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      "body": "<html>\n<p>Two killed and one injured as light aircraft involved in shooting of Mena – a film in which Cruise plays a drug runner pilot – comes down in the Andes&nbsp;</p>\n<p><img src=\"https://www.steemitup.eu/i/0C4D0FF79D43ADC6802E40EFAA5E9B8C.jpg\"/></p>\n<p>A handout picture from Colombian authorites of the crashed plane. Photograph: Fire Department of San Pedro/EPA&nbsp;</p>\n<p>A small plane assigned to the crew of a movie starring <a href=\"https://www.theguardian.com/film/tomcruise\">Tom Cruise</a> crashed in the Colombian Andes on Friday, killing two people including a Los Angeles-based film pilot and seriously injuring a third, the country’s civilian aviation authority said.An official with the aviation agency said Cruise was not on the aircraft.The official said an American, Alan Purwin, was killed along with a Colombian, Carlos Berl. A third person on board, Jimmy Lee Garland, a pilot from Georgia, was rushed to a hospital in Medellin where he was in intensive care.The official said the twin-engine Piper Aerostar ran into bad weather late on Friday afternoon after taking off from the colonial town of Santa Fe de Antioquia for a short flight to Medellin. No emergency was reported to air traffic controllers.<br>\n<a href=\"https://www.theguardian.com/film/2015/sep/10/tom-cruise-doug-liman-space-thriller-luna-park-edge-of-tomorrow\">Cruise</a>, a trained pilot, arrived last month to Medellin to film a movie called Mena, about American pilot Barry Seal, a drug runner recruited by the CIA to try and capture the late cocaine kingpin Pablo Escobar. Seal was shot and killed in 1986 in Baton Rouge, Louisiana, allegedly by assassins sent by Escobar’s Medellin cartel.&nbsp;</p>\n<p><img src=\"https://www.steemitup.eu/i/010EC9E73ED1C9BA076B8DD470C9AA96.jpg\"/></p>\n<p>Tom Cruise is playing drug runner pilot Barry Seal in the film Mena. Photograph: Evan Agostini/Invision/AP&nbsp;</p>\n<p>Cruise’s spokeswoman, Amanda Lundberg, had no comment on Friday’s accident.Purwin was founder and president of the Los Angeles-based Helinet Technologies, a company providing aerial surveillance technology to law enforcement. On the company’s website he is described as “one of the top film pilots of his generation” with a list of credits from television and major Hollywood movies such as Transformers, Pearl Harbor and Pirates of the Caribbean.&nbsp;</p>\n<p>He sat at the controls of a helicopter for the first time at age 16 and two years later took his first flying job crop dusting in Indiana, according to Helinet’s website.&nbsp;</p>\n<p>“Alan’s enduring passion for film and flying has created aerial footage loved by millions around the world,” according to an online biography on the website of Shotover, an aerial cinematography subsidiary of Helinet.&nbsp;</p>\n<p>In a tweet sent on Wednesday Purwin expressed joy at landing on a dirt runway between the towering jungled mountains surrounding Santa Fe de Antioquia.Helinet’s vice-president, Jack Snyder, declined to comment when contacted by The Associated Press.Garland, the sole survivor, is a flight instructor and manager of a regional airport in Georgia’s Cherokee County, near Atlanta.&nbsp;</p>\n</html>",
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      "body": "<html>\n<p><strong>Technology could be used to differentiate fish caught sustainably to those caught illegally, or linked to human rights abuses&nbsp;</strong></p>\n<p><img src=\"https://www.steemitup.eu/i/5A9FC4C0EFB3A4846D134CA765923913.jpg\"/></p>\n<p>Blockchain is a digital ledger or record of information that is accessible to everyone. The technology is being trialled in the fishing industry. Photograph: Maria-Ines Fuenmayor/Provenance&nbsp;</p>\n<p>A new digital technology has been trialled to track fish from trawler to the supermarket in a breakthrough that could help stop human rights abuses and illegal fishing.The technology – called blockchain and first used to power the currency Bitcoin – is <a href=\"https://www.theguardian.com/world/2016/jul/07/blockchain-answer-life-universe-everything-bitcoin-technology\">expected to revolutionise</a> the finance, property and food sectors replacing traditional contracts, paperwork and identification methods.Blockchain is a digital ledger or record of information that is accessible to everyone. In this case it details the origins of fish and allows anyone to see where the fish was caught, processed and sold on. It does not stop illegal fishing on its own but it opens up the supply chain for anyone to scrutinise.With the seafood industry <a href=\"https://www.theguardian.com/global-development/2014/jun/10/supermarket-prawns-thailand-produced-slave-labour\">notorious</a> for human rights abuses and illegal fishing, campaigners hope the technology, piloted by a UK-based company <a href=\"https://www.theguardian.com/fashion/fashion-blog/2014/apr/25/jessi-baker-clothes-slaves-fashion-provenance-website-revolution-consumer\">Provenance</a>, could help retailers, manufacturers and restaurants prove the origins of their fish.“Building in mechanisms to deliver transparency from net to plate is central to eradicating illegal, unsustainable fishing and the human rights abuses that have plagued parts of the seafood production sector,” said Steve Trent, executive director at the Environmental Justice Foundation (EJF).&nbsp;</p>\n<p><img src=\"https://www.steemitup.eu/i/161238D8BA707784C33382E6E658E98E.jpg\"/></p>\n<p>Smartphones could be used to scan fish products used in the trial to access information on their origins and journey to the supermarket shelf. Photograph: Provenance&nbsp;</p>\n<p>At present the buying and selling of seafood is tracked by paper records and tags on the fish. The new blockchain approach sees local fishermen send SMS messages to register their catch on the blockchain. This identification is then transferred to a supplier along with the catch, with any subsequent move, for example processing or tinning, also recorded. <br>\nThe information on the origin and supply chain journey of the fish can then be accessed and verified by end buyers and consumers in shops or restaurants using their smartphones, replacing the current printed communication and labels.&nbsp;</p>\n<p>The technology has already sparked interest from food companies, with the Co-op <a href=\"https://www.theguardian.com/environment/food\">Food</a> group currently conducting its own trial with Provenance on fresh food products - expected to conclude later this year.Provenance founder Jessi Baker said that the technology currently adds a “few pence” to the price of the final product so is likely to be used first on premium fish products, or even wine or olive oil. The cost will need to come down to “points of a pence” to be viable for canned and processed fish produce, she said.&nbsp;</p>\n<p>“We are desperately in need of a solution,” said Baker. “We want to help support fish that is caught sustainably and verify these claims down the chain to help drive the market for slavery-free fish. This pilot shows that complex, global supply chains can be made transparent by using blockchain technology.”The fish trial has been welcomed by Thai Union, the world’s biggest tuna exporter, that has faced its own sustainability criticisms. Tesco <a href=\"https://www.tescoplc.com/news/blog/topics/tough-sustainability-standards-for-our-affordable-quality-fish/\">stopped stocking its John West brand</a> in July this year, citing the need for the fish company to ensure it was using sustainable sources of tuna.“Traceability – which allows us to prove that our fish is caught legally and sustainably and that safe labour conditions are met throughout the supply chain - is vital if we are to interest consumers in the source of their tuna,” said Dr Darian McBain<strong>,</strong> director of sustainability at Thai Union.&nbsp;</p>\n<p>“The next challenges are building scalability so that traceability systems can operate across borders and certifying authorities, and educating consumers that it is worth paying more for sustainably-caught traceable fish where workers are paid a fair and decent wage,” she said.Trent from EJF, cautioned that on its own the technology would not end abuses in the seafood sector. “It is also essential to understand and support the other actions and mechanisms that are needed to combat these abuses, including the role of effective enforcement actions and the application of strong, fair and transparent action in the courts to impose robust penalties,” he said.&nbsp;</p>\n</html>",
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      "body": "<html>\n<p><strong>Air sensor and a new satellite earth can not treat the disease. However, the technology was able to give a clear account of the various problems</strong></p>\n<p><img src=\"https://www.steemitup.eu/i/FC71836E33DFBE9B4B0B507D42AC7777.jpg\"/></p>\n<p><img src=\"https://www.steemitup.eu/i/E0AAE7B9FE825B53AAD525B73A1DD2E7.jpg\"/></p>\n<p><img src=\"https://www.steemitup.eu/i/72FC540020E2F653E2837BAA2C92E7FB.jpg\"/></p>\n<p>The view outside the window is quite severe. Currently research aircraft flew over the giant California redwoods, Greg Asner could see the damage caused by drought for four years that plagued the state. However, when he turned from the window to view the video in the lab of flight, the landscape is even more worrying.The digital image derived 3-D scanning system is newly installed Asner, an ecologist at the Carnegie Institution for Science, in turbopropnya plane. The laser scanner emits a double into the trees. Two spectrometers imaging, one of which is made in the Jet Propulsion Laboratory (JPL) of NASA, recording hundreds of wavelengths of sunlight reflected from visible light to infrared, reveals the chemical characteristics of detail that becomes identifiable species of each tree and even show the amount of water absorbed indicators health is important. By setting the selected screen Asner of the day, a tree that water shortages are marked in bright red.Despite these disturbing images, this powerful new way to understand this planet. \"Map of the state of an ecosystem that has generated this system of once flew,\" wrote Asner later, \"contains more information than is obtainable from ground surveys for life.\" And the Carnegie Airborne Observatory is just the beginning in a wider trend this.Sophisticated sensors provide similar benefits for scientists-provide increasingly powerful tool for measuring the earth's vital signs. In 2014 and early 2015, NASA launched five earth observation missions (including the two new instruments on the space station), bringing the total to 19. Another space Institute of Brazil, China, Europe, and other countries also enliven. \"No doubt we are now in a golden age of remote sensing,\" said Michael Freilich, director of NASA earth science.News brought by all eyes in the sky, it must be admitted, mostly not good. This sensing system testifies to the rapidly changing world, ranging from the melting glaciers and shrinking rain forests to rising seas and more. However, when the human impact on the earth reached a new level, this cutting-edge sensors offer an opportunity that has never existed before to monitor and understand the impact of not treating the disease-even the earth, at least be able to give a better diagnosis. That alone is encouraging.<strong>Water is the lifeblood</strong> for the earth and for the first time, with the sensor in space scientists can predict drought, warned of flooding, protect water supplies and improve yields.In California, the water crisis has transformed the state into a kind of laboratory for many projects on remote sensing. Over the last three years, NASA team led by Tom Painter fly a plane full of instruments on top of Yosemite National Park to measure snow collection that fills the Hetch Hetchy Reservoir, San Francisco's main water source.Painter Twin Otter aircraft, named Snow Airborne Observatory, equipped with a sensor that is similar to the one in the best Greg Asner: lidar scanner that measures the thickness of snow and imaging spectrometers to analyze the condition. How it works lidar is similar to radar but uses laser light, measuring the distance between the aircraft with snow by the time the light reflection.By comparing the topography of an area currently covered in snow with the results of a scan on a summer without snow, Painter and his team many times can measure precisely the amount of snow that exist throughout the watershed area of<br>\n<br>\n1,200 square kilometers.While the imaging spectrometer show the multitude of snowflakes as well as the amount of dust contained in the surface-both affect the speed of melting of snow by the spring sun and water supplies to be. \"We've never had this data before,\" said Graham.Painter also measure shrinkage collection of snow in the Rocky Mountains, which supplies water to millions of people across the northwest US. In the near future he plans to bring the technology to other mountain areas around the world that threatened snow melt water supply, such as the watershed of the Indus and the Ganges in the Himalayas. \"At the end of this decade, nearly two billion people were affected by changes in collection of snow,\" he said. \"It's one of the most important aspects of climate change.\"<strong>With reduced water</strong> flowing into rivers and reservoirs California, farmers pumping more water from wells to irrigate his farm, causing a drop in water level. Party state governments typically monitor the underground water reserves by lowering sensors into wells. However, a team of scientists led by Jay Famiglietti, a hydrologist at the University of California, Irvine, and JPL, using a pair of satellites called GRACE (Gravity Recovery and Climate Experiment) to \"weigh\" the groundwater California from space.The way it works is our satellites detect changes in altitude satellites and the distance between them as a result of changes in the earth's gravity.GRACE satellite can measure the distance change to 1 / 10,000 feet. A year later, after many farmers to pump groundwater, the gravitational pull experienced first satellite is reduced slightly, and the GRACE satellites detect the change.Reflux world aquifer, which supplies at least one third of the water used by humans, has now become a serious danger, said Famiglietti. GRACE data show that more than half the world sucked aquifers faster than the rate of filling, especially in the Arabian Peninsula, India, Pakistan, and North Africa. In the Central Valley, pumping causes another problem: Some parts of the valley sinkhole.Tom Farr, JPL geologist, mapping the decline is using radar data from Canadian satellites orbiting 800 kilometers above the Earth's surface. The techniques used, originally developed to study earthquakes, ground deformation can detect up to 2.5-5 centimeters.Farr created maps showed that in some places, the Central Valley ambles about 30 centimeters per year.One is a small dam near the town of Los Banos that drain water to the farm in the vicinity.\"We know there is a problem at this dam, because the water started melimpas its banks,\" said Michael Cannon, president of Bowles Farming Company. \"Only after seeing satellite imagery we know the magnitude of the problem.\" Formed two basins in total agricultural land area of<br>\n<br>\n9,300 square kilometers, threatening dams, bridges, irrigation canals, pipelines, canals and flood-infrastructure worth billions of rupiah. At the end of 2014 the California Governor Jerry Brown signed into law the first in the state that the restriction of ground water gradually.<strong>As more and more evidence</strong> of the disease-earth from rising temperatures and ocean acidification, to deforestation and extreme weather-prioritize NASA mission to cope with its impacts. One of the newest satellite, worth 13 trillion rupiah observatory named SMAP (Soil Moisture Active Passive), launched in January. The spacecraft is designed to measure soil moisture either by reflecting the radar beam to the surface (active) or capturing the radiation emitted by the earth itself (passive). Last July an active radar stopped operating, but a passive radiometer still functioning. The resulting map can help scientists predict drought, flooding, crop yields, and starve.\"If we have data SMAP in 2012, we can easily foresee a severe drought in the US mid-west that surprised so many people,\" said Narendra N. Das, research scientist at JPL. Not many suspect that the region will lose yield around 435 trillion rupiah in the summer due to \"drought impromptu\" -paduan heat waves suddenly with very low humidity. \"SMAP data could show early loss of soil moisture in the region and if it did not rain, the harvest will fail,\" said Das. Farmers will plant may not land on a large scale.Climate change also increases the chances of extreme rain-and SMAP also help overcome these risks. Data SMAP can tell the government that the ground is already saturated water so as to landslides or flooding in the downstream. However, the lack of water is a threat that is more extensive and prolonged. Without moisture in the soil, healthy environment will be damaged, as happened in California, causing heat waves, droughts, and forest fires. \"Moisture ground like human sweat,\" said Das. \"When you yawn, raised a cooling effect. So, when the soil is no longer contain the water, the earth's surface will heat up, like a man who suffered heat stroke. \"despite the many challenges that threaten, until now the earth proved to survive. Of the 37 billion tonnes or more of carbon dioxide released into the atmosphere annually by human activities, about half is absorbed by the oceans, forests, and grasslands. However, no one knows the point of saturation of absorption. Only recently have researchers discovered the right method to measure the flow in and out of the carbon from the oceans, forests, and grasslands.In July 2014, NASA launched a spacecraft called the Orbiting Carbon Observatory- 2. Designed to \"observe the breath of the earth\", said the manager, OCO-2 can measure with precision of up to one per million molecules-the amount of CO2 released or absorbed by region anywhere in the world. The first global map using data OCO-2 shows the plume of CO2 originating from northern Australia, southern Africa, and eastern Brazil, where the forest is burned to establish agriculture. Map of the future will be to identify areas that otherwise-absorb CO2 from the atmosphere.Greg Asner and his team also examined carbon sequestration. Before flying over the jungle California, for several years, they scan the 720,000 square kilometers of tropical forest in Peru to calculate the carbon content of the forest.At the time, Peru is discussing how to protect the rain forest together with international partners. Asner was able to show that forests are under increasing pressure from logging, agriculture, mining or oil and gas also store the most carbon-about six billion metric tons.Preservation of the region will make the carbon remains stored, said Asner, and protect countless species. At the end of 2014 the Norwegian government has pledged up to 4 trillion rupiah to prevent deforestation in Peru.In the next few years NASA plans to launch five new missions to study the water cycle, storms and climate change, including a successor GRACE satellite. Earth observation instruments are smaller, so-called CubeSat-some as large as palms will come riding into space to perform other missions. For scientists like Asner, the urgency is clear. \"The world is changing very quickly,\" he said. \"Many changes have occurred which have not been understood by the human sciences.\"About two decades longer the first imaging spectrometer, as used by Asner and Painter, will be placed into orbit the earth. It was like \"Star Trek technology\" compared to that's up there now, says Painter. \"We have already submitted the imaging spectrometer to the orbit of Jupiter, Saturn, and Mars, but has not even had its own program for our planet,\" he said. The view of the device is certainly remarkable: We can see and recognize each tree from space. And we will be reminded of the larger forest: Mankind and our technologies are the only hope to clear up evil that we have caused.</p>\n</html>",
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      "title": "93 Percent of Reefs 'Great Barrier Reef' Dying",
      "body": "<html>\n<p><strong>93 per cent of the 'Great Barrier Reef' affected by the most severe bleaching event ever recorded from.</strong></p>\n<p>Climate change is destroying the earth's largest coral ecosystem. Great Barrier Reef is dying due to the El Nino and climate change. (Read:&nbsp; <a href=\"http://nationalgeographic.co.id/berita/2016/02/great-barrier-reef-terinfeksi-virus-mirip-herpes\">Great Barrier Reef Similar Herpes Virus Infected</a> ) This week, scientists from the ARC Centre of Excellence field of coral reef studies completed extensive surveys on the iconic reef. They found that 93 percent of the 'Great Barrier Reef' affected by the most severe bleaching event ever recorded from.\"We've never seen this before bleaching scale,\" said Terry Hughes, a representative of the National Taskforce Coral Bleaching in a statement. \"In the northern part of the Great Barrier Reef, it was like 10 cyclone came at once.\"<em>Coral bleaching</em> is a phenomenon in which the loss of color on the reef because the algae population decline. If not given time to recover, this can lead to bleaching of coral reefs to perish.Great Barrier Reef is the largest reef system in the world, located off the coast of Queensland, Australia, and extends over 1,400 miles. It consists of 3,000 individual reefs and is home to more than 100 islands.Of the 911 surveyed reefs, only 68 (7 percent) escapes from bleaching, while between 60 and 100 per cent of coral reefs affected by bleaching around 316. (Read also:&nbsp; <a href=\"http://nationalgeographic.co.id/berita/2014/12/pemutihan-terumbu-karang-semakin-parah\">Coral Bleaching Increasingly Severe</a> )In an interview with National Geographic, Mark Eakin representatives of <em>the National Oceanic and Atmospheric Administration's Coral Reef Watch</em> call this situation as something very depressing. While Andrew Baird of the ARC said in a rilisbahwa roughly half of Bleached coral will die, and on some coral mortality rate is likely to exceed 90 percent.Although the study results obtained show menyedihakan, scientists said people can help preserve the reef by reducing local threats, including pollution, sedimentation and fishing practices that are not sustainable.( <em>KN Rosandrani / Huffingtonpost</em> )&nbsp;</p>\n<p><img src=\"https://www.steemitup.eu/i/EC8BE6A89AE1E1669DC8029A6A6EE538.jpg\"/></p>\n</html>",
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      "parent_permlink": "sea",
      "author": "squadron",
      "permlink": "sea-no-longer-able-to-bear-the-impact-of-global-warming",
      "title": "Sea No Longer Able To bear the impact of Global Warming",
      "body": "<html>\n<p><strong>Coral reefs are dying, declining fish stocks, and extreme weather events are a sign that the sea was at a dangerous tipping point.</strong></p>\n<p><img src=\"https://www.steemitup.eu/i/2D9CD3A5B34BB5A46CEA2C5B0FDC1072.jpg\"/></p>\n<p>Seafood plays an important role in the fight against global warming by absorbing about 93 percent of the carbon dioxide produced by human activities. ( <em>David Doubilet / National Geographic Creative</em> )</p>\n<p>Oceans, the planet most likely to bear part of global warming, finally reached the limits of its capacity. These corals are dying, declining fish stocks, and other extreme weather events became a sign that the sea was in a dangerous tipping point. So reports the International Union for Conservation of Nature (IUCN).\"We all know that the oceans sustain the planet, but we also are making the oceans 'sick',\" said director general of IUCN, Inger Andersen.Since 1970, the waters around the world have played an important role in the fight against global warming by absorbing about 93 percent of the carbon dioxide produced by human activities.\"Without the oceans as a buffer, global temperatures will rise much more quickly,\" said Andersen in the IUCN World Conservation Congress, Monday (5/9).It also expressed by the major advisor marine science and conservation Global Water Program and the Pole IUCN, Dan Laffoley.\"Frankly, if the oceans did not exist, our atmosphere will already be heated only with a temperature of 36 degrees Celsius,\" says Laffoley.Andersen said that, because of global warming continues, the oceans will continue to heat up between one to four degrees Celsius by 2100. \"In an ecological time scale, 2100 is like tomorrow.\"A total of 80 scientists from 12 countries have contributed to the study of ocean warming the most comprehensive and systematic.\"We observed from microbes to whales, from pole to pole, all the major ecosystems, including the deep ocean,\" says Laffoley. <strong>Impact of global ocean warming</strong>One of the most worrying phenomenon that is the entire population of the species, such as plankton, jellyfish, turtles and sea birds, moving toward the poles in search of colder waters.Fish species are moved out of the area can also shake the stability of the world's fisheries.In Southeast Asia, for example, due to the fish leave the area, marine fisheries predicted would fall by 30 percent in 2050. In East Africa and parts of the Indian Ocean, which has a lot of dead coral reefs due to global warming, many species of fish that eventually took off, eliminating the livelihood of many fishermen.This grim prospects also threaten countries that rely on coral reef ecotourism, because some areas have lost up to half its coral reefs. In Australia, for example, nearly <a href=\"http://ngi.cc/n6LF\">93 percent of corals of the Great Barrier Reef die from bleaching</a> in early 2016.The latest simulation models predict that by 2050, ocean warming will cause bleaching of almost all the world's coral reefs. (Read <a href=\"http://ngi.cc/n78c\">how coral bleaching occurs</a> )Stay near the sea or ocean interacts with can also increase the risk of disease. Because the warming of the ocean can quickly spread pathogens such as cholera bacteria and algal blooms that can cause a variety of neurological diseases. In addition, warmer sea can also lead to bad weather, such as major storms and hurricanes.According to the report, the number of major hurricanes increased by 30 percent each time the global temperature rises one degree Celsius. El Nino, periodically heating the water in the Pacific Ocean also has increased over the last two decades.So, how to stop all these terrible things?There are many ways that we can do to lower global temperatures. One of them, we must stop polluting the atmosphere with carbon, though of course this is not easy. Other solutions, by setting the area that should be a marine protected area.Inevitably, that we had been the cause of this situation. We know what the solution, and we must act soon, before it really is too late.( <em>Lutfi Fauziah. Source: Christine dell'Amore /</em> <a href=\"http://nationalgeographic.com/\"><em>nationalgeographic.com/</em></a> )&nbsp;</p>\n</html>",
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      "permlink": "sea-no-longer-able-to-bear-the-impact-of-global-warming",
      "title": "Sea No Longer Able To bear the impact of Global Warming",
      "body": "<html>\n<p><strong>Coral reefs are dying, declining fish stocks, and extreme weather events are a sign that the sea was at a dangerous tipping point.</strong></p>\n<p><img src=\"http://prntscr.com/chnzhp\"/><img src=\"http://prntscr.com/chnzhp\"/>Seafood plays an important role in the fight against global warming by absorbing about 93 percent of the carbon dioxide produced by human activities. ( <em>David Doubilet / National Geographic Creative</em> )&nbsp;</p>\n<p>Oceans, the planet most likely to bear part of global warming, finally reached the limits of its capacity. These corals are dying, declining fish stocks, and other extreme weather events became a sign that the sea was in a dangerous tipping point. So reports the International Union for Conservation of Nature (IUCN).\"We all know that the oceans sustain the planet, but we also are making the oceans 'sick',\" said director general of IUCN, Inger Andersen.Since 1970, the waters around the world have played an important role in the fight against global warming by absorbing about 93 percent of the carbon dioxide produced by human activities.\"Without the oceans as a buffer, global temperatures will rise much more quickly,\" said Andersen in the IUCN World Conservation Congress, Monday (5/9).It also expressed by the major advisor marine science and conservation Global Water Program and the Pole IUCN, Dan Laffoley.\"Frankly, if the oceans did not exist, our atmosphere will already be heated only with a temperature of 36 degrees Celsius,\" says Laffoley.Andersen said that, because of global warming continues, the oceans will continue to heat up between one to four degrees Celsius by 2100. \"In an ecological time scale, 2100 is like tomorrow.\"A total of 80 scientists from 12 countries have contributed to the study of ocean warming the most comprehensive and systematic.\"We observed from microbes to whales, from pole to pole, all the major ecosystems, including the deep ocean,\" says Laffoley.<strong>Impact of global ocean warming</strong>One of the most worrying phenomenon that is the entire population of the species, such as plankton, jellyfish, turtles and sea birds, moving toward the poles in search of colder waters.Fish species are moved out of the area can also shake the stability of the world's fisheries.In Southeast Asia, for example, due to the fish leave the area, marine fisheries predicted would fall by 30 percent in 2050. In East Africa and parts of the Indian Ocean, which has a lot of dead coral reefs due to global warming, many species of fish that eventually took off, eliminating the livelihood of many fishermen.This grim prospects also threaten countries that rely on coral reef ecotourism, because some areas have lost up to half its coral reefs. In Australia, for example, nearly <a href=\"http://ngi.cc/n6LF\">93 percent of corals of the Great Barrier Reef die from bleaching</a> in early 2016.The latest simulation models predict that by 2050, ocean warming will cause bleaching of almost all the world's coral reefs. (Read <a href=\"http://ngi.cc/n78c\">how coral bleaching occurs</a> )Stay near the sea or ocean interacts with can also increase the risk of disease. Because the warming of the ocean can quickly spread pathogens such as cholera bacteria and algal blooms that can cause a variety of neurological diseases. In addition, warmer sea can also lead to bad weather, such as major storms and hurricanes.According to the report, the number of major hurricanes increased by 30 percent each time the global temperature rises one degree Celsius. El Nino, periodically heating the water in the Pacific Ocean also has increased over the last two decades.So, how to stop all these terrible things?There are many ways that we can do to lower global temperatures. One of them, we must stop polluting the atmosphere with carbon, though of course this is not easy. Other solutions, by setting the area that should be a marine protected area.Inevitably, that we had been the cause of this situation. We know what the solution, and we must act soon, before it really is too late.&nbsp;</p>\n</html>",
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