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      "body": "@@ -1,8 +1,9 @@\n+*\n Histrio \n@@ -9,16 +9,17 @@\n  histrio\n+*\n  is a fr\n",
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      "body": "Histrio histrio is a frogfish leaving close to the surface among floating objects like seaweed, so rarely seen by divers.\n- Massive and globular body up to 20 cm\n- 1st dorsal spine differentiated into a fishing filament\n- Illicium thin and shorter than the 2nd backbone\n- Globular lure\n- Pectoral and pelvic fins in the form of paws\n- Very wide mouth\n\n![IMG_2303.jpg](https://cdn.steemitimages.com/DQmNh3S7dkr6vsNjfRcdLCahQmHFVXYz9RGDPYAppZXYkyk/IMG_2303.jpg)\n\nWith a black and white background to give you an idea of the fish color.\n![frogfish black and white background.png](https://cdn.steemitimages.com/DQme7UMcp1zPcQQyVRD9LDtyzXD9hWLe8ATCyJbigxAE1Xy/frogfish%20black%20and%20white%20background.png)\n\nThis species has been seen in Cottonii seaweed culture in Indonesia.",
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      "body": "The red algae <i>Palmaria palmata</i>, also called dulse is a well-known snack food. It's a very healthy food with a high content of proteins and fibers. Fresh, Palmaria tastes a little bit like hazelnut, but apparently when this seaweed is fried, it tastes like...bacon!\n\nI've never tried it fried but it's definitely something that I will try once I'll be back to my home sweet home (where Palmaria is very easy to get, as you can see in the picture below).\n\n![IMG_1528.JPG](https://steemitimages.com/DQmSEdCMbxi8bqgNYjozVhGAa5FpDoqLbgdRd3dgU1v85wF/IMG_1528.JPG)",
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      "author": "matcinta",
      "body": "<i>Caulerpa lentillifera</i> is a green seaweed species found in the Indo-Pacific region, called lawi lawi in Indonesia.\nThe sensation of the vesicules exploding in the mouth is awesome! I was very surprised when I tried it!\n\n![PB141000.JPG](https://steemitimages.com/DQmXvYqYoMY1i7NF5UiEgjYy41EqrrBiHoqPATsDgMc8ijs/PB141000.JPG)\n\nAnd the good thing is also that <i>Caulerpa lentillifera</i> has a high content of proteins (12.5%) minerals and balanced amino acid profiles, according to Ratana-Arporn and Chirapart in 2006.\n\nReferences:\nRatana-Arporn, P., & Chirapart, A. (2006). Nutritional Evaluation of Tropical Green Seaweeds <i>Caulerpa lentillifera</i> and <i>Ulva reticulata</i>. Natural Science, 40, 75–83.",
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      "body": "<i>Caulerpa lentillifera</i> is a green seaweed species found in the Indo-Pacific region, called lawi lawi in Indonesia.\nThe sensation of the vesicules exploding in the mouth is awesome! I was very surprised when I tried it!\n\n![PB141000.JPG](https://steemitimages.com/DQmXvYqYoMY1i7NF5UiEgjYy41EqrrBiHoqPATsDgMc8ijs/PB141000.JPG)\n\nAnd the good thing is also that <i>Caulerpa lentillifera</i> has a high content of proteins (12.5%) minerals and balanced amino acid profiles, according to Ratana-Arporn and Chirapart in 2006.\n\nReferences:\nRatana-Arporn, P., & Chirapart, A. (2006). Nutritional Evaluation of Tropical Green Seaweeds <i>Caulerpa lentillifera</i> and <i>Ulva reticulata</i>. Natural Science, 40, 75–83.",
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      "body": "@@ -1,8 +1,460 @@\n+Kelps are amazing seaweed! why? because they are the biggest seaweed on Earth (can reach up to 100m long!).%0AThey also constitute seaweed forests with high production, biodiversity and ecological function. And not only that, kelp are also used for cosmetics, food, feed and can also be converted into biofuel.%0A%0AOn the picture below, this is a beautiful %3Ci%3ESaccharina latissima%3C/i%3E growing  along the Irish western coast (the brown thing around me ;) )%0A%0A\n !%5BDSC070\n",
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      "body": "@@ -84,16 +84,17 @@\n ds like \n+*\n Kappaphy\n@@ -96,16 +96,17 @@\n paphycus\n+*\n  widely \n@@ -129,17 +129,18 @@\n donesia.\n- \n+%0A%0A\n It's mor\n@@ -595,24 +595,25 @@\n 210128.JPG)%0A\n+%0A\n !%5BP8210131.J\n@@ -700,24 +700,25 @@\n 210131.JPG)%0A\n+%0A\n !%5BP8210150.J\n@@ -805,24 +805,25 @@\n 210150.JPG)%0A\n+%0A\n !%5BP8210153.J\n@@ -914,16 +914,17 @@\n 53.JPG)%0A\n+%0A\n !%5BP82202\n@@ -1014,12 +1014,45 @@\n 8220223.JPG)\n+%0A%0ASelamat minum! Enjoy the drink!\n",
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