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      "title": "Чизкейк \"Нью Йорк\"",
      "body": "<center><a href='https://d.tube/#!/v/zira/8nxfi1g6'><img src='https://ipfs.io/ipfs/QmT3KP9q75ynZSATmmhXAgJiDYA8r3uaNjMpH2F3B6jMRp'></a></center><hr>\n\nМного споров об этом десерте. То, что он очень и очень вкусный, конечно никто не спорит, но вот о том, как правильно его готовить дебатов очень много. Начиная с того, какая основа должна быть у десерта, заканчивая тем, что именно используется в качестве начинки.\n\nДЛЯ БИСКВИТА (ФОРМА ДИАМЕТРОМ 20 СМ)\n2 яйца\n65 граммов сахара\n40 граммов муки\n30 граммов растопленного сливочного масла\nДЛЯ ОСНОВЫ\n500 граммов сливочного сыра\n100 граммов сахара\n15 граммов кукурузного крахмала\n90 граммов сливок\n1 яйцо\n\nГотовим бисквит\n\nРазъемную форму хорошо обернуть фольгой, чтобы 2/3 высоты формы были закрыты. Форму смазать маслом. Духовку разогреть до 180 градусов (отметка 4).\n\nШаг 2\nПриготовить и отмерить все ингредиенты. Белки отделить от желтков.\n\nШаг 3\nНачать взбивать белки, как только они увеличатся в объеме начать добавлять постепенно сахар, продолжая взбивать. Когда белки побелеют, станут устойчивыми. Добавить желтки, продолжая взбивать. Затем добавить остывшее растопленное сливочное масло. Хорошо взбить вместе и выключить миксер. Муку просеять вместе с разрыхлителем и лопаткой аккуратно перемешать вместе со взбитой массой.\n\nШаг 4\nТесто вылить в приготовленную форму и поставить в духовку на 10 минут.\n\nШаг 5\nГотовим основу\n\nПомещаем треть сыра и крахмал в чашу. Взбиваем до однородной массы. Затем добавляем оставшийся сыр и продолжаем взбивать, пока сыр не станет кремообразным. Добавляем сахар, продолжая взбивать на высокой скорости.\n\nШаг 6\nДобавляем яйцо, продолжая взбивать\n\nШаг 7\nЗатем добавляем все сливки и взбиваем пока масса не станет однородной и гладкой.\n\nШаг 8\nСырную основу выливаем на остывший бисквит. Форму ставим в форму с горячей водой, чтобы форма была погружена в воду на 2/3 высоты.\n\nШаг 9\nВыпекаем при температуре 165 градусов 1 час.\n\nШаг 10\nОбязательно остудить чизкейк перед нарезанием хотя бы 4 часа в холодильнике. \n\nRepost from: https://zira.uz/ru/recipe/chizkeyk-nyu-york/\n\n<hr><a href='https://d.tube/#!/v/zira/8nxfi1g6'> ▶️ DTube</a><br /><a href='https://ipfs.io/ipfs/QmVwFDgJhbrcfckConvUuHcxKGBnEm5Gpsi8z4SYNVcqmN'> ▶️ IPFS</a>",
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