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      "author": "steemitboard",
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      "body": "好吃易做的简单菜谱有哪些?外面的饭菜不是太贵就是不卫生，还是自己做饭比较安全。做饭吃最主要的就是下饭，要鲜美，可是菜肴鲜美不一定下饭，但是对于上班族来说，快手简单味道好才是好菜， 那么哪些菜肴是又鲜美又下饭的呢?\n虎皮青椒\n![](https://cdn.steemitimages.com/DQmXoJ17k1wzArgWNBMn41WcpVYhEKHQW2DJWGdpAQGdSsy/image.png)\n主料：尖椒9个；辅料：蒜1颗、酱油1茶匙、醋2茶匙、白糖1/2茶匙、油适量\n做法\n1.准备食材：青椒、蒜\n2.青椒洗净，切两段，蒜剁蒜末\n3.放入1茶匙酱油、2茶匙醋、1/2茶匙白糖调成酱汁\n4.锅中放少许油，然后放入辣椒，小火煎制\n5.一边煎一边要用铲子按压，煎至辣椒表面出现焦斑、表面起皱\n6.盛出备用\n7.姜蒜末放入锅中炒香，放入青椒\n8.倒入酱汁，炒匀即可\n红烧排骨\n![](https://cdn.steemitimages.com/DQme7udvY6jzEqGzTuUXALuHrXAjniksamvhMdu6yPZBgBN/image.png)\n材料：猪小排800g，生抽2勺，老抽1勺，干辣椒适量，五香粉1茶匙，花椒半汤匙，八角2个，料酒2汤匙，鸡粉1汤匙，姜适量，盐适量，葱适量\n做法：\n1、排骨洗干净，斩断备用；姜切片，葱切段，干辣椒切成两半；\n2、锅中放水，然后放入花椒，水煮开后放入排骨，焯水，捞出沥干水后备用；\n3、锅中放油，放入姜葱八角爆香，然后放入排骨，炒到微黄然后放入干辣椒，继续翻炒，直至排骨边缘有点微黄，就放入料酒，翻炒几下就沿着锅边倒入生抽老抽，同时撒入五香粉，翻炒均匀后，放入清水，刚好浸没排骨，大火烧开后转为小火炖30-50分钟。\n4、最后排骨软熟了就放入盐和鸡粉，翻炒一下，转为大火收汁就可以出锅了。\n剁椒蒸排骨\n![](https://cdn.steemitimages.com/DQmWpipqtKD7NU9k8FDC4j28dxCXNsmuG38xZzU3yJA7t1Q/image.png)\n食材：猪小排300g、生抽1勺、生粉适量、蒜头适量、湖南剁椒1勺\n做法：\n1)猪小排一份，洗净\n2)加入适量的蒜头片和适量的生粉\n3)湖.南上等剁椒\n4)一勺加入到猪小排内\n5)一勺生抽\n6)装入到保鲜袋里，揉搓几下，以便调料和猪小排均匀混合，放至到冰箱里一个晚上或者12小时以上，中间需拿出来翻动一次\n三香炒肉\n![](https://cdn.steemitimages.com/DQmQzBjzZbGWT3xTFjYnfKq9Qxj8QAHdoxXV1mLmjShBETs/image.png)\n材料：五花肉50克、香菇6朵、香菜20克、香芹40克、葱1段、姜1克、蒜1瓣、料酒4克、生抽5克、盐2克、花椒粉0.5克、食用油3克。\n做法：\n1.原料备好。\n2.五花肉切片，香菇切细条，香菜杆切寸段，芹菜切与香菜差不多的寸段，姜、葱、蒜切碎。\n3.锅烧热后加入食用油，下入五花肉煸炒。\n4.煸出肉的油分后加入料酒、生抽，炒香。\n5.加入葱、姜、蒜碎，炒出香味。\n6.加入香菇条，翻炒均匀。\n7.加入芹菜，翻炒，加入盐、花椒粉调味。\n8.加入香菜杆，炒出香味，待蔬菜快断生时，关火。\n9.盛盘，用小红椒点缀一下即可。\n香煎茄子\n材料：茄子500克、姜小块、葱2根、蒜5瓣、干红辣椒10个、盐1茶勺、醋2滴、油适量。\n做法：\n1.茄子斜着切片，宽约0.5厘米的，姜、葱、蒜，干红辣椒，依次冼净切碎。\n2.炒锅冼净烧热加适量油，油温七成热是加入切好的茄子片。\n3.待茄子一面煎至金黄，再煎另一面，依次煎好所有茄子。\n4.锅中留底油，加入姜、蒜，干红辣椒炒香。\n5.加入煎好的茄子，适量盐和两滴醋。\n6.撒上葱花即可。\n鱼香白菜\n材料：白菜300克、黑木耳100克、食盐1/2汤匙、酱油1/2汤匙、醋1/2汤匙、鸡精1/2茶匙、葱5克、姜5克、蒜5克、淀粉1汤匙、辣酱1汤匙、白糖1/2汤匙、植物油2汤匙。\n做法：\n1.准备好大白菜和木耳，把葱、姜、蒜切碎备用。\n2.把水发木耳撕成小朵，取一碗加入白糖、酱油、盐、醋、淀粉和清水调成鱼香汁。\n3.大白菜削成块，炒锅放植物油，下入白菜块，煸炒出水分后倒出。\n4.另起锅，倒入植物油，下入辣酱煸炒出红油，加入葱姜蒜碎继续煸炒出香味。\n5.加入泡发的木耳煸炒均匀，倒入鱼香汁烧开至黏稠。\n6.倒入煸炒好的白菜，翻炒均匀，加入鸡精调味即可。\n香菇豆豉酱爆鸡丁\n![](https://cdn.steemitimages.com/DQmV7Hw8QiQKH22Bprer5wnTiM6o7Ba6rkdBzXZWaqDb7qS/image.png)\n材料：鸡胸脯肉2块、黄瓜1根、胡萝卜半根、色拉油适量、食盐适量、酱油1大勺、葱适量、姜适量、蒜适量、料酒2大勺、香油1小勺、淀粉1小勺、豆豉辣酱1大勺、白糖1小勺。\n做法：\n1.鸡胸肉去除筋切成丁，放入葱花、姜末、一小勺酱油、一大勺料酒、一小勺香油、一小勺淀粉腌制十余分钟。\n2.把自己种的黄瓜放在案板上，准备切的时候还挺舍不得的。\n3.深呼吸，把黄瓜切成小丁。\n4.胡萝卜也切成丁、再准备点葱花、姜丝、蒜片。\n5.锅热后放入油，烹入葱姜蒜，爆香后放入香菇豆豉酱，中火爆香。\n6.滑入鸡丁，翻炒均匀。\n7.鸡丁表面泛白后放入胡萝卜丁翻炒。\n8.烹入料酒。\n9.依据个人口味调入适量的糖。\n10.最后倒入黄瓜丁翻炒一分钟左右，出锅前调入适量的盐就可以出锅了。",
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      "title": "道家常菜，开胃又下饭，来客人也不怕招待不周了"
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      "body": "一碗热汤面\n![](https://cdn.steemitimages.com/DQmZWeSnmL2aQLkoLPEeHBTttzp5KhfnYg7R6iwT4t9uwTK/image.png)\n用料\n\n挂面粗细，多少看个人喜好；葱；蒜一瓣；香菜看个人喜好；小红泰椒1-2个；芝麻香油；色拉油；白胡椒粉；生抽2勺；醋1勺；盐酌情而定\n\n做法\n\n葱，香菜，辣椒，蒜，胡椒粉，芝麻香油都放到碗里\n加热一勺油，泼油到碗里。要听到呲啦的一声\n泼油\n煮面\n倒入热水和酱油醋，开吃\n\n我的一人食：酸汤挂面\n![](https://cdn.steemitimages.com/DQmRvRPHYvHLbMCeJ2L2NApkStSR3cA3dP5rxSJzxx4uJaT/image.png)\n用料\n\n细挂面(龙须面)一把；千万不能缺少的香菜和蒜苗也可以任选其一；调味：盐，生抽，香醋，香油，鸡精或者味精\n\n做法\n\n在碗里提前把调料准备好醋可以适量的多一点，酸汤挂面怎么能不突出酸味呢~\n把蒜苗和香菜切碎，也一起放在碗里\n锅里水开后，挂面煮熟，可以保留点筋道的口感，在捞面条之前、先在碗里浇一勺热汤，冲香调味料，再捞面浇汤！\n（这一步骤和先捞面后再放调味料还是有区别滴～）\n告诉给没经验的亲~\n~~~~~~煮面时会点一次凉水或者点两次水，是根据面条的细度和硬度来灵活操作的～\n有时候放一勺油泼辣子，适合我这种口味重的女汉子，但是说实话，还是纯酸汤的口感最好～\n酸爽——适合各类人群！\n\n快手挂面荷包蛋---懒人版\n![](https://cdn.steemitimages.com/DQmWxVmXQ4THyrNJHM5BS2993d4d8gxKiSxaDzdg4ZarejE/image.png)\n用料\n\n挂面；葱花、香菜；绿叶蔬菜；酱油、陈醋；盐、鸡精、香油；花椒粉、胡椒粉；油泼蒜、辣椒油；芝麻酱；白糖；鸡蛋一个\n\n做法\n\n锅里烧开水，煮挂面。\n煮面的时候用来配调料。碗里放葱花、香菜、酱油、陈醋、花椒粉、胡椒粉、盐、鸡精、糖。\n挂面快熟的时候，把切好的绿叶蔬菜扔进锅里一起煮，我这次用的是菠菜。也可以是小青菜鸡毛菜啥的。\n面熟了之后连面带菜一起捞到调料碗里，加些面汤。加一小勺油泼蒜（蒜切成末或者捣成泥，用烧热的油浇上去即可），加几滴香油和辣椒油。\n可以再加一点芝麻酱（这个可放可不放，喜欢芝麻酱味道的可以放一些，不过加了芝麻酱，面汤就会有点浑浊，不那么好看了）。\n余下煮面的水继续烧开，磕一个鸡蛋进去，煮成荷包蛋，捞出来放在面上，开动享用！\n\n\n葱油面\n![](https://cdn.steemitimages.com/DQmeoxSV3QtRT6GH9wra99ueSFRUGRaPWMRhkZQ1XR46oFu/image.png)\n用料\n\n挂面一捆挂面的大半份；小葱4、5棵；味极鲜酱油4勺；白糖1勺；油2~3勺\n\n做法\n\n准备葱花：我专门挑选的细细的小嫩葱。葱花可以多些，因为无论是色泽还是口感都需要它。\n煮面：凉水大火烧直冒小水泡下面。沸腾后不停的用筷子翻动锅底，防止面条粘锅。全程9分钟\n用凉水过几遍面条。\n捞出面条放在容器中，面条顶部放白糖、味极鲜酱油，全部葱花。\n热锅凉油，烧至油热。将热油浇到葱花上。（要小心热油哦~）会听到滋滋的响声。（前期的葱花上最好不要留有太多水）搅拌均匀就可以吃喽~\n\n\n阳春面\n![](https://cdn.steemitimages.com/DQmQEi4cXbEZHdqjhn7Cnj4mVsdQsR95U4WNXf6aXEJZsXm/image.png)\n用料\n\n挂面（细）适量；猪油少许；生抽少许；盐少许；葱少许\n\n做法\n\n锅内放入适量清水，烧开。\n水开后放入挂面，煮沸后加少许冷水，继续煮1分钟。\n碗内放入少许盐，猪油，生抽，葱花，用热水冲开。\n捞出面条，沥干水分，装碗。\n\n\n本帮葱油拌面\n![](https://cdn.steemitimages.com/DQmZTbZhrgyqmFg7iUdY6WZFtmaMvJCPLPYvb24nJvYW17E/image.png)\n用料\n\n挂面一人份；小葱100g；生抽60ml；食用油80ml；老抽50ml；糖30g\n\n做法\n\n小葱洗净，切掉葱白部分不要，绿叶部分切成长段；生抽与老抽混合\n锅烧热，倒入油，小火将葱段煎成焦黄色\n再倒入生抽和老抽、糖，煮至起泡即可关火\n锅内水烧热，下面，煮熟后捞出放入碗中\n舀两勺葱油汁与面搅拌均匀即可\n剩余葱油放凉后，倒入干净的瓶子里密封，冷藏保存，需要时取用。\n\n超级无敌美味懒人酸汤麻辣面（十分钟搞定色香味俱全）\n![](https://cdn.steemitimages.com/DQmXQeVMZvRisx7XUxsjgTsNcNE2MHnBwTnE7GPMfyPF6Yq/image.png)\n用料\n\n挂面自己根据食量确定；香菜（也可葱花）切碎备用；酱油（我用的厨邦）个人口味适量；陈醋（我用的陈世家）个人口味适量；辣椒油（最好带芝麻）个人口味适量；盐个人口味适量；鸡精（太太乐）少量；花椒粉适量；胡椒粉（黑白胡椒均可一定要加）适量；时令青菜几根；香油（差点忘记了）几滴\n\n做法\n\n锅中放入凉水沸水煮面\n添加调味料一步一步来一样也不能少\n调料放齐加入提味菜加汤搅匀（等开锅后可以舀出适量面汤）\n开锅后面条还没熟此时可以放入事先切好的青菜\n确定面条和青菜都熟了关火盛出\n懒人版超级无敌美味麻辣酸汤面出锅咯!\n\n懒人青菜挂面\n![](https://cdn.steemitimages.com/DQmWac6z61JuzoWMnbSwB2re6ARYFYemxvPFQaE36NjvDPz/image.png)\n用料\n\n青菜（根据自己的喜好）；鸡蛋一个；挂面（一人份）；葱花；香菜；酱油；食盐\n\n做法\n\n鸡蛋一个\n葱花\n香菜\n青菜洗净切一下\n酱油，食盐备齐\n开始咯\n锅里加水，快烧开的时候（切记不要沸腾，否则荷包蛋会飞掉），从锅边打入鸡蛋，让其自然成形\n等到水有小浪花的时候，加入挂面，青菜。用筷子轻轻搅动，不要让面粘锅底。不要搅碎荷包蛋哦\n估摸两三分钟，就可以了。如果喜欢汤有色可以加一点酱油调色，如果不喜欢，就这样好啦……(๑•.•๑)\n关火，加食盐。出锅进碗啦……最后撒上葱花香菜……尽情享用吧\n最后补充一下，请忽略掉小坏失败的荷包蛋和消失的香菜(>^ω^<)\n\n小葱麻油酱油面\n![](https://cdn.steemitimages.com/DQmZ1mScLLZyGAPMbNwwH3oGX4Qqbthh7iJt8yhwG7PuyvP/image.png)\n用料\n\n细圆挂面适量；酱油适量；麻油（芝麻油/香油）适量；葱些许\n\n做法\n\n煮一大锅水（多煮点~），煮开\n准备一个碗，碗底倒适量酱油，刚刚煮开的水倒出一部分冲泡，面汤汤底完成。可以尝一下咸淡，淡了加酱油，咸了加水~\n剩下的开水，继续用来煮面；面条放入，煮个两三分钟就好（买的挂面包装上给的这个时间~）\n面条直接捞到酱油汤里，淋上麻油，撒上葱花，完成完成\n\n酸汤挂面\n![](https://cdn.steemitimages.com/DQmYCLUoDmDHG4A7TWoc7NqFC2UCtNJpdSBSZQiksAvgGd9/image.png)\n用料\n\n挂面少量；番茄2个；花椒粉少量；葱末少量；姜末少量；辣椒末少量；香菜一把；蒜末少量\n\n做法\n\n葱姜蒜辣椒花椒一起油锅煸香，可以留油去渣渣\n番茄两个，全部切成小丁。油里煸炒出汁水，放水烧开，小火慢炖。放入一汤勺生抽，两汤勺醋，半勺盐，一勺糖。可适当放些许鸡精。熬至汤汁浓稠，香气四溢。\n另起一锅，下面条。把煮好的面条放入酸汤，撒一把香菜。开吃。\n\n挂面版油泼面\n![](https://cdn.steemitimages.com/DQmWdbAC66xA9pJ2MtVXLxtvQYCsvFGBjpPBtgnLyZEETXX/image.png)\n用料\n\n挂面一把；小青菜四颗；葱一小段；干辣椒面一满勺；生抽两勺；醋一勺；盐少许；味精少许；油适量\n\n做法\n\n蔬菜洗干净葱切碎\n水烧开青菜烫熟\n菜捞在碗里码在最下面\n煮面按照你的食量来\n面煮好后放凉水里过一道会让挂面劲道一些\n然后把面码在菜上放葱花、干辣椒、盐、味精\n生抽和醋不要淋在辣椒上哦\n热油以能泼透辣椒为适量\n热到油有小泡泡的时候就好啦泼在辣椒上面\n搅拌均匀享受油泼面吧！\n\n家常小面\n![](https://cdn.steemitimages.com/DQmZwfFcLJ9qeTK1rqDuUvW5895RbppC2gu16fQLUZgBAbY/image.png)\n用料\n\n水面或挂面；酱油、醋、红油辣椒，花椒油；鸡精、葱花，猪油、白糖\n\n做法\n\n锅里水烧开下面(水多点)\n碗里放点猪油加点开水，面好捞出放入碗里加上调料一碗简单的重庆家常小面就做好了。\n\n挂面干脆面\n![](https://cdn.steemitimages.com/DQmbRZeJ7Hp1gh4n9zbNZjTFotHjf353tjuKs6N6c7USLjv/image.png)\n用料\n\n挂面一把；蚝油一大勺；盐少许；五香粉适量；椒盐适量；可以根据自己的口味改变调味料，比如添加孜然粉，胡椒粉等。用量根据各人喜好就可以啦。\n\n做法\n\n挂面煮熟，过凉水。\n依次加入调味料。\n搅啊搅啊搅匀～\n用筷子卷出一个小球，注意别卷太大，否则表面炸脆了，里面还不脆。\n油五成热时转小火，开炸～炸至两面金黄就可以。注意，一定要小火慢炸，大火很容易糊。\n炸好的就是这样啦，好吃的停不下来嘿嘿～",
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      "permlink": "13",
      "title": "挂面最好吃的13种做法，连吃两顿都不腻，学会再也不用去面馆！"
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      "author": "makesushi",
      "body": "# ![OMG.jpg](https://cdn.steemitimages.com/DQme1sWfai6ExaZuTCqUjQ9qng1uD4RGngtV8z1Xh3ASeDQ/OMG.jpg)",
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      "body": "![](https://cdn.steemitimages.com/DQmdnwmKjFERngVpoqyTSNsihnEFtNXXpP8xeHWhyYtAgLZ/image.png)\nWhen you give a restaurant a negative review, you don't expect the restaurant to fire back with a lifetime ban.\n\nBut this is what happened to 33-year-old entrepreneur Sam Chisnall after he complained about his 'uncooked' meals on social media.\n\nThe diner from Essex griped to the manager of the Pavilion Restaurant who agreed to reduce his bill from £220 to £140.\n\nBut he later decided to leave a scathing review on social media, only to be told by the restaurant that he 'won't be welcome' back.\n\nThe group behind the restaurant, The Elysium Group, cited the diner's \"aggressive\" and \"abusive\" behaviour that led them to issue a lifetime ban.\n\nMr Chisnall says he is shocked by the decision and is lost for words.\n![](https://cdn.steemitimages.com/DQmUjNq3bwHUSaA2ncFm1y3fQPSNvMxrxKME7STbBtQc6qt/image.png)\n(SWNS.com)\n\n\"The four of us were just trying to have a good night out and we had some issues with the food and I complained,\" he said.\n\n\"The manager was very abrupt and confrontational, disrespectful and in general an absolute disgrace.\n\n\"He clenched his fist and told us, after ruining our meal, he will not take money off our meal that was massively undercooked.\n![](https://cdn.steemitimages.com/DQmZYxzESCHCJRYp3Wq73UgmdEG14zMLWXWgZML5k3sWqt4/image.png)\nBusinessman Sam took his clients to the Pavilion restaurant in Colchester, Essex (Newsquest / SWNS.com)\n\n\"I feel so embarrassed after taking a few clients out for something other customers rant about how good it is.\n\n\"I thought they could at least be professional. They were completely unresponsive to our comments.\n\n\"I'm lost for words and completely thrown, I'm sorry to say.\"\n\nMr Chisnall, who owns a business and was entertaining clients that evening, wrote the review on the restaurant's Facebook page. But was shocked to read a message sent by the manager, Maciej Andros, stating he was no longer welcome back.\n\nIt read: \"As a group, we obviously cannot exceed your expectations.\n\n\"Therefore, to avoid future disappointments, I would like to inform you that you won't be welcomed in our venues ever again.\n![](https://cdn.steemitimages.com/DQmfC3EyQMpT2gq6dqaXuKc1HEnxD7Q6goLrnJj2n3dEyPJ/image.png)\n( SWNS.com)\n\n\"That includes Mimosa, Hudson and Qube.\"\n\nThe group owns six high-end restaurants in Colchester and claims to provide 'exquisite intimate dining' in its bars and restaurant.\n\nBut Sam attests that he was treated unfairly and was not aggressive to the restaurant staff.\n\nHe said: \"I did not think we would have such an issue like this when I left.\n\n\"It takes a lot for me to leave a bad review and I always try to tip and give a good review when I have had a good meal, but we were treated terribly.\n\n\"I have been to their restaurants many times and have mostly had good experiences in the past, but I would never go back - even if I weren't banned.\n\n\"I do not understand how anyone was aggressive. It was a simple disagreement.\"",
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      "title": "Restaurant bans customer for life after he complained his food was undercooked on Facebook"
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      "body": "![](https://cdn.steemitimages.com/DQmPHnnNdX4V5HPmpscjXzDbmx3BLcrnQopqzJeVYeaAZGg/image.png)\nWhile sleepless nights may indicate a thriving social life, the same cannot be said for your overall wellbeing, which will inevitably be compromised if you’re only clocking in five hours of shut-eye a night.\n\nRegardless of how many cool points you win from dazzling colleagues at the pub with witty anecdotes from your childhood, the less time you spend sleeping, the more likely it will show up on your face via dastardly dark circles that even the richest of concealers can’t mask.\n\nSo, if getting sufficient sleep just isn’t your gambit, how else can you combat under-eye bags?\n\nAccording to experts, making slight tweaks to your diet could actually help reduce dark circles, which some people may still experience despite sleeping for eight hours a night.\n\n“Dark circles under the eyes are common and challenging to treat at present. However there is some evidence that antioxidants and anti-inflammatory agents may help some patients,” explains Dr Anton Alexandroff, Consultant Dermatologist & British Skin Foundation spokesperson.\n\nWhile he tells The Independent that diets have not been explicitly evaluated for this skin problem in robust clinical studies, he explains that it is logical to expect that food rich in antioxidants such as vitamin C or vitamin K may help.\n\nTypically, these micronutrients are rich in fruits and vegetables such as blueberries, tomatoes, broccoli, red peppers and leafy greens.\n\nWhile some claim that under-eye bags could indicate a lack of iron in the diet, Alexandroff explains that there is no data to prove that bolstering iron levels will help combat dark circles.\n![](https://cdn.steemitimages.com/DQmWTyadcsFDWBszMuXVR2gsvZ1R9XBQ5esu3NWv76HZ1ER/image.png)\nThe crème brûlée at Commander's Palace carries the New Orleans stamp\n![](https://cdn.steemitimages.com/DQmW7Yp2UUE45kMvFjLGA6sWQtqSvDYuVTWudHmvB6nQrud/image.png)\nSeafood Gumbo is an iconic dish\n![](https://cdn.steemitimages.com/DQmUgj8xJtvhEKXEcT8h51TsCZ4qPs6ESJr7byuoTeXhhtJ/image.png)\nExperience the street food in this buzzing hall\n![](https://cdn.steemitimages.com/DQmPuHQ163BebCySkz7s5EF2bTzLVz8YheGToDyyBifUBd7/image.png)\nPastel-coloured properties line the street\n![](https://cdn.steemitimages.com/DQmTtQrEa8ih2ru6idgHzxTBtTAg1eghXLaLkyt2hejDu1F/image.png)\nWork off the food with a spot of shopping\n![](https://cdn.steemitimages.com/DQmRec3HDmKi6sTG67tYDedZPLXoRe7zykT1QabxoE4pmR1/image.png)\nThe oldest Cathedral in North America towers above the city\n![](https://cdn.steemitimages.com/DQmTfatAT4PioJqzvznjH1UxUCZZU5M1U9jf2rwGnSHgQgr/image.png)\nA familiar New Orleans scene\n![](https://cdn.steemitimages.com/DQmRMjq5vxz2ydT5Ek6pj4PWEJwvfmYoeVxtt79Hf3sH7Ad/image.png)\nCruise the Mississippi, old-school style\n![](https://cdn.steemitimages.com/DQmdgXHdqZ8skP6rqMzWyAqqrJJAEPvaUSJTVmD9RXEMgWf/image.png)\nTop-notch live music lines the streets\n![](https://cdn.steemitimages.com/DQmaCs52hpjsaBtkFwaHnMXgxvF12SDbtvpyEDFhcv4HaTF/image.png)\nSit outside and soak up the atmosphere\n![](https://cdn.steemitimages.com/DQmNv3k6Uca94SrzqKm7prsP7YWiHXGcceJU5b18WAjY9Lb/image.png)\nLousiana’s ubiquitous sandwich staple\n![](https://cdn.steemitimages.com/DQmd8FtP1ip6dij2Xen1Z7BqTG4CZWS3SvM9SJ5pKqwvbEP/image.png)\nThe legendary JoAnn Clevenge of Upperline\n![](https://cdn.steemitimages.com/DQmUFjE1jwnLrpgT5boA1D1sVfvhj395C4nNLkSW5efiHEK/image.png)\nThe beignets are a staple...and it is worth the queue\n![](https://cdn.steemitimages.com/DQmXUtFyhA2QZdANxJKGszThrkpNwAmUU2cV5GbfTnaTKiC/image.png)\nStriking architecture and delicious food come together at this New Orleans stalwart\n\nHowever, ensuring you’re getting sufficient iron through foods such as red meat, tofu and lentils could be vital for energy support, particularly for those with anaemia, he adds.\n\nLeading Harley Street nutritionist Rhiannon Lambert adds that while there is no “miracle food” which can guarantee the reduction of dark circles, boosting your overall consumption of micronutrients - such as the aforementioned fruits and vegetables, will help.\n\n“The nutrients may help fight free radicals which have been linked to premature ageing,” she tells The Independent.\n\n“Eating three well balanced meals a day that contain complex carbs, protein, essential fats including oily fish and a variety of fruit and veg may also help support skin health.”",
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      "body": "When more and more people know Shangrao, Wuyuan, and Massachusetts may be forgotten in the corner of Jiangxi, this is full of idyllic niche attractions, like a land of idyllic beauty make many people yearn for.\n![](https://cdn.steemitimages.com/DQmcvkRGJ97td6qZmHWZiPFJnCtgbm6N82Aiky91tpe8Bn4/image.png)\nTaihe, Massachusetts, also known as the "golden beach of ancient forest", is located in the Golden Beach Village Taihe County of Jiangxi city of Ji'an, the most commendable is a piece of ancient Zhanglin a wild profusion of vegetation. - towering old trees\n![](https://cdn.steemitimages.com/DQmRyxRWevUXNDSVPVuSfnuMRBbuoyY4YsUcD7z2Egx48Bu/image.png)\n The ancient Zhanglin is located in Ganjiang River, it is said that this piece of wood in ancient trees tower to the skies, has 800 years of history, the 5, 6 people to encircle the camphor tree to surround.\n![](https://cdn.steemitimages.com/DQmZz6QmheCmZR1JM5W2bF8XSjdzUiMq9qqatpFiSipJE8D/image.png)\nThere are quite a few paths leading directly to the ancient camphor forest. Looking around, the forest is pure and green, which is suitable for hiking and exploring or cycling.\n![](https://cdn.steemitimages.com/DQmc8stDB24TH1RSSUVLWFmgUwakRzSczu3Cn9sffWqBV6n/image.png)\nSome people say that the scenery of the old forest in golden beach is not so outstanding.Often some people miss the most beautiful side of the golden beach ancient forest, probably because the most beautiful time of the ancient forest, can not be met.\n![](https://cdn.steemitimages.com/DQmfLyqNbisPRax7yx12urog9tY55QwHPAndR9ygV1jHXqo/image.png)\nIn ancient camphor forest smoke wreathed, water waves shallow, morning fog, dawn sunrise, misty rain, rain after the beginning of fine..........\n![](https://cdn.steemitimages.com/DQmaY3eEGL7wrSLqxY8ofkoxUUBJyNdATxUrkSJDV7aDUn8/image.png)\nThe clump of trees, connected by a shallow bay, loomed through the morning mist and rain curtain, dim and still, the whole of Massachusetts like a fine ink painting.\n![](https://cdn.steemitimages.com/DQmbzabGvfAPtXUs88edgsrnkaNfaXmagcqrncXyLmFkopd/image.png)\nRiver flow rises and falls, forming wetlands in the forest, tree shadows swing and curve, reflected on the water surface, thin shadow across the water shallow, is the most appropriate expression.\n![](https://cdn.steemitimages.com/DQmTMAHzrFKEaZsiWEdoE1bTjRsrWH5FDjjyUz4Sv5j9jN2/image.png)\nOn one side of the golden beach gullin is close to the ganjiang river channel. On the opposite side of the river, there stands an ancient tower, which was built in the Ming wanli period\n![](https://cdn.steemitimages.com/DQma5ji6oRZivaGUutiYjqg59Z29Lt3wNvF2JwiVAY5fcMp/image.png)\nOn the shore, there are often several fishing boats and bamboo rafts. When the weather is fine, fishermen will row their fishing boats, take seven or eight osprey with them, and go fishing in the river.\n![](https://cdn.steemitimages.com/DQmPALpHhVjJgExDBp59F1VSoCHPcQBSosbc82Tj3PBmGyx/image.png)\nIn the ancient camphor forest, you can often encounter one or two ploughing oxen.They also sometimes walk on the mountain paths, stepping on the lush green grass, passing the thick camphor trees.\n![](https://cdn.steemitimages.com/DQmTrp4FEihr8wuMR4DgR2DrmYNqcXhex6k9jBCE1rFH9Yj/image.png)\nLocation: ganjiang river, south of jintan natural village, zhujia village, tangzhou town, taihe county, ji 'an city, central and western jiangxi province.\n![](https://cdn.steemitimages.com/DQmcMTXc9K4JXyWHRGhzZeEYbJwDQkVcVbUKC7uPTMkKofs/image.png)",
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      "body": "![](https://cdn.steemitimages.com/DQmPhTsJ9bQRurHsWZWX79dMu6aLJd3AHxvAg1EBhdqPdrR/image.png)\nThis is not to go home for a week, and then go home to see my sister tomorrow, take a mountain to eat sister ginger chicken, because chicken is my parents support, succulent fruit than the outside to eat a lot, the outside money is to buy, I love to eat chicken, outside chicken taste powder basically rarely buy, woke up after two chickens made a delicious morning shortly!\n![](https://cdn.steemitimages.com/DQmQTvTN8DRZnSCfCDctNnGbpBKEW64g1EsmPQYRNVVvx1u/image.png)\n[example] Steamed chicken\nIngredients: 2 chickens, ginger 150 grams, 50 grams of salt, 50 grams of peanut oil, soy sauce 50 grams.\nCooking method:\n1, chicken feather processing clean, clean up the two chicken viscera, I took a morning to clean up.\n![](https://cdn.steemitimages.com/DQmQrBqwBngVzu3aesmfTYhb6p3Z7Nv65smUK3eyTL6Au1q/image.png)\n2, Alpinia dad came back from the ground dug, leaves a root must shake off the soil clean.\n![](https://cdn.steemitimages.com/DQmXkJJNwrHjmFVJmYRHgwyZX7f8Qn2CHEf85a6BiBpNHi6/image.png)\n3, the Buhao mountain ginger cut, stiff, need a knife chopped slowly, if cooking machine can put food machine broken, no knife chop chop slowly, put a bowl with salt, peanut oil, soy sauce, stir together, to put some salt, this can be tasty salted chicken.\n![](https://cdn.steemitimages.com/DQmd2D5u3HoTbRr99LyxwZ4XRsQ9E9DNX943XH5SnNdmJtb/image.png)\n4, Alpinia broken taste good tune into the chicken belly evenly, chicken body to massage evenly, marinate for 1 hour, salting.\n![](https://cdn.steemitimages.com/DQmRjukTKh1m53J7Cn2qowyUykbPGJoqaFDSSDDaMus76CA/image.png)\n5, marinated chicken pot steam cooked rice cooker cooking, originally discharge, have not put 2 chickens, enlarge the steaming pot.\n![](https://cdn.steemitimages.com/DQmQFWkCzMuAuPapYiwSjiu9BMAXiSriSydWNQPchk9LZdE/image.png)\n6, steam for about 1 hours on the cooked rice cooker baked, discharge time will be faster, but still want to inspect the chicken depends on the size, only the longer words.\n![](https://cdn.steemitimages.com/DQmUo25Dtd1mjXy5bWRy25bD8uRP9W381HCNtegtzQzZgTd/image.png)\n7, steamed out cold, cut a plate, Yama Jiang can also eat steamed chicken, tender good slippery, fragrant stomach, very delicious, with the smell of Alpinia white pepper is very similar to taste a little spicy fragrance, Alpinia permeate very delicious chicken, eat also want to eat.\n![](https://cdn.steemitimages.com/DQmam36ivSwoWjnPBiL3DFuFS5TKhJVuirFwQVbadnFvfwp/image.png)\nSmall tips:\n1, need to put enough salt to eat, because put peanut oil stir together again to touch the chicken, do so out of chicken eats is not salty, but still need to be adjusted according to personal taste fresh and can be put in.\nChicken meat, steamed or baked out of 2 are very tender and delicious.\n3, the role of Alpinia Jianwei, Xiaoshi, Alpinia is our Guangdong a smell of special sauce, soup, baked chicken, also can make into powder modulated to dip fruit to eat, taste with plum powder almost.\n![](https://cdn.steemitimages.com/DQmXo5J1tVVu1TAasaWfMEGPK9G7hnkW7dKQBYEQXf8yGsi/image.png)\nI love the delicacy, love life, love the family of  Younger delicacy. If you love me then please share a little praise, and what is the problem of forwarding, can also give me in the comments below, say what you have suggestions and opinions?",
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      "body": "![](https://cdn.steemitimages.com/DQmYPgJiebG3rBWrd7MNLwaKwc2KPYgqc3SxXjt4WNkNo2z/image.png)\nPotatoes do this, the practice is simple and delicious, and the son of the table is all inclusive!\n![](https://cdn.steemitimages.com/DQmSH7ZzYssgUqSkbkwwdrkPqFpCML8b7N4o4yBrmKPBsCk/image.png)\nPotatoes can be said that people all over the world like this kind of food. The food made by potatoes is very popular for adults and children, especially children. Today, I shared a delicious gourmet cola cake. When my son heard the name, he thought it was made by Coke, haha! Coke cake is a common Japanese food. The ingredients are rich and varied, the taste is delicious, and the skin is crispy and appetizing. It is a nutritious daily snack. I didn't expect it to be made. My son will hold the plate. It is all mine! It’s rare that he would like a food like this. It’s never been before. Let’s share the practice of this potato. The materials are simple and simple. I hope you will like it!\n![](https://cdn.steemitimages.com/DQmSH7ZzYssgUqSkbkwwdrkPqFpCML8b7N4o4yBrmKPBsCk/image.png)\n\n[Coke cake]\n\nIngredients: 250 grams of potatoes, half an onion, 100 grams of pork, 1 egg, appropriate amount of flour, a proper amount of bread, a little salt, a little chicken, a little black pepper, and a proper amount of cooking oil.\n\nCooking methods:\n\n1. Wash the onions and chop them up. The more broken, the better.\n![](https://cdn.steemitimages.com/DQma7qDxov5Vf6vheoqrguKkjRKuUsvyP82H9DnBhuK15LM/image.png)\n2, pork washed with a knife chopped, as much as possible into minced meat, can also be twisted into minced meat with a meat grinder.\n![](https://cdn.steemitimages.com/DQmdwnHJfWEzdqAACDN97pfgFZneYKkje3S6pNnFNHHQsf9/image.png)\n3, the potatoes are washed and peeled and cut into pieces, placed in a steamer and steamed.\n![](https://cdn.steemitimages.com/DQmYhnksgkq4GG2wqyfKKTJQnthZRfD8wXwz498KSuTSUpt/image.png)\n4, steamed potatoes are taken out and let cool, put into a large bowl and pressed into a mud with a spoon, the more mud the better, do not have particles.\n![](https://cdn.steemitimages.com/DQmX3ozLT16WekW9R2z6UpsPxpW8RgwiiFwBzzN3ay9fpc2/image.png)\n5, pour a little hot oil into the hot pot, pour the chopped onion into the frying pan, add the minced meat and continue to stir fry, add the salt, chicken essence, black pepper powder and stir well after the meat is discolored. I bought the peppercorns with the kind of grinder. When I turn it, I get the powder. The pepper is more fragrant.\n![](https://cdn.steemitimages.com/DQmPgHvnArqEspSPNxt84JRaaY4nuCcJTwjTdB63mmmXghw/image.png)\n6. Stir-fry the onions and minced meat into the mashed potatoes and mix well.\n![](https://cdn.steemitimages.com/DQmW8NaLApq9NniwTLyKT2X6aanHRftEWBhGmsRvyKerggj/image.png)\n7. Stir well-mixed fillings into multiple portions, knead into cakes, try to make small dots, not too big or too thick.\n![](https://cdn.steemitimages.com/DQmNVB59szTymcKigp1Ae1aFmipgbqX1xn15U9ueUfiXXTb/image.png)\n8. Wrap the flour in turn, wrap the flour in a thin layer, not too thick, and then wrap the egg liquid and bread crumbs.\n![](https://cdn.steemitimages.com/DQme2h2tjCz6tKkca9XfaW6uYQTNFpkevwtK3QPBedPo2nE/image.png)\n9, pour the right amount of cooking oil into the pot, I fry one by one, the oil does not fall much, the oil temperature is about 60 degrees to put the minimum fire, put the wrapped cake under the pot to fry, turn back and forth on both sides, so as not to focus, because The bread crumbs are not particularly noticeable, and the crumbs can be fried until the outer skin is crispy.\n\n![](https://cdn.steemitimages.com/DQmbgqV4M65k13Jtzqska8YZ7KGb35LgL377n4TGMS49dRb/image.png)\n\nhint:\n\n1, the potato cut into the pressure cooker steaming the fastest time, no pressure cooker cut slices to put the pot steamed.\n\n2, the mixed stuffing into a cake, try to make a small point, and then squeeze the point, so that it is crispy and delicious.\n\n3, fried hot and hot, cold is not crisp.\n\n4. Although the cola cake is delicious, it is fried and contains a lot of fat, so it should not be eaten too much.\n\n![](https://cdn.steemitimages.com/DQmdDpHq8pUofcuNUWz51Zy7Pfg6WkpKciLJGQwEPR2xGhP/image.png)\nI am a chef who loves life, loves food, and loves family. If you like my sharing, please like it, bookmark and forward it. If you have any questions, please leave a message below the article and say what advice and opinions do you have? Pay attention to Yan Xiaochu cuisine, every day I will share some home-cooked food here, I look forward to sharing and learning with you!",
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      "body": "![](https://cdn.steemitimages.com/DQmQtYkuiyzN5qnrMJYG8aedLwSVUD186XG76PLeLNYsJrk/image.png)\nMy son's favorite grilled fish, the meat is delicious and beautiful, one can not stop eating.\nToday, only my son and two of me are at home, I have not bought food. I turned over 4 saury and two lemons in the refrigerator, and some coriander and shallots. What do you want to do? Because the son's mouth is a little pick, do not eat, eat only fried and grilled, then come to roast! The saury is suitable for frying or roasting. The saury is rich in protein and fat. It tastes delicious and the meat is firm, so it tastes the most delicious when grilled. The skin is crispy and baked. My son likes to eat. Said to be more delicious than the outside barbecue, one can not stop eating, and their own clean and cheap, with white rice and a bowl of soup, two people get a simple and delicious meal.\n![](https://cdn.steemitimages.com/DQmRz4NrJudR6aGZJ9BDvaNJmo7eqkU8GwqSp1f7ZpYPi5d/image.png)\nToday, the chef shares the family version of grilled saury. The method is simple and delicious. It is marinated and marinated. It can be eaten after roasting. If you do it, even if it is 0 cooking, it can be done easily!\n![](https://cdn.steemitimages.com/DQmQWQmCkL6FHtocZfDCRgrj8kwSo5w68PrUiXobnUjKJKb/image.png)\n[baked saury]\nIngredients: 250 grams of saury, barbecue ingredients, black pepper a little, a little salt, parsley amount, onion amount, white sesame a little, lemon half, a little oil,\nCooking methods:\n1. The saury is released to the natural thaw, and the fish head is removed to remove the internal organs and cleaned.\n![](https://cdn.steemitimages.com/DQmX7SiQDuk8YNMhEP5WiEWAXE1CiX3kJBEL4Mt2t4wZTx3/image.png)\n2. Cut both sides with a diagonal knife and use kitchen paper to attract dry water.\n![](https://cdn.steemitimages.com/DQmaPdDjqjwULjuiS7rGiEKstZTfxQrJcVfAwnVTjY3xDpz/image.png)\n3, put the barbecue material, salt, grind the black pepper powder and evenly marinate for about 20 minutes.\n![](https://cdn.steemitimages.com/DQmUWyfo47Zab6TE9T2YXRGh6CA9dPgYGSSTkXHm85E3jQZ/image.png)\n4, the oven tray is covered with tin foil, and the marinated saury is placed and baked at 230 degrees for 25 minutes.\n![](https://cdn.steemitimages.com/DQmVEa4VogtpMpJKFVDqXfy2t7PuWgH6NQwYAsmwtRT26TU/image.png)\n5, grilled fish time to clean the parsley and onion, cut to spare.\n![](https://cdn.steemitimages.com/DQmcc2UijS21qAj2CZUV8HPCsLsxZRmGPBRmnTs3PSv6L3a/image.png)\n6. Bake for about 15 minutes, remove a layer of cooking oil and turn over, then brush a layer of cooking oil, add the parsley and chopped green onion, and put it in the oven for about 10 minutes.\n![](https://cdn.steemitimages.com/DQmSMxnbXgp3x85Xazf3n7xFE97iENf3MzpBr8ofqFNt2J6/image.png)\n7. Bake it out and squeeze it in with a proper amount of lemon juice to make the fish drip with lemon juice.\n![](https://cdn.steemitimages.com/DQmTJMsdXLxvfAB3cG7UuAeNEQo2AFa2oEXMdp4DD48Ec1s/image.png)\n8. Finally, sprinkle with white sesame seeds. By doing this, the saury is sturdy and delicious. The outer skin is crunchy, delicious and delicious. It is good to have dinner and wine.\n![](https://cdn.steemitimages.com/DQmUmjy33Qs9mBJktMVUp5iM25RGEucRRXtrcfY6cgRuiJm/image.png)\nhint:\n1. Choose the saury must be fresh and complete. This fish is new and not known at first glance.\n2, barbecue materials have cumin and chili powder, but also with seasoning, salt does not need to put too much, can also be added according to personal taste.\n3, dripping lemon juice does not have any sour taste, acidity can be added according to the individual taste.\n![](https://cdn.steemitimages.com/DQmZzBWMPPn2yZuk5vAUihNFGqDK4BANupzCHgwc7nGdRDk/image.png)\nI am a chef who loves life, loves food, and loves family. If you like my sharing, please like it, bookmark and forward it. If you have any questions, please leave a message below the article and say what advice and opinions do you have? Pay attention to Yan Xiaochu cuisine, every day I will share some home-cooked food here, I look forward to sharing and learning with you!",
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      "body": "![](https://cdn.steemitimages.com/DQmUPnsPDeKVMTG4X31TkR5kXLbXnVouNyd4S42vqyq3yaw/image.png)\nIn the season of eating crabs, it is easy to do the braised crabs that eat the fingers.\n\nThe autumn wind picked up and it was time to eat crabs. At this time, the crabs were the most fat. In the morning, there were selling everywhere on the street. The price was 25 yuan per kilogram. When I saw a booth, the two boxes were sold out in less than half an hour. Also join in the fun to buy 3 20 yuan, do braised crabs, we are not braised or steamed, and drunk crabs, so that people can meet different tastes, crabs have high nutritional value, in addition to various vitamins, crabs It is also rich in calcium, phosphorus, iron, a variety of material elements, and protein is also very rich. From the perspective of health care, crabs are cold, have the effects of clearing away heat and detoxifying, and replenishing bones and bones. Therefore, in ancient times, there were various methods such as immersing crabs, frying, decoction, pills, and powder to obtain the medicinal properties of crabs.\n![](https://cdn.steemitimages.com/DQmew7oBKZaWAXtd4YbswE76U8YnfTuKNVaMC8o4tNp4mFg/image.png)\nCrabs are cold, and crabs are not enough to go to the cold. They must be supplemented with ginger to make them delicious. Let's introduce a dish of braised crabs for you. Simply do it, and do it by hand.\n![](https://cdn.steemitimages.com/DQmdFeLin5xfQ6P28msBT4VxMWipJcif5tdyRdJJ7WL7hdJ/image.png)\n[Red Braised Swimming Crab]\n\nIngredients: 3 swimming crabs, half a spoonful of rice wine, appropriate amount of ginger, appropriate amount of green onion, chicken essence, a little old, a little salt, a little oil.\n\nCooking methods:\n\n1. The selection of the fleshy crab is full, and I will not pick it. Because it is a lot of crabs, the meat is basically full.\n![](https://cdn.steemitimages.com/DQmb3sBTUYhv4ea6gHjyi7bbhBjnLq4q8uPrcWrbWtnco9P/image.png)\n2. The crab is cleaned with a toothbrush, and then the excrement is squeezed out. The knife is cut from the middle of the crab and split into two.\n![](https://cdn.steemitimages.com/DQmX3v9EFaHskx3m7gqxDVWpbUbt57wUGWnTKFytnxEBpqv/image.png)\n3, ginger peeled washed shredded, green onion washed chopped green onion, cut ready.\n![](https://cdn.steemitimages.com/DQmRWnCapMPYtreYKZNa5mEWsNGS74jpbk8ipkuaMrysT4v/image.png)\n4, pour a little hot oil into the hot pot, put the ginger in the pot and saute, put the crab, put the cut into the bottom of the pot, so that the fried crab is very full, the inside shell will not be empty, fried must Let it be like this.\n![](https://cdn.steemitimages.com/DQmYFxKDiRY7PGDpXVvxS86ENkcVHDeHPwi6ZPckAnXv6iM/image.png)\n5, fry until the incision is solidified, pour in the half a spoonful of rice wine, shake a few times until the taste of the wine is evaporated.\n![](https://cdn.steemitimages.com/DQmP5EKEuuYW3wZQjUxEP2bpbtvL8fXBF4JG22z1BFA4xqR/image.png)\n6, add the right amount of water, almost no crabs, cover the fire to cook.\n![](https://cdn.steemitimages.com/DQmQJLjrzX8bSv7rNtq22FV82kUqFWR7FKw9AvW8qSnjvwN/image.png)\n7, the fire cooked crab is well cooked, add a little soy sauce, a little chicken essence, a little salt seasoning, salty and light according to the individual taste, add a few, flip a few times, let the taste fully penetrate into the inside of the crab can turn off the fire.\n![](https://cdn.steemitimages.com/DQmPXoZTBewLbAs7VbdUfaCQgjf988xbP9Hksk9NdxXrtQY/image.png)\n8. Sprinkle with chopped green onion before the pan, and a delicious braised crab with a fingertip. It tastes delicious, nutritious, and even the soup is very delicious.\n![](https://cdn.steemitimages.com/DQmSqAi2gWDkgf91HgbZmGhQWhNq4paAx8ufm4EbMbmcP4U/image.png)\nhint:\n\n1, crabs can not be with sweet potatoes, pumpkin, honey, oranges, pears, pomegranates, tomatoes, cantaloupe, peanuts, snails, celery, persimmons, rabbit meat, schizonepeta, turtles with food, otherwise it will lead to food poisoning.\n\n2, crabs are cold, can not eat more, dead crabs accumulate a lot of toxic substances, not edible, pregnant women can not eat more crabs.\n\n![](https://cdn.steemitimages.com/DQmPwoEQhp4UkwWg651iYABoY5u3Wt6Rtn36VymkvEQQPom/image.png)\nI am a chef who loves life, loves food, and loves family. If you like my sharing, please like it, bookmark and forward it. If you have any questions, please leave a message below the article and say what advice and opinions do you have? Pay attention to Yan Xiaochu cuisine, every day I will share some home-cooked food here, I look forward to sharing and learning with you!",
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      "body": "![](https://cdn.steemitimages.com/DQmPjFC2yFLUTSwyZ2hbYXKEZ44a3jvZG6AjPDE1znSRe8S/image.png)\nToday is the day when my son’s elementary school is enrolled in junior high school. I will get up early in the morning to take him to sign up. I will wait until I wait in line to ask questions. When I come back, I ask my son what food to eat? He said a small potato with salt and pepper! Potatoes are especially popular in our homes, because my son likes to eat, I learned a variety of potatoes to eat, the salt and pepper practice is one of them, the practice is also very simple, the taste is particularly fragrant, like a barbecue taste to eat a bite One, especially enjoyable. Because the good name came back more than 10 o'clock, I went to the vegetable market and basically did not see the figure of the small potato. I went to the late home and basically sold it out. I just bought it with a pound left, the best way to eat potatoes, my home. The thunder does not move every week, and one can stop and eat.\n![](https://cdn.steemitimages.com/DQmPS6cAS3gduKTLHjFCdyxpmXGAMBeR48Myoaj7SUjNoEX/image.png)\nToday's main ingredients are potatoes. The price of potatoes is not expensive and delicious. Speaking of the food made with potatoes, there are countless foods, especially the French fries, with the sweet and sour tomato sauce, which makes people love it. Bagged and canned potato chips are also popular snack foods. These snacks are fashionable, but they are made of plain potatoes. The fat content of potatoes is very low, and eating potatoes can also have a feeling of fullness, and does not hurt the stomach, so potatoes are an excellent diet food. Potatoes are a favorite food for people all over the world, showing how important potatoes are in people's lives. Here's how to introduce a delicious potato.\n![](https://cdn.steemitimages.com/DQmc3MzFG4sVafCscCwAFsBxj9HYfkaPBZqgxJKpeNKpnUo/image.png)\n[Pepper and Potatoes]\n\n[Ingredients] 500 grams of small potatoes, the amount of parsley, the amount of salt and pepper chili powder, a little salt, a little edible oil.\n\n【Cooking methods】\n\n1. Pick potatoes of the same size and scrape the potatoes and wash them.\n![](https://cdn.steemitimages.com/DQmTKavqkQTC9s4J29Ex4hLDLVCioz5G11rnCdG7UFZDrur/image.png)\n2, the potato cold water into the pot, add the right amount of salt cooked, put a little more salt, you can also put the steamer steamed.\n![](https://cdn.steemitimages.com/DQmcweTwvniC4dbaYYmBTrKaBvneU88dfjwRzrWAidT8iq8/image.png)\n3, the time to boil the potatoes, the parsley is washed and cut to spare.\n![](https://cdn.steemitimages.com/DQmNtsht8WNbzVWg9WaphvsK55vdE2Le1wSeVygFMusQ35P/image.png)\n4. Remove the cooked potatoes and let them cool off.\n![](https://cdn.steemitimages.com/DQmf8yuVQBYs5jHoo7rYmKqrguTU5vqPmTZiHb9r8Bdtbi3/image.png)\n5, pour the right amount of cooking oil into the hot pot. Pour the potatoes into a pan and fry until golden on both sides.\n![](https://cdn.steemitimages.com/DQmb5vLBHNmgN2ijyGGpmXemXBTj56zn1AdRfj4X7Cktvgb/image.png)\n6. Pour the fried potatoes into the appropriate amount of salt and pepper paprika and season them thoroughly. Because there is salt when cooking, there is no need to put salt. The salt and pepper powder also has salt.\n![](https://cdn.steemitimages.com/DQmZX3AKUbCpKJgkYVx4SnWCM62dU8fVBLbcVcqBXaDXJi6/image.png)\n7. Then pour in the chopped parsley.\n![](https://cdn.steemitimages.com/DQmfSscQaAx7iJtZwh78rWPMoAMkn95Mzz4kBRMa9Np79X7/image.png)\n8, then stir fry evenly out of the pot, delicious flavor, appetizing delicious, is a nutritious snack, especially like children and young people.\n![](https://cdn.steemitimages.com/DQmaJakU44u8fHsqAbDTRM5JDiLMySnjtg7Bo8Jd5AEzK4y/image.png)\nhint:\n\n1, make salt and pepper small potatoes, potatoes must be selected as small as possible, so it is easier to taste, more delicious.\n\n2, when cooking potatoes, the salt is to let the salt, fully absorbed into the potato, the purpose is to let the inside of the potato also taste, if it is not squashed, then there is no taste inside.\n\n3. If you don't like to eat parsley, you can also use chopped green onion instead.\n\n4, potatoes are easy to germinate, potato buds contain a toxic substance, solanine, it is best not to eat sprouted potatoes, if you eat, you should also dig the buds and tissues around the buds. Soak in cold water for one hour to remove toxins and burn through when cooking.\n![](https://cdn.steemitimages.com/DQmVWa3LWJU5xbgr1LhrwnneyDBQUr3ZjMizPe37v2XpbTw/image.png)\nI am a chef who loves life, loves food, and loves family. If you like my sharing, please like it, bookmark and forward it. If you have any questions, please leave a message below the article. Say what advice and opinions do you have? Pay attention to Yan Xiaochu cuisine, every day I will share some home-cooked food here, I look forward to sharing and learning with you!",
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      "body": "Although the weather is hot, but people are iron rice is steel, can not eat or not, so there will always be less greasy meat to some cold salad, or vegetarian. What I want to share with you today is that our common tofu and tofu are paired together to make a very delicious meal. Although it is vegetarian, it is rich in nutrients and delicious in taste. It is delicious and delicious, and it is appreciated by the whole family. It!\n![](https://cdn.steemitimages.com/DQmdSEAHskrQ4ek1Bck1sPhMqrhE28MD1b1A87YRrPj8xR4/image.png)\nPreparation of materials:\n\nA small piece of tofu (I bought less than 2 yuan), two eggs, coriander, garlic, green pepper, chili, salt, allspice, oyster sauce, soy sauce, cooking oil\n\npractice:\n\n1. Prepare a fresh piece of tofu, two eggs, and buy the tofu for a little while in the cold water, then put him on the chopping board and cut it into a thick piece of about one centimeter with a knife. Growing up, and finally cut into pieces.\n![](https://cdn.steemitimages.com/DQmc15VE2WA3iWMRSV9WAa8YTWS9Tctc4yXx2J7VtuwnFu8/image.png)\n2, the hot water in the pot, after the water is opened, put the cut tofu into the pot, when the water in the pot and the tofu are boiling twice, ready to pick up, this can very well remove the smell of tofu!\n![](https://cdn.steemitimages.com/DQmbZe9h8rNCP9eKhKH6nteBwB3VEx2e8GRyzgo8bHcWGfF/image.png)\n3, take a clean empty bowl, put two eggs in the bowl, and then break the eggs, spare!\n![](https://cdn.steemitimages.com/DQmV97EsG7YWrL7EV64YUWhU3rr6jTcDgM8Lg2mQrzgaa2E/image.png)\n4, after the tofu is cooked, take a colander and remove it, then rinse it with cold water, control the dry water into the basin.\n![](https://cdn.steemitimages.com/DQmQeRsSk3zkYsk4VqQnBQy9UkYthBtu4YcUprhrRT8CgcW/image.png)\n5. Pour the two eggs that have just been broken into the tofu storage pots that are controlled by dry water, then gently stir them to make the eggs and tofu effectively mixed.\n![](https://cdn.steemitimages.com/DQmbzXkm1aKVr8HJYueibsD9XaeGiTbQqeoxtDntW9c18hx/image.png)\n6, a small parsley, like to eat more can put a little, I used a half of green pepper, a little chili, two garlic, cut, I did not shoot, but not not!\n![](https://cdn.steemitimages.com/DQmfQJLk2icrNCXruA94TppxZfZPwAx2ALvQEyrgV1u4kjV/image.png)\n7, clean the pot of hot oil, open a big fire, pour the tofu together with the egg liquid into the stir fry\n![](https://cdn.steemitimages.com/DQmVoNikJ3qhJZEuBkUSuwmpZGFdWJDvRDFdgRpnxSUWJBA/image.png)\n8. When the egg is not solidified, use the medium and small fire to fry the tofu, and the appearance is golden.\n![](https://cdn.steemitimages.com/DQmZ2q7oKYbGMLsHUcE1fb2YJy3KtDVFRvvJguhsbzArmW5/image.png)\n9. Put the coriander, capsicum, garlic, and green pepper together, stir fry evenly, then use a small fire.\n![](https://cdn.steemitimages.com/DQmUyryPbbPgEUg7PQEYg3RPBNQhoo5ftLEhcxjWwihVAdV/image.png)\n10, put the right amount of soy sauce, oyster sauce, and finally add salt, turn it evenly and you can cook out\n![](https://cdn.steemitimages.com/DQmarpZpiiD8ST1Mx1QTnXftvRu3DZHTpNohDVS7JCfjPao/image.png)\n![](https://cdn.steemitimages.com/DQmXdQdzsXQbfH9bjskma5JDo9ixPf9brtupxKv7NTas5n1/image.png)\nA delicious egg tofu with less than 5 yuan in a pot is out.\n![](https://cdn.steemitimages.com/DQmNxmK13QTP5CjPoE7Buo3dhzwtk8TtRRe6K8L7MwUsE5N/image.png)\nI have a taste first, the taste is really good, my husband said that the sale is also good and appetite, the girl said a bit like stinky tofu? The mother-in-law said that the rice made by young people is not the same taste. . The father-in-law only eats and does not speak, hahahahaha. . . . . . . . . . .\n![](https://cdn.steemitimages.com/DQmZhXezsTk4DQZcfH9qQQNRx1AWBft5kajV25vfrUjmmX7/image.png)",
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      "title": "Two eggs, one piece of tofu, less than 5 yuan for the dish, full house fragrance, drool, too fragrant"
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      "author": "younger",
      "body": "This is probably the most unique restaurant, 10 years only sell one dish, do not sell alcohol, do not make simple real object, do not discount, do not promote, still open in the remote suburb.\n\nWhat's more, others like to make a lot of money during the Chinese Spring Festival, while they give their employees 15 days off...\n\nIts name is da sheng jia.\n\n![](https://cdn.steemitimages.com/DQmcyU11eaFi1KH2tLfNYDftHguMpGR6SXof5ZHnmX5uQ5W/image.png)\n01\nCan only make a dish, unexpectedly sell out 10 years!\n\nSun changsheng is a very low-key person, da sheng jia is a miracle in wuhan business circle existence, but know sun changsheng few people.\n\nHe worked as a Courier for five years and then as a cook for five years, but he learned to cook turtle only, and when he had time, he studied the recipe in the back room.\n\nSun changsheng has no ambition. The boss told him to do whatever he wanted. In 2008, the boss asked him to come to yichang to study and investigate together with his master.\n\nIt turned out that during the investigation, sun changsheng found that there were many turtle restaurants in yichang, and the business was quite good. He thought he could go back to wuhan to talk with his boss and make turtle into ordinary dishes.\n\nBut the boss refused. Ten years ago in wuhan, soft-shelled turtles were a high-end dish that few people would pay big money for at a non-wedding banquet.\n\nAfter he was rejected, sun changsheng thought about it. Within a few days, he offered to leave. The only dish he learned at the restaurant was turtle.\n\nHe wanted to work alone, making only turtle fish, so soon da sheng jia opened up, and the restaurant became popular in wuhan.\n\nIn 10 years, the sales volume of da sheng jia has also soared from 6 tons per month to 15 tons, becoming a myth in wuhan business circle.\n\nWhat is da sheng jia famous for?\n\n![](https://cdn.steemitimages.com/DQmULbu4mp5aTuqzKZef3N3MbxoDRkQdM7d2ERJCpB7ymCP/image.png)\n02\n\nStay away from business and save money\n\nMany people like to set up shop in a food street, as long as the taste is not too bad, someone patronize.\n\nHowever, sun changsheng chose the remote suburbs for the first time, because of lack of funds, which can save costs, and the second reason is sun changsheng's confidence in his turtle.\n\n\"I don't think a customer is going to feel good unless he eats something when he's hungry,\" he said. \"if he eats someone else's food first and then our turtle, the taste is bad, so we'd rather drive out of the way than stay in a group.\"\n\nTherefore, the location of a store does not mean that it must be within the scope of the industry. It depends on whether its ability can survive in the golden business circle.\n\nAs for the place where I work now, downstairs is the subway entrance and the commercial pedestrian street. Generally, the business is not too bad. However, I have seen an address, and three snack shops have been changed in a few months.\n\nObservation found that the first three are either insufficient capital or taste inadequate, while the fourth is the well-known chain restaurants.\n\nIt can be seen that the site must not follow the crowd, as far as possible.\n\n03\n\nAt 59 yuan a jin, the turtle is made popular\n\nBefore da sheng jia, turtles were known to be nutritious, but it was because of this that the position of turtles became too high, and the price naturally went up with the rising tide.\n\nSun changsheng has a steelyard in his heart, he knows that only civilian things will last long, so in the pricing, he fixed at 59 yuan a jin, immediately pulled back to the civilian price.\n\nSince he specializes in soft-shelled turtle, he needs more raw materials than other restaurants. Sun changsheng cooperated with the soft-shelled soft-shelled turtle base, which was cheaper than the market price by 1 or 2 yuan.\n\nAlthough consumption is upgraded and people's quality of life is improved, if it is too high-end, many people will be put off. Just like the restaurant before sun changsheng, the high price will only appear at the big banquet.\n\n04\n\nMake your own sauce and don't use the chef\n\nTraditional restaurants have a high demand for chefs, especially for big dishes like turtle, but sun has played down the role of chefs.\n\nMany people say it is difficult to make a set dish, but sun changsheng has made the dish into flower - original sauce, compared to other families of stewed turtle, braised turtle does not know how convenient.\n\nThe staff employed in the store only need to follow the correct steps and time to make a master sauce turtle, standardized operation, making it possible to cook traditional catering.\n\nAn 800-square-meter front room with only 30 people to cook can be done, saving a lot of manpower costs.\n\n05\n\nFree paper towel, snack, give profit to consumer\n\nIn addition, in order to make consumers feel they are taking advantage, sun has offered them everything he can for free, except the popularity of turtle pricing.\n\nPaper towel does not want money, send bean milk, deliver beverage, send snack...\n\n\"We are catering, and the better the business, the more generous it is. The customers have spent hundreds of yuan per person here. Then you want to charge him for a napkin, a bowl of chopsticks and a drink.\n\nFor this reason sun changsheng does not do advertisement not to do marketing activity all the time, will save money to give profit to consumer.\n\nCompared to other families who would like to be charged for a second cup, true conscience, this has gained a large number of followers.\n![](https://cdn.steemitimages.com/DQmZxZxjosJNv2jpAAEnpaMkiog2uxX4LHd14fWwACN6RHx/image.png)\n06\n\nDo not sell wine, do not make simple set meal,\n\nChina has 15 days off for Spring Festival\n\nAnyone who's ever been to a restaurant knows that every time you're in a restaurant, no matter how big or small, there's a drink, and that's a fraction of a percent more expensive than what we usually buy in the supermarket.\n\nBut in da sheng jia, you can't see the drinks!\nWant to drink next door to buy!\n\nDa sheng jia doesn't make simple packages yet, but contracts simple packages to nearby stores.\n\nIt's not logical!\n\nBut chang-sheng sun has its own considerations, he felt now that only do a dish, you should put idea spend all in this dish, if sold wine or to do staff meals will spread out their attention, losing those energies can be ensured, and can reach with nearby stores good-neighborly and friendly situation, earn money together, the relations with the neighborhood is more conducive to their own shop.\n![](https://cdn.steemitimages.com/DQmc55c2qT2v3jTU9RpLZpjUcKFLbNFGj1wSrhe4oBGrdRf/image.png)\n07\n\nIncrease side dishes and increase the price of customers\n\nOf course, as you probably all know from the above moves, the big st armour actually makes very little money compared to other stores, so when it comes to its side dishes, many people will order one.\n\nThis side dish unified price 8 yuan a share, to consumer, more than 100 spent, this 8 dollars is nothing, and eat turtle to have a little green vegetables can also be solved.\n\nSun changsheng never considered himself a legend. He opened a turtle restaurant only because he could cook only one dish.\nHis great armour is unbeaten inside the ring only because he only makes this one dish.\n\nDa sheng jia's success may be replicated by you.",
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      "title": "Unique restaurant!Ten years only sells a dish, does not discount, does not promote sales, unexpectedly month sells 15 tons!"
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      "body": "Although the weather is hot, but people are iron rice is steel, can not eat or not, so there will always be less greasy meat to some cold salad, or vegetarian. What I want to share with you today is that our common tofu and tofu are paired together to make a very delicious meal. Although it is vegetarian, it is rich in nutrients and delicious in taste. It is delicious and delicious, and it is appreciated by the whole family. It!\n![](https://cdn.steemitimages.com/DQmdSEAHskrQ4ek1Bck1sPhMqrhE28MD1b1A87YRrPj8xR4/image.png)\nPreparation of materials:\n\nA small piece of tofu (I bought less than 2 yuan), two eggs, coriander, garlic, green pepper, chili, salt, allspice, oyster sauce, soy sauce, cooking oil\n\npractice:\n\n1. Prepare a fresh piece of tofu, two eggs, and buy the tofu for a little while in the cold water, then put him on the chopping board and cut it into a thick piece of about one centimeter with a knife. Growing up, and finally cut into pieces.\n![](https://cdn.steemitimages.com/DQmc15VE2WA3iWMRSV9WAa8YTWS9Tctc4yXx2J7VtuwnFu8/image.png)\n2, the hot water in the pot, after the water is opened, put the cut tofu into the pot, when the water in the pot and the tofu are boiling twice, ready to pick up, this can very well remove the smell of tofu!\n![](https://cdn.steemitimages.com/DQmbZe9h8rNCP9eKhKH6nteBwB3VEx2e8GRyzgo8bHcWGfF/image.png)\n3, take a clean empty bowl, put two eggs in the bowl, and then break the eggs, spare!\n![](https://cdn.steemitimages.com/DQmV97EsG7YWrL7EV64YUWhU3rr6jTcDgM8Lg2mQrzgaa2E/image.png)\n4, after the tofu is cooked, take a colander and remove it, then rinse it with cold water, control the dry water into the basin.\n![](https://cdn.steemitimages.com/DQmQeRsSk3zkYsk4VqQnBQy9UkYthBtu4YcUprhrRT8CgcW/image.png)\n5. Pour the two eggs that have just been broken into the tofu storage pots that are controlled by dry water, then gently stir them to make the eggs and tofu effectively mixed.\n![](https://cdn.steemitimages.com/DQmbzXkm1aKVr8HJYueibsD9XaeGiTbQqeoxtDntW9c18hx/image.png)\n6, a small parsley, like to eat more can put a little, I used a half of green pepper, a little chili, two garlic, cut, I did not shoot, but not not!\n![](https://cdn.steemitimages.com/DQmfQJLk2icrNCXruA94TppxZfZPwAx2ALvQEyrgV1u4kjV/image.png)\n7, clean the pot of hot oil, open a big fire, pour the tofu together with the egg liquid into the stir fry\n![](https://cdn.steemitimages.com/DQmVoNikJ3qhJZEuBkUSuwmpZGFdWJDvRDFdgRpnxSUWJBA/image.png)\n8. When the egg is not solidified, use the medium and small fire to fry the tofu, and the appearance is golden.\n![](https://cdn.steemitimages.com/DQmZ2q7oKYbGMLsHUcE1fb2YJy3KtDVFRvvJguhsbzArmW5/image.png)\n9. Put the coriander, capsicum, garlic, and green pepper together, stir fry evenly, then use a small fire.\n![](https://cdn.steemitimages.com/DQmUyryPbbPgEUg7PQEYg3RPBNQhoo5ftLEhcxjWwihVAdV/image.png)\n10, put the right amount of soy sauce, oyster sauce, and finally add salt, turn it evenly and you can cook out\n![](https://cdn.steemitimages.com/DQmarpZpiiD8ST1Mx1QTnXftvRu3DZHTpNohDVS7JCfjPao/image.png)\n![](https://cdn.steemitimages.com/DQmXdQdzsXQbfH9bjskma5JDo9ixPf9brtupxKv7NTas5n1/image.png)\nA delicious egg tofu with less than 5 yuan in a pot is out.\n![](https://cdn.steemitimages.com/DQmNxmK13QTP5CjPoE7Buo3dhzwtk8TtRRe6K8L7MwUsE5N/image.png)\nI have a taste first, the taste is really good, my husband said that the sale is also good and appetite, the girl said a bit like stinky tofu? The mother-in-law said that the rice made by young people is not the same taste. . The father-in-law only eats and does not speak, hahahahaha. . . . . . . . . . .\n![](https://cdn.steemitimages.com/DQmZhXezsTk4DQZcfH9qQQNRx1AWBft5kajV25vfrUjmmX7/image.png)",
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      "title": "Two eggs, one piece of tofu, less than 5 yuan for the dish, full house fragrance, drool, too fragrant"
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      "body": "This is probably the most unique restaurant, 10 years only sell one dish, do not sell alcohol, do not make simple real object, do not discount, do not promote, still open in the remote suburb.\n\nWhat's more, others like to make a lot of money during the Chinese Spring Festival, while they give their employees 15 days off...\n\nIts name is da sheng jia.\n\n![](https://cdn.steemitimages.com/DQmcyU11eaFi1KH2tLfNYDftHguMpGR6SXof5ZHnmX5uQ5W/image.png)\n01\nCan only make a dish, unexpectedly sell out 10 years!\n\nSun changsheng is a very low-key person, da sheng jia is a miracle in wuhan business circle existence, but know sun changsheng few people.\n\nHe worked as a Courier for five years and then as a cook for five years, but he learned to cook turtle only, and when he had time, he studied the recipe in the back room.\n\nSun changsheng has no ambition. The boss told him to do whatever he wanted. In 2008, the boss asked him to come to yichang to study and investigate together with his master.\n\nIt turned out that during the investigation, sun changsheng found that there were many turtle restaurants in yichang, and the business was quite good. He thought he could go back to wuhan to talk with his boss and make turtle into ordinary dishes.\n\nBut the boss refused. Ten years ago in wuhan, soft-shelled turtles were a high-end dish that few people would pay big money for at a non-wedding banquet.\n\nAfter he was rejected, sun changsheng thought about it. Within a few days, he offered to leave. The only dish he learned at the restaurant was turtle.\n\nHe wanted to work alone, making only turtle fish, so soon da sheng jia opened up, and the restaurant became popular in wuhan.\n\nIn 10 years, the sales volume of da sheng jia has also soared from 6 tons per month to 15 tons, becoming a myth in wuhan business circle.\n\nWhat is da sheng jia famous for?\n\n![](https://cdn.steemitimages.com/DQmULbu4mp5aTuqzKZef3N3MbxoDRkQdM7d2ERJCpB7ymCP/image.png)\n02\n\nStay away from business and save money\n\nMany people like to set up shop in a food street, as long as the taste is not too bad, someone patronize.\n\nHowever, sun changsheng chose the remote suburbs for the first time, because of lack of funds, which can save costs, and the second reason is sun changsheng's confidence in his turtle.\n\n\"I don't think a customer is going to feel good unless he eats something when he's hungry,\" he said. \"if he eats someone else's food first and then our turtle, the taste is bad, so we'd rather drive out of the way than stay in a group.\"\n\nTherefore, the location of a store does not mean that it must be within the scope of the industry. It depends on whether its ability can survive in the golden business circle.\n\nAs for the place where I work now, downstairs is the subway entrance and the commercial pedestrian street. Generally, the business is not too bad. However, I have seen an address, and three snack shops have been changed in a few months.\n\nObservation found that the first three are either insufficient capital or taste inadequate, while the fourth is the well-known chain restaurants.\n\nIt can be seen that the site must not follow the crowd, as far as possible.\n\n03\n\nAt 59 yuan a jin, the turtle is made popular\n\nBefore da sheng jia, turtles were known to be nutritious, but it was because of this that the position of turtles became too high, and the price naturally went up with the rising tide.\n\nSun changsheng has a steelyard in his heart, he knows that only civilian things will last long, so in the pricing, he fixed at 59 yuan a jin, immediately pulled back to the civilian price.\n\nSince he specializes in soft-shelled turtle, he needs more raw materials than other restaurants. Sun changsheng cooperated with the soft-shelled soft-shelled turtle base, which was cheaper than the market price by 1 or 2 yuan.\n\nAlthough consumption is upgraded and people's quality of life is improved, if it is too high-end, many people will be put off. Just like the restaurant before sun changsheng, the high price will only appear at the big banquet.\n\n04\n\nMake your own sauce and don't use the chef\n\nTraditional restaurants have a high demand for chefs, especially for big dishes like turtle, but sun has played down the role of chefs.\n\nMany people say it is difficult to make a set dish, but sun changsheng has made the dish into flower - original sauce, compared to other families of stewed turtle, braised turtle does not know how convenient.\n\nThe staff employed in the store only need to follow the correct steps and time to make a master sauce turtle, standardized operation, making it possible to cook traditional catering.\n\nAn 800-square-meter front room with only 30 people to cook can be done, saving a lot of manpower costs.\n\n05\n\nFree paper towel, snack, give profit to consumer\n\nIn addition, in order to make consumers feel they are taking advantage, sun has offered them everything he can for free, except the popularity of turtle pricing.\n\nPaper towel does not want money, send bean milk, deliver beverage, send snack...\n\n\"We are catering, and the better the business, the more generous it is. The customers have spent hundreds of yuan per person here. Then you want to charge him for a napkin, a bowl of chopsticks and a drink.\n\nFor this reason sun changsheng does not do advertisement not to do marketing activity all the time, will save money to give profit to consumer.\n\nCompared to other families who would like to be charged for a second cup, true conscience, this has gained a large number of followers.\n![](https://cdn.steemitimages.com/DQmZxZxjosJNv2jpAAEnpaMkiog2uxX4LHd14fWwACN6RHx/image.png)\n06\n\nDo not sell wine, do not make simple set meal,\n\nChina has 15 days off for Spring Festival\n\nAnyone who's ever been to a restaurant knows that every time you're in a restaurant, no matter how big or small, there's a drink, and that's a fraction of a percent more expensive than what we usually buy in the supermarket.\n\nBut in da sheng jia, you can't see the drinks!\nWant to drink next door to buy!\n\nDa sheng jia doesn't make simple packages yet, but contracts simple packages to nearby stores.\n\nIt's not logical!\n\nBut chang-sheng sun has its own considerations, he felt now that only do a dish, you should put idea spend all in this dish, if sold wine or to do staff meals will spread out their attention, losing those energies can be ensured, and can reach with nearby stores good-neighborly and friendly situation, earn money together, the relations with the neighborhood is more conducive to their own shop.\n![](https://cdn.steemitimages.com/DQmc55c2qT2v3jTU9RpLZpjUcKFLbNFGj1wSrhe4oBGrdRf/image.png)\n07\n\nIncrease side dishes and increase the price of customers\n\nOf course, as you probably all know from the above moves, the big st armour actually makes very little money compared to other stores, so when it comes to its side dishes, many people will order one.\n\nThis side dish unified price 8 yuan a share, to consumer, more than 100 spent, this 8 dollars is nothing, and eat turtle to have a little green vegetables can also be solved.\n\nSun changsheng never considered himself a legend. He opened a turtle restaurant only because he could cook only one dish.\nHis great armour is unbeaten inside the ring only because he only makes this one dish.\n\nDa sheng jia's success may be replicated by you.",
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      "title": "Unique restaurant!Ten years only sells a dish, does not discount, does not promote sales, unexpectedly month sells 15 tons!"
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