yeni16 Steem Profile | Ecosynthesizer

@yeni16

steemit.com/@yeni16

VOTING POWER100.00%

DOWNVOTE POWER100.00%

RESOURCE CREDITS100.00%

REPUTATION PROGRESS59.40%

Net Worth

1.139USD

STEEM

0.917STEEM

SBD

1.913SBD

Effective Power

5.001SP

├── Own SP

2.725SP

└── Incoming DelegationsDeleg

+2.275SP

Detailed Balance

STEEM
balance	0.917STEEM	STEEM
market_balance	0.000STEEM	STEEM
savings_balance	0.000STEEM	STEEM
reward_steem_balance	0.000STEEM	STEEM
STEEM POWER
Own SP	2.725SP	SP
Delegated Out	0.000SP	SP
Delegation In	2.275SP	SP
Effective Power	5.001SP	SP
Reward SP (pending)	0.000SP	SP
SBD
sbd_balance	1.913SBD	SBD
sbd_conversions	0.000SBD	SBD
sbd_market_balance	0.000SBD	SBD
savings_sbd_balance	0.000SBD	SBD
reward_sbd_balance	0.000SBD	SBD

{
  "balance": "0.917 STEEM",
  "savings_balance": "0.000 STEEM",
  "reward_steem_balance": "0.000 STEEM",
  "vesting_shares": "4438.212287 VESTS",
  "delegated_vesting_shares": "0.000000 VESTS",
  "received_vesting_shares": "3705.447519 VESTS",
  "sbd_balance": "1.913 SBD",
  "savings_sbd_balance": "0.000 SBD",
  "reward_sbd_balance": "0.000 SBD",
  "conversions": []
}

Account Info

name	yeni16
id	1044958
rank	298,791
reputation	54033568994
created	2018-06-13T00:38:27
recovery_account	steem
proxy	None
post_count	41
comment_count	0
lifetime_vote_count	0
witnesses_voted_for	1
last_post	2018-06-28T04:31:09
last_root_post	2018-06-28T03:44:24
last_vote_time	2018-06-27T20:00:12
proxied_vsf_votes	0, 0, 0, 0
can_vote	1
voting_power	0
delayed_votes	0
balance	0.917 STEEM
savings_balance	0.000 STEEM
sbd_balance	1.913 SBD
savings_sbd_balance	0.000 SBD
vesting_shares	4438.212287 VESTS
delegated_vesting_shares	0.000000 VESTS
received_vesting_shares	3705.447519 VESTS
reward_vesting_balance	0.000000 VESTS
vesting_balance	0.000 STEEM
vesting_withdraw_rate	0.000000 VESTS
next_vesting_withdrawal	1969-12-31T23:59:59
withdrawn	0
to_withdraw	0
withdraw_routes	0
savings_withdraw_requests	0
last_account_recovery	1970-01-01T00:00:00
reset_account	null
last_owner_update	1970-01-01T00:00:00
last_account_update	2018-08-12T18:48:30
mined	No
sbd_seconds	1,816,975,593
sbd_last_interest_payment	2018-06-25T14:25:51
savings_sbd_last_interest_payment	1970-01-01T00:00:00

{
  "id": 1044958,
  "name": "yeni16",
  "owner": {
    "weight_threshold": 1,
    "account_auths": [],
    "key_auths": [
      [
        "STM7pUSj1vjnJY2LvG865cBiQebdyyYm9VPFqKEAMgBFZge9vVHjb",
        1
      ]
    ]
  },
  "active": {
    "weight_threshold": 1,
    "account_auths": [],
    "key_auths": [
      [
        "STM8kb2ceQxywtbbC59n7VbtWWthFSQ5Eo75Bej8TsNmUZMn2t4dc",
        1
      ]
    ]
  },
  "posting": {
    "weight_threshold": 1,
    "account_auths": [
      [
        "dtube.app",
        1
      ]
    ],
    "key_auths": [
      [
        "STM5bwSTZvHxfQKKijaWDKkdyzaNe8qnfPfiBsxWw9y6Zwr5PwrbE",
        1
      ]
    ]
  },
  "memo_key": "STM5gFfc2piXRNwsoC1PCFcdbFYwRPEnBLusRbryuX2XMoeJAz3Rb",
  "json_metadata": "{\"profile\":{\"profile_image\":\"https://cdn.steemitimages.com/DQmRaFqPpDu62wLT7nBuKzd21eu6Fx4eKijhDLySesTraAN/20170318_205526.jpg\",\"cover_image\":\"https://cdn.steemitimages.com/DQmdmP7ZdMX5t6nmwrKS7arcBxLSPrpLtvpYWqNNfYvYuWy/IMG-20170715-WA0010.jpg\"}}",
  "posting_json_metadata": "{\"profile\":{\"profile_image\":\"https://cdn.steemitimages.com/DQmRaFqPpDu62wLT7nBuKzd21eu6Fx4eKijhDLySesTraAN/20170318_205526.jpg\",\"cover_image\":\"https://cdn.steemitimages.com/DQmdmP7ZdMX5t6nmwrKS7arcBxLSPrpLtvpYWqNNfYvYuWy/IMG-20170715-WA0010.jpg\"}}",
  "proxy": "",
  "last_owner_update": "1970-01-01T00:00:00",
  "last_account_update": "2018-08-12T18:48:30",
  "created": "2018-06-13T00:38:27",
  "mined": false,
  "recovery_account": "steem",
  "last_account_recovery": "1970-01-01T00:00:00",
  "reset_account": "null",
  "comment_count": 0,
  "lifetime_vote_count": 0,
  "post_count": 41,
  "can_vote": true,
  "voting_manabar": {
    "current_mana": "8143659806",
    "last_update_time": 1779092823
  },
  "downvote_manabar": {
    "current_mana": 2035914950,
    "last_update_time": 1779092823
  },
  "voting_power": 0,
  "balance": "0.917 STEEM",
  "savings_balance": "0.000 STEEM",
  "sbd_balance": "1.913 SBD",
  "sbd_seconds": "1816975593",
  "sbd_seconds_last_update": "2018-07-06T15:36:42",
  "sbd_last_interest_payment": "2018-06-25T14:25:51",
  "savings_sbd_balance": "0.000 SBD",
  "savings_sbd_seconds": "0",
  "savings_sbd_seconds_last_update": "1970-01-01T00:00:00",
  "savings_sbd_last_interest_payment": "1970-01-01T00:00:00",
  "savings_withdraw_requests": 0,
  "reward_sbd_balance": "0.000 SBD",
  "reward_steem_balance": "0.000 STEEM",
  "reward_vesting_balance": "0.000000 VESTS",
  "reward_vesting_steem": "0.000 STEEM",
  "vesting_shares": "4438.212287 VESTS",
  "delegated_vesting_shares": "0.000000 VESTS",
  "received_vesting_shares": "3705.447519 VESTS",
  "vesting_withdraw_rate": "0.000000 VESTS",
  "next_vesting_withdrawal": "1969-12-31T23:59:59",
  "withdrawn": 0,
  "to_withdraw": 0,
  "withdraw_routes": 0,
  "curation_rewards": 0,
  "posting_rewards": 4166,
  "proxied_vsf_votes": [
    0,
    0,
    0,
    0
  ],
  "witnesses_voted_for": 1,
  "last_post": "2018-06-28T04:31:09",
  "last_root_post": "2018-06-28T03:44:24",
  "last_vote_time": "2018-06-27T20:00:12",
  "post_bandwidth": 0,
  "pending_claimed_accounts": 0,
  "vesting_balance": "0.000 STEEM",
  "reputation": "54033568994",
  "transfer_history": [],
  "market_history": [],
  "post_history": [],
  "vote_history": [],
  "other_history": [],
  "witness_votes": [
    "cervantes"
  ],
  "tags_usage": [],
  "guest_bloggers": [],
  "rank": 298791
}

Withdraw Routes

Incoming	Outgoing
Empty	Empty

{
  "incoming": [],
  "outgoing": []
}

From Date

To Date

steemdelegated 2.275 SP to @yeni16

2026/05/18 08:27:03 UTC

106,153,245|e45329c

delegator	steem
delegatee	yeni16
vesting shares	3705.447519 VESTS
Transaction Info	Block #106153245/Trx e45329cc06be454c9e85acd3c72f5cf39a9c8ebd

View Raw JSON Data

{
  "trx_id": "e45329cc06be454c9e85acd3c72f5cf39a9c8ebd",
  "block": 106153245,
  "trx_in_block": 0,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2026-05-18T08:27:03",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "yeni16",
      "vesting_shares": "3705.447519 VESTS"
    }
  ]
}

steemdelegated 1.001 SP to @yeni16

2026/05/13 13:09:54 UTC

106,015,610|77108ce

delegator	steem
delegatee	yeni16
vesting shares	1629.434820 VESTS
Transaction Info	Block #106015610/Trx 77108ce442cdcb5cd61dc6b0bbf401fcc6cfe73b

View Raw JSON Data

{
  "trx_id": "77108ce442cdcb5cd61dc6b0bbf401fcc6cfe73b",
  "block": 106015610,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2026-05-13T13:09:54",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "yeni16",
      "vesting_shares": "1629.434820 VESTS"
    }
  ]
}

steemdelegated 2.283 SP to @yeni16

2026/04/26 07:35:39 UTC

105,520,668|03c99b9

delegator	steem
delegatee	yeni16
vesting shares	3717.963275 VESTS
Transaction Info	Block #105520668/Trx 03c99b977ca960e2bea746b449d8752e1df16d5b

View Raw JSON Data

{
  "trx_id": "03c99b977ca960e2bea746b449d8752e1df16d5b",
  "block": 105520668,
  "trx_in_block": 3,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2026-04-26T07:35:39",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "yeni16",
      "vesting_shares": "3717.963275 VESTS"
    }
  ]
}

steemdelegated 1.070 SP to @yeni16

2023/11/14 16:39:00 UTC

79,878,508|8bcc0d6

delegator	steem
delegatee	yeni16
vesting shares	1741.904685 VESTS
Transaction Info	Block #79878508/Trx 8bcc0d66018a8e1cd58b2eeefae79fcc4ad72f82

View Raw JSON Data

{
  "trx_id": "8bcc0d66018a8e1cd58b2eeefae79fcc4ad72f82",
  "block": 79878508,
  "trx_in_block": 3,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2023-11-14T16:39:00",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "yeni16",
      "vesting_shares": "1741.904685 VESTS"
    }
  ]
}

steemdelegated 2.644 SP to @yeni16

2023/09/22 12:57:24 UTC

78,365,934|187920e

delegator	steem
delegatee	yeni16
vesting shares	4305.045448 VESTS
Transaction Info	Block #78365934/Trx 187920e78121591bc42a8f6cc743201539fa5d40

View Raw JSON Data

{
  "trx_id": "187920e78121591bc42a8f6cc743201539fa5d40",
  "block": 78365934,
  "trx_in_block": 0,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2023-09-22T12:57:24",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "yeni16",
      "vesting_shares": "4305.045448 VESTS"
    }
  ]
}

steemdelegated 2.780 SP to @yeni16

2022/11/03 20:04:54 UTC

69,123,270|6155792

delegator	steem
delegatee	yeni16
vesting shares	4527.096886 VESTS
Transaction Info	Block #69123270/Trx 6155792f6f6cb43d445b1ff24369bd281b037381

View Raw JSON Data

{
  "trx_id": "6155792f6f6cb43d445b1ff24369bd281b037381",
  "block": 69123270,
  "trx_in_block": 5,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2022-11-03T20:04:54",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "yeni16",
      "vesting_shares": "4527.096886 VESTS"
    }
  ]
}

steemdelegated 2.915 SP to @yeni16

2022/01/18 01:04:12 UTC

60,826,267|9e972ed

delegator	steem
delegatee	yeni16
vesting shares	4747.204487 VESTS
Transaction Info	Block #60826267/Trx 9e972ed8f9905388a013671aec08dc03f891cc31

View Raw JSON Data

{
  "trx_id": "9e972ed8f9905388a013671aec08dc03f891cc31",
  "block": 60826267,
  "trx_in_block": 7,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2022-01-18T01:04:12",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "yeni16",
      "vesting_shares": "4747.204487 VESTS"
    }
  ]
}

steemdelegated 3.028 SP to @yeni16

2021/06/14 08:09:51 UTC

54,616,478|2a71c80

delegator	steem
delegatee	yeni16
vesting shares	4931.398775 VESTS
Transaction Info	Block #54616478/Trx 2a71c802fc36d45348143e53132210abb36a0846

View Raw JSON Data

{
  "trx_id": "2a71c802fc36d45348143e53132210abb36a0846",
  "block": 54616478,
  "trx_in_block": 0,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2021-06-14T08:09:51",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "yeni16",
      "vesting_shares": "4931.398775 VESTS"
    }
  ]
}

steemdelegated 3.143 SP to @yeni16

2020/12/11 18:19:54 UTC

49,363,670|16a11ce

delegator	steem
delegatee	yeni16
vesting shares	5118.820749 VESTS
Transaction Info	Block #49363670/Trx 16a11ce52701e3f1839b41655ad06d24a393b0ce

View Raw JSON Data

{
  "trx_id": "16a11ce52701e3f1839b41655ad06d24a393b0ce",
  "block": 49363670,
  "trx_in_block": 5,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-12-11T18:19:54",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "yeni16",
      "vesting_shares": "5118.820749 VESTS"
    }
  ]
}

steemdelegated 1.174 SP to @yeni16

2020/12/06 11:54:54 UTC

49,215,183|87eddde

delegator	steem
delegatee	yeni16
vesting shares	1912.543513 VESTS
Transaction Info	Block #49215183/Trx 87eddde996bfb913bc1fc583a04cb76d70a27d18

View Raw JSON Data

{
  "trx_id": "87eddde996bfb913bc1fc583a04cb76d70a27d18",
  "block": 49215183,
  "trx_in_block": 0,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-12-06T11:54:54",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "yeni16",
      "vesting_shares": "1912.543513 VESTS"
    }
  ]
}

steemdelegated 3.147 SP to @yeni16

2020/12/05 21:57:39 UTC

49,198,753|5005049

delegator	steem
delegatee	yeni16
vesting shares	5125.028603 VESTS
Transaction Info	Block #49198753/Trx 500504901b1980ef5f9d26580d101e1f8b2e17cb

View Raw JSON Data

{
  "trx_id": "500504901b1980ef5f9d26580d101e1f8b2e17cb",
  "block": 49198753,
  "trx_in_block": 0,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-12-05T21:57:39",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "yeni16",
      "vesting_shares": "5125.028603 VESTS"
    }
  ]
}

steemdelegated 1.179 SP to @yeni16

2020/11/03 06:34:12 UTC

48,275,382|d2b89c0

delegator	steem
delegatee	yeni16
vesting shares	1920.017158 VESTS
Transaction Info	Block #48275382/Trx d2b89c0a6b5ad9eac6fcc236896a28823f5a6b4c

View Raw JSON Data

{
  "trx_id": "d2b89c0a6b5ad9eac6fcc236896a28823f5a6b4c",
  "block": 48275382,
  "trx_in_block": 2,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-11-03T06:34:12",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "yeni16",
      "vesting_shares": "1920.017158 VESTS"
    }
  ]
}

steemdelegated 3.272 SP to @yeni16

2020/05/09 12:59:54 UTC

43,225,542|6c4482f

delegator	steem
delegatee	yeni16
vesting shares	5327.833962 VESTS
Transaction Info	Block #43225542/Trx 6c4482f092fd2d1a71ec54dfdb427aa9701cedaa

View Raw JSON Data

{
  "trx_id": "6c4482f092fd2d1a71ec54dfdb427aa9701cedaa",
  "block": 43225542,
  "trx_in_block": 3,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-05-09T12:59:54",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "yeni16",
      "vesting_shares": "5327.833962 VESTS"
    }
  ]
}

steemdelegated 1.200 SP to @yeni16

2020/05/08 17:41:36 UTC

43,202,917|0df3465

delegator	steem
delegatee	yeni16
vesting shares	1953.311140 VESTS
Transaction Info	Block #43202917/Trx 0df34659ffa0f0604d98818f9a514b3ac9afdf8d

View Raw JSON Data

{
  "trx_id": "0df34659ffa0f0604d98818f9a514b3ac9afdf8d",
  "block": 43202917,
  "trx_in_block": 12,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-05-08T17:41:36",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "yeni16",
      "vesting_shares": "1953.311140 VESTS"
    }
  ]
}

steemdelegated 3.337 SP to @yeni16

2019/11/01 10:07:24 UTC

37,790,925|09be699

delegator	steem
delegatee	yeni16
vesting shares	5434.233045 VESTS
Transaction Info	Block #37790925/Trx 09be69936ae722f8b84e37554cba269003c46647

View Raw JSON Data

{
  "trx_id": "09be69936ae722f8b84e37554cba269003c46647",
  "block": 37790925,
  "trx_in_block": 18,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2019-11-01T10:07:24",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "yeni16",
      "vesting_shares": "5434.233045 VESTS"
    }
  ]
}

dtubesent 0.001 STEEM to @yeni16- "Time is running out, claim your DTube account now before anyone else can! Login at https://d.tube"

2019/08/22 16:31:51 UTC

35,779,846|305b998

from	dtube
to	yeni16
amount	0.001 STEEM
memo	Time is running out, claim your DTube account now before anyone else can! Login at https://d.tube
Transaction Info	Block #35779846/Trx 305b998e4e0a9a1b7f8f48c484318fd88ded4ba8

View Raw JSON Data

{
  "trx_id": "305b998e4e0a9a1b7f8f48c484318fd88ded4ba8",
  "block": 35779846,
  "trx_in_block": 11,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2019-08-22T16:31:51",
  "op": [
    "transfer",
    {
      "from": "dtube",
      "to": "yeni16",
      "amount": "0.001 STEEM",
      "memo": "Time is running out, claim your DTube account now before anyone else can! Login at https://d.tube"
    }
  ]
}

steemitboardreplied to @yeni16 / steemitboard-notify-yeni16-20190613t025756000z

2019/06/13 02:57:57 UTC

33,751,889|c5f446d

parent author	yeni16
parent permlink	cocinando-ando-pizza-casera
author	steemitboard
permlink	steemitboard-notify-yeni16-20190613t025756000z
title
body	Congratulations @yeni16! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@yeni16/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@yeni16) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=yeni16)_</sub> ###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!
json metadata	{"image":["https://steemitboard.com/img/notify.png"]}
Transaction Info	Block #33751889/Trx c5f446d0ba65b9d268c90e29133f8d966067066d

View Raw JSON Data

{
  "trx_id": "c5f446d0ba65b9d268c90e29133f8d966067066d",
  "block": 33751889,
  "trx_in_block": 4,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2019-06-13T02:57:57",
  "op": [
    "comment",
    {
      "parent_author": "yeni16",
      "parent_permlink": "cocinando-ando-pizza-casera",
      "author": "steemitboard",
      "permlink": "steemitboard-notify-yeni16-20190613t025756000z",
      "title": "",
      "body": "Congratulations @yeni16! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@yeni16/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@yeni16) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=yeni16)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
      "json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}"
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}

steemdetectivesent 0.001 STEEM to @yeni16- "Hy @yeni16 check out https://steemdetective.com"

2019/02/14 14:09:06 UTC

30,342,148|bc98a56

from	steemdetective
to	yeni16
amount	0.001 STEEM
memo	Hy @yeni16 check out https://steemdetective.com
Transaction Info	Block #30342148/Trx bc98a567df71f6077249946b63b904929d82c35c

View Raw JSON Data

{
  "trx_id": "bc98a567df71f6077249946b63b904929d82c35c",
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  "timestamp": "2019-02-14T14:09:06",
  "op": [
    "transfer",
    {
      "from": "steemdetective",
      "to": "yeni16",
      "amount": "0.001 STEEM",
      "memo": "Hy @yeni16 check out https://steemdetective.com"
    }
  ]
}

steemdelegated 3.458 SP to @yeni16

2018/11/26 20:05:15 UTC

28,047,045|973798b

delegator	steem
delegatee	yeni16
vesting shares	5631.708422 VESTS
Transaction Info	Block #28047045/Trx 973798b7511a26f6d2c542b18d5fc603494116b2

View Raw JSON Data

{
  "trx_id": "973798b7511a26f6d2c542b18d5fc603494116b2",
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  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-11-26T20:05:15",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "yeni16",
      "vesting_shares": "5631.708422 VESTS"
    }
  ]
}

steemdelegated 15.900 SP to @yeni16

2018/09/13 17:18:33 UTC

25,929,700|8349f53

delegator	steem
delegatee	yeni16
vesting shares	25891.632035 VESTS
Transaction Info	Block #25929700/Trx 8349f536072eaf6b7ab4746d0979a659b27218b5

View Raw JSON Data

{
  "trx_id": "8349f536072eaf6b7ab4746d0979a659b27218b5",
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  "virtual_op": 0,
  "timestamp": "2018-09-13T17:18:33",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "yeni16",
      "vesting_shares": "25891.632035 VESTS"
    }
  ]
}

yeni16followed @dtube

2018/08/12 18:48:45 UTC

25,010,313|2a41e7b

required auths	[]
required posting auths	["yeni16"]
id	follow
json	["follow",{"follower":"yeni16","following":"dtube","what":["blog"]}]
Transaction Info	Block #25010313/Trx 2a41e7bf6199f5bb99550366790284f8b60417ba

View Raw JSON Data

{
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  "op": [
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      "required_posting_auths": [
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      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"yeni16\",\"following\":\"dtube\",\"what\":[\"blog\"]}]"
    }
  ]
}

yeni16updated their account properties

2018/08/12 18:48:30 UTC

25,010,308|8a12cd0

account	yeni16
posting	{"weight_threshold":1,"account_auths":[["dtube.app",1]],"key_auths":[["STM5bwSTZvHxfQKKijaWDKkdyzaNe8qnfPfiBsxWw9y6Zwr5PwrbE",1]]}
memo key	STM5gFfc2piXRNwsoC1PCFcdbFYwRPEnBLusRbryuX2XMoeJAz3Rb
json metadata	{"profile":{"profile_image":"https://cdn.steemitimages.com/DQmRaFqPpDu62wLT7nBuKzd21eu6Fx4eKijhDLySesTraAN/20170318_205526.jpg","cover_image":"https://cdn.steemitimages.com/DQmdmP7ZdMX5t6nmwrKS7arcBxLSPrpLtvpYWqNNfYvYuWy/IMG-20170715-WA0010.jpg"}}
Transaction Info	Block #25010308/Trx 8a12cd07b7544be0c79fb122ec8579e8a8b15f28

View Raw JSON Data

{
  "trx_id": "8a12cd07b7544be0c79fb122ec8579e8a8b15f28",
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  "timestamp": "2018-08-12T18:48:30",
  "op": [
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}

raybullreplied to @yeni16 / re-yeni16-cocinando-ando-pizza-casera-20180719t143921062z

2018/07/19 14:39:03 UTC

24,314,919|e32eea6

parent author	yeni16
parent permlink	cocinando-ando-pizza-casera
author	raybull
permlink	re-yeni16-cocinando-ando-pizza-casera-20180719t143921062z
title
body	hola @yeni16 saludos excelente post¡¡ puedes agregarme a tu discord?? para comentarte algo @raybull
json metadata	{"tags":["spanish"],"users":["yeni16","raybull"],"app":"steemit/0.1"}
Transaction Info	Block #24314919/Trx e32eea6a73cf9f2c23e20201403929fb8956ea1c

View Raw JSON Data

{
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  "timestamp": "2018-07-19T14:39:03",
  "op": [
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    {
      "parent_author": "yeni16",
      "parent_permlink": "cocinando-ando-pizza-casera",
      "author": "raybull",
      "permlink": "re-yeni16-cocinando-ando-pizza-casera-20180719t143921062z",
      "title": "",
      "body": "hola @yeni16 saludos excelente post¡¡ puedes agregarme a tu discord?? para comentarte algo @raybull",
      "json_metadata": "{\"tags\":[\"spanish\"],\"users\":[\"yeni16\",\"raybull\"],\"app\":\"steemit/0.1\"}"
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yeni16claimed reward balance: 0.005 STEEM, 0.008 SBD, 0.012 SP

2018/07/06 15:36:42 UTC

23,941,849|b9d705c

account	yeni16
reward steem	0.005 STEEM
reward sbd	0.008 SBD
reward vests	20.296352 VESTS
Transaction Info	Block #23941849/Trx b9d705c0784401e78ceac49ef8b9b3992fadb9d4

View Raw JSON Data

{
  "trx_id": "b9d705c0784401e78ceac49ef8b9b3992fadb9d4",
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  "trx_in_block": 32,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-07-06T15:36:42",
  "op": [
    "claim_reward_balance",
    {
      "account": "yeni16",
      "reward_steem": "0.005 STEEM",
      "reward_sbd": "0.008 SBD",
      "reward_vests": "20.296352 VESTS"
    }
  ]
}

yeni16received 0.005 STEEM, 0.008 SBD, 0.012 SP author reward for @yeni16 / cocinando-ando-pizza-casera

2018/07/05 03:44:24 UTC

23,898,843|virtual

author	yeni16
permlink	cocinando-ando-pizza-casera
sbd payout	0.008 SBD
steem payout	0.005 STEEM
vesting payout	20.296352 VESTS
Transaction Info	Block #23898843/Virtual Operation #5

View Raw JSON Data

{
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  "op_in_trx": 0,
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  "timestamp": "2018-07-05T03:44:24",
  "op": [
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      "author": "yeni16",
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      "sbd_payout": "0.008 SBD",
      "steem_payout": "0.005 STEEM",
      "vesting_payout": "20.296352 VESTS"
    }
  ]
}

elisablogsreplied to @yeni16 / re-yeni16-re-elisablogs-quinto-una-experiencia-impresionante-20180702t091659625z

2018/07/02 09:16:57 UTC

23,828,954|ab2cc91

parent author	yeni16
parent permlink	re-elisablogs-quinto-una-experiencia-impresionante-20180619t195427767z
author	elisablogs
permlink	re-yeni16-re-elisablogs-quinto-una-experiencia-impresionante-20180702t091659625z
title
body	muchas gracias, eres muy maja
json metadata	{"tags":["spanish"],"app":"steemit/0.1"}
Transaction Info	Block #23828954/Trx ab2cc9131741f781722f75de99b996448ac7ea4f

View Raw JSON Data

{
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  "virtual_op": 0,
  "timestamp": "2018-07-02T09:16:57",
  "op": [
    "comment",
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      "parent_author": "yeni16",
      "parent_permlink": "re-elisablogs-quinto-una-experiencia-impresionante-20180619t195427767z",
      "author": "elisablogs",
      "permlink": "re-yeni16-re-elisablogs-quinto-una-experiencia-impresionante-20180702t091659625z",
      "title": "",
      "body": "muchas gracias, eres muy maja",
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}

gringaliciousreplied to @yeni16 / re-gringalicious-one-pan-cajun-black-beans-and-rice-food-photo-shoot-20180627t200705174z-1530209506629

2018/06/28 18:16:24 UTC

23,724,598|b49f3c0

parent author	yeni16
parent permlink	re-gringalicious-one-pan-cajun-black-beans-and-rice-food-photo-shoot-20180627t200705174z
author	gringalicious
permlink	re-gringalicious-one-pan-cajun-black-beans-and-rice-food-photo-shoot-20180627t200705174z-1530209506629
title
body	@yeni16 😀<br/><div class="pull-right"><sub><a href="https://steemit.com/utopian-io/@roxane/fast-reply-v0-1-never-miss-to-answer-a-comment-again-and-do-it-faster-than-ever">Sent with Fast-Reply</a></sub></div>
json metadata	{"app":"fast-reply","version":0.2}
Transaction Info	Block #23724598/Trx b49f3c01035b5e29befbb8fad8ffce1b27ad6afb

View Raw JSON Data

{
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  "timestamp": "2018-06-28T18:16:24",
  "op": [
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      "parent_permlink": "re-gringalicious-one-pan-cajun-black-beans-and-rice-food-photo-shoot-20180627t200705174z",
      "author": "gringalicious",
      "permlink": "re-gringalicious-one-pan-cajun-black-beans-and-rice-food-photo-shoot-20180627t200705174z-1530209506629",
      "title": "",
      "body": "@yeni16 😀<br/><div class=\"pull-right\"><sub><a href=\"https://steemit.com/utopian-io/@roxane/fast-reply-v0-1-never-miss-to-answer-a-comment-again-and-do-it-faster-than-ever\">Sent with Fast-Reply</a></sub></div>",
      "json_metadata": "{\"app\":\"fast-reply\",\"version\":0.2}"
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}

yeni16claimed reward balance: 0.018 STEEM, 0.006 SBD, 0.032 SP

2018/06/28 18:06:18 UTC

23,724,396|78f4748

account	yeni16
reward steem	0.018 STEEM
reward sbd	0.006 SBD
reward vests	52.793941 VESTS
Transaction Info	Block #23724396/Trx 78f4748aec1dc48d7bbd3d57519f7046b927f61d

View Raw JSON Data

{
  "trx_id": "78f4748aec1dc48d7bbd3d57519f7046b927f61d",
  "block": 23724396,
  "trx_in_block": 9,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-06-28T18:06:18",
  "op": [
    "claim_reward_balance",
    {
      "account": "yeni16",
      "reward_steem": "0.018 STEEM",
      "reward_sbd": "0.006 SBD",
      "reward_vests": "52.793941 VESTS"
    }
  ]
}

hectorluisreplied to @yeni16 / re-yeni16-cocinando-ando-pizza-casera-20180628t182851544z

2018/06/28 17:58:54 UTC

23,724,248|1237221

parent author	yeni16
parent permlink	cocinando-ando-pizza-casera
author	hectorluis
permlink	re-yeni16-cocinando-ando-pizza-casera-20180628t182851544z
title
body	Que ricooo, se ve muy divina esa pizza. Voy a usar tu receta tal cual pero la cocinare a leña. Me agradó tu post de pizza casera
json metadata	{"tags":["spanish"],"app":"steemit/0.1"}
Transaction Info	Block #23724248/Trx 1237221e49a028fa95444ead145f8764a7d5b9d6

View Raw JSON Data

{
  "trx_id": "1237221e49a028fa95444ead145f8764a7d5b9d6",
  "block": 23724248,
  "trx_in_block": 39,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-06-28T17:58:54",
  "op": [
    "comment",
    {
      "parent_author": "yeni16",
      "parent_permlink": "cocinando-ando-pizza-casera",
      "author": "hectorluis",
      "permlink": "re-yeni16-cocinando-ando-pizza-casera-20180628t182851544z",
      "title": "",
      "body": "Que ricooo, se ve muy divina esa pizza. Voy a usar tu receta tal cual pero la cocinare a leña. Me agradó tu post de pizza casera",
      "json_metadata": "{\"tags\":[\"spanish\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}

yeni16published a new post: cocinando-ando-pizza-casera

2018/06/28 17:58:27 UTC

23,724,239|697904f

parent author
parent permlink	spanish
author	yeni16
permlink	cocinando-ando-pizza-casera
title	¡Cocinando Ando! PIZZA CASERA
body	@@ -58,19 +58,16 @@ ato !!%0A%0A -%3Cp%3E (https:/ @@ -168,20 +168,16 @@ eco.jpg) -%3C/p%3E %0A%0A!%5BRECE
json metadata	{"tags":["spanish","recipe","food","cervantes","castellano"],"image":["https://cdn.steemitimages.com/DQmUx25x6X6gPk4CtTTMoTahFgyni8XuhQE5WipcsqYp86B/18-06-25-21-27-23-175_deco.jpg","https://cdn.steemitimages.com/DQme5zRMCxEGe2rsnZwwe97eigpACMpMstSi3rmKW8A8Zvq/RECETA.JPG","https://cdn.steemitimages.com/DQmZ2Xb7iTm91ThCWdRhEbtsry8jhXocojhbJmAJiKT1u72/2.jpg","https://cdn.steemitimages.com/DQmP6zMZAxcVxwcbgJ7SbHduDhxGoRyrsjPdbhSDBxim99f/4.jpg","https://cdn.steemitimages.com/DQmYj4efvRGRrHfjbdENvsHHe6fvqiFtf7eHbwBdPJ1KPyA/5.jpg","https://cdn.steemitimages.com/DQmVBWfTBFqiQoPWngN3Xa9ac5qbKAVW6T7eLqyMMgFgSFs/5.1.jpg","https://cdn.steemitimages.com/DQmXRYgcXrZ1BtzXbkYXZ99swkQqVibEVQ9RupF1Q35Aq2d/9.jpg","https://cdn.steemitimages.com/DQmTY7beUu9wrGXTP21RLPCJWm1Y8ttjPtNwrZJkL7e5ijk/10.jpg"],"app":"steemit/0.1","format":"markdown"}
Transaction Info	Block #23724239/Trx 697904f3f39269809d2106eb0e8b6d9845937cd2

View Raw JSON Data

{
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  "timestamp": "2018-06-28T17:58:27",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "spanish",
      "author": "yeni16",
      "permlink": "cocinando-ando-pizza-casera",
      "title": "** ¡Cocinando Ando! PIZZA CASERA **",
      "body": "@@ -58,19 +58,16 @@\n ato !!%0A%0A\n-%3Cp%3E\n (https:/\n@@ -168,20 +168,16 @@\n eco.jpg)\n-%3C/p%3E\n %0A%0A!%5BRECE\n",
      "json_metadata": "{\"tags\":[\"spanish\",\"recipe\",\"food\",\"cervantes\",\"castellano\"],\"image\":[\"https://cdn.steemitimages.com/DQmUx25x6X6gPk4CtTTMoTahFgyni8XuhQE5WipcsqYp86B/18-06-25-21-27-23-175_deco.jpg\",\"https://cdn.steemitimages.com/DQme5zRMCxEGe2rsnZwwe97eigpACMpMstSi3rmKW8A8Zvq/RECETA.JPG\",\"https://cdn.steemitimages.com/DQmZ2Xb7iTm91ThCWdRhEbtsry8jhXocojhbJmAJiKT1u72/2.jpg\",\"https://cdn.steemitimages.com/DQmP6zMZAxcVxwcbgJ7SbHduDhxGoRyrsjPdbhSDBxim99f/4.jpg\",\"https://cdn.steemitimages.com/DQmYj4efvRGRrHfjbdENvsHHe6fvqiFtf7eHbwBdPJ1KPyA/5.jpg\",\"https://cdn.steemitimages.com/DQmVBWfTBFqiQoPWngN3Xa9ac5qbKAVW6T7eLqyMMgFgSFs/5.1.jpg\",\"https://cdn.steemitimages.com/DQmXRYgcXrZ1BtzXbkYXZ99swkQqVibEVQ9RupF1Q35Aq2d/9.jpg\",\"https://cdn.steemitimages.com/DQmTY7beUu9wrGXTP21RLPCJWm1Y8ttjPtNwrZJkL7e5ijk/10.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
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}

yeni16published a new post: cocinando-ando-pizza-casera

2018/06/28 17:57:36 UTC

23,724,222|39c900a

parent author
parent permlink	spanish
author	yeni16
permlink	cocinando-ando-pizza-casera
title	¡Cocinando Ando! PIZZA CASERA
body	@@ -58,16 +58,19 @@ ato !!%0A%0A +%3Cp%3E (https:/
json metadata	{"tags":["spanish","recipe","food","cervantes","castellano"],"image":["https://cdn.steemitimages.com/DQmUx25x6X6gPk4CtTTMoTahFgyni8XuhQE5WipcsqYp86B/18-06-25-21-27-23-175_deco.jpg","https://cdn.steemitimages.com/DQme5zRMCxEGe2rsnZwwe97eigpACMpMstSi3rmKW8A8Zvq/RECETA.JPG","https://cdn.steemitimages.com/DQmZ2Xb7iTm91ThCWdRhEbtsry8jhXocojhbJmAJiKT1u72/2.jpg","https://cdn.steemitimages.com/DQmP6zMZAxcVxwcbgJ7SbHduDhxGoRyrsjPdbhSDBxim99f/4.jpg","https://cdn.steemitimages.com/DQmYj4efvRGRrHfjbdENvsHHe6fvqiFtf7eHbwBdPJ1KPyA/5.jpg","https://cdn.steemitimages.com/DQmVBWfTBFqiQoPWngN3Xa9ac5qbKAVW6T7eLqyMMgFgSFs/5.1.jpg","https://cdn.steemitimages.com/DQmXRYgcXrZ1BtzXbkYXZ99swkQqVibEVQ9RupF1Q35Aq2d/9.jpg","https://cdn.steemitimages.com/DQmTY7beUu9wrGXTP21RLPCJWm1Y8ttjPtNwrZJkL7e5ijk/10.jpg"],"app":"steemit/0.1","format":"markdown"}
Transaction Info	Block #23724222/Trx 39c900af547f242290c59ec029e7594402c7217a

View Raw JSON Data

{
  "trx_id": "39c900af547f242290c59ec029e7594402c7217a",
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  "timestamp": "2018-06-28T17:57:36",
  "op": [
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      "author": "yeni16",
      "permlink": "cocinando-ando-pizza-casera",
      "title": "** ¡Cocinando Ando! PIZZA CASERA **",
      "body": "@@ -58,16 +58,19 @@\n ato !!%0A%0A\n+%3Cp%3E\n (https:/\n",
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yeni16published a new post: cocinando-ando-pizza-casera

2018/06/28 17:56:48 UTC

23,724,206|7c164f5

parent author
parent permlink	spanish
author	yeni16
permlink	cocinando-ando-pizza-casera
title	¡Cocinando Ando! PIZZA CASERA
body	@@ -278,17 +278,16 @@ TA.JPG)%0A -%0A %3Ch2%3E%3Cem%3E @@ -3549,16 +3549,19 @@ 0.jpg)%0A%0A +## Espero l @@ -3609,16 +3609,19 @@ mo yo!!%0A +## Abrazos
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Transaction Info	Block #23724206/Trx 7c164f52692315499ea457360f3746e0fad65b0f

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yeni16published a new post: cocinando-ando-pizza-casera

2018/06/28 17:54:12 UTC

23,724,154|070220a

parent author
parent permlink	spanish
author	yeni16
permlink	cocinando-ando-pizza-casera
title	¡Cocinando Ando! PIZZA CASERA
body	@@ -56,20 +56,16 @@ rato !! -%3C/p%3E %0A%0A(https
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Transaction Info	Block #23724154/Trx 070220a9aebb536e588d0b2a8cd9266b792bbd73

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yeni16published a new post: cocinando-ando-pizza-casera

2018/06/28 17:53:39 UTC

23,724,143|874426d

parent author
parent permlink	spanish
author	yeni16
permlink	cocinando-ando-pizza-casera
title	¡Cocinando Ando! PIZZA CASERA
body	Este fue un fin de semana diferente probando cocinar un rato !!</p> (https://cdn.steemitimages.com/DQmUx25x6X6gPk4CtTTMoTahFgyni8XuhQE5WipcsqYp86B/18-06-25-21-27-23-175_deco.jpg)</p> ![RECETA.JPG](https://cdn.steemitimages.com/DQme5zRMCxEGe2rsnZwwe97eigpACMpMstSi3rmKW8A8Zvq/RECETA.JPG) <h2><em>1° Parte</em></h2> <p><em><strong> Preparando la Masa  </strong></em></p> Es muyyyyy sencilla de hacer. En un bol colocamos agua tibia, con el aceite y espolvoreamos la levadura. Dejamos reposar unos 3 minutos, luego mezclamos y añadimos la harina y la pizca de sal. Mezclamos ligeramente con la batidora para evitar grumos. Luego que la masa tenga cierta consistencia pegajosa, procedemos a colocarla en un mesón para amasar muy bien, cuando este lista dejar reposar una hora aproximadamente. ![2.jpg](https://cdn.steemitimages.com/DQmZ2Xb7iTm91ThCWdRhEbtsry8jhXocojhbJmAJiKT1u72/2.jpg)**Eres principiante como yo? pierde el miedo a equivocarte... solo sonríe jejeje <h2><em>2° Parte</em></h2> <p><em><strong> Preparando la Salsa  </strong></em></p> <p>También es super sencilla de hacer. En una olla con agua, colocar los tomates, si desean para agregar un poco mas de gusto puedes usar algunas especies para hervirlos junto con los tomates. Cuando observes que a los tomates comienza a salirse la piel, están listos. Posteriormente en un sartén grande u olla coloca un poco de aceite e incorpora la cebolla picada en cubos y los dientes de ajo cortados finamente, remueve esta mezcla hasta que observes que la cebolla comienza a dorarse. Luego coloca los tomates sin la concha y tritúralos poco a poco, agrega la cuchara de pasta de tomate, la sal, la pimienta, el orégano y la azúcar. Continua agregando un poco de agua y por ultimo agrega ramitas de Albahaca dejar cocinar con fuego lento y en el sartén tapado. Retira del fuego deja de reposar y Listo Ya tienes la SALSA ! ![4.jpg](https://cdn.steemitimages.com/DQmP6zMZAxcVxwcbgJ7SbHduDhxGoRyrsjPdbhSDBxim99f/4.jpg) <h2><em>3° Parte</em></h2> <p><em><strong> Preparando la Pizza  </strong></em></p> Luego de tener lista la Masa y La Salsa, se procede a cortar al gusto los ingredientes que desees agregarles a la pizza; en mi caso agregue Queso Mozarella, Jamón, Tocineta, Maíz, Pepperoni, y salchicahas, y aderece con unas ramitas de orégano fresco. Este relleno puede variar según el gusto del consumidor lo más importante es tener los ingredientes principales la Masa y la Salsa. ![5.jpg](https://cdn.steemitimages.com/DQmYj4efvRGRrHfjbdENvsHHe6fvqiFtf7eHbwBdPJ1KPyA/5.jpg) Se procede a cortar la Masa en 03 porciones iguales, se toma una porción y se extiende con la ayuda de un rodillo en una superficie plana hasta lograr el ancho deseado de acuerdo al tamaño de la bandeja que tengamos. Posteriormente se agrega la salsa encima de la masa asegurándonos que cubra toda la superficie; luego agregamos los ingredientes poco a poco esparciéndolos alrededor de toda la pizza y finalizamos con una capa de queso para gratinar muy bien nuestra obra maestra jejeje... ![5.1.jpg](https://cdn.steemitimages.com/DQmVBWfTBFqiQoPWngN3Xa9ac5qbKAVW6T7eLqyMMgFgSFs/5.1.jpg) Metemos al Horno a unos 180°C , durante 20 minutos aproximadamente o hasta visualizar que esta bien gratinado todo el queso. Al finalizar sacamos del Horno y Solo nos queda servir y disfrutar !! ![9.jpg](https://cdn.steemitimages.com/DQmXRYgcXrZ1BtzXbkYXZ99swkQqVibEVQ9RupF1Q35Aq2d/9.jpg) ![10.jpg](https://cdn.steemitimages.com/DQmTY7beUu9wrGXTP21RLPCJWm1Y8ttjPtNwrZJkL7e5ijk/10.jpg) Espero les guste, practiquen y disfruten tanto como yo!! Abrazos para Todos : )
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Transaction Info	Block #23724143/Trx 874426dfbcc38c3d628e1dd807d1d024d5902e3f

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      "permlink": "cocinando-ando-pizza-casera",
      "title": "** ¡Cocinando Ando! PIZZA CASERA **",
      "body": "Este fue un fin de semana diferente probando cocinar un rato !!</p>\n\n(https://cdn.steemitimages.com/DQmUx25x6X6gPk4CtTTMoTahFgyni8XuhQE5WipcsqYp86B/18-06-25-21-27-23-175_deco.jpg)</p>\n\n![RECETA.JPG](https://cdn.steemitimages.com/DQme5zRMCxEGe2rsnZwwe97eigpACMpMstSi3rmKW8A8Zvq/RECETA.JPG)\n\n<h2><em>1° Parte</em></h2>\n<p><em><strong>&nbsp;Preparando la Masa &nbsp;</strong></em></p>\nEs muyyyyy sencilla de hacer. En un bol colocamos agua tibia, con el aceite y espolvoreamos la levadura. Dejamos reposar unos 3 minutos, luego mezclamos y añadimos la harina y la pizca de sal. Mezclamos ligeramente con la batidora para evitar grumos. Luego que la masa tenga cierta consistencia pegajosa, procedemos a colocarla en un mesón para amasar muy bien, cuando este lista dejar reposar una hora aproximadamente.\n\n![2.jpg](https://cdn.steemitimages.com/DQmZ2Xb7iTm91ThCWdRhEbtsry8jhXocojhbJmAJiKT1u72/2.jpg)**Eres principiante como yo? pierde el miedo a equivocarte... solo sonríe jejeje \n\n<h2><em>2° Parte</em></h2>\n<p><em><strong>&nbsp;Preparando la Salsa &nbsp;</strong></em></p>\n<p>También es super sencilla de hacer. En una olla con agua, colocar los tomates, si desean para agregar un poco mas de gusto puedes usar algunas especies para hervirlos junto con los tomates. Cuando observes que a los tomates comienza a salirse la piel, están listos. \n\nPosteriormente en un sartén grande u olla coloca un poco de aceite e incorpora la cebolla picada en cubos y los dientes de ajo cortados finamente, remueve esta mezcla hasta que observes que la cebolla comienza a dorarse. Luego coloca los tomates sin la concha y tritúralos poco a poco, agrega la cuchara de pasta de tomate, la sal, la pimienta, el orégano y la azúcar. \n\nContinua agregando un poco de agua y por ultimo agrega ramitas de Albahaca dejar cocinar con fuego lento y en el sartén tapado. \n\nRetira del fuego deja de reposar y Listo Ya tienes la SALSA !\n\n![4.jpg](https://cdn.steemitimages.com/DQmP6zMZAxcVxwcbgJ7SbHduDhxGoRyrsjPdbhSDBxim99f/4.jpg)\n\n<h2><em>3° Parte</em></h2>\n<p><em><strong>&nbsp;Preparando la Pizza &nbsp;</strong></em></p>\n\nLuego de tener lista la Masa y La Salsa, se procede a cortar al gusto los ingredientes que desees agregarles a la pizza; en mi caso agregue Queso Mozarella,  Jamón, Tocineta, Maíz, Pepperoni, y salchicahas, y aderece con unas ramitas de orégano fresco. Este relleno puede variar según el gusto del consumidor lo más importante es tener los ingredientes principales la Masa y la Salsa. \n\n![5.jpg](https://cdn.steemitimages.com/DQmYj4efvRGRrHfjbdENvsHHe6fvqiFtf7eHbwBdPJ1KPyA/5.jpg)\n\nSe procede a cortar la Masa en 03 porciones iguales, se toma una porción y se extiende con la ayuda de un rodillo en una superficie plana hasta lograr el ancho deseado de acuerdo al tamaño de la bandeja que tengamos. \n\nPosteriormente se agrega la salsa encima de la masa asegurándonos que cubra toda la superficie; luego agregamos los ingredientes poco a poco esparciéndolos alrededor  de toda la pizza y finalizamos con una capa de queso para gratinar muy bien nuestra obra maestra jejeje...\n\n![5.1.jpg](https://cdn.steemitimages.com/DQmVBWfTBFqiQoPWngN3Xa9ac5qbKAVW6T7eLqyMMgFgSFs/5.1.jpg)\n\nMetemos al Horno a unos 180°C , durante 20 minutos aproximadamente o hasta visualizar que esta bien gratinado todo el queso. \n\nAl finalizar sacamos del Horno y Solo nos queda servir y disfrutar !!\n\n![9.jpg](https://cdn.steemitimages.com/DQmXRYgcXrZ1BtzXbkYXZ99swkQqVibEVQ9RupF1Q35Aq2d/9.jpg)\n\n![10.jpg](https://cdn.steemitimages.com/DQmTY7beUu9wrGXTP21RLPCJWm1Y8ttjPtNwrZJkL7e5ijk/10.jpg)\n\nEspero les guste, practiquen y disfruten tanto como yo!!\nAbrazos para Todos  :  )",
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mrchef111replied to @yeni16 / re-yeni16-re-mrchef111-2018628t0317335z-20180628t170241966z

2018/06/28 17:02:42 UTC

23,723,124|5a9cbd9

parent author	yeni16
parent permlink	re-mrchef111-2018628t0317335z
author	mrchef111
permlink	re-yeni16-re-mrchef111-2018628t0317335z-20180628t170241966z
title
body	hahaha oh I am not worried. I looked at your other posts and know you publish in English as well. :) Can't wait to see more of your posts!
json metadata	{"tags":["spanish"],"app":"steemit/0.1"}
Transaction Info	Block #23723124/Trx 5a9cbd9c8937d731369deb7f12a9690b24f7f36a

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      "author": "mrchef111",
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      "body": "hahaha oh I am not worried. I looked at your other posts and know you publish in English as well. :) Can't wait to see more of your posts!",
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hectorluisupvoted (100.00%) @yeni16 / cocinando-ando-pizza-casera

2018/06/28 14:27:12 UTC

23,720,014|3a3c6b8

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radiumbatteryupvoted (100.00%) @yeni16 / cocinando-ando-pizza-casera

2018/06/28 04:51:33 UTC

23,708,502|361925e

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yeni16updated options for re-mrchef111-2018628t0317335z

2018/06/28 04:31:09 UTC

23,708,094|1146a97

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yeni16replied to @mrchef111 / re-mrchef111-2018628t0317335z

2018/06/28 04:31:09 UTC

23,708,094|1146a97

parent author	mrchef111
parent permlink	re-yeni16-cocinando-ando-pizza-casera-20180628t040815671z
author	yeni16
permlink	re-mrchef111-2018628t0317335z
title
body	Do not worry, I can also publish in English. It's easy and it's very delicious !! Thank you :)
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Transaction Info	Block #23708094/Trx 1146a97cff14829d7996df983b77ded1742cbdd6

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      "body": "Do not worry, I can also publish in English. It's easy and it's very delicious !! Thank you :)",
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hendrysonoupvoted (100.00%) @yeni16 / a-little-about-me-yeni16

2018/06/28 04:22:12 UTC

23,707,915|f2d0e9d

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hendrysonoupvoted (100.00%) @yeni16 / mi-1er-post-contando-un-poco-sobre-mi-yeni16

2018/06/28 04:22:00 UTC

23,707,911|5c1aea3

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yeni16followed @mrchef111

2018/06/28 04:12:57 UTC

23,707,730|b364274

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mrchef111replied to @yeni16 / re-yeni16-cocinando-ando-pizza-casera-20180628t040815671z

2018/06/28 04:08:15 UTC

23,707,636|f1648ac

parent author	yeni16
parent permlink	cocinando-ando-pizza-casera
author	mrchef111
permlink	re-yeni16-cocinando-ando-pizza-casera-20180628t040815671z
title
body	I don't speak Spanish, but I do speak pizza!! lol This looks amazing! Great job! :)
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mrchef111upvoted (100.00%) @yeni16 / cocinando-ando-pizza-casera

2018/06/28 04:07:54 UTC

23,707,629|30fed59

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yeni16replied to @maryunbalanced / re-maryunbalanced-re-yeni16-cocinando-ando-pizza-casera-20180628t035926794z

2018/06/28 03:59:27 UTC

23,707,460|a6a8483

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author	yeni16
permlink	re-maryunbalanced-re-yeni16-cocinando-ando-pizza-casera-20180628t035926794z
title
body	Graciaaas queda muy buena, :) inténtalo!! Saludos
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      "body": "Graciaaas queda muy buena, :) inténtalo!! Saludos",
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hendrysonoupvoted (100.00%) @yeni16 / cocinando-ando-pizza-casera

2018/06/28 03:58:57 UTC

23,707,450|0fb0efa

voter	hendrysono
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yeni16followed @maryunbalanced

2018/06/28 03:57:33 UTC

23,707,422|e1e03fd

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nilofarupvoted (100.00%) @yeni16 / cocinando-ando-pizza-casera

2018/06/28 03:57:21 UTC

23,707,418|033c994

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maryunbalancedupvoted (100.00%) @yeni16 / cocinando-ando-pizza-casera

2018/06/28 03:52:33 UTC

23,707,322|30aabce

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maryunbalancedreplied to @yeni16 / re-yeni16-cocinando-ando-pizza-casera-20180628t035312562z

2018/06/28 03:52:27 UTC

23,707,320|c3ae608

parent author	yeni16
parent permlink	cocinando-ando-pizza-casera
author	maryunbalanced
permlink	re-yeni16-cocinando-ando-pizza-casera-20180628t035312562z
title
body	NO PUEDE SER, esto me antojó demasiado, que divina pizza yo quieroooo . Intentare hacerla en casa, te he seguido y te voté, te espero por mi blog si lo deseas saludos nena
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      "body": "NO PUEDE SER, esto me antojó demasiado, que divina pizza yo quieroooo . Intentare hacerla en casa, te he seguido y te voté, te espero por mi blog si lo deseas saludos nena",
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yeni16published a new post: cocinando-ando-pizza-casera

2018/06/28 03:45:30 UTC

23,707,181|c3d3e81

parent author
parent permlink	spanish
author	yeni16
permlink	cocinando-ando-pizza-casera
title	¡Cocinando Ando! PIZZA CASERA
body	<html> <p>Este fue un fin de semana diferente probando cocinar un rato !!</p> <p>(https://cdn.steemitimages.com/DQmUx25x6X6gPk4CtTTMoTahFgyni8XuhQE5WipcsqYp86B/18-06-25-21-27-23-175_deco.jpg)</p> <h1><em>                                                  RECETA PIZZA CASERA </em></h1> <p><br></p> </html> <strong>                                            </strong><em><strong> RECETA PIZZA CASERA </strong></em></h1> <p> Ingredientes para la Masa                                                        Ingredientes para la Salsa </p> <p>07 Tomates medianos                                                                   400 g de Harina<br> 01 Cebolla Mediana                                                                       03 cucharadas de Levadura en Polvo<br> Orégano al Gusto                                                                           01 pizca de Sal<br> 04 Ramas de Albahaca                                                                 1 y 1/2 taza de Agua<br> Sal al gusto                                                                                     Un poco de Harina para amasar <br> 02 Dientes de Ajo<br> 1/2 Taza de Agua<br> Aceite de Oliva<br> 1 cucharada de Pasta de tomate<br> Pimienta al gusto</p> <h2><em>1° Parte</em></h2> <p><em><strong> Preparando la Masa  </strong></em></p> <p>Es muyyyyy sencilla de hacer. En un bol colocamos agua tibia, con el aceite y espolvoreamos la levadura. Dejamos reposar unos 3 minutos, luego mezclamos y añadimos la harina y la pizca de sal. Mezclamos ligeramente con la batidora para evitar grumos. Luego que la masa tenga cierta consistencia pegajosa, procedemos a colocarla en un mesón para amasar muy bien, cuando este lista dejar reposar una hora aproximadamente. ![2.jpg](https://cdn.steemitimages.com/DQmZ2Xb7iTm91ThCWdRhEbtsry8jhXocojhbJmAJiKT1u72/2.jpg)**Eres principiante como yo? pierde el miedo a equivocarte... solo sonríe jejeje <h2><em>2° Parte</em></h2> <p><em><strong> Preparando la Salsa  </strong></em></p> <p>También es super sencilla de hacer. En una olla con agua, colocar los tomates, si desean para agregar un poco mas de gusto puedes usar algunas especies para hervirlos junto con los tomates. Cuando observes que a los tomates comienza a salirse la piel, están listos. Posteriormente en un sartén grande u olla coloca un poco de aceite e incorpora la cebolla picada en cubos y los dientes de ajo cortados finamente, remueve esta mezcla hasta que observes que la cebolla comienza a dorarse. Luego coloca los tomates sin la concha y tritúralos poco a poco, agrega la cuchara de pasta de tomate, la sal, la pimienta, el orégano y la azúcar. Continua agregando un poco de agua y por ultimo agrega ramitas de Albahaca dejar cocinar con fuego lento y en el sartén tapado. Retira del fuego deja de reposar y Listo Ya tienes la SALSA ! ![4.jpg](https://cdn.steemitimages.com/DQmP6zMZAxcVxwcbgJ7SbHduDhxGoRyrsjPdbhSDBxim99f/4.jpg) <h2><em>3° Parte</em></h2> <p><em><strong> Preparando la Pizza  </strong></em></p> Luego de tener lista la Masa y La Salsa, se procede a cortar al gusto los ingredientes que desees agregarles a la pizza; en mi caso agregue Queso Mozarella, Jamón, Tocineta, Maíz, Pepperoni, y salchicahas, y aderece con unas ramitas de orégano fresco. Este relleno puede variar según el gusto del consumidor lo más importante es tener los ingredientes principales la Masa y la Salsa. ![5.jpg](https://cdn.steemitimages.com/DQmYj4efvRGRrHfjbdENvsHHe6fvqiFtf7eHbwBdPJ1KPyA/5.jpg) Se procede a cortar la Masa en 03 porciones iguales, se toma una porción y se extiende con la ayuda de un rodillo en una superficie plana hasta lograr el ancho deseado de acuerdo al tamaño de la bandeja que tengamos. Posteriormente se agrega la salsa encima de la masa asegurándonos que cubra toda la superficie; luego agregamos los ingredientes poco a poco esparciéndolos alrededor de toda la pizza y finalizamos con una capa de queso para gratinar muy bien nuestra obra maestra jejeje... ![5.1.jpg](https://cdn.steemitimages.com/DQmVBWfTBFqiQoPWngN3Xa9ac5qbKAVW6T7eLqyMMgFgSFs/5.1.jpg) Metemos al Horno a unos 180°C , durante 20 minutos aproximadamente o hasta visualizar que esta bien gratinado todo el queso. Al finalizar sacamos del Horno y Solo nos queda servir y disfrutar !! ![9.jpg](https://cdn.steemitimages.com/DQmXRYgcXrZ1BtzXbkYXZ99swkQqVibEVQ9RupF1Q35Aq2d/9.jpg) ![10.jpg](https://cdn.steemitimages.com/DQmTY7beUu9wrGXTP21RLPCJWm1Y8ttjPtNwrZJkL7e5ijk/10.jpg) Espero les guste, practiquen y disfruten tanto como yo!! Abrazos para Todos : ) </html>
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Transaction Info	Block #23707181/Trx c3d3e81c7d7236596af2a9dd11ddb5274bad0384

View Raw JSON Data

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      "author": "yeni16",
      "permlink": "cocinando-ando-pizza-casera",
      "title": "** ¡Cocinando Ando! PIZZA CASERA **",
      "body": "<html> \n<p>Este fue un fin de semana diferente probando cocinar un rato !!</p>\n<p>(https://cdn.steemitimages.com/DQmUx25x6X6gPk4CtTTMoTahFgyni8XuhQE5WipcsqYp86B/18-06-25-21-27-23-175_deco.jpg)</p>\n<h1><em>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;RECETA PIZZA CASERA&nbsp;</em></h1>\n<p><br></p>\n</html>\n\n<strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</strong><em><strong>&nbsp;RECETA PIZZA CASERA&nbsp;</strong></em></h1>\n<p>** Ingredientes para la Masa &nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;** &nbsp;&nbsp;Ingredientes para la Salsa&nbsp;</p>\n<p>07 Tomates medianos &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;400 g de Harina<br>\n01 Cebolla Mediana &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;03 cucharadas de Levadura en Polvo<br>\nOrégano al Gusto &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;01 pizca de Sal<br>\n04 Ramas de Albahaca &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 y 1/2 taza de Agua<br>\nSal al gusto &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Un poco de Harina para amasar&nbsp;<br>\n02 Dientes de Ajo<br>\n1/2 Taza de Agua<br>\nAceite de Oliva<br>\n1 cucharada de Pasta de tomate<br>\nPimienta al gusto</p>\n<h2><em>1° Parte</em></h2>\n<p><em><strong>&nbsp;Preparando la Masa &nbsp;</strong></em></p>\n<p>Es muyyyyy sencilla de hacer. En un bol colocamos agua tibia, con el aceite y espolvoreamos la levadura. Dejamos reposar unos 3 minutos, luego mezclamos y añadimos la harina y la pizca de sal. Mezclamos ligeramente con la batidora para evitar grumos. Luego que la masa tenga cierta consistencia pegajosa, procedemos a colocarla en un mesón para amasar muy bien, cuando este lista dejar reposar una hora aproximadamente.\n\n![2.jpg](https://cdn.steemitimages.com/DQmZ2Xb7iTm91ThCWdRhEbtsry8jhXocojhbJmAJiKT1u72/2.jpg)**Eres principiante como yo? pierde el miedo a equivocarte... solo sonríe jejeje \n\n<h2><em>2° Parte</em></h2>\n<p><em><strong>&nbsp;Preparando la Salsa &nbsp;</strong></em></p>\n<p>También es super sencilla de hacer. En una olla con agua, colocar los tomates, si desean para agregar un poco mas de gusto puedes usar algunas especies para hervirlos junto con los tomates. Cuando observes que a los tomates comienza a salirse la piel, están listos. \n\nPosteriormente en un sartén grande u olla coloca un poco de aceite e incorpora la cebolla picada en cubos y los dientes de ajo cortados finamente, remueve esta mezcla hasta que observes que la cebolla comienza a dorarse. Luego coloca los tomates sin la concha y tritúralos poco a poco, agrega la cuchara de pasta de tomate, la sal, la pimienta, el orégano y la azúcar. \n\nContinua agregando un poco de agua y por ultimo agrega ramitas de Albahaca dejar cocinar con fuego lento y en el sartén tapado. \n\nRetira del fuego deja de reposar y Listo Ya tienes la SALSA !\n\n![4.jpg](https://cdn.steemitimages.com/DQmP6zMZAxcVxwcbgJ7SbHduDhxGoRyrsjPdbhSDBxim99f/4.jpg)\n\n<h2><em>3° Parte</em></h2>\n<p><em><strong>&nbsp;Preparando la Pizza &nbsp;</strong></em></p>\n\nLuego de tener lista la Masa y La Salsa, se procede a cortar al gusto los ingredientes que desees agregarles a la pizza; en mi caso agregue Queso Mozarella,  Jamón, Tocineta, Maíz, Pepperoni, y salchicahas, y aderece con unas ramitas de orégano fresco. Este relleno puede variar según el gusto del consumidor lo más importante es tener los ingredientes principales la Masa y la Salsa. \n\n![5.jpg](https://cdn.steemitimages.com/DQmYj4efvRGRrHfjbdENvsHHe6fvqiFtf7eHbwBdPJ1KPyA/5.jpg)\n\nSe procede a cortar la Masa en 03 porciones iguales, se toma una porción y se extiende con la ayuda de un rodillo en una superficie plana hasta lograr el ancho deseado de acuerdo al tamaño de la bandeja que tengamos. \n\nPosteriormente se agrega la salsa encima de la masa asegurándonos que cubra toda la superficie; luego agregamos los ingredientes poco a poco esparciéndolos alrededor  de toda la pizza y finalizamos con una capa de queso para gratinar muy bien nuestra obra maestra jejeje...\n\n![5.1.jpg](https://cdn.steemitimages.com/DQmVBWfTBFqiQoPWngN3Xa9ac5qbKAVW6T7eLqyMMgFgSFs/5.1.jpg)\n\nMetemos al Horno a unos 180°C , durante 20 minutos aproximadamente o hasta visualizar que esta bien gratinado todo el queso. \n\nAl finalizar sacamos del Horno y Solo nos queda servir y disfrutar !!\n\n![9.jpg](https://cdn.steemitimages.com/DQmXRYgcXrZ1BtzXbkYXZ99swkQqVibEVQ9RupF1Q35Aq2d/9.jpg)\n\n![10.jpg](https://cdn.steemitimages.com/DQmTY7beUu9wrGXTP21RLPCJWm1Y8ttjPtNwrZJkL7e5ijk/10.jpg)\n\nEspero les guste, practiquen y disfruten tanto como yo!!\nAbrazos para Todos  :  )\n</html>",
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yeni16published a new post: cocinando-ando-pizza-casera

2018/06/28 03:44:24 UTC

23,707,159|3b538de

parent author
parent permlink	spanish
author	yeni16
permlink	cocinando-ando-pizza-casera
title	¡Cocinando Ando! PIZZA CASERA
body	<html> <p>Este fue un fin de semana diferente probando cocinar un rato !!</p> <p>(https://cdn.steemitimages.com/DQmUx25x6X6gPk4CtTTMoTahFgyni8XuhQE5WipcsqYp86B/18-06-25-21-27-23-175_deco.jpg)</p> <h1><em>                                                  RECETA PIZZA CASERA </em></h1> <p><br></p> </html> <strong>                                            </strong><em><strong> RECETA PIZZA CASERA </strong></em></h1> <p> Ingredientes para la Masa                                                        Ingredientes para la Salsa </p> <p>07 Tomates medianos                                                                   400 g de Harina<br> 01 Cebolla Mediana                                                                       03 cucharadas de Levadura en Polvo<br> Orégano al Gusto                                                                           01 pizca de Sal<br> 04 Ramas de Albahaca                                                                 1 y 1/2 taza de Agua<br> Sal al gusto                                                                                     Un poco de Harina para amasar <br> 02 Dientes de Ajo<br> 1/2 Taza de Agua<br> Aceite de Oliva<br> 1 cucharada de Pasta de tomate<br> Pimienta al gusto</p> <h2><em>1° Parte</em></h2> <p><em><strong> Preparando la Masa  </strong></em></p> <p>Es muyyyyy sencilla de hacer. En un bol colocamos agua tibia, con el aceite y espolvoreamos la levadura. Dejamos reposar unos 3 minutos, luego mezclamos y añadimos la harina y la pizca de sal. Mezclamos ligeramente con la batidora para evitar grumos. Luego que la masa tenga cierta consistencia pegajosa, procedemos a colocarla en un mesón para amasar muy bien, cuando este lista dejar reposar una hora aproximadamente. ![2.jpg](https://cdn.steemitimages.com/DQmZ2Xb7iTm91ThCWdRhEbtsry8jhXocojhbJmAJiKT1u72/2.jpg)**Eres principiante como yo? pierde el miedo a equivocarte... solo sonríe jejeje <h2><em>2° Parte</em></h2> <p><em><strong> Preparando la Salsa  </strong></em></p> <p>También es super sencilla de hacer. En una olla con agua, colocar los tomates, si desean para agregar un poco mas de gusto puedes usar algunas especies para hervirlos junto con los tomates. Cuando observes que a los tomates comienza a salirse la piel, están listos. Posteriormente en un sartén grande u olla coloca un poco de aceite e incorpora la cebolla picada en cubos y los dientes de ajo cortados finamente, remueve esta mezcla hasta que observes que la cebolla comienza a dorarse. Luego coloca los tomates sin la concha y tritúralos poco a poco, agrega la cuchara de pasta de tomate, la sal, la pimienta, el orégano y la azúcar. Continua agregando un poco de agua y por ultimo agrega ramitas de Albahaca dejar cocinar con fuego lento y en el sartén tapado. Retira del fuego deja de reposar y Listo Ya tienes la SALSA ! ![4.jpg](https://cdn.steemitimages.com/DQmP6zMZAxcVxwcbgJ7SbHduDhxGoRyrsjPdbhSDBxim99f/4.jpg) <h2><em>3° Parte</em></h2> <p><em><strong> Preparando la Pizza  </strong></em></p> Luego de tener lista la Masa y La Salsa, se procede a cortar al gusto los ingredientes que desees agregarles a la pizza; en mi caso agregue Queso Mozarella, Jamón, Tocineta, Maíz, Pepperoni, y salchicahas, y aderece con unas ramitas de orégano fresco. Este relleno puede variar según el gusto del consumidor lo más importante es tener los ingredientes principales la Masa y la Salsa. ![5.jpg](https://cdn.steemitimages.com/DQmYj4efvRGRrHfjbdENvsHHe6fvqiFtf7eHbwBdPJ1KPyA/5.jpg) Se procede a cortar la Masa en 03 porciones iguales, se toma una porción y se extiende con la ayuda de un rodillo en una superficie plana hasta lograr el ancho deseado de acuerdo al tamaño de la bandeja que tengamos. Posteriormente se agrega la salsa encima de la masa asegurándonos que cubra toda la superficie; luego agregamos los ingredientes poco a poco esparciéndolos alrededor de toda la pizza y finalizamos con una capa de queso para gratinar muy bien nuestra obra maestra jejeje... ![5.1.jpg](https://cdn.steemitimages.com/DQmVBWfTBFqiQoPWngN3Xa9ac5qbKAVW6T7eLqyMMgFgSFs/5.1.jpg) Metemos al Horno a unos 180°C , durante 20 minutos aproximadamente o hasta visualizar que esta bien gratinado todo el queso. Al finalizar sacamos del Horno y Solo nos queda servir y disfrutar !! ![9.jpg](https://cdn.steemitimages.com/DQmXRYgcXrZ1BtzXbkYXZ99swkQqVibEVQ9RupF1Q35Aq2d/9.jpg) ![10.jpg](https://cdn.steemitimages.com/DQmTY7beUu9wrGXTP21RLPCJWm1Y8ttjPtNwrZJkL7e5ijk/10.jpg) Espero les guste, practiquen y disfruten tanto como yo!! Abrazos para Todos : ) </html>
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Transaction Info	Block #23707159/Trx 3b538de7d2e333944932e5d4c82a06fa8652694c

View Raw JSON Data

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      "permlink": "cocinando-ando-pizza-casera",
      "title": "** ¡Cocinando Ando! PIZZA CASERA **",
      "body": "<html> \n<p>Este fue un fin de semana diferente probando cocinar un rato !!</p>\n<p>(https://cdn.steemitimages.com/DQmUx25x6X6gPk4CtTTMoTahFgyni8XuhQE5WipcsqYp86B/18-06-25-21-27-23-175_deco.jpg)</p>\n<h1><em>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;RECETA PIZZA CASERA&nbsp;</em></h1>\n<p><br></p>\n</html>\n\n<strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</strong><em><strong>&nbsp;RECETA PIZZA CASERA&nbsp;</strong></em></h1>\n<p>** Ingredientes para la Masa &nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;** &nbsp;&nbsp;Ingredientes para la Salsa&nbsp;</p>\n<p>07 Tomates medianos &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;400 g de Harina<br>\n01 Cebolla Mediana &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;03 cucharadas de Levadura en Polvo<br>\nOrégano al Gusto &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;01 pizca de Sal<br>\n04 Ramas de Albahaca &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 y 1/2 taza de Agua<br>\nSal al gusto &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Un poco de Harina para amasar&nbsp;<br>\n02 Dientes de Ajo<br>\n1/2 Taza de Agua<br>\nAceite de Oliva<br>\n1 cucharada de Pasta de tomate<br>\nPimienta al gusto</p>\n<h2><em>1° Parte</em></h2>\n<p><em><strong>&nbsp;Preparando la Masa &nbsp;</strong></em></p>\n<p>Es muyyyyy sencilla de hacer. En un bol colocamos agua tibia, con el aceite y espolvoreamos la levadura. Dejamos reposar unos 3 minutos, luego mezclamos y añadimos la harina y la pizca de sal. Mezclamos ligeramente con la batidora para evitar grumos. Luego que la masa tenga cierta consistencia pegajosa, procedemos a colocarla en un mesón para amasar muy bien, cuando este lista dejar reposar una hora aproximadamente.\n\n![2.jpg](https://cdn.steemitimages.com/DQmZ2Xb7iTm91ThCWdRhEbtsry8jhXocojhbJmAJiKT1u72/2.jpg)**Eres principiante como yo? pierde el miedo a equivocarte... solo sonríe jejeje \n\n<h2><em>2° Parte</em></h2>\n<p><em><strong>&nbsp;Preparando la Salsa &nbsp;</strong></em></p>\n<p>También es super sencilla de hacer. En una olla con agua, colocar los tomates, si desean para agregar un poco mas de gusto puedes usar algunas especies para hervirlos junto con los tomates. Cuando observes que a los tomates comienza a salirse la piel, están listos. \n\nPosteriormente en un sartén grande u olla coloca un poco de aceite e incorpora la cebolla picada en cubos y los dientes de ajo cortados finamente, remueve esta mezcla hasta que observes que la cebolla comienza a dorarse. Luego coloca los tomates sin la concha y tritúralos poco a poco, agrega la cuchara de pasta de tomate, la sal, la pimienta, el orégano y la azúcar. \n\nContinua agregando un poco de agua y por ultimo agrega ramitas de Albahaca dejar cocinar con fuego lento y en el sartén tapado. \n\nRetira del fuego deja de reposar y Listo Ya tienes la SALSA !\n\n![4.jpg](https://cdn.steemitimages.com/DQmP6zMZAxcVxwcbgJ7SbHduDhxGoRyrsjPdbhSDBxim99f/4.jpg)\n\n<h2><em>3° Parte</em></h2>\n<p><em><strong>&nbsp;Preparando la Pizza &nbsp;</strong></em></p>\n\nLuego de tener lista la Masa y La Salsa, se procede a cortar al gusto los ingredientes que desees agregarles a la pizza; en mi caso agregue Queso Mozarella,  Jamón, Tocineta, Maíz, Pepperoni, y salchicahas, y aderece con unas ramitas de orégano fresco. Este relleno puede variar según el gusto del consumidor lo más importante es tener los ingredientes principales la Masa y la Salsa. \n\n![5.jpg](https://cdn.steemitimages.com/DQmYj4efvRGRrHfjbdENvsHHe6fvqiFtf7eHbwBdPJ1KPyA/5.jpg)\n\nSe procede a cortar la Masa en 03 porciones iguales, se toma una porción y se extiende con la ayuda de un rodillo en una superficie plana hasta lograr el ancho deseado de acuerdo al tamaño de la bandeja que tengamos. \n\nPosteriormente se agrega la salsa encima de la masa asegurándonos que cubra toda la superficie; luego agregamos los ingredientes poco a poco esparciéndolos alrededor  de toda la pizza y finalizamos con una capa de queso para gratinar muy bien nuestra obra maestra jejeje...\n\n![5.1.jpg](https://cdn.steemitimages.com/DQmVBWfTBFqiQoPWngN3Xa9ac5qbKAVW6T7eLqyMMgFgSFs/5.1.jpg)\n\nMetemos al Horno a unos 180°C , durante 20 minutos aproximadamente o hasta visualizar que esta bien gratinado todo el queso. \n\nAl finalizar sacamos del Horno y Solo nos queda servir y disfrutar !!\n\n![9.jpg](https://cdn.steemitimages.com/DQmXRYgcXrZ1BtzXbkYXZ99swkQqVibEVQ9RupF1Q35Aq2d/9.jpg)\n\n![10.jpg](https://cdn.steemitimages.com/DQmTY7beUu9wrGXTP21RLPCJWm1Y8ttjPtNwrZJkL7e5ijk/10.jpg)\n\nEspero les guste, practiquen y disfruten tanto como yo!!\nAbrazos para Todos  :  )\n</html>",
      "json_metadata": "{\"tags\":[\"spanish\",\"recipe\",\"food\",\"cervantes\",\"castellano\"],\"image\":[\"https://cdn.steemitimages.com/DQmUx25x6X6gPk4CtTTMoTahFgyni8XuhQE5WipcsqYp86B/18-06-25-21-27-23-175_deco.jpg\",\"https://cdn.steemitimages.com/DQmZ2Xb7iTm91ThCWdRhEbtsry8jhXocojhbJmAJiKT1u72/2.jpg\",\"https://cdn.steemitimages.com/DQmP6zMZAxcVxwcbgJ7SbHduDhxGoRyrsjPdbhSDBxim99f/4.jpg\",\"https://cdn.steemitimages.com/DQmYj4efvRGRrHfjbdENvsHHe6fvqiFtf7eHbwBdPJ1KPyA/5.jpg\",\"https://cdn.steemitimages.com/DQmVBWfTBFqiQoPWngN3Xa9ac5qbKAVW6T7eLqyMMgFgSFs/5.1.jpg\",\"https://cdn.steemitimages.com/DQmXRYgcXrZ1BtzXbkYXZ99swkQqVibEVQ9RupF1Q35Aq2d/9.jpg\",\"https://cdn.steemitimages.com/DQmTY7beUu9wrGXTP21RLPCJWm1Y8ttjPtNwrZJkL7e5ijk/10.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"html\"}"
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mrchef111replied to @yeni16 / re-yeni16-beauty-in-the-heights-20180627t202030807z

2018/06/27 20:20:30 UTC

23,698,281|3fd3dfe

parent author	yeni16
parent permlink	beauty-in-the-heights
author	mrchef111
permlink	re-yeni16-beauty-in-the-heights-20180627t202030807z
title
body	Wow very beautiful!! Oh and the scenery is pretty nice too. haha :) I definitely enjoy hiking and the mountains, so I would probably like that place.
json metadata	{"tags":["travel"],"app":"steemit/0.1"}
Transaction Info	Block #23698281/Trx 3fd3dfec0b44e3bb7e970ce88ac3b57c409589fa

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      "body": "Wow very beautiful!! Oh and the scenery is pretty nice too. haha :) I definitely enjoy hiking and the mountains, so I would probably like that place.",
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mrchef111upvoted (100.00%) @yeni16 / beauty-in-the-heights

2018/06/27 20:19:45 UTC

23,698,266|6cb2050

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Transaction Info	Block #23698266/Trx 6cb2050690252f55cfffcf28270ee97b92feda79

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mrchef111replied to @yeni16 / re-yeni16-a-little-about-me-yeni16-20180627t201859239z

2018/06/27 20:19:00 UTC

23,698,251|b68286d

parent author	yeni16
parent permlink	a-little-about-me-yeni16
author	mrchef111
permlink	re-yeni16-a-little-about-me-yeni16-20180627t201859239z
title
body	Hello Yeni!! Welcome to Steemit! I hope you have an amazing time here. :)
json metadata	{"tags":["introduceyourself"],"app":"steemit/0.1"}
Transaction Info	Block #23698251/Trx b68286dd772619d9a9ac01df97088e2bc2651255

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      "author": "mrchef111",
      "permlink": "re-yeni16-a-little-about-me-yeni16-20180627t201859239z",
      "title": "",
      "body": "Hello Yeni!! Welcome to Steemit! I hope you have an amazing time here. :)",
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mrchef111upvoted (100.00%) @yeni16 / a-little-about-me-yeni16

2018/06/27 20:18:30 UTC

23,698,241|3d77ad7

voter	mrchef111
author	yeni16
permlink	a-little-about-me-yeni16
weight	10000 (100.00%)
Transaction Info	Block #23698241/Trx 3d77ad79dc5be4aecb14e45b62857eefe58a76c9

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yeni16replied to @gringalicious / re-gringalicious-one-pan-cajun-black-beans-and-rice-food-photo-shoot-20180627t200705174z

2018/06/27 20:07:06 UTC

23,698,013|a63d55e

parent author	gringalicious
parent permlink	one-pan-cajun-black-beans-and-rice-food-photo-shoot
author	yeni16
permlink	re-gringalicious-one-pan-cajun-black-beans-and-rice-food-photo-shoot-20180627t200705174z
title
body	I love learning new recipes, it looks really good, thanks for the recipe @gringalicious!!
json metadata	{"tags":["photography"],"users":["gringalicious"],"app":"steemit/0.1"}
Transaction Info	Block #23698013/Trx a63d55e7b971c4d56fdfdc3409c48e65e3d261dc

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      "permlink": "re-gringalicious-one-pan-cajun-black-beans-and-rice-food-photo-shoot-20180627t200705174z",
      "title": "",
      "body": "I love learning new recipes, it looks really good, thanks for the recipe @gringalicious!!",
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yeni16upvoted (100.00%) @gringalicious / one-pan-cajun-black-beans-and-rice-food-photo-shoot

2018/06/27 20:00:12 UTC

23,697,875|6c6e246

voter	yeni16
author	gringalicious
permlink	one-pan-cajun-black-beans-and-rice-food-photo-shoot
weight	10000 (100.00%)
Transaction Info	Block #23697875/Trx 6c6e2468a1d0b35049c01a3659646147a4102064

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yeni16followed @gringalicious

2018/06/27 19:58:27 UTC

23,697,840|c39fe11

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Transaction Info	Block #23697840/Trx c39fe11bf6bec9b0410db8bda54f65fe2afeeb47

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yeni16upvoted (100.00%) @yeni16 / re-kenmelendez-rjekzgwi-20180626t150720709z

2018/06/27 19:31:33 UTC

23,697,302|073c282

voter	yeni16
author	yeni16
permlink	re-kenmelendez-rjekzgwi-20180626t150720709z
weight	10000 (100.00%)
Transaction Info	Block #23697302/Trx 073c282a8cc506187477c7cb869af9c1e6131d4e

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kenmelendezreplied to @yeni16 / re-yeni16-re-kenmelendez-rjekzgwi-20180627t175947978z

2018/06/27 17:59:42 UTC

23,695,465|ef95351

parent author	yeni16
parent permlink	re-kenmelendez-rjekzgwi-20180626t150720709z
author	kenmelendez
permlink	re-yeni16-re-kenmelendez-rjekzgwi-20180627t175947978z
title
body	Hi @yeni16...welcome to the incredible Steem community. Glad you are here! I never thought of that before...putting the book in English and in Spanish. Great idea! Appreciate your input :) -Ken
json metadata	{"tags":["steem"],"community":"busy","app":"busy/2.4.0"}
Transaction Info	Block #23695465/Trx ef953512cc149600130be9513437455dcde12abf

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      "permlink": "re-yeni16-re-kenmelendez-rjekzgwi-20180627t175947978z",
      "title": "",
      "body": "Hi @yeni16...welcome to the incredible Steem community. Glad you are here!\nI never thought of that before...putting the book in English and in Spanish. Great idea! Appreciate your input :)\n\n-Ken",
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kenmelendezupvoted (25.00%) @yeni16 / re-kenmelendez-rjekzgwi-20180626t150720709z

2018/06/27 17:58:48 UTC

23,695,447|b4639a9

voter	kenmelendez
author	yeni16
permlink	re-kenmelendez-rjekzgwi-20180626t150720709z
weight	2500 (25.00%)
Transaction Info	Block #23695447/Trx b4639a95f5a7cee9b48203e77836e30dd4f00464

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yeni16received 0.007 STEEM, 0.002 SBD, 0.012 SP author reward for @yeni16 / re-elisablogs-quinto-una-experiencia-impresionante-20180619t195427767z

2018/06/26 19:54:30 UTC

23,668,961|virtual

author	yeni16
permlink	re-elisablogs-quinto-una-experiencia-impresionante-20180619t195427767z
sbd payout	0.002 SBD
steem payout	0.007 STEEM
vesting payout	20.304947 VESTS
Transaction Info	Block #23668961/Virtual Operation #4

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      "vesting_payout": "20.304947 VESTS"
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}

yeni16followed @elevator09

2018/06/26 15:17:03 UTC

23,663,414|c608f67

required auths	[]
required posting auths	["yeni16"]
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Transaction Info	Block #23663414/Trx c608f6745f6ac13af4d163b6fe5aafc5e31dc44b

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}

yeni16followed @kenmelendez

2018/06/26 15:07:36 UTC

23,663,225|ed25747

required auths	[]
required posting auths	["yeni16"]
id	follow
json	["follow",{"follower":"yeni16","following":"kenmelendez","what":["blog"]}]
Transaction Info	Block #23663225/Trx ed2574715eff6d036537e477310c04b12e3f78d1

View Raw JSON Data

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yeni16replied to @kenmelendez / re-kenmelendez-rjekzgwi-20180626t150720709z

2018/06/26 15:07:36 UTC

23,663,225|456ad2c

parent author	kenmelendez
parent permlink	rjekzgwi
author	yeni16
permlink	re-kenmelendez-rjekzgwi-20180626t150720709z
title
body	Excellent idea, I think the content you have in mind so great. Honestly I would buy the book, I'm relatively new in the community and I'm sure that finding content in this way favored growth and development within the platform. I will be aware of your next publications, although I do not have a specific idea about the content at this moment; I think it would be a good idea to have your book in English and Spanish language versions since both communities are the largest. This way you would get more buyers for your book. I wish you much success! Greetings and hugs
json metadata	{"tags":["steem"],"app":"steemit/0.1"}
Transaction Info	Block #23663225/Trx 456ad2c0046420a87ec41689ce297be118869a1b

View Raw JSON Data

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      "author": "yeni16",
      "permlink": "re-kenmelendez-rjekzgwi-20180626t150720709z",
      "title": "",
      "body": "Excellent idea, I think the content you have in mind so great.\n\nHonestly I would buy the book, I'm relatively new in the community and I'm sure that finding content in this way favored growth and development within the platform.\n\nI will be aware of your next publications, although I do not have a specific idea about the content at this moment; I think it would be a good idea to have your book in English and Spanish language versions since both communities are the largest. This way you would get more buyers for your book.\n\nI wish you much success!\nGreetings and hugs",
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yeni16upvoted (100.00%) @kenmelendez / rjekzgwi

2018/06/26 14:54:24 UTC

23,662,961|0836d03

voter	yeni16
author	kenmelendez
permlink	rjekzgwi
weight	10000 (100.00%)
Transaction Info	Block #23662961/Trx 0836d03f84f2f4901a77767d9d126f0abe8d83eb

View Raw JSON Data

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yeni16received 0.006 STEEM, 0.002 SBD, 0.010 SP author reward for @yeni16 / re-thomasjmitchell-the-cathedral-basilica-of-our-lady-of-rosary-20180619t134632667z

2018/06/26 13:46:33 UTC

23,661,603|virtual

author	yeni16
permlink	re-thomasjmitchell-the-cathedral-basilica-of-our-lady-of-rosary-20180619t134632667z
sbd payout	0.002 SBD
steem payout	0.006 STEEM
vesting payout	16.244177 VESTS
Transaction Info	Block #23661603/Virtual Operation #24

View Raw JSON Data

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      "sbd_payout": "0.002 SBD",
      "steem_payout": "0.006 STEEM",
      "vesting_payout": "16.244177 VESTS"
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}

yeni16upvoted (100.00%) @cervantes / cervarock-resumen-programa-2

2018/06/25 20:48:51 UTC

23,641,254|79405fc

voter	yeni16
author	cervantes
permlink	cervarock-resumen-programa-2
weight	10000 (100.00%)
Transaction Info	Block #23641254/Trx 79405fc929e99192f015c77dad732dbd7bbd5255

View Raw JSON Data

{
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yeni16replied to @antonella / re-antonella-tomar-o-no-tomar-20180625t203238795z

2018/06/25 20:32:48 UTC

23,640,933|4b330f1

parent author	antonella
parent permlink	tomar-o-no-tomar
author	yeni16
permlink	re-antonella-tomar-o-no-tomar-20180625t203238795z
title
body	Hola!! Cuando de Salud se trata considero importante antes de tomar cualquier cosa, consultar al medico para no caer en la automedicación; ya que en ocasiones más que beneficios puede traer efectos no deseados. Por otra parte, si de Vitaminas se trata, con una alimentación adecuada lograríamos obtener las vitaminas necesarias para nuestro desarrollo a lo largo de la vida. Con recomendaciones médicas tomar suplementos puede ayudar a mejorar o complementar alguna deficiencia de vitaminas, si no es de esa manera; yo voto para mantener una alimentación adecuada y una vida saludable!!
json metadata	{"tags":["spanish"],"app":"steemit/0.1"}
Transaction Info	Block #23640933/Trx 4b330f197aa9fbd4dbdd12102cbb3f1bd49be004

View Raw JSON Data

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      "author": "yeni16",
      "permlink": "re-antonella-tomar-o-no-tomar-20180625t203238795z",
      "title": "",
      "body": "Hola!! Cuando de Salud se trata considero importante antes de tomar cualquier cosa, consultar al medico para no caer en la automedicación; ya que en ocasiones más que beneficios puede traer efectos no deseados. Por otra parte, si de Vitaminas se trata, con una alimentación adecuada lograríamos obtener las vitaminas necesarias para nuestro desarrollo a lo largo de la vida. \n\nCon recomendaciones médicas tomar suplementos puede ayudar a mejorar o complementar alguna deficiencia de vitaminas, si no es de esa manera; yo voto para mantener una alimentación adecuada y una vida saludable!!",
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yeni16removed vote from (0.00%) @antonella / tomar-o-no-tomar

2018/06/25 20:32:48 UTC

23,640,933|c955ff4

voter	yeni16
author	antonella
permlink	tomar-o-no-tomar
weight	0 (0.00%)
Transaction Info	Block #23640933/Trx c955ff47a3c7014516b43f8872267ab364c788bb

View Raw JSON Data

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yeni16received 0.005 STEEM, 0.002 SBD, 0.010 SP author reward for @yeni16 / re-thomasjmitchell-me-empieza-a-gustar-manizales-20180618t195715925z

2018/06/25 19:57:15 UTC

23,640,223|virtual

author	yeni16
permlink	re-thomasjmitchell-me-empieza-a-gustar-manizales-20180618t195715925z
sbd payout	0.002 SBD
steem payout	0.005 STEEM
vesting payout	16.244817 VESTS
Transaction Info	Block #23640223/Virtual Operation #19

View Raw JSON Data

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      "sbd_payout": "0.002 SBD",
      "steem_payout": "0.005 STEEM",
      "vesting_payout": "16.244817 VESTS"
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yeni16upvoted (100.00%) @antonella / tomar-o-no-tomar

2018/06/25 19:48:18 UTC

23,640,045|d0e4754

voter	yeni16
author	antonella
permlink	tomar-o-no-tomar
weight	10000 (100.00%)
Transaction Info	Block #23640045/Trx d0e47549e0bf1c82a47ce9f687c63010eb38904c

View Raw JSON Data

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  "timestamp": "2018-06-25T19:48:18",
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}

steemdelegated 16.024 SP to @yeni16

2018/06/25 17:03:42 UTC

23,636,757|56d6a80

delegator	steem
delegatee	yeni16
vesting shares	26093.944885 VESTS
Transaction Info	Block #23636757/Trx 56d6a800f09e4fbc9820c4d9376affaaf84f902a

View Raw JSON Data

{
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  "timestamp": "2018-06-25T17:03:42",
  "op": [
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    {
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      "delegatee": "yeni16",
      "vesting_shares": "26093.944885 VESTS"
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  ]
}

yeni16claimed reward balance: 0.060 STEEM, 0.111 SBD, 0.162 SP

2018/06/25 14:25:51 UTC

23,633,602|83aeab2

account	yeni16
reward steem	0.060 STEEM
reward sbd	0.111 SBD
reward vests	264.029960 VESTS
Transaction Info	Block #23633602/Trx 83aeab281b8e572695d966bf80c802a416be9949

View Raw JSON Data

{
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  "timestamp": "2018-06-25T14:25:51",
  "op": [
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    {
      "account": "yeni16",
      "reward_steem": "0.060 STEEM",
      "reward_sbd": "0.111 SBD",
      "reward_vests": "264.029960 VESTS"
    }
  ]
}

Manabar

Voting Power100.00%

Downvote Power100.00%

Resource Credits100.00%

Reputation Progress59.40%

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Account Metadata

POSTING JSON METADATA
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JSON METADATA
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Auth Keys

Owner

Single Signature

Public Keys

STM7pUSj1vjnJY2LvG865cBiQebdyyYm9VPFqKEAMgBFZge9vVHjb1/1

Active

Single Signature

Public Keys

STM8kb2ceQxywtbbC59n7VbtWWthFSQ5Eo75Bej8TsNmUZMn2t4dc1/1

Posting

Single Signature

Public Keys

STM5bwSTZvHxfQKKijaWDKkdyzaNe8qnfPfiBsxWw9y6Zwr5PwrbE1/1

App Permissions

@dtube.app1/1

Memo

STM5gFfc2piXRNwsoC1PCFcdbFYwRPEnBLusRbryuX2XMoeJAz3Rb

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Witness Votes

1 / 30

01.cervantes

[
  "cervantes"
]