VOTING POWER100.00%
DOWNVOTE POWER100.00%
RESOURCE CREDITS100.00%
REPUTATION PROGRESS69.94%
Net Worth
0.504USD
STEEM
5.788STEEM
SBD
0.350SBD
Effective Power
3.398SP
├── Own SP
0.000SP
└── Incoming DelegationsDeleg
+3.398SP
Detailed Balance
| STEEM | ||
| balance | 0.004STEEM | STEEM |
| market_balance | 0.000STEEM | STEEM |
| savings_balance | 0.000STEEM | STEEM |
| reward_steem_balance | 5.784STEEM | STEEM |
| STEEM POWER | ||
| Own SP | 0.000SP | SP |
| Delegated Out | 0.000SP | SP |
| Delegation In | 3.398SP | SP |
| Effective Power | 3.398SP | SP |
| Reward SP (pending) | 7.681SP | SP |
| SBD | ||
| sbd_balance | 0.000SBD | SBD |
| sbd_conversions | 0.000SBD | SBD |
| sbd_market_balance | 0.000SBD | SBD |
| savings_sbd_balance | 0.000SBD | SBD |
| reward_sbd_balance | 0.350SBD | SBD |
{
"balance": "0.004 STEEM",
"savings_balance": "0.000 STEEM",
"reward_steem_balance": "5.784 STEEM",
"vesting_shares": "0.000000 VESTS",
"delegated_vesting_shares": "0.000000 VESTS",
"received_vesting_shares": "5523.507839 VESTS",
"sbd_balance": "0.000 SBD",
"savings_sbd_balance": "0.000 SBD",
"reward_sbd_balance": "0.350 SBD",
"conversions": []
}Account Info
| name | xuyiliang |
| id | 1347664 |
| rank | 1,131,301 |
| reputation | 257657267622 |
| created | 2019-12-15T14:27:42 |
| recovery_account | steem |
| proxy | None |
| post_count | 105 |
| comment_count | 0 |
| lifetime_vote_count | 0 |
| witnesses_voted_for | 0 |
| last_post | 2020-11-10T11:29:33 |
| last_root_post | 2020-11-10T11:29:33 |
| last_vote_time | 2020-04-22T14:17:06 |
| proxied_vsf_votes | 0, 0, 0, 0 |
| can_vote | 1 |
| voting_power | 0 |
| delayed_votes | 0 |
| balance | 0.004 STEEM |
| savings_balance | 0.000 STEEM |
| sbd_balance | 0.000 SBD |
| savings_sbd_balance | 0.000 SBD |
| vesting_shares | 0.000000 VESTS |
| delegated_vesting_shares | 0.000000 VESTS |
| received_vesting_shares | 5523.507839 VESTS |
| reward_vesting_balance | 15063.223765 VESTS |
| vesting_balance | 0.000 STEEM |
| vesting_withdraw_rate | 0.000000 VESTS |
| next_vesting_withdrawal | 1969-12-31T23:59:59 |
| withdrawn | 0 |
| to_withdraw | 0 |
| withdraw_routes | 0 |
| savings_withdraw_requests | 0 |
| last_account_recovery | 1970-01-01T00:00:00 |
| reset_account | null |
| last_owner_update | 1970-01-01T00:00:00 |
| last_account_update | 1970-01-01T00:00:00 |
| mined | No |
| sbd_seconds | 0 |
| sbd_last_interest_payment | 1970-01-01T00:00:00 |
| savings_sbd_last_interest_payment | 1970-01-01T00:00:00 |
{
"id": 1347664,
"name": "xuyiliang",
"owner": {
"weight_threshold": 1,
"account_auths": [],
"key_auths": [
[
"STM7tjfAEy95xk9Qoo3UnefyQjVVZTnEG63B7MsbcAXuz448bvucB",
1
]
]
},
"active": {
"weight_threshold": 1,
"account_auths": [],
"key_auths": [
[
"STM5SGchC1qLUxDVDrJ8nA2eFwR4kj4KX8oVppLnt2v7zM7vJuQxB",
1
]
]
},
"posting": {
"weight_threshold": 1,
"account_auths": [],
"key_auths": [
[
"STM5gUThPx1Ak8A3w2vhYGUhom5LJRB71zCD393szmSZxyyUJYJnX",
1
]
]
},
"memo_key": "STM4vfYcUwJ6t4du6pYmVaoLLEQtNtuMq7KrKw6KuSeJ9o4vDGgbB",
"json_metadata": "{}",
"posting_json_metadata": "",
"proxy": "",
"last_owner_update": "1970-01-01T00:00:00",
"last_account_update": "1970-01-01T00:00:00",
"created": "2019-12-15T14:27:42",
"mined": false,
"recovery_account": "steem",
"last_account_recovery": "1970-01-01T00:00:00",
"reset_account": "null",
"comment_count": 0,
"lifetime_vote_count": 0,
"post_count": 105,
"can_vote": true,
"voting_manabar": {
"current_mana": "5523507839",
"last_update_time": 1758096060
},
"downvote_manabar": {
"current_mana": 1380876960,
"last_update_time": 1758096060
},
"voting_power": 0,
"balance": "0.004 STEEM",
"savings_balance": "0.000 STEEM",
"sbd_balance": "0.000 SBD",
"sbd_seconds": "0",
"sbd_seconds_last_update": "1970-01-01T00:00:00",
"sbd_last_interest_payment": "1970-01-01T00:00:00",
"savings_sbd_balance": "0.000 SBD",
"savings_sbd_seconds": "0",
"savings_sbd_seconds_last_update": "1970-01-01T00:00:00",
"savings_sbd_last_interest_payment": "1970-01-01T00:00:00",
"savings_withdraw_requests": 0,
"reward_sbd_balance": "0.350 SBD",
"reward_steem_balance": "5.784 STEEM",
"reward_vesting_balance": "15063.223765 VESTS",
"reward_vesting_steem": "7.681 STEEM",
"vesting_shares": "0.000000 VESTS",
"delegated_vesting_shares": "0.000000 VESTS",
"received_vesting_shares": "5523.507839 VESTS",
"vesting_withdraw_rate": "0.000000 VESTS",
"next_vesting_withdrawal": "1969-12-31T23:59:59",
"withdrawn": 0,
"to_withdraw": 0,
"withdraw_routes": 0,
"curation_rewards": 0,
"posting_rewards": 15344,
"proxied_vsf_votes": [
0,
0,
0,
0
],
"witnesses_voted_for": 0,
"last_post": "2020-11-10T11:29:33",
"last_root_post": "2020-11-10T11:29:33",
"last_vote_time": "2020-04-22T14:17:06",
"post_bandwidth": 0,
"pending_claimed_accounts": 0,
"vesting_balance": "0.000 STEEM",
"reputation": "257657267622",
"transfer_history": [],
"market_history": [],
"post_history": [],
"vote_history": [],
"other_history": [],
"witness_votes": [],
"tags_usage": [],
"guest_bloggers": [],
"rank": 1131301
}Withdraw Routes
| Incoming | Outgoing |
|---|---|
Empty | Empty |
{
"incoming": [],
"outgoing": []
}From Date
To Date
steemdelegated 3.398 SP to @xuyiliang2025/09/17 08:01:00
steemdelegated 3.398 SP to @xuyiliang
2025/09/17 08:01:00
| delegatee | xuyiliang |
| delegator | steem |
| vesting shares | 5523.507839 VESTS |
| Transaction Info | Block #99174925/Trx 53eaae6120f7ec14cb44b91d32dbed1dc9790767 |
View Raw JSON Data
{
"block": 99174925,
"op": [
"delegate_vesting_shares",
{
"delegatee": "xuyiliang",
"delegator": "steem",
"vesting_shares": "5523.507839 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2025-09-17T08:01:00",
"trx_id": "53eaae6120f7ec14cb44b91d32dbed1dc9790767",
"trx_in_block": 2,
"virtual_op": 0
}steemdelegated 3.500 SP to @xuyiliang2024/08/12 11:46:27
steemdelegated 3.500 SP to @xuyiliang
2024/08/12 11:46:27
| delegatee | xuyiliang |
| delegator | steem |
| vesting shares | 5689.235080 VESTS |
| Transaction Info | Block #87662979/Trx 370e1067993b7f3f475a51529a9444b2b7952962 |
View Raw JSON Data
{
"block": 87662979,
"op": [
"delegate_vesting_shares",
{
"delegatee": "xuyiliang",
"delegator": "steem",
"vesting_shares": "5689.235080 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2024-08-12T11:46:27",
"trx_id": "370e1067993b7f3f475a51529a9444b2b7952962",
"trx_in_block": 4,
"virtual_op": 0
}trx-steemsent 0.001 STEEM to @xuyiliang- "Hello xuyiliang, I automate the swapping between trx back to Steem. Just send 15 or more trx to >>> TUep3qrvP4QwqHtoXJjdQ6Q7JRQdyuaJQH | put your Steem username no @ for the memo <<< You will rec..."2022/08/09 20:24:57
trx-steemsent 0.001 STEEM to @xuyiliang- "Hello xuyiliang, I automate the swapping between trx back to Steem. Just send 15 or more trx to >>> TUep3qrvP4QwqHtoXJjdQ6Q7JRQdyuaJQH | put your Steem username no @ for the memo <<< You will rec..."
2022/08/09 20:24:57
| amount | 0.001 STEEM |
| from | trx-steem |
| memo | Hello xuyiliang, I automate the swapping between trx back to Steem. Just send 15 or more trx to >>> TUep3qrvP4QwqHtoXJjdQ6Q7JRQdyuaJQH | put your Steem username no @ for the memo <<< You will recieve the market value of tron converted to steem. within seconds. I posted a my results from sending it 100 tron yesterday here -> https://steemit.com/trx/@steemegg/sending-100-trx-to-trx-steem-and-i-got-back-25-203-in-6-seconds |
| to | xuyiliang |
| Transaction Info | Block #66662378/Trx 5bf1bb1c72678ec1760212218f2fa06baeec4ae7 |
View Raw JSON Data
{
"block": 66662378,
"op": [
"transfer",
{
"amount": "0.001 STEEM",
"from": "trx-steem",
"memo": "Hello xuyiliang, I automate the swapping between trx back to Steem. Just send 15 or more trx to >>> TUep3qrvP4QwqHtoXJjdQ6Q7JRQdyuaJQH | put your Steem username no @ for the memo <<< You will recieve the market value of tron converted to steem. within seconds. I posted a my results from sending it 100 tron yesterday here -> https://steemit.com/trx/@steemegg/sending-100-trx-to-trx-steem-and-i-got-back-25-203-in-6-seconds",
"to": "xuyiliang"
}
],
"op_in_trx": 0,
"timestamp": "2022-08-09T20:24:57",
"trx_id": "5bf1bb1c72678ec1760212218f2fa06baeec4ae7",
"trx_in_block": 16,
"virtual_op": 0
}trx-steemsent 0.001 STEEM to @xuyiliang- "Hello xuyiliang, I automate the swapping between trx back to Steem. Just send 15 or more trx to >>> TUep3qrvP4QwqHtoXJjdQ6Q7JRQdyuaJQH | put your Steem username no @ for the memo <<< You will rec..."2022/08/09 20:24:57
trx-steemsent 0.001 STEEM to @xuyiliang- "Hello xuyiliang, I automate the swapping between trx back to Steem. Just send 15 or more trx to >>> TUep3qrvP4QwqHtoXJjdQ6Q7JRQdyuaJQH | put your Steem username no @ for the memo <<< You will rec..."
2022/08/09 20:24:57
| amount | 0.001 STEEM |
| from | trx-steem |
| memo | Hello xuyiliang, I automate the swapping between trx back to Steem. Just send 15 or more trx to >>> TUep3qrvP4QwqHtoXJjdQ6Q7JRQdyuaJQH | put your Steem username no @ for the memo <<< You will recieve the market value of tron converted to steem. within seconds. I posted a my results from sending it 100 tron yesterday here -> https://steemit.com/trx/@steemegg/sending-100-trx-to-trx-steem-and-i-got-back-25-203-in-6-seconds |
| to | xuyiliang |
| Transaction Info | Block #66662378/Trx 5bf1bb1c72678ec1760212218f2fa06baeec4ae7 |
View Raw JSON Data
{
"block": 66662378,
"op": [
"transfer",
{
"amount": "0.001 STEEM",
"from": "trx-steem",
"memo": "Hello xuyiliang, I automate the swapping between trx back to Steem. Just send 15 or more trx to >>> TUep3qrvP4QwqHtoXJjdQ6Q7JRQdyuaJQH | put your Steem username no @ for the memo <<< You will recieve the market value of tron converted to steem. within seconds. I posted a my results from sending it 100 tron yesterday here -> https://steemit.com/trx/@steemegg/sending-100-trx-to-trx-steem-and-i-got-back-25-203-in-6-seconds",
"to": "xuyiliang"
}
],
"op_in_trx": 0,
"timestamp": "2022-08-09T20:24:57",
"trx_id": "5bf1bb1c72678ec1760212218f2fa06baeec4ae7",
"trx_in_block": 16,
"virtual_op": 0
}blurtofficialsent 0.001 STEEM to @xuyiliang- "CONGRATS! You have a 1:1 BLURT AIRDROP of 15.410 BLURT and 0.000000 BLURT POWER waiting for you. Check out https://blurtwallet.com/@xuyiliang and https://blurt.blog/ TODAY!"2020/12/18 19:46:36
blurtofficialsent 0.001 STEEM to @xuyiliang- "CONGRATS! You have a 1:1 BLURT AIRDROP of 15.410 BLURT and 0.000000 BLURT POWER waiting for you. Check out https://blurtwallet.com/@xuyiliang and https://blurt.blog/ TODAY!"
2020/12/18 19:46:36
| amount | 0.001 STEEM |
| from | blurtofficial |
| memo | CONGRATS! You have a 1:1 BLURT AIRDROP of 15.410 BLURT and 0.000000 BLURT POWER waiting for you. Check out https://blurtwallet.com/@xuyiliang and https://blurt.blog/ TODAY! |
| to | xuyiliang |
| Transaction Info | Block #49563545/Trx 4c0382d4fdbd4a3dc33fce6bc2e24909c79ae5ef |
View Raw JSON Data
{
"block": 49563545,
"op": [
"transfer",
{
"amount": "0.001 STEEM",
"from": "blurtofficial",
"memo": "CONGRATS! You have a 1:1 BLURT AIRDROP of 15.410 BLURT and 0.000000 BLURT POWER waiting for you. Check out https://blurtwallet.com/@xuyiliang and https://blurt.blog/ TODAY!",
"to": "xuyiliang"
}
],
"op_in_trx": 0,
"timestamp": "2020-12-18T19:46:36",
"trx_id": "4c0382d4fdbd4a3dc33fce6bc2e24909c79ae5ef",
"trx_in_block": 5,
"virtual_op": 0
}xuyiliangpublished a new post: sichuan-noodles2020/11/10 11:29:33
xuyiliangpublished a new post: sichuan-noodles
2020/11/10 11:29:33
| author | xuyiliang |
| body |  Good Morning Friends The following share A dish A kind of From China This is A very tasty food I like this dish We would serve it with warm rice collocation This is perfect material noodles Chinese prickly ash oil Chilli oil The soy sauce salt Spring Onions White sugar So the foodies can visit and click pictures to save them as a memory. Now I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website. Keep me in your touched. Stay blessed and spread happiness. Please, keep supporting me through steemit. Your loving, Xuyiliang |
| json metadata | {"tags":["food","chef","cooking","tasteem"],"image":["https://cdn.steemitimages.com/DQmQHuGoq8FDzoL3xWVjTSVcLwp4rX2ifiYZ3QJVWMRhiRX/102.jpg"],"app":"steemit/0.2","format":"markdown"} |
| parent author | |
| parent permlink | food |
| permlink | sichuan-noodles |
| title | Sichuan Noodles |
| Transaction Info | Block #48478994/Trx e5c2b4464fc13bb9769677f58e05dc44493985b4 |
View Raw JSON Data
{
"block": 48478994,
"op": [
"comment",
{
"author": "xuyiliang",
"body": "\nGood Morning Friends\nThe following share A dish A kind of From China\nThis is A very tasty food I like this dish\nWe would serve it with warm rice collocation This is perfect\n\nmaterial\nnoodles\nChinese prickly ash\noil\nChilli oil\nThe soy sauce\nsalt\nSpring Onions\nWhite sugar\n\nSo the foodies can visit and click pictures to save them as a memory.\nNow I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website.\nKeep me in your touched. Stay blessed and spread happiness.\nPlease, keep supporting me through steemit.\n\nYour loving,\nXuyiliang",
"json_metadata": "{\"tags\":[\"food\",\"chef\",\"cooking\",\"tasteem\"],\"image\":[\"https://cdn.steemitimages.com/DQmQHuGoq8FDzoL3xWVjTSVcLwp4rX2ifiYZ3QJVWMRhiRX/102.jpg\"],\"app\":\"steemit/0.2\",\"format\":\"markdown\"}",
"parent_author": "",
"parent_permlink": "food",
"permlink": "sichuan-noodles",
"title": "Sichuan Noodles"
}
],
"op_in_trx": 0,
"timestamp": "2020-11-10T11:29:33",
"trx_id": "e5c2b4464fc13bb9769677f58e05dc44493985b4",
"trx_in_block": 2,
"virtual_op": 0
}executive-boardsent 0.001 STEEM to @xuyiliang- "❗ Hello xuyiliang, great that you are using the STEEM blockchain. The Executive Board hereby invites you to https://discord.gg/KyBbmhh where you will get some insider infos on how you will earn the mo..."2020/10/25 11:25:06
executive-boardsent 0.001 STEEM to @xuyiliang- "❗ Hello xuyiliang, great that you are using the STEEM blockchain. The Executive Board hereby invites you to https://discord.gg/KyBbmhh where you will get some insider infos on how you will earn the mo..."
2020/10/25 11:25:06
| amount | 0.001 STEEM |
| from | executive-board |
| memo | ❗ Hello xuyiliang, great that you are using the STEEM blockchain. The Executive Board hereby invites you to https://discord.gg/KyBbmhh where you will get some insider infos on how you will earn the most coins. It's easy, just follow the instructions. Warm regards, The Executive Board. |
| to | xuyiliang |
| Transaction Info | Block #48026692/Trx 3b936173d87c428e2b0d6c83c73de8b45ff769fa |
View Raw JSON Data
{
"block": 48026692,
"op": [
"transfer",
{
"amount": "0.001 STEEM",
"from": "executive-board",
"memo": "❗ Hello xuyiliang, great that you are using the STEEM blockchain. The Executive Board hereby invites you to https://discord.gg/KyBbmhh where you will get some insider infos on how you will earn the most coins. It's easy, just follow the instructions. Warm regards, The Executive Board.",
"to": "xuyiliang"
}
],
"op_in_trx": 0,
"timestamp": "2020-10-25T11:25:06",
"trx_id": "3b936173d87c428e2b0d6c83c73de8b45ff769fa",
"trx_in_block": 0,
"virtual_op": 0
}xuyiliangpublished a new post: fragrant-noodles2020/10/25 11:23:33
xuyiliangpublished a new post: fragrant-noodles
2020/10/25 11:23:33
| author | xuyiliang |
| body |  Good Morning Friends The following share A dish A kind of From China This is A very tasty food I like this dish We would serve it with warm rice collocation This is perfect material noodles sprouts peanut oil Chilli oil The soy sauce salt Spring Onions White sugar Balsamic vinegar So the foodies can visit and click pictures to save them as a memory. Now I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website. Keep me in your touched. Stay blessed and spread happiness. Please, keep supporting me through steemit. Your loving, Xuyiliang |
| json metadata | {"tags":["food","chef","cooking","tasteem"],"image":["https://cdn.steemitimages.com/DQmbS6GAWV848wW5EUVA2puXCvxB1dFPGvXPmYfBE4xg56P/101.jpg"],"app":"steemit/0.2","format":"markdown"} |
| parent author | |
| parent permlink | food |
| permlink | fragrant-noodles |
| title | Fragrant noodles |
| Transaction Info | Block #48026662/Trx 5e0adf22d27e1ccf5e94c8c4749ca881d5b746ac |
View Raw JSON Data
{
"block": 48026662,
"op": [
"comment",
{
"author": "xuyiliang",
"body": "\n\nGood Morning Friends\nThe following share A dish A kind of From China\nThis is A very tasty food I like this dish\nWe would serve it with warm rice collocation This is perfect\n\nmaterial\nnoodles\nsprouts\npeanut\noil\nChilli oil\nThe soy sauce\nsalt\nSpring Onions\nWhite sugar\nBalsamic vinegar\n\nSo the foodies can visit and click pictures to save them as a memory.\nNow I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website.\nKeep me in your touched. Stay blessed and spread happiness.\nPlease, keep supporting me through steemit.\n\nYour loving,\nXuyiliang",
"json_metadata": "{\"tags\":[\"food\",\"chef\",\"cooking\",\"tasteem\"],\"image\":[\"https://cdn.steemitimages.com/DQmbS6GAWV848wW5EUVA2puXCvxB1dFPGvXPmYfBE4xg56P/101.jpg\"],\"app\":\"steemit/0.2\",\"format\":\"markdown\"}",
"parent_author": "",
"parent_permlink": "food",
"permlink": "fragrant-noodles",
"title": "Fragrant noodles"
}
],
"op_in_trx": 0,
"timestamp": "2020-10-25T11:23:33",
"trx_id": "5e0adf22d27e1ccf5e94c8c4749ca881d5b746ac",
"trx_in_block": 0,
"virtual_op": 0
}steemdelegated 3.605 SP to @xuyiliang2020/05/08 17:37:48
steemdelegated 3.605 SP to @xuyiliang
2020/05/08 17:37:48
| delegatee | xuyiliang |
| delegator | steem |
| vesting shares | 5859.933421 VESTS |
| Transaction Info | Block #43202841/Trx f09bc8f1df1e5de762ba2cebb2aff40b451e103e |
View Raw JSON Data
{
"block": 43202841,
"op": [
"delegate_vesting_shares",
{
"delegatee": "xuyiliang",
"delegator": "steem",
"vesting_shares": "5859.933421 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-05-08T17:37:48",
"trx_id": "f09bc8f1df1e5de762ba2cebb2aff40b451e103e",
"trx_in_block": 5,
"virtual_op": 0
}xuyiliangreceived 0.033 SBD, 0.216 SP author reward for @xuyiliang / perfect-combination-of-color-aroma-and-taste-chicken-noodle2020/05/05 14:44:39
xuyiliangreceived 0.033 SBD, 0.216 SP author reward for @xuyiliang / perfect-combination-of-color-aroma-and-taste-chicken-noodle
2020/05/05 14:44:39
| author | xuyiliang |
| permlink | perfect-combination-of-color-aroma-and-taste-chicken-noodle |
| sbd payout | 0.033 SBD |
| steem payout | 0.000 STEEM |
| vesting payout | 351.662325 VESTS |
| Transaction Info | Block #43115130/Virtual Operation #4 |
View Raw JSON Data
{
"block": 43115130,
"op": [
"author_reward",
{
"author": "xuyiliang",
"permlink": "perfect-combination-of-color-aroma-and-taste-chicken-noodle",
"sbd_payout": "0.033 SBD",
"steem_payout": "0.000 STEEM",
"vesting_payout": "351.662325 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-05-05T14:44:39",
"trx_id": "0000000000000000000000000000000000000000",
"trx_in_block": 4294967295,
"virtual_op": 4
}xuyiliangreceived 0.021 SBD, 0.138 SP author reward for @xuyiliang / it-was-a-surprise-dinner-chicken-in-clay-pot-noodles-with-minced-meat2020/05/03 13:54:18
xuyiliangreceived 0.021 SBD, 0.138 SP author reward for @xuyiliang / it-was-a-surprise-dinner-chicken-in-clay-pot-noodles-with-minced-meat
2020/05/03 13:54:18
| author | xuyiliang |
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}xuyiliangpublished a new post: every-city-has-a-different-street-scene-a-different-food-hemp-noodles2020/04/30 14:14:45
xuyiliangpublished a new post: every-city-has-a-different-street-scene-a-different-food-hemp-noodles
2020/04/30 14:14:45
| author | xuyiliang |
| body |  Good Morning Friends The following share A dish A kind of From China This is A very tasty food I like this dish We would serve it with warm rice collocation This is perfect material noodles egg oil The soy sauce salt Spring Onions sesame paste Mungbean sprout cucumber Chicken essence Fried peanuts Chicken juice carrot White sugar Balsamic vinegar So the foodies can visit and click pictures to save them as a memory. Now I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website. Keep me in your touched. Stay blessed and spread happiness. Please, keep supporting me through steemit. Your loving, Xuyiliang |
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| parent permlink | food |
| permlink | every-city-has-a-different-street-scene-a-different-food-hemp-noodles |
| title | Every city has a different street scene, a different food Hemp Noodles |
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}payrollupvoted (2.00%) @xuyiliang / perfect-combination-of-color-aroma-and-taste-chicken-noodle2020/04/28 15:12:48
payrollupvoted (2.00%) @xuyiliang / perfect-combination-of-color-aroma-and-taste-chicken-noodle
2020/04/28 15:12:48
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}dirapaupvoted (100.00%) @xuyiliang / perfect-combination-of-color-aroma-and-taste-chicken-noodle2020/04/28 14:51:57
dirapaupvoted (100.00%) @xuyiliang / perfect-combination-of-color-aroma-and-taste-chicken-noodle
2020/04/28 14:51:57
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}2020/04/28 14:49:45
2020/04/28 14:49:45
| author | xuyiliang |
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}xuyiliangpublished a new post: perfect-combination-of-color-aroma-and-taste-chicken-noodle2020/04/28 14:44:39
xuyiliangpublished a new post: perfect-combination-of-color-aroma-and-taste-chicken-noodle
2020/04/28 14:44:39
| author | xuyiliang |
| body |  Good Morning Friends The following share A dish A kind of From China This is A very tasty food I like this dish We would serve it with warm rice collocation This is perfect material noodles chicken oil The soy sauce salt chili cowpeas The garlic Chicken essence So the foodies can visit and click pictures to save them as a memory. Now I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website. Keep me in your touched. Stay blessed and spread happiness. Please, keep supporting me through steemit. Your loving, Xuyiliang |
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| parent permlink | food |
| permlink | perfect-combination-of-color-aroma-and-taste-chicken-noodle |
| title | perfect combination of color, aroma and taste Chicken noodle |
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2020/04/27 14:08:06
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2020/04/27 13:42:48
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2020/04/27 13:40:18
| author | xuyiliang |
| permlink | one-cannot-enjoy-eating-without-first-feeling-hungry-hot-and-dry-noodles |
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}xuyiliangpublished a new post: one-cannot-enjoy-eating-without-first-feeling-hungry-hot-and-dry-noodles2020/04/27 13:37:36
xuyiliangpublished a new post: one-cannot-enjoy-eating-without-first-feeling-hungry-hot-and-dry-noodles
2020/04/27 13:37:36
| author | xuyiliang |
| body |  Good Morning Friends The following share A dish A kind of From China This is A very tasty food I like this dish We would serve it with warm rice collocation This is perfect material noodles Spicy radish Spring Onions Sesame oil The soy sauce salt celery So the foodies can visit and click pictures to save them as a memory. Now I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website. Keep me in your touched. Stay blessed and spread happiness. Please, keep supporting me through steemit. Your loving, Xuyiliang |
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| permlink | one-cannot-enjoy-eating-without-first-feeling-hungry-hot-and-dry-noodles |
| title | One cannot enjoy eating without first feeling hungry. Hot-and-dry noodles |
| Transaction Info | Block #42889142/Trx b3b09560fb741c3bb389f801e2c1389247125ba8 |
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"body": "\nGood Morning Friends\nThe following share A dish A kind of From China\nThis is A very tasty food I like this dish\nWe would serve it with warm rice collocation This is perfect\n\nmaterial\nnoodles\nSpicy radish\nSpring Onions\nSesame oil\nThe soy sauce\nsalt\ncelery\n\n\nSo the foodies can visit and click pictures to save them as a memory.\nNow I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website.\nKeep me in your touched. Stay blessed and spread happiness.\nPlease, keep supporting me through steemit.\n\nYour loving,\nXuyiliang",
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2020/04/26 14:24:21
| author | xuyiliang |
| permlink | it-was-a-surprise-dinner-chicken-in-clay-pot-noodles-with-minced-meat |
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}2020/04/26 13:59:24
2020/04/26 13:59:24
| author | xuyiliang |
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}xuyiliangpublished a new post: it-was-a-surprise-dinner-chicken-in-clay-pot-noodles-with-minced-meat2020/04/26 13:54:18
xuyiliangpublished a new post: it-was-a-surprise-dinner-chicken-in-clay-pot-noodles-with-minced-meat
2020/04/26 13:54:18
| author | xuyiliang |
| body |  Good Morning Friends The following share A dish A kind of From China This is A very tasty food I like this dish We would serve it with warm rice collocation This is perfect material pork Green peppers noodles Red pepper oil Red pepper salt Light soy sauce Chicken powder celery White sugar So the foodies can visit and click pictures to save them as a memory. Now I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website. Keep me in your touched. Stay blessed and spread happiness. Please, keep supporting me through steemit. Your loving, Xuyiliang |
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| permlink | it-was-a-surprise-dinner-chicken-in-clay-pot-noodles-with-minced-meat |
| title | It was a surprise dinner Chicken in clay pot Noodles with minced meat |
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}delegate4foodupvoted (50.00%) @xuyiliang / every-food-is-mouth-watering-noodles2020/04/24 22:36:48
delegate4foodupvoted (50.00%) @xuyiliang / every-food-is-mouth-watering-noodles
2020/04/24 22:36:48
| author | xuyiliang |
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}simonjayupvoted (15.00%) @xuyiliang / every-food-is-mouth-watering-noodles2020/04/24 22:36:36
simonjayupvoted (15.00%) @xuyiliang / every-food-is-mouth-watering-noodles
2020/04/24 22:36:36
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}xuyiliangpublished a new post: every-food-is-mouth-watering-noodles2020/04/24 22:31:36
xuyiliangpublished a new post: every-food-is-mouth-watering-noodles
2020/04/24 22:31:36
| author | xuyiliang |
| body |  good evening Friends The following share A dish A kind of From China This is A very tasty food I like this dish We would serve it with warm rice collocation This is perfect material egg Snow peas Dry noodles Balsamic vinegar Sesame oil Red pepper salt The soy sauce garlic White sugar So the foodies can visit and click pictures to save them as a memory. Now I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website. Keep me in your touched. Stay blessed and spread happiness. Please, keep supporting me through steemit. Your loving, Xuyiliang |
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| permlink | every-food-is-mouth-watering-noodles |
| title | Every food is mouth watering Noodles |
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"body": "\ngood evening Friends\nThe following share A dish A kind of From China\nThis is A very tasty food I like this dish\nWe would serve it with warm rice collocation This is perfect\n\nmaterial\negg\nSnow peas\nDry noodles\nBalsamic vinegar\nSesame oil\nRed pepper\nsalt\nThe soy sauce\ngarlic\nWhite sugar\n\nSo the foodies can visit and click pictures to save them as a memory.\nNow I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website.\nKeep me in your touched. Stay blessed and spread happiness.\nPlease, keep supporting me through steemit.\n\nYour loving,\nXuyiliang",
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"permlink": "every-food-is-mouth-watering-noodles",
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2020/04/23 14:44:06
| author | xuyiliang |
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2020/04/23 14:40:21
| author | xuyiliang |
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2020/04/23 14:40:12
| author | xuyiliang |
| permlink | my-dream-is-to-live-in-the-food-farm-the-day-total-eclipse-beauty-steamed-fish |
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}xuyiliangpublished a new post: my-dream-is-to-live-in-the-food-farm-the-day-total-eclipse-beauty-steamed-fish2020/04/23 14:38:54
xuyiliangpublished a new post: my-dream-is-to-live-in-the-food-farm-the-day-total-eclipse-beauty-steamed-fish
2020/04/23 14:38:54
| author | xuyiliang |
| body |  Good Morning Friends The following share A dish A kind of From China This is A very tasty food I like this dish We would serve it with warm rice collocation This is perfect material fish Chinese prickly ash liquor ginger oil Spring Onions salt The soy sauce garlic So the foodies can visit and click pictures to save them as a memory. Now I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website. Keep me in your touched. Stay blessed and spread happiness. Please, keep supporting me through steemit. Your loving, Xuyiliang |
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| permlink | my-dream-is-to-live-in-the-food-farm-the-day-total-eclipse-beauty-steamed-fish |
| title | My dream is to live in the food farm, the day total eclipse beauty Steamed fish |
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}2020/04/22 18:48:03
2020/04/22 18:48:03
| author | xuyiliang |
| permlink | taste-a-unique-food-you-will-not-forget-for-a-long-time-fried-eggplant |
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}2020/04/22 14:20:15
2020/04/22 14:20:15
| author | xuyiliang |
| permlink | taste-a-unique-food-you-will-not-forget-for-a-long-time-fried-eggplant |
| voter | yorkchinese |
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2020/04/22 14:17:06
| author | xuyiliang |
| permlink | taste-a-unique-food-you-will-not-forget-for-a-long-time-fried-eggplant |
| voter | xuyiliang |
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}xuyiliangpublished a new post: taste-a-unique-food-you-will-not-forget-for-a-long-time-fried-eggplant2020/04/22 14:16:27
xuyiliangpublished a new post: taste-a-unique-food-you-will-not-forget-for-a-long-time-fried-eggplant
2020/04/22 14:16:27
| author | xuyiliang |
| body |  Good Morning Friends The following share A dish A kind of From China This is A very tasty food I like this dish We would serve it with warm rice collocation This is perfect material eggplant Green peppers Red pepper White sugar Monosodium glutamate oil Cooking wine salt The soy sauce So the foodies can visit and click pictures to save them as a memory. Now I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website. Keep me in your touched. Stay blessed and spread happiness. Please, keep supporting me through steemit. Your loving, Xuyiliang |
| json metadata | {"tags":["food","chef","cooking","tasteem"],"image":["https://cdn.steemitimages.com/DQmSsg3pCuQEvBXzwNxvuPVQWwgn3Jy9WjnCFteidQ2Zgiq/94.jpg"],"app":"steemit/0.2","format":"markdown"} |
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| permlink | taste-a-unique-food-you-will-not-forget-for-a-long-time-fried-eggplant |
| title | Taste a unique food, you will not forget for a long time. Fried eggplant |
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"body": "\nGood Morning Friends\nThe following share A dish A kind of From China\nThis is A very tasty food I like this dish\nWe would serve it with warm rice collocation This is perfect\n\nmaterial\neggplant\nGreen peppers\nRed pepper\nWhite sugar\nMonosodium glutamate\noil\nCooking wine\nsalt\nThe soy sauce\n\nSo the foodies can visit and click pictures to save them as a memory.\nNow I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website.\nKeep me in your touched. Stay blessed and spread happiness.\nPlease, keep supporting me through steemit.\n\nYour loving,\nXuyiliang",
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2020/04/21 13:59:15
| author | xuyiliang |
| permlink | taste-a-unique-food-you-will-not-forget-for-a-long-time-fried-bacon-with |
| voter | delegate4food |
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2020/04/21 13:57:24
| author | xuyiliang |
| permlink | taste-a-unique-food-you-will-not-forget-for-a-long-time-fried-bacon-with |
| voter | xuyiliang |
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}xuyiliangpublished a new post: taste-a-unique-food-you-will-not-forget-for-a-long-time-fried-bacon-with2020/04/21 13:54:03
xuyiliangpublished a new post: taste-a-unique-food-you-will-not-forget-for-a-long-time-fried-bacon-with
2020/04/21 13:54:03
| author | xuyiliang |
| body |  Good Morning Friends The following share A dish A kind of From China This is A very tasty food I like this dish We would serve it with warm rice collocation This is perfect material preserved meat Garlic sprout starch garlic chili ginger White sugar Monosodium glutamate oil Cooking wine salt The soy sauce Spring Onions So the foodies can visit and click pictures to save them as a memory. Now I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website. Keep me in your touched. Stay blessed and spread happiness. Please, keep supporting me through steemit. Your loving, Xuyiliang |
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| parent permlink | food |
| permlink | taste-a-unique-food-you-will-not-forget-for-a-long-time-fried-bacon-with |
| title | Taste a unique food, you will not forget for a long time. Fried bacon with |
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}raise-me-upupvoted (0.01%) @xuyiliang / it-was-a-surprise-dinner-braised-stir-fried-beef2020/04/20 15:05:06
raise-me-upupvoted (0.01%) @xuyiliang / it-was-a-surprise-dinner-braised-stir-fried-beef
2020/04/20 15:05:06
| author | xuyiliang |
| permlink | it-was-a-surprise-dinner-braised-stir-fried-beef |
| voter | raise-me-up |
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}delegate4foodupvoted (50.00%) @xuyiliang / it-was-a-surprise-dinner-braised-stir-fried-beef2020/04/20 14:52:51
delegate4foodupvoted (50.00%) @xuyiliang / it-was-a-surprise-dinner-braised-stir-fried-beef
2020/04/20 14:52:51
| author | xuyiliang |
| permlink | it-was-a-surprise-dinner-braised-stir-fried-beef |
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}aafengupvoted (15.00%) @xuyiliang / it-was-a-surprise-dinner-braised-stir-fried-beef2020/04/20 14:51:48
aafengupvoted (15.00%) @xuyiliang / it-was-a-surprise-dinner-braised-stir-fried-beef
2020/04/20 14:51:48
| author | xuyiliang |
| permlink | it-was-a-surprise-dinner-braised-stir-fried-beef |
| voter | aafeng |
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}leirupvoted (50.00%) @xuyiliang / it-was-a-surprise-dinner-braised-stir-fried-beef2020/04/20 14:50:06
leirupvoted (50.00%) @xuyiliang / it-was-a-surprise-dinner-braised-stir-fried-beef
2020/04/20 14:50:06
| author | xuyiliang |
| permlink | it-was-a-surprise-dinner-braised-stir-fried-beef |
| voter | leir |
| weight | 5000 (50.00%) |
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}xuyiliangpublished a new post: it-was-a-surprise-dinner-braised-stir-fried-beef2020/04/20 14:47:45
xuyiliangpublished a new post: it-was-a-surprise-dinner-braised-stir-fried-beef
2020/04/20 14:47:45
| author | xuyiliang |
| body |  Good Morning Friends The following share A dish A kind of From China This is A very tasty food I like this dish We would serve it with warm rice collocation This is perfect material beef Green Chinese onion sesame garlic chili Soybean oil Dried mushrooms Yellow rice wine Monosodium glutamate Rice vinegar Cooking wine salt The soy sauce Sesame oil So the foodies can visit and click pictures to save them as a memory. Now I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website. Keep me in your touched. Stay blessed and spread happiness. Please, keep supporting me through steemit. Your loving, Xuyiliang |
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| parent author | |
| parent permlink | food |
| permlink | it-was-a-surprise-dinner-braised-stir-fried-beef |
| title | It was a surprise dinner Braised Stir-fried beef |
| Transaction Info | Block #42694318/Trx 3955aa356acb04adc8859475c65faa762a021698 |
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"body": "\nGood Morning Friends\nThe following share A dish A kind of From China\nThis is A very tasty food I like this dish\nWe would serve it with warm rice collocation This is perfect\n\nmaterial\nbeef\nGreen Chinese onion\nsesame\ngarlic\nchili\nSoybean oil\nDried mushrooms\nYellow rice wine\nMonosodium glutamate\nRice vinegar\nCooking wine\nsalt\nThe soy sauce\nSesame oil\n\nSo the foodies can visit and click pictures to save them as a memory.\nNow I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website.\nKeep me in your touched. Stay blessed and spread happiness.\nPlease, keep supporting me through steemit.\n\nYour loving,\nXuyiliang",
"json_metadata": "{\"tags\":[\"food\",\"chef\",\"cooking\",\"tasteem\"],\"image\":[\"https://cdn.steemitimages.com/DQmbnEBCC7ADZmB3KLsNv6TCjY3NGrJymfdecMtQ45j2MUD/92.jpg\"],\"app\":\"steemit/0.2\",\"format\":\"markdown\"}",
"parent_author": "",
"parent_permlink": "food",
"permlink": "it-was-a-surprise-dinner-braised-stir-fried-beef",
"title": "It was a surprise dinner Braised Stir-fried beef"
}
],
"op_in_trx": 0,
"timestamp": "2020-04-20T14:47:45",
"trx_id": "3955aa356acb04adc8859475c65faa762a021698",
"trx_in_block": 11,
"virtual_op": 0
}xuyiliangreceived 0.023 STEEM, 0.003 SBD, 0.054 SP author reward for @xuyiliang / taste-a-unique-food-you-will-not-forget-for-a-long-time-fried-shrimps2020/04/20 13:43:57
xuyiliangreceived 0.023 STEEM, 0.003 SBD, 0.054 SP author reward for @xuyiliang / taste-a-unique-food-you-will-not-forget-for-a-long-time-fried-shrimps
2020/04/20 13:43:57
| author | xuyiliang |
| permlink | taste-a-unique-food-you-will-not-forget-for-a-long-time-fried-shrimps |
| sbd payout | 0.003 SBD |
| steem payout | 0.023 STEEM |
| vesting payout | 87.990934 VESTS |
| Transaction Info | Block #42693078/Virtual Operation #3 |
View Raw JSON Data
{
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"trx_id": "0000000000000000000000000000000000000000",
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}2020/04/19 23:10:09
2020/04/19 23:10:09
| author | xuyiliang |
| permlink | perfect-combination-of-color-aroma-and-taste-braise-in-sliced-beef-in-chili-oil |
| voter | delegate4food |
| weight | 5000 (50.00%) |
| Transaction Info | Block #42676108/Trx 8ff6e8c3f770eeb29c1f1232c7cca8ff7a9670b8 |
View Raw JSON Data
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"op": [
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}xuyiliangpublished a new post: perfect-combination-of-color-aroma-and-taste-braise-in-sliced-beef-in-chili-oil2020/04/19 23:04:54
xuyiliangpublished a new post: perfect-combination-of-color-aroma-and-taste-braise-in-sliced-beef-in-chili-oil
2020/04/19 23:04:54
| author | xuyiliang |
| body |  Good Morning Friends The following share A dish A kind of From China This is A very tasty food I like this dish We would serve it with warm rice collocation This is perfect material beef Bamboo shoots Garlic sprout Dried chilli douban flour Fresh soup Cooking wine salt The soy sauce oil So the foodies can visit and click pictures to save them as a memory. Now I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website. Keep me in your touched. Stay blessed and spread happiness. Please, keep supporting me through steemit. Your loving, Xuyiliang |
| json metadata | {"tags":["food","chef","cooking","tasteem"],"image":["https://cdn.steemitimages.com/DQmVMVbLEJSAAsirbZmbZJstJQmYYDZegUeKSEWcmTq8Jh7/91.jpg"],"app":"steemit/0.2","format":"markdown"} |
| parent author | |
| parent permlink | food |
| permlink | perfect-combination-of-color-aroma-and-taste-braise-in-sliced-beef-in-chili-oil |
| title | perfect combination of color, aroma and taste Braise in Sliced Beef in Chili Oil |
| Transaction Info | Block #42676004/Trx a8ec93063627404dc6841c9c90f43d3882ea5627 |
View Raw JSON Data
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"body": "\nGood Morning Friends\nThe following share A dish A kind of From China\nThis is A very tasty food I like this dish\nWe would serve it with warm rice collocation This is perfect\n\nmaterial\nbeef\nBamboo shoots\nGarlic sprout\nDried chilli\ndouban\nflour\nFresh soup\nCooking wine\nsalt\nThe soy sauce\noil\n\nSo the foodies can visit and click pictures to save them as a memory.\nNow I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website.\nKeep me in your touched. Stay blessed and spread happiness.\nPlease, keep supporting me through steemit.\n\nYour loving,\nXuyiliang",
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}xuyiliangreceived 0.028 STEEM, 0.002 SBD, 0.055 SP author reward for @xuyiliang / my-dream-is-to-live-in-the-food-farm-the-day-total-eclipse-beauty-chicken-pig-shrimp-stuffed2020/04/19 14:23:39
xuyiliangreceived 0.028 STEEM, 0.002 SBD, 0.055 SP author reward for @xuyiliang / my-dream-is-to-live-in-the-food-farm-the-day-total-eclipse-beauty-chicken-pig-shrimp-stuffed
2020/04/19 14:23:39
| author | xuyiliang |
| permlink | my-dream-is-to-live-in-the-food-farm-the-day-total-eclipse-beauty-chicken-pig-shrimp-stuffed |
| sbd payout | 0.002 SBD |
| steem payout | 0.028 STEEM |
| vesting payout | 89.951095 VESTS |
| Transaction Info | Block #42665878/Virtual Operation #10 |
View Raw JSON Data
{
"block": 42665878,
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}xuyiliangpublished a new post: one-cannot-enjoy-eating-without-first-feeling-hungry-beef-stew-with-potatoes2020/04/18 14:33:15
xuyiliangpublished a new post: one-cannot-enjoy-eating-without-first-feeling-hungry-beef-stew-with-potatoes
2020/04/18 14:33:15
| author | xuyiliang |
| body |  Good Morning Friends The following share A dish A kind of From China This is A very tasty food I like this dish We would serve it with warm rice collocation This is perfect material beef potatoes Onions soup-stock Soybean salad oil Cooking wine salt The soy sauce oil So the foodies can visit and click pictures to save them as a memory. Now I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website. Keep me in your touched. Stay blessed and spread happiness. Please, keep supporting me through steemit. Your loving, Xuyiliang |
| json metadata | {"tags":["food","chef","cooking","tasteem"],"image":["https://cdn.steemitimages.com/DQmadjjdvPLuwjH3NPJESMQSezdBo1Wt39kXzAaaqHPGLX9/90.jpg"],"app":"steemit/0.2","format":"markdown"} |
| parent author | |
| parent permlink | food |
| permlink | one-cannot-enjoy-eating-without-first-feeling-hungry-beef-stew-with-potatoes |
| title | One cannot enjoy eating without first feeling hungry. Beef stew with potatoes |
| Transaction Info | Block #42638101/Trx 10f5d355ea5650a8bbd24edca26aadaacc9baa94 |
View Raw JSON Data
{
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"body": "\nGood Morning Friends\nThe following share A dish A kind of From China\nThis is A very tasty food I like this dish\nWe would serve it with warm rice collocation This is perfect\n\nmaterial\nbeef\npotatoes\nOnions\nsoup-stock\nSoybean salad oil\nCooking wine\nsalt\nThe soy sauce\noil\n\nSo the foodies can visit and click pictures to save them as a memory.\nNow I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website.\nKeep me in your touched. Stay blessed and spread happiness.\nPlease, keep supporting me through steemit.\n\nYour loving,\nXuyiliang",
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}xuyiliangreceived 0.042 STEEM, 0.002 SBD, 0.067 SP author reward for @xuyiliang / one-cannot-enjoy-eating-without-first-feeling-hungry-black-fungus-chinese-yam2020/04/18 13:22:09
xuyiliangreceived 0.042 STEEM, 0.002 SBD, 0.067 SP author reward for @xuyiliang / one-cannot-enjoy-eating-without-first-feeling-hungry-black-fungus-chinese-yam
2020/04/18 13:22:09
| author | xuyiliang |
| permlink | one-cannot-enjoy-eating-without-first-feeling-hungry-black-fungus-chinese-yam |
| sbd payout | 0.002 SBD |
| steem payout | 0.042 STEEM |
| vesting payout | 109.511937 VESTS |
| Transaction Info | Block #42636717/Virtual Operation #3 |
View Raw JSON Data
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}xuyiliangreceived 0.073 STEEM, 0.003 SBD, 0.117 SP author reward for @xuyiliang / perfect-combination-of-color-aroma-and-taste-braise-in-soy-sauce-fish2020/04/17 15:03:42
xuyiliangreceived 0.073 STEEM, 0.003 SBD, 0.117 SP author reward for @xuyiliang / perfect-combination-of-color-aroma-and-taste-braise-in-soy-sauce-fish
2020/04/17 15:03:42
| author | xuyiliang |
| permlink | perfect-combination-of-color-aroma-and-taste-braise-in-soy-sauce-fish |
| sbd payout | 0.003 SBD |
| steem payout | 0.073 STEEM |
| vesting payout | 189.699937 VESTS |
| Transaction Info | Block #42610709/Virtual Operation #4 |
View Raw JSON Data
{
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}2020/04/17 14:19:54
2020/04/17 14:19:54
| author | xuyiliang |
| permlink | one-cannot-enjoy-eating-without-first-feeling-hungry-sauce-your-elbow |
| voter | delegate4food |
| weight | 5000 (50.00%) |
| Transaction Info | Block #42609857/Trx 30f81f5c30edfb8153010a2ad86a2647cca6e52d |
View Raw JSON Data
{
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}xuyiliangpublished a new post: one-cannot-enjoy-eating-without-first-feeling-hungry-sauce-your-elbow2020/04/17 14:14:45
xuyiliangpublished a new post: one-cannot-enjoy-eating-without-first-feeling-hungry-sauce-your-elbow
2020/04/17 14:14:45
| author | xuyiliang |
| body |  Good Morning Friends The following share A dish A kind of From China This is A very tasty food I like this dish We would serve it with warm rice collocation This is perfect material Before the pig elbow Green beans geranyl Chinese prickly ash Cooking wine Spring Onions Rock sugar ginger salt The soy sauce garlic oil So the foodies can visit and click pictures to save them as a memory. Now I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website. Keep me in your touched. Stay blessed and spread happiness. Please, keep supporting me through steemit. Your loving, Xuyiliang |
| json metadata | {"tags":["food","chef","cooking","tasteem"],"image":["https://cdn.steemitimages.com/DQmSiqrnbThxeBTNQFwdFXGeGLaw4CPYbtNF563cDf816ej/89.jpg"],"app":"steemit/0.2","format":"markdown"} |
| parent author | |
| parent permlink | food |
| permlink | one-cannot-enjoy-eating-without-first-feeling-hungry-sauce-your-elbow |
| title | One cannot enjoy eating without first feeling hungry. sauce Your elbow |
| Transaction Info | Block #42609756/Trx 5abefbd2d13ac9718e3ef103894308726fc26b36 |
View Raw JSON Data
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"body": "\nGood Morning Friends\nThe following share A dish A kind of From China\nThis is A very tasty food I like this dish\nWe would serve it with warm rice collocation This is perfect\n\nmaterial\nBefore the pig elbow\nGreen beans\ngeranyl\nChinese prickly ash\nCooking wine\nSpring Onions\nRock sugar\nginger\nsalt\nThe soy sauce\ngarlic\noil\n\nSo the foodies can visit and click pictures to save them as a memory.\nNow I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website.\nKeep me in your touched. Stay blessed and spread happiness.\nPlease, keep supporting me through steemit.\n\nYour loving,\nXuyiliang",
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}2020/04/16 13:44:36
2020/04/16 13:44:36
| author | xuyiliang |
| permlink | one-cannot-enjoy-eating-without-first-feeling-hungry-sweet-and-sour-pork-ribs |
| voter | delegate4food |
| weight | 5500 (55.00%) |
| Transaction Info | Block #42581286/Trx 70a15ec438b426ad30fdbe1b25ff77ed92e8a566 |
View Raw JSON Data
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}2020/04/16 13:33:48
2020/04/16 13:33:48
| author | xuyiliang |
| permlink | one-cannot-enjoy-eating-without-first-feeling-hungry-sweet-and-sour-pork-ribs |
| voter | fvb222 |
| weight | 10000 (100.00%) |
| Transaction Info | Block #42581077/Trx f6aa5f8082e6b5f56423e35f5d616f92c3cbf77b |
View Raw JSON Data
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}xuyiliangpublished a new post: one-cannot-enjoy-eating-without-first-feeling-hungry-sweet-and-sour-pork-ribs2020/04/16 13:31:18
xuyiliangpublished a new post: one-cannot-enjoy-eating-without-first-feeling-hungry-sweet-and-sour-pork-ribs
2020/04/16 13:31:18
| author | xuyiliang |
| body |  Good Morning Friends The following share A dish A kind of From China This is A very tasty food I like this dish We would serve it with warm rice collocation This is perfect material Pork chops Cooked sesame Chinese prickly ash Cooking wine Spring Onions White sugar ginger salt The soy sauce Sesame oil So the foodies can visit and click pictures to save them as a memory. Now I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website. Keep me in your touched. Stay blessed and spread happiness. Please, keep supporting me through steemit. Your loving, Xuyiliang |
| json metadata | {"tags":["food","chef","cooking","tasteem"],"image":["https://cdn.steemitimages.com/DQmb7i7dPjgKbEuQfPvzzEZQbiRFG7n6qPvHAgcHBJLZk8B/88.jpg"],"app":"steemit/0.2","format":"markdown"} |
| parent author | |
| parent permlink | food |
| permlink | one-cannot-enjoy-eating-without-first-feeling-hungry-sweet-and-sour-pork-ribs |
| title | One cannot enjoy eating without first feeling hungry. Sweet and sour pork ribs |
| Transaction Info | Block #42581027/Trx 2cfaf27ce34c9c3179d1397cac99c74f206e264e |
View Raw JSON Data
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"body": "\nGood Morning Friends\nThe following share A dish A kind of From China\nThis is A very tasty food I like this dish\nWe would serve it with warm rice collocation This is perfect\n\nmaterial\nPork chops\nCooked sesame\nChinese prickly ash\nCooking wine\nSpring Onions\nWhite sugar\nginger\nsalt\nThe soy sauce\nSesame oil\n\nSo the foodies can visit and click pictures to save them as a memory.\nNow I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website.\nKeep me in your touched. Stay blessed and spread happiness.\nPlease, keep supporting me through steemit.\n\nYour loving,\nXuyiliang",
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}2020/04/15 14:07:24
2020/04/15 14:07:24
| author | xuyiliang |
| permlink | there-is-a-girl-who-has-only-two-things-on-her-mind-eating-and-losing-weight-steamed-crab |
| voter | delegate4food |
| weight | 5500 (55.00%) |
| Transaction Info | Block #42553856/Trx ccbf4e97cf9378fe7cdd7127fb6fd47ed7c4e9b3 |
View Raw JSON Data
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}2020/04/15 13:54:09
2020/04/15 13:54:09
| author | xuyiliang |
| body |  Good Morning Friends The following share A dish A kind of From China This is A very tasty food I like this dish We would serve it with warm rice collocation This is perfect material crab Chicken essence The sauce Balsamic vinegar ginger salt The soy sauce Sesame oil So the foodies can visit and click pictures to save them as a memory. Now I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website. Keep me in your touched. Stay blessed and spread happiness. Please, keep supporting me through steemit. Your loving, Xuyiliang |
| json metadata | {"tags":["food","chef","cooking","tasteem"],"image":["https://cdn.steemitimages.com/DQmURm9paqUBMYmnxbyWJB2RzpfB4tNUVzwQUmzeHTFS2tc/87.jpg"],"app":"steemit/0.2","format":"markdown"} |
| parent author | |
| parent permlink | food |
| permlink | there-is-a-girl-who-has-only-two-things-on-her-mind-eating-and-losing-weight-steamed-crab |
| title | There is a girl who has only two things on her mind: eating and losing weight. Steamed crab |
| Transaction Info | Block #42553599/Trx bfff77edfebe8d603393c436b293105041687b4e |
View Raw JSON Data
{
"block": 42553599,
"op": [
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{
"author": "xuyiliang",
"body": "\nGood Morning Friends\nThe following share A dish A kind of From China\nThis is A very tasty food I like this dish\nWe would serve it with warm rice collocation This is perfect\n\nmaterial\ncrab\nChicken essence\nThe sauce\nBalsamic vinegar\nginger\nsalt\nThe soy sauce\nSesame oil\n\nSo the foodies can visit and click pictures to save them as a memory.\nNow I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website.\nKeep me in your touched. Stay blessed and spread happiness.\nPlease, keep supporting me through steemit.\n\nYour loving,\nXuyiliang",
"json_metadata": "{\"tags\":[\"food\",\"chef\",\"cooking\",\"tasteem\"],\"image\":[\"https://cdn.steemitimages.com/DQmURm9paqUBMYmnxbyWJB2RzpfB4tNUVzwQUmzeHTFS2tc/87.jpg\"],\"app\":\"steemit/0.2\",\"format\":\"markdown\"}",
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],
"op_in_trx": 0,
"timestamp": "2020-04-15T13:54:09",
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}xuyiliangreceived 0.033 STEEM, 0.001 SBD, 0.053 SP author reward for @xuyiliang / perfect-combination-of-color-aroma-and-taste-eight-treasure-duck2020/04/15 13:51:12
xuyiliangreceived 0.033 STEEM, 0.001 SBD, 0.053 SP author reward for @xuyiliang / perfect-combination-of-color-aroma-and-taste-eight-treasure-duck
2020/04/15 13:51:12
| author | xuyiliang |
| permlink | perfect-combination-of-color-aroma-and-taste-eight-treasure-duck |
| sbd payout | 0.001 SBD |
| steem payout | 0.033 STEEM |
| vesting payout | 86.059010 VESTS |
| Transaction Info | Block #42553540/Virtual Operation #11 |
View Raw JSON Data
{
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"op": [
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{
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}xuyiliangreceived 0.034 STEEM, 0.001 SBD, 0.053 SP author reward for @xuyiliang / one-cannot-enjoy-eating-without-first-feeling-hungry-bergamot-cabbage2020/04/14 14:42:06
xuyiliangreceived 0.034 STEEM, 0.001 SBD, 0.053 SP author reward for @xuyiliang / one-cannot-enjoy-eating-without-first-feeling-hungry-bergamot-cabbage
2020/04/14 14:42:06
| author | xuyiliang |
| permlink | one-cannot-enjoy-eating-without-first-feeling-hungry-bergamot-cabbage |
| sbd payout | 0.001 SBD |
| steem payout | 0.034 STEEM |
| vesting payout | 86.063521 VESTS |
| Transaction Info | Block #42526393/Virtual Operation #4 |
View Raw JSON Data
{
"block": 42526393,
"op": [
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{
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"vesting_payout": "86.063521 VESTS"
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"trx_id": "0000000000000000000000000000000000000000",
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}2020/04/14 13:59:09
2020/04/14 13:59:09
| author | xuyiliang |
| permlink | the-happiest-moment-is-when-you-enjoy-your-own-cooking-braised-pork |
| voter | delegate4food |
| weight | 5500 (55.00%) |
| Transaction Info | Block #42525552/Trx e4c01e4e192fe619e8213e1d82dc19000aea0ddd |
View Raw JSON Data
{
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"op": [
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}2020/04/14 13:48:06
2020/04/14 13:48:06
| author | xuyiliang |
| permlink | the-happiest-moment-is-when-you-enjoy-your-own-cooking-braised-pork |
| voter | aafeng |
| weight | 1500 (15.00%) |
| Transaction Info | Block #42525337/Trx e1d2e04f0f3d16705a6dd9b091255a62f45e7a90 |
View Raw JSON Data
{
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"op": [
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}xuyiliangpublished a new post: the-happiest-moment-is-when-you-enjoy-your-own-cooking-braised-pork2020/04/14 13:45:54
xuyiliangpublished a new post: the-happiest-moment-is-when-you-enjoy-your-own-cooking-braised-pork
2020/04/14 13:45:54
| author | xuyiliang |
| body |  Good Morning Friends The following share A dish A kind of From China This is A very tasty food I like this dish We would serve it with warm rice collocation This is perfect material pork Chinese prickly ash garlic White vinegar, Spring Onions ginger Cooking wine salt White sugar The soy sauce octagon So the foodies can visit and click pictures to save them as a memory. Now I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website. Keep me in your touched. Stay blessed and spread happiness. Please, keep supporting me through steemit. Your loving, Xuyiliang |
| json metadata | {"tags":["food","chef","cooking","tasteem"],"image":["https://cdn.steemitimages.com/DQmUtx3sUe9aRTEanM8upVnoPwh2g2JYXoHtPmD6Eh5hgPt/86.jpg"],"app":"steemit/0.2","format":"markdown"} |
| parent author | |
| parent permlink | food |
| permlink | the-happiest-moment-is-when-you-enjoy-your-own-cooking-braised-pork |
| title | The happiest moment is when you enjoy your own cooking. Braised pork |
| Transaction Info | Block #42525293/Trx fd07def068c3cd51bd223c96afd1ab7a09b91f51 |
View Raw JSON Data
{
"block": 42525293,
"op": [
"comment",
{
"author": "xuyiliang",
"body": "\nGood Morning Friends\nThe following share A dish A kind of From China\nThis is A very tasty food I like this dish\nWe would serve it with warm rice collocation This is perfect\n\nmaterial\npork\nChinese prickly ash\ngarlic\nWhite vinegar,\nSpring Onions\nginger\nCooking wine\nsalt\nWhite sugar\nThe soy sauce\noctagon \nSo the foodies can visit and click pictures to save them as a memory.\nNow I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website.\nKeep me in your touched. Stay blessed and spread happiness.\nPlease, keep supporting me through steemit.\n\nYour loving,\nXuyiliang",
"json_metadata": "{\"tags\":[\"food\",\"chef\",\"cooking\",\"tasteem\"],\"image\":[\"https://cdn.steemitimages.com/DQmUtx3sUe9aRTEanM8upVnoPwh2g2JYXoHtPmD6Eh5hgPt/86.jpg\"],\"app\":\"steemit/0.2\",\"format\":\"markdown\"}",
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}xuyiliangreceived 0.036 STEEM, 0.002 SBD, 0.063 SP author reward for @xuyiliang / it-was-a-surprise-dinner-braised-chicken-leg2020/04/13 14:16:21
xuyiliangreceived 0.036 STEEM, 0.002 SBD, 0.063 SP author reward for @xuyiliang / it-was-a-surprise-dinner-braised-chicken-leg
2020/04/13 14:16:21
| author | xuyiliang |
| permlink | it-was-a-surprise-dinner-braised-chicken-leg |
| sbd payout | 0.002 SBD |
| steem payout | 0.036 STEEM |
| vesting payout | 101.717041 VESTS |
| Transaction Info | Block #42497738/Virtual Operation #5 |
View Raw JSON Data
{
"block": 42497738,
"op": [
"author_reward",
{
"author": "xuyiliang",
"permlink": "it-was-a-surprise-dinner-braised-chicken-leg",
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"steem_payout": "0.036 STEEM",
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"op_in_trx": 0,
"timestamp": "2020-04-13T14:16:21",
"trx_id": "0000000000000000000000000000000000000000",
"trx_in_block": 4294967295,
"virtual_op": 5
}2020/04/13 14:02:00
2020/04/13 14:02:00
| author | xuyiliang |
| permlink | taste-a-unique-food-you-will-not-forget-for-a-long-time-fried-shrimps |
| voter | payroll |
| weight | 400 (4.00%) |
| Transaction Info | Block #42497459/Trx f1937566f2b20bf1191927bf910dee7e428f4123 |
View Raw JSON Data
{
"block": 42497459,
"op": [
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{
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"op_in_trx": 0,
"timestamp": "2020-04-13T14:02:00",
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}2020/04/13 13:57:12
2020/04/13 13:57:12
| author | xuyiliang |
| permlink | taste-a-unique-food-you-will-not-forget-for-a-long-time-fried-shrimps |
| voter | delegate4food |
| weight | 5500 (55.00%) |
| Transaction Info | Block #42497364/Trx 0a5ffdea0cd024b761e71d824be38a7472f6d84f |
View Raw JSON Data
{
"block": 42497364,
"op": [
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{
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}xuyiliangpublished a new post: taste-a-unique-food-you-will-not-forget-for-a-long-time-fried-shrimps2020/04/13 13:43:57
xuyiliangpublished a new post: taste-a-unique-food-you-will-not-forget-for-a-long-time-fried-shrimps
2020/04/13 13:43:57
| author | xuyiliang |
| body |  Good Morning Friends The following share A dish A kind of From China This is A very tasty food I like this dish We would serve it with warm rice collocation This is perfect material shrimp Shrimps Spring Onions ginger Cooking wine salt White sugar The soy sauce So the foodies can visit and click pictures to save them as a memory. Now I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website. Keep me in your touched. Stay blessed and spread happiness. Please, keep supporting me through steemit. Your loving, Xuyiliang |
| json metadata | {"tags":["food","chef","cooking","tasteem"],"image":["https://cdn.steemitimages.com/DQmb6uEVvkjUvuWfAN82PUcswB3aYSKuy5fz5gGVACzhhAr/85.jpg"],"app":"steemit/0.2","format":"markdown"} |
| parent author | |
| parent permlink | food |
| permlink | taste-a-unique-food-you-will-not-forget-for-a-long-time-fried-shrimps |
| title | Taste a unique food, you will not forget for a long time. Fried Shrimps |
| Transaction Info | Block #42497106/Trx 98f4f31ec8ed7cd70654494a0c1590e46364a8b4 |
View Raw JSON Data
{
"block": 42497106,
"op": [
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"author": "xuyiliang",
"body": "\nGood Morning Friends\nThe following share A dish A kind of From China\nThis is A very tasty food I like this dish\nWe would serve it with warm rice collocation This is perfect\n\nmaterial\nshrimp\nShrimps\nSpring Onions\nginger\nCooking wine\nsalt\nWhite sugar\nThe soy sauce\n\nSo the foodies can visit and click pictures to save them as a memory.\nNow I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website.\nKeep me in your touched. Stay blessed and spread happiness.\nPlease, keep supporting me through steemit.\n\nYour loving,\nXuyiliang",
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}2020/04/12 14:50:18
2020/04/12 14:50:18
| author | xuyiliang |
| permlink | my-dream-is-to-live-in-the-food-farm-the-day-total-eclipse-beauty-chicken-pig-shrimp-stuffed |
| voter | raise-me-up |
| weight | 1 (0.01%) |
| Transaction Info | Block #42470264/Trx ba64d11c921b4c00bc842126a46671eac0913ba7 |
View Raw JSON Data
{
"block": 42470264,
"op": [
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"voter": "raise-me-up",
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"timestamp": "2020-04-12T14:50:18",
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}2020/04/12 14:43:42
2020/04/12 14:43:42
| author | xuyiliang |
| permlink | my-dream-is-to-live-in-the-food-farm-the-day-total-eclipse-beauty-chicken-pig-shrimp-stuffed |
| voter | payroll |
| weight | 400 (4.00%) |
| Transaction Info | Block #42470135/Trx 16146ca2619db7dacc41623998c992ab4ac36b9b |
View Raw JSON Data
{
"block": 42470135,
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}2020/04/12 14:36:54
2020/04/12 14:36:54
| author | xuyiliang |
| permlink | my-dream-is-to-live-in-the-food-farm-the-day-total-eclipse-beauty-chicken-pig-shrimp-stuffed |
| voter | delegate4food |
| weight | 5500 (55.00%) |
| Transaction Info | Block #42470002/Trx b9dd1928917bb6275089d408d39e21e1e1073b11 |
View Raw JSON Data
{
"block": 42470002,
"op": [
"vote",
{
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"trx_id": "b9dd1928917bb6275089d408d39e21e1e1073b11",
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}2020/04/12 14:23:39
2020/04/12 14:23:39
| author | xuyiliang |
| body |  Good Morning Friends The following share A dish A kind of From China This is A very tasty food I like this dish We would serve it with warm rice collocation This is perfect material chicken Shrimps Pig meat thin sheets of bean curdskin of soya-bean milk The bamboo shoots Xianggu mushroom carrot Spring Onions ginger Egg white pepper ham salt Sesame oil parsley The soy sauce So the foodies can visit and click pictures to save them as a memory. Now I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website. Keep me in your touched. Stay blessed and spread happiness. Please, keep supporting me through steemit. Your loving, Xuyiliang |
| json metadata | {"tags":["food","chef","cooking","tasteem"],"image":["https://cdn.steemitimages.com/DQmPLnj8erFd3pCrnadDPfinXcmmsUmq8zGRxoZQYxZgeVu/84.jpg"],"app":"steemit/0.2","format":"markdown"} |
| parent author | |
| parent permlink | food |
| permlink | my-dream-is-to-live-in-the-food-farm-the-day-total-eclipse-beauty-chicken-pig-shrimp-stuffed |
| title | My dream is to live in the food farm, the day total eclipse beauty Chicken Pig Shrimp Stuffed |
| Transaction Info | Block #42469741/Trx bf11da78b12966e857f3dc82a4adcd53c06eca82 |
View Raw JSON Data
{
"block": 42469741,
"op": [
"comment",
{
"author": "xuyiliang",
"body": "\nGood Morning Friends\nThe following share A dish A kind of From China\nThis is A very tasty food I like this dish\nWe would serve it with warm rice collocation This is perfect\n\nmaterial\nchicken\nShrimps\nPig meat\nthin sheets of bean curdskin of soya-bean milk\nThe bamboo shoots\nXianggu mushroom\ncarrot\nSpring Onions\nginger\nEgg white\npepper\nham\nsalt\nSesame oil\nparsley\nThe soy sauce\n\nSo the foodies can visit and click pictures to save them as a memory.\nNow I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website.\nKeep me in your touched. Stay blessed and spread happiness.\nPlease, keep supporting me through steemit.\n\nYour loving,\nXuyiliang",
"json_metadata": "{\"tags\":[\"food\",\"chef\",\"cooking\",\"tasteem\"],\"image\":[\"https://cdn.steemitimages.com/DQmPLnj8erFd3pCrnadDPfinXcmmsUmq8zGRxoZQYxZgeVu/84.jpg\"],\"app\":\"steemit/0.2\",\"format\":\"markdown\"}",
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"title": "My dream is to live in the food farm, the day total eclipse beauty Chicken Pig Shrimp Stuffed"
}
],
"op_in_trx": 0,
"timestamp": "2020-04-12T14:23:39",
"trx_id": "bf11da78b12966e857f3dc82a4adcd53c06eca82",
"trx_in_block": 22,
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}xuyiliangreceived 0.035 STEEM, 0.002 SBD, 0.060 SP author reward for @xuyiliang / perfect-combination-of-color-aroma-and-taste-braised-pork-balls-in-gravy2020/04/12 13:57:36
xuyiliangreceived 0.035 STEEM, 0.002 SBD, 0.060 SP author reward for @xuyiliang / perfect-combination-of-color-aroma-and-taste-braised-pork-balls-in-gravy
2020/04/12 13:57:36
| author | xuyiliang |
| permlink | perfect-combination-of-color-aroma-and-taste-braised-pork-balls-in-gravy |
| sbd payout | 0.002 SBD |
| steem payout | 0.035 STEEM |
| vesting payout | 97.810145 VESTS |
| Transaction Info | Block #42469227/Virtual Operation #4 |
View Raw JSON Data
{
"block": 42469227,
"op": [
"author_reward",
{
"author": "xuyiliang",
"permlink": "perfect-combination-of-color-aroma-and-taste-braised-pork-balls-in-gravy",
"sbd_payout": "0.002 SBD",
"steem_payout": "0.035 STEEM",
"vesting_payout": "97.810145 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-04-12T13:57:36",
"trx_id": "0000000000000000000000000000000000000000",
"trx_in_block": 4294967295,
"virtual_op": 4
}steemdelegated 18.054 SP to @xuyiliang2020/04/12 02:43:30
steemdelegated 18.054 SP to @xuyiliang
2020/04/12 02:43:30
| delegatee | xuyiliang |
| delegator | steem |
| vesting shares | 29342.985904 VESTS |
| Transaction Info | Block #42456046/Trx 3489a16cce9b4c2ff2a50bede904084d7586cc95 |
View Raw JSON Data
{
"block": 42456046,
"op": [
"delegate_vesting_shares",
{
"delegatee": "xuyiliang",
"delegator": "steem",
"vesting_shares": "29342.985904 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-04-12T02:43:30",
"trx_id": "3489a16cce9b4c2ff2a50bede904084d7586cc95",
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}xuyiliangreceived 0.008 SBD, 0.063 SP author reward for @xuyiliang / perfect-combination-of-color-aroma-and-taste-boiled-fish2020/04/11 14:44:03
xuyiliangreceived 0.008 SBD, 0.063 SP author reward for @xuyiliang / perfect-combination-of-color-aroma-and-taste-boiled-fish
2020/04/11 14:44:03
| author | xuyiliang |
| permlink | perfect-combination-of-color-aroma-and-taste-boiled-fish |
| sbd payout | 0.008 SBD |
| steem payout | 0.000 STEEM |
| vesting payout | 101.727766 VESTS |
| Transaction Info | Block #42441994/Virtual Operation #3 |
View Raw JSON Data
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}2020/04/11 13:48:12
2020/04/11 13:48:12
| author | xuyiliang |
| permlink | one-cannot-enjoy-eating-without-first-feeling-hungry-black-fungus-chinese-yam |
| voter | payroll |
| weight | 400 (4.00%) |
| Transaction Info | Block #42440905/Trx 893932343adc480c993a77b7409c79177ffe3000 |
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}2020/04/11 13:35:27
2020/04/11 13:35:27
| author | xuyiliang |
| permlink | one-cannot-enjoy-eating-without-first-feeling-hungry-black-fungus-chinese-yam |
| voter | delegate4food |
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| Transaction Info | Block #42440654/Trx d2e66d3fc39897d8f0d7b8cf9a1670523482115b |
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}xuyiliangpublished a new post: one-cannot-enjoy-eating-without-first-feeling-hungry-black-fungus-chinese-yam2020/04/11 13:22:09
xuyiliangpublished a new post: one-cannot-enjoy-eating-without-first-feeling-hungry-black-fungus-chinese-yam
2020/04/11 13:22:09
| author | xuyiliang |
| body |  Good Morning Friends The following share A dish A kind of From China This is A very tasty food I like this dish We would serve it with warm rice collocation This is perfect material Black fungus Chinese yam Green peppers salt oil So the foodies can visit and click pictures to save them as a memory. Now I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website. Keep me in your touched. Stay blessed and spread happiness. Please, keep supporting me through steemit. Your loving, Xuyiliang |
| json metadata | {"tags":["food","chef","cooking","tasteem"],"image":["https://cdn.steemitimages.com/DQmVxYkA2yiiYQddsffcCRYhao6DNBS2HDuCq2nDyN8J74p/83.jpg"],"app":"steemit/0.2","format":"markdown"} |
| parent author | |
| parent permlink | food |
| permlink | one-cannot-enjoy-eating-without-first-feeling-hungry-black-fungus-chinese-yam |
| title | One cannot enjoy eating without first feeling hungry. Black fungus Chinese yam |
| Transaction Info | Block #42440395/Trx 96b75a6bc590cbe8191517f17a8eac47550b4d11 |
View Raw JSON Data
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{
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"body": "\nGood Morning Friends\nThe following share A dish A kind of From China\nThis is A very tasty food I like this dish\nWe would serve it with warm rice collocation This is perfect\n\nmaterial\nBlack fungus\nChinese yam\nGreen peppers\nsalt\noil\n\nSo the foodies can visit and click pictures to save them as a memory.\nNow I wanna take my leave. Otherwise I'll not stop praising about this food. You can also share What do you think of food . For more information visit their website.\nKeep me in your touched. Stay blessed and spread happiness.\nPlease, keep supporting me through steemit.\n\nYour loving,\nXuyiliang",
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}Manabar
Voting Power100.00%
Downvote Power100.00%
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Reputation Progress69.94%
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[]