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      "title": "鸡肉索托食谱及其烹饪方法",
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      "permlink": "wherein-1624171003186-s",
      "title": "花生调味鸡肉沙爹",
      "body": "https://newappaz.oss-accelerate.aliyuncs.com/wherein_images/post/20210620/4de39805079447929810b4d6ddd7def4.jpg\n\n\n\n花生调味鸡肉沙爹\n\n 材料：\n - 600 克鸡柳\n - 串味\n\n 花生酱：\n - 150 克炸花生，果泥\n - 5个大号炸红辣椒，果泥\n - 7 瓣炸大蒜，果泥\n - 7瓣炸葱，泥\n - 600 毫升水\n - 3 磅酸橙叶\n - 50 克红糖古拉\n - 1 汤匙糖\n - 盐调味\n\n 撒在烤沙爹上的调味料：（混合在一起）\n - 3汤匙花生酱\n - 5 汤匙甜酱油\n - 2汤匙酸橙汁\n - 3 汤匙植物油\n\n 补充：\n - 酱油\n - 红洋葱切片\n - 煮熟的辣椒\n - 伦通/米饭\n\n 方法：\n 1. 鸡肉洗净，纵向切片，用扦子刺穿，待用\n 2. 锅内倒入花生酱，小火煮至浓稠捞出控油，改味，离火\n 3. 将鸡肉裹上酱料，将沙爹烤至半熟，再裹上酱料，再烤至熟\n 4. 将鸡肉沙爹与花生酱、甜酱油和其他辅料一起食用。\n\n[WhereIn Android] (http://www.wherein.io)",
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      "body": "This post has been rewarded by the Steem Community Curation Project #wherein \n\n 昨天明明把手机放在桌上，今天又找不到了 ( ˘︹˘ ) \n 咦？你是谁？我又是谁？\n 加入我们微信群没？还没的话赶快加我们瓜子老板。很帅的 iguozi <(^,^)> \n\nHa recibido un voto a favor de la comunidad WHEREIN, impulsada por STEEMIT INC. Gracias por usar WHEREIN\n\nTerimakasih Sudah Menggunakan WhereIn, Postingan Anda Terpilih Untuk Mendapatkan Upvote Dari WhereIn Dan Di Dukung Oleh Steemit.inc !",
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      "title": "制作美味的牛肉味肉丸",
      "body": "https://newappaz.oss-accelerate.aliyuncs.com/wherein_images/post/20210610/046f3f8ab1514bc995d9a3e4064d5d27.jpg\n\n\n\n牛肉丸\n\n 5 份\n\n 材料：\n 1000 克新鲜牛肉（非冷冻）\n 4茶匙盐\n 1茶匙胡椒粉\n 茶匙泡打粉\n 30 克 木薯粉\n 250 克冰块\n 3升水煮沸\n\n 怎么做：\n 1. 将肉、盐、胡椒粉、泡打粉和冰块放入料理机。 加工至肉光滑。\n 3. 然后将其从食品加工机中取出。 把它放在一个容器里。 加入木薯粉。 揉至光滑。\n 4. 把水烧开，然后把火调小。 用手拿肉混合物，然后用勺子把它滚圆，放入沸水中。 工作直到完成。 然后才把火调到中等。 煮至熟，用漂浮的肉丸做标记。\n 5. 提起并沥干。\n\n 笔记：\n 1. 煮肉丸子的肉汁可以重复使用，加入少许调味料/调味料，少许盐和胡椒粉即可。 与肉丸一起食用，撒上葱、番茄酱/辣椒酱。\n 2.吃剩的肉丸子，可以放冰箱冷藏。 可用于其他烹饪配料，如capcay、汤、炒面、炒饭等。\n 3.如果你没有食品加工机，你可以用绞肉机把肉磨碎。 以低成本获得更柔软的肉\n\n[WhereIn Android] (http://www.wherein.io)",
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      "title": "美味鸡肉面食谱",
      "body": "https://newappaz.oss-accelerate.aliyuncs.com/wherein_images/post/20210605/c50fe9ab84eb48ba92a8f37b3e725670.jpg\n\n\n\n鸡肉面食谱\n\n 材料 ：\n\n - 鸡蛋面适量，煮软，备用\n - 2块鸡胸肉，取肉，留骨\n - 3 磅酸橙叶，撕裂\n - 3片月桂叶\n - 2 根柠檬草茎，压碎\n - 1汤匙酱油\n - 1.5 茶匙麻油\n - 2 个葱，切片\n - 品尝甜酱油\n - 品尝盐，糖，\n\n 补充材料：\n\n - 炸洋葱\n - 葱，切片\n - 辣椒\n - 芥末炖\n - 瓶装酱汁\n - 肉丸\n - 炒鸡调味料：\n - 8个红洋葱\n - 4个大蒜\n - 2 厘米姜\n - 4 厘米姜黄，烤\n - 4个山核桃，烤\n - 1 茶匙胡椒粒\n\n 炸鸡的做法：\n\n 1. 将鸡肉粗切碎。\n\n 2. 加热足够的油。 将磨碎的香料、酸橙叶、月桂叶和柠檬草炒香并煮熟。\n\n 3. 放入鸡肉，煮至变色，倒入酱油、盐、糖和足量的高汤。\n\n 4. 煮至鸡肉软烂，调料吸收（不要太干，如果还有肉汁就好），加入香油和葱，拌匀，离火\n\n 葱油配料：\n\n - 1/2 杯植物油\n - 4瓣大蒜，压碎，切碎（如果你想用鸡皮也可以用）\n\n 怎么做：\n\n - 用小火将油和洋葱煮至大蒜变成褐色，将大蒜放在一边（用于鸡汤面）\n\n 肉汤材料：\n\n - 1.5 升水（根据口味）\n - 鸡骨头 + 鸡爪\n - 炒大蒜（来自洋葱油），精细粉碎。\n - 糖、盐、胡椒\n - 1 根芹菜，结束\n - 1 葱，粗切\n\n 怎么做：\n\n 1. 把骨头+爪子用足够的水煮沸，把这第一次煮饭的水倒掉。\n\n 2.用1.5升水将骨头+爪子用小火煮至汤汁出来，不要忘记加入葱+芹菜和大蒜磨碎。 加入糖、盐和胡椒调味。 过滤肉汤。\n\n服务 1 部分：\n\n - 将面条加入1汤匙葱油、1茶匙酱油、少许胡椒粉拌匀。\n - 倒入辣酱，提供补充，服务。\n\n[WhereIn Android] (http://www.wherein.io)",
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      "body": "https://newappaz.oss-accelerate.aliyuncs.com/wherein_images/post/20210605/c50fe9ab84eb48ba92a8f37b3e725670.jpg\n\n\n\n鸡肉面食谱\n\n 材料 ：\n\n - 鸡蛋面适量，煮软，备用\n - 2块鸡胸肉，取肉，留骨\n - 3 磅酸橙叶，撕裂\n - 3片月桂叶\n - 2 根柠檬草茎，压碎\n - 1汤匙酱油\n - 1.5 茶匙麻油\n - 2 个葱，切片\n - 品尝甜酱油\n - 品尝盐，糖，\n\n 补充材料：\n\n - 炸洋葱\n - 葱，切片\n - 辣椒\n - 芥末炖\n - 瓶装酱汁\n - 肉丸\n - 炒鸡调味料：\n - 8个红洋葱\n - 4个大蒜\n - 2 厘米姜\n - 4 厘米姜黄，烤\n - 4个山核桃，烤\n - 1 茶匙胡椒粒\n\n 炸鸡的做法：\n\n 1. 将鸡肉粗切碎。\n\n 2. 加热足够的油。 将磨碎的香料、酸橙叶、月桂叶和柠檬草炒香并煮熟。\n\n 3. 放入鸡肉，煮至变色，倒入酱油、盐、糖和足量的高汤。\n\n 4. 煮至鸡肉软烂，调料吸收（不要太干，如果还有肉汁就好），加入香油和葱，拌匀，离火\n\n 葱油配料：\n\n - 1/2 杯植物油\n - 4瓣大蒜，压碎，切碎（如果你想用鸡皮也可以用）\n\n 怎么做：\n\n - 用小火将油和洋葱煮至大蒜变成褐色，将大蒜放在一边（用于鸡汤面）\n\n 肉汤材料：\n\n - 1.5 升水（根据口味）\n - 鸡骨头 + 鸡爪\n - 炒大蒜（来自洋葱油），精细粉碎。\n - 糖、盐、胡椒\n - 1 根芹菜，结束\n - 1 葱，粗切\n\n 怎么做：\n\n 1. 把骨头+爪子用足够的水煮沸，把这第一次煮饭的水倒掉。\n\n 2.用1.5升水将骨头+爪子用小火煮至汤汁出来，不要忘记加入葱+芹菜和大蒜磨碎。 加入糖、盐和胡椒调味。 过滤肉汤。\n\n 服务 1 部分：\n\n - 将面条加入1汤匙葱油、1茶匙酱油、少许胡椒粉拌匀。\n - 倒入辣酱，提供补充，服务。\n\n[WhereIn Android] (http://www.wherein.io)",
      "json_metadata": "{\"app\":\"wherein/1.0\",\"image\":[\"https://newappaz.oss-accelerate.aliyuncs.com/wherein_images/post/20210605/c50fe9ab84eb48ba92a8f37b3e725670.jpg\"],\"text\":\"鸡肉面食谱\\n\\n 材料 ：\\n\\n - 鸡蛋面适量，煮软，备用\\n - 2块鸡胸肉，取肉，留骨\\n - 3 磅酸橙叶，撕裂\\n - 3片月桂叶\\n - 2 根柠檬草茎，压碎\\n - 1汤匙酱油\\n - 1.5 茶匙麻油\\n - 2 个葱，切片\\n - 品尝甜酱油\\n - 品尝盐，糖，\\n\\n 补充材料：\\n\\n - 炸洋葱\\n - 葱，切片\\n - 辣椒\\n - 芥末炖\\n - 瓶装酱汁\\n - 肉丸\\n - 炒鸡调味料：\\n - 8个红洋葱\\n - 4个大蒜\\n - 2 厘米姜\\n - 4 厘米姜黄，烤\\n - 4个山核桃，烤\\n - 1 茶匙胡椒粒\\n\\n 炸鸡的做法：\\n\\n 1. 将鸡肉粗切碎。\\n\\n 2. 加热足够的油。 将磨碎的香料、酸橙叶、月桂叶和柠檬草炒香并煮熟。\\n\\n 3. 放入鸡肉，煮至变色，倒入酱油、盐、糖和足量的高汤。\\n\\n 4. 煮至鸡肉软烂，调料吸收（不要太干，如果还有肉汁就好），加入香油和葱，拌匀，离火\\n\\n 葱油配料：\\n\\n - 1/2 杯植物油\\n - 4瓣大蒜，压碎，切碎（如果你想用鸡皮也可以用）\\n\\n 怎么做：\\n\\n - 用小火将油和洋葱煮至大蒜变成褐色，将大蒜放在一边（用于鸡汤面）\\n\\n 肉汤材料：\\n\\n - 1.5 升水（根据口味）\\n - 鸡骨头 + 鸡爪\\n - 炒大蒜（来自洋葱油），精细粉碎。\\n - 糖、盐、胡椒\\n - 1 根芹菜，结束\\n - 1 葱，粗切\\n\\n 怎么做：\\n\\n 1. 把骨头+爪子用足够的水煮沸，把这第一次煮饭的水倒掉。\\n\\n 2.用1.5升水将骨头+爪子用小火煮至汤汁出来，不要忘记加入葱+芹菜和大蒜磨碎。 加入糖、盐和胡椒调味。 过滤肉汤。\\n\\n 服务 1 部分：\\n\\n - 将面条加入1汤匙葱油、1茶匙酱油、少许胡椒粉拌匀。\\n - 倒入辣酱，提供补充，服务。\",\"device\":\"Android\",\"tags\":[\"wherein\",\"cn\",\"food\",\"steemit-ironchef\",\"steemiteducation\",\"thediarygame\",\"writing\"]}"
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      "body": "你好鸭，wn4!\n\n@marygong77777给您叫了一份外卖！\n\n**卡姐的温暖牌爱心早餐** <br> ![](https://ipfs.busy.org/ipfs/QmWRgVXkMaMUt4yPjtAAjc1DU1tkmpWryFRgeCM3u4RkMd)\n\n吃饱了吗？跟我猜拳吧！ **石头，剪刀，布～**\n\n如果您对我的服务满意，请不要吝啬您的点赞～\n\n",
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