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      "body": "Congratulations @viictorguerrero! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@viictorguerrero/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@viictorguerrero) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=viictorguerrero)_</sub>\n\n\n**Do not miss the last post from @steemitboard:**\n<table><tr><td><a href=\"https://steemit.com/steemitboard/@steemitboard/steemitboard-ranking-update-a-better-rich-list-comparator\"><img src=\"https://steemitimages.com/64x128/https://cdn.steemitimages.com/DQmfRVpHQhLDhnjDtqck8GPv9NPvNKPfMsDaAFDE1D9Er2Z/header_ranking.png\"></a></td><td><a href=\"https://steemit.com/steemitboard/@steemitboard/steemitboard-ranking-update-a-better-rich-list-comparator\">SteemitBoard Ranking update - A better rich list comparator</a></td></tr></table>\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
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      "author": "cheetah",
      "body": "Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in:\nhttps://www.venezuelatuya.com/cocina/pisca_andina.htm",
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      "author": "viictorguerrero",
      "body": "Uno de los platos más representativos de los Andes venezolanos es sin duda La Pisca Andina. En toda la región andina se acostumbra a tomar esta sopa como parte del desayuno. Se compone de papas, leche, queso y se aromatiza con cilantro. No es extraño que se acostumbre a tomarla con frecuencia: el andino es amante incondicional de las sopas, ya que la zona andina es fría y como abundan las siembras de papas, la pisca es una dama conocida y respetada.\n\nEl andino es madrugador, pero no como el llanero que antes del amanecer salta de su chinchorro, el andino espera que la luz del sol le señale el camino, es silencioso, noble y trabajador, la montaña lo resguarda, el frío deja sus mejillas tostadas y su mirada profunda admirar cada día la maravilla de los páramos que conforman la cordillera de los andes...\n\nAntes de comenzar la jornada, la pisca andina, trae calor al cuerpo, se acompaña de arepas de harina de trigo, el maravilloso queso ahumado y algunos le dan un toque picante, como la mayoría de nuestros platos típicos, cada familia le aporta un toque personal, que varia la sazón de la pisca.\n\nSi viaja por los lados, de Mérida, Táchira y Trujillo, encontrará esta sopa con frecuencia, con su sabor característico, suave y delicado, pero marcado pronunciadamente por el cilantro; no deje de incluirla en su menú, le dará un calor reconfortante, acariciará su paladar y seguramente la calidez le llegará suavemente al alma.\n\nOne of the most representative dishes of the Venezuelan Andes is undoubtedly La Pisca Andina. In the whole Andean region it is customary to take this soup as part of breakfast. It consists of potatoes, milk, cheese and is flavored with cilantro. It is not strange that he gets used to drinking it frequently: the Andean is an unconditional lover of soups, since the Andean zone is cold and as there are plenty of potatoes, the Pisca is a well-known and respected lady.\n\nThe Andean is an early riser, but not like the llanero who, before dawn, jumps out of his hammock, the Andean waits for the sunlight to show him the way, he is silent, noble and hardworking, the mountain shelters him, the cold leaves his cheeks toasted and its deep look admire every day the wonder of the páramos that make up the mountain range of the Andes ...\n\nBefore starting the day, the Andean pisca, brings heat to the body, is accompanied by wheat flour arepas, the wonderful smoked cheese and some give a spicy touch, like most of our typical dishes, each family brings a touch personal, which varies the seasoning of the pisca.\n\nIf you travel along the sides of Mérida, Táchira and Trujillo, you will find this soup frequently, with its characteristic, soft and delicate flavor, but markedly marked by cilantro; Do not forget to include it in your menu, it will give you a comforting warmth, it will caress your palate and surely the warmth will come gently to the soul.\n\nPara preparar una Pisca Andina inolvidable para 4 personas, necesitará:\n\n4 papas blancas bien grandes cortadas en cubos\n1lt de Caldo de pollo concentrado\n1 cebollín finamente picado\n3 diente de Ajo bien machacados\nCilantro finamente picado al gusto\nTrozos de queso ahumado cortado en cubos, al gusto\n2 cucharadas de mantequilla\nLeche\nSal y pimienta recién molida\n\nPara preparar una Pisca Andina inolvidable para 4 personas, necesitará:\n\nTo prepare an unforgettable Andean Pisca for 4 people, you will need:\n\n4 very large white potatoes cut into cubes\n1lt of concentrated chicken broth\n1 finely chopped scallion\n3 garlic cloves well crushed\nCilantro finely chopped to taste\nPieces of smoked cheese cut into cubes, to taste\n2 butter spoons\nMilk\nSalt and freshly ground pepper\n\nColoque en una olla el fondo de pollo y las papas hasta que estas estén blandas. Aparte saltee en mantequilla el cebollín y el ajo y agréguelo a las papas y deje reducir; agregue sal y pimienta al gusto y luego la leche y el queso. Remueva con una paleta de madera hasta que el queso se derrita un poquito y cuidando de que no hierva, por último agregue el cilantro.\n\nSirva bien caliente en platos de barro, para que conserve el calor. Acompáñela con arepas de trigo y natilla. Será una suave caricia para el paladar de sus comensales, como desayuno ó cena.\n\nPlace the chicken bottom and potatoes in a pot until they are soft. Apart sauté the chives and garlic in butter and add it to the potatoes and let reduce; add salt and pepper to taste and then milk and cheese. Remove with a wooden palette until the cheese melts a little and taking care not to boil, finally add the cilantro.\n\nServe hot in clay dishes, to keep the heat. Accompany it with wheat arepas and custard. It will be a gentle caress for the palate of your guests, such as breakfast or dinner.![piscandina.jpg](https://steemitimages.com/DQmVRUojkUQns18tNKtHcC9G5esgfrd5qRybBD7aSJJJ31w/piscandina.jpg)![Pizca-Andina.jpg](https://steemitimages.com/DQmahtrnRnCgz5BJiH4SHMW9un4xudaosy8JWXUpPFLV4an/Pizca-Andina.jpg)![piscandina.jpg](https://steemitimages.com/DQmVRUojkUQns18tNKtHcC9G5esgfrd5qRybBD7aSJJJ31w/piscandina.jpg)",
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      "body": "Historia / History\n\nLa historia del pabellón data de los tiempos de la colonia, probablemente del siglo XVIII. Según se cuenta, es básicamente una reunión de “sobras” de comidas anteriores realizada por los esclavos de las haciendas. La carne, el arroz y las caraotas negras generalmente eran de un día anterior o dos, siendo las tajadas de plátano lo único que se preparaba en el momento.\n\nThe history of the pavilion dates from the times of the colony, probably of the XVIII century. According to it is said, it is basically a meeting of \"leftovers\" of previous meals made by the slaves of the haciendas. The meat, rice and black beans were usually from a previous day or two, with the banana slices being the only thing that was prepared at the time.\n\nIngredientes y preparacion / Ingredients and preparation\n\nSe compone de Arroz Blanco, Carne Mechada, Caraotas Negras y Tajadas de Plátano Frito, dispuestos todos de forma ornamental destacando al máximo su color, aroma y sabor. En este plato se crea un equilibrio entre todos sus componentes, tanto en color como en sabor, cada uno es parte importante de la culinaria venezolana.\n\nIt is made up of white rice, mechada meat, black beans and fried plantain slices, all arranged in an ornamental way, highlighting to the maximum their color, aroma and flavor. In this dish, a balance is created between all its components, both in color and in taste, each one is an important part of the Venezuelan culinary.\n\n1/2 kg caraotas negras\n2 cebollas medianas\n6 ajíes dulces verdes y rojos\n1 cabeza ajo\n1/2 cdts pimienta negra\n1/2 cdts orégano molido\n1 tallo cebollín\n1 cda azúcar\n1/2 kg falda de res o muchacho redondo\n1 1/2 tazas arroz\nal gusto Sal\n1/2 taza aceite onotado\n2 plátanos maduros\n\nPor un lado poner a remojar las caraotas durante 4 horas aprox., lavarlas y ponerlas a cocinar en suficiente agua hasta q estén blanditas.\n\nOn the one hand put to soak the beans for about 4 hours, wash them and put them to cook in enough water until they are soft.\n\nAparte poner a sancochar la carne picada en trozos hasta q esté blandita, sacar del caldo y dejar reposar para poder esmechar con los dedos. (reservar el caldo).\n\nTo part to boil the minced meat in pieces until q is soft, take out of the broth and let rest to be able to burn with your fingers. (Reserve the broth).\n\n\nPicar finamente todos los aliños y poner a sofreir con el aceite onotado, ajo triturado, pimienta y orégano en un sarten o caldero mediano, apartar 2 ó 3 cucharadas de los aliños ya sofritos y agregarselas a las caraotas q ya deben estar blanditas, junto con el azúcar y sal al gusto, dejar cocinar las caraotas unos 15 minutos más sin que sequen demasiado.\n\nFinely chop all the dressings and put to sauté with the oil onotado, crushed garlic, pepper and oregano in a pan or medium cauldron, remove 2 or 3 tablespoons of the already fried dressings and add them to the caraotas q should be soft, along with sugar and salt to taste, let cook the caraotas about 15 minutes more without drying too much.\n\n\nEn el sartén o caldero donde tenemos el resto de los aliños, agregamos la carne ya esmechada, freimos un poco revolviendo para q se mezcle con los aliños y le agregamos una taza del caldo donde sancochamos la carne, agregar sal al gusto y dejar cocinar hasta que se consuma todo el caldo.\n\nEn una olla mediana poner a calentar 2 tazas del caldo restante, agregar sal al gusto y el arroz, dejar cocinar hasta que esté en el punto deseado.\n\nIn the pan or cauldron where we have the rest of the dressing, add the meat already mashed, fry a little stirring to mix with the dressings and add a cup of the broth where we cook the meat, add salt to taste and let cook until that all the broth is consumed.\n\n\nAparte en una sarten colocar aceite y freir los plátanos cortados en tajadas.\n\nIn a pan, place oil and fry the plantains cut into slices.\n\n\nServir como se muestra en la presentación.\n\nServe as shown in the presentation.\n![photo.jpg](https://steemitimages.com/DQmYqvtirFsi2RWr3E8hkZLRaJCBopMwY2trGbgrHsTcLfY/photo.jpg)",
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      "body": "Sí, eso que veis arriba es un Tesla Roadster en el espacio con la Tierra de fondo, maniquí astronauta incluido. Bienvenidos al loco mundo de Elon Musk.\n\nMusk decía no estar seguro de que el despegue del primer Falcon Heavy fuera a ser exitoso. De hecho, era bastante escéptico (o decía serlo), asegurando que creía que sólo había un 50% de posibilidades de que el lanzador no explotara. Y vaya se equivocaba. El Falcon Heavy ha despegado con éxito y la recuperación de los boosters ha sido casi perfecta: dos de los tres cohetes Falcon 9 que lo componen han aterrizado correctamente para ser reutilizados en el futuro, aunque el tercero ha acabado impactando contra el mar a 480 km/h.\n\nYes, what you see above is a Tesla Roadster in space with the Earth in the background, mannequin astronaut included. Welcome to the crazy world of Elon Musk.\n\nMusk said he was not sure that the first Falcon Heavy's takeoff was going to be successful. In fact, he was quite skeptical (or claimed to be), claiming that he believed that there was only a 50% chance that the pitcher would not explode. And he was wrong. The Falcon Heavy has taken off successfully and the recovery of the boosters has been almost perfect: two of the three Falcon 9 rockets that make it up have landed correctly to be reused in the future, although the third one has ended up impacting the sea at 480 km / h.\n\nDos de tres cohetes recuperados...       Space X\n\n\nLa maniobra ha seguido las fases previstas que podéis ver en el esquema que os dejamos sobre estas líneas y que compartían desde SpaceX. El Falcon Heavy, compuesto por tres cohetes más pequeños, despegaba y ascendía como estaba previsto. Una vez alcanzada la altura determinada, dos de esos cohetes se separaban del principal, daban un giro en el aire y aterrizaban en tierra firme. Atentos a la imagen de los dos cohetes laterales tomando Tierra de forma casi sincronizada:\n\nTwo of three rockets recovered ... Space X\n\n\nThe maneuver has followed the foreseen phases that you can see in the scheme that we left you on these lines and that they shared from SpaceX. The Falcon Heavy, composed of three smaller rockets, took off and ascended as planned. Once the determined height was reached, two of these rockets separated from the main one, gave a twist in the air and landed on dry land. Attentive to the image of the two side rockets taking Earth in an almost synchronized way:\n\nPosteriormente, y tras dejar la atmósfera terrestre, el cohete principal se separaba de la carga. El siguiente paso consistía en aterrizar en una plataforma autónoma en medio del mar. Y digo \"consistía\" porque la señal se cortaba en plena maniobra y todo apuntó desde el principio a que no ha aterrizó correctamente. SpaceX tardó varias horas, pero finalmente aclaró que se había estrellado contra el mar.\n\nTodo esto son movimientos que ya habíamos visto ensayados por varios Falcon 9, pero nunca en una operación con tanta potencia (el sistema posee 27 motores orbitales) y compuesto por tres cohetes distintos y unidos que despegan al mismo tiempo.\n\n\nSubsequently, and after leaving Earth's atmosphere, the main rocket separated from the cargo. The next step was to land on an autonomous platform in the middle of the sea. And I say \"it consisted\" because the signal was cut in full maneuver and everything pointed from the beginning that it has not landed correctly. SpaceX took several hours, but finally clarified that it had crashed into the sea.\n\nAll these are movements that we had seen tested by several Falcon 9, but never in an operation with so much power (the system has 27 orbital engines) and composed of three different rockets and united that take off at the same time.\n\nEl núcleo central no sobrevivió\nDurante una conferencia telefónica, Elon Musk, CEO de SpaceX confirmó que el lanzamiento del Falcon Heavy fue todo un éxito dentro de lo que se esperaba. Sin embargo, el núcleo central del cohete no pudo ser recuperado como estaba en el plan original.\n\nLa idea era que este propulsor aterrizara sobre la plataforma robótica ubicada en el mar, pero según Musk, el núcleo se quedó sin combustible y fue imposible frenarlo para su aterrizaje. Esto provocó que se impactara contra el mar a una velocidad de más de 480 km/h a aproximadamente 100 metros de la plataforma.\n\nMusk mencionó que están tratando de conseguir el vídeo de este impacto gracias a las cámaras que estaban ubicadas en la plataforma, pero debido a la gran cantidad de agua que arrojó el propulsor, todo parece indicar que la plataforma se volcó y ahora mismo están tratando de salvarla para recuperar el vídeo, que según Musk debe ser \"una grabación bastante divertida\".\n\n\nThe central core did not survive\nDuring a conference call, Elon Musk, CEO of SpaceX confirmed that the launch of Falcon Heavy was a success within what was expected. However, the central core of the rocket could not be recovered as it was in the original plan.\n\nThe idea was that this propeller would land on the robotic platform located in the sea, but according to Musk, the nucleus ran out of fuel and it was impossible to stop it for its landing. This caused it to hit the sea at a speed of more than 480 km / h at approximately 100 meters from the platform.\n\nMusk mentioned that they are trying to get the video of this impact thanks to the cameras that were located on the platform, but due to the large amount of water thrown by the propeller, everything seems to indicate that the platform was overturned and now they are trying to save it to recover the video, which according to Musk must be \"a pretty funny recording\".\n\nDestino: ¿Marte?\nAunque Elon Musk insiste en que con esta misión están enviando un Tesla Roadster a Marte, esto no es del todo así. Sí, dentro de la carga se incluye un flamante coche rojo de Tesla, pero éste no va a aterrizar en Marte exactamente. Su misión es más bien ser una carga inútil de cara a simular el peso que en otras misiones podría ser el de un satélite o de cualquier otro componente que quiera ponerse en órbita, como explicábamos.\n\n\nDestination: Mars?\nAlthough Elon Musk insists that with this mission they are sending a Tesla Roadster to Mars, this is not quite so. Yes, a brand new Tesla red car is included in the cargo, but it is not going to land on Mars exactly. Its mission is rather to be a useless burden in order to simulate the weight that in other missions could be that of a satellite or any other component that wants to go into orbit, as we explained.",
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      "author": "acronyms",
      "body": "Hi, I found some acronyms/abbreviations in this post. This is how they expand:\n<table><tr><td><strong>Acronym</strong></td><td><strong>Explanation</strong></td></tr><tr><td><strong>CRS</strong></td><td><a href='http://www.nasa.gov/mission_pages/station/structure/launch/'>Commercial Resupply Services contract with NASA</a></td></tr><tr><td><strong>CRS-7</strong></td><td>2015-06-28|F9-020 v1.1, <strike>Dragon cargo</strike> Launch failure due to second-stage outgassing</td></tr><tr><td><strong>LOX</strong></td><td>Liquid Oxygen</td></tr><tr><td><strong>RP-1</strong></td><td>Rocket Propellant 1 (enhanced kerosene)</td></tr></table>\n",
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      "author": "cheetah",
      "body": "Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in:\n`https://www.youtube.com/watch?v=526JHcmQPQ0`",
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      "body": "Falcón 9\n\n es un cohete de dos etapas impulsado por oxígeno líquido (LOX) y queroseno para cohetes (RP-1) densificado, fabricado por SpaceX. Su versión actual, el Falcon 9 Full Thrust, tiene una carga útil de 22 800 kg a órbita baja terrestre y de 8.300 kg a órbita de transferencia geosíncrona. La primera etapa es capaz de aterrizar para ser reutilizada, ya sea volviendo a tierra o sobre una barcaza. Esta maniobra reduce la capacidad de carga.\n\nMediante este cohete, SpaceX planea ofrecer servicios como lanzamiento de satélites, transporte de carga y astronautas a la Estación Espacial Internacional, y reducir considerablemente los costos.\n\nEl primer lanzamiento (F9 v1.0) ocurrió el 4 de junio de 2010 a las 18:45 UTC desde el Complejo de lanzamiento espacial 40 de Cabo Cañaveral llevando una maqueta de la cápsula Dragon.\n\nEl Falcon 9 es el lanzador de la nave Dragon. La combinación ganó dos contratos de Commercial Resupply Services (CRS) de la NASA para abastecer a la Estación Espacial Internacional desde 2012 hasta 2024.\n\nSe ubica en la categoría de lanzador mediano. La primera etapa posee 9 motores Merlin 1D+, de ahí su nombre. De 29 lanzamientos, 26 fueron exitosos, uno terminó en fallo, otro en fallo parcial, y otro en fallo durante una prueba previa. Sus versiones anteriores fueron la v1.0 \n\n   Falcon Heavy\n\nanteriormente conocido como Falcon 9 Heavy, es un vehículo de lanzamiento espacial super pesado reutilizable, diseñado y fabricado por SpaceX. El Falcon Heavy es una variante del lanzador Falcon 9 y consiste en un núcleo de cohete Falcon 9 reforzado, con otros dos núcleos de Falcon 9 como cohetes aceleradores adicionales.5​. Esto aumentará la carga útil de la órbita terrestre baja (OTB) a 64 toneladas, comparado con 22,8 toneladas de un Falcon 9. Falcon Heavy fue diseñado desde el principio para llevar a los seres humanos al espacio, y permitiría misiones con tripulación a la Luna o Marte.\n\nDespués de la investigación del fracaso de Falcon 9 CRS-7 en 2015, los repetidos retrasos en el desarrollo de cohetes, y dado un manifiesto de lanzamiento de Falcon 9 muy ocupado en 2016, el lanzamiento del primer Falcon Heavy tuvo lugar el 6 de febrero de 2018.6​![270px-Falcon_Heavy_cropped.jpg](https://steemitimages.com/DQmdSRxqzAVwCMq33S7jPvL2YH6c77LZkXQhNaPq3f5dGd9/270px-Falcon_Heavy_cropped.jpg)",
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