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      "body": "I'm so happy that your dish won a prize my friend! I have a contest running too, you can check it out and participate if you wish!",
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      "body": "I'm delighted to hear you enjoyed taking part @victoire!  Having fun is what it's all about really :-)  I do hope you get chance to cook for us again whenever you get time!",
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      "body": "Hi @victoire I just love the colors of your tomato pie! This is something I have not been able to try yet in my life, I will have to make some now! =D\nThank you so much for entering this week! I had a great time reviewing all of the recipes and am excited to see all of the recipes from around the world! I hope this tastes as good as it looks ;) \nThe results will be out soon! <3",
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      "body": "Thank you for the comment , please vote for me",
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      "body": "mmmm that pie looks so good. I bet it taste even better with all those herbs and that oil\n\nI want a cup of wine and cheese with it please :P \n\nGreat job :) \nSoy tu tio",
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      "body": "Hello @victoire! Really very great dish, i can feel the flavors of Provence in it! I just love French gastonomy, well i have learned a lot during my career!\nWish you good luck for the contest! \nCheers\n@progressivechef",
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      "body": "Thank you for your kind words @alinalisa ! I enjoyed a lot this challenge and it always a pleasure to share good and yummy recipe with the community. And you have a new follower too ;)",
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      "body": "Congratulations @victoire! You have completed some achievement on Steemit and have been rewarded with new badge(s) :\n\n[![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/firstpost.png)](http://steemitboard.com/@victoire) You published your First Post\n[![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/firstcomment.png)](http://steemitboard.com/@victoire) You made your First Comment\n[![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/firstvoted.png)](http://steemitboard.com/@victoire) You got a First Vote\n\nClick on any badge to view your own Board of Honor on SteemitBoard.\nFor more information about SteemitBoard, click [here](https://steemit.com/@steemitboard)\n\nIf you no longer want to receive notifications, reply to this comment with the word `STOP`\n\n> By upvoting this notification, you can help all Steemit users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)!",
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      "body": "Great entry for this weeks SSC @victoire! :) I hope to see more of your creations soon. You have a new follower now. And I also wish you all the best for the challenge! ;)",
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      "body": "That looks delicious  ! Thanks for sharing",
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      "title": "“STEEMIT CULINARY CHALLENGE #38 :  Vegan French tomatoes pie with roasted zephyr zucchinis”",
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      "title": "",
      "body": "Thank you so much @kleryk200 ! That's really nice, i hope you'll try it :)",
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      "author": "victoire",
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      "body": "Hey everyone ! So excited to cook for the steem it community ! Here is my contribution to the challenge : https://steemit.com/food/@victoire/steemit-culinary-challenge-38-vegan-french-tomatos-pie-with-roasted-zephyr-zucchinis",
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      "body": "It's really appetizing!)))\nUpvoted and resteemed))",
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{
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      "author": "victoire",
      "permlink": "steemit-culinary-challenge-38-vegan-french-tomatos-pie-with-roasted-zephyr-zucchinis",
      "title": "“STEEMIT CULINARY CHALLENGE #38 :  Vegan French tomatos pie with roasted zephyr zucchinis”",
      "body": "Vegan Dishes From Around The World\n  ![IMG_20170815_144144.jpg](https://steemitimages.com/DQmYtMWc28x7ia2sbsicRVs99okS6ipjHbyBy3DN2zB4f5h/IMG_20170815_144144.jpg)\n\nHello fellow foodies !\nI'm really excited for my first participation to the steemit culinary challenge and to share with you a little overview of vegan French food.\nFrance is well known for its cheese and Foie Gras, that said, French cuisine has a lot to offer to Vegans ! \nIn Provence, vegetables are often the center of the dish. Indeed in this region we can find different varieties of tomatos, zucchinis, eggplant, onions, pepper and many more. Also Olive oil is always preferred to butter.\nOne classic of the french provencal gastronomy is the Tomatos Pie (Tarte à la tomate), but usually people use puff pastry, which contains butter, and often add cheese or anchovy on top.\nHere i want to share with you a vegan version of this well famous Tomatos Pie, and to give even more taste and colors to this dish, it will be served with roasted zephyr zucchinis. The zephyr zucchini is green and yellow and is distinguished from the green zucchini by its firm flesh with the slight taste of hazelnut.\n\nNow let's do this !\n\nFor the preparation, you will need :\n\nFor the crust\nFlour - 240g ( you can mix whole wheat flour with regular flour or choose a gluten free flour like chickpeas flour)\nWater - 100 ml\nOliv oil - 70ml\nHerbs of Provence - 2 tablespoons\nA pinch of salt\n\nFor the pie\nDijon mustard  - 3 tablespoons\nTomato paste - 3 tablespoons \nTomatos - 5/6 but it really depends of the size of your tomatoes, here i choose a mix of ancient tomatos with different size and colours\nHerbs of Provence - as much as you want !\nSalt and pepper\nOlive Oil\n\nFor the roasted zucchinis\n3 Zéphyrs Zucchinis\nSalt and peppers\nOlive Oil\n\n1st step : Making the dough \n![20170815_115435.jpg](https://steemitimages.com/DQmTQUe22xFKYPmuUEuCCLTVx8h9G78vrFU5gmyLqwRJMtx/20170815_115435.jpg)\nMix the flour with herbs and salt, then add the olive oil and the water.  Start working the dough with your hand on the table, and you can water if it's too hard to form a dough. Take your time for this step, the dough can take time to be uniform. Then let the dought rest for 30 minutes or 1 hour.\n\n![20170815_121754.jpg](https://steemitimages.com/DQmUHzedX6Qh18kkRzJKjhL2KD2LQZctN2UitbNeL76VnKp/20170815_121754.jpg)\n\nWhen your dough is ready , flatten it with a pastry roller.\n![20170815_130904.jpg](https://steemitimages.com/DQmReFcWbFunXoS1T6aRcw2gZbKiDkVRVxTZmq6wzKzvBpm/20170815_130904.jpg)\nFor a crunchy crust, you can keep a little thickness. When it's flatten, put the dough in your plate, and  using a fork make holes on the dough. Then put in a pre heat oven at 180°c for 10 minutes.\n![20170815_132527.jpg](https://steemitimages.com/DQmdvQieeXXvvZH4K8XCecuAicGbsCMevvpJjXMDQCRSwVZ/20170815_132527.jpg)\n\n2nd step : Garnishing the pie\n![20170815_122528.jpg](https://steemitimages.com/DQmUgUUG8nn7RLygFZZcSBR28jqzaKNK91vsNk6qF5C4g39/20170815_122528.jpg)\nDuring this 10 minutes you can start cutting your tomatoes. Depending of the variety of tomatoes you can cut it in differents ways, for example you can cut plum tomatoes into slices in their width, and you can cut little rounds tomatoes in wedges. \n![20170815_131222.jpg](https://steemitimages.com/DQmc9iS6fbnaMUattDz9SGPp1uqgQJ42oMSsJQuapmAnWz2/20170815_131222.jpg)\n\nWhen the crust is ready, spread the mustard on the bottom of the tart.\n![20170815_132710.jpg](https://steemitimages.com/DQmTsiXw8rJVxfPjxGmU9xgNb7ERquX1hjkYqBwdJgv9Djk/20170815_132710.jpg) \nThen spread the tomato paste over the mustard.\n![20170815_132848.jpg](https://steemitimages.com/DQmVVGWGzqaxieXgEEPFEmFW8XUtzzxmKmX2Vz6pc3cUsJK/20170815_132848.jpg)\n\nNow it's time to put your cutted tomatoes in the tart !\n![20170815_132926.jpg](https://steemitimages.com/DQmau5Nf1B2Qqp8L99dkYNuGAwHFWLBAL45Ti1DJovjfrKW/20170815_132926.jpg)\n Make circle with your tomatoes pieces, starting by the bigger circle possible (that only works  if your plate is round  of course). Your tomatoes must cover all the crust, you can also add another layer of tomatos.\nIt's almost done, now poor herbs of Provence on top, you can really cover your pie with a lot of herbs of Provence, for me it's never too much and plus it's really good for your health !![20170815_133237.jpg](https://steemitimages.com/DQmVjxZC4tyLHycQVNGke445ERfrD5STt9UeaJaPKidZyti/20170815_133237.jpg)\nAnd the final touch, sprinkle with olive oil your pie, be generous, olive oil will exhausts all the flavour.\n\nOption : you can sprinkle your pie with brown sugar too, i didn't do it this time, but that is really good and it absorbs the acitidy of the tomatoes\n\n3rd step : preparing zucchinis\n![20170815_132242.jpg](https://steemitimages.com/DQmWbwBePeh4zwCR2ABT3bffdsLkLQQwyHkwQu3B2UHWSxC/20170815_132242.jpg)\nCut the zucchinis in their lengths,  put it a plate  and sprinkle with olive oil salt and pepper\n\nNow you can put both your pie and the zucchinis in a pre heat oven for 30 minutes at 180°c\n![IMG-20170815-WA0008.jpg](https://steemitimages.com/DQmUSggvcQL9j57E43YK2BaC6XVoRYsu9kKoEzemuaCcbc7/IMG-20170815-WA0008.jpg)\nWhen it's cooked, it goes really well with a glass of red wine, on the picture you can a bootle of Fronton - Chênes de Saint Louis, an organic red wine from the south West of France.\n\nI hope you enjoyed reading it and most of all i hope this recipe will make you hungry for veggies !\n\n![IMG_20170815_143720.jpg](https://steemitimages.com/DQmchWyZEqPJYs2asx6tiPM6iHTmcSWcoHh86pp4VL4utG7/IMG_20170815_143720.jpg)\nThank you @woman-onthe-wing  for organising this challenge and @heart-to-heart for judging it\n\nSee you soon on steemit :)\n\nVictoire\n\n\n# food  \n# food-trail  \n# steemitculinarychallenge \n# recipes",
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