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      "body": "When I walk through my room I can hear the echoe of my steps. All of my cosmetic products fit in my hands and I keep my jewelry, hair ribbons and hair pins in a coconut shell. I really minimalized my possessions during the last year and I don‘t own a lot of stuff anymore.\n![money-256314_1920.jpg](https://steemitimages.com/DQmfUPhKpSNusDkgfpoBsGgvZSw281cNoXb7pcn4mb36Vmm/money-256314_1920.jpg)\nIt was a great decision to become more minimalist and I did not regret it one single day. I really like the vast space around me, the fact that I can travel and rent out my room and most important – that I don‘t feel that attached to stuff anymore. The moment I stopped caring about things, I started to feel very free. Since I don‘t have a lot, I don‘t need to worry about loosing anything. I don‘t need to compete with people, who have a lot. That takes a lot of social pressure off my back and gives me the headspace I need, to focus on the stuff that has real importance in my life. Like learning languages, spending quality time with my friends, becoming a better mover, traveling to new countries. Too shorten things up: I want to make the absolute most of the time I have. No regrets and no concerns about clutter!\n\nMy bank account\n\nI never thought about minimalists quitting their bank accounts, until one minimalist in a German Facebook group suggested it. No matter, how reduced you want to live: A bank account makes a lot of things easier and depending on where you live, it is necessary, to have a bank account. A good example is Sweden where people usually don‘t use any cash. It started, when I entered the bus, that connected the airport with the city centre. I had to pay my ticket with a card, since they don‘t allow any payments with cash.\n\nThe same thing goes for bills concerning my house such as electricity or gas. In Portugal, it is possible to pay them with cash, which means spending some hours per year in a queue. Since time is my most valuable resource I prefer not to waste it on un-necessary things. In other countries it might not even be possible, to pay bills with cash. Besides that a bank account is required, if you want to purchase things online (yes, crypthoheads – there might be other ways as well).\n\nI also didn‘t have a bank account for some month during my time in Portugal, since I cancelled my German account before opening a new one. It was possible to live without one but meant, that friends had to help me out, whenever I expected a transfer or wanted to do a transaction. Since I don‘t want to be a minimalist, who takes advantage of other people, I prefer to have my own bank account. Also getting back into the financial system in another country gave me a hard time, since the bank needed an account from my country of origin as a reference. Here is my advice: If you want to travel, move to another country and keep some sort of independence – keep your bank account!\n\nMy computer\n\nI am a so called digital nomad and I basically work from home. My computer is my office, my creative space, the place, where I do accounting and it is my home-entertainment. There is no way I would stop having a computer, even if I would live in a cabin in the woods. It is very convenient to edit photos, write articles and more effective than using a lot of paper notebooks. I didn‘t have a computer for about one year (four years ago) and I compensated it by using my friends computer all the time. It was ok for the time being, but it didn‘t really allow me to work on a computer.\n\nBy the way: I don‘t mind living without a phone. I use my smartphone less than 30 minutes per day and I never buy mobile data. At the moment I just keep my phone, since electricity companies or doctors in Portugal ask for a Portuguese phone number, when I want to sign a contract. The same goes for my bank account. The Portuguese banking system requires a phone for every single transaction. I think there are ways, to connect a mobile number to a computer (in a way that you don‘t need an actual phone or provider). One problem, that I found during my research is the actual phone number. While signing up for a internet phone number, it is not possible to choose any specific area code. Since – at least in Portugal – a Portuguese area code is required in some institutions, I really need to use my Portuguese phone number.\n\nFood\n \n\nFood is more than fuel for me! It is my passion, my hobby and something, that gives me endless pleasure! I love collecting spices and herbs from different countries and my collection of grains could be in a museum of agriculture. I prepare my food usually twice per day. I eat only two meals, but I want them to be great! Vegan, clean, local – the whole program! I don‘t mind spending time in the kitchen, since I find it really relaxing to cook and to make my food appear as pretty as possible.\n![falafeltascheinsta1 (1 von 1).jpg](https://steemitimages.com/DQmcBD7nHy1r3Wx2zaotPJ6rR3UxWTxxYbW981ExpWgVHDR/falafeltascheinsta1%20(1%20von%201).jpg)\nThe moment I moved out of my parents house (they did not respect any of my choices in terms of food) I promised to myself, that I will eat as good as possible for the rest of my life. I don‘t see any reason, why I should eat things, that  I do not love! Of course money is an issue for me and I would not eat raw cashews on a daily base. Still I try to eat as tasty and as fancy as possible! I have minimalist friends, who have a different point of view regarding this subject. They cook a big portion of food and freeze it. They eat the same for five days and save a lot of time and money. Additionally it is better for the planet, to use less gas, water and electricity, than i do. I completely understand the point, but that is just not for me.\n\n \n\nThat was my short list of essentials! What are the things, you would not declutter, reduce or even get rid of?",
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      "body": "schönes Foto und Knaller Überschrift ;-)",
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      "body": "I love raw sweets! They taste much better, than baked or cooked sweets. Besides that, they don‘t contain any added sugar or white flour (ingredients I want to reduce as much as possible).![rawbite4 (1 von 1).jpg](https://steemitimages.com/DQmXZ1kms1uSxMhR4s7b9CrDCyCHxfynBqccJQ7wdju7iD8/rawbite4%20(1%20von%201).jpg)\n\nThere is just one thing, that usually stops me from preparing raw cakes, truffles etc. Let‘s call it: “Start with soaking the cashews. Yesterday night.”\n\nSince I am a pretty pragmatic chef, who works full time, I normally avoid recipes, that take a lot of prep time.\n\nBut: I want to enjoy the benefits of raw food and still save time in the kitchen.\n\nThe solution: I decided to create a simple yet tasty sweet, that is done in almost no time.\n\nContains: Dates! They provide natural sweetness and make the raw bites luscious and soft. A hint of salt contrasts with the sweet notes and matches with walnuts and flax seeds.\n\nIf you feel like it, decorate the raw bites with shredded coconut, before serving them!![rawbite3 (1 von 1).jpg](https://steemitimages.com/DQmXMExQtmi3nhwmxuYF2rm1Dr4HPiy4aPvihDhSKS7LQDH/rawbite3%20(1%20von%201).jpg)\n\nIngredients:\n\nhandful of  walnuts\none tablespoon of flaxseeds\none tablespoon of sunflowerseeds\n12 dates\ntwo tablespoons of rolled oats\n50 ml coconut oil\nsalt\n\nThe preparation is super easy: Take walnuts, flaxseeds and sunflower seeds, until they got a crumbly texture. Add salt and dates and keep blending. Melt the coconut oil (if it is solid) and add it. Keep blending. In the end add the rolled oats. Take the dough and put it in an ice cube tray or something similar.  Put the raw bites in the freezer for five minutes before serving them!\n\nThis recipe was first published on my own blog: \n\nhttp://www.veganbakingbad.com/recipe/salted-caramel-raw-bites/\n\nFeel free to visit me there any time!![rawbiteinsta (1 von 1).jpg](https://steemitimages.com/DQmUtcL7gPVg7kB8zof2GHGRvWaDZSwT6SgBY4RsTEUGSFC/rawbiteinsta%20(1%20von%201).jpg)",
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      "body": "Not bad! 😎",
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      "body": "Welcome @veganbakingbad you are going to do really well on here. Great intro. Keep in touch.",
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      "body": "Nice! Try it! This one works under guarantee 😄",
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      "body": "Thank you! So around 17 degrees celsius, which is like 62 fahrenheit 😄 winter is pretty mild here.it never gets lower than 10 celsius/50 fahrenheit!",
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      "body": "One month ago I traveled to Lagoa, which is located in the south of Portugal. I took this snapshot of the beautiful caves, that were created by the constant tidal changes... Can you believe, that January in Portugal looks like that?\n![lagoa (1 von 1).jpg](https://steemitimages.com/DQmcKwcWHYyBkQANwpWsSgGvD8s7RFFRAExfZFZzuEiXND7/lagoa%20(1%20von%201).jpg)",
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      "body": "Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in:\nhttp://www.veganbakingbad.com/recipe/vegan-cheese-sauce/",
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      "body": "It took me almost a year and a lot of attempts, until I figured out how to imitate a typical cheesy and creamy sauce. The preparation is super easy and takes you around 10 minutes. After you can store it in the fridge for around  two days. Or freeze it!![cheese3 (1 von 1).jpg](https://steemitimages.com/DQmfTGMCBKD8ZgUL1gaFmCycut2BzUsLBGzbhW96ywL5iwZ/cheese3%20(1%20von%201).jpg)\n\nIn the picture I combined the vegan cheese sauce with steamed broccoli, carrots and potatoes. It is quite typical in Germany to combine veggies with a cheesy sauce. Sometimes we also add pasta (al dente) or something smoky (in my case tofu) to the mix!![cheese1 (1 von 1).jpg](https://steemitimages.com/DQmYZoN5SgNMsHuJLAzhT1BApe7SGaLyGjM88qYnwrnB5xk/cheese1%20(1%20von%201).jpg)\n\nIngredients:\n\n250 ml unsweetend soy cream\none small onion\none clove of garlic\none cube of veggie stock\none teaspoon of mustard\none teaspoon of soy sauce\ntwo tablespoons of nutritional yeast\na hint of oil, salt and pepper![cheeseinsta (1 von 1).jpg](https://steemitimages.com/DQmeasCK5dZriwLTKCcv2w6VxfeLKp5wvNdPMvNKFRbR3V7/cheeseinsta%20(1%20von%201).jpg)\n\nCut the onion and the garlic in cubes and fry it. Don’t let it burn! Add the other ingredients and let the vegan cheese sauce simmer for five minutes. Blend the mix and put it back on the stove. If the sauce is not thick enough, mix one tablespoon of flour with a little bit of cold water. Add it to the sauce, stir it and wait until it thickens up. If you want a more cheesy flavor, add more nutritional yeast!",
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      "body": "Thank you! That is nice to hear!!!",
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