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      "author": "ultimategrace",
      "permlink": "cherry-scones-recipe",
      "title": "Cherry Scones Recipe😋",
      "body": "Warm, freshly baked cherry scones are best when topped with clotted cream, thick homemade jam, or lemon curd (Devonshire Cream or Creme Fraiche). Cherry scones are delicious and incredibly simple to make. They will undoubtedly please every member of your family and friends.\n\nThe Stone of Destiny is thought to be the source of the name (or Scone). Over a thousand years ago, Scottish kings were crowned on this stone. On the Stone, in 1953, the current British Queen Elizabeth II was installed. Scones were first baked on a griddle and made with oats. These days, they are made of flour, baked in an oven, and have a variety of shapes (triangles, rounds, squares, and diamonds).\n![istockphoto-95187173-612x612.jpg](https://cdn.steemitimages.com/DQmPgxtUHHE8fe1YxnYts8k86nGv91xEVeuTMEiXa8Mg3rS/istockphoto-95187173-612x612.jpg)\n\nIngredients :\n\n2 cups of general-purpose flour\n2 tablespoons plus 1/3 cup of divided granulated sugar\nBaking powder, two teaspoons\nSalt, 1/8 teaspoon\n1 cold egg, beaten, with 1/3 cup chilled unsalted butter cut into 1/4-inch pieces.\nPure vanilla extract, 1 teaspoon\nHeavy cream or whipping cream, half a cup, chilled\nPitted and drained 1/2 cup sour cherries, either fresh or frozen\n1 beaten, cold egg",
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      "title": "Fresh Blackberry Custard Torte Recipe😋",
      "body": "A delicious and light way to serve fresh blackberries for breakfast or dessert is in a Blackberry Custard Torte. I enjoy using the Oregon-grown wild blackberries. The blackberry torte that I make for my husband always makes him happy.\n\n\n![istockphoto-910582594-612x612.jpg](https://cdn.steemitimages.com/DQmNSEtLLijcAJSo4Ex9rhVDEE7bBMmbqV4CL6ZmXjHb63L/istockphoto-910582594-612x612.jpg)\n\nIngredients :\n\nCrust: \n\n1/2 cup chilled, finely chopped butter\nBaking powder 1 1/2 teaspoons and half a cup of sugar\nall-purpose flour, 1 cup\n1 egg.\n\nCustard Filling:\n\nfour egg yolks\n2 cups (16 ounces) yoghurt or sour cream\n50 g of sugar\nPure vanilla extract, 1/4 teaspoon.",
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      "permlink": "fresh-blackberry-custard-torte-recipe",
      "title": "Fresh Blackberry Custard Torte Recipe",
      "body": "A delicious and light way to serve fresh blackberries for breakfast or dessert is in a Blackberry Custard Torte. I enjoy using the Oregon-grown wild blackberries. The blackberry torte that I make for my husband always makes him happy.\n\n\n![istockphoto-910582594-612x612.jpg](https://cdn.steemitimages.com/DQmNSEtLLijcAJSo4Ex9rhVDEE7bBMmbqV4CL6ZmXjHb63L/istockphoto-910582594-612x612.jpg)\n\nIngredients :\n\nCrust: \n\n1/2 cup chilled, finely chopped butter\nBaking powder 1 1/2 teaspoons and half a cup of sugar\nall-purpose flour, 1 cup\n1 egg.\n\nCustard Filling:\n\nfour egg yolks\n2 cups (16 ounces) yoghurt or sour cream\n50 g of sugar\nPure vanilla extract, 1/4 teaspoon.",
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      "title": "Date Drop Scones Recipe 🥳",
      "body": "Date Drop Scones are so tender and delicious. I think adding dates to scones makes sense because I love dates! My family always requests these scones to be served at our Mother's Day tea. Any time of the day, Date Drop Scones are a delicious treat.\n\n\n![istockphoto-1207837087-612x612.jpg](https://cdn.steemitimages.com/DQmNeuamXwG1Q894voH1GeAx7G1v1wuvn9CPhR2HPeKVnjV/istockphoto-1207837087-612x612.jpg)\n\n\nIngredients :\n\n2 cups of all-purpose flour are required.\nGranulated sugar, 2/4 cup Baking powder, half a teaspoon\n14 teaspoon of salt\nA half-teaspoon of baking soda\n1 egg, cold and beaten* 1/3 cup cold buttermilk* 1/2 teaspoon grated nutmeg* 1/2 cup chilled unsalted butter* 1/2 cup chopped dates*",
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      "title": "Cherry Scones Recipe",
      "body": "Warm, freshly baked cherry scones are best when topped with clotted cream, thick homemade jam, or lemon curd (Devonshire Cream or Creme Fraiche). Cherry scones are delicious and incredibly simple to make. They will undoubtedly please every member of your family and friends.\n\nThe Stone of Destiny is thought to be the source of the name (or Scone). Over a thousand years ago, Scottish kings were crowned on this stone. On the Stone, in 1953, the current British Queen Elizabeth II was installed. Scones were first baked on a griddle and made with oats. These days, they are made of flour, baked in an oven, and have a variety of shapes (triangles, rounds, squares, and diamonds).\n![istockphoto-95187173-612x612.jpg](https://cdn.steemitimages.com/DQmPgxtUHHE8fe1YxnYts8k86nGv91xEVeuTMEiXa8Mg3rS/istockphoto-95187173-612x612.jpg)\n\nIngredients :\n\n2 cups of general-purpose flour\n2 tablespoons plus 1/3 cup of divided granulated sugar\nBaking powder, two teaspoons\nSalt, 1/8 teaspoon\n1 cold egg, beaten, with 1/3 cup chilled unsalted butter cut into 1/4-inch pieces.\nPure vanilla extract, 1 teaspoon\nHeavy cream or whipping cream, half a cup, chilled\nPitted and drained 1/2 cup sour cherries, either fresh or frozen\n1 beaten, cold egg",
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      "author": "ultimategrace",
      "permlink": "food-dairy-29-08-22-cherry-clafouti-recipe",
      "title": "Food Dairy 🥳29/08/22 👏Cherry Clafouti Recipe",
      "body": "Recipe for Cherry Clafouti is a simple dessert that uses fruit suspended in a crepe-like batter. If you prefer, you can swap out 1 pound of the fresh fruit for 1 pound of pitted plums, peaches, berries, sliced apples, etc. Breakfast dishes like clafoutis are frequently offered.\n\nDuring the height of cherry season, the Limousin region of France produces the traditional dessert known as clafouti, which is frequently served as a breakfast item. The dish is frequently prepared without cherry pits in France because it is believed that the pits give the batter an almond-like aroma that enhances the flavour. Additionally, the batter is less likely to bleed into the whole cherries.\n\nIngredients :\n\n 1 tablespoon butter\n4 eggs\n1 cup of divided granulated sugar\nPure vanilla extract, half a teaspoon\nA quarter teaspoon of almond extract\n1 cup all-purpose flour and 1 tablespoon brandy\n1.5 cups of milk\nSweet cherries, 1 pound, pitted or stoned** Powdered sugar, for dusting.\n\n![CherryClafout3i5.jpg](https://cdn.steemitimages.com/DQmavTCa5WwT7ToxFeZHkovJbk2uXhQatvqYn9jRNFLHhHk/CherryClafout3i5.jpg)",
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      "title": "Blueberry Coffee Cake Recipe",
      "body": "It's berry, berry, berry good in this blueberry coffee cake! This is the blueberry coffee cake recipe that my mother uses.\n\nThis moist coffee cake has a tonne of big, juicy blueberries throughout and a sweet streusel topping on top. It works well as a dessert or for breakfast. Additionally, you could use this recipe to make muffins.\n\nBlueberry coffee cake ingredients:\n\n2 cups of general-purpose flour\ngranulated sugar, 2 1/2 teaspoons of baking powder, and 3/4 cups.\n14 teaspoon of salt\n1/fourth cup of vegetable oil\n14 cup of milk\n1 egg\n2 cups fresh or frozen blueberries\n\nSugar Topping:\n\n14 cup of room temperature butter\nGranulated sugar, 1/2 cup\nall-purpose flour, 1/3 cup\n1/2 teaspoon cinnamon, ground.\n\n\n![istockphoto-1330690873-612x612.jpg](https://cdn.steemitimages.com/DQmfHV4ZFcCoUabCrV5wjRCFK8gPZ2Y4kpqKRBnFtFoYC1w/istockphoto-1330690873-612x612.jpg)\n\nInstructions :\n\nRecipe for Blueberry Coffee Cake:\n\nSet oven to 375 degrees Fahrenheit.\n\nassemble the sugar topping. Save for later use by setting aside.\n\nCombine the flour, sugar, salt, baking soda, vegetable oil, milk, and egg in a big bowl. Add blueberries and fold. Pour into an 8-inch square, ungreased baking dish. On top of the cake batter, sprinkling the prepared Sugar Topping.\n\nA toothpick inserted in the centre should come out clean after 50 minutes of baking with the lid off.\n\nWhen the internal temperature on your cooking thermometer reads between 205 and 209 degrees F, your cake is finished baking.\n\nserves eight.",
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  "timestamp": "2022-08-27T04:02:54",
  "op": [
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    {
      "parent_author": "",
      "parent_permlink": "hive-148497",
      "author": "ultimategrace",
      "permlink": "potato-gnocchi-recipe",
      "title": "Potato Gnocchi Recipe",
      "body": "Gnocchi are ideal for hearty, rich sauces like Pan-Seard Gnocchi with Browned Butter & Sage, Gnocchi with Creamy Gorgonzola Sauce, and Gnocchi with Sausage & Leek Ragù because of their plump, pillowy texture and mild, delicate flavour. In general, butter and cream-based sauces go great with meat sauces, but vice versa.\nIn Italy, gnocchi frequently replaces pasta as the first course (or primo piatto) following the antipasti. And a meat and vegetable course follows them (secondo piatto and contorno). The portions are typically on the smaller side when Italians eat gnocchi this way. But gnocchi can also be served as the main course, either before or after a light green salad. These portions are for gnocchi served as a side dish.\n\nIngredients :\n\n2 pounds of scrubbed russet potatoes (roughly 4 medium), 6-3/4 ounces (1 1/2 cups) more all-purpose flour that hasn't been bleached for kneading and rolling\nkosher salt, 1 teaspoon. \nLightly beaten, one large egg.\n\n![051090063_05-main.jpg](https://cdn.steemitimages.com/DQmP7LZzm6n9ZPMQWUXbFrxEeJYowiRPVXiNzbRLteNDTZS/051090063_05-main.jpg)",
      "json_metadata": "{\"tags\":[\"cooking\",\"food\",\"foodie\",\"instafood\",\"homemade\",\"yummy\"],\"image\":[\"https://cdn.steemitimages.com/DQmP7LZzm6n9ZPMQWUXbFrxEeJYowiRPVXiNzbRLteNDTZS/051090063_05-main.jpg\"],\"app\":\"steemit/0.2\",\"format\":\"markdown\"}"
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  "timestamp": "2022-08-27T03:56:48",
  "op": [
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      "parent_permlink": "hive-148497",
      "author": "ultimategrace",
      "permlink": "classic-bread-stuffing-recipe",
      "title": "Classic Bread Stuffing Recipe",
      "body": "Recipes for bread stuffing can be altered in any way. Changing the bread, the herbs, and/or the liquid are all that are required. However, if you're looking for a traditional recipe, you've found it, though even this one can be customised to your preferences. Remove the final 4 tablespoons of melted butter and increase the stock if you want a less rich stuffing.\n\nadditional stuffing recipe\n\nThese kinds of stuffing recipes are by no means limited to Thanksgiving. They go well with virtually any roast beef, roast chicken, or roast pork. Make this your go-to side for Sunday dinner because they are affordable and can feed a crowd.\n\nIngredients: 1/2 cup (quarter pound) salt-free butter\n3 cups of minced onion\n2-and-a-half cups of celery, chopped, with leaves\na single garlic clove, minced\n1-1/2 tsp. dried sage or 1-1/2 tbsp. freshly chopped sage\n1-1/2 tsp. dried thyme or 1-1/2 tbsp. chopped fresh thyme\nCelery seeds, 2 teaspoons\nnutmeg, grated, in a pinch\nsmall amount of ground cloves\nkosher salt, 1 teaspoon\nStale or lightly toasted 1-lb loaf of high-quality white bread, cut into 1/2-inch cubes (10 to 12 cups).\nfreshly ground black pepper, half a teaspoon\nmilk, dry white wine, or 1/2 cup homemade or low-salt chicken broth\nAs required, use homemade or low-salt chicken broth or turkey stock.\n\n\n![fc67sm002-03-main.jpg](https://cdn.steemitimages.com/DQmedTryvVGcbsVpxutFoL36Rds3Hhb3D92QeBp5x3P94uM/fc67sm002-03-main.jpg)",
      "json_metadata": "{\"tags\":[\"cooking\",\"food\",\"foodie\",\"instafood\",\"homemade\",\"yummy\"],\"image\":[\"https://cdn.steemitimages.com/DQmedTryvVGcbsVpxutFoL36Rds3Hhb3D92QeBp5x3P94uM/fc67sm002-03-main.jpg\"],\"app\":\"steemit/0.2\",\"format\":\"markdown\"}"
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  "block": 67155568,
  "trx_in_block": 7,
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  "timestamp": "2022-08-27T03:37:39",
  "op": [
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    {
      "parent_author": "",
      "parent_permlink": "hive-148497",
      "author": "ultimategrace",
      "permlink": "osso-buco-recipe",
      "title": "Osso Buco Recipe",
      "body": "The best dish in the world to prepare ahead of time is this traditional braised veal from northern Italy; it tastes even better the next day. Risotto alla Milanese, which has a saffron flavour, is the traditional side dish. Try our Slow-Cooker Osso Buco for a slightly more straightforward version of this classic.\n\nIngredients :\n\n Veal shanks that are 1-1/4\" thick\nfreshly ground black pepper and Kosher salt\nFor dredging, use 1/2 cup all-purpose flour.\nExtra virgin olive oil, 1/4 cup\nUnsalted butter, 1 tablespoon\n3 cups of yellow onions, diced finely (about 2 medium onions)\n1 cup of celery, finely diced (about 2 stalks)\n1/3 cup of carrots diced finely (about 2 small carrots)\nOne teaspoon dried oregano\n14 cup of dry white wine\n2 tablespoons of tomato paste\n1 28-oz. can of chopped, drained, and juice-reserved Italian plum tomatoes\n1 cup of low-sodium chicken broth, plus more as necessary\n1 large thyme sprig\nBay leaf, one\n1 tablespoon of arrowroot and 2 teaspoons of water or broth.\n\n\n\nRegarding the gremolata:\n\n\n3 tablespoons fresh flat-leaf parsley, finely chopped\n![fc78me043-01-main.jpg](https://cdn.steemitimages.com/DQmbfZ5AVxv4HpuSMvtMkS5iwLuMDP3GiZBE1WnhvPC9pSd/fc78me043-01-main.jpg)\n\n2 large garlic cloves, minced\nFinely grated lemon zest, 1 tablespoon\n2 minced anchovy fillets",
      "json_metadata": "{\"tags\":[\"cooking\",\"food\",\"foodie\",\"instafood\",\"homemade\",\"yummy\"],\"image\":[\"https://cdn.steemitimages.com/DQmbfZ5AVxv4HpuSMvtMkS5iwLuMDP3GiZBE1WnhvPC9pSd/fc78me043-01-main.jpg\"],\"app\":\"steemit/0.2\",\"format\":\"markdown\"}"
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{
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  "block": 67155376,
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  "timestamp": "2022-08-27T03:28:00",
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      "parent_permlink": "hive-148497",
      "author": "ultimategrace",
      "permlink": "classic-tomato-soup-recipe",
      "title": "Classic Tomato Soup Recipe",
      "body": "Like the little black dress of soups, silky tomato soup. It's a cosy lunch, served plain with a grilled cheese sandwich. When dressed up with straightforward garnishes, it makes a chic beginning to a dinner party.\n\nIngredients :\n\n2 tablespoons of virgin olive oil\nUnsalted butter, 1 tablespoon\n1 large, finely chopped white onion\n1 large clove of peeled and crushed garlic\n2 teaspoons of all-purpose flour\nthree cups of reduced-salt chicken broth\nWhole, peeled, 28-ounce can of puréed plum tomatoes (include the juice)\n\n125/250 ml sugar\n1 fresh thyme sprig\nfreshly ground black pepper and Kosher salt\n3 tablespoons of fresh, thinly sliced basil, chives, dill, or a combination of all three (omit if using one of the garnishes below)\n\n![051091055_01-main.jpg](https://cdn.steemitimages.com/DQmY4J2nmgNheK2ebVnj1zGZM3yNMucw965v1VEKb9iPo55/051091055_01-main.jpg)\n\nPreparation of Nutritional Information :\n\nHeat the oil and butter over medium-low heat until the butter melts in a 5- to 6-quart nonreactive Dutch oven. Approximately 8 minutes later, add the onion and garlic and cook, stirring occasionally, until soft but not browned. To coat the onion and garlic, add the flour and stir. Add 1/4 tsp. of each salt and pepper along with the broth, tomatoes, sugar, and thyme. Stirring the mixture to prevent the flour from sticking to the bottom of the pan, bring to a simmer over medium-high heat.",
      "json_metadata": "{\"tags\":[\"cooking\",\"food\",\"foodie\",\"instafood\",\"homemade\",\"yummy\"],\"image\":[\"https://cdn.steemitimages.com/DQmY4J2nmgNheK2ebVnj1zGZM3yNMucw965v1VEKb9iPo55/051091055_01-main.jpg\"],\"app\":\"steemit/0.2\",\"format\":\"markdown\"}"
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  "block": 67132761,
  "trx_in_block": 2,
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  "timestamp": "2022-08-26T08:31:24",
  "op": [
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  "timestamp": "2022-08-26T08:30:48",
  "op": [
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      "account": "ultimategrace",
      "reward_steem": "0.052 STEEM",
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  "op": [
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      "permlink": "low-fat-chicken-shawarma",
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