{
  "trx_id": "fdae8421979eee386a72d3b895ba57b147eaa26b",
  "block": 39062236,
  "trx_in_block": 8,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2019-12-15T15:32:39",
  "op": [
    "comment",
    {
      "parent_author": "tuyendg",
      "parent_permlink": "caramel-cream-cake",
      "author": "steemitboard",
      "permlink": "steemitboard-notify-tuyendg-20191215t153238000z",
      "title": "",
      "body": "Congratulations @tuyendg! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@tuyendg/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@tuyendg) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=tuyendg)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
      "json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}"
    }
  ]
}

{
  "trx_id": "47b01e7515360b0fef9a89c9d30b807dbef94237",
  "block": 30033721,
  "trx_in_block": 33,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2019-02-03T20:54:42",
  "op": [
    "transfer",
    {
      "from": "dsound",
      "to": "tuyendg",
      "amount": "0.001 STEEM",
      "memo": "Hi @tuyendg! We know you love music because you are a DSound user. DSound music community needs your help! We have a community witness named @dsound that we would like you to vote for and we also greatly appreciate delegations of any amount, to help curation of our content since Steemit Inc removed their delegation. Delegations will be profitable soon and the first to delegate will get bigger rewards, please read @prc last post for more info... Thanks a lot for your support to DSound community! :)"
    }
  ]
}

{
  "trx_id": "c54ea0355cc1690e8025b2a1794b4c90b5d3a0b1",
  "block": 28587895,
  "trx_in_block": 9,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-12-15T15:01:57",
  "op": [
    "comment",
    {
      "parent_author": "tuyendg",
      "parent_permlink": "caramel-cream-cake",
      "author": "steemitboard",
      "permlink": "steemitboard-notify-tuyendg-20181215t150156000z",
      "title": "",
      "body": "Congratulations @tuyendg! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@tuyendg/birthday1.png</td><td>1 Year on Steemit</td></tr></table>\n\n<sub>_[Click here to view your Board of Honor](https://steemitboard.com/@tuyendg)_</sub>\n\n\n> Support [SteemitBoard's project](https://steemit.com/@steemitboard)! **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**!",
      "json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}"
    }
  ]
}

{
  "trx_id": "ef719cf8b6e541fd6edcf519b2fb3f03d4c3f2a9",
  "block": 24715708,
  "trx_in_block": 2,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-08-02T13:13:12",
  "op": [
    "vote",
    {
      "voter": "scalphead",
      "author": "tuyendg",
      "permlink": "caramel-cream-cake",
      "weight": -10000
    }
  ]
}

{
  "trx_id": "9efe8e0e8f715e020890a21a0e8d8c88a09dc70f",
  "block": 24427871,
  "trx_in_block": 5,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-07-23T12:51:12",
  "op": [
    "vote",
    {
      "voter": "topmaxsteem",
      "author": "tuyendg",
      "permlink": "caramel-cream-cake",
      "weight": -10000
    }
  ]
}

{
  "trx_id": "cd12035ed393cabb0007c5faa6a4a20e38623167",
  "block": 24424912,
  "trx_in_block": 65,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-07-23T10:23:12",
  "op": [
    "vote",
    {
      "voter": "danstoncul",
      "author": "tuyendg",
      "permlink": "caramel-cream-cake",
      "weight": -10000
    }
  ]
}

{
  "trx_id": "b8f0c4170d14878a9c1e71ba6bd9586e20f71c02",
  "block": 24124965,
  "trx_in_block": 16,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-07-13T00:15:57",
  "op": [
    "vote",
    {
      "voter": "niquetarace",
      "author": "tuyendg",
      "permlink": "caramel-cream-cake",
      "weight": -10000
    }
  ]
}

{
  "trx_id": "51b3d893f118e1e999ff382c5a393ce3577e3be9",
  "block": 24030245,
  "trx_in_block": 71,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-07-09T17:18:18",
  "op": [
    "vote",
    {
      "voter": "icebergbitos",
      "author": "tuyendg",
      "permlink": "caramel-cream-cake",
      "weight": -10000
    }
  ]
}

{
  "trx_id": "9d715376c94c1e885c3314a14abcb7de3c1aa4a0",
  "block": 22627349,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-05-21T14:53:33",
  "op": [
    "vote",
    {
      "voter": "tuyendg",
      "author": "dissolve",
      "permlink": "xpchain-xp",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "6b431f53e6231332bbfd4f165f4b00947e6a8951",
  "block": 22401610,
  "trx_in_block": 17,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-05-13T18:44:54",
  "op": [
    "comment",
    {
      "parent_author": "tuyendg",
      "parent_permlink": "caramel-cream-cake",
      "author": "badcontent",
      "permlink": "re-caramel-cream-cake-20180513t184452",
      "title": "",
      "body": "**This user is on the @buildawhale blacklist for one or more of the following reasons:**\n\n* Spam\n* Plagiarism\n* Scam or Fraud\n",
      "json_metadata": ""
    }
  ]
}

{
  "trx_id": "cb496961a47405c7bce3d7e89dbf945aecdf7c9c",
  "block": 22401586,
  "trx_in_block": 48,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-05-13T18:43:42",
  "op": [
    "vote",
    {
      "voter": "tuyendg",
      "author": "tuyendg",
      "permlink": "caramel-cream-cake",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "cb496961a47405c7bce3d7e89dbf945aecdf7c9c",
  "block": 22401586,
  "trx_in_block": 48,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-05-13T18:43:42",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "tuyendg",
      "permlink": "caramel-cream-cake",
      "title": "Caramel Cream Cake",
      "body": "![image.png](https://gateway.ipfs.io/ipfs/QmTS6gTLrCJu43TmVJXYkBcjpAuHP7fWahraYuUCWXZbC7)\n\n\nIngredients\n1 cup finely chopped sweetened flaked coconut 1 cup finely chopped pecans, toasted 1 cup sweetened flaked coconut, toasted Garnishes: raspberries, fresh mint sprig\n\nHow to Make It\nStep 1\nStir 1 cup finely chopped coconut into Pecan Pie Cake Batter; spoon batter into 3 greased and floured 9-inch cake pans.\n\nStep 2\nBake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.\n\nStep 3\nSpread Pecan Pie Filling between layers. Spread Cream Cheese Frosting on top and sides of cake. Sprinkle top and sides with toasted pecans and toasted coconut. Garnish, if desired.\n\nSource: http://www.myrecipes.com/recipe/caramel-cream-cake",
      "json_metadata": "{\"community\":\"busy\",\"app\":\"busy/2.4.0\",\"format\":\"markdown\",\"tags\":[\"food\",\"recipe\",\"busy\"],\"links\":[\"http://www.myrecipes.com/recipe/caramel-cream-cake\"]}"
    }
  ]
}

{
  "trx_id": "8dd171dd1324ce38e27860548d01c7a88437d1a5",
  "block": 22399764,
  "trx_in_block": 28,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-05-13T17:12:36",
  "op": [
    "transfer",
    {
      "from": "tuyendg",
      "to": "adajones",
      "amount": "0.086 SBD",
      "memo": "ok"
    }
  ]
}

{
  "trx_id": "3bae2653b6d7397cd2a8efb2ba14ace54f97670f",
  "block": 22333837,
  "trx_in_block": 5,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-05-11T10:16:06",
  "op": [
    "claim_reward_balance",
    {
      "account": "tuyendg",
      "reward_steem": "0.000 STEEM",
      "reward_sbd": "0.085 SBD",
      "reward_vests": "50.885827 VESTS"
    }
  ]
}

{
  "trx_id": "0000000000000000000000000000000000000000",
  "block": 22332388,
  "trx_in_block": 4294967295,
  "op_in_trx": 0,
  "virtual_op": 4,
  "timestamp": "2018-05-11T09:03:42",
  "op": [
    "author_reward",
    {
      "author": "tuyendg",
      "permlink": "4zqbgz-bucatini-with-winter-pesto-and-sweet-potatoes",
      "sbd_payout": "0.085 SBD",
      "steem_payout": "0.000 STEEM",
      "vesting_payout": "50.885827 VESTS"
    }
  ]
}

{
  "trx_id": "0000000000000000000000000000000000000000",
  "block": 22313945,
  "trx_in_block": 4294967295,
  "op_in_trx": 0,
  "virtual_op": 13,
  "timestamp": "2018-05-10T17:41:33",
  "op": [
    "fill_vesting_withdraw",
    {
      "from_account": "tuyendg",
      "to_account": "tuyendg",
      "withdrawn": "0.000005 VESTS",
      "deposited": "0.000 STEEM"
    }
  ]
}

{
  "trx_id": "ec29abd6c56a47418401728c46ecc95339cc734e",
  "block": 22181409,
  "trx_in_block": 12,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-05-06T03:12:57",
  "op": [
    "vote",
    {
      "voter": "busy.org",
      "author": "tuyendg",
      "permlink": "4zqbgz-bucatini-with-winter-pesto-and-sweet-potatoes",
      "weight": 21
    }
  ]
}

{
  "trx_id": "9e39288c6f0dcf764a537db5064f20841e4828f3",
  "block": 22132819,
  "trx_in_block": 17,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-05-04T10:42:24",
  "op": [
    "transfer",
    {
      "from": "all.cars",
      "to": "tuyendg",
      "amount": "0.001 SBD",
      "memo": "🔝UpVote + Resteem Service🔝Get 50-300 Upvotes(1$ - 20$) and Resteem to my 11.000+ followers.Send 1 SBD/1 STEEM to @all.cars ( URL as memo ). 🔥😈🔥Max post age 2 days!"
    }
  ]
}

{
  "trx_id": "1a7c3a81fcf03bab80a9289e512b7cdb170b83dd",
  "block": 22130902,
  "trx_in_block": 5,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-05-04T09:06:33",
  "op": [
    "transfer",
    {
      "from": "tuyendg",
      "to": "adajones",
      "amount": "0.222 SBD",
      "memo": "ok"
    }
  ]
}

{
  "trx_id": "1754c0012dfd95a2cd8ad9744860dca87962a331",
  "block": 22130894,
  "trx_in_block": 0,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-05-04T09:06:09",
  "op": [
    "transfer",
    {
      "from": "tuyendg",
      "to": "adajones",
      "amount": "10.655 STEEM",
      "memo": "ok"
    }
  ]
}

{
  "trx_id": "9a2cf7f7e58b6698925e3780e5c82da0a83bdfdf",
  "block": 22130869,
  "trx_in_block": 13,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-05-04T09:04:54",
  "op": [
    "comment",
    {
      "parent_author": "tuyendg",
      "parent_permlink": "4zqbgz-bucatini-with-winter-pesto-and-sweet-potatoes",
      "author": "badcontent",
      "permlink": "re-4zqbgz-bucatini-with-winter-pesto-and-sweet-potatoes-20180504t090452",
      "title": "",
      "body": "**This user is on the @buildawhale blacklist for one or more of the following reasons:**\n\n* Spam\n* Plagiarism\n* Scam or Fraud\n",
      "json_metadata": ""
    }
  ]
}

{
  "trx_id": "4e626ba680bebe040662a7e6a09fe53b7fccf085",
  "block": 22130845,
  "trx_in_block": 11,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-05-04T09:03:42",
  "op": [
    "vote",
    {
      "voter": "tuyendg",
      "author": "tuyendg",
      "permlink": "4zqbgz-bucatini-with-winter-pesto-and-sweet-potatoes",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "4e626ba680bebe040662a7e6a09fe53b7fccf085",
  "block": 22130845,
  "trx_in_block": 11,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-05-04T09:03:42",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "tuyendg",
      "permlink": "4zqbgz-bucatini-with-winter-pesto-and-sweet-potatoes",
      "title": "Bucatini with Winter Pesto and Sweet Potatoes",
      "body": "![image.png](https://gateway.ipfs.io/ipfs/QmdCBTZfNAKoQPiu3XHp8imoyuZ7gzxeZgJrzWyhxWPVGL)\n\nINGREDIENTS\nYIELDS: 4  SERVINGS\n1 large sweet potato, peeled and cubed\n1 medium red onion, cut into wedges\n1/3 c. plus 2 tablespoons olive oil, divided\nKosher salt and freshly ground black pepper\n4 c. torn kale, collards, or mustard greens\n1/2 c. fresh flat-leaf parsley\n2 oz. grated Parmesan cheese (about 1/2 cup), plus more for serving\n1 clove garlic\n2 tsp. lemon zest, plus 1.5 tablespoons lemon juice\n12 oz. bucatini\ntoasted pine nuts, for serving\n\nDIRECTIONS\nPREP TIME: 0:20\nTOTAL TIME: 0:20\nPreheat oven to 425°F. Toss together potato, onion, and 2 tablespoons oil on a rimmed baking sheet. Season with salt and pepper. Bake, stirring once, until potato and onion are tender, 24 to 26 minutes\n. Meanwhile, place kale and parsley in a food processor. Pulse until chopped, 4 to 5 times. Add Parmesan, garlic, lemon zest, and juice. Pulse, scraping down the sides as needed, until finely chopped, 10 to 12 times. With the machine running, slowly add remaining 1/3 cup oil through the feed tube. Season with salt and pepper.\nCook pasta according to package directions, reserving 1/4 cup pasta water before draining. Toss pasta with roasted vegetables, pesto, and pasta water.\nServe topped with Parmesan and pine nuts.\nPER SERVING: protein: 17 g; fat: 30 g; carbohydrate: 80 g; fiber: 6 g; sodium: 289 mg; cholesterol: 12 mg; calories: 657.\n\nSource: https://www.countryliving.com/food-drinks/recipes/a41068/bucatini-with-winter-pesto-and-sweet-potatoes/",
      "json_metadata": "{\"community\":\"busy\",\"app\":\"busy/2.4.0\",\"format\":\"markdown\",\"links\":[\"https://www.countryliving.com/food-drinks/recipes/a41068/bucatini-with-winter-pesto-and-sweet-potatoes/\"],\"tags\":[\"food\",\"recipe\",\"busy\"]}"
    }
  ]
}

{
  "trx_id": "5bfc42a5325e2b3f06e44fc57a28baa2342666f6",
  "block": 22130585,
  "trx_in_block": 7,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-05-04T08:50:42",
  "op": [
    "claim_reward_balance",
    {
      "account": "tuyendg",
      "reward_steem": "0.000 STEEM",
      "reward_sbd": "0.222 SBD",
      "reward_vests": "114.037017 VESTS"
    }
  ]
}

{
  "trx_id": "0000000000000000000000000000000000000000",
  "block": 22112736,
  "trx_in_block": 4294967295,
  "op_in_trx": 0,
  "virtual_op": 5,
  "timestamp": "2018-05-03T17:58:00",
  "op": [
    "author_reward",
    {
      "author": "tuyendg",
      "permlink": "low-carb-beef-stroganoff",
      "sbd_payout": "0.102 SBD",
      "steem_payout": "0.000 STEEM",
      "vesting_payout": "52.942183 VESTS"
    }
  ]
}

{
  "trx_id": "0000000000000000000000000000000000000000",
  "block": 22112407,
  "trx_in_block": 4294967295,
  "op_in_trx": 0,
  "virtual_op": 25,
  "timestamp": "2018-05-03T17:41:33",
  "op": [
    "fill_vesting_withdraw",
    {
      "from_account": "tuyendg",
      "to_account": "tuyendg",
      "withdrawn": "21696.912570 VESTS",
      "deposited": "10.655 STEEM"
    }
  ]
}

{
  "trx_id": "5cf0758883976f3787e96db65d8cf97d4556ad1c",
  "block": 22071591,
  "trx_in_block": 14,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-05-02T07:40:21",
  "op": [
    "vote",
    {
      "voter": "busy.org",
      "author": "tuyendg",
      "permlink": "low-carb-beef-stroganoff",
      "weight": 22
    }
  ]
}

{
  "trx_id": "0000000000000000000000000000000000000000",
  "block": 22042586,
  "trx_in_block": 4294967295,
  "op_in_trx": 0,
  "virtual_op": 6,
  "timestamp": "2018-05-01T07:29:45",
  "op": [
    "author_reward",
    {
      "author": "tuyendg",
      "permlink": "righteous-roasted-beet-dip",
      "sbd_payout": "0.120 SBD",
      "steem_payout": "0.000 STEEM",
      "vesting_payout": "61.094834 VESTS"
    }
  ]
}

{
  "trx_id": "1113476096b9688e59dd7e90bfd6ed760b18436d",
  "block": 21966502,
  "trx_in_block": 21,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-28T16:04:39",
  "op": [
    "vote",
    {
      "voter": "busy.org",
      "author": "tuyendg",
      "permlink": "righteous-roasted-beet-dip",
      "weight": 22
    }
  ]
}

{
  "trx_id": "613dc314cd1fd8285053f1e23b65d542585a1947",
  "block": 21921267,
  "trx_in_block": 52,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-27T02:22:12",
  "op": [
    "vote",
    {
      "voter": "vyazk",
      "author": "tuyendg",
      "permlink": "low-carb-beef-stroganoff",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "86ec1b7f81138a9f32eb5e1337e8a95a13cdab29",
  "block": 21921251,
  "trx_in_block": 30,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-27T02:21:24",
  "op": [
    "vote",
    {
      "voter": "robsa",
      "author": "tuyendg",
      "permlink": "low-carb-beef-stroganoff",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "db5d297ea3a894470b4c1acc0cea0231fea2ac9c",
  "block": 21912447,
  "trx_in_block": 20,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-26T19:01:00",
  "op": [
    "comment",
    {
      "parent_author": "tuyendg",
      "parent_permlink": "low-carb-beef-stroganoff",
      "author": "grandadscookbook",
      "permlink": "re-tuyendg-low-carb-beef-stroganoff-20180426t190057172z",
      "title": "",
      "body": "This looks soo good, I might try it this weekend. Doesn't seem complicated to make. Thanks for sharing :)",
      "json_metadata": "{\"tags\":[\"food\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}

{
  "trx_id": "92ecd15b874de7f19b37d64c66bcedca8bfe2ac3",
  "block": 21912421,
  "trx_in_block": 20,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-26T18:59:42",
  "op": [
    "vote",
    {
      "voter": "grandadscookbook",
      "author": "tuyendg",
      "permlink": "low-carb-beef-stroganoff",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "8cf72462d8d8b5be380ab70ac8d17e43eb3994b7",
  "block": 21911469,
  "trx_in_block": 48,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-26T18:12:06",
  "op": [
    "transfer",
    {
      "from": "tuyendg",
      "to": "adajones",
      "amount": "0.088 SBD",
      "memo": "ok"
    }
  ]
}

{
  "trx_id": "3baf9c11b22e201f4b1be8dddcddcd881a909576",
  "block": 21911464,
  "trx_in_block": 38,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-26T18:11:51",
  "op": [
    "transfer",
    {
      "from": "tuyendg",
      "to": "adajones",
      "amount": "10.651 STEEM",
      "memo": "ok"
    }
  ]
}

{
  "trx_id": "da70dd4737fe57dc5b463af48ca9d6c87e98c883",
  "block": 21911208,
  "trx_in_block": 11,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-26T17:59:03",
  "op": [
    "comment",
    {
      "parent_author": "tuyendg",
      "parent_permlink": "low-carb-beef-stroganoff",
      "author": "badcontent",
      "permlink": "re-low-carb-beef-stroganoff-20180426t175902",
      "title": "",
      "body": "**This user is on the @buildawhale blacklist for one or more of the following reasons:**\n\n* Spam\n* Plagiarism\n* Scam or Fraud\n",
      "json_metadata": ""
    }
  ]
}

{
  "trx_id": "46ab6e4cbf511f87a0c111459d2d1f66cc5defdf",
  "block": 21911187,
  "trx_in_block": 30,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-26T17:58:00",
  "op": [
    "vote",
    {
      "voter": "tuyendg",
      "author": "tuyendg",
      "permlink": "low-carb-beef-stroganoff",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "46ab6e4cbf511f87a0c111459d2d1f66cc5defdf",
  "block": 21911187,
  "trx_in_block": 30,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-26T17:58:00",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "tuyendg",
      "permlink": "low-carb-beef-stroganoff",
      "title": "Low-Carb Beef Stroganoff",
      "body": "![image.png](https://gateway.ipfs.io/ipfs/QmegKdgsbyMXXKiXbNE2Sr7p1E4BY1GfxACy2H1EVQDknE)\n\n\nIngredients\nfor 4 servings\n\n1 ½ lb (680 g) sirloin steak, cut into 1-inch (2 cm) cubes\nsalt, to taste\npepper, to taste\n3 tablespoons oil\n1 large onion\n1 lb (455 g) mushroom\n1 cup (240 mL) beef broth\n½ cup (115 g) sour cream\n1 large zucchini\nchives, thinly sliced\n\n\nPreparation\nIn a large bowl, season the sirloin liberally with salt and pepper. Toss to coat and set aside.\nHeat 2 tablespoons of oil in a pot over medium-high heat until shimmering.\nPlace half of the cubed meat in the pan, making sure the cubes are spaced out to avoid overcrowding. Sear on each side for 1 minute until well-browned. Transfer the seared beef to a bowl and repeat with the second batch.\nTurn the heat under the pan down to medium.\nAdd the onions, mushrooms, and a pinch of salt to the now empty pan.\nSauté the veggies until all moisture has been expelled and evaporated from the mushrooms, and the onions have caramelized (about 12 minutes).\nAdd the beef broth and scrape up any fond from the bottom of the pan.\nOnce the liquid has thickened slightly, mix a few tablespoons of the hot broth with the sour cream in a small bowl; this will temper the sour cream and avoid curdling. Add the sour cream mixture to the broth and mix until incorporated.\nOnce the liquid has thickened slightly, add the seasoned sirloin and any juices that have collected in the bowl.\nStir the the contents of the pot until the meat has cooked through, about 5 minutes.\nUse a vegetable peeler to slice ribbons from the zucchini.\nHeat the remaining 1 tablespoon of oil in a pan over medium-high heat.\nAdd the zucchini ribbons and a pinch of salt and toss until the zucchini has wilted slightly, about 1 minute. Immediately transfer the zucchini to serving dishes to stop cooking.\nTop the zucchini with the stroganoff and a sprinkle of chives.\nEnjoy!\n\nSource: https://tasty.co/recipe/low-carb-beef-stroganoff",
      "json_metadata": "{\"community\":\"busy\",\"app\":\"busy/2.4.0\",\"format\":\"markdown\",\"image\":[\"https://steemitimages.com/0x0/https://gateway.ipfs.io/ipfs/QmegKdgsbyMXXKiXbNE2Sr7p1E4BY1GfxACy2H1EVQDknE\"],\"tags\":[\"food\",\"recipe\",\"busy\"],\"links\":[\"https://tasty.co/recipe/low-carb-beef-stroganoff\"]}"
    }
  ]
}

{
  "trx_id": "0000000000000000000000000000000000000000",
  "block": 21910857,
  "trx_in_block": 4294967295,
  "op_in_trx": 0,
  "virtual_op": 8,
  "timestamp": "2018-04-26T17:41:33",
  "op": [
    "fill_vesting_withdraw",
    {
      "from_account": "tuyendg",
      "to_account": "tuyendg",
      "withdrawn": "21696.912570 VESTS",
      "deposited": "10.651 STEEM"
    }
  ]
}

{
  "trx_id": "5a61d7116ba745cf9296002af3932f1fa2c4f5dc",
  "block": 21910569,
  "trx_in_block": 31,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-26T17:27:06",
  "op": [
    "claim_reward_balance",
    {
      "account": "tuyendg",
      "reward_steem": "0.000 STEEM",
      "reward_sbd": "0.087 SBD",
      "reward_vests": "57.036998 VESTS"
    }
  ]
}

{
  "trx_id": "c9e604d9e521924235a948ce77ccad00f78e1a3a",
  "block": 21899281,
  "trx_in_block": 39,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-26T08:02:36",
  "op": [
    "transfer",
    {
      "from": "bestvote",
      "to": "tuyendg",
      "amount": "0.001 SBD",
      "memo": "Hello! ✔ Send Min. 0.020 SBD or STEEM to @bestvote (URL as memo) and get a vote for 0%-100% voting power. Voting every 2.4 Hours. Max post age 6 days."
    }
  ]
}

{
  "trx_id": "0000000000000000000000000000000000000000",
  "block": 21894987,
  "trx_in_block": 4294967295,
  "op_in_trx": 0,
  "virtual_op": 8,
  "timestamp": "2018-04-26T04:27:54",
  "op": [
    "author_reward",
    {
      "author": "tuyendg",
      "permlink": "chicken-and-brisket-brunswick-stew-recipe",
      "sbd_payout": "0.087 SBD",
      "steem_payout": "0.000 STEEM",
      "vesting_payout": "57.036998 VESTS"
    }
  ]
}

{
  "trx_id": "a98beb6c0d60ce739749de409289f49ab5efeecf",
  "block": 21871092,
  "trx_in_block": 26,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-25T08:32:27",
  "op": [
    "transfer",
    {
      "from": "tuyendg",
      "to": "adajones",
      "amount": "0.282 SBD",
      "memo": "ok"
    }
  ]
}

{
  "trx_id": "acf5a3f5fda969db419f15ce464f6c301b401e4d",
  "block": 21871066,
  "trx_in_block": 0,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-25T08:31:09",
  "op": [
    "transfer",
    {
      "from": "tuyendg",
      "to": "adajones",
      "amount": "10.647 STEEM",
      "memo": "ok"
    }
  ]
}

{
  "trx_id": "0f079945932cf49982af770776eb850319c02d29",
  "block": 21851412,
  "trx_in_block": 18,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-24T16:04:57",
  "op": [
    "vote",
    {
      "voter": "medusha",
      "author": "tuyendg",
      "permlink": "righteous-roasted-beet-dip",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "7f52edcf963125fb401c41cea6866899edd4293c",
  "block": 21841463,
  "trx_in_block": 25,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-24T07:45:18",
  "op": [
    "vote",
    {
      "voter": "thevn.darkstar",
      "author": "tuyendg",
      "permlink": "righteous-roasted-beet-dip",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "23bf85e460b8915bacde13de65394fac125f3144",
  "block": 21841176,
  "trx_in_block": 2,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-24T07:30:54",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "tuyendg",
      "permlink": "righteous-roasted-beet-dip",
      "title": "Righteous Roasted Beet Dip",
      "body": "@@ -1573,8 +1573,86 @@\n ilantro.\n+%0A%0ASource: https://healthyblenderrecipes.com/recipes/vegan_roasted_beetroot_dip\n",
      "json_metadata": "{\"community\":\"busy\",\"app\":\"busy/2.4.0\",\"format\":\"markdown\",\"tags\":[\"food\",\"recipe\",\"busy\"],\"image\":[\"https://steemitimages.com/0x0/https://gateway.ipfs.io/ipfs/QmRfZzApUSc5wp9u5WodwyYJ2EHSe2PS3ezfQLFKguZeb2\"],\"links\":[\"https://healthyblenderrecipes.com/recipes/vegan_roasted_beetroot_dip\"]}"
    }
  ]
}

{
  "trx_id": "a99cab31765d425c6df699d8cb4c306c538b6580",
  "block": 21841173,
  "trx_in_block": 9,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-24T07:30:45",
  "op": [
    "comment",
    {
      "parent_author": "tuyendg",
      "parent_permlink": "righteous-roasted-beet-dip",
      "author": "badcontent",
      "permlink": "re-righteous-roasted-beet-dip-20180424t073042",
      "title": "",
      "body": "**This user is on the @buildawhale blacklist for one or more of the following reasons:**\n\n* Spam\n* Plagiarism\n* Scam or Fraud\n",
      "json_metadata": ""
    }
  ]
}

{
  "trx_id": "3728d4ea329df2aba60a05be0d14d59b246f84de",
  "block": 21841170,
  "trx_in_block": 4,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-24T07:30:36",
  "op": [
    "vote",
    {
      "voter": "hanseemdeet",
      "author": "tuyendg",
      "permlink": "righteous-roasted-beet-dip",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "a08e80ad9a5b439185022f88d0d41769ed237892",
  "block": 21841154,
  "trx_in_block": 38,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-24T07:29:45",
  "op": [
    "vote",
    {
      "voter": "tuyendg",
      "author": "tuyendg",
      "permlink": "righteous-roasted-beet-dip",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "a08e80ad9a5b439185022f88d0d41769ed237892",
  "block": 21841154,
  "trx_in_block": 38,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-24T07:29:45",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "tuyendg",
      "permlink": "righteous-roasted-beet-dip",
      "title": "Righteous Roasted Beet Dip",
      "body": "![image.png](https://gateway.ipfs.io/ipfs/QmRfZzApUSc5wp9u5WodwyYJ2EHSe2PS3ezfQLFKguZeb2)\n\n\nIngredient\n\n4 cups (600g) peeled and cubed raw beets1/4 cup (60ml) extra-virgin olive oil1/2 teaspoon Celtic sea salt, plus more to taste3/4 teaspoon cumin seeds3/4 teaspoon coriander seeds 2 teaspoons minced garlic (about 2 cloves), plus more to taste2 teaspoons ribbed, seeded, and finely chopped green chile, plus more to taste2 teaspoons fresh lemon juice, plus more to taste1/3 cup (9g) loosely packed finely chopped cilantro leaves \n\n\nPreheat the oven to 400°F (200°C).\nLine a baking sheet with a silicone liner or parchment paper. Toss the beets with 2 tablespoons of the olive oil and 1⁄4 teaspoon of the salt. Arrange the beets on the baking sheet in a single layer and roast for about 1 hour, tossing periodically, until the beets are tender. (You don’t want any burnt bits.) You should have about 2 cups (320g).\nHeat the cumin and coriander seeds in a small heavy skillet over medium-high heat for about 2 minutes, stirring constantly, until they release their fragrance and change color slightly. Be careful not to burn them or they will develop bitterness. Grind the seeds in a spice grinder or crush with a mortar and pestle.\nThrow the beets into a high-speed blender or food processor and add the remaining 2 tablespoons of olive oil, the toasted and ground seeds, the garlic, chile, lemon juice, and the remaining 1⁄4 teaspoon of salt. Blast until well combined. Tweak the garlic, chile, lemon juice, and salt to taste. Transfer the dip to a bowl and stir in the cilantro.",
      "json_metadata": "{\"community\":\"busy\",\"app\":\"busy/2.4.0\",\"format\":\"markdown\",\"tags\":[\"food\",\"recipe\",\"busy\"],\"image\":[\"https://steemitimages.com/0x0/https://gateway.ipfs.io/ipfs/QmRfZzApUSc5wp9u5WodwyYJ2EHSe2PS3ezfQLFKguZeb2\"]}"
    }
  ]
}

{
  "trx_id": "102194fcddbf64285bf96f50c36b1e5c5f86ce18",
  "block": 21826764,
  "trx_in_block": 15,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-23T19:14:21",
  "op": [
    "claim_reward_balance",
    {
      "account": "tuyendg",
      "reward_steem": "0.000 STEEM",
      "reward_sbd": "0.100 SBD",
      "reward_vests": "69.276002 VESTS"
    }
  ]
}

{
  "trx_id": "0000000000000000000000000000000000000000",
  "block": 21765298,
  "trx_in_block": 4294967295,
  "op_in_trx": 0,
  "virtual_op": 34,
  "timestamp": "2018-04-21T15:50:30",
  "op": [
    "author_reward",
    {
      "author": "tuyendg",
      "permlink": "bucatini-with-winter-pesto-and-sweet-potatoes",
      "sbd_payout": "0.083 SBD",
      "steem_payout": "0.000 STEEM",
      "vesting_payout": "57.050364 VESTS"
    }
  ]
}

{
  "trx_id": "8d24ea6d36193034748494ce3b0be5a07f41d30b",
  "block": 21742731,
  "trx_in_block": 22,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-20T21:01:45",
  "op": [
    "vote",
    {
      "voter": "busy.org",
      "author": "tuyendg",
      "permlink": "chicken-and-brisket-brunswick-stew-recipe",
      "weight": 11
    }
  ]
}

{
  "trx_id": "0000000000000000000000000000000000000000",
  "block": 21739941,
  "trx_in_block": 4294967295,
  "op_in_trx": 0,
  "virtual_op": 26,
  "timestamp": "2018-04-20T18:42:18",
  "op": [
    "author_reward",
    {
      "author": "tuyendg",
      "permlink": "baltimore-style-crab-cakes",
      "sbd_payout": "0.017 SBD",
      "steem_payout": "0.000 STEEM",
      "vesting_payout": "12.225638 VESTS"
    }
  ]
}

{
  "trx_id": "8489d41740cdccce0b33d9e700f145fb4706b055",
  "block": 21726278,
  "trx_in_block": 12,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-20T07:19:06",
  "op": [
    "vote",
    {
      "voter": "busy.org",
      "author": "tuyendg",
      "permlink": "bucatini-with-winter-pesto-and-sweet-potatoes",
      "weight": 10
    }
  ]
}

{
  "trx_id": "0000000000000000000000000000000000000000",
  "block": 21709928,
  "trx_in_block": 4294967295,
  "op_in_trx": 0,
  "virtual_op": 20,
  "timestamp": "2018-04-19T17:41:33",
  "op": [
    "fill_vesting_withdraw",
    {
      "from_account": "tuyendg",
      "to_account": "tuyendg",
      "withdrawn": "21696.912570 VESTS",
      "deposited": "10.647 STEEM"
    }
  ]
}

{
  "trx_id": "2d3279b675e84478acb5fd2dd7f57185a16f9e76",
  "block": 21704126,
  "trx_in_block": 21,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-19T12:51:12",
  "op": [
    "vote",
    {
      "voter": "knotmilcala",
      "author": "tuyendg",
      "permlink": "chicken-and-brisket-brunswick-stew-recipe",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "28df68a44323cc6eb3167ea15fbcaf91bfbb3c35",
  "block": 21694084,
  "trx_in_block": 51,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-19T04:29:03",
  "op": [
    "comment",
    {
      "parent_author": "tuyendg",
      "parent_permlink": "chicken-and-brisket-brunswick-stew-recipe",
      "author": "badcontent",
      "permlink": "re-chicken-and-brisket-brunswick-stew-recipe-20180419t042901",
      "title": "",
      "body": "**This user is on the @buildawhale blacklist for one or more of the following reasons:**\n\n* Spam\n* Plagiarism\n* Scam or Fraud\n",
      "json_metadata": ""
    }
  ]
}

{
  "trx_id": "9dcd8a6f3be05ed547c15b3a86bc7ecb5b1ca05d",
  "block": 21694061,
  "trx_in_block": 33,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-19T04:27:54",
  "op": [
    "vote",
    {
      "voter": "tuyendg",
      "author": "tuyendg",
      "permlink": "chicken-and-brisket-brunswick-stew-recipe",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "9dcd8a6f3be05ed547c15b3a86bc7ecb5b1ca05d",
  "block": 21694061,
  "trx_in_block": 33,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-19T04:27:54",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "tuyendg",
      "permlink": "chicken-and-brisket-brunswick-stew-recipe",
      "title": "Chicken-and-Brisket Brunswick Stew Recipe",
      "body": "![image.png](https://gateway.ipfs.io/ipfs/QmcykPT8ZYDj9g1uXsbzwPNGkb7rktCENHaqesiVU7dXYi)\n\n\nIngredients\n2 large onions, chopped 2 garlic cloves, minced 1 tablespoon vegetable oil 1 1/2 tablespoons jarred beef soup base 2 pounds skinned and boned chicken breasts 1 (28-oz.) can fire-roasted crushed tomatoes 1 (12-oz.) package frozen white shoepeg or whole kernel corn 1 (10-oz.) package frozen cream-style corn, thawed 1 (9-oz.) package frozen baby lima beans 1 (12-oz.) bottle chili sauce 1 tablespoon brown sugar 1 tablespoon yellow mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon coarsely ground pepper 1 pound chopped barbecued beef brisket (without sauce) 1 tablespoon fresh lemon juice Hot sauce (optional)\n\nHow to Make It\nStep 1\nSauté onions and garlic in hot oil in a 7.5-qt. Dutch oven over medium-high heat 3 to 5 minutes or until tender.\n\nStep 2\nStir together beef soup base and 2 cups water, and add to Dutch oven. stir in chicken and next 9 ingredients. bring to a boil. Cover, reduce heat to low, and cook, stirring occasionally, 2 hours.\n\nStep 3\nUncover and shred chicken into large pieces using 2 forks. stir in brisket and lemon juice. Cover and cook 10 minutes. serve with hot sauce, if desired.\n\nStep 4\nNOTE: We tested with Superior Touch Better Than Bouillon Beef Base and Muir Glen Organic Fire Roasted Crushed Tomatoes.\n\nSource: https://www.southernliving.com/recipes/chicken-brisket-brunswick-stew-recipe",
      "json_metadata": "{\"community\":\"busy\",\"app\":\"busy/2.4.0\",\"format\":\"markdown\",\"tags\":[\"food\",\"recipe\",\"busy\"],\"links\":[\"https://www.southernliving.com/recipes/chicken-brisket-brunswick-stew-recipe\"],\"image\":[\"https://steemitimages.com/0x0/https://gateway.ipfs.io/ipfs/QmcykPT8ZYDj9g1uXsbzwPNGkb7rktCENHaqesiVU7dXYi\"]}"
    }
  ]
}

{
  "trx_id": "0ee616cacdb56c5f2a301b37bc3158558d37647a",
  "block": 21692267,
  "trx_in_block": 20,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-19T02:58:12",
  "op": [
    "comment",
    {
      "parent_author": "tuyendg",
      "parent_permlink": "re-badcontent-re-baltimore-style-crab-cakes-20180413t184335-20180414t032538422z",
      "author": "psecdocumentary",
      "permlink": "re-tuyendg-re-badcontent-re-baltimore-style-crab-cakes-20180413t184335-20180419t025810955z",
      "title": "",
      "body": "Apparently if you post something that they deem controversial you get added to this black list, forever. There is no way to get removed. How interesting. I'm personally just going to go onto @badcontent's replies section, and up-vote and follow all the other censorship victims. Cuz thats all this is, is censorship. So we gotta fight back in our own creative ways :)",
      "json_metadata": "{\"tags\":[\"food\"],\"users\":[\"badcontent\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}

{
  "trx_id": "c4ef8f6d5454bfd2e665afd5b0e2d549658f01f6",
  "block": 21682230,
  "trx_in_block": 25,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-18T18:36:21",
  "op": [
    "claim_reward_balance",
    {
      "account": "tuyendg",
      "reward_steem": "0.000 STEEM",
      "reward_sbd": "0.100 SBD",
      "reward_vests": "77.439215 VESTS"
    }
  ]
}

{
  "trx_id": "0000000000000000000000000000000000000000",
  "block": 21667342,
  "trx_in_block": 4294967295,
  "op_in_trx": 0,
  "virtual_op": 19,
  "timestamp": "2018-04-18T06:12:00",
  "op": [
    "author_reward",
    {
      "author": "tuyendg",
      "permlink": "greek-tortilla-pinwheels",
      "sbd_payout": "0.100 SBD",
      "steem_payout": "0.000 STEEM",
      "vesting_payout": "77.439215 VESTS"
    }
  ]
}

{
  "trx_id": "8520755a6810f57deb4d324df443a77d3cc8b9cf",
  "block": 21595076,
  "trx_in_block": 8,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-15T17:57:57",
  "op": [
    "claim_reward_balance",
    {
      "account": "tuyendg",
      "reward_steem": "0.000 STEEM",
      "reward_sbd": "0.082 SBD",
      "reward_vests": "65.223891 VESTS"
    }
  ]
}

{
  "trx_id": "0000000000000000000000000000000000000000",
  "block": 21566332,
  "trx_in_block": 4294967295,
  "op_in_trx": 0,
  "virtual_op": 3,
  "timestamp": "2018-04-14T18:00:39",
  "op": [
    "author_reward",
    {
      "author": "tuyendg",
      "permlink": "rice-and-lentil-salad-with-kale-pesto-and-salmon",
      "sbd_payout": "0.082 SBD",
      "steem_payout": "0.000 STEEM",
      "vesting_payout": "65.223891 VESTS"
    }
  ]
}

{
  "trx_id": "78f80a49d65ffc737c2e148619e5ad669237535a",
  "block": 21563754,
  "trx_in_block": 19,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-14T15:51:42",
  "op": [
    "vote",
    {
      "voter": "vik.anatolich",
      "author": "tuyendg",
      "permlink": "bucatini-with-winter-pesto-and-sweet-potatoes",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "ac9fc4c8cc3e05381fbdd9dbfb0a423f05130052",
  "block": 21563750,
  "trx_in_block": 45,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-14T15:51:30",
  "op": [
    "comment",
    {
      "parent_author": "tuyendg",
      "parent_permlink": "bucatini-with-winter-pesto-and-sweet-potatoes",
      "author": "badcontent",
      "permlink": "re-bucatini-with-winter-pesto-and-sweet-potatoes-20180414t155130",
      "title": "",
      "body": "**This user is on the @buildawhale blacklist for one or more of the following reasons:**\n\n* Spam\n* Plagiarism\n* Scam or Fraud\n",
      "json_metadata": ""
    }
  ]
}

{
  "trx_id": "845809d29686af490cfe40c00f569c9691d33018",
  "block": 21563742,
  "trx_in_block": 6,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-14T15:51:06",
  "op": [
    "comment",
    {
      "parent_author": "tuyendg",
      "parent_permlink": "bucatini-with-winter-pesto-and-sweet-potatoes",
      "author": "vik.anatolich",
      "permlink": "re-tuyendg-bucatini-with-winter-pesto-and-sweet-potatoes-20180414t155103814z",
      "title": "",
      "body": "This looks very tasty!",
      "json_metadata": "{\"tags\":[\"food\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}

{
  "trx_id": "49ced3032c62650ccc653cf81c73b68049c2caff",
  "block": 21563730,
  "trx_in_block": 59,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-14T15:50:30",
  "op": [
    "vote",
    {
      "voter": "tuyendg",
      "author": "tuyendg",
      "permlink": "bucatini-with-winter-pesto-and-sweet-potatoes",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "49ced3032c62650ccc653cf81c73b68049c2caff",
  "block": 21563730,
  "trx_in_block": 59,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-14T15:50:30",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "tuyendg",
      "permlink": "bucatini-with-winter-pesto-and-sweet-potatoes",
      "title": "Bucatini with Winter Pesto and Sweet Potatoes",
      "body": "![image.png](https://gateway.ipfs.io/ipfs/QmdCBTZfNAKoQPiu3XHp8imoyuZ7gzxeZgJrzWyhxWPVGL)\n\nINGREDIENTS\nYIELDS: 4  SERVINGS\n1 large sweet potato, peeled and cubed\n1 medium red onion, cut into wedges\n1/3 c. plus 2 tablespoons olive oil, divided\nKosher salt and freshly ground black pepper\n4 c. torn kale, collards, or mustard greens\n1/2 c. fresh flat-leaf parsley\n2 oz. grated Parmesan cheese (about 1/2 cup), plus more for serving\n1 clove garlic\n2 tsp. lemon zest, plus 1.5 tablespoons lemon juice\n12 oz. bucatini\ntoasted pine nuts, for serving\n\nSource: https://www.countryliving.com/food-drinks/recipes/a41068/bucatini-with-winter-pesto-and-sweet-potatoes/\n",
      "json_metadata": "{\"community\":\"busy\",\"app\":\"busy/2.4.0\",\"format\":\"markdown\",\"tags\":[\"food\",\"recipe\",\"busy\"],\"image\":[\"https://steemitimages.com/0x0/https://gateway.ipfs.io/ipfs/QmdCBTZfNAKoQPiu3XHp8imoyuZ7gzxeZgJrzWyhxWPVGL\"],\"links\":[\"https://www.countryliving.com/food-drinks/recipes/a41068/bucatini-with-winter-pesto-and-sweet-potatoes/\"]}"
    }
  ]
}

{
  "trx_id": "d1d47c558b3b43aa1372d63d844567acba5f14ab",
  "block": 21548834,
  "trx_in_block": 7,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-14T03:25:39",
  "op": [
    "comment",
    {
      "parent_author": "badcontent",
      "parent_permlink": "re-baltimore-style-crab-cakes-20180413t184335",
      "author": "tuyendg",
      "permlink": "re-badcontent-re-baltimore-style-crab-cakes-20180413t184335-20180414t032538422z",
      "title": "",
      "body": "???",
      "json_metadata": "{\"tags\":[\"food\"],\"community\":\"busy\",\"app\":\"busy/2.4.0\"}"
    }
  ]
}

{
  "trx_id": "f3d67b63318b8acc5d4bae76dae4286ac44090c9",
  "block": 21548806,
  "trx_in_block": 23,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-14T03:24:15",
  "op": [
    "custom_json",
    {
      "required_auths": [],
      "required_posting_auths": [
        "tuyendg"
      ],
      "id": "follow",
      "json": "[\"reblog\",{\"account\":\"tuyendg\",\"author\":\"futureshock\",\"permlink\":\"87f82000-3f7c-11e8-9b3d-0f0ee12e30d8\"}]"
    }
  ]
}

{
  "trx_id": "e69ef4afaf065a01b34d64698b748fe10d666637",
  "block": 21548802,
  "trx_in_block": 37,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-14T03:24:03",
  "op": [
    "vote",
    {
      "voter": "tuyendg",
      "author": "futureshock",
      "permlink": "87f82000-3f7c-11e8-9b3d-0f0ee12e30d8",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "3bae0858990ca4c37b9d4deb482188a6c290f174",
  "block": 21538395,
  "trx_in_block": 11,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-04-13T18:43:39",
  "op": [
    "vote",
    {
      "voter": "serkorkin",
      "author": "tuyendg",
      "permlink": "baltimore-style-crab-cakes",
      "weight": 10000
    }
  ]
}