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      "body": "Congratulations @trudereed! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@trudereed/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@trudereed) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=trudereed)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
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      "title": "",
      "body": "Once bamboo is established, you can cut parts of the rhizome\\roots off and make a whole new plant. You can also uproot new shoots when they come out of the ground. They are such a fascinating plant, being they create seeds, and also propagate through their roots like an Aspen tree. \nI love hemp as well, both are such great and versatile plants!",
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      "body": "Hahaha Thats funny :-)",
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      "body": "We do have a themperature sensor connected to the navigation system, but it's seriously broken, in one autumn it started showing higher and higher temperatures despite the real temperature going down.  I've stopped consulting it, guess it shows around 60C now.",
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      "body": "OMG! How fascinating! Funny, bamboo came up in a conversation with a girlfriend. We talked of difference between bamboo and hemp. She felt hemp had a lot more uses and could grow easier in many different places. They make a lot of stuff now, like fabrics out of bamboo. I wonder how they do it if it does not seed more often?! Anyway fascinating. Some friends here in France have a huge closer on their property. It is very beautiful.",
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      "body": "That is luxury though, for being in Norway, this kind of weather. But yes, I can understand it got hot, we kept running through the water spreader in the garden. Quite an ordeal taking care of these boats, haha your story is a bit funny, but hope it turns out ok in the end. Do you know how many degrees there was in the water then, this weekend? The subject came up of course at dinner haha I guessed 18°C Is that too high?",
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      "body": "Yes, this would have been the perfect place to stay this weekend if I would have had time to enjoy the weather.  I couldn't really do bathing, as I would risk getting salty water on the surfaces where I was varnishing.\n\nPeople were bathing all over the place.  There is a nice, shallow sandy beach there, perfect for the youngest kids to play in the water.\n\nPrevious weekend (actually Monday, as it was a day off) it was a bit too cold for bathing - at least out where my boat was anchored up, the water was warmer on the shallow beach.  I did do a long swim, but with my wet suit.  It seems like quite some of the seems on the wet suit has started leaking.  I jumped in for a second time after eating, still in the wet suit, but even with the wet suit I felt cold.  Other people were bathing without wet suit previous weekend too, but I didn't see anyone doing any swimming - just quickly out and quickly up again.  Lots more people bathing this weekend, and they spent more time in the water too.\n\nI had decided to varnish the aft side of the ship again due to some scratches I got in Moss (embarrassing story, trying to forget about it) plus the cockpit area as it was definitively needed.  We have  a cockpit tent, and for various reasons I decided not to take it down (just removing the aft wall to make it a bit open) ... maybe a mistake to varnish the cockpit now, it was extremely hot under the tent, and I came to think - the cockpit area could as well be varnished on a day with rain or in the edge seasons.  I came relatively late Saturday and I was still varnishing when it started to become dark ... clearly a mistake, I'm not quite happy with the results of some of the work I did.  I started with the other half of the cockpit area really early Sunday to avoid the worst heat.  It was sort of working out, except in the end the sweat was dripping from me.  Quite bad, the varnish should neither be exposed to humidity nor salt ... so it's obviously not at all good when the sweat is dripping into the bucket with varnish or onto the newly varnished surfaces.\n\nSunday there was quite some wind - that helped a lot, I could just go out on the deck, spread out my arms and legs and stand in the wind for a short while to cool down.",
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      "body": "I had thought it would be easy as well, but it seems that some varieties are hard to start from seed. Once established, they are easy to separate from the mother rizhome and propagate, but seeds take a lot of care and 4-8 weeks just to sprout. I found out too that most bamboo will only go to seed every 50-100 years, and when they do, the whole plant will die off. There are some species in China that have yet to go to seed in their entire recorded history.  Thanks for reading!",
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      "body": "Weather is so glorious in Norway right now. I just spent a week and I wished I could have stayed longer. Pure magic. One regret, I did not get to jump into the ocean or go to the seaside. You must be in heaven out there, with or with our beer. Ill say, Norwegians can have a beer with lunch. It all depends. maybe not on a work day :-)",
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      "parent_author": "tarazkp",
      "parent_permlink": "re-trudereed-re-tarazkp-borrowing-from-the-future-for-spare-parts-now-20180530t162151848z",
      "author": "trudereed",
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      "body": "Ahh I see Dilemma for sure. Dont get away with making many decisions on your own these days. Good luck! If you were not in a snowy country I would suggest an electric bike. Ive seen several in the last months. They are awesome!",
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      "body": "ok, that is surprising. I imagine it easy to grow, one of these plants that will just shoot up anywhere. Congratulations then on your shoots. Thats exciting.",
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      "body": "Nettles are an amazing way to enjoy a highly nutritious wild food. I made this soup at the restaurant a couple of weeks ago and it just flew out. It really turned out super delicious. \n\n![Screen Shot 2018-05-30 at 17.13.00.png](https://cdn.steemitimages.com/DQmbi9yirWjxGuDAKP4hsZzWQZAWYi6zzVLfe9aTA5YjzNo/Screen%20Shot%202018-05-30%20at%2017.13.00.png)\n\nThe deep green colour is a big part of the satisfaction for me and it brings back memories of my childhood and my mother serving it with a boiled egg cut in half and floating on top. As this is a vegan recipe, I have added a different touch, which I though turned out incredibly well. \n\nI do not have the exact measurements, but you can google and find a recipe easily or just use your imagination.  I also had two rather large bouquets to use and I probably ended up with 6-8 litres in the end. \n\n![IMG_5918.jpg](https://cdn.steemitimages.com/DQmZW48TCLEmT8RKpmiLPBnwvxzYoYRQNtWhYqrfmDFdn49/IMG_5918.jpg)\n\nUsing the fresh spring shoots is the best. It is also preferable to use only the top shoots and leaves. If you have access to the plant, you can cut the tops leaves off and wait for new growth. Also make sure your nettle is not grow anywhere where they use toxic pesticides and stuff, and also dont pick them if they grow by the roadside. \n\nI was gives some already tall stems so that is what I used.  \n\n![IMG_5923.jpg](https://cdn.steemitimages.com/DQmd4P3wxFeptJSbgNGFsuGoDpPNpJqnviSruPtdDXYaWnC/IMG_5923.jpg)\n\nFIRST YOU NEED TO REMOVE THE THICKEST STEMS AND WASH THE NETTLE LEAVES REALLY WELL.\nIf you want to avoid getting stung, you can put on glows for this job, but a little sting is nothing to be afraid of, it actually has health benefits, like reducing inflammation and can reduce allergies. It is only the underneath of the leaf that stings so if you handle it gently, you won't feel much. \n\nI removed the thickest and toughest part of the stems, but kept the rest. The easiest I find is the add it to a large basin or bucked of fresh water and wash it with the water to remove any sand, dirt or insects. \n\nThen it is time to make the soup. \n\n![IMG_5922.jpg](https://cdn.steemitimages.com/DQmYbNqUQHRnmYcmApf7KUQ6S9Qe1XFahZWNLbfmdoCTVcA/IMG_5922.jpg)\n\nTHE MAIN INGREDIENTS ARE: \n\nOnion, potato, carrot, nettle and vegetable stock and hazelnut milk. \n\nThe carrots and potatoes make the base of the soup. For a \"normal\" size soup, I reckon 3 carrots and 5 potatoes will be good. I was making a big soup so I used about the double of that. \n\nFirst I fried the onion in vegetable oil. Then I added the chopped carrots and potatoes and fried that all together for a few minutes. I decided not to use garlic, but many recipes include it, so it can be a good option. \nWhat I did add was 2-3 teaspoons of ground coriander seeds. I find it adds a lovely flavour to most soups and stews. \n\nI also added some black pepper and a little sea salt. \n\n![IMG_5921.jpg](https://cdn.steemitimages.com/DQmXgkYHqveW4gfzGjU3Vw6joePSKfEa5o8EDSmv3azVk5i/IMG_5921.jpg)\n\nThen I added all the nettle and covered it all in vegetable stock and let it boil until the carrots and potatoes were done. \n\nThe only thing that is left to do is to blend it. I have a vitamin blender which is a high powered blender and makes the soup silky and soft, but a hand-held blender would also work really well or also a kitchen machine would work. \n\nI wanted a creamy soup so once this was done and back in the casserole I decided to add hazelnut milk. It thought it would add to the forest feel of the wild nettles. Then I added one of my favorite spice, grounded muscat nut and extra salt and pepper. That was all. I was so happy with the result. Really delicious and our guests really appreciated it too and that of course gives a chef satisfaction. \n\nPS You can of course use any vegan milk for this and if you do eat dairy, I can imagine some good fat yoghurt or raw cream could be delicious too. \nThe main point is that it is easy to make a tasty soup. It is a wonderful food that can be enjoyed hot or cold. \n\nUse what you have at home. This is meant as inspiration.",
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      "permlink": "re-trudereed-re-ldacey-laforge-kysbb4nt-20180515t163000152z",
      "title": "",
      "body": "Sorry not really ~ You might want to clear your cache and try again or even use a different browser to see if it makes a difference.\n\nIt often lags at my end and is unwatchable!?\n\nThanks for trying anyway.\n\nxox",
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      "title": "",
      "body": "Hi! Id love to hear but DTube is not working for me. I very often get a blank page. Any idea why?",
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      "parent_permlink": "re-trudereed-i-wanted-a-change-i-am-now-a-vegan-cook-in-paris-20180515t151707314z",
      "author": "trudereed",
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      "title": "",
      "body": "Oh that is so funny, I noticed you on tarazdk page got the vibe too, so glad you did! Follow from me for sure! Yeah, the universe works in very mysterious ways. Im taking the six next months as a learning experience, and then we shall see. Still looking for my people I guess. Im glad you have lots to say, I am happy to listen. So where are you living now, these days?",
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      "title": "",
      "body": "Followed the Steemit breadcrumbs to your virtual door and glad that I did!\n\nSeems we are similar but different which is how I like it :)\n\nGreat about your new job ~ The Universe works in magical ways eh...\n\nI used to live in France near Lille; at the time I was an antique dealer. These days I am an artist/writer/lightworker with lots to say.\n\nUpvoted/Followed I invite you to pop by mine for a virtual mooch; I sense we vibe.\n\nBe well.\n\nxox",
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      "title": "",
      "body": "Yes, that sounds like a very good plan! In general I like to do just that with mushrooms, keep it simple, but love a little garlic added. Sounds perfect :-)",
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      "title": "",
      "body": "They taste great! I hope you can find them one day, i really like them. I plan to harvest this one in 2 or 3 days. We also have wild garlic, perhaps sautee the mushrooms and garlic with butter?",
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      "permlink": "re-ldacey-laforge-re-tarazkp-attracting-the-crypto-dollar-20180515t144642257z",
      "title": "",
      "body": "Thats is scary, I really hope you are wrong too!",
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      "permlink": "re-tarazkp-attracting-the-crypto-dollar-20180515t144521750z",
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      "body": "I have no idea, but I find it really interesting. True, crypto people are not the most willing to be stopped by law, I can imagine. Things will shift for sure, Im thinking possibly many more will also choose a simpler life, small homes, or van life, moving around more. This would be one of the most valuable assets to me, to be able to move in between different locations.",
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      "title": "",
      "body": "Yes, magical stuff the mushrooms. I had to look it up and we do have Chicken of the wood in Norway as well, but along the coast. I have never seen them either but several people I follow in north America talk about it and I would love to taste. let me know how you prepared them!",
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      "body": "I have never seen them growing in the wild before I moved to this area last year. I am new to hunting mushrooms and want to learn more because I agree with you, they are very precious!",
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      "author": "trudereed",
      "permlink": "re-tarazkp-when-will-i-grow-up-20180515t110253432z",
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      "body": "Yeah, it’s interesting One of the first things I learned after I left Norway at 19 y.o. Where I would judge someone by their dressing, put them in a box A bit of a snob really. After I started living around the world I got surprised again and again, we actually have no idea what lives inside of people. So without judging the Finns, I find it funny that my Estonian roommate who has lived there for many years, says the Finns are not so worldly, and rather stuck in their old ideas. But then, who is not?!",
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      "body": "Sorry to hear about the loss of your dog That is not easy but glad the birth of the lambs is uplifting Lovely to be surrounded by animals",
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      "body": "Wow, you’ve got a lot of food growing, lucky you! I seriously miss gardening That cabbage looks super healthy and delicious Never seen this variety Happy food !",
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