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      "body": "Hi Steemit friends!\n\nWelcome back! \n\n![IMG_7078edit.gif](https://steemitimages.com/DQmVQwxU6mWm16wQGgBbzpVKhZGUcrv1zRs3d7gfiHD1B1B/IMG_7078edit.gif)\n\nFor anyone traveling to Lisbon, I highly recommend making a stop in Sintra.  The town is where the royals would vacation and is a castle filled dream.  It is located about 30 minutes by car or 40 minutes by train from Praça do Rossio.   We traveled there by Uber which cost about €25-30 when we were there.  Our Uber driver was delightful.  He helped us set our itinerary and gave us some background on what we were about to see.  \n\nOur driver’s recommendation was to start our day at Quinta de Regaleira.  Based on photos alone, this was a must see for me.  The palace itself is small especially compared to the others in this city, but it makes up for that in spades with the fantastical grounds that are the key to this UNESCO heritage site.  \n\nBeyond the palace there is a winding maze of paths and hidden tunnels.  The most interesting spot on the grounds is the Initiation Well, photographed below.  There are several tunnels that connect to this well.  We had quite a bit of fun wandering about and ending up on different levels of the spiral.  Even beyond the Initiation Well there’s so many hidden corners and spots around Quinta de Regaleira to get lost in. \n\nThe last shot is from inside of the palace on the grounds. As you can see the beauty is in the details. \n\n![IMG_0397-edit.gif](https://steemitimages.com/DQmQnA3cTRnFVjQUGTAai4xL2zSCEBfmtkAC48pc95vAQ5D/IMG_0397-edit.gif)\n\n![IMG_7119-edit-vs2.gif](https://steemitimages.com/DQmdrQseep6YKrver7xoDVwNXtTFsbMf4uHE6V4BYCmNBQv/IMG_7119-edit-vs2.gif)\n\n![IMG_7173edit.gif](https://steemitimages.com/DQmeb6BeHtK2Rj78ob2yUYNVAJH1NUQEE2yYExRrM66Q8Ef/IMG_7173edit.gif)\n\nFrom Quinta de Regaleira, I recommend heading into town via a short 10 minute walk.  Depending on what time it is, you can either first head over to the Sintra National Palace or grab lunch in town first.  For us, it was lunchtime and we chose to go to Romaria de Baco for some delicious tapas. We got the alheira sausage croquettes with sesame seeds, vinagreta sauce mussels, and batatas fritas.  It was all delicious!\n\n![IMG_0403-edit.gif](https://steemitimages.com/DQmfF3ReePYTYqYVfSCV6HJsodQ4gQ9m3GiMxZKCjCqPpQi/IMG_0403-edit.gif)\n\n![IMG_0402edit.gif](https://steemitimages.com/DQmdLD5koQsgg2nfZFXzig69K5zMJBXshVKJst3v2XNAKXh/IMG_0402edit.gif)\n\n![IMG_0401edit.gif](https://steemitimages.com/DQmb92BwqqGNtQ3SQkewBxXzaZrZHvbQZYwSREK6YqDKfqH/IMG_0401edit.gif)\n\nTake some time walking around the cute town center filled with shops and restaurants.  Make sure to include a stop at the bakery Piriquita, which came recommended by our Uber driver (he was the best!).  Grab some travesseiros, queijadas and more! Seriously, my mouth waters just thinking about these treats! \n\n![IMG_0406-edit.gif](https://steemitimages.com/DQmT8hitcUQ84vNec7Kp5yCA8Ba39k2ckzxB3mxX8mB4aDB/IMG_0406-edit.gif)\n\n![IMG_0415.jpg](https://steemitimages.com/DQmNn64RikmwnT3EpnDYqSz3qZ3uXhEFdCZp47aGhKPnRLj/IMG_0415.jpg)\n\nOnce you’re done stuffing your face with delicious treats, head over to the Sintra National Palace.  The palace is filled with beautiful tile work and artwork befitting of a royal palace. \n\n![IMG_7259edit.gif](https://steemitimages.com/DQmRSjVmRd9WND5uVzqjoEtKqdtZUqRaWrVUe3SR55AoMRQ/IMG_7259edit.gif)\n\n![IMG_7317-edit.gif](https://steemitimages.com/DQmZYpe5ZSUhx5XXfYTAnrq5yxctxTkLg7ZMgNXoWAzDtLJ/IMG_7317-edit.gif)\n\nNext head over to Peña Palace. There are buses or you can take an Uber up the winding roads. This palace is known for being an influence on the Disney Castle and it’s easy to see why. The palace is very colorful in red, yellow, and blue. It feels like it’s filled with magic. It sits at the peak of the rolling hills of Sintra and has some of the most stunning views around. I was told that on a clear day you can even see Lisbon from the castle. \n\n![IMG_0436.jpg](https://steemitimages.com/DQmNMUrP9ovN75qrcbxoS2W26mAUM1THZ9hKBKW61A52vcJ/IMG_0436.jpg)\n\n![IMG_7465-edit.gif](https://steemitimages.com/DQmcEsJPGzeeudtJ4wuTrKfQaRb8FeyaBqkGRgUFhPbBAFv/IMG_7465-edit.gif)\n\n![IMG_0477-edit.gif](https://steemitimages.com/DQmUUH3fLi6x8WR7Ac46DzU5oeNEJDZ33i5ZkWSYUW7Q3oZ/IMG_0477-edit.gif)\n\nIt was getting late for us at this point so we headed back into Lisbon. If you have extra time, there is also the nearby Moors Castle and the Monserrate Palace further out. \n \nHope you enjoy this review and get a chance to visit the lovely Sintra!\n \nLove,\nJess",
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      "body": "Hi Steemit friends!\n\nWelcome back! \n\n![IMG_7078edit.gif](https://steemitimages.com/DQmVQwxU6mWm16wQGgBbzpVKhZGUcrv1zRs3d7gfiHD1B1B/IMG_7078edit.gif)\n\nFor anyone traveling to Lisbon, I highly recommend making a stop in Sintra.  The town is where the royals would vacation and is a castle filled dream.  It is located about 30 minutes by car or 40 minutes by train from Praça do Rossio.   We traveled there by Uber which cost about €25-30 when we were there.  Our Uber driver was delightful.  He helped us set our itinerary and gave us some background on what we were about to see.  \n\nOur driver’s recommendation was to start our day at Quinta de Regaleira.  Based on photos alone, this was a must see for me.  The palace itself is small especially compared to the others in this city, but it makes up for that in spades with the fantastical grounds that are the key to this UNESCO heritage site.  \n\nBeyond the palace there is a winding maze of paths and hidden tunnels.  The most interesting spot on the grounds is the Initiation Well, photographed below.  There are several tunnels that connect to this well.  We had quite a bit of fun wandering about and ending up on different levels of the spiral.  Even beyond the Initiation Well there’s so many hidden corners and spots around Quinta de Regaleira to get lost in. \n\nThe last shot is from inside of the palace on the grounds. As you can see the beauty is in the details. \n\n![IMG_0397-edit.gif](https://steemitimages.com/DQmQnA3cTRnFVjQUGTAai4xL2zSCEBfmtkAC48pc95vAQ5D/IMG_0397-edit.gif)\n\n![IMG_7119-edit-vs2.gif](https://steemitimages.com/DQmdrQseep6YKrver7xoDVwNXtTFsbMf4uHE6V4BYCmNBQv/IMG_7119-edit-vs2.gif)\n\n![IMG_7173edit.gif](https://steemitimages.com/DQmeb6BeHtK2Rj78ob2yUYNVAJH1NUQEE2yYExRrM66Q8Ef/IMG_7173edit.gif)\n\nFrom Quinta de Regaleira, I recommend heading into town via a short 10 minute walk.  Depending on what time it is, you can either first head over to the Sintra National Palace or grab lunch in town first.  For us, it was lunchtime and we chose to go to Romaria de Baco for some delicious tapas. We got the alheira sausage croquettes with sesame seeds, vinagreta sauce mussels, and batatas fritas.  It was all delicious!\n\n![IMG_0403-edit.gif](https://steemitimages.com/DQmfF3ReePYTYqYVfSCV6HJsodQ4gQ9m3GiMxZKCjCqPpQi/IMG_0403-edit.gif)\n\n![IMG_0402edit.gif](https://steemitimages.com/DQmdLD5koQsgg2nfZFXzig69K5zMJBXshVKJst3v2XNAKXh/IMG_0402edit.gif)\n\n![IMG_0401edit.gif](https://steemitimages.com/DQmb92BwqqGNtQ3SQkewBxXzaZrZHvbQZYwSREK6YqDKfqH/IMG_0401edit.gif)\n\nTake some time walking around the cute town center filled with shops and restaurants.  Make sure to include a stop at the bakery Piriquita, which came recommended by our Uber driver (he was the best!).  Grab some travesseiros, queijadas and more! Seriously, my mouth waters just thinking about these treats! \n\n![IMG_0406-edit.gif](https://steemitimages.com/DQmT8hitcUQ84vNec7Kp5yCA8Ba39k2ckzxB3mxX8mB4aDB/IMG_0406-edit.gif)\n\n![IMG_0415.jpg](https://steemitimages.com/DQmNn64RikmwnT3EpnDYqSz3qZ3uXhEFdCZp47aGhKPnRLj/IMG_0415.jpg)\n\nOnce you’re done stuffing your face with delicious treats, head over to the Sintra National Palace.  The palace is filled with beautiful tile work and artwork befitting of a royal palace. \n\n![IMG_7259edit.gif](https://steemitimages.com/DQmRSjVmRd9WND5uVzqjoEtKqdtZUqRaWrVUe3SR55AoMRQ/IMG_7259edit.gif)\n\n![IMG_7317-edit.gif](https://steemitimages.com/DQmZYpe5ZSUhx5XXfYTAnrq5yxctxTkLg7ZMgNXoWAzDtLJ/IMG_7317-edit.gif)\n\nNext head over to Peña Palace. There are buses or you can take an Uber up the winding roads. This palace is known for being an influence on the Disney Castle and it’s easy to see why. The palace is very colorful in red, yellow, and blue. It feels like it’s filled with magic. It sits at the peak of the rolling hills of Sintra and has some of the most stunning views around. I was told that on a clear day you can even see Lisbon from the castle. \n\n![IMG_0436.jpg](https://steemitimages.com/DQmNMUrP9ovN75qrcbxoS2W26mAUM1THZ9hKBKW61A52vcJ/IMG_0436.jpg)\n\n![IMG_7465-edit.gif](https://steemitimages.com/DQmcEsJPGzeeudtJ4wuTrKfQaRb8FeyaBqkGRgUFhPbBAFv/IMG_7465-edit.gif)\n\n![IMG_0477-edit.gif](https://steemitimages.com/DQmUUH3fLi6x8WR7Ac46DzU5oeNEJDZ33i5ZkWSYUW7Q3oZ/IMG_0477-edit.gif)\n\nIt was getting late for us at this point so we headed back into Lisbon. If you have extra time, there is also the nearby Moors Castle and the Monserrate Palace further out. \n \nHope you enjoy this review and get a chance to visit the lovely Sintra!\n \nLove,\nJess",
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      "body": "Hi everyone!\n\nOn to my next favorite restaurant in Lisbon, Portugal: Oficina Do Duque!  This restaurant is in Chiado and it has indoor and outdoor seating.  The outdoor seating was a major driving point for this cute restaurant.  It's located on a winding walkway right off of Praça do Rossio.  It was the perfect place to take in the warm Lisbon air and enjoy a delicious meal. \n We came here twice around the normal dinner time of 8pm and there was no wait.  The staff here is also super friendly and would say hello to us even when were just passing through. ☺\n\n![IMG_0457edit.jpg](https://steemitimages.com/DQmeEv2FN2aDMVF9gZ5SxKiu7DeT2KHnP96FicWVbZggPm6/IMG_0457edit.jpg)\n\nWe took advantage of the beautiful weather there and sat outside both times, but the indoor had such nice décor with the cute tiled floor. \n\n![IMG_0469edit.jpg](https://steemitimages.com/DQmevQgkmQaC6DohUVejm16hRweV18iETcL9k5q2vT9KS3Q/IMG_0469edit.jpg)\n\nNow onto the food!\n\nThis is the oxtail, rocha pear and chicharos: shredded oxtail with pear puree and yellow split peas.   This was Paul’s dish.  The oxtail was succulent with great flavor.\n\n![IMG_0461edit.jpg](https://steemitimages.com/DQmUHpdNzNm3FWwLBrY8uZuZg7zJdxpzj9TPRfXYJg7aiRs/IMG_0461edit.jpg)\n\nNow this was my dish, confit of lamb with couscous and mint sorbet.  This was seriously incredible.  The mix of flavors was quite a surprise particularly the addition of the mint sorbet.  The lamb was very tender and the mix of textures was delightful.  Highly recommend this dish.\n\n![IMG_0192edit.jpg](https://steemitimages.com/DQmNMdf88SYvoQsTbi6EYZqizowCXcMLMLvnNW4DCJv7Sm6/IMG_0192edit.jpg)\n\nWe tried two desserts: Chocolate, Olive Oil, and Salt and Flour, Banana, and Honey. We greatly preferred the Chocolate, Olive Oil, and Salt which was similar to a chocolate mousse but with a twist.  It was a lovely way to cap off a delicious meal.\n\n![IMG_0466edit.jpg](https://steemitimages.com/DQmdWRu1GGbG2LNJwCgUVGMt9LkjaDXznMdoZa9bhCeiPSN/IMG_0466edit.jpg)\n\nIf you're stopping by Lisbon, I urge you to make a stop at Oficina! You won't regret it! \n\nHope you enjoy this mouthwatering post!\n\nLove,\nJessica",
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      "body": "Hi everyone!\n\nThe idea to start blogging came about while I was traveling in Portugal. Let me start off by saying that the food scene in Lisbon is incredible! Also, oddly enough it was the small and less expensive places that really blew me away.  The more well-known and/or expensive restaurants had good food too, but the service was lacking in comparison. \n\nOur absolute favorite restaurant in Lisbon was Tapa Bucho. It’s a small restaurant in the Bairro Alto district of Lisbon and it’s quite literally some of the best food I’ve ever had.  My fiancé and I loved it so much that despite the fact that we should have been trying new places we came back here 3 different times during our stay in Lisbon.  It’s that irresistible.  Quick tip: get here before 8pm if you want to be seated immediately otherwise you will likely wait outside for an hour for anyone to leave.\n\n![IMG_5975 edit.jpg](https://steemitimages.com/DQmYuCtspSJW4CmuXqE7KxMxKc1FepoC5o3gWgYGhpGVYSa/IMG_5975%20edit.jpg)\n\nNow let’s get to some of the food. :D\n\nThese are alheira croquettes.  Alheira is a type of Portuguese sausage.  The flavor is to die for. You can order these individually or as a plate of 5 like we did.  The last time we went we ordered an extra croquette so we could each have 3.  Splitting the last one wasn’t working for us. It is served on top of some spinach cooked with garlic and the sauce seen here.  Bonus tip: we got this orange sauce with the French fries hull skins we ordered and they go great with these croquettes!\n\n![IMG_0255 edit.jpg](https://steemitimages.com/DQmRsXPDgHFhRoUJR2yeFMxEM9cFE2ifGHt7baKXJuj3SgM/IMG_0255%20edit.jpg)\n\nThis is an order of the “Calamares” – aka fried calamari.  Of course this is something you can get practically anywhere in America but I swear to you this is the best calamari I’ve ever had.  Each piece is filled with juicy tender squid with a light crispy coating.  The flavor combination of the sauce, herbs and lemon gives it a nice taste.  \n\n![IMG_0257.jpg](https://steemitimages.com/DQmcpkvNjNMuRz3RbBkY1po8RGai4nu2xBV1vHrFDsTQ4tw/IMG_0257.jpg)\n\nThese are the French fries hull skin.  They were described to us as French fries with some of the skin included.  These were somehow very light and not greasy.  Plus they came with the awesome orange sauce that I mentioned for the croquettes!!\n\n![IMG_0256.jpg](https://steemitimages.com/DQmfRgcZMHjxm3uwdLLQw6u4rCi22c8afLWcvgJ4f3WLtc7/IMG_0256.jpg)\n\nThis is the oxtail or “Ox Whip” on the menu.  We chose to get this after checking out the restaurant on yelp with one of the reviewers writing GET THE OX TAIL! Thank you to that reviewer! This oxtail was incredible.  The meat just melts in your mouth and I can’t stop saying how good the flavors are at this place!  The sliced potatoes were fun to stack some oxtail on top and gorge myself on the delicious combination.   This was well worth it.  You can also alternatively order the oxtail as a sandwich.\n\n![IMG_0260.jpg](https://steemitimages.com/DQmaXtT4XNwKbEncavuHdsCZbPBCa76ygUJdPosPBVGm31g/IMG_0260.jpg)\n\nAlso this sangria I had was delicious!!!\n\n![IMG_0639.jpg](https://steemitimages.com/DQmYCfCmL5991BZUgs5YoviVKd4M8wyxs48rkcUi7Nn3f1U/IMG_0639.jpg)\n\nWe had a funny conundrum here over whether to order the same things each time or try some other dishes.  I really want to try everything on this menu and I fully intend to go back here when we make our way back to Lisbon.  But while we were there we had a hard time walking away from these main dishes.  We did also try the Tapa Bucho salad – nice light salad, the prawns something something – shrimp in garlic sauce (but I forgot to take a picture!), and the Chocolat Delicious – also very good though a tad dry.  \n\nBeyond the incredible food, this place had a great atmosphere.  It’s small (maybe 14-16 person seating) but the wait staff was super friendly and like most places in Lisbon they do speak English, which is always helpful.  A super plus to me is that they remembered us each time we went back!  That was something I loved about Lisbon.  The people were so friendly and inviting and this place was no exception. Here is a picture of us with the staff after our last meal there:\n\n![IMG_0814.jpg](https://steemitimages.com/DQmQjoevJzTNFkAquMLUnXH777t4hniZuiVwmezHH2bTcYE/IMG_0814.jpg)\n\nThank you, thank you, thank you to Tapa Bucho.  I know I will be recommending them to absolutely everyone I know who is heading to Lisbon as I am recommending it to all of you!!",
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      "body": "Hi everyone!\n\nThe idea to start blogging came about while I was traveling in Portugal. Let me start off by saying that the food scene in Lisbon is incredible! Also, oddly enough it was the small and less expensive places that really blew me away.  The more well-known and/or expensive restaurants had good food too, but the service was lacking in comparison. \n\nOur absolute favorite restaurant in Lisbon was Tapa Bucho. It’s a small restaurant in the Bairro Alto district of Lisbon and it’s quite literally some of the best food I’ve ever had.  My fiancé and I loved it so much that despite the fact that we should have been trying new places we came back here 3 different times during our stay in Lisbon.  It’s that irresistible.  Quick tip: get here before 8pm if you want to be seated immediately otherwise you will likely wait outside for an hour for anyone to leave.\n\n![IMG_5975 edit.jpg](https://steemitimages.com/DQmYuCtspSJW4CmuXqE7KxMxKc1FepoC5o3gWgYGhpGVYSa/IMG_5975%20edit.jpg)\n\nNow let’s get to some of the food. :D\n\nThese are alheira croquettes.  Alheira is a type of Portuguese sausage.  The flavor is to die for. You can order these individually or as a plate of 5 like we did.  The last time we went we ordered an extra croquette so we could each have 3.  Splitting the last one wasn’t working for us. It is served on top of some spinach cooked with garlic and the sauce seen here.  Bonus tip: we got this orange sauce with the French fries hull skins we ordered and they go great with these croquettes!\n\n![IMG_0255 edit.jpg](https://steemitimages.com/DQmRsXPDgHFhRoUJR2yeFMxEM9cFE2ifGHt7baKXJuj3SgM/IMG_0255%20edit.jpg)\n\nThis is an order of the “Calamares” – aka fried calamari.  Of course this is something you can get practically anywhere in America but I swear to you this is the best calamari I’ve ever had.  Each piece is filled with juicy tender squid with a light crispy coating.  The flavor combination of the sauce, herbs and lemon gives it a nice taste.  \n\n![IMG_0257.jpg](https://steemitimages.com/DQmcpkvNjNMuRz3RbBkY1po8RGai4nu2xBV1vHrFDsTQ4tw/IMG_0257.jpg)\n\nThese are the French fries hull skin.  They were described to us as French fries with some of the skin included.  These were somehow very light and not greasy.  Plus they came with the awesome orange sauce that I mentioned for the croquettes!!\n\n![IMG_0256.jpg](https://steemitimages.com/DQmfRgcZMHjxm3uwdLLQw6u4rCi22c8afLWcvgJ4f3WLtc7/IMG_0256.jpg)\n\nThis is the oxtail or “Ox Whip” on the menu.  We chose to get this after checking out the restaurant on yelp with one of the reviewers writing GET THE OX TAIL! Thank you to that reviewer! This oxtail was incredible.  The meat just melts in your mouth and I can’t stop saying how good the flavors are at this place!  The sliced potatoes were fun to stack some oxtail on top and gorge myself on the delicious combination.   This was well worth it.  You can also alternatively order the oxtail as a sandwich.\n\n![IMG_0260.jpg](https://steemitimages.com/DQmaXtT4XNwKbEncavuHdsCZbPBCa76ygUJdPosPBVGm31g/IMG_0260.jpg)\n\nAlso this sangria I had was delicious!!!\n\n![IMG_0639.jpg](https://steemitimages.com/DQmYCfCmL5991BZUgs5YoviVKd4M8wyxs48rkcUi7Nn3f1U/IMG_0639.jpg)\n\nWe had a funny conundrum here over whether to order the same things each time or try some other dishes.  I really want to try everything on this menu and I fully intend to go back here when we make our way back to Lisbon.  But while we were there we had a hard time walking away from these main dishes.  We did also try the Tapa Bucho salad – nice light salad, the prawns something something – shrimp in garlic sauce (but I forgot to take a picture!), and the Chocolat Delicious – also very good though a tad dry.  \n\nBeyond the incredible food, this place had a great atmosphere.  It’s small (maybe 14-16 person seating) but the wait staff was super friendly and like most places in Lisbon they do speak English, which is always helpful.  A super plus to me is that they remembered us each time we went back!  That was something I loved about Lisbon.  The people were so friendly and inviting and this place was no exception. Here is a picture of us with the staff after our last meal there:\n\n![IMG_0814.jpg](https://steemitimages.com/DQmQjoevJzTNFkAquMLUnXH777t4hniZuiVwmezHH2bTcYE/IMG_0814.jpg)\n\nThank you, thank you, thank you to Tapa Bucho.  I know I will be recommending them to absolutely everyone I know who is heading to Lisbon as I am recommending it to all of you!!",
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      "body": "Hi everyone!\n\nThe idea to start blogging came about while I was traveling in Portugal. Let me start off by saying that the food scene in Lisbon is incredible! Also, oddly enough it was the small and less expensive places that really blew me away.  The more well-known and/or expensive restaurants had good food too, but the service was lacking in comparison. \n\nOur absolute favorite restaurant in Lisbon was Tapa Bucho. It’s a small restaurant in the Bairro Alto district of Lisbon and it’s quite literally some of the best food I’ve ever had.  My fiancé and I loved it so much that despite the fact that we should have been trying new places we came back here 3 different times during our stay in Lisbon.  It’s that irresistible.  Quick tip: get here before 8pm if you want to be seated immediately otherwise you will likely wait outside for an hour for anyone to leave.\n\n![IMG_5975 edit.jpg](https://steemitimages.com/DQmYuCtspSJW4CmuXqE7KxMxKc1FepoC5o3gWgYGhpGVYSa/IMG_5975%20edit.jpg)\n\nNow let’s get to some of the food. :D\n\nThese are alheira croquettes.  Alheira is a type of Portuguese sausage.  The flavor is to die for. You can order these individually or as a plate of 5 like we did.  The last time we went we ordered an extra croquette so we could each have 3.  Splitting the last one wasn’t working for us. It is served on top of some spinach cooked with garlic and the sauce seen here.  Bonus tip: we got this orange sauce with the French fries hull skins we ordered and they go great with these croquettes!\n\n![IMG_0255 edit.jpg](https://steemitimages.com/DQmRsXPDgHFhRoUJR2yeFMxEM9cFE2ifGHt7baKXJuj3SgM/IMG_0255%20edit.jpg)\n\nThis is an order of the “Calamares” – aka fried calamari.  Of course this is something you can get practically anywhere in America but I swear to you this is the best calamari I’ve ever had.  Each piece is filled with juicy tender squid with a light crispy coating.  The flavor combination of the sauce, herbs and lemon gives it a nice taste.  \n\n![IMG_0257.jpg](https://steemitimages.com/DQmcpkvNjNMuRz3RbBkY1po8RGai4nu2xBV1vHrFDsTQ4tw/IMG_0257.jpg)\n\nThese are the French fries hull skin.  They were described to us as French fries with some of the skin included.  These were somehow very light and not greasy.  Plus they came with the awesome orange sauce that I mentioned for the croquettes!!\n\n![IMG_0256.jpg](https://steemitimages.com/DQmfRgcZMHjxm3uwdLLQw6u4rCi22c8afLWcvgJ4f3WLtc7/IMG_0256.jpg)\n\nThis is the oxtail or “Ox Whip” on the menu.  We chose to get this after checking out the restaurant on yelp with one of the reviewers writing GET THE OX TAIL! Thank you to that reviewer! This oxtail was incredible.  The meat just melts in your mouth and I can’t stop saying how good the flavors are at this place!  The sliced potatoes were fun to stack some oxtail on top and gorge myself on the delicious combination.   This was well worth it.  You can also alternatively order the oxtail as a sandwich.\n\n![IMG_0260.jpg](https://steemitimages.com/DQmaXtT4XNwKbEncavuHdsCZbPBCa76ygUJdPosPBVGm31g/IMG_0260.jpg)\n\nAlso this sangria I had was delicious!!!\n\n![IMG_0639.jpg](https://steemitimages.com/DQmYCfCmL5991BZUgs5YoviVKd4M8wyxs48rkcUi7Nn3f1U/IMG_0639.jpg)\n\nWe had a funny conundrum here over whether to order the same things each time or try some other dishes.  I really want to try everything on this menu and I fully intend to go back here when we make our way back to Lisbon.  But while we were there we had a hard time walking away from these main dishes.  We did also try the Tapa Bucho salad – nice light salad, the prawns something something – shrimp in garlic sauce (but I forgot to take a picture!), and the Chocolat Delicious – also very good though a tad dry.  \n\nBeyond the incredible food, this place had a great atmosphere.  It’s small (maybe 14-16 person seating) but the wait staff was super friendly and like most places in Lisbon they do speak English, which is always helpful.  A super plus to me is that they remembered us each time we went back!  That was something I loved about Lisbon.  The people were so friendly and inviting and this place was no exception. Here is a picture of us with the staff after our last meal there:\n\n![IMG_0814.jpg](https://steemitimages.com/DQmQjoevJzTNFkAquMLUnXH777t4hniZuiVwmezHH2bTcYE/IMG_0814.jpg)\n\nThank you, thank you, thank you to Tapa Bucho.  I know I will be recommending them to absolutely everyone I know who is heading to Lisbon as I am recommending it to all of you!!",
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