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      "body": "![Tassie Eats.jpg](https://steemitimages.com/DQmTvUEyVZjK8udbV6YCN6ZyR8PHyk3Eiiy8LUhrqD3LYMb/Tassie%20Eats.jpg)\n\nTassie is a career driven and hardworking corporate gal by weekdays, and a food frenzy machine during all appropriate meal and snack times- especially during Holidays. The week before her monthly cycle starts, food should fear her. She’s an avid Mukbanger (person who does an eating show) and likes to share her cooking recipes for her viewers.\n\nAt 30 years old, she had seen all of her class mates, close friends, family, and even colleagues, propel themselves in to full-on adults who started families, investments, rewarding careers, and passionate successful hobbies. Being single, having no children of her own, and living on her own, Tassie thought long and hard on what she was most passionate and successful at beyond her career? She didn't want a family. She didn't want to settle down. She didn't think rock climbing to the ceiling of a Vertical Endeavors (rock climbing gym) was going to bring her to the next step in her life. Neither would hopping at bars until close, jetting off to another vacation, cracking out on video games while screaming profanities at young children in a great round of Battlefield or zombies shooting game. Or spending hours at the gym staring at the usual crowd of working zombies like her who all drove to the gym just to work out in a building, and neither would owning a gazillion fat and furry dogs while referring to herself as, \"MOMMY\", would suffice. Tassie wanted to give something to society that would make her proud and happy because she was passionate about it.\n\nShe wasn't physically strong, or handy with tools, but she tried volunteering to build houses, anyway. That didn't work out too well considering she gets callouses from holding her hair brush for too long. She couldn't lift heavy things, or read a ruler properly, so they gave her the job of walking around and caulking. She volunteered to save wolves, but didn't know anything about wolves. She volunteered at a triathlon, Linked In to benefit children as an older sister, she took up acrylic painting, furniture building, baking, sewing, photography, snorkeling, writing, volleyball, scrap booking, interior designing, and then she thought she was a master at martial arts. That was a horrible idea. The list went on and on... 30 years is a very long time for a wild and rambunctious adult.\n\nFinally, it dawned on her when her personal trainer put her on a diet, even after she yelled at him that he better not expect her to go on a diet. Tassie's motto in life was to work out just so she could keep eating whatever she wanted. Humans are the only species on Earth who could mix different ingredients to make something amazing in a dish. That knowledge alone made cooking and recipes so complex, endless, and especially delicious! She loved food. She loved food more than most people. She was passionate about food, showing everyone around her the different foods she had found, taking photos of her food, or cooking up her favorite dishes and telling everyone which restaurants to visit (or avoid). It made everyone happy. Above all else, it made Tassie happy. So after 30 years of trying out a hundred different hobbies to find out what Tassie was most passionate about, the simplest and most innate human survival skill: eating, became Tassie's passion.\n\nEnjoy Tassie Eats blog and videos as she brings to her viewers her favorite recipes, restaurant reviews, and different types of dishes that Tassie is passionate about through her Mukbang channel on YouTube. Having started YouTube at the end of July 2017, she has amassed a following of over 7,500 subscribers (at the time of this article), with over a million views on her videos and blogs.\n\nEmail: [email protected]\nYouTube: https://youtube.com/c/tassieeats\nFacebook: https://www.facebook.com/TassieEats/\nInstagram: @TassieEats\n\nhttps://scontent-ort2-2.xx.fbcdn.net/v/t1.0-9/26170020_1969999666599985_8321702341927476769_n.jpg?oh=e3c870288d77eebd11a1d7a3e983644c&oe=5B16E42A",
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      "body": "![Tassie Eats.jpg](https://steemitimages.com/DQmTvUEyVZjK8udbV6YCN6ZyR8PHyk3Eiiy8LUhrqD3LYMb/Tassie%20Eats.jpg)\n\nTassie is a career driven and hardworking corporate gal by weekdays, and a food frenzy machine during all appropriate meal and snack times- especially during Holidays. The week before her monthly cycle starts, food should fear her. She’s an avid Mukbanger (person who does an eating show) and likes to share her cooking recipes for her viewers.\n\nAt 30 years old, she had seen all of her class mates, close friends, family, and even colleagues, propel themselves in to full-on adults who started families, investments, rewarding careers, and passionate successful hobbies. Being single, having no children of her own, and living on her own, Tassie thought long and hard on what she was most passionate and successful at beyond her career? She didn't want a family. She didn't want to settle down. She didn't think rock climbing to the ceiling of a Vertical Endeavors (rock climbing gym) was going to bring her to the next step in her life. Neither would hopping at bars until close, jetting off to another vacation, cracking out on video games while screaming profanities at young children in a great round of Battlefield or zombies shooting game. Or spending hours at the gym staring at the usual crowd of working zombies like her who all drove to the gym just to work out in a building, and neither would owning a gazillion fat and furry dogs while referring to herself as, \"MOMMY\", would suffice. Tassie wanted to give something to society that would make her proud and happy because she was passionate about it.\n\nShe wasn't physically strong, or handy with tools, but she tried volunteering to build houses, anyway. That didn't work out too well considering she gets callouses from holding her hair brush for too long. She couldn't lift heavy things, or read a ruler properly, so they gave her the job of walking around and caulking. She volunteered to save wolves, but didn't know anything about wolves. She volunteered at a triathlon, Linked In to benefit children as an older sister, she took up acrylic painting, furniture building, baking, sewing, photography, snorkeling, writing, volleyball, scrap booking, interior designing, and then she thought she was a master at martial arts. That was a horrible idea. The list went on and on... 30 years is a very long time for a wild and rambunctious adult.\n\nFinally, it dawned on her when her personal trainer put her on a diet, even after she yelled at him that he better not expect her to go on a diet. Tassie's motto in life was to work out just so she could keep eating whatever she wanted. Humans are the only species on Earth who could mix different ingredients to make something amazing in a dish. That knowledge alone made cooking and recipes so complex, endless, and especially delicious! She loved food. She loved food more than most people. She was passionate about food, showing everyone around her the different foods she had found, taking photos of her food, or cooking up her favorite dishes and telling everyone which restaurants to visit (or avoid). It made everyone happy. Above all else, it made Tassie happy. So after 30 years of trying out a hundred different hobbies to find out what Tassie was most passionate about, the simplest and most innate human survival skill: eating, became Tassie's passion.\n\nEnjoy Tassie Eats blog and videos as she brings to her viewers her favorite recipes, restaurant reviews, and different types of dishes that Tassie is passionate about through her Mukbang channel on YouTube. Having started YouTube at the end of July 2017, she has amassed a following of over 7,500 subscribers (at the time of this article), with over a million views on her videos and blogs.\n\nEmail: [email protected]\nYouTube: https://youtube.com/c/tassieeats\nFacebook: https://www.facebook.com/TassieEats/\nInstagram: @TassieEats\n\nhttps://scontent-ort2-2.xx.fbcdn.net/v/t1.0-9/26170020_1969999666599985_8321702341927476769_n.jpg?oh=e3c870288d77eebd11a1d7a3e983644c&oe=5B16E42A",
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      "body": "I love eating bulgogi gimbap (kimbap) rolls! Watch as I show you my version, and don't forget to check out the mukbang video.\n\n\nIngredients (feed 3-4 people):\nKorean pickled radish- cut into strips (four, one per roll)\n2 eggs- whisked\n1/2 lb thinly cut steak (or cut into thin strips)\n1 tsp sesame seeds\n1 stalk green onion (chopped)\n2 Tbsp soy sauce\n3 Tbsp sesame oil\n1 tsp Mirin\n2 Tbsp brown sugar\n1 tsp garlic - chopped\n1 tsp of salt\n1 tsp of sugar\n1/2 cup matchstick carrots (may cut up yourself, or store bought)\n1 bag of spinach (6 ounces)\n4 seaweed wrappers\n2 cups of cooked short grain rice\nSushi rolling mat\n\nDirections\nMaking bulgogi meat:\n1. In a mixing bowl, add meat, soy sauce, 1 tbsp sesame oil, mirin, brown sugar, green onions, and garlic. Marinate for 30 minutes. \n2. Grill or pan fry until cooked on medium heat.\n3. Set aside until you assemble rolls.\n\nMaking rice:\n1. In a mixing bowl, combine cooked rice, 1 tbsp of sesame oil, salt and sugar.\n2. Mix and set aside until ready to assemble rolls.\n\nMaking other ingredients:\n1. On medium heat, put 1 tbsp of sesame oil, saute carrots for 2-3 minutes. May optionally add a dash of salt.\n2. Set aside until ready to assemble rolls.\n3. Bring a pot of water to boiling and blanch spinach until limp. Take out and drain.\n4. Set aside until ready to assemble rolls.\n5. In a pan, on medium low heat, add a drop of oil to make sure the egg doesn't stick to the pan.\n6. Pour whisked eggs into pan and rotate the pan so the egg spreads evenly and flat (like a pancake). Flip the egg once, then cut in to strips. Set aside until ready to assemble the rolls.\n7. Cut the pickled radish into strips. Set aside until ready to assemble the rolls.\n\nAssembly:\n1. Using a sushi rolling mat, place one sheet of seaweed wrapper on top. \n2. Add a THIN layer of rice to the top. Spread evenly.\n3. Add ingredients as you desire and roll.\n4. Cut rolls into bite sizes, and serve!\n\nTip: You may add whatever ingredients you want. Commonly used ingredients: cream cheese, tuna and mayo, cooked spam, cucumbers, pork belly, mushrooms, and imitation crab legs.\n\n\nGimbap/Kimbap video tutorial: https://youtu.be/ifN1cm-sW84\n\n\nFollow me on Facebook to see future episode sneak peaks and join the conversation!\nEmail: [email protected]\nYouTube: https://youtube.com/c/tassieeats\nFacebook: https://www.facebook.com/TassieEats/\nInstagram: @TassieEats\nSteemIt: @TassieEats",
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