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      "author": "talef",
      "permlink": "cook-with-me-03-pasta-pesto-with-homemade-sun-dried-tomatoes-and-broccoli",
      "title": "Cook with me #03: Pasta Pesto With Homemade Sun dried Tomatoes and Broccoli",
      "body": "<center>\n\n\n![DSCF5923.jpg](https://cdn.steemitimages.com/DQmbgPxsLQnDTfJKqvp53TpCaAqvUxkYXcMxZyS33xV3GvS/DSCF5923.jpg)\n\nIf you have never made your own sun-dried tomatoes then this post will blow your mind. It's such an easy and simple process. Though I live in the perfect climate to actually dry them in the sun, I used the oven since the insects are just with too many to leave my tomatoes unsupervised for a whole day. If you have a dehydrator you can use that too.\n\nAs you know I'm all for clean eating. So instead of buying sun-dried tomatoes in a jar we always make our own. It is super easy, it just takes time. A lot of time.\n\nSo who is up for a pasta pesto with home-dried tomatoes?\n\n![3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVeL7RJcQVKEEDUTUe8DqPo4YjPu2bCVp7eCuA48kZHX9xJSFj3HufK9XNVcDp3B7HC6mNdF4iWcjzCe.jpg](https://cdn.steemitimages.com/DQmYTjtoaUXvRhH9QL2ncpQ8LwtvGchMnQsGvkbsZBrK1xH/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVeL7RJcQVKEEDUTUe8DqPo4YjPu2bCVp7eCuA48kZHX9xJSFj3HufK9XNVcDp3B7HC6mNdF4iWcjzCe.jpg)\n\n<b>Pasta Pesto With Homemade Sun-dried Tomatoes and Broccoli</b>\n\n<b>Ingredients</b>\n\n<b>For the sun-dried tomatoes</b>\n\n1-2 kg tomatoes, depending on how big your oven is\nSea salt and black pepper\nExtra virgin olive oil\n\n![DSCF5727.jpg](https://cdn.steemitimages.com/DQmYDSVnTRRxuRpPrsbNKN4we9qmk9peDBTumew3G9TcQw4/DSCF5727.jpg)\n\n<b>For the pasta (serves 3-4)</b>\n\n4-5 cups broccoli florets\n1/2 cup onion, chopped\n3/4 cup sundried tomatoes, chopped\n\n<b>For the pesto</b>\n\n2 cups Italian basil\n2 clove of garlic\n1/2 cup roasted sunflower seeds\n1/4 cup nutritional yeast (Parmesan works too for non-vegans)\n1/2 cup extra virgin olive oil\nSea salt and black pepper\n\n<b>Directions</b>\n\n<b>For the sun dried tomatoes</b>\n\nPreheat oven to 200 degrees F (95 degrees C).\nWash the tomatoes and cut them in parts, gently squeezing out the seeds. Place the tomatoes on a baking sheet. Sprinkle with salt, black pepper, and olive oil.\nBake until tomatoes take on a leathery texture. This will take 6 to 8 hours. Toss the tomatoes every 1 to 2 hours. Smaller pieces will go faster.\nWhen ready allow tomatoes to cool and store them in olive oil in a jar or container with a lid.\n\n![3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVg1gx2UzvRehaPNn7QY2F21UdThAjxfTxAqhoE3emrRfBCsWNJdgNXPY73VzAYfTsGibMSFeYfRZSQE.jpg](https://cdn.steemitimages.com/DQmQmVKyDZgrfGeYK35cnX1XYyHn1Px5DJis31Z1C3mMH9V/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVg1gx2UzvRehaPNn7QY2F21UdThAjxfTxAqhoE3emrRfBCsWNJdgNXPY73VzAYfTsGibMSFeYfRZSQE.jpg)\n\n![DSCF5743.jpg](https://cdn.steemitimages.com/DQmRRBKpmXRY7Qd4z2oLitHbSiBCGvxx2F3xXHHn7UhecVD/DSCF5743.jpg)\n\n![3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVfzbqY5K2vo76qwgktx2jecw6geZhcWnBNm6mGvugf8pMxbsGXQc9c4R3pTXEZnQB3UfNS9942nxJK8.jpg](https://cdn.steemitimages.com/DQmP3FYmxu3mz1v42R2YqZS1b65R1zvpYRjunWVc2oiwxDP/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVfzbqY5K2vo76qwgktx2jecw6geZhcWnBNm6mGvugf8pMxbsGXQc9c4R3pTXEZnQB3UfNS9942nxJK8.jpg)\n\n![DSCF5754.jpg](https://cdn.steemitimages.com/DQmZqenuDJG23YAy3FbppRjZoGKNyk4DVZg77j2SU43aqt2/DSCF5754.jpg)\n\n![3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVeZ94Pydhro9qfM2Ssb8KrAeZYDE85KMmEJhGMt9fnWfiRdvsTvrw7bjt6tALM18X4cmhYV9Yq8Ddve.jpg](https://cdn.steemitimages.com/DQmUmkoFuxQeBMmHVdeyL1TXviiU46qWgidciC2V7V2BmT1/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVeZ94Pydhro9qfM2Ssb8KrAeZYDE85KMmEJhGMt9fnWfiRdvsTvrw7bjt6tALM18X4cmhYV9Yq8Ddve.jpg)\n\n![DSCF5916.jpg](https://cdn.steemitimages.com/DQmXGZSsaRWQL9eh91bb7XjHKADsY2YVv8F2VGzMQUFexyL/DSCF5916.jpg)\n\n![3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVf49BXc2heQ5cEahwmQSG7VW4rBTR6JbCp5vhVortRwqSUBTJJBoHetvThghCZEtDqW5PoyGaGCRjft.jpg](https://cdn.steemitimages.com/DQmZ41KV51C1hoSzTpgj8v4E1oaHnj8442rYY2crEKxivut/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVf49BXc2heQ5cEahwmQSG7VW4rBTR6JbCp5vhVortRwqSUBTJJBoHetvThghCZEtDqW5PoyGaGCRjft.jpg)\n\n![DSCF5926.jpg](https://cdn.steemitimages.com/DQmSApr2es5JLvznvKE66SJzKmZoXRREEEcgHxXXHaojyvv/DSCF5926.jpg)\n\n<b>For the pasta</b>\n\n- Preheat oven to 400 degrees F (200 degrees C).\n- Add the broccoli florets to a baking sheet. Drizzle with olive oil and season with black pepper.\n- Cook the penne )or any other pasta you like) until al dente.\n- Meanwhile, combine all pesto ingredients in a blender or food processor. Process until a smooth paste. set aside.\n- In a skillet, heat cooking oil over medium heat. Saute onion for 2-3 minutes. Stir in sun-dried tomatoes and broccoli and cook for a few minutes more.\n- Combine penne, broccoli-sun dried tomato mix, and pesto. Stir well to coat and serve!\n\n![qjrE4yyfw5pQYiuVvgYiUBP16WHGGN7UNn1BCdGdfpCCqrQhPfgB5ZEC4e6jWK9pVkPP3nNtMo69E9bqzNDsce4PKbKyGNFkujLvL5NoDKWbhp6dyqebXwJ6.jpg](https://cdn.steemitimages.com/DQmXgsJg3uV9LfQdxNZkstQiEoSYeVoGpge5Pefzdh2WTAa/qjrE4yyfw5pQYiuVvgYiUBP16WHGGN7UNn1BCdGdfpCCqrQhPfgB5ZEC4e6jWK9pVkPP3nNtMo69E9bqzNDsce4PKbKyGNFkujLvL5NoDKWbhp6dyqebXwJ6.jpg)\n\n![DSCF5938-1.jpg](https://cdn.steemitimages.com/DQmUQ76HLzjtwnkkXk5j7SWB53Hs9DC1qMRu2g3fCzuRaQh/DSCF5938-1.jpg)\n\n![qjrE4yyfw5pQYiuVvgYiUBP16WHGGN7UNn1BCdGdbVdYkx5iZHMu2sJgtUaSCuSjzWktEgAHRJW1vun8gFS9LKbguCaKszepAba5EXfK4GZXcSmYEzcVAibg.jpg](https://cdn.steemitimages.com/DQmWad7aptpDyfEQoJuvBg2si5sZApSy5ycVJSZtTN2oaph/qjrE4yyfw5pQYiuVvgYiUBP16WHGGN7UNn1BCdGdbVdYkx5iZHMu2sJgtUaSCuSjzWktEgAHRJW1vun8gFS9LKbguCaKszepAba5EXfK4GZXcSmYEzcVAibg.jpg)\n\n\n\n![DSCF5943 - Copie.jpg](https://cdn.steemitimages.com/DQmeJ7zSpWkQT8wpqDiMUXcANg9WZcVP4AtDz2t1RJ9yxo7/DSCF5943%20-%20Copie.jpg)\n\n\n![3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVdxZ8mQ2b2mkfuVB6uzZ9yQ3dX6eUaudaZoUkDJVL2SxA62B32nLybjLSRM7MPvBaoM8RGc5TPb89pA.jpg](https://cdn.steemitimages.com/DQmc9J5gn3NQigMm3RRfKGHhhYXQt3kyLU2j1MJpSuDeNKF/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVdxZ8mQ2b2mkfuVB6uzZ9yQ3dX6eUaudaZoUkDJVL2SxA62B32nLybjLSRM7MPvBaoM8RGc5TPb89pA.jpg)\n\n![DSCF5948.jpg](https://cdn.steemitimages.com/DQmWMnFRQvL9F5nJkQ9hqQwH6wsYbYnpSicfeBaPK3WPx2W/DSCF5948.jpg)\n\n![TeamUSA-Resteem-Upvote-Follow.jpg](https://steemitimages.com/DQmUbU6rtLLL8MAzNJ1JZEw5fLB1QU8o5qaVP3jAQg7jJAd/TeamUSA-Resteem-Upvote-Follow.jpg)\n\n</center>",
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      "author": "talef",
      "permlink": "cook-with-me-03-souffle-cheesecake-japonais-avec-seulement-3-ingredients",
      "title": "Cook with me #03: Soufflé Cheesecake Japonais avec seulement 3 ingrédients",
      "body": "<center>\n\n![Gâteau-Japonais-au-fromage2.jpg](https://cdn.steemitimages.com/DQmNa6JhWJNpPYN9jZXhkVJ4dLTRbJb9UxR5uaGAFiU9ego/G%C3%A2teau-Japonais-au-fromage2.jpg)\n\nRecette proposée par Ochikeron, une jeune japonaise, chef amateur qui publie ses recettes en vidéo sur Youtube\n\n<b>INGRÉDIENTS :</b>\n\n125 gr de chocolat blanc\n3 oeufs\n225 gr de fromage Philadelphia\n\n![Soufflé-Cheesecake-Japonais-avec-seulement-3-ingrédients1.jpg](https://cdn.steemitimages.com/DQmXC2bN6BkkRdZ5k7K2Ta6GshXjNNGTJHWfsgWabLfaPJK/Souffl%C3%A9-Cheesecake-Japonais-avec-seulement-3-ingr%C3%A9dients1.jpg)\n\n<b>PREPARATION :</b>\n\nPréchauffer le four à 170°C.\nFaire fondre le chocolat préalablement cassé\nen petits morceaux, au bain-marie\nSéparer les blancs des jaunes d’oeufs.\nMélanger le chocolat fondu avec le fromage et\nincorporer les jaunes d’oeufs. Bien mélanger\npour obtenir un mélange homogène.\n\n![Soufflé-Cheesecake-Japonais-avec-seulement-3-ingrédients6.jpg](https://cdn.steemitimages.com/DQmd71tKXF6ZwYvyiUXEhorc8hCYjXqMKWFYhPMUr4HsHnA/Souffl%C3%A9-Cheesecake-Japonais-avec-seulement-3-ingr%C3%A9dients6.jpg)\n\nBattre les blancs en neige très ferme avec une\npincée de sel, puis les incorporer délicatement\nen 3 fois au mélange de fromage.\n\n![Soufflé-Cheesecake-Japonais-avec-seulement-3-ingrédients7.jpg](https://cdn.steemitimages.com/DQmXSYEytpcy1p1hz6AoDEpAGGLi7ii9ivHjkxxuAAbh9Rt/Souffl%C3%A9-Cheesecake-Japonais-avec-seulement-3-ingr%C3%A9dients7.jpg)\n\nTapissé un moule de 20 cm de papier\ncuisson, en découpant un cercle d’environ 20\ncm de diamètre avec un bord qui dépasse le\nmoule.\nVerser la pâte dans le moule\nMettre le moule dans un plat et verser de\nl’eau chaude dans le fond du plat.\nEnfourner pendant 15 minutes à 170°C puis\n15 minutes à 160°C. Éteindre le four et\nlaisser le gâteau encore 15 minutes dans le\nfour éteint.\nSortir le moule du four, laisser refroidir un peu\navant de démouler.\n\n![Soufflé-Cheesecake-Japonais-avec-seulement-3-ingrédients8.jpg](https://cdn.steemitimages.com/DQmSnticW3UUcVSGHpEnpE8BmUsZRyqoaoEMhPRiETDKnty/Souffl%C3%A9-Cheesecake-Japonais-avec-seulement-3-ingr%C3%A9dients8.jpg)\n\nSaupoudrer de sucre glace avant de servir.\n\n![Soufflé-Cheesecake-avec-seulement-3-ingrédients.jpg](https://cdn.steemitimages.com/DQmRkHqCRSZ8jMzR462mM8qxhGBb8PU84yPCrcFXkiRpyo3/Souffl%C3%A9-Cheesecake-avec-seulement-3-ingr%C3%A9dients.jpg)\n\n![TeamUSA-Resteem-Upvote-Follow.jpg](https://steemitimages.com/DQmUbU6rtLLL8MAzNJ1JZEw5fLB1QU8o5qaVP3jAQg7jJAd/TeamUSA-Resteem-Upvote-Follow.jpg)\n\n</center>",
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{
  "trx_id": "09095573fc954f39da252af78dcd7cd17f366e95",
  "block": 43713451,
  "trx_in_block": 16,
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  "op": [
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    {
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      "parent_permlink": "foodie",
      "author": "talef",
      "permlink": "6ywqeq-cook-with-me-02-papadakis-restaurant-the-best-restaurant-in-athens",
      "title": "Cook with me #02: Papadakis restaurant - the best restaurant in Athens!",
      "body": "<center>\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovoMBoPwMhmBFPKhY7cJNpQxo1xW5XGWEpmpBf6nWA8eKmjjizueSzBExGSHDvRxW2kmPx9sFUPzAv5Fsp7yRA7fC.jpg](https://cdn.steemitimages.com/DQmXA95JChed6rKDwT11HiuVz2ZeEy46niknWwciFYCLLWa/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovoMBoPwMhmBFPKhY7cJNpQxo1xW5XGWEpmpBf6nWA8eKmjjizueSzBExGSHDvRxW2kmPx9sFUPzAv5Fsp7yRA7fC.jpg)\n\nAm I biased? Yes! But I mean, who wouldn’t be? State of the art fish dishes, meat dishes, legumes’ dishes, salads, amazing desserts…who can pick?\n\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovqbBKTXopU28CQfj3mzwowGmtvyaGXGmhkJu3ujA93ZLvN73wksA4uGot78TWHAJ5vv3HyNwsTi12uLSpgXpMnXx.jpg](https://cdn.steemitimages.com/DQmWUNjdjPTcya4RSSMUdJEkpZs6SvSXU2R8JCPMJQWC7Yu/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovqbBKTXopU28CQfj3mzwowGmtvyaGXGmhkJu3ujA93ZLvN73wksA4uGot78TWHAJ5vv3HyNwsTi12uLSpgXpMnXx.jpg)\n\nAnd all of the above are based on premium quality ingredients. Fresh fish (straight from the fishing boat), manually picked meats, rare lentils that are only grew in a specific land, growing only for very few days and limited crops..\n\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovX991JEdQyTiD9gwqbMRGer5ypnoWpkpYLMJV7C9jZf59w2eYMqbyKyMCRZhz4tHeEPs4DH7mM5EQJZGcmsqCooC.jpg](https://cdn.steemitimages.com/DQmQici5reYE2VGmwH8SNajpcYVAdWbpNJeC7Htnve1xjmp/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovX991JEdQyTiD9gwqbMRGer5ypnoWpkpYLMJV7C9jZf59w2eYMqbyKyMCRZhz4tHeEPs4DH7mM5EQJZGcmsqCooC.jpg)\n\nSo, let’s start from the fish dishes - numerous ways to cook them:\n\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovWvHQrRnZMbmHu2JkY4w2VQ9w2ECSdQFtCxmi6iDntYXWQ4eC8jUeRJm8xwEd4WingprbZYtkGfFZwGtzZWBMt9C.jpg](https://cdn.steemitimages.com/DQmULuc74ZW1YGe9hXwCNVzPJDTsNqRKzwK9gTsThs5qYBM/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovWvHQrRnZMbmHu2JkY4w2VQ9w2ECSdQFtCxmi6iDntYXWQ4eC8jUeRJm8xwEd4WingprbZYtkGfFZwGtzZWBMt9C.jpg)\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovTTo9TrB7uZoo62gnBWeUnDkDh4Fu12Z5W2bHpEA6LqX7ss2tWbfWJPiKFrSdbHornXDtSCjPHvYKwh22Wp3D7wt.jpg](https://cdn.steemitimages.com/DQmbWsd9LXvKjhDAjCmArzsqby33BvxuYujgvaNqSyDBe9o/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovTTo9TrB7uZoo62gnBWeUnDkDh4Fu12Z5W2bHpEA6LqX7ss2tWbfWJPiKFrSdbHornXDtSCjPHvYKwh22Wp3D7wt.jpg)\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovqUQ6mWkMMTwZiWTNB8huRPpz4ucMGQLH95i6obJfc48cV3RRREQJFu91pfRBaGikzVS9GEtins7BX4pyHiSMCCE.jpg](https://cdn.steemitimages.com/DQmeN6R3o9p4zYJqPJD78ewVk2eYHwPqErAvxMYWUzyQpUM/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovqUQ6mWkMMTwZiWTNB8huRPpz4ucMGQLH95i6obJfc48cV3RRREQJFu91pfRBaGikzVS9GEtins7BX4pyHiSMCCE.jpg)\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovRFsLMSRrTqiJ3rsTy1QyQRDvaWKZ8Pf3PkHF2M2noN1BKC3oJD9bRv8dhKJGuFQMhuKppAnMUHYFFYXoJoLuASi.jpg](https://cdn.steemitimages.com/DQmNUwXxHzExjmjiyaqyuPSPYdcgb2uEZ7nxy4pS2VdViY7/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovRFsLMSRrTqiJ3rsTy1QyQRDvaWKZ8Pf3PkHF2M2noN1BKC3oJD9bRv8dhKJGuFQMhuKppAnMUHYFFYXoJoLuASi.jpg)\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovaaX4Rufo8iX9JnZHrKBHKjmZtyALXr3Ek6tAjRpJi5BFFVKpY9Qe259EsngzkhWMUTYarWMyheYwjXTxxFoLeni.jpg](https://cdn.steemitimages.com/DQmVr7CRBVYZgKovyrgH6Apvw5DqjJNbchd7irPjk6iYQz1/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovaaX4Rufo8iX9JnZHrKBHKjmZtyALXr3Ek6tAjRpJi5BFFVKpY9Qe259EsngzkhWMUTYarWMyheYwjXTxxFoLeni.jpg)\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovabKo231bbi62HenDp9ARew52HjwiPT4ejE2RgARV5jDMVpvVrRMUR5pmsg4QjRAjGNPqoAbUpKmxDszJ2QpA8JS.jpg](https://cdn.steemitimages.com/DQmW4JPWFbHXyPwjn4NYJ4zWkBAkDtjBAgGw1vxVAFQpCZe/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovabKo231bbi62HenDp9ARew52HjwiPT4ejE2RgARV5jDMVpvVrRMUR5pmsg4QjRAjGNPqoAbUpKmxDszJ2QpA8JS.jpg)\n\nSpicy shrimps with feta cheese: drooling!\n\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovshsj7D9j86kTPakMyjkrD5YE2s9qvKuaYrxCE9kLvXXLjVrf6FfE19iDRMdpGudqN3LFDYVfDt71KEoFJyeZtjg.jpg](https://cdn.steemitimages.com/DQmP5454U1ZWmQcz9zREKLH2DnXfghtHATCyYGymcCuPALc/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovshsj7D9j86kTPakMyjkrD5YE2s9qvKuaYrxCE9kLvXXLjVrf6FfE19iDRMdpGudqN3LFDYVfDt71KEoFJyeZtjg.jpg)\n\nOctopus two ways, grilled with truffle puree and stew with potato chips:\n\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovtz2Dc89TXh8HHtjqZQr1Z7zAsTadsnrZep3rjyVYW16X9R1DHsfvxNRFyxjLmLdxaCzjgKRY1C7j6SBNpA6xEfp.jpg](https://cdn.steemitimages.com/DQmNrbiEw7tDGhwsbqFpkBsEm4zVbmyqMspw72xwPsdfHkJ/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovtz2Dc89TXh8HHtjqZQr1Z7zAsTadsnrZep3rjyVYW16X9R1DHsfvxNRFyxjLmLdxaCzjgKRY1C7j6SBNpA6xEfp.jpg)\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovUj7RT7tfYQF1ayATCAkQ29L6KAar9oV8N4gADzD39XNdaQKmFRsf2w7JHzQy2zETxCjLUcDbfJ2ihmXPQbb7nJi.jpg](https://cdn.steemitimages.com/DQmPzgAb2m6GqxMrVdusnW9mXBB7RCxejyCSufwT47PSM33/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovUj7RT7tfYQF1ayATCAkQ29L6KAar9oV8N4gADzD39XNdaQKmFRsf2w7JHzQy2zETxCjLUcDbfJ2ihmXPQbb7nJi.jpg)\n\nOrzo with lobster:\n\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovWrHzygc6RcszdRx2fk7moagCusqxKGA2UCAP8PBbJndw2qtvPwodfcxHj3QcCy5G7Uo7H85qmsb2FfZFis9Bsft.jpg](https://cdn.steemitimages.com/DQmaKZcNjifBB7eLEewzvKjUzUeq5UsKTRa4vR8Pz2Ubwzd/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovWrHzygc6RcszdRx2fk7moagCusqxKGA2UCAP8PBbJndw2qtvPwodfcxHj3QcCy5G7Uo7H85qmsb2FfZFis9Bsft.jpg)\n\nCrab salad:\n\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovZJhxriST1Lex3GxGYm3SRNnDcBkXxDjuUMrR4M4h6tsTopktVxQfL9bg7au9VFegVDZhL2PYkfsfgkyxpGJgmVQ.jpg](https://cdn.steemitimages.com/DQmeSTzt4jxBuLN4W8X4YMViU8eVmFp1Mn2eP76HKSxhb2j/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovZJhxriST1Lex3GxGYm3SRNnDcBkXxDjuUMrR4M4h6tsTopktVxQfL9bg7au9VFegVDZhL2PYkfsfgkyxpGJgmVQ.jpg)\n\nMeat dishes:\n\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovXzYDQ35cDZQo3PswZnx2FsC2mFVHTp2YTmapGH7Frpmt7SXynNchfUdXKJ6gHkepg5wSjCrT5R3ZbMb5WpxSPiE.jpg](https://cdn.steemitimages.com/DQmWVnhSUv8dzLBeWSeA1HjRis7t2NL5hWfCzD99hCMBH2D/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovXzYDQ35cDZQo3PswZnx2FsC2mFVHTp2YTmapGH7Frpmt7SXynNchfUdXKJ6gHkepg5wSjCrT5R3ZbMb5WpxSPiE.jpg)\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovVoc98gbJ6bEMww8uopUysbP4pCtvdEgo37AnQEkREWCahhoDfzpLXzkXcn62sqQm89ScXRt6v2Ax8RMMdvrLJpv.jpg](https://cdn.steemitimages.com/DQmNd1vqV7nTVYTypsRrqcoCEWHGpqBA2rEsUQF9Js6yhxc/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovVoc98gbJ6bEMww8uopUysbP4pCtvdEgo37AnQEkREWCahhoDfzpLXzkXcn62sqQm89ScXRt6v2Ax8RMMdvrLJpv.jpg)\n\nMy favourite: chickpeas with fish roes dip\n\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovpDLsnG3QpxNdeFRLES2WTvDQoPSUqTdNwKC6CKFw9iYaF9GTFNKAwuC1qfKqJMiTTdShiBJJiRn5ko5YFdeHT7L.jpg](https://cdn.steemitimages.com/DQmdktrgkXAB6xPFqtoacqFbxipEsoRGB6x4HjnKVs1qoZG/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovpDLsnG3QpxNdeFRLES2WTvDQoPSUqTdNwKC6CKFw9iYaF9GTFNKAwuC1qfKqJMiTTdShiBJJiRn5ko5YFdeHT7L.jpg)\n\nLiquors that come as a treat at the end:\n\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovUe7EmsxhCTFLUiMMqjFLyc4DMqux86C7Xd44EV16wJazxe3DGAXhMEUrANGyfasiJgYZgCQ5B9xQyfcw4RKQH8S.jpg](https://cdn.steemitimages.com/DQmc5TMKdy5s3P1mFq5SVcpQY3Y5hdDiCpEjBrLFDabWUU7/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovUe7EmsxhCTFLUiMMqjFLyc4DMqux86C7Xd44EV16wJazxe3DGAXhMEUrANGyfasiJgYZgCQ5B9xQyfcw4RKQH8S.jpg)\n\nAmazing desserts:\n\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovpLgxS17xjXkvpttQc9N6pGgCRioaqKrhW6JDXjjVJpnzcjL4JhRLPRjJHbHxqiL5NsUyAQCgHCo54HjgPVME5vE.jpg](https://cdn.steemitimages.com/DQmQqsToSULb5YDjov823MzLZr3ZVKPfrzZPU2RqhEwCcHx/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovpLgxS17xjXkvpttQc9N6pGgCRioaqKrhW6JDXjjVJpnzcjL4JhRLPRjJHbHxqiL5NsUyAQCgHCo54HjgPVME5vE.jpg)\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovfFQDkTXxAwgNVcn653gUeNkVE5Ww2SA7Ww8wYqwQLWPCxW3Qm6s2WL8tSPWLCBoyjVGv91kXtxg3zVXpm9ee3Ga.jpg](https://cdn.steemitimages.com/DQmYM2ZCHCjNNpMtEmJn9SzEyHk1NMFAnxA3o3EDb6uR9ng/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovfFQDkTXxAwgNVcn653gUeNkVE5Ww2SA7Ww8wYqwQLWPCxW3Qm6s2WL8tSPWLCBoyjVGv91kXtxg3zVXpm9ee3Ga.jpg)\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovrePp2Lg6864ejiUbAY4wN9rfBbrUX6EgbKPg7RZdPV53MkMS8cA7D7e4dj8qCN47BEELkWyBBcGCaAzvuWYedXt.jpg](https://cdn.steemitimages.com/DQmSMdUcFEhxQKVMUtRtLSSAAqr1sppbnkbQMbg5uMLYYsu/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovrePp2Lg6864ejiUbAY4wN9rfBbrUX6EgbKPg7RZdPV53MkMS8cA7D7e4dj8qCN47BEELkWyBBcGCaAzvuWYedXt.jpg)\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovVwGfw5iH5TGEjTi7PnSLL9ePXCx8TvkwwFKonQ2yCcwwvztGZUjYnEs1uH3cEqNS6Aik6dvd3SYA2BNSLTn2Lw8.jpg](https://cdn.steemitimages.com/DQmUzqZE9WcMLktSCLeedT9rXB3j9n3jth1xwpQbSfuQ28Q/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovVwGfw5iH5TGEjTi7PnSLL9ePXCx8TvkwwFKonQ2yCcwwvztGZUjYnEs1uH3cEqNS6Aik6dvd3SYA2BNSLTn2Lw8.jpg)\n\nThe owner of this place is Argiro Barbarigou, one of the most well respected chefs in Greece. I think she is number one! Link: http://www.papadakisrestaurant.com/\n\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovt1XeuU5sGT9mo7MpVHy4Npg4WWHwBtUySWXRwnTZfjCU8oXhfw2hq7cHPv4xkz1Bd9LHDCCW5mybtmQEPobx574.jpg](https://cdn.steemitimages.com/DQmXtNgfRgybSBo3QsHjjuijCFZU9fShzoaCuPS8Djj1rSZ/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovt1XeuU5sGT9mo7MpVHy4Npg4WWHwBtUySWXRwnTZfjCU8oXhfw2hq7cHPv4xkz1Bd9LHDCCW5mybtmQEPobx574.jpg)\n\nEnjoy!\n\n![TeamUSA-Resteem-Upvote-Follow.jpg](https://steemitimages.com/DQmUbU6rtLLL8MAzNJ1JZEw5fLB1QU8o5qaVP3jAQg7jJAd/TeamUSA-Resteem-Upvote-Follow.jpg)\n\n</center>",
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      "author": "foodiesunite",
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      "title": "",
      "body": "Hey, love your food post. We've given you an upvote and encourage consider moving to Hive.We've moved our community to the #hive blockchain. You should consider joining us there and continue earning #foodie tokens.\nJoin us on the [Foodie Bee Hive](https://peakd.com/c/hive-120586/created)\nKeep up the good work, hope to see you on Hive.",
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{
  "trx_id": "7908022a6f8357bd623cd2b8654759a619509ca9",
  "block": 43713304,
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  "op": [
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    {
      "parent_author": "",
      "parent_permlink": "apx",
      "author": "talef",
      "permlink": "cook-with-me-02-papadakis-restaurant-the-best-restaurant-in-athens",
      "title": "Cook with me #02: Papadakis restaurant - the best restaurant in Athens!",
      "body": "<center>\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovoMBoPwMhmBFPKhY7cJNpQxo1xW5XGWEpmpBf6nWA8eKmjjizueSzBExGSHDvRxW2kmPx9sFUPzAv5Fsp7yRA7fC.jpg](https://cdn.steemitimages.com/DQmXA95JChed6rKDwT11HiuVz2ZeEy46niknWwciFYCLLWa/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovoMBoPwMhmBFPKhY7cJNpQxo1xW5XGWEpmpBf6nWA8eKmjjizueSzBExGSHDvRxW2kmPx9sFUPzAv5Fsp7yRA7fC.jpg)\n\nAm I biased? Yes! But I mean, who wouldn’t be? State of the art fish dishes, meat dishes, legumes’ dishes, salads, amazing desserts…who can pick?\n\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovqbBKTXopU28CQfj3mzwowGmtvyaGXGmhkJu3ujA93ZLvN73wksA4uGot78TWHAJ5vv3HyNwsTi12uLSpgXpMnXx.jpg](https://cdn.steemitimages.com/DQmWUNjdjPTcya4RSSMUdJEkpZs6SvSXU2R8JCPMJQWC7Yu/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovqbBKTXopU28CQfj3mzwowGmtvyaGXGmhkJu3ujA93ZLvN73wksA4uGot78TWHAJ5vv3HyNwsTi12uLSpgXpMnXx.jpg)\n\nAnd all of the above are based on premium quality ingredients. Fresh fish (straight from the fishing boat), manually picked meats, rare lentils that are only grew in a specific land, growing only for very few days and limited crops..\n\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovX991JEdQyTiD9gwqbMRGer5ypnoWpkpYLMJV7C9jZf59w2eYMqbyKyMCRZhz4tHeEPs4DH7mM5EQJZGcmsqCooC.jpg](https://cdn.steemitimages.com/DQmQici5reYE2VGmwH8SNajpcYVAdWbpNJeC7Htnve1xjmp/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovX991JEdQyTiD9gwqbMRGer5ypnoWpkpYLMJV7C9jZf59w2eYMqbyKyMCRZhz4tHeEPs4DH7mM5EQJZGcmsqCooC.jpg)\n\nSo, let’s start from the fish dishes - numerous ways to cook them:\n\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovWvHQrRnZMbmHu2JkY4w2VQ9w2ECSdQFtCxmi6iDntYXWQ4eC8jUeRJm8xwEd4WingprbZYtkGfFZwGtzZWBMt9C.jpg](https://cdn.steemitimages.com/DQmULuc74ZW1YGe9hXwCNVzPJDTsNqRKzwK9gTsThs5qYBM/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovWvHQrRnZMbmHu2JkY4w2VQ9w2ECSdQFtCxmi6iDntYXWQ4eC8jUeRJm8xwEd4WingprbZYtkGfFZwGtzZWBMt9C.jpg)\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovTTo9TrB7uZoo62gnBWeUnDkDh4Fu12Z5W2bHpEA6LqX7ss2tWbfWJPiKFrSdbHornXDtSCjPHvYKwh22Wp3D7wt.jpg](https://cdn.steemitimages.com/DQmbWsd9LXvKjhDAjCmArzsqby33BvxuYujgvaNqSyDBe9o/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovTTo9TrB7uZoo62gnBWeUnDkDh4Fu12Z5W2bHpEA6LqX7ss2tWbfWJPiKFrSdbHornXDtSCjPHvYKwh22Wp3D7wt.jpg)\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovqUQ6mWkMMTwZiWTNB8huRPpz4ucMGQLH95i6obJfc48cV3RRREQJFu91pfRBaGikzVS9GEtins7BX4pyHiSMCCE.jpg](https://cdn.steemitimages.com/DQmeN6R3o9p4zYJqPJD78ewVk2eYHwPqErAvxMYWUzyQpUM/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovqUQ6mWkMMTwZiWTNB8huRPpz4ucMGQLH95i6obJfc48cV3RRREQJFu91pfRBaGikzVS9GEtins7BX4pyHiSMCCE.jpg)\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovRFsLMSRrTqiJ3rsTy1QyQRDvaWKZ8Pf3PkHF2M2noN1BKC3oJD9bRv8dhKJGuFQMhuKppAnMUHYFFYXoJoLuASi.jpg](https://cdn.steemitimages.com/DQmNUwXxHzExjmjiyaqyuPSPYdcgb2uEZ7nxy4pS2VdViY7/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovRFsLMSRrTqiJ3rsTy1QyQRDvaWKZ8Pf3PkHF2M2noN1BKC3oJD9bRv8dhKJGuFQMhuKppAnMUHYFFYXoJoLuASi.jpg)\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovaaX4Rufo8iX9JnZHrKBHKjmZtyALXr3Ek6tAjRpJi5BFFVKpY9Qe259EsngzkhWMUTYarWMyheYwjXTxxFoLeni.jpg](https://cdn.steemitimages.com/DQmVr7CRBVYZgKovyrgH6Apvw5DqjJNbchd7irPjk6iYQz1/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovaaX4Rufo8iX9JnZHrKBHKjmZtyALXr3Ek6tAjRpJi5BFFVKpY9Qe259EsngzkhWMUTYarWMyheYwjXTxxFoLeni.jpg)\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovabKo231bbi62HenDp9ARew52HjwiPT4ejE2RgARV5jDMVpvVrRMUR5pmsg4QjRAjGNPqoAbUpKmxDszJ2QpA8JS.jpg](https://cdn.steemitimages.com/DQmW4JPWFbHXyPwjn4NYJ4zWkBAkDtjBAgGw1vxVAFQpCZe/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovabKo231bbi62HenDp9ARew52HjwiPT4ejE2RgARV5jDMVpvVrRMUR5pmsg4QjRAjGNPqoAbUpKmxDszJ2QpA8JS.jpg)\n\nSpicy shrimps with feta cheese: drooling!\n\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovshsj7D9j86kTPakMyjkrD5YE2s9qvKuaYrxCE9kLvXXLjVrf6FfE19iDRMdpGudqN3LFDYVfDt71KEoFJyeZtjg.jpg](https://cdn.steemitimages.com/DQmP5454U1ZWmQcz9zREKLH2DnXfghtHATCyYGymcCuPALc/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovshsj7D9j86kTPakMyjkrD5YE2s9qvKuaYrxCE9kLvXXLjVrf6FfE19iDRMdpGudqN3LFDYVfDt71KEoFJyeZtjg.jpg)\n\nOctopus two ways, grilled with truffle puree and stew with potato chips:\n\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovtz2Dc89TXh8HHtjqZQr1Z7zAsTadsnrZep3rjyVYW16X9R1DHsfvxNRFyxjLmLdxaCzjgKRY1C7j6SBNpA6xEfp.jpg](https://cdn.steemitimages.com/DQmNrbiEw7tDGhwsbqFpkBsEm4zVbmyqMspw72xwPsdfHkJ/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovtz2Dc89TXh8HHtjqZQr1Z7zAsTadsnrZep3rjyVYW16X9R1DHsfvxNRFyxjLmLdxaCzjgKRY1C7j6SBNpA6xEfp.jpg)\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovUj7RT7tfYQF1ayATCAkQ29L6KAar9oV8N4gADzD39XNdaQKmFRsf2w7JHzQy2zETxCjLUcDbfJ2ihmXPQbb7nJi.jpg](https://cdn.steemitimages.com/DQmPzgAb2m6GqxMrVdusnW9mXBB7RCxejyCSufwT47PSM33/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovUj7RT7tfYQF1ayATCAkQ29L6KAar9oV8N4gADzD39XNdaQKmFRsf2w7JHzQy2zETxCjLUcDbfJ2ihmXPQbb7nJi.jpg)\n\nOrzo with lobster:\n\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovWrHzygc6RcszdRx2fk7moagCusqxKGA2UCAP8PBbJndw2qtvPwodfcxHj3QcCy5G7Uo7H85qmsb2FfZFis9Bsft.jpg](https://cdn.steemitimages.com/DQmaKZcNjifBB7eLEewzvKjUzUeq5UsKTRa4vR8Pz2Ubwzd/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovWrHzygc6RcszdRx2fk7moagCusqxKGA2UCAP8PBbJndw2qtvPwodfcxHj3QcCy5G7Uo7H85qmsb2FfZFis9Bsft.jpg)\n\nCrab salad:\n\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovZJhxriST1Lex3GxGYm3SRNnDcBkXxDjuUMrR4M4h6tsTopktVxQfL9bg7au9VFegVDZhL2PYkfsfgkyxpGJgmVQ.jpg](https://cdn.steemitimages.com/DQmeSTzt4jxBuLN4W8X4YMViU8eVmFp1Mn2eP76HKSxhb2j/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovZJhxriST1Lex3GxGYm3SRNnDcBkXxDjuUMrR4M4h6tsTopktVxQfL9bg7au9VFegVDZhL2PYkfsfgkyxpGJgmVQ.jpg)\n\nMeat dishes:\n\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovXzYDQ35cDZQo3PswZnx2FsC2mFVHTp2YTmapGH7Frpmt7SXynNchfUdXKJ6gHkepg5wSjCrT5R3ZbMb5WpxSPiE.jpg](https://cdn.steemitimages.com/DQmWVnhSUv8dzLBeWSeA1HjRis7t2NL5hWfCzD99hCMBH2D/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovXzYDQ35cDZQo3PswZnx2FsC2mFVHTp2YTmapGH7Frpmt7SXynNchfUdXKJ6gHkepg5wSjCrT5R3ZbMb5WpxSPiE.jpg)\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovVoc98gbJ6bEMww8uopUysbP4pCtvdEgo37AnQEkREWCahhoDfzpLXzkXcn62sqQm89ScXRt6v2Ax8RMMdvrLJpv.jpg](https://cdn.steemitimages.com/DQmNd1vqV7nTVYTypsRrqcoCEWHGpqBA2rEsUQF9Js6yhxc/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovVoc98gbJ6bEMww8uopUysbP4pCtvdEgo37AnQEkREWCahhoDfzpLXzkXcn62sqQm89ScXRt6v2Ax8RMMdvrLJpv.jpg)\n\nMy favourite: chickpeas with fish roes dip\n\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovpDLsnG3QpxNdeFRLES2WTvDQoPSUqTdNwKC6CKFw9iYaF9GTFNKAwuC1qfKqJMiTTdShiBJJiRn5ko5YFdeHT7L.jpg](https://cdn.steemitimages.com/DQmdktrgkXAB6xPFqtoacqFbxipEsoRGB6x4HjnKVs1qoZG/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovpDLsnG3QpxNdeFRLES2WTvDQoPSUqTdNwKC6CKFw9iYaF9GTFNKAwuC1qfKqJMiTTdShiBJJiRn5ko5YFdeHT7L.jpg)\n\nLiquors that come as a treat at the end:\n\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovUe7EmsxhCTFLUiMMqjFLyc4DMqux86C7Xd44EV16wJazxe3DGAXhMEUrANGyfasiJgYZgCQ5B9xQyfcw4RKQH8S.jpg](https://cdn.steemitimages.com/DQmc5TMKdy5s3P1mFq5SVcpQY3Y5hdDiCpEjBrLFDabWUU7/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovUe7EmsxhCTFLUiMMqjFLyc4DMqux86C7Xd44EV16wJazxe3DGAXhMEUrANGyfasiJgYZgCQ5B9xQyfcw4RKQH8S.jpg)\n\nAmazing desserts:\n\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovpLgxS17xjXkvpttQc9N6pGgCRioaqKrhW6JDXjjVJpnzcjL4JhRLPRjJHbHxqiL5NsUyAQCgHCo54HjgPVME5vE.jpg](https://cdn.steemitimages.com/DQmQqsToSULb5YDjov823MzLZr3ZVKPfrzZPU2RqhEwCcHx/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovpLgxS17xjXkvpttQc9N6pGgCRioaqKrhW6JDXjjVJpnzcjL4JhRLPRjJHbHxqiL5NsUyAQCgHCo54HjgPVME5vE.jpg)\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovfFQDkTXxAwgNVcn653gUeNkVE5Ww2SA7Ww8wYqwQLWPCxW3Qm6s2WL8tSPWLCBoyjVGv91kXtxg3zVXpm9ee3Ga.jpg](https://cdn.steemitimages.com/DQmYM2ZCHCjNNpMtEmJn9SzEyHk1NMFAnxA3o3EDb6uR9ng/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovfFQDkTXxAwgNVcn653gUeNkVE5Ww2SA7Ww8wYqwQLWPCxW3Qm6s2WL8tSPWLCBoyjVGv91kXtxg3zVXpm9ee3Ga.jpg)\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovrePp2Lg6864ejiUbAY4wN9rfBbrUX6EgbKPg7RZdPV53MkMS8cA7D7e4dj8qCN47BEELkWyBBcGCaAzvuWYedXt.jpg](https://cdn.steemitimages.com/DQmSMdUcFEhxQKVMUtRtLSSAAqr1sppbnkbQMbg5uMLYYsu/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovrePp2Lg6864ejiUbAY4wN9rfBbrUX6EgbKPg7RZdPV53MkMS8cA7D7e4dj8qCN47BEELkWyBBcGCaAzvuWYedXt.jpg)\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovVwGfw5iH5TGEjTi7PnSLL9ePXCx8TvkwwFKonQ2yCcwwvztGZUjYnEs1uH3cEqNS6Aik6dvd3SYA2BNSLTn2Lw8.jpg](https://cdn.steemitimages.com/DQmUzqZE9WcMLktSCLeedT9rXB3j9n3jth1xwpQbSfuQ28Q/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovVwGfw5iH5TGEjTi7PnSLL9ePXCx8TvkwwFKonQ2yCcwwvztGZUjYnEs1uH3cEqNS6Aik6dvd3SYA2BNSLTn2Lw8.jpg)\n\nThe owner of this place is Argiro Barbarigou, one of the most well respected chefs in Greece. I think she is number one! Link: http://www.papadakisrestaurant.com/\n\n\n![3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovt1XeuU5sGT9mo7MpVHy4Npg4WWHwBtUySWXRwnTZfjCU8oXhfw2hq7cHPv4xkz1Bd9LHDCCW5mybtmQEPobx574.jpg](https://cdn.steemitimages.com/DQmXtNgfRgybSBo3QsHjjuijCFZU9fShzoaCuPS8Djj1rSZ/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovt1XeuU5sGT9mo7MpVHy4Npg4WWHwBtUySWXRwnTZfjCU8oXhfw2hq7cHPv4xkz1Bd9LHDCCW5mybtmQEPobx574.jpg)\n\nEnjoy!\n\n![TeamUSA-Resteem-Upvote-Follow.jpg](https://steemitimages.com/DQmUbU6rtLLL8MAzNJ1JZEw5fLB1QU8o5qaVP3jAQg7jJAd/TeamUSA-Resteem-Upvote-Follow.jpg)\n\n</center>",
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      "parent_permlink": "apx",
      "author": "talef",
      "permlink": "cook-with-me-01-yogurt-dessert-with-pineapples",
      "title": "Cook with me #01: Yogurt dessert with pineapples",
      "body": "<center>\n\n![20200109_155429.jpg](https://cdn.steemitimages.com/DQmVt2Fj7xyYMkcxePiqKpqVGgqsnF7VQ7VvVZTbiqog1tE/20200109_155429.jpg)\n\nThis dessert is very light and tasteful and is easily consumed after meals with a lot of fat and meat! The only disadvantage is that it has to seat in the fridge for some hours till is ready.\n\n\n![20200109_155446.jpg](https://cdn.steemitimages.com/DQmbn7NvTEpUxgwkELgGhGjdXR6SsDPC2WRtZJ15Si9N1Kc/20200109_155446.jpg)\n\n<b>Ingredients: </b>\n\n200 gr of jello powder with pineapple flavor, 2 compotes of pineapple, 100 gr of whipping cream in the form of powder which you whip with 200 ml milk, 1kgr of cows’ yogurt 2% fat. Anything you prefer as a garnish\n\n\n![20200109_155653.jpg](https://cdn.steemitimages.com/DQmTz7xWsytYawrjn715mKphAvWSgFLPscaKBajVpTgSyCg/20200109_155653.jpg)\n\nPut the pineapple slices in a strainer to drain. Save 1 glass of the pineapple syrup from the compotes and put it in a small pot. Once it starts simmering, add the jello powder. Let it dissolve while tossing. Once ready, put it in the fridge until it becomes thick - like honey.\n\n\n![20200109_155404.jpg](https://cdn.steemitimages.com/DQmW9GMs7rmdXbDP5PbhPy4q2EmS8rvHw1wgpBn1ECsPLqP/20200109_155404.jpg)\n\nIn a big bowl mix the whipping cream powder with the milk, and whip with a mixer until it becomes a thick cream. Add the yogurt and whip. Once the jello is a bit thick, add it to the mixture. Turn off the mixer and add the pineapple which you have cut in small pieces (save some for decoration). Mix with a big spoon. Pour the mixture in a nice bowl and place in the fridge to cool down.\n\n\n![20200109_155504.jpg](https://cdn.steemitimages.com/DQmRAXsgGhESmVx2GJ9QJXjHtPagN87JUYxjtnhpurs76A9/20200109_155504.jpg)\n\nDecorate before serving.\n\n![TeamUSA-Resteem-Upvote-Follow.jpg](https://steemitimages.com/DQmUbU6rtLLL8MAzNJ1JZEw5fLB1QU8o5qaVP3jAQg7jJAd/TeamUSA-Resteem-Upvote-Follow.jpg)\n\n</center>",
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      "title": "''#part 3 '' How To Build Your Brand With Instagram",
      "body": "<center>\n\n![instagram-build-business-brand.jpg](https://cdn.steemitimages.com/DQmaUYJQ9KCuvY4Rsa3fHBHRM78Kp6pw2eF5DmbWsLqKfGj/instagram-build-business-brand.jpg)\n\n<b>Start Sending Traffic To Your Site</b>\n\nOnce you have built your site, posted the offer and all relevant graphics,\nsales copy, and links on the respective pages, it’s time to get traffic to your site. After all, not much good will come of your work to post the offer and\nall relevant elements of it on your website if no one sees it- you need traffic, something that many new Internet marketers (and even some more\nseasoned ones) overlook when building their online businesses. An\nimportant credo to remember – you don’t have a business if you don’t have traffic- traffic is the lifeblood of your business.\n\n\nIt’s also important to note that you need quality traffic, ones that will be interested in your offer. Many new Internet marketers fall under the impression that all traffic is equal, but that’s not the case. Traffic won’t\nmean much to your site and your business if they have no interest in what you offer because it won’t lead to any subscribers to your list(s) and any\ncustomers to your offer(s).\n\n\nFortunately, there are many ways to get quality traffic to your offers- below are just some of the ways to do it:\n\n\n-\tBlogging\n-\tViral Marketing (i.e. Word-of-Mouth online)\n-\tSEO (Search Engine Optimization- ranking highly in the search engines)\n-\tSocial Media (Facebook, Twitter, LinkedIn, Pinterest, Snapchat, Google+, etc.)\n-\tPPC (Pay-Per-Click- paying for traffic to come to your site when they click your link listed in the sponsored posts sections of Google, Bing, Yahoo,\nFacebook, etc.)\n-\tForum Marketing\n-\tEmail Marketing\n \n\n\n\n\n\nThe above methods are just a few of the ways in which you can get quality traffic to your site. The overall key is to get the word out about your offer and have it spread around the Internet so that others learn about it. This\nwill especially be effective if people buy your offer, like it, then recommend it to others, as most of today’s consumers tend to buy things that their friends and family recommend.\n\n\nThus, it is critical that you start promoting your brand, site, and offer(s) as soon as possible. Every conceivable and legal way you can think of, you\nshould utilize, at least at the beginning. Once you have an idea of what traffic methods are working for you and what ones aren’t, you can\nconcentrate more of your time and efforts on those traffic methods that are bringing subscribers to your list, visitors to your site, and customers to your offer(s).\n\n\nNote that not all traffic methods work for all offers; some traffic methods will work better for some sites and offers than others- this is normal. The key is finding out which methods will work best to bring quality traffic to your\noffers, then ramping up your efforts using those methods. This is how you will gain subscribers, customers, and a better reputation.\n \n\n<b>Money Management</b>\n\nAs with any successful business, the key to enduring success is proper money management. Once you start making profits, don’t start blowing that money on frivolous purchases, such as a new television or computer, a new\ncar or home, etc. You may make some early profits, but you need to\ncontinue to ramp up your efforts to build a sustainable income online so that you can quit your day job and live off of your earnings. This will take time, no matter what industry or niche you are serving.\n\n\nThere are two things you should do with your early profits:\n\n\n1.\tSave enough to pay your taxes.\n\n\n2.\tInvest some into your future education.\n\n\nRegarding #1, just as with an offline business, your government takes a percentage of the profits you make. Depending on whether you are a sole proprietor or a separate business entity (LLC, INC, etc.), you will owe a percentage of your profits and have to pay that to your government. In a typical job, your employer takes a percentage of your paycheck for tax\npurposes. Being that you are also the employer as well as the employee, it is YOUR job to hold onto some of those profits to pay back to your\ngovernment. Thus, never spend all of your profits, or you could find yourself in a financial bind when it comes tax time.\n\n\nRegarding #2, just as with any industry, things change over time. No industry remains the same for long- we’ve seen this with the retail industry, the technology industry, the stock markets, and, yes, even with the Internet marketing industry. Some methods that worked years ago or even six months ago either don’t work or don’t work as effectively now as they did\n \n\nthen. Yet, new methods are developed and new technologies are created to make the essential processes easier to manage.\n\n\nInvesting in such new methods and new technologies cost money, which is another reason you should not spend much to any of your hard-earned\nprofits. You need to stay on top of the latest trends, strategies, and\ntechnology in order to keep your business moving forward and to keep it\nprofitable. If you’re using outdated methods, your profits will quickly dry up, and your business will be teetering on the brink of collapse. If you’re not\nusing the latest technology that is suitable for your business, you will spend more time doing tasks than is needed, which will take away time from tasks that can’t be as easily automated and where you should be spending more of your time in order to produce more profits for your business and for\nproducing more credibility for your brand.\n\n\nThus, don’t fall into the trap of spending that hard-earned money on\nfrivolous purchases- doing so will only cause problems for you later. Sure, it’s okay to feel good about yourself and maybe purchasing a little gift or\ncelebrating with a special dinner out for making a decent amount of profits after putting in some hard work, but don’t go overboard with it and think you can just spend frivolously. You still need to think about the taxes you owe and the future education you need to invest in in order for your\nbusiness to survive and thrive for the long term.\n \n\n<b>Conclusion</b>\n\nHopefully, this ebook has given you an overview of how to get your online business started. By no means is this ebook supposed to cover everything you will encounter; there are other materials and resources that can help you expand your education further. Instead, this ebook is to give you a good first step into entering the online marketing world, knowing what is required of you, and how to make your business and brand grow to where your online business is a sustainable business for the long term. While only 5% of such businesses make it past their first year, the information within this ebook\nshould help you to become a part of that 5% that endure beyond one year and become successful for the long term.\n\n\nBe sure to use the accompanying checklist and resource list to help you\nreview the information in this ebook so that you can continue to make good progress on your Internet marketing journey.\n\n\nGood luck!\n\n![TeamUSA-Resteem-Upvote-Follow.jpg](https://steemitimages.com/DQmUbU6rtLLL8MAzNJ1JZEw5fLB1QU8o5qaVP3jAQg7jJAd/TeamUSA-Resteem-Upvote-Follow.jpg)\n\n</center>",
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      "title": "blog series #05: Tioman, a tropical paradise in Malaysia",
      "body": "<center>\n\n<b>White beaches with palm trees. Crystal clear water. Cheap beers. Who cannot be tempted by these features? But where can you find them? Of course on many places, but did you ever considered the island of Tioman near the southeastern coast of Malaysia? Probably not </b>\n\n![HNWT6DgoBc14riaEeLCzGYopkqYBKxpGKqfNWfgr368M9WitcmF9sWEzLnrYp9JDy5wQXNoQT9N9EJgbJTcUL6yt9D6jDx1YndwsdAtxzxmFMMEE7CZNfkPEDQz.jpg](https://cdn.steemitimages.com/DQmPunRC5DzCR8konXata7HdvEa514TPVuGjnykiVaCxnVi/HNWT6DgoBc14riaEeLCzGYopkqYBKxpGKqfNWfgr368M9WitcmF9sWEzLnrYp9JDy5wQXNoQT9N9EJgbJTcUL6yt9D6jDx1YndwsdAtxzxmFMMEE7CZNfkPEDQz.jpg)\n\nTioman is the biggest island of the Mersing Marine Park, which consists out of 64 islands. I think most Dutch people already know the islands since multiple seasons of the popular series Expeditie Robinson have been filmed there. It's a perfect location to do some diving, snorkeling, island exploring or just some extreme relaxing.\n\nI visited this island with some friends during my trip through Malaysia and Thailand. From Kuala Lumpur, I took a bus to Mersing via Malaka (stayed there for a night as well). Mersing, in bygone days just a small fishing village, now mostly known because of the ferry to Tioman (and some other islands) that departs from its harbor. After arriving there by bus, we had to wait a few hours for the ferry to leave. So after buying the tickets, we decided to eat something at a restaurant near the harbor. We also walked around a bit only to find out Mersing is a pretty boring place.\n\n![6VvuHGsoU2QBt9MXeXNdDuyd4Bmd63j7zJymDTWgdcJjnzjR5kBV5qMUUDpAru2DrXegQRF4ESGAYci3hdwi1X8brocndSYis4AaReg6YPjhVd65ZSixnWMrLqgHz6.jpg](https://cdn.steemitimages.com/DQmWc9HzV48HQQAMPMRo4krzoSwZEgSwxRUbM9DQLk31Qiz/6VvuHGsoU2QBt9MXeXNdDuyd4Bmd63j7zJymDTWgdcJjnzjR5kBV5qMUUDpAru2DrXegQRF4ESGAYci3hdwi1X8brocndSYis4AaReg6YPjhVd65ZSixnWMrLqgHz6.jpg)\n\n<b>Views from the Mersing harbor</b>\n\nFinally, the ferry arrived and everyone happily hopped on board. Looking through the windows of the ferry it was hard to imagine we would be in crystal clear waters soon. But we did. Out on the open sea things cleared up pretty fast and by the time we arrived on Tioman, the water was as blue as the sky. We jumped on the docks and walked to the accommodation we had already booked. Our accommodation was a bit too much compared to what I usually book, but we kind of underestimated the availability of them on the island when we booked something the day before. We ended up at Nazri's Place (number 1). A sweet brick building with very nice rooms.\n\n![6VvuHGsoU2QBt9MXeXNdDuyd4Bmd63j7zJymDTWgdcJjnztxyYwQdUs5GDtqwePr6ra3V7CNzrxs615yDoUoP331ZFjBB3siDxAc8Gmg5RwF9okszU5Q1Kt1CK2M58.jpg](https://cdn.steemitimages.com/DQmWs2rPM9TCMRoYVTjjjQURRChVL8zPCBLTpNmozvv39UM/6VvuHGsoU2QBt9MXeXNdDuyd4Bmd63j7zJymDTWgdcJjnztxyYwQdUs5GDtqwePr6ra3V7CNzrxs615yDoUoP331ZFjBB3siDxAc8Gmg5RwF9okszU5Q1Kt1CK2M58.jpg)\n\n<b>Nazri's Place and beachview</b>\n\nWe stayed in the northwestern part of Tioman in a village called Air Batang (also known as the ABC area). Here you will find some of the cheaper accommodations, most of them are right at the beach because pretty quick after the beach it's just steep jungle-clad hills from there on. Backpackers also tend to go to Salang which is in the north of Tioman. Accommodation in that area is mostly budget related and most parties can be found here. Salang also has great snorkel opportunities. We did not really care to go there for some beers since in front of our accommodation was a beach bar =) So quite soon we founded ourselves in a plastic chair, sipping from a Duty-free beer. Yes, another great thing about Tioman is that it's a Duty-free area!\n\n![6VvuHGsoU2QBt9MXeXNdDuyd4Bmd63j7zJymDTWgdcJjnzhKjWYDqwYekAXL17bg5tfNF9m263XTLYg4BAvFDEXw4BQVFenm6uCSiqfY2swaT1XHpEsSUKQnBdteXp.jpg](https://cdn.steemitimages.com/DQmUiB3xvtSDX7vwngTJYg3YWEPEuN54h38t8HwUHhvJFZW/6VvuHGsoU2QBt9MXeXNdDuyd4Bmd63j7zJymDTWgdcJjnzhKjWYDqwYekAXL17bg5tfNF9m263XTLYg4BAvFDEXw4BQVFenm6uCSiqfY2swaT1XHpEsSUKQnBdteXp.jpg)\n\n<b>Beachbar</b>\n\nDuring the next days, we enjoyed ourselves mostly at the beach. We also walked north one day alongside the shoreline in search of the so-called monkey beach. Although hot and humid, the walk is very beautiful and will take you through different parts of Tioman. Beachy area's, jungle, fancy resorts. We even spotted multiple big lizards in the jungle. After walking north for most of the day, we had to turn around at some point in order to make it back in time (before dark). Although we spotted some awesome beaches during the walk we had no idea which one was Monkey Beach, or if we ever made it that far.\n\n![RGgukq5E6HBM2jscGd4Sszpv94XxHH2uqxMY9z21vaqHt2DNjvoEXv7ttVYpPDYhADt6RePRnZc41f3b2QVrWKfvc1PLjVU7bR5K5RJ32vnf55nCqKkMsQGy1ayFufk.jpg](https://cdn.steemitimages.com/DQmRujwWyBLfNqY5jCB3eW1ZT3YFvCqbHwpmhBw18YmVWzH/RGgukq5E6HBM2jscGd4Sszpv94XxHH2uqxMY9z21vaqHt2DNjvoEXv7ttVYpPDYhADt6RePRnZc41f3b2QVrWKfvc1PLjVU7bR5K5RJ32vnf55nCqKkMsQGy1ayFufk.jpg)\n\n<b>legged monkey and a lizard</b>\n\n![RGgukq5E6HBM2jscGd4Sszpv94XxHH2uqxMY9z21vaqHt5CRJywpsZzrpBLyvoJmzSjGqz1oK3E2VcnrohZ52HHsbjtBhJxp6BZpfL2opRkDAXKqouuyJdegxMtdhdG.jpg](https://cdn.steemitimages.com/DQmXXnqeUSCvSWT3V87roegUhPwG2iXGVJVtA593W3jQDqG/RGgukq5E6HBM2jscGd4Sszpv94XxHH2uqxMY9z21vaqHt5CRJywpsZzrpBLyvoJmzSjGqz1oK3E2VcnrohZ52HHsbjtBhJxp6BZpfL2opRkDAXKqouuyJdegxMtdhdG.jpg)\n\n<b>Sea shots during the walk up north</b>\n\n![2r8F9rTBenJQfQgENfxADE6EVYabczqmSF5KeWefV5WL9W9F1UFopPfxDn6k6dhKJdpisLNy7g4bX18HRx5obzCeKFYozWqmBMgWbCg8MN837Rib1dXLQkNn3XMC7tsPk.jpg](https://cdn.steemitimages.com/DQmctxPTHYkNbyGoTUgA1QGi6S1sP3DWNt5h7hZZMBLLfWr/2r8F9rTBenJQfQgENfxADE6EVYabczqmSF5KeWefV5WL9W9F1UFopPfxDn6k6dhKJdpisLNy7g4bX18HRx5obzCeKFYozWqmBMgWbCg8MN837Rib1dXLQkNn3XMC7tsPk.jpg)\n\n<b>Jungle trees and a beach we encountered</b>\n\n![HNWT6DgoBc14riaEeLCzGYopkqYBKxpGKqfNWfgr368M9UMUcyvz92cMrogqKBFFHBzu9RDGb5RCfCnBJe1wZyR7zX8dCCx2iMvSTgNbBaRA9unbDEh88aGFcir.jpg](https://cdn.steemitimages.com/DQmdGuyAz5nJWduqAYhEsZzaGZz9RmSQrXz9SbXhXxgNNKN/HNWT6DgoBc14riaEeLCzGYopkqYBKxpGKqfNWfgr368M9UMUcyvz92cMrogqKBFFHBzu9RDGb5RCfCnBJe1wZyR7zX8dCCx2iMvSTgNbBaRA9unbDEh88aGFcir.jpg)\n\n<b>Another sweet beach</b>\n\nIn the evening we usually walked in a southern direction to the \"capital\" of Tioman. On this route, you'll pass by some locals who live near the beach and even by the islands' only airport. A great walk to see a different side of Tioman since in the ABC area you will mostly find tourists. The locals are really friendly and at the beginning of the evening, a lot of kids are playing outside.\n\n![2r8F9rTBenJQfQgENfxADE6EVYabczqmSF5KeWefV5WL9WCA77CzrWu3fY34j45K4u6Z4krKo3qVjvSog7Ebmau2SXxCaz6mQ4K58YzsLNqQy9HzqTNdvAUgGCFf9B2sY.jpg](https://cdn.steemitimages.com/DQmdFSoXqM7EQmNiCNwiTxAgJkUdxLTtJwbNVQm6TkCjMKH/2r8F9rTBenJQfQgENfxADE6EVYabczqmSF5KeWefV5WL9WCA77CzrWu3fY34j45K4u6Z4krKo3qVjvSog7Ebmau2SXxCaz6mQ4K58YzsLNqQy9HzqTNdvAUgGCFf9B2sY.jpg)\n\n<b>Sunset is kicking in and local houses</b>\n\n![RGgukq5E6HBM2jscGd4Sszpv94XxHH2uqxMY9z21vaqHt2iztnZX2hgmWJfTY1ekx7seDWnuwhHcHUmmMEhwKsBU2Qm5UyUa2KMeB5rRb3zZfbSBXdoGPBeMsZCxUbY.jpg](https://cdn.steemitimages.com/DQmQpFLtzDtdT23CBnGob7MRZsogYHtkjmf86qViwRTU8ix/RGgukq5E6HBM2jscGd4Sszpv94XxHH2uqxMY9z21vaqHt2iztnZX2hgmWJfTY1ekx7seDWnuwhHcHUmmMEhwKsBU2Qm5UyUa2KMeB5rRb3zZfbSBXdoGPBeMsZCxUbY.jpg)\n\n<b>A lot of jungle when you go inland and fruit bats</b>\n\n![6VvuHGsoU2QBt9MXeXNdDuyd4Bmd63j7zJymDTWgdcJjnzf4G83prjVcsAZYP7f1CD3B2WbHX9DfeMQXDSNFmLTv5C5rwyLf6nvhYYsJkLiTnCfC3xQ3Q1Qs9Ekdu8.jpg](https://cdn.steemitimages.com/DQmdqGv4seYEcBhKpPCMLt4aZ4uaCEKBNGddN5mjBFoMpmi/6VvuHGsoU2QBt9MXeXNdDuyd4Bmd63j7zJymDTWgdcJjnzf4G83prjVcsAZYP7f1CD3B2WbHX9DfeMQXDSNFmLTv5C5rwyLf6nvhYYsJkLiTnCfC3xQ3Q1Qs9Ekdu8.jpg)\n\n<b>Later on the evening</b>\n\n<b>When to go?</b>\nLike most countries in tropical regions, Tioman can best be avoided during the rainy season. The period from October/November till February is usually the wettest. The best months to visit Tioman are June and July since the weather is pretty calm and sunny by then. The sea is calm as well which is nice if you're planning to go diving or snorkeling. I was there at the end of July and the weather was indeed good.\n\n<b>How to go?</b>\nLike me, you can take a bus to Mersing and from there you can take the ferry to Tioman. Alternatively, you can fly to Tioman. At least theoretically since there is an airfield. To be honest I have no idea if it's possible nowadays. Berjaya Air is said to fly there via a private charter, but you will need to check yourself if they still do. Will probably cost a fortune as well.\n\n\nVisiting Tioman was a good choice. My girlfriend visited the Perhentian Islands when she traveled around Malaysia. Both are very beautiful places and will probably give you the same experience and joy.\nHave you ever been to any of these islands? Or maybe even both? Would love to hear what you think of them!\nMore shots:\n\n![6VvuHGsoU2QBt9MXeXNdDuyd4Bmd63j7zJymDTWgdcJjnzwCHK8sesA1GLFr4vB6WfsRb2UA5QKNjFWqn7m7wuRhuKtn9NCXaH1tQYXbQ9DgtGVrgNUbgQnQmumuAn.jpg](https://cdn.steemitimages.com/DQmPDPpWRsGzx7mpNAjHZ4Q3j3oygMBEAYK5FExwqhyQNRp/6VvuHGsoU2QBt9MXeXNdDuyd4Bmd63j7zJymDTWgdcJjnzwCHK8sesA1GLFr4vB6WfsRb2UA5QKNjFWqn7m7wuRhuKtn9NCXaH1tQYXbQ9DgtGVrgNUbgQnQmumuAn.jpg)\n____________________________________\n\nIf you enjoyed my post please consider upvoting my work and feel free to follow me!\n\n![TeamUSA-Resteem-Upvote-Follow.jpg](https://steemitimages.com/DQmUbU6rtLLL8MAzNJ1JZEw5fLB1QU8o5qaVP3jAQg7jJAd/TeamUSA-Resteem-Upvote-Follow.jpg)\n</center>",
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