VOTING POWER100.00%
DOWNVOTE POWER100.00%
RESOURCE CREDITS100.00%
REPUTATION PROGRESS0.00%
Net Worth
0.028USD
STEEM
0.000STEEM
SBD
0.000SBD
Effective Power
5.007SP
├── Own SP
0.629SP
└── Incoming DelegationsDeleg
+4.378SP
Detailed Balance
| STEEM | ||
| balance | 0.000STEEM | STEEM |
| market_balance | 0.000STEEM | STEEM |
| savings_balance | 0.000STEEM | STEEM |
| reward_steem_balance | 0.000STEEM | STEEM |
| STEEM POWER | ||
| Own SP | 0.629SP | SP |
| Delegated Out | 0.000SP | SP |
| Delegation In | 4.378SP | SP |
| Effective Power | 5.007SP | SP |
| Reward SP (pending) | 0.000SP | SP |
| SBD | ||
| sbd_balance | 0.000SBD | SBD |
| sbd_conversions | 0.000SBD | SBD |
| sbd_market_balance | 0.000SBD | SBD |
| savings_sbd_balance | 0.000SBD | SBD |
| reward_sbd_balance | 0.000SBD | SBD |
{
"balance": "0.000 STEEM",
"savings_balance": "0.000 STEEM",
"reward_steem_balance": "0.000 STEEM",
"vesting_shares": "1023.135808 VESTS",
"delegated_vesting_shares": "0.000000 VESTS",
"received_vesting_shares": "7120.523998 VESTS",
"sbd_balance": "0.000 SBD",
"savings_sbd_balance": "0.000 SBD",
"reward_sbd_balance": "0.000 SBD",
"conversions": []
}Account Info
| name | suriya147 |
| id | 681197 |
| rank | 626,083 |
| reputation | 54250572 |
| created | 2018-01-29T15:14:51 |
| recovery_account | steem |
| proxy | None |
| post_count | 3 |
| comment_count | 0 |
| lifetime_vote_count | 0 |
| witnesses_voted_for | 0 |
| last_post | 2018-02-03T11:55:48 |
| last_root_post | 2018-02-03T11:55:48 |
| last_vote_time | 2018-02-03T12:01:18 |
| proxied_vsf_votes | 0, 0, 0, 0 |
| can_vote | 1 |
| voting_power | 0 |
| delayed_votes | 0 |
| balance | 0.000 STEEM |
| savings_balance | 0.000 STEEM |
| sbd_balance | 0.000 SBD |
| savings_sbd_balance | 0.000 SBD |
| vesting_shares | 1023.135808 VESTS |
| delegated_vesting_shares | 0.000000 VESTS |
| received_vesting_shares | 7120.523998 VESTS |
| reward_vesting_balance | 0.000000 VESTS |
| vesting_balance | 0.000 STEEM |
| vesting_withdraw_rate | 0.000000 VESTS |
| next_vesting_withdrawal | 1969-12-31T23:59:59 |
| withdrawn | 0 |
| to_withdraw | 0 |
| withdraw_routes | 0 |
| savings_withdraw_requests | 0 |
| last_account_recovery | 1970-01-01T00:00:00 |
| reset_account | null |
| last_owner_update | 1970-01-01T00:00:00 |
| last_account_update | 2018-02-03T22:14:03 |
| mined | No |
| sbd_seconds | 0 |
| sbd_last_interest_payment | 1970-01-01T00:00:00 |
| savings_sbd_last_interest_payment | 1970-01-01T00:00:00 |
{
"active": {
"account_auths": [],
"key_auths": [
[
"STM5k7o6z2vxJsvnJeUymd4reBWyMxupHW6p4NerBaYB5gD8TEtQ1",
1
]
],
"weight_threshold": 1
},
"balance": "0.000 STEEM",
"can_vote": true,
"comment_count": 0,
"created": "2018-01-29T15:14:51",
"curation_rewards": 0,
"delegated_vesting_shares": "0.000000 VESTS",
"downvote_manabar": {
"current_mana": 2035914951,
"last_update_time": 1779087858
},
"guest_bloggers": [],
"id": 681197,
"json_metadata": "{\"profile\":{\"cover_image\":\"https://img.esteem.ws/gwsbcy97el.jpg\",\"profile_image\":\"https://img.esteem.ws/abqsoynr96.jpg\"}}",
"last_account_recovery": "1970-01-01T00:00:00",
"last_account_update": "2018-02-03T22:14:03",
"last_owner_update": "1970-01-01T00:00:00",
"last_post": "2018-02-03T11:55:48",
"last_root_post": "2018-02-03T11:55:48",
"last_vote_time": "2018-02-03T12:01:18",
"lifetime_vote_count": 0,
"market_history": [],
"memo_key": "STM5MrvYug56uqaYZNTvV2zJomFyHbaLAZcmBif11bH4VbCAJGQ5Y",
"mined": false,
"name": "suriya147",
"next_vesting_withdrawal": "1969-12-31T23:59:59",
"other_history": [],
"owner": {
"account_auths": [],
"key_auths": [
[
"STM5ZkBwBqXTyEGXNgdsWxoHKCcs99Q6zAgdh3wGJsUhbSg2Gqo4k",
1
]
],
"weight_threshold": 1
},
"pending_claimed_accounts": 0,
"post_bandwidth": 0,
"post_count": 3,
"post_history": [],
"posting": {
"account_auths": [],
"key_auths": [
[
"STM5SJMhpuvBwrMjNnMB4gAkrzKvhy88WWhN4wFYJSHLWgQosxxuo",
1
]
],
"weight_threshold": 1
},
"posting_json_metadata": "{\"profile\":{\"cover_image\":\"https://img.esteem.ws/gwsbcy97el.jpg\",\"profile_image\":\"https://img.esteem.ws/abqsoynr96.jpg\"}}",
"posting_rewards": 0,
"proxied_vsf_votes": [
0,
0,
0,
0
],
"proxy": "",
"received_vesting_shares": "7120.523998 VESTS",
"recovery_account": "steem",
"reputation": 54250572,
"reset_account": "null",
"reward_sbd_balance": "0.000 SBD",
"reward_steem_balance": "0.000 STEEM",
"reward_vesting_balance": "0.000000 VESTS",
"reward_vesting_steem": "0.000 STEEM",
"savings_balance": "0.000 STEEM",
"savings_sbd_balance": "0.000 SBD",
"savings_sbd_last_interest_payment": "1970-01-01T00:00:00",
"savings_sbd_seconds": "0",
"savings_sbd_seconds_last_update": "1970-01-01T00:00:00",
"savings_withdraw_requests": 0,
"sbd_balance": "0.000 SBD",
"sbd_last_interest_payment": "1970-01-01T00:00:00",
"sbd_seconds": "0",
"sbd_seconds_last_update": "1970-01-01T00:00:00",
"tags_usage": [],
"to_withdraw": 0,
"transfer_history": [],
"vesting_balance": "0.000 STEEM",
"vesting_shares": "1023.135808 VESTS",
"vesting_withdraw_rate": "0.000000 VESTS",
"vote_history": [],
"voting_manabar": {
"current_mana": "8143659806",
"last_update_time": 1779087858
},
"voting_power": 0,
"withdraw_routes": 0,
"withdrawn": 0,
"witness_votes": [],
"witnesses_voted_for": 0,
"rank": 626083
}Withdraw Routes
| Incoming | Outgoing |
|---|---|
Empty | Empty |
{
"incoming": [],
"outgoing": []
}From Date
To Date
steemdelegated 4.378 SP to @suriya1472026/05/18 07:04:18
steemdelegated 4.378 SP to @suriya147
2026/05/18 07:04:18
| delegatee | suriya147 |
| delegator | steem |
| vesting shares | 7120.523998 VESTS |
| Transaction Info | Block #106151596/Trx c3d6cf04e3e5c9b73a5e8b9b4fdfc77acf37d5db |
View Raw JSON Data
{
"block": 106151596,
"op": [
"delegate_vesting_shares",
{
"delegatee": "suriya147",
"delegator": "steem",
"vesting_shares": "7120.523998 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2026-05-18T07:04:18",
"trx_id": "c3d6cf04e3e5c9b73a5e8b9b4fdfc77acf37d5db",
"trx_in_block": 0,
"virtual_op": 0
}steemdelegated 2.710 SP to @suriya1472026/05/13 07:33:15
steemdelegated 2.710 SP to @suriya147
2026/05/13 07:33:15
| delegatee | suriya147 |
| delegator | steem |
| vesting shares | 4408.313593 VESTS |
| Transaction Info | Block #106008890/Trx a7e039b707b1abbaf05f6288ebb5f230eefc53cd |
View Raw JSON Data
{
"block": 106008890,
"op": [
"delegate_vesting_shares",
{
"delegatee": "suriya147",
"delegator": "steem",
"vesting_shares": "4408.313593 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2026-05-13T07:33:15",
"trx_id": "a7e039b707b1abbaf05f6288ebb5f230eefc53cd",
"trx_in_block": 1,
"virtual_op": 0
}steemdelegated 4.386 SP to @suriya1472026/04/26 06:14:57
steemdelegated 4.386 SP to @suriya147
2026/04/26 06:14:57
| delegatee | suriya147 |
| delegator | steem |
| vesting shares | 7133.039754 VESTS |
| Transaction Info | Block #105519059/Trx c20c3888c6b9c50076380c43bdbbf3d3bf2044ad |
View Raw JSON Data
{
"block": 105519059,
"op": [
"delegate_vesting_shares",
{
"delegatee": "suriya147",
"delegator": "steem",
"vesting_shares": "7133.039754 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2026-04-26T06:14:57",
"trx_id": "c20c3888c6b9c50076380c43bdbbf3d3bf2044ad",
"trx_in_block": 1,
"virtual_op": 0
}steemdelegated 2.736 SP to @suriya1472026/01/24 02:09:21
steemdelegated 2.736 SP to @suriya147
2026/01/24 02:09:21
| delegatee | suriya147 |
| delegator | steem |
| vesting shares | 4449.860412 VESTS |
| Transaction Info | Block #102873798/Trx 98bbc7b89f8f548d8136dea432df91fb1b2e25b8 |
View Raw JSON Data
{
"block": 102873798,
"op": [
"delegate_vesting_shares",
{
"delegatee": "suriya147",
"delegator": "steem",
"vesting_shares": "4449.860412 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2026-01-24T02:09:21",
"trx_id": "98bbc7b89f8f548d8136dea432df91fb1b2e25b8",
"trx_in_block": 0,
"virtual_op": 0
}steemdelegated 2.837 SP to @suriya1472024/12/17 21:18:36
steemdelegated 2.837 SP to @suriya147
2024/12/17 21:18:36
| delegatee | suriya147 |
| delegator | steem |
| vesting shares | 4614.079609 VESTS |
| Transaction Info | Block #91319998/Trx 2692c497d9e250ff68fe07c0fb6e31c99e4a9f77 |
View Raw JSON Data
{
"block": 91319998,
"op": [
"delegate_vesting_shares",
{
"delegatee": "suriya147",
"delegator": "steem",
"vesting_shares": "4614.079609 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2024-12-17T21:18:36",
"trx_id": "2692c497d9e250ff68fe07c0fb6e31c99e4a9f77",
"trx_in_block": 2,
"virtual_op": 0
}steemdelegated 2.941 SP to @suriya1472023/11/14 12:58:18
steemdelegated 2.941 SP to @suriya147
2023/11/14 12:58:18
| delegatee | suriya147 |
| delegator | steem |
| vesting shares | 4783.213141 VESTS |
| Transaction Info | Block #79874109/Trx 88507e91d1c394837cb7b3841e0149f22f772b58 |
View Raw JSON Data
{
"block": 79874109,
"op": [
"delegate_vesting_shares",
{
"delegatee": "suriya147",
"delegator": "steem",
"vesting_shares": "4783.213141 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2023-11-14T12:58:18",
"trx_id": "88507e91d1c394837cb7b3841e0149f22f772b58",
"trx_in_block": 3,
"virtual_op": 0
}steemdelegated 4.747 SP to @suriya1472023/09/22 11:19:21
steemdelegated 4.747 SP to @suriya147
2023/09/22 11:19:21
| delegatee | suriya147 |
| delegator | steem |
| vesting shares | 7720.121927 VESTS |
| Transaction Info | Block #78363978/Trx 2ec462d4b9413bcbac7b8c64c2c56e610aab4a5b |
View Raw JSON Data
{
"block": 78363978,
"op": [
"delegate_vesting_shares",
{
"delegatee": "suriya147",
"delegator": "steem",
"vesting_shares": "7720.121927 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2023-09-22T11:19:21",
"trx_id": "2ec462d4b9413bcbac7b8c64c2c56e610aab4a5b",
"trx_in_block": 0,
"virtual_op": 0
}steemdelegated 4.883 SP to @suriya1472022/11/03 18:40:15
steemdelegated 4.883 SP to @suriya147
2022/11/03 18:40:15
| delegatee | suriya147 |
| delegator | steem |
| vesting shares | 7942.173365 VESTS |
| Transaction Info | Block #69121582/Trx ef839c104150f4b1d89c38bfd3bfcfa4ab0a4d9d |
View Raw JSON Data
{
"block": 69121582,
"op": [
"delegate_vesting_shares",
{
"delegatee": "suriya147",
"delegator": "steem",
"vesting_shares": "7942.173365 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2022-11-03T18:40:15",
"trx_id": "ef839c104150f4b1d89c38bfd3bfcfa4ab0a4d9d",
"trx_in_block": 7,
"virtual_op": 0
}steemdelegated 5.019 SP to @suriya1472022/01/17 23:47:24
steemdelegated 5.019 SP to @suriya147
2022/01/17 23:47:24
| delegatee | suriya147 |
| delegator | steem |
| vesting shares | 8162.280966 VESTS |
| Transaction Info | Block #60824739/Trx bb97a67ea6659e690be893a64b8d64c7382ddf63 |
View Raw JSON Data
{
"block": 60824739,
"op": [
"delegate_vesting_shares",
{
"delegatee": "suriya147",
"delegator": "steem",
"vesting_shares": "8162.280966 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2022-01-17T23:47:24",
"trx_id": "bb97a67ea6659e690be893a64b8d64c7382ddf63",
"trx_in_block": 6,
"virtual_op": 0
}steemdelegated 5.132 SP to @suriya1472021/06/14 06:56:15
steemdelegated 5.132 SP to @suriya147
2021/06/14 06:56:15
| delegatee | suriya147 |
| delegator | steem |
| vesting shares | 8346.475254 VESTS |
| Transaction Info | Block #54615018/Trx 59812b3a56a2fa30c1c690523f0917fe4fd84b56 |
View Raw JSON Data
{
"block": 54615018,
"op": [
"delegate_vesting_shares",
{
"delegatee": "suriya147",
"delegator": "steem",
"vesting_shares": "8346.475254 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2021-06-14T06:56:15",
"trx_id": "59812b3a56a2fa30c1c690523f0917fe4fd84b56",
"trx_in_block": 3,
"virtual_op": 0
}steemdelegated 5.247 SP to @suriya1472020/12/11 17:07:57
steemdelegated 5.247 SP to @suriya147
2020/12/11 17:07:57
| delegatee | suriya147 |
| delegator | steem |
| vesting shares | 8533.897228 VESTS |
| Transaction Info | Block #49362261/Trx 96a95ef9113deb3dab2d1b702151ce6b9cfc8e0e |
View Raw JSON Data
{
"block": 49362261,
"op": [
"delegate_vesting_shares",
{
"delegatee": "suriya147",
"delegator": "steem",
"vesting_shares": "8533.897228 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-12-11T17:07:57",
"trx_id": "96a95ef9113deb3dab2d1b702151ce6b9cfc8e0e",
"trx_in_block": 1,
"virtual_op": 0
}steemdelegated 1.176 SP to @suriya1472020/12/06 10:43:12
steemdelegated 1.176 SP to @suriya147
2020/12/06 10:43:12
| delegatee | suriya147 |
| delegator | steem |
| vesting shares | 1912.543513 VESTS |
| Transaction Info | Block #49213769/Trx 3b82897f933b907a15e2c93b24be4a4458baabd2 |
View Raw JSON Data
{
"block": 49213769,
"op": [
"delegate_vesting_shares",
{
"delegatee": "suriya147",
"delegator": "steem",
"vesting_shares": "1912.543513 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-12-06T10:43:12",
"trx_id": "3b82897f933b907a15e2c93b24be4a4458baabd2",
"trx_in_block": 0,
"virtual_op": 0
}steemdelegated 5.251 SP to @suriya1472020/12/05 20:45:51
steemdelegated 5.251 SP to @suriya147
2020/12/05 20:45:51
| delegatee | suriya147 |
| delegator | steem |
| vesting shares | 8540.105082 VESTS |
| Transaction Info | Block #49197348/Trx 182501ace6a670a0acafa19012c9a0f004b104fd |
View Raw JSON Data
{
"block": 49197348,
"op": [
"delegate_vesting_shares",
{
"delegatee": "suriya147",
"delegator": "steem",
"vesting_shares": "8540.105082 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-12-05T20:45:51",
"trx_id": "182501ace6a670a0acafa19012c9a0f004b104fd",
"trx_in_block": 0,
"virtual_op": 0
}steemdelegated 1.181 SP to @suriya1472020/11/03 04:08:57
steemdelegated 1.181 SP to @suriya147
2020/11/03 04:08:57
| delegatee | suriya147 |
| delegator | steem |
| vesting shares | 1920.017158 VESTS |
| Transaction Info | Block #48272531/Trx 0aa6f765e086ed265ca038264dc8940c3b948f86 |
View Raw JSON Data
{
"block": 48272531,
"op": [
"delegate_vesting_shares",
{
"delegatee": "suriya147",
"delegator": "steem",
"vesting_shares": "1920.017158 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-11-03T04:08:57",
"trx_id": "0aa6f765e086ed265ca038264dc8940c3b948f86",
"trx_in_block": 0,
"virtual_op": 0
}steemdelegated 5.376 SP to @suriya1472020/05/09 11:47:09
steemdelegated 5.376 SP to @suriya147
2020/05/09 11:47:09
| delegatee | suriya147 |
| delegator | steem |
| vesting shares | 8742.910441 VESTS |
| Transaction Info | Block #43224116/Trx dce6e4b2643170ca0a1e8a4d0ea3fc29f71b89ab |
View Raw JSON Data
{
"block": 43224116,
"op": [
"delegate_vesting_shares",
{
"delegatee": "suriya147",
"delegator": "steem",
"vesting_shares": "8742.910441 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-05-09T11:47:09",
"trx_id": "dce6e4b2643170ca0a1e8a4d0ea3fc29f71b89ab",
"trx_in_block": 0,
"virtual_op": 0
}steemdelegated 1.201 SP to @suriya1472020/05/08 16:17:24
steemdelegated 1.201 SP to @suriya147
2020/05/08 16:17:24
| delegatee | suriya147 |
| delegator | steem |
| vesting shares | 1953.311140 VESTS |
| Transaction Info | Block #43201277/Trx 9ed8f61d4b951e798d7f80780d08bb0657d3f856 |
View Raw JSON Data
{
"block": 43201277,
"op": [
"delegate_vesting_shares",
{
"delegatee": "suriya147",
"delegator": "steem",
"vesting_shares": "1953.311140 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-05-08T16:17:24",
"trx_id": "9ed8f61d4b951e798d7f80780d08bb0657d3f856",
"trx_in_block": 56,
"virtual_op": 0
}steemdelegated 5.383 SP to @suriya1472020/04/16 03:43:09
steemdelegated 5.383 SP to @suriya147
2020/04/16 03:43:09
| delegatee | suriya147 |
| delegator | steem |
| vesting shares | 8755.797889 VESTS |
| Transaction Info | Block #42569646/Trx 9669d44fd113c35db000644afc2840ccfe026a49 |
View Raw JSON Data
{
"block": 42569646,
"op": [
"delegate_vesting_shares",
{
"delegatee": "suriya147",
"delegator": "steem",
"vesting_shares": "8755.797889 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-04-16T03:43:09",
"trx_id": "9669d44fd113c35db000644afc2840ccfe026a49",
"trx_in_block": 0,
"virtual_op": 0
}2020/01/29 19:16:39
2020/01/29 19:16:39
| author | steemitboard |
| body | Congratulations @suriya147! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@suriya147/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@suriya147) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=suriya147)_</sub> ###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes! |
| json metadata | {"image":["https://steemitboard.com/img/notify.png"]} |
| parent author | suriya147 |
| parent permlink | fried-egg-with-canned-fish-salad-food-50aae8b9b8cc6 |
| permlink | steemitboard-notify-suriya147-20200129t191639000z |
| title | |
| Transaction Info | Block #40360245/Trx ec8075c8fd8df27d6fb71c675a44d8ae3d1ffc3b |
View Raw JSON Data
{
"block": 40360245,
"op": [
"comment",
{
"author": "steemitboard",
"body": "Congratulations @suriya147! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@suriya147/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@suriya147) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=suriya147)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
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}steemdelegated 5.504 SP to @suriya1472019/05/12 20:50:30
steemdelegated 5.504 SP to @suriya147
2019/05/12 20:50:30
| delegatee | suriya147 |
| delegator | steem |
| vesting shares | 8951.414702 VESTS |
| Transaction Info | Block #32852610/Trx 9ea939e681a8ec7359d55fe65472ac34b5bf6e74 |
View Raw JSON Data
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}2019/01/29 20:44:48
2019/01/29 20:44:48
| author | steemitboard |
| body | Congratulations @suriya147! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@suriya147/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table> <sub>_[Click here to view your Board](https://steemitboard.com/@suriya147)_</sub> > Support [SteemitBoard's project](https://steemit.com/@steemitboard)! **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**! |
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| parent author | suriya147 |
| parent permlink | fried-egg-with-canned-fish-salad-food-50aae8b9b8cc6 |
| permlink | steemitboard-notify-suriya147-20190129t204444000z |
| title | |
| Transaction Info | Block #29889642/Trx 6c5c2f2dd4a09051481e625df752e718abf461a3 |
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"body": "Congratulations @suriya147! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@suriya147/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table>\n\n<sub>_[Click here to view your Board](https://steemitboard.com/@suriya147)_</sub>\n\n\n> Support [SteemitBoard's project](https://steemit.com/@steemitboard)! **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**!",
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}steemdelegated 5.626 SP to @suriya1472018/05/17 03:07:39
steemdelegated 5.626 SP to @suriya147
2018/05/17 03:07:39
| delegatee | suriya147 |
| delegator | steem |
| vesting shares | 9150.929794 VESTS |
| Transaction Info | Block #22498051/Trx ec2f6ffa0ac319d49ed23a4e99e543027f0a6b08 |
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}suriya147updated their account properties2018/02/03 22:14:03
suriya147updated their account properties
2018/02/03 22:14:03
| account | suriya147 |
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}suriya147updated their account properties2018/02/03 22:13:18
suriya147updated their account properties
2018/02/03 22:13:18
| account | suriya147 |
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}suriya147updated their account properties2018/02/03 22:12:30
suriya147updated their account properties
2018/02/03 22:12:30
| account | suriya147 |
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| Transaction Info | Block #19557617/Trx 2304fd44d0ebcfd9c53256ab6decc8b48e6f0ba6 |
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}suriya147updated their account properties2018/02/03 22:11:33
suriya147updated their account properties
2018/02/03 22:11:33
| account | suriya147 |
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| Transaction Info | Block #19557598/Trx 9d7c512663b82eb3bf38d307c84323b39e94efd8 |
View Raw JSON Data
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}suriya147published a new post: hi-d6e3d2a92d5ff2018/02/03 12:14:30
suriya147published a new post: hi-d6e3d2a92d5ff
2018/02/03 12:14:30
| author | suriya147 |
| body | I'm ladyboy.  |
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| parent author | |
| parent permlink | en-us |
| permlink | hi-d6e3d2a92d5ff |
| title | Hi |
| Transaction Info | Block #19545764/Trx 16c3ef232fe563656e09af6e58a98efdb11e090f |
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}suriya147published a new post: how-to-make-pizza-at-home-8b7106871dddc2018/02/03 12:13:30
suriya147published a new post: how-to-make-pizza-at-home-8b7106871dddc
2018/02/03 12:13:30
| author | suriya147 |
| body | Makes two 10-inch pizzas  What You Need Ingredients 1 pound pizza dough, store-bought or homemade 1/2 to 1 cup sauce: tomato sauce, white sauce, or other spread 2 to 3 cups other toppings: sautéed onions, sautéed mushrooms, pepperoni, cooked sausage, cooked bacon, diced peppers, leftover veggies, or any other favorite toppings 1 to 2 cups (8 to 16 ounces) cheese, shredded or sliced: mozzarella, Monterey Jack, provolone, fontina, or any other favorite Cornmeal or flour (optional) Equipment Pizza stone or baking sheet Pizza peel or baking sheet Parchment paper (optional) Instructions  1.Heat the oven to 550°F or higher: Don't be afraid to really crank the heat up to its highest setting. The high heat will help make a crunchier and more flavorful crust. Let the oven heat for at least half an hour before baking your pizzas. If you have a baking stone, place it in the lower-middle of your oven.  2.Divide the dough in half: One pound of dough makes two 10-inch pizzas. Slice the dough in half and cover one half with an upside-down bowl or a clean kitchen towel while you prepare the first pizza.  3.Roll out the dough: Method #1: Pizza Baked on Parchment: Tear off a large piece of parchment paper roughly 12 inches wide. Working with one piece of the dough at a time, form it into a large disk with your hands and lay it on the parchment paper. Use your hands or a rolling pin to flatten the dough until it is 1/4-inch thick or less. If the dough starts to shrink back, let it rest for 5 minutes and then continue rolling. Method #2: Pizza with Cornmeal or Flour and a Baking Stone: Sprinkle a handful of cornmeal or flour on a pizza peel or the back of a baking sheet. Working with one piece of the dough at a time, form it into a large disk with your hands and lay it on the peel. Use your hands or a rolling pin to flatten the dough until it is 1/4-inch thick or less. Shake the peel or baking sheet frequently as you shape to make sure the dough isn't sticking. If the dough starts to shrink back, let it rest for 5 minutes and then continue rolling. Method #3: Pizza Baked on a Baking Sheet: Brush a thin film of olive oil on a baking sheet. Working with one piece of the dough at a time, form it into a large disk with your hands and lay it on the baking sheet. Use your hands or a rolling pin to flatten the dough until it is 1/4-inch thick or less. If the dough starts to shrink back, let it rest for 5 minutes and then continue rolling.  4.Top the pizza: Spoon a few tablespoons of sauce into the center of the pizza and use the back of a spoon to spread it out to the edges. Pile on all of your toppings.  5.Bake the pizza: Using a pizza peel or the back side of a baking sheet, slide your pizza (with the parchment or with the cornmeal) onto the baking stone. If you don't have a baking stone, bake the pizza right on the baking sheet. Cook for 5 minutes, then rotate the pizza. Slide the parchment out from under the pizza, if used. Bake for another 3 to 5 minutes, until the crust is golden-brown and the cheese looks toasty.  6.Slice and serve: Let the pizza cool slightly on a cooling rack, just until you're able to handle it. Slice it into pieces and serve.  "Thank you for watching and thank you for voting." |
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| parent author | |
| parent permlink | food |
| permlink | how-to-make-pizza-at-home-8b7106871dddc |
| title | How To Make Pizza at Home |
| Transaction Info | Block #19545744/Trx e2ef165c664b2c12e387d891a95ea606d9cb1844 |
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"body": "Makes two 10-inch pizzas\n \nWhat You Need\nIngredients\n1 pound pizza dough, store-bought or homemade\n1/2 to 1 cup sauce: tomato sauce, white sauce, or other spread\n2 to 3 cups other toppings: sautéed onions, sautéed mushrooms, pepperoni, cooked sausage, cooked bacon, diced peppers, leftover veggies, or any other favorite toppings\n1 to 2 cups (8 to 16 ounces) cheese, shredded or sliced: mozzarella, Monterey Jack, provolone, fontina, or any other favorite\nCornmeal or flour (optional)\nEquipment\nPizza stone or baking sheet\nPizza peel or baking sheet\nParchment paper (optional)\nInstructions\n \n1.Heat the oven to 550°F or higher: Don't be afraid to really crank the heat up to its highest setting. The high heat will help make a crunchier and more flavorful crust. Let the oven heat for at least half an hour before baking your pizzas. If you have a baking stone, place it in the lower-middle of your oven.\n \n2.Divide the dough in half: One pound of dough makes two 10-inch pizzas. Slice the dough in half and cover one half with an upside-down bowl or a clean kitchen towel while you prepare the first pizza.\n \n3.Roll out the dough:\nMethod #1: Pizza Baked on Parchment: Tear off a large piece of parchment paper roughly 12 inches wide. Working with one piece of the dough at a time, form it into a large disk with your hands and lay it on the parchment paper. Use your hands or a rolling pin to flatten the dough until it is 1/4-inch thick or less. If the dough starts to shrink back, let it rest for 5 minutes and then continue rolling.\n\nMethod #2: Pizza with Cornmeal or Flour and a Baking Stone: Sprinkle a handful of cornmeal or flour on a pizza peel or the back of a baking sheet. Working with one piece of the dough at a time, form it into a large disk with your hands and lay it on the peel. Use your hands or a rolling pin to flatten the dough until it is 1/4-inch thick or less. Shake the peel or baking sheet frequently as you shape to make sure the dough isn't sticking. If the dough starts to shrink back, let it rest for 5 minutes and then continue rolling.\n\nMethod #3: Pizza Baked on a Baking Sheet: Brush a thin film of olive oil on a baking sheet. Working with one piece of the dough at a time, form it into a large disk with your hands and lay it on the baking sheet. Use your hands or a rolling pin to flatten the dough until it is 1/4-inch thick or less. If the dough starts to shrink back, let it rest for 5 minutes and then continue rolling.\n \n4.Top the pizza: Spoon a few tablespoons of sauce into the center of the pizza and use the back of a spoon to spread it out to the edges. Pile on all of your toppings.\n \n5.Bake the pizza: Using a pizza peel or the back side of a baking sheet, slide your pizza (with the parchment or with the cornmeal) onto the baking stone. If you don't have a baking stone, bake the pizza right on the baking sheet. Cook for 5 minutes, then rotate the pizza. Slide the parchment out from under the pizza, if used. Bake for another 3 to 5 minutes, until the crust is golden-brown and the cheese looks toasty.\n \n6.Slice and serve: Let the pizza cool slightly on a cooling rack, just until you're able to handle it. Slice it into pieces and serve.\n \n\"Thank you for watching and thank you for voting.\"",
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}suriya147published a new post: fried-egg-with-canned-fish-salad-food-50aae8b9b8cc62018/02/03 12:11:24
suriya147published a new post: fried-egg-with-canned-fish-salad-food-50aae8b9b8cc6
2018/02/03 12:11:24
| author | suriya147 |
| body |  Fried egg with Canned fish salad ingredient -2 eggs -Canned fish -garlic - 1/2 season sauce - 1/2 sugar - 1 fish sauce - lime 1/2 part method 1. Combine canned fish with egg mixture. Season with seasoning sauce. 2. Prepare a hot pan. Put the oil down When hot, put eggs to fry. Fry until cooked, then put on hot rice. - The process of making yum - 1. Pour the remaining canned fish into the seasoning cup with fish sauce, sugar, lemon. This will be fried egg and delicious fish. "Thank you for watching And thanks for the votes. " |
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| parent author | |
| parent permlink | thai |
| permlink | fried-egg-with-canned-fish-salad-food-50aae8b9b8cc6 |
| title | Fried egg with Canned fish salad food. |
| Transaction Info | Block #19545702/Trx 746bcd863a6fac9ced8e528a3281f4dab7abb9f1 |
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"body": "\nFried egg with Canned fish salad\ningredient\n-2 eggs\n-Canned fish\n-garlic\n- 1/2 season sauce\n- 1/2 sugar\n- 1 fish sauce\n- lime 1/2 part\nmethod\n1. Combine canned fish with egg mixture. Season with seasoning sauce.\n2. Prepare a hot pan. Put the oil down When hot, put eggs to fry. Fry until cooked, then put on hot rice.\n- The process of making yum -\n1. Pour the remaining canned fish into the seasoning cup with fish sauce, sugar, lemon.\nThis will be fried egg and delicious fish.\n\"Thank you for watching And thanks for the votes. \"",
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}suriya147upvoted (100.00%) @rymlen / daily-deephouse-mix-129cc39940ae62018/02/03 12:01:18
suriya147upvoted (100.00%) @rymlen / daily-deephouse-mix-129cc39940ae6
2018/02/03 12:01:18
| author | rymlen |
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| voter | suriya147 |
| weight | 10000 (100.00%) |
| Transaction Info | Block #19545501/Trx b9315289b65fb4e807de3278e249b0c0c6b29d6d |
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}suriya147upvoted (100.00%) @rymlen / your-daily-motivation-6a32d13263c332018/02/03 12:01:15
suriya147upvoted (100.00%) @rymlen / your-daily-motivation-6a32d13263c33
2018/02/03 12:01:15
| author | rymlen |
| permlink | your-daily-motivation-6a32d13263c33 |
| voter | suriya147 |
| weight | 10000 (100.00%) |
| Transaction Info | Block #19545500/Trx b0123f9450ccdf6bf562c6bee31a8daa89d2f53d |
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}suriya147upvoted (100.00%) @rymlen / daily-deephouse-mix-1ecd2eaae9b842018/02/03 12:01:06
suriya147upvoted (100.00%) @rymlen / daily-deephouse-mix-1ecd2eaae9b84
2018/02/03 12:01:06
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suriya147upvoted (100.00%) @rymlen / your-daily-motivation-94cccd210b1cd
2018/02/03 12:01:00
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suriya147upvoted (100.00%) @rymlen / your-daily-motivation-85efa542ffa45
2018/02/03 12:00:51
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2018/02/03 12:00:18
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2018/02/03 12:00:15
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2018/02/03 12:00:12
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2018/02/03 11:58:48
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2018/02/03 11:58:36
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}suriya147upvoted (100.00%) @muzahit / natural-phenomena-blue-moon-bca8a1fea6bbd2018/02/03 11:58:33
suriya147upvoted (100.00%) @muzahit / natural-phenomena-blue-moon-bca8a1fea6bbd
2018/02/03 11:58:33
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}suriya147upvoted (100.00%) @asteemit / eclipse-gerhana-eec14c8a9d6942018/02/03 11:58:03
suriya147upvoted (100.00%) @asteemit / eclipse-gerhana-eec14c8a9d694
2018/02/03 11:58:03
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}suriya147upvoted (100.00%) @trendhunting / become-a-trend-hunter-3d2774e8c7b9b2018/02/03 11:58:00
suriya147upvoted (100.00%) @trendhunting / become-a-trend-hunter-3d2774e8c7b9b
2018/02/03 11:58:00
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}suriya147upvoted (100.00%) @periirwandi / sunset-a417a7a625b8b2018/02/03 11:57:54
suriya147upvoted (100.00%) @periirwandi / sunset-a417a7a625b8b
2018/02/03 11:57:54
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2018/02/03 11:57:45
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}suriya147upvoted (100.00%) @basri / enjoy-the-atmosphere-of-sabang-80354ec78cd1b2018/02/03 11:57:42
suriya147upvoted (100.00%) @basri / enjoy-the-atmosphere-of-sabang-80354ec78cd1b
2018/02/03 11:57:42
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}suriya147upvoted (100.00%) @rymlen / your-daily-motivation-13f99bb9db2092018/02/03 11:57:36
suriya147upvoted (100.00%) @rymlen / your-daily-motivation-13f99bb9db209
2018/02/03 11:57:36
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}johndoe786upvoted (100.00%) @suriya147 / fried-egg-with-canned-fish-salad-food-50aae8b9b8cc62018/02/03 11:56:27
johndoe786upvoted (100.00%) @suriya147 / fried-egg-with-canned-fish-salad-food-50aae8b9b8cc6
2018/02/03 11:56:27
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}suriya147updated options for fried-egg-with-canned-fish-salad-food-50aae8b9b8cc62018/02/03 11:55:48
suriya147updated options for fried-egg-with-canned-fish-salad-food-50aae8b9b8cc6
2018/02/03 11:55:48
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}suriya147published a new post: fried-egg-with-canned-fish-salad-food-50aae8b9b8cc62018/02/03 11:55:48
suriya147published a new post: fried-egg-with-canned-fish-salad-food-50aae8b9b8cc6
2018/02/03 11:55:48
| author | suriya147 |
| body |  Fried egg with Canned fish salad ingredient -2 eggs -Canned fish -garlic - 1/2 season sauce - 1/2 sugar - 1 fish sauce - lime 1/2 part method 1. Combine canned fish with egg mixture. Season with seasoning sauce. 2. Prepare a hot pan. Put the oil down When hot, put eggs to fry. Fry until cooked, then put on hot rice. - The process of making yum - 1. Pour the remaining canned fish into the seasoning cup with fish sauce, sugar, lemon. This will be fried egg and delicious fish. "Thank you for watching And thanks for the votes. " |
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| permlink | fried-egg-with-canned-fish-salad-food-50aae8b9b8cc6 |
| title | Fried egg with Canned fish salad food. |
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"body": "\nFried egg with Canned fish salad\ningredient\n-2 eggs\n-Canned fish\n-garlic\n- 1/2 season sauce\n- 1/2 sugar\n- 1 fish sauce\n- lime 1/2 part\nmethod\n1. Combine canned fish with egg mixture. Season with seasoning sauce.\n2. Prepare a hot pan. Put the oil down When hot, put eggs to fry. Fry until cooked, then put on hot rice.\n- The process of making yum -\n1. Pour the remaining canned fish into the seasoning cup with fish sauce, sugar, lemon.\nThis will be fried egg and delicious fish.\n\"Thank you for watching And thanks for the votes. \"",
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}suriya147updated their account properties2018/02/03 11:49:00
suriya147updated their account properties
2018/02/03 11:49:00
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}a77chainbchainaupvoted (100.00%) @suriya147 / how-to-make-pizza-at-home-8b7106871dddc2018/02/03 11:42:42
a77chainbchainaupvoted (100.00%) @suriya147 / how-to-make-pizza-at-home-8b7106871dddc
2018/02/03 11:42:42
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}2018/02/03 11:27:12
2018/02/03 11:27:12
| author | cheetah |
| body | Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in: `https://www.youtube.com/watch?v=lFfZNDygMjA` |
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2018/02/03 11:27:12
| author | a-0-0 |
| body | God bless you |
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}cheetahupvoted (0.08%) @suriya147 / how-to-make-pizza-at-home-8b7106871dddc2018/02/03 11:27:09
cheetahupvoted (0.08%) @suriya147 / how-to-make-pizza-at-home-8b7106871dddc
2018/02/03 11:27:09
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suriya147updated options for how-to-make-pizza-at-home-8b7106871dddc
2018/02/03 11:27:00
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suriya147published a new post: how-to-make-pizza-at-home-8b7106871dddc
2018/02/03 11:27:00
| author | suriya147 |
| body | Makes two 10-inch pizzas  What You Need Ingredients 1 pound pizza dough, store-bought or homemade 1/2 to 1 cup sauce: tomato sauce, white sauce, or other spread 2 to 3 cups other toppings: sautéed onions, sautéed mushrooms, pepperoni, cooked sausage, cooked bacon, diced peppers, leftover veggies, or any other favorite toppings 1 to 2 cups (8 to 16 ounces) cheese, shredded or sliced: mozzarella, Monterey Jack, provolone, fontina, or any other favorite Cornmeal or flour (optional) Equipment Pizza stone or baking sheet Pizza peel or baking sheet Parchment paper (optional) Instructions  1.Heat the oven to 550°F or higher: Don't be afraid to really crank the heat up to its highest setting. The high heat will help make a crunchier and more flavorful crust. Let the oven heat for at least half an hour before baking your pizzas. If you have a baking stone, place it in the lower-middle of your oven.  2.Divide the dough in half: One pound of dough makes two 10-inch pizzas. Slice the dough in half and cover one half with an upside-down bowl or a clean kitchen towel while you prepare the first pizza.  3.Roll out the dough: Method #1: Pizza Baked on Parchment: Tear off a large piece of parchment paper roughly 12 inches wide. Working with one piece of the dough at a time, form it into a large disk with your hands and lay it on the parchment paper. Use your hands or a rolling pin to flatten the dough until it is 1/4-inch thick or less. If the dough starts to shrink back, let it rest for 5 minutes and then continue rolling. Method #2: Pizza with Cornmeal or Flour and a Baking Stone: Sprinkle a handful of cornmeal or flour on a pizza peel or the back of a baking sheet. Working with one piece of the dough at a time, form it into a large disk with your hands and lay it on the peel. Use your hands or a rolling pin to flatten the dough until it is 1/4-inch thick or less. Shake the peel or baking sheet frequently as you shape to make sure the dough isn't sticking. If the dough starts to shrink back, let it rest for 5 minutes and then continue rolling. Method #3: Pizza Baked on a Baking Sheet: Brush a thin film of olive oil on a baking sheet. Working with one piece of the dough at a time, form it into a large disk with your hands and lay it on the baking sheet. Use your hands or a rolling pin to flatten the dough until it is 1/4-inch thick or less. If the dough starts to shrink back, let it rest for 5 minutes and then continue rolling.  4.Top the pizza: Spoon a few tablespoons of sauce into the center of the pizza and use the back of a spoon to spread it out to the edges. Pile on all of your toppings.  5.Bake the pizza: Using a pizza peel or the back side of a baking sheet, slide your pizza (with the parchment or with the cornmeal) onto the baking stone. If you don't have a baking stone, bake the pizza right on the baking sheet. Cook for 5 minutes, then rotate the pizza. Slide the parchment out from under the pizza, if used. Bake for another 3 to 5 minutes, until the crust is golden-brown and the cheese looks toasty.  6.Slice and serve: Let the pizza cool slightly on a cooling rack, just until you're able to handle it. Slice it into pieces and serve.  "Thank you for watching and thank you for voting." |
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"body": "Makes two 10-inch pizzas\n \nWhat You Need\nIngredients\n1 pound pizza dough, store-bought or homemade\n1/2 to 1 cup sauce: tomato sauce, white sauce, or other spread\n2 to 3 cups other toppings: sautéed onions, sautéed mushrooms, pepperoni, cooked sausage, cooked bacon, diced peppers, leftover veggies, or any other favorite toppings\n1 to 2 cups (8 to 16 ounces) cheese, shredded or sliced: mozzarella, Monterey Jack, provolone, fontina, or any other favorite\nCornmeal or flour (optional)\nEquipment\nPizza stone or baking sheet\nPizza peel or baking sheet\nParchment paper (optional)\nInstructions\n \n1.Heat the oven to 550°F or higher: Don't be afraid to really crank the heat up to its highest setting. The high heat will help make a crunchier and more flavorful crust. Let the oven heat for at least half an hour before baking your pizzas. If you have a baking stone, place it in the lower-middle of your oven.\n \n2.Divide the dough in half: One pound of dough makes two 10-inch pizzas. Slice the dough in half and cover one half with an upside-down bowl or a clean kitchen towel while you prepare the first pizza.\n \n3.Roll out the dough:\nMethod #1: Pizza Baked on Parchment: Tear off a large piece of parchment paper roughly 12 inches wide. Working with one piece of the dough at a time, form it into a large disk with your hands and lay it on the parchment paper. Use your hands or a rolling pin to flatten the dough until it is 1/4-inch thick or less. If the dough starts to shrink back, let it rest for 5 minutes and then continue rolling.\n\nMethod #2: Pizza with Cornmeal or Flour and a Baking Stone: Sprinkle a handful of cornmeal or flour on a pizza peel or the back of a baking sheet. Working with one piece of the dough at a time, form it into a large disk with your hands and lay it on the peel. Use your hands or a rolling pin to flatten the dough until it is 1/4-inch thick or less. Shake the peel or baking sheet frequently as you shape to make sure the dough isn't sticking. If the dough starts to shrink back, let it rest for 5 minutes and then continue rolling.\n\nMethod #3: Pizza Baked on a Baking Sheet: Brush a thin film of olive oil on a baking sheet. Working with one piece of the dough at a time, form it into a large disk with your hands and lay it on the baking sheet. Use your hands or a rolling pin to flatten the dough until it is 1/4-inch thick or less. If the dough starts to shrink back, let it rest for 5 minutes and then continue rolling.\n \n4.Top the pizza: Spoon a few tablespoons of sauce into the center of the pizza and use the back of a spoon to spread it out to the edges. Pile on all of your toppings.\n \n5.Bake the pizza: Using a pizza peel or the back side of a baking sheet, slide your pizza (with the parchment or with the cornmeal) onto the baking stone. If you don't have a baking stone, bake the pizza right on the baking sheet. Cook for 5 minutes, then rotate the pizza. Slide the parchment out from under the pizza, if used. Bake for another 3 to 5 minutes, until the crust is golden-brown and the cheese looks toasty.\n \n6.Slice and serve: Let the pizza cool slightly on a cooling rack, just until you're able to handle it. Slice it into pieces and serve.\n \n\"Thank you for watching and thank you for voting.\"",
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suriya147upvoted (100.00%) @suriya147 / hi-d6e3d2a92d5ff
2018/02/03 04:25:21
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suriya147removed vote from (0.00%) @suriya147 / hi-d6e3d2a92d5ff
2018/02/03 04:25:12
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}bulychupvoted (100.00%) @suriya147 / hi-d6e3d2a92d5ff2018/02/02 20:29:15
bulychupvoted (100.00%) @suriya147 / hi-d6e3d2a92d5ff
2018/02/02 20:29:15
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}memepgalvupvoted (100.00%) @suriya147 / hi-d6e3d2a92d5ff2018/02/02 20:22:42
memepgalvupvoted (100.00%) @suriya147 / hi-d6e3d2a92d5ff
2018/02/02 20:22:42
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2018/02/02 10:52:03
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}suriya147upvoted (100.00%) @jahidcsd / love-steemit-be6f2420479ad2018/02/02 10:51:51
suriya147upvoted (100.00%) @jahidcsd / love-steemit-be6f2420479ad
2018/02/02 10:51:51
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}suriya147upvoted (100.00%) @suriya147 / hi-d6e3d2a92d5ff2018/02/02 10:50:06
suriya147upvoted (100.00%) @suriya147 / hi-d6e3d2a92d5ff
2018/02/02 10:50:06
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}suriya147removed vote from (0.00%) @suriya147 / hi-d6e3d2a92d5ff2018/02/02 10:49:57
suriya147removed vote from (0.00%) @suriya147 / hi-d6e3d2a92d5ff
2018/02/02 10:49:57
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}suriya147upvoted (100.00%) @suriya147 / hi-d6e3d2a92d5ff2018/02/02 10:49:48
suriya147upvoted (100.00%) @suriya147 / hi-d6e3d2a92d5ff
2018/02/02 10:49:48
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}suriya147updated options for hi-d6e3d2a92d5ff2018/02/02 10:49:36
suriya147updated options for hi-d6e3d2a92d5ff
2018/02/02 10:49:36
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suriya147published a new post: hi-d6e3d2a92d5ff
2018/02/02 10:49:36
| author | suriya147 |
| body | I'm ladyboy.  |
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"trx_in_block": 13,
"virtual_op": 0
}suriya147updated their account properties2018/02/02 10:49:03
suriya147updated their account properties
2018/02/02 10:49:03
| account | suriya147 |
| json metadata | {"profile":{"cover_image":"https://img.esteem.ws/lqlzvwsv66.jpg","profile_image":"https://img.esteem.ws/abqsoynr96.jpg"}} |
| memo key | STM5MrvYug56uqaYZNTvV2zJomFyHbaLAZcmBif11bH4VbCAJGQ5Y |
| posting | {"account_auths":[],"key_auths":[["STM5SJMhpuvBwrMjNnMB4gAkrzKvhy88WWhN4wFYJSHLWgQosxxuo",1]],"weight_threshold":1} |
| Transaction Info | Block #19515295/Trx 763b39117a82c48398932847b04487d24a15a138 |
View Raw JSON Data
{
"block": 19515295,
"op": [
"account_update",
{
"account": "suriya147",
"json_metadata": "{\"profile\":{\"cover_image\":\"https://img.esteem.ws/lqlzvwsv66.jpg\",\"profile_image\":\"https://img.esteem.ws/abqsoynr96.jpg\"}}",
"memo_key": "STM5MrvYug56uqaYZNTvV2zJomFyHbaLAZcmBif11bH4VbCAJGQ5Y",
"posting": {
"account_auths": [],
"key_auths": [
[
"STM5SJMhpuvBwrMjNnMB4gAkrzKvhy88WWhN4wFYJSHLWgQosxxuo",
1
]
],
"weight_threshold": 1
}
}
],
"op_in_trx": 0,
"timestamp": "2018-02-02T10:49:03",
"trx_id": "763b39117a82c48398932847b04487d24a15a138",
"trx_in_block": 3,
"virtual_op": 0
}suriya147updated their account properties2018/02/02 10:47:30
suriya147updated their account properties
2018/02/02 10:47:30
| account | suriya147 |
| json metadata | {"profile":{"cover_image":"https://img.esteem.ws/lqlzvwsv66.jpg","profile_image":"https://img.esteem.ws/abqsoynr96.jpg"}} |
| memo key | STM5MrvYug56uqaYZNTvV2zJomFyHbaLAZcmBif11bH4VbCAJGQ5Y |
| posting | {"account_auths":[],"key_auths":[["STM5SJMhpuvBwrMjNnMB4gAkrzKvhy88WWhN4wFYJSHLWgQosxxuo",1]],"weight_threshold":1} |
| Transaction Info | Block #19515264/Trx fe563ff95b1d11f3a8fc222ac3123db3647145bf |
View Raw JSON Data
{
"block": 19515264,
"op": [
"account_update",
{
"account": "suriya147",
"json_metadata": "{\"profile\":{\"cover_image\":\"https://img.esteem.ws/lqlzvwsv66.jpg\",\"profile_image\":\"https://img.esteem.ws/abqsoynr96.jpg\"}}",
"memo_key": "STM5MrvYug56uqaYZNTvV2zJomFyHbaLAZcmBif11bH4VbCAJGQ5Y",
"posting": {
"account_auths": [],
"key_auths": [
[
"STM5SJMhpuvBwrMjNnMB4gAkrzKvhy88WWhN4wFYJSHLWgQosxxuo",
1
]
],
"weight_threshold": 1
}
}
],
"op_in_trx": 0,
"timestamp": "2018-02-02T10:47:30",
"trx_id": "fe563ff95b1d11f3a8fc222ac3123db3647145bf",
"trx_in_block": 20,
"virtual_op": 0
}suriya147updated their account properties2018/02/02 10:47:15
suriya147updated their account properties
2018/02/02 10:47:15
| account | suriya147 |
| json metadata | {"profile":{"cover_image":"https://img.esteem.ws/lqlzvwsv66.jpg","profile_image":"https://img.esteem.ws/abqsoynr96.jpg"}} |
| memo key | STM5MrvYug56uqaYZNTvV2zJomFyHbaLAZcmBif11bH4VbCAJGQ5Y |
| posting | {"account_auths":[],"key_auths":[["STM5SJMhpuvBwrMjNnMB4gAkrzKvhy88WWhN4wFYJSHLWgQosxxuo",1]],"weight_threshold":1} |
| Transaction Info | Block #19515259/Trx b9eabe19a40c8b9dd7339e6042788d2c9fead8f7 |
View Raw JSON Data
{
"block": 19515259,
"op": [
"account_update",
{
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"json_metadata": "{\"profile\":{\"cover_image\":\"https://img.esteem.ws/lqlzvwsv66.jpg\",\"profile_image\":\"https://img.esteem.ws/abqsoynr96.jpg\"}}",
"memo_key": "STM5MrvYug56uqaYZNTvV2zJomFyHbaLAZcmBif11bH4VbCAJGQ5Y",
"posting": {
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"key_auths": [
[
"STM5SJMhpuvBwrMjNnMB4gAkrzKvhy88WWhN4wFYJSHLWgQosxxuo",
1
]
],
"weight_threshold": 1
}
}
],
"op_in_trx": 0,
"timestamp": "2018-02-02T10:47:15",
"trx_id": "b9eabe19a40c8b9dd7339e6042788d2c9fead8f7",
"trx_in_block": 6,
"virtual_op": 0
}suriya147updated their account properties2018/02/02 10:46:54
suriya147updated their account properties
2018/02/02 10:46:54
| account | suriya147 |
| json metadata | {"profile":{"cover_image":"https://img.esteem.ws/lqlzvwsv66.jpg","profile_image":"https://img.esteem.ws/abqsoynr96.jpg"}} |
| memo key | STM5MrvYug56uqaYZNTvV2zJomFyHbaLAZcmBif11bH4VbCAJGQ5Y |
| posting | {"account_auths":[],"key_auths":[["STM5SJMhpuvBwrMjNnMB4gAkrzKvhy88WWhN4wFYJSHLWgQosxxuo",1]],"weight_threshold":1} |
| Transaction Info | Block #19515252/Trx 68f123069ad2d87e7cdaa5b07cbc85c02b797185 |
View Raw JSON Data
{
"block": 19515252,
"op": [
"account_update",
{
"account": "suriya147",
"json_metadata": "{\"profile\":{\"cover_image\":\"https://img.esteem.ws/lqlzvwsv66.jpg\",\"profile_image\":\"https://img.esteem.ws/abqsoynr96.jpg\"}}",
"memo_key": "STM5MrvYug56uqaYZNTvV2zJomFyHbaLAZcmBif11bH4VbCAJGQ5Y",
"posting": {
"account_auths": [],
"key_auths": [
[
"STM5SJMhpuvBwrMjNnMB4gAkrzKvhy88WWhN4wFYJSHLWgQosxxuo",
1
]
],
"weight_threshold": 1
}
}
],
"op_in_trx": 0,
"timestamp": "2018-02-02T10:46:54",
"trx_id": "68f123069ad2d87e7cdaa5b07cbc85c02b797185",
"trx_in_block": 33,
"virtual_op": 0
}suriya147updated their account properties2018/02/02 10:43:06
suriya147updated their account properties
2018/02/02 10:43:06
| account | suriya147 |
| json metadata | {"profile":{"cover_image":"https://img.esteem.ws/lqlzvwsv66.jpg","profile_image":"https://img.esteem.ws/abqsoynr96.jpg"}} |
| memo key | STM5MrvYug56uqaYZNTvV2zJomFyHbaLAZcmBif11bH4VbCAJGQ5Y |
| posting | {"account_auths":[["esteemapp",1]],"key_auths":[["STM5SJMhpuvBwrMjNnMB4gAkrzKvhy88WWhN4wFYJSHLWgQosxxuo",1]],"weight_threshold":1} |
| Transaction Info | Block #19515176/Trx 314938d7008294d53d13ff76436f2c77791a821a |
View Raw JSON Data
{
"block": 19515176,
"op": [
"account_update",
{
"account": "suriya147",
"json_metadata": "{\"profile\":{\"cover_image\":\"https://img.esteem.ws/lqlzvwsv66.jpg\",\"profile_image\":\"https://img.esteem.ws/abqsoynr96.jpg\"}}",
"memo_key": "STM5MrvYug56uqaYZNTvV2zJomFyHbaLAZcmBif11bH4VbCAJGQ5Y",
"posting": {
"account_auths": [
[
"esteemapp",
1
]
],
"key_auths": [
[
"STM5SJMhpuvBwrMjNnMB4gAkrzKvhy88WWhN4wFYJSHLWgQosxxuo",
1
]
],
"weight_threshold": 1
}
}
],
"op_in_trx": 0,
"timestamp": "2018-02-02T10:43:06",
"trx_id": "314938d7008294d53d13ff76436f2c77791a821a",
"trx_in_block": 20,
"virtual_op": 0
}suriya147updated their account properties2018/02/02 10:37:12
suriya147updated their account properties
2018/02/02 10:37:12
| account | suriya147 |
| json metadata | {"profile":{"cover_image":"https://img.esteem.ws/lqlzvwsv66.jpg","profile_image":"https://img.esteem.ws/abqsoynr96.jpg"}} |
| memo key | STM5MrvYug56uqaYZNTvV2zJomFyHbaLAZcmBif11bH4VbCAJGQ5Y |
| Transaction Info | Block #19515058/Trx 2d981896c1f0dc6fa7a6baae3f37d7af3b0cbfdd |
View Raw JSON Data
{
"block": 19515058,
"op": [
"account_update",
{
"account": "suriya147",
"json_metadata": "{\"profile\":{\"cover_image\":\"https://img.esteem.ws/lqlzvwsv66.jpg\",\"profile_image\":\"https://img.esteem.ws/abqsoynr96.jpg\"}}",
"memo_key": "STM5MrvYug56uqaYZNTvV2zJomFyHbaLAZcmBif11bH4VbCAJGQ5Y"
}
],
"op_in_trx": 0,
"timestamp": "2018-02-02T10:37:12",
"trx_id": "2d981896c1f0dc6fa7a6baae3f37d7af3b0cbfdd",
"trx_in_block": 68,
"virtual_op": 0
}suriya147updated their account properties2018/02/02 10:36:06
suriya147updated their account properties
2018/02/02 10:36:06
| account | suriya147 |
| json metadata | {"profile":{"cover_image":"https://img.esteem.ws/lqlzvwsv66.jpg","profile_image":"https://img.esteem.ws/s3zil88ejg.jpg"}} |
| memo key | STM5MrvYug56uqaYZNTvV2zJomFyHbaLAZcmBif11bH4VbCAJGQ5Y |
| Transaction Info | Block #19515036/Trx 05280b9c89e5a1c4dfd7d06687c052c2007e6191 |
View Raw JSON Data
{
"block": 19515036,
"op": [
"account_update",
{
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"json_metadata": "{\"profile\":{\"cover_image\":\"https://img.esteem.ws/lqlzvwsv66.jpg\",\"profile_image\":\"https://img.esteem.ws/s3zil88ejg.jpg\"}}",
"memo_key": "STM5MrvYug56uqaYZNTvV2zJomFyHbaLAZcmBif11bH4VbCAJGQ5Y"
}
],
"op_in_trx": 0,
"timestamp": "2018-02-02T10:36:06",
"trx_id": "05280b9c89e5a1c4dfd7d06687c052c2007e6191",
"trx_in_block": 62,
"virtual_op": 0
}suriya147updated their account properties2018/01/30 23:47:39
suriya147updated their account properties
2018/01/30 23:47:39
| account | suriya147 |
| json metadata | {"profile":{"cover_image":"https://img.esteem.ws/lqlzvwsv66.jpg","profile_image":"https://img.esteem.ws/34qnnbfnqs.jpg"}} |
| memo key | STM5MrvYug56uqaYZNTvV2zJomFyHbaLAZcmBif11bH4VbCAJGQ5Y |
| Transaction Info | Block #19444561/Trx f68e628fda218faffb11048f6ca47f5103e4241d |
View Raw JSON Data
{
"block": 19444561,
"op": [
"account_update",
{
"account": "suriya147",
"json_metadata": "{\"profile\":{\"cover_image\":\"https://img.esteem.ws/lqlzvwsv66.jpg\",\"profile_image\":\"https://img.esteem.ws/34qnnbfnqs.jpg\"}}",
"memo_key": "STM5MrvYug56uqaYZNTvV2zJomFyHbaLAZcmBif11bH4VbCAJGQ5Y"
}
],
"op_in_trx": 0,
"timestamp": "2018-01-30T23:47:39",
"trx_id": "f68e628fda218faffb11048f6ca47f5103e4241d",
"trx_in_block": 15,
"virtual_op": 0
}suriya147updated their account properties2018/01/30 23:46:21
suriya147updated their account properties
2018/01/30 23:46:21
| account | suriya147 |
| json metadata | {"profile":{"cover_image":"https://img.esteem.ws/lqlzvwsv66.jpg","profile_image":""}} |
| memo key | STM5MrvYug56uqaYZNTvV2zJomFyHbaLAZcmBif11bH4VbCAJGQ5Y |
| Transaction Info | Block #19444535/Trx bc02f0bf654a180ea6370d4cb20a0fb803cb1b2f |
View Raw JSON Data
{
"block": 19444535,
"op": [
"account_update",
{
"account": "suriya147",
"json_metadata": "{\"profile\":{\"cover_image\":\"https://img.esteem.ws/lqlzvwsv66.jpg\",\"profile_image\":\"\"}}",
"memo_key": "STM5MrvYug56uqaYZNTvV2zJomFyHbaLAZcmBif11bH4VbCAJGQ5Y"
}
],
"op_in_trx": 0,
"timestamp": "2018-01-30T23:46:21",
"trx_id": "bc02f0bf654a180ea6370d4cb20a0fb803cb1b2f",
"trx_in_block": 38,
"virtual_op": 0
}Manabar
Voting Power100.00%
Downvote Power100.00%
Resource Credits100.00%
Reputation Progress0.00%
{
"voting_manabar": {
"current_mana": "8143659806",
"last_update_time": 1779087858
},
"downvote_manabar": {
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},
"rc_account": {
"account": "suriya147",
"max_rc": "10164408779",
"max_rc_creation_adjustment": {
"amount": "2020748973",
"nai": "@@000000037",
"precision": 6
},
"rc_manabar": {
"current_mana": "10164408779",
"last_update_time": 1779087858
}
}
}Account Metadata
| POSTING JSON METADATA | |
| profile | {"cover_image":"https://img.esteem.ws/gwsbcy97el.jpg","profile_image":"https://img.esteem.ws/abqsoynr96.jpg"} |
| JSON METADATA | |
| profile | {"cover_image":"https://img.esteem.ws/gwsbcy97el.jpg","profile_image":"https://img.esteem.ws/abqsoynr96.jpg"} |
{
"posting_json_metadata": {
"profile": {
"cover_image": "https://img.esteem.ws/gwsbcy97el.jpg",
"profile_image": "https://img.esteem.ws/abqsoynr96.jpg"
}
},
"json_metadata": {
"profile": {
"cover_image": "https://img.esteem.ws/gwsbcy97el.jpg",
"profile_image": "https://img.esteem.ws/abqsoynr96.jpg"
}
}
}Auth Keys
Owner
Single Signature
Public Keys
STM5ZkBwBqXTyEGXNgdsWxoHKCcs99Q6zAgdh3wGJsUhbSg2Gqo4k1/1
Active
Single Signature
Public Keys
STM5k7o6z2vxJsvnJeUymd4reBWyMxupHW6p4NerBaYB5gD8TEtQ11/1
Posting
Single Signature
Public Keys
STM5SJMhpuvBwrMjNnMB4gAkrzKvhy88WWhN4wFYJSHLWgQosxxuo1/1
Memo
STM5MrvYug56uqaYZNTvV2zJomFyHbaLAZcmBif11bH4VbCAJGQ5Y
{
"owner": {
"account_auths": [],
"key_auths": [
[
"STM5ZkBwBqXTyEGXNgdsWxoHKCcs99Q6zAgdh3wGJsUhbSg2Gqo4k",
1
]
],
"weight_threshold": 1
},
"active": {
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"key_auths": [
[
"STM5k7o6z2vxJsvnJeUymd4reBWyMxupHW6p4NerBaYB5gD8TEtQ1",
1
]
],
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},
"posting": {
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"key_auths": [
[
"STM5SJMhpuvBwrMjNnMB4gAkrzKvhy88WWhN4wFYJSHLWgQosxxuo",
1
]
],
"weight_threshold": 1
},
"memo": "STM5MrvYug56uqaYZNTvV2zJomFyHbaLAZcmBif11bH4VbCAJGQ5Y"
}Witness Votes
0 / 30
No active witness votes.
[]