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      "body": "@thraellok Thanks for stopping by! It's not even a close race if I were to compare Japanese curry to it's Thai and Indian counterparts; it would come in last place. BUT, once I stopped thinking of it as \"curry\", I was able to enjoy it! I'd love to see what kinds of twists people do with Japanese curry abroad! There's this Jewish guy in NY that does ramen in a super unique way, using ingredients that Japanese would never associate with curry, but apparently it's pretty good. I'd imagine that restaurants in the pacific northwest area would be able to put a really interesting twist on it.\n\nBut yes, if you ever find yourself in the motherland, find yourself a Cocoichi, try it out, and let me know how it compares to the places near you! Thanks again for stopping by!",
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      "body": "@lemi Thanks for checking out my post! Some of them were! But if I were to be honest, I don't think pizza places in Japan put their best toppings on these 4-kinds-of-topping-combo pizzas. They usually run a bit cheaper than the fancier-topped pizzas. So I guess they're sort of like loss-leader pizzas for them.",
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      "body": "@@ -1,8 +1,18 @@\n+@grow-pro \n Oh man, \n",
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      "body": "Oh man, did this post speak to me. I actually found your second article in the series through Reddit. I loved it so wanted to read more from you and found this one.\n\nI actually was going to ask on the steemit subreddit about growing on the platform, since I'm a noob and naively believed in the mantra spouted around here, \"Quality will prevail\". Pffft, yeah right.\n\nI was actually highlighted twice by @curie, but the people that voted on my content basically saw me as a red pocket on a roulette wheel; a vehicle for them to increase their wealth. Once they voted and got their share, they were gone.\n\nI admit, it was a rush to see a huge boost in views and upvotes on my content. It really cemented that stupid idea that quality content matters on this platform. But besides a nice bit of change in my pocket, nothing significant came from it. No followers, no friends, nothing.\n\nIt wasn't until I read this article and the comment chain where I realized that this is all just a game of betting. \"Who you bettin' on today, Joe?\" Quality content is not what this platform was made for at all. It doesn't recognize it. It doesn't reward it.\n\nI had put myself all-in with Steemit, believing that the community here would appreciate what I had to offer, but it really doesn't. Despite all the negatives, Youtube is still the best place to post your content, no matter how saturated it is. Hell, I've had giant success on Reddit by posting a single picture on there.\n\nSome people may say that \"you're not gonna make money off of Youtube with their ad policies\" and \"you don't even get paid on Reddit\", but they're missing the point. Ad revenue is a pittance. The real money comes from building your brand. Taking ownership of your content and deciding how YOU want to make money off of it.\n\nOn Steemit, I'm another horse on the racetrack, competing with others that have far more advantages that I will ever have. I really wanted to believe that this platform would be different, that the blockchain-nature of the site would lead to people being more focused on growing the platform to be THE #1 place for amazing content. But it's not.\n\nI was planning to keep my content as Steemit-exclusives, to do what I could to help the platform grow. But in the end, it's a waste of my own efforts, and I'd be better off sharing what I've created with others and guiding my own fate, rather than hoping a whale or curator train drops some votes on me.\n\nAnyway, sorry for the huge rant, but your post, despite being satire, just really spoke to me. I'll keep creating content to the best of my ability, but I'm not going to waste it by keeping it exclusive to a platform that could care less about it.\n\nThanks so much for the post. Upvoted and followed you, and looking to reading more from you!",
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      "title": "Japan's GREATEST CURRY! CocoIchi Curry - StraightUpEats",
      "body": "<p><a href=\"https://dlive.io/video/straightupeats/3c484bd0-598a-11e8-9f07-b9861a1c8e5d\"><img src=\"https://i.imgur.com/Hh1f69R.png\"/></a></p>\n<h1>Japan’s GREATEST CURRY: Coco Ichiban Curry</h1>\n<p>Curry is such a huge part of Japanese cuisine and culture that it’s hard to believe that it was borrowed from the British. That’s right, Japanese curry is based off of British curry, which itself was based of Indian curry. <strong>Despite the roots of curry in Japan, it has melded itself perfectly into the fabric of Japanese food, and no other place exemplifies that better than Coco Ichiban Curry.</strong></p>\n<p><a href=\"https://dlive.io/video/straightupeats/3c484bd0-598a-11e8-9f07-b9861a1c8e5d\"><img src=\"https://i.imgur.com/8ho4UlR.png\"/></a>\n<h2><a href=\"https://dlive.io/video/straightupeats/3c484bd0-598a-11e8-9f07-b9861a1c8e5d\">Watch The Video on DLive!</a></h2></p>\n<p><img src=\"https://imgur.com/8keEOAu.jpg\"/></p>\n<p>Coco Ichiban Curry, or Coco Ichi, is a chain of curry restaurants found all over Japan, parts of Asia and even in America. I sometimes think that chain restaurants serve food that’s inferior to the small family-owned restaurant down the street, <strong>but there’s a reason that Coco Ichi has expanded globally: their curries really are a thing of delicious beauty.</strong></p>\n<h1>”Japanese curry? That’s not <em>real</em> curry!”</h1>\n<p>This is something I’ve heard a lot, and to be honest, was something I said myself several years ago. <strong>When you compare Japanese curry to it’s Indian or Thai cousin, it has almost nothing to do with them. </strong>In a way, I feel like the name <em>curry</em> isn’t completely accurate, but I can’t deny that it is a curry. Onions and garlic are cooked down until brown, mushy, and fragrant. Spices are added and allowed to bloom. Then stock goes in, transforming everything into a thick, brown, spicy sauce; a curry.</p>\n<p><img src=\"https://imgur.com/dVkyUgN.jpg\"/></p>\n<p>Where Japanese curry differs is in the flavor profile. It’s not as spice-laden and pungent as the other curries. <strong>It’s milder, slightly sweeter, more subtle; the perfect dish for the Japanese palette.</strong> This is most-likely why people don’t think of it as a curry. It doesn’t have that “kick you in the face”-flavor that other curries do.</p>\n<p>It wasn’t until I shifted my thoughts that I was unable to enjoy Japanese curry. I know, it sounds weird that you have to force yourself to have a mental shift over such a small detail to enjoy a food, but I’m not the only one who got hung up on the word. <strong>Once you think of it as less of a curry, and more of a spiced beef stew, you really can start to enjoy it for what it is.</strong></p>\n<h1>Coco Ichiban Curry: The Best Japanese Spiced Beef Stew Ever</h1>\n<p>Coco Ichi has perfected the Japanese curry into something that’s balanced so extremely well. What do I mean by ‘balanced’? Well, Japanese curries tend to be on the sweeter side. Sweeter, as in they add things like sugar, honey, or mashed fruits. Why they do this, I have no idea, because I personally hate overly-sweet savory dishes.</p>\n<p><strong>At Coco Ichi, the curry is savory, meaty, and salty. </strong>The spices are there, but they are more of a background note. There is no sweetness to be found. Japanese rice already has a slight natural sweetness to it, so the savory curry goes well with it.</p>\n<h1>The Curryborn</h1>\n<p>Today, I ordered the half-sized beef curry, along with various toppings: hand-breaded fried pork chops, Korean bulgogi, and a soft-boiled egg. Thinking back, I should have added some cheese to it. And for an extra kick, maybe some kimchi. If I was extra hungry, I could have added on a fried, minced meat pie.</p>\n<p><img src=\"https://imgur.com/s09F4W7.jpg\"/></p>\n<p><strong>What I’m getting at here is that the options of toppings and customization given to you is INCREDIBLE.</strong> For those of you who enjoy playing Elder Scrolls RPG, such as Skyrim, know that there are plethora of customization options you are given for creating your character. <strong>Well, Coco Ichi is like the Skyrim of Japanese curry.</strong></p>\n<p>You can choose how much rice you want; how much curry sauce, or roux, you get; how spicy you want it; and the kinds of toppings you get on it. And of the toppings, there are over 20 kinds that you can get! You can choose what meat-base you want for your curry (i.e. pork-, beef-, chicken-based). You can choose what side items you want. <strong>I could sit here and list all the options you get, but I only have one lifetime to enjoy my time on earth.</strong></p>\n<h1>Curry: Japanese-style</h1>\n<p><img src=\"https://imgur.com/Pe8e1Mf.jpg\"/></p>\n<p>What you’re looking at is unlike anything else you’ve seen from an Indian or Thai restaurant. <strong>Japan has decided to take curry and turn it into something completely different and unrecognizable from anything else, yet still be freaking delicious.</strong></p>\n<p><img src=\"https://imgur.com/KezfvI7.jpg\"/></p>\n<p>Curry is a meal for a man’s man. Food that will stick to your bones and leave you feeling satisfied for hours and hours. <strong>It’s not health food, super food, vegan-friendly, gluten-free, or any of that stuff. It’s food for when you’re hungrier than a grizzly bear</strong>.</p>\n<p><img src=\"https://imgur.com/aoKHV3O.jpg\"/></p>\n<p><strong>When I took that first bite, it hit me at just </strong><em><strong>how</strong></em><strong> good Japanese curry, when done right, is. Salty, beefy, savory, meaty, spicy, satisfying. Each bite just built on the other, creating an ever louder chorus of hearty flavor in my mouth. The fried pork chop, which had been soaking in that beautiful curry roux still had a beautiful crunch to it, while being tender and fatty. Each bite had the juices of that fatty pork mixing with that curry together in absolute harmony.</strong></p>\n<p><img src=\"https://imgur.com/yGbXMym.jpg\"/></p>\n<p>Next, I popped the soft-boiled egg and let that beautiful golden yellow yolk flow over the ridges of rice on my plate. <strong>Scooping it up with the rice and curry and putting it into my mouth was like entering a world where flavors could be physically seen and touched.</strong> The yolk added such a beautiful, velvety creaminess to the curry.</p>\n<p><img src=\"https://imgur.com/ccVboEG.jpg\"/></p>\n<p>I scooped up a bit of the Korean bulgogi with the next bite. It had a mouth-bursting smokiness to it, bringing a much-welcomed sweet and savoriness to the curry. <strong>It provided an amazing contrast to the spiced, meaty curry, but blended in so well at the same time.</strong></p>\n<p><img src=\"https://imgur.com/2qCQSPv.jpg\"/></p>\n<p>To finish off the meal, I ordered a creamy mango milk lassi, which is an Indian yogurt-based drink. The consistency was ultra-thick, like a McDonald’s milkshake, except without all of those artificial additives. <strong>Taking a sip of it, my mouth was coated in a rich, silky cream. It was light, yet rich; sweet, yet subtle; and fruity, yet milky. </strong>The mango flavoring was present but not overwhelming, adding another layer of depth to this already delicious beverage.</p>\n<h1>Japanese Curry: The Best Curry You’ll Find In Japan</h1>\n<p>As I finished off my meal, I remembered at how foolish I was to get hung up on such stupid ideas, like whether something is a curry or not. Food should be judged on its flavor, not on categories that we’ve made up.</p>\n<p>Japanese curry, despite its convoluted history, is a quintessential food of Japan and deserves its own place in the Curry Hall Of Fame. It’s as Japanese as sushi, udon, and tempura. <strong>And despite what anyone says about its status as a “real curry”, one thing is for certain: It is undeniably delicious.</strong></p>\n<h2><em>Thanks so much for checking out my post! If you enjoyed it, please please give it a thumbs up! It takes a lot of time to plan, shoot, edit, and write these videos and blog posts, so your support will ensure that I continue to create content like this!</em></h2>\n<h2><em>Also, </em><a href=\"https://steemit.com/@straightupeats\"><em>please consider following</em></a><em> so you can join me on more food journeys around Japan! 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      "title": "Japan's GREATEST CURRY: Coco Ichiban Curry",
      "body": "[![Thumbnail](undefinedQmSnrUD48teW37omUaM5dak25LM7rfLVRT2V8KcN5QETi2)](https://dlive.io/video/straightupeats/3c484bd0-598a-11e8-9f07-b9861a1c8e5d)\n\n<html>\n\n<h1>Japan’s GREATEST CURRY: Coco Ichiban Curry</h1>\n\n<p><img src=\"https://imgur.com/Pe8e1Mf.jpg\" width=\"512\" height=\"288\"/></p>\n\n<p>Curry is such a huge part of Japanese cuisine and culture that it’s hard to believe that it was borrowed from the British. That’s right, Japanese curry is based off of British curry, which itself was based of Indian curry. <strong>Despite the roots of curry in Japan, it has melded itself perfectly into the fabric of Japanese food, and no other place exemplifies that better than Coco Ichiban Curry.</strong></p>\n\n<p><img src=\"https://imgur.com/8keEOAu.jpg\" width=\"512\" height=\"288\"/></p>\n<p>Coco Ichiban Curry, or Coco Ichi, is a chain of curry restaurants found all over Japan, parts of Asia and even in America. I sometimes think that chain restaurants serve food that’s inferior to the small family-owned restaurant down the street, <strong>but there’s a reason that Coco Ichi has expanded globally: their curries really are a thing of delicious beauty.</strong><p>\n\n<h2><a href=\"https://dlive.io/video/straightupeats/3c484bd0-598a-11e8-9f07-b9861a1c8e5d\">Watch The Video!</a>\n\n<h1>”Japanese curry? That’s not <i>real</i> curry!”</h1>\n\n<p>This is something I’ve heard a lot, and to be honest, was something I said myself several years ago. <strong>When you compare Japanese curry to it’s Indian or Thai cousin, it has almost nothing to do with them. </strong>In a way, I feel like the name <i>curry</i> isn’t completely accurate, but I can’t deny that it is a curry. Onions and garlic are cooked down until brown, mushy, and fragrant. Spices are added and allowed to bloom. Then stock goes in, transforming everything into a thick, brown, spicy sauce; a curry.</p>\n\n<p><img src=\"https://imgur.com/dVkyUgN.jpg\" width=\"512\" height=\"288\"/></p>\n\n<p>Where Japanese curry differs is in the flavor profile. It’s not as spice-laden and pungent as the other curries. <strong>It’s milder, slightly sweeter, more subtle; the perfect dish for the Japanese palette.</strong> This is most-likely why people don’t think of it as a curry. It doesn’t have that “kick you in the face”-flavor that other curries do.</p>\n\n<p>It wasn’t until I shifted my thoughts that I was unable to enjoy Japanese curry. I know, it sounds weird that you have to force yourself to have a mental shift over such a small detail to enjoy a food, but I’m not the only one who got hung up on the word. <strong>Once you think of it as less of a curry, and more of a spiced beef stew, you really can start to enjoy it for what it is.</strong></p>\n\n<h1>Coco Ichiban Curry: The Best Japanese Spiced Beef Stew Ever</h1>\n\n<p>Coco Ichi has perfected the Japanese curry into something that’s balanced so extremely well. What do I mean by ‘balanced’? Well, Japanese curries tend to be on the sweeter side. Sweeter, as in they add things like sugar, honey, or mashed fruits. Why they do this, I have no idea, because I personally hate overly-sweet savory dishes.</p>\n\n<p><strong>At Coco Ichi, the curry is savory, meaty, and salty. </strong>The spices are there, but they are more of a background note. There is no sweetness to be found. Japanese rice already has a slight natural sweetness to it, so the savory curry goes well with it.</p>\n\n<h1>The Curryborn</h1>\n\n<p>Today, I ordered the half-sized beef curry, along with various toppings: hand-breaded fried pork chops, Korean bulgogi, and a soft-boiled egg. Thinking back, I should have added some cheese to it. And for an extra kick, maybe some kimchi. If I was extra hungry, I could have added on a fried, minced meat pie.</p>\n\n<p><img src=\"https://imgur.com/s09F4W7.jpg\" width=\"512\" height=\"288\"/></p>\n\n<p><strong>What I’m getting at here is that the options of toppings and customization given to you is INCREDIBLE.</strong> For those of you who enjoy playing Elder Scrolls RPG, such as Skyrim, know that there are plethora of customization options you are given for creating your character. <strong>Well, Coco Ichi is like the Skyrim of Japanese curry.</strong></p>\n\n<p>You can choose how much rice you want; how much curry sauce, or roux, you get; how spicy you want it; and the kinds of toppings you get on it. And of the toppings, there are over 20 kinds that you can get! You can choose what meat-base you want for your curry (i.e. pork-, beef-, chicken-based). You can choose what side items you want. <strong>I could sit here and list all the options you get, but I only have one lifetime to enjoy my time on earth. </strong></p>\n\n<h1>Curry: Japanese-style</h1>\n\n<p><img src=\"https://imgur.com/Pe8e1Mf.jpg\" width=\"512\" height=\"288\"/></p>\n\n<p>What you’re looking at is unlike anything else you’ve seen from an Indian or Thai restaurant. <strong>Japan has decided to take curry and turn it into something completely different and unrecognizable from anything else, yet still be freaking delicious.</strong></p>\n\n<p><img src=\"https://imgur.com/KezfvI7.jpg\" width=\"512\" height=\"288\"/></p>\n\n<p>Curry is a meal for a man’s man. Food that will stick to your bones and leave you feeling satisfied for hours and hours. <strong>It’s not health food, super food, vegan-friendly, gluten-free, or any of that stuff. It’s food for when you’re hungrier than a grizzly bear</strong>.</p>\n\n<p><img src=\"https://imgur.com/aoKHV3O.jpg\" width=\"512\" height=\"288\"/></p>\n\n<p><strong>When I took that first bite, it hit me at just <i>how</i> good Japanese curry, when done right, is. Salty, beefy, savory, meaty, spicy, satisfying. Each bite just built on the other, creating an ever louder chorus of hearty flavor in my mouth. The fried pork chop, which had been soaking in that beautiful curry roux still had a beautiful crunch to it, while being tender and fatty. Each bite had the juices of that fatty pork mixing with that curry together in absolute harmony.</strong></p>\n\n<p><img src=\"https://imgur.com/yGbXMym.jpg\" width=\"512\" height=\"288\"/></p>\n\n<p>Next, I popped the soft-boiled egg and let that beautiful golden yellow yolk flow over the ridges of rice on my plate. <strong>Scooping it up with the rice and curry and putting it into my mouth was like entering a world where flavors could be physically seen and touched.</strong> The yolk added such a beautiful, velvety creaminess to the curry.</p>\n\n<p><img src=\"https://imgur.com/ccVboEG.jpg\" width=\"512\" height=\"288\"/></p>\n\n<p>I scooped up a bit of the Korean bulgogi with the next bite. It had a mouth-bursting smokiness to it, bringing a much-welcomed sweet and savoriness to the curry. <strong> It provided an amazing contrast to the spiced, meaty curry, but blended in so well at the same time. </strong></p>\n\n<p><img src=\"https://imgur.com/2qCQSPv.jpg\" width=\"512\" height=\"288\"/></p>\n\n<p>To finish off the meal, I ordered a creamy mango milk lassi, which is an Indian yogurt-based drink. The consistency was ultra-thick, like a McDonald’s milkshake, except without all of those artificial additives. <strong>Taking a sip of it, my mouth was coated in a rich, silky cream. It was light, yet rich; sweet, yet subtle; and fruity, yet milky. </strong>The mango flavoring was present but not overwhelming, adding another layer of depth to this already delicious beverage.</p>\n\n<h1>Japanese Curry: The Best Curry You’ll Find In Japan</h1>\n\n<p>As I finished off my meal, I remembered at how foolish I was to get hung up on such stupid ideas, like whether something is a curry or not. Food should be judged on its flavor, not on categories that we’ve made up.</p>\n\n<p>Japanese curry, despite its convoluted history, is a quintessential food of Japan and deserves its own place in the Curry Hall Of Fame. It’s as Japanese as sushi, udon, and tempura. <strong>And despite what anyone says about its status as a “real curry”, one thing is for certain: It is undeniably delicious. </strong></p>\n\n<h2><i>Thanks so much for checking out my post! If you enjoyed it, please please give it a thumbs up! It takes a lot of time to plan, shoot, edit, and write these videos and blog posts, so your support will ensure that I continue to create content like this!</i></h2>\n\n<h2><i>Also, <a href=\"https://steemit.com/@straightupeats\">please consider following</a> so you can join me on more food journeys around Japan! Last, if you enjoyed this, please check out some of my other <strong><a href=\"https://steemit.com/@straightupeats\">articles</a></strong> and <strong><a href=\"https://steemit.com/@straightupeats\">videos</a></strong>. Thanks again and I’ll see you in the next one!</i></h2><html>\n\nMy video is at [DLive](https://dlive.io/video/straightupeats/3c484bd0-598a-11e8-9f07-b9861a1c8e5d)",
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