VOTING POWER100.00%
DOWNVOTE POWER100.00%
RESOURCE CREDITS100.00%
REPUTATION PROGRESS0.00%
Net Worth
0.000USD
STEEM
0.005STEEM
SBD
0.000SBD
Effective Power
3.361SP
├── Own SP
0.000SP
└── Incoming DelegationsDeleg
+3.361SP
Detailed Balance
| STEEM | ||
| balance | 0.005STEEM | STEEM |
| market_balance | 0.000STEEM | STEEM |
| savings_balance | 0.000STEEM | STEEM |
| reward_steem_balance | 0.000STEEM | STEEM |
| STEEM POWER | ||
| Own SP | 0.000SP | SP |
| Delegated Out | 0.000SP | SP |
| Delegation In | 3.361SP | SP |
| Effective Power | 3.361SP | SP |
| Reward SP (pending) | 0.000SP | SP |
| SBD | ||
| sbd_balance | 0.000SBD | SBD |
| sbd_conversions | 0.000SBD | SBD |
| sbd_market_balance | 0.000SBD | SBD |
| savings_sbd_balance | 0.000SBD | SBD |
| reward_sbd_balance | 0.000SBD | SBD |
{
"balance": "0.005 STEEM",
"savings_balance": "0.000 STEEM",
"reward_steem_balance": "0.000 STEEM",
"vesting_shares": "0.000000 VESTS",
"delegated_vesting_shares": "0.000000 VESTS",
"received_vesting_shares": "5472.996220 VESTS",
"sbd_balance": "0.000 SBD",
"savings_sbd_balance": "0.000 SBD",
"reward_sbd_balance": "0.000 SBD",
"conversions": []
}Account Info
| name | songjack |
| id | 1507096 |
| rank | 1,300,015 |
| reputation | 32640128 |
| created | 2021-04-16T05:26:03 |
| recovery_account | steem |
| proxy | None |
| post_count | 3 |
| comment_count | 0 |
| lifetime_vote_count | 0 |
| witnesses_voted_for | 0 |
| last_post | 2021-04-23T10:44:09 |
| last_root_post | 2021-04-23T10:44:09 |
| last_vote_time | 2021-04-23T10:44:42 |
| proxied_vsf_votes | 0, 0, 0, 0 |
| can_vote | 1 |
| voting_power | 0 |
| delayed_votes | 0 |
| balance | 0.005 STEEM |
| savings_balance | 0.000 STEEM |
| sbd_balance | 0.000 SBD |
| savings_sbd_balance | 0.000 SBD |
| vesting_shares | 0.000000 VESTS |
| delegated_vesting_shares | 0.000000 VESTS |
| received_vesting_shares | 5472.996220 VESTS |
| reward_vesting_balance | 0.000000 VESTS |
| vesting_balance | 0.000 STEEM |
| vesting_withdraw_rate | 0.000000 VESTS |
| next_vesting_withdrawal | 1969-12-31T23:59:59 |
| withdrawn | 0 |
| to_withdraw | 0 |
| withdraw_routes | 0 |
| savings_withdraw_requests | 0 |
| last_account_recovery | 1970-01-01T00:00:00 |
| reset_account | null |
| last_owner_update | 2021-04-16T05:27:33 |
| last_account_update | 2021-04-16T05:27:33 |
| mined | No |
| sbd_seconds | 0 |
| sbd_last_interest_payment | 1970-01-01T00:00:00 |
| savings_sbd_last_interest_payment | 1970-01-01T00:00:00 |
{
"id": 1507096,
"name": "songjack",
"owner": {
"weight_threshold": 1,
"account_auths": [],
"key_auths": [
[
"STM83R1sZMRWaKgWi2p15g6NFxX4jv4ErgCWAGDZczLMtjYnAwTz3",
1
]
]
},
"active": {
"weight_threshold": 1,
"account_auths": [],
"key_auths": [
[
"STM849i3VW926raVk4rC5azecknTNYerAUMxjbaD4gKzR4XNC4tf5",
1
]
]
},
"posting": {
"weight_threshold": 1,
"account_auths": [],
"key_auths": [
[
"STM7QszbYGZQP28YoAXuQoU4sd1tkH6kyobRig3RBN19o9qCzxikT",
1
]
]
},
"memo_key": "STM5XnbxZgaHjX8E9gLiWzdWnxbdG54me11VUNU6Vss6wGVGUVgS4",
"json_metadata": "{}",
"posting_json_metadata": "",
"proxy": "",
"last_owner_update": "2021-04-16T05:27:33",
"last_account_update": "2021-04-16T05:27:33",
"created": "2021-04-16T05:26:03",
"mined": false,
"recovery_account": "steem",
"last_account_recovery": "1970-01-01T00:00:00",
"reset_account": "null",
"comment_count": 0,
"lifetime_vote_count": 0,
"post_count": 3,
"can_vote": true,
"voting_manabar": {
"current_mana": "5472996220",
"last_update_time": 1769217333
},
"downvote_manabar": {
"current_mana": 1368249055,
"last_update_time": 1769217333
},
"voting_power": 0,
"balance": "0.005 STEEM",
"savings_balance": "0.000 STEEM",
"sbd_balance": "0.000 SBD",
"sbd_seconds": "0",
"sbd_seconds_last_update": "1970-01-01T00:00:00",
"sbd_last_interest_payment": "1970-01-01T00:00:00",
"savings_sbd_balance": "0.000 SBD",
"savings_sbd_seconds": "0",
"savings_sbd_seconds_last_update": "1970-01-01T00:00:00",
"savings_sbd_last_interest_payment": "1970-01-01T00:00:00",
"savings_withdraw_requests": 0,
"reward_sbd_balance": "0.000 SBD",
"reward_steem_balance": "0.000 STEEM",
"reward_vesting_balance": "0.000000 VESTS",
"reward_vesting_steem": "0.000 STEEM",
"vesting_shares": "0.000000 VESTS",
"delegated_vesting_shares": "0.000000 VESTS",
"received_vesting_shares": "5472.996220 VESTS",
"vesting_withdraw_rate": "0.000000 VESTS",
"next_vesting_withdrawal": "1969-12-31T23:59:59",
"withdrawn": 0,
"to_withdraw": 0,
"withdraw_routes": 0,
"curation_rewards": 0,
"posting_rewards": 0,
"proxied_vsf_votes": [
0,
0,
0,
0
],
"witnesses_voted_for": 0,
"last_post": "2021-04-23T10:44:09",
"last_root_post": "2021-04-23T10:44:09",
"last_vote_time": "2021-04-23T10:44:42",
"post_bandwidth": 0,
"pending_claimed_accounts": 0,
"vesting_balance": "0.000 STEEM",
"reputation": 32640128,
"transfer_history": [],
"market_history": [],
"post_history": [],
"vote_history": [],
"other_history": [],
"witness_votes": [],
"tags_usage": [],
"guest_bloggers": [],
"rank": 1300015
}Withdraw Routes
| Incoming | Outgoing |
|---|---|
Empty | Empty |
{
"incoming": [],
"outgoing": []
}From Date
To Date
2026/01/24 01:15:33
2026/01/24 01:15:33
| delegator | steem |
| delegatee | songjack |
| vesting shares | 5472.996220 VESTS |
| Transaction Info | Block #102872723/Trx e6986d28a9511694277511d0f67637de262537b4 |
View Raw JSON Data
{
"trx_id": "e6986d28a9511694277511d0f67637de262537b4",
"block": 102872723,
"trx_in_block": 2,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2026-01-24T01:15:33",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "songjack",
"vesting_shares": "5472.996220 VESTS"
}
]
}2024/12/17 20:25:15
2024/12/17 20:25:15
| delegator | steem |
| delegatee | songjack |
| vesting shares | 5637.215417 VESTS |
| Transaction Info | Block #91318932/Trx b4ca4be2337ef61c8681a9c9547e395de49db116 |
View Raw JSON Data
{
"trx_id": "b4ca4be2337ef61c8681a9c9547e395de49db116",
"block": 91318932,
"trx_in_block": 0,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2024-12-17T20:25:15",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "songjack",
"vesting_shares": "5637.215417 VESTS"
}
]
}2023/11/14 12:05:48
2023/11/14 12:05:48
| delegator | steem |
| delegatee | songjack |
| vesting shares | 5806.348949 VESTS |
| Transaction Info | Block #79873065/Trx 255f785c5a4f873e1ebe7442d857ef9c3324c0c1 |
View Raw JSON Data
{
"trx_id": "255f785c5a4f873e1ebe7442d857ef9c3324c0c1",
"block": 79873065,
"trx_in_block": 2,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2023-11-14T12:05:48",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "songjack",
"vesting_shares": "5806.348949 VESTS"
}
]
}2023/09/22 10:55:45
2023/09/22 10:55:45
| delegator | steem |
| delegatee | songjack |
| vesting shares | 8743.257735 VESTS |
| Transaction Info | Block #78363509/Trx c7a98ea0d520060822fe32f0a2baa8366dac070e |
View Raw JSON Data
{
"trx_id": "c7a98ea0d520060822fe32f0a2baa8366dac070e",
"block": 78363509,
"trx_in_block": 9,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2023-09-22T10:55:45",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "songjack",
"vesting_shares": "8743.257735 VESTS"
}
]
}2022/11/03 18:19:12
2022/11/03 18:19:12
| delegator | steem |
| delegatee | songjack |
| vesting shares | 8965.309173 VESTS |
| Transaction Info | Block #69121163/Trx 7d707791c635c4c0f8275e0d5d6ad3525e84badd |
View Raw JSON Data
{
"trx_id": "7d707791c635c4c0f8275e0d5d6ad3525e84badd",
"block": 69121163,
"trx_in_block": 3,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2022-11-03T18:19:12",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "songjack",
"vesting_shares": "8965.309173 VESTS"
}
]
}2022/03/03 22:03:51
2022/03/03 22:03:51
| delegator | steem |
| delegatee | songjack |
| vesting shares | 9149.339000 VESTS |
| Transaction Info | Block #62109958/Trx d49ca7f819c949b4cc5e67f24148279bb337203b |
View Raw JSON Data
{
"trx_id": "d49ca7f819c949b4cc5e67f24148279bb337203b",
"block": 62109958,
"trx_in_block": 13,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2022-03-03T22:03:51",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "songjack",
"vesting_shares": "9149.339000 VESTS"
}
]
}2021/07/23 19:57:33
2021/07/23 19:57:33
| delegator | steem |
| delegatee | songjack |
| vesting shares | 9332.334274 VESTS |
| Transaction Info | Block #55739177/Trx e1c0af9a7785c04989e0c2b09ceed546b1d308af |
View Raw JSON Data
{
"trx_id": "e1c0af9a7785c04989e0c2b09ceed546b1d308af",
"block": 55739177,
"trx_in_block": 1,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2021-07-23T19:57:33",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "songjack",
"vesting_shares": "9332.334274 VESTS"
}
]
}2021/06/19 02:28:03
2021/06/19 02:28:03
| delegator | steem |
| delegatee | songjack |
| vesting shares | 28093.864680 VESTS |
| Transaction Info | Block #54752624/Trx 62788ff5e595bd6eb2cc9021dc089d7dd2d2b20e |
View Raw JSON Data
{
"trx_id": "62788ff5e595bd6eb2cc9021dc089d7dd2d2b20e",
"block": 54752624,
"trx_in_block": 5,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2021-06-19T02:28:03",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "songjack",
"vesting_shares": "28093.864680 VESTS"
}
]
}crypto.piotrsent 0.003 STEEM to @songjack- "Regarding the latest information and development of Steemauto. Old SteemAuto is already being switched off. Today, I would like to introduce you to new version of SteemAuto launched by one of most rep..."2021/06/12 19:49:30
crypto.piotrsent 0.003 STEEM to @songjack- "Regarding the latest information and development of Steemauto. Old SteemAuto is already being switched off. Today, I would like to introduce you to new version of SteemAuto launched by one of most rep..."
2021/06/12 19:49:30
| from | crypto.piotr |
| to | songjack |
| amount | 0.003 STEEM |
| memo | Regarding the latest information and development of Steemauto. Old SteemAuto is already being switched off. Today, I would like to introduce you to new version of SteemAuto launched by one of most reputable witness. You can find it here: https://worldofxpilar.com/dash.php . I've helped testing it and it's WORKING GREAT so far (In case if you would have any questions, consider joining their discord channel: https://discord.com/invite/VAHHsmnNaJ ) |
| Transaction Info | Block #54573194/Trx 78a5adfd8c6d7ef7a1b81f015baeee52395c7f78 |
View Raw JSON Data
{
"trx_id": "78a5adfd8c6d7ef7a1b81f015baeee52395c7f78",
"block": 54573194,
"trx_in_block": 47,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2021-06-12T19:49:30",
"op": [
"transfer",
{
"from": "crypto.piotr",
"to": "songjack",
"amount": "0.003 STEEM",
"memo": "Regarding the latest information and development of Steemauto. Old SteemAuto is already being switched off. Today, I would like to introduce you to new version of SteemAuto launched by one of most reputable witness. You can find it here: https://worldofxpilar.com/dash.php . I've helped testing it and it's WORKING GREAT so far (In case if you would have any questions, consider joining their discord channel: https://discord.com/invite/VAHHsmnNaJ )"
}
]
}2021/04/23 10:44:42
2021/04/23 10:44:42
| voter | songjack |
| author | songjack |
| permlink | 2lnypm |
| weight | 10000 (100.00%) |
| Transaction Info | Block #53133951/Trx 044126ca7fd80b6839c3845f34214b58c5b2a710 |
View Raw JSON Data
{
"trx_id": "044126ca7fd80b6839c3845f34214b58c5b2a710",
"block": 53133951,
"trx_in_block": 6,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2021-04-23T10:44:42",
"op": [
"vote",
{
"voter": "songjack",
"author": "songjack",
"permlink": "2lnypm",
"weight": 10000
}
]
}2021/04/23 10:44:09
2021/04/23 10:44:09
| parent author | |
| parent permlink | food |
| author | songjack |
| permlink | 2lnypm |
| title | 土耳其“十大名小吃”!吃过的举手! |
| body | 土耳其被誉为世界“美食天堂”之一,走在大街小巷,总会被不同种类的美食所吸引,今天我们来一起盘点下土耳其街边最流行的十大小吃! 01 · 土耳其旋转烤肉 土耳其旋转烤肉来自世界三大菜系之一的土耳其菜系,这是一种把旋转烤羊肉、牛肉或鸡肉削下来的肉加上配料而成的土耳其菜式。旋转烤肉对土耳其人的意义就像汉堡对美国人一样,已经成为了享誉世界、最受欢迎的快餐形式之一。 02 · Simit(芝麻圈面包) 如果说“咸酸奶”是土耳其的国民饮料,Simit可以说是国民主食了。酥脆的面包圈裹着醇香的芝麻,是任何年龄段、任何家庭都喜爱的美食,早、中、晚餐均可随意搭配,国民认可度超高! 03 · 土耳其冰淇淋 土耳其冰淇淋堪称世界上最坚韧、最有嚼劲的冰淇淋,也有人称其为会飞的冰淇淋。采用新鲜山羊奶制作,不需要加水,非常黏稠,极具韧性,有点像奶糖,而且不易融化,也不会冻结,小贩用铁勺倒来倒去也不会把冰淇淋甩到地上。 土耳其冰淇淋最著名的不是它的味道,而是它的售卖方式,店家会用一根长长的勺子粘着冰淇淋,在顾客的面前飘来飘去,但就是让人抓不到,大概这就是吃土耳其冰淇淋的乐趣所在吧! 04 ·土耳其披萨 披萨不止是意大利的专属,土耳其也是披萨大国,种类多到让人眼花缭乱,而且还十分有创意。形状除了常见的圆形、椭圆形、船型还有细长条的,奶酪味披萨是众多食客的最爱! 05 · 米布丁 不同于传统凝固状的布丁,米布丁为浓稠的液体状态。米布丁在很多国家都有,而土耳其的米布丁一般会放在小陶碗中烤,外面一层焦皮儿,用勺子轻轻挑开焦黄的蛋皮,就可见盈白香郁的牛奶。舀一勺入口,牛奶的香郁,大米的Q弹,给你最具幸福感的享受! 06 · Kokorec(绵羊肠) Kokorec由番茄、青椒、烤羊肠制作而成,很多食客可能会因为它的原材料望而却步,但是你只需尝试一口,便会爱上这个极具特色的小吃,或许还会成为经常光顾商家的回头客哦! 07 · 彩虹糖 这是一种非常传统的土耳其甜品,将五彩缤纷的糖浆粘在木棍儿上,像彩虹一样多彩的外观吸引着不少儿童和喜欢甜食的朋友们。 08 · 烤青口 将五香大米、松子、香草等调味品塞进青口,并在食用时将新鲜的柠檬汁淋在上面,仅需一口便能征服你的味蕾,是伊斯坦布尔等海边城市最常见、最受欢迎的街边小吃之一。 09 ·Baklava(果仁蜜饼) 土耳其有一句谚语“甜食等同于善良的心和甜蜜的话”,吃甜食成了这个国家理所当然的“全民运动”。土耳其街边总有各种甜品专营店,五颜六色、色彩斑斓的小甜食足以吸引路过的人的驻足,忍不住带回几块慢慢品尝。 Baklava的酥皮据说层层叠叠有40层,包裹上核桃、杏仁、开心果等坚果馅料,切成精致的方形或菱形,送入烤箱,上桌前再淋上糖浆或者蜂蜜进行调味。酥脆、甜蜜的感觉浸入心肺,本地人通常会配合红茶一起食用,这一款平民美食,在岁月的沉淀中,逐渐成为土耳其最重要的文化符号之一。 10 · 泡菜水 泡菜水是土耳其非常传统且受欢迎的街边饮品,配以用柠檬或醋腌制的泡菜,口感清爽,非常受本地人及游客的喜爱。 看完了土耳其街头最受欢迎的美食,你是否“唇唇欲动”了呢?期待疫情的阴霾早日褪去,和小伙伴们相约浪漫土耳其,享受一段美妙的旅行吧! |
| json metadata | {"tags":["food"],"app":"steemit/0.2","format":"markdown"} |
| Transaction Info | Block #53133941/Trx 23905088462b4bdccedce219979dbc048f3465ec |
View Raw JSON Data
{
"trx_id": "23905088462b4bdccedce219979dbc048f3465ec",
"block": 53133941,
"trx_in_block": 23,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2021-04-23T10:44:09",
"op": [
"comment",
{
"parent_author": "",
"parent_permlink": "food",
"author": "songjack",
"permlink": "2lnypm",
"title": "土耳其“十大名小吃”!吃过的举手!",
"body": "土耳其被誉为世界“美食天堂”之一,走在大街小巷,总会被不同种类的美食所吸引,今天我们来一起盘点下土耳其街边最流行的十大小吃!\n\n\n\n\n01 · 土耳其旋转烤肉\n\n土耳其旋转烤肉来自世界三大菜系之一的土耳其菜系,这是一种把旋转烤羊肉、牛肉或鸡肉削下来的肉加上配料而成的土耳其菜式。旋转烤肉对土耳其人的意义就像汉堡对美国人一样,已经成为了享誉世界、最受欢迎的快餐形式之一。\n\n\n02 · Simit(芝麻圈面包)\n\n如果说“咸酸奶”是土耳其的国民饮料,Simit可以说是国民主食了。酥脆的面包圈裹着醇香的芝麻,是任何年龄段、任何家庭都喜爱的美食,早、中、晚餐均可随意搭配,国民认可度超高!\n\n\n\n\n03 · 土耳其冰淇淋\n\n土耳其冰淇淋堪称世界上最坚韧、最有嚼劲的冰淇淋,也有人称其为会飞的冰淇淋。采用新鲜山羊奶制作,不需要加水,非常黏稠,极具韧性,有点像奶糖,而且不易融化,也不会冻结,小贩用铁勺倒来倒去也不会把冰淇淋甩到地上。\n\n土耳其冰淇淋最著名的不是它的味道,而是它的售卖方式,店家会用一根长长的勺子粘着冰淇淋,在顾客的面前飘来飘去,但就是让人抓不到,大概这就是吃土耳其冰淇淋的乐趣所在吧!\n\n\n\n\n04 ·土耳其披萨\n\n披萨不止是意大利的专属,土耳其也是披萨大国,种类多到让人眼花缭乱,而且还十分有创意。形状除了常见的圆形、椭圆形、船型还有细长条的,奶酪味披萨是众多食客的最爱!\n\n\n\n\n05 · 米布丁\n\n不同于传统凝固状的布丁,米布丁为浓稠的液体状态。米布丁在很多国家都有,而土耳其的米布丁一般会放在小陶碗中烤,外面一层焦皮儿,用勺子轻轻挑开焦黄的蛋皮,就可见盈白香郁的牛奶。舀一勺入口,牛奶的香郁,大米的Q弹,给你最具幸福感的享受!\n\n\n\n\n06 · Kokorec(绵羊肠)\n\nKokorec由番茄、青椒、烤羊肠制作而成,很多食客可能会因为它的原材料望而却步,但是你只需尝试一口,便会爱上这个极具特色的小吃,或许还会成为经常光顾商家的回头客哦!\n\n\n07 · 彩虹糖\n\n这是一种非常传统的土耳其甜品,将五彩缤纷的糖浆粘在木棍儿上,像彩虹一样多彩的外观吸引着不少儿童和喜欢甜食的朋友们。\n\n\n\n\n08 · 烤青口\n\n将五香大米、松子、香草等调味品塞进青口,并在食用时将新鲜的柠檬汁淋在上面,仅需一口便能征服你的味蕾,是伊斯坦布尔等海边城市最常见、最受欢迎的街边小吃之一。\n\n\n\n\n09 ·Baklava(果仁蜜饼)\n\n土耳其有一句谚语“甜食等同于善良的心和甜蜜的话”,吃甜食成了这个国家理所当然的“全民运动”。土耳其街边总有各种甜品专营店,五颜六色、色彩斑斓的小甜食足以吸引路过的人的驻足,忍不住带回几块慢慢品尝。\n\nBaklava的酥皮据说层层叠叠有40层,包裹上核桃、杏仁、开心果等坚果馅料,切成精致的方形或菱形,送入烤箱,上桌前再淋上糖浆或者蜂蜜进行调味。酥脆、甜蜜的感觉浸入心肺,本地人通常会配合红茶一起食用,这一款平民美食,在岁月的沉淀中,逐渐成为土耳其最重要的文化符号之一。\n\n\n\n\n10 · 泡菜水\n\n泡菜水是土耳其非常传统且受欢迎的街边饮品,配以用柠檬或醋腌制的泡菜,口感清爽,非常受本地人及游客的喜爱。\n\n\n\n\n看完了土耳其街头最受欢迎的美食,你是否“唇唇欲动”了呢?期待疫情的阴霾早日褪去,和小伙伴们相约浪漫土耳其,享受一段美妙的旅行吧!",
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}2021/04/23 10:37:21
2021/04/23 10:37:21
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dimotristanflagged (-100.00%) @songjack / 6kexfk
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2021/04/22 11:28:30
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| title | 工作后,你悟出什么职场道理? |
| body | 1、不做烂好人。 逢人就掏心掏肺,不到10分钟,别人就能对你知根知底,这不叫坦诚,而是傻。 不是无底线的对一个人好,就能换来别人的好感,而是懂得展示自己的价值,用价值吸引他人。不然,对方知道你的信息越多,就越容易利用你。 2、好好吃饭。 没有哪份工作一定要用健康来换,你把自己身体熬垮了,除了家人心疼你,老板不会,甚至找个人替代你。说起来残酷,但事实上确实如此,所以按时吃饭,照顾好自己,身体有什么小问题及时去医院检查,别把小病耽误成了大病。 3、多关注自己的成长,少管别人的闲事。 你能赚到的钱,都是你现有能力的变现,今天多学一点本事,离买车买房就近一点。别人的家长里短,能不管就别管,做好自己的事情,多拿结果说话,你进步才能更快。 4、看书学习的事情,越早开始越好。 不用什么书都看,解决什么问题,就看什么书。其次要分清楚哪些技能要长期学,哪些是可以现学现用的技能。最后是沟通、逻辑、方法论的书籍多看,在工作中,这些书籍能够帮我们提升工作效率。 5、做好预期管理 知道自己能做哪些事,不能做哪些事。在接任务的时候,就能知道哪些任务需要别人协助,哪些任务自己可以搞定。只有自己了解自己,才能做好预期管理。 6、初入职场,多向那些比自己厉害的人学习,进步会更快。比如,此刻双击屏幕两下你会get一项知乎的新技能。 7、遇到同事甩锅,不要急着反驳他,找到证据让他无话可说。 8、无论是领导说话,还是你的同事发言,都不要打断。 想表达是好事,但是经常打断别人,时间久了,就没有人愿意听你说话了。在这一点上,倾听远比话多好。 9、正确的坚持远比聪明重要。 找到自己喜欢的事情,最少认认真真坚持一年。说起来很简单,但是真正能做到的人都是极少数。不说三五年,一件事情哪怕认认真真学习一年,都能超过80%的人。 10、许多人都有一种错觉,认为一家公司或者换一座城市,之前碰到的问题就会消失。但实际上,现在都解决不了的问题,以后还会碰到,不解决就永远存在。 11、职场的学历歧视其实一直都存在,而且学历高真的有用。 同一个岗位录取优先级,985/211>一本>二本>三本>专科,尤其是刚毕业的时候最明显,这是事实。除非你有什么特殊技能,如果没有,基本上无缘于一些大公司。所以那些告诉你读书无用的人,基本上都是没有受到过读书带来的福利。如果你没有特别好的学历和家庭背景,找到一个你能做出成绩的领域,深耕下去,日子会越过越好的。 12、经常把离职挂在嘴边的人,往往最后都没走。如果你遇到这样的人,他说的话,当笑话听听就好,最好别信。 13、要想升职加薪,多做那些能拿出实际结果的事情。能给你涨薪的永远都是价值的增值,你能给公司赚的越多,你自己也就赚的越多。 14、如果一个公司给你的薪酬超过市场,只有两种可能:一是你的能力值得这个价格,二是加班现象可能比较严重。仔细想一想,老板付高工资给你的目的是什么?一定是期望你能带来相应的贡献,要么就是期望让你用更长的工作时间换取报酬。 15、只要有人的地方,就有利益的存在,职场也一样,想让别人帮你,你也必须能给对方提供相同的价值,要么就付费。 16、不要合理化自己犯的错误。 做错的事情,要改,因为很多人都容易栽倒在这件事情上。觉得小的失误无关紧要,不改也不会影响什么,但是经常这样做,就会习以为常,变成习惯。我们都知道好习惯培养起来不容易,但做一个错误的决定,往往就是几秒钟的事情。 17、脑子里想着钱的人,很难专心做事情。 你的注意力在哪,结果就体现在哪里。多把时间花在能让你能力增值的事情上面,比如学技能、读书。能力上来了,无论你到哪里都能赚到钱。 18、千万不要否定自己,千万不要否定自己,千万不要否定自己,重要得事情说三遍! 碰到自己没做过的事情时,先去做,再去迭代优化,没有谁一开始就能做得完美无缺。 19、如果你喜欢一个女同事,但是又不知道跟她聊什么,可以尝试请她帮一个忙,因为帮过你的人更愿意帮你。 20、一件事情有无数种做法,认真做,无论到哪里,你都不缺饭碗。糊弄做,到哪里都一样。其实每次遇到比较困难的事情,都是提升自己最好的机会,想方设法解决它,你就会越来越强。 21、你在别人心中是什么样子,取决于你不在场的时候,大家怎么评价你。 平时公司有个男孩子很邋遢,有天请假回去,半个公司都在吐槽他,所以平时你怎么样,别人都是有印象的。 22、每个越最少存下30%的工资,不然生病、换工作、换房子的底气都没有。 23、能把自己不喜欢的人和不喜欢的事情处理好,比只做好自己喜欢的事情更锻炼能力。 24、电脑和手机不要买太便宜的,体验极其不好的时候,都会有砸电脑的冲动。买一个质量好的,自己用着也舒服。 25、一个公司里20%的人赚的钱,一定会比80%的人多。因为公司80%的业绩,也都来自20%赚钱多的人。所以你就会看到,基层再怎办么换,中层领导班子都不会有大的变动。也就是铁打的中层,流水的底层。 26、领导交给你的任务,如果你不会,就要提前做好预期管理,要预估自己需要多长时间?需要什么样的帮助?最好有B计划。 27、重要地资料最好用U盘进行备份,不然电脑出了故障,之前的工作都得重来。 28、工作累了要学会休息,能够更好地提升工作效率,比如双击屏幕两下,还能锻炼手指。 29、沟通的时候,多说实际发生的事情的结果,少表达观点,能避免你使用情绪沟通,导致许多不好的结果。 |
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"title": "工作后,你悟出什么职场道理?",
"body": "1、不做烂好人。\n逢人就掏心掏肺,不到10分钟,别人就能对你知根知底,这不叫坦诚,而是傻。\n不是无底线的对一个人好,就能换来别人的好感,而是懂得展示自己的价值,用价值吸引他人。不然,对方知道你的信息越多,就越容易利用你。\n\n2、好好吃饭。\n没有哪份工作一定要用健康来换,你把自己身体熬垮了,除了家人心疼你,老板不会,甚至找个人替代你。说起来残酷,但事实上确实如此,所以按时吃饭,照顾好自己,身体有什么小问题及时去医院检查,别把小病耽误成了大病。\n\n3、多关注自己的成长,少管别人的闲事。\n你能赚到的钱,都是你现有能力的变现,今天多学一点本事,离买车买房就近一点。别人的家长里短,能不管就别管,做好自己的事情,多拿结果说话,你进步才能更快。\n4、看书学习的事情,越早开始越好。\n不用什么书都看,解决什么问题,就看什么书。其次要分清楚哪些技能要长期学,哪些是可以现学现用的技能。最后是沟通、逻辑、方法论的书籍多看,在工作中,这些书籍能够帮我们提升工作效率。\n5、做好预期管理\n知道自己能做哪些事,不能做哪些事。在接任务的时候,就能知道哪些任务需要别人协助,哪些任务自己可以搞定。只有自己了解自己,才能做好预期管理。\n6、初入职场,多向那些比自己厉害的人学习,进步会更快。比如,此刻双击屏幕两下你会get一项知乎的新技能。\n7、遇到同事甩锅,不要急着反驳他,找到证据让他无话可说。\n8、无论是领导说话,还是你的同事发言,都不要打断。\n想表达是好事,但是经常打断别人,时间久了,就没有人愿意听你说话了。在这一点上,倾听远比话多好。\n\n9、正确的坚持远比聪明重要。\n找到自己喜欢的事情,最少认认真真坚持一年。说起来很简单,但是真正能做到的人都是极少数。不说三五年,一件事情哪怕认认真真学习一年,都能超过80%的人。\n\n10、许多人都有一种错觉,认为一家公司或者换一座城市,之前碰到的问题就会消失。但实际上,现在都解决不了的问题,以后还会碰到,不解决就永远存在。\n\n11、职场的学历歧视其实一直都存在,而且学历高真的有用。\n同一个岗位录取优先级,985/211>一本>二本>三本>专科,尤其是刚毕业的时候最明显,这是事实。除非你有什么特殊技能,如果没有,基本上无缘于一些大公司。所以那些告诉你读书无用的人,基本上都是没有受到过读书带来的福利。如果你没有特别好的学历和家庭背景,找到一个你能做出成绩的领域,深耕下去,日子会越过越好的。\n\n12、经常把离职挂在嘴边的人,往往最后都没走。如果你遇到这样的人,他说的话,当笑话听听就好,最好别信。\n\n13、要想升职加薪,多做那些能拿出实际结果的事情。能给你涨薪的永远都是价值的增值,你能给公司赚的越多,你自己也就赚的越多。\n\n14、如果一个公司给你的薪酬超过市场,只有两种可能:一是你的能力值得这个价格,二是加班现象可能比较严重。仔细想一想,老板付高工资给你的目的是什么?一定是期望你能带来相应的贡献,要么就是期望让你用更长的工作时间换取报酬。\n\n15、只要有人的地方,就有利益的存在,职场也一样,想让别人帮你,你也必须能给对方提供相同的价值,要么就付费。\n\n16、不要合理化自己犯的错误。\n做错的事情,要改,因为很多人都容易栽倒在这件事情上。觉得小的失误无关紧要,不改也不会影响什么,但是经常这样做,就会习以为常,变成习惯。我们都知道好习惯培养起来不容易,但做一个错误的决定,往往就是几秒钟的事情。\n\n17、脑子里想着钱的人,很难专心做事情。\n你的注意力在哪,结果就体现在哪里。多把时间花在能让你能力增值的事情上面,比如学技能、读书。能力上来了,无论你到哪里都能赚到钱。\n\n18、千万不要否定自己,千万不要否定自己,千万不要否定自己,重要得事情说三遍!\n碰到自己没做过的事情时,先去做,再去迭代优化,没有谁一开始就能做得完美无缺。\n19、如果你喜欢一个女同事,但是又不知道跟她聊什么,可以尝试请她帮一个忙,因为帮过你的人更愿意帮你。\n\n20、一件事情有无数种做法,认真做,无论到哪里,你都不缺饭碗。糊弄做,到哪里都一样。其实每次遇到比较困难的事情,都是提升自己最好的机会,想方设法解决它,你就会越来越强。\n\n21、你在别人心中是什么样子,取决于你不在场的时候,大家怎么评价你。\n平时公司有个男孩子很邋遢,有天请假回去,半个公司都在吐槽他,所以平时你怎么样,别人都是有印象的。\n\n22、每个越最少存下30%的工资,不然生病、换工作、换房子的底气都没有。\n\n23、能把自己不喜欢的人和不喜欢的事情处理好,比只做好自己喜欢的事情更锻炼能力。\n\n24、电脑和手机不要买太便宜的,体验极其不好的时候,都会有砸电脑的冲动。买一个质量好的,自己用着也舒服。\n\n25、一个公司里20%的人赚的钱,一定会比80%的人多。因为公司80%的业绩,也都来自20%赚钱多的人。所以你就会看到,基层再怎办么换,中层领导班子都不会有大的变动。也就是铁打的中层,流水的底层。\n\n26、领导交给你的任务,如果你不会,就要提前做好预期管理,要预估自己需要多长时间?需要什么样的帮助?最好有B计划。\n\n27、重要地资料最好用U盘进行备份,不然电脑出了故障,之前的工作都得重来。\n\n28、工作累了要学会休息,能够更好地提升工作效率,比如双击屏幕两下,还能锻炼手指。\n\n29、沟通的时候,多说实际发生的事情的结果,少表达观点,能避免你使用情绪沟通,导致许多不好的结果。",
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songjackcustom json: notify
2021/04/22 10:05:00
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View Raw JSON Data
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songjackcustom json: community
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songjackcustom json: community
2021/04/21 10:37:18
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songjackcustom json: community
2021/04/21 10:37:03
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}songjackcustom json: community2021/04/21 10:36:57
songjackcustom json: community
2021/04/21 10:36:57
| required auths | [] |
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songjackcustom json: community
2021/04/21 10:36:48
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songjackcustom json: community
2021/04/21 10:31:42
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}songjackcustom json: notify2021/04/20 10:24:00
songjackcustom json: notify
2021/04/20 10:24:00
| required auths | [] |
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}2021/04/19 11:01:06
2021/04/19 11:01:06
| voter | iamthegray |
| author | songjack |
| permlink | when-cutting-loose-egg-it-would-be-wrong-to-cut-it-directly-hotels-do-this-not-sticking-to-knives-not-loosening-flowers |
| weight | 10000 (100.00%) |
| Transaction Info | Block #53020399/Trx 2c0d5b4020344c12f844fd89ca0b125ea18f241c |
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}beemenginesent 0.001 STEEM to @songjack- "🚀 Auto Voting Your New Posts 24/24. Community Curation, Passive Earnings & Support. Checkout http://beemengine.live to subscribe, or get a one month subscription for a reply of 1 STEEM with memo: sub..."2021/04/19 11:01:00
beemenginesent 0.001 STEEM to @songjack- "🚀 Auto Voting Your New Posts 24/24. Community Curation, Passive Earnings & Support. Checkout http://beemengine.live to subscribe, or get a one month subscription for a reply of 1 STEEM with memo: sub..."
2021/04/19 11:01:00
| from | beemengine |
| to | songjack |
| amount | 0.001 STEEM |
| memo | 🚀 Auto Voting Your New Posts 24/24. Community Curation, Passive Earnings & Support. Checkout http://beemengine.live to subscribe, or get a one month subscription for a reply of 1 STEEM with memo: subscribe |
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}2021/04/19 11:00:33
2021/04/19 11:00:33
| voter | songjack |
| author | songjack |
| permlink | when-cutting-loose-egg-it-would-be-wrong-to-cut-it-directly-hotels-do-this-not-sticking-to-knives-not-loosening-flowers |
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View Raw JSON Data
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}2021/04/19 11:00:24
2021/04/19 11:00:24
| voter | songjack |
| author | songjack |
| permlink | when-cutting-loose-egg-it-would-be-wrong-to-cut-it-directly-hotels-do-this-not-sticking-to-knives-not-loosening-flowers |
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}2021/04/19 11:00:15
2021/04/19 11:00:15
| voter | songjack |
| author | songjack |
| permlink | when-cutting-loose-egg-it-would-be-wrong-to-cut-it-directly-hotels-do-this-not-sticking-to-knives-not-loosening-flowers |
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View Raw JSON Data
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}2021/04/19 11:00:03
2021/04/19 11:00:03
| parent author | |
| parent permlink | songhua |
| author | songjack |
| permlink | when-cutting-loose-egg-it-would-be-wrong-to-cut-it-directly-hotels-do-this-not-sticking-to-knives-not-loosening-flowers |
| title | When cutting loose egg, it would be wrong to cut it directly! Hotels do this, not sticking to knives, not loosening flowers |
| body | Songhua Egg is a must-have delicacy for the Chinese New Year in my family. My family likes its special taste, and the method is very simple. When you come and treat guests, you can cut everything and mix it for a few minutes to serve. It is simple and greedy. Good dishes to go with wine. Songhua eggs are delicious, but "cutting" is a technical job. When a friend comes to my house as a guest, whenever he eats Songhua eggs, he will stop with his chopsticks and ask me how I cut them and how can I cut them so beautifully? When cutting loose egg, it would be wrong to cut it directly! Hotels do this, not sticking to knives, not loosening flowers In fact, I used to chop them so badly that they couldn’t be put on the plate every time. Since I consulted a friend who is a chef in a restaurant, I have learned the current method. The method is very simple, just a few small skills, and it works. Let's take a look at it together: when cutting loose egg, it's a mistake to cut it directly! Hotels do this, not sticking to knives, not loosening flowers! When cutting loose egg, it would be wrong to cut it directly! Hotels do this, not sticking to knives, not loosening flowers First of all, the purchased Songhua Eggs are cooked in a pot. Many people buy Songhua Eggs and eat them directly without being boiled. This is not good, because the Songhua Eggs will be made with lime and soda ash during the production process. In an alkaline solution, protein will exhibit gel characteristics, and the protein will produce ammonia during the decomposition process. Ammonia will form a strong irritation to the oral mucosa and gastric mucosa. After steaming, it will decompose the ammonia, and the taste will not be so delicious. Stimulus, better taste, and the cooked preserved eggs are more suitable for peeling and will not stick to the skin. When cutting loose egg, it would be wrong to cut it directly! Hotels do this, not sticking to knives, not loosening flowers 1. After washing the pineapple eggs, put them in a cold water pot with shells. After the high heat is boiled, turn to medium heat and cook for 5-6 minutes. Do not remove them immediately after turning off the heat. After 3 minutes, take them out and soak them in cold water for 1 minute. In this way, the skin of the egg is easily peeled off, and it will not stick to the skin. 2. Peel off the skin of the egg, don’t worry about cutting it with the knife. Let’s put the knife in the water, so that the surface of the knife is covered with a layer of water, so that the surface of the knife has a protective film, which is specially lubricated, thereby reducing the knife The friction between the eggplants makes it difficult to stick to the knife when cutting. If the knife is dipped again after cutting one, then dip the knife in a layer of clean water. Repeatedly, you can cut beautiful and complete Songhua eggs. When cutting loose egg, it would be wrong to cut it directly! Hotels do this, not sticking to knives, not loosening flowers When cutting loose egg, it would be wrong to cut it directly! Hotels do this, not sticking to knives, not loosening flowers When cutting Songhuadan, it is best not to cut it directly after cooking. Add these 2 steps more, Songhuadan will not stick to the knife or loose flowers! Speaking of completely cutting the Songhua Eggs, I will share a delicious method of cold Songhua Eggs: When cutting loose egg, it would be wrong to cut it directly! Hotels do this, not sticking to knives, not loosening flowers 1. Take a loose egg and cut it into six petals and place it on the plate evenly for later use. 2. Remove the head and tail of a cucumber, scrape a long strip with a paring knife, fold it in half and place it in the middle of the plate. 3. Dice a piece of tofu, then blanch it in a pot to remove its beany taste, remove the cold water and place it on the cucumber. 4. Adjust the bowl of juice: put minced garlic, minced ginger, chili noodles, and white sesame seeds in the bowl, pour in hot oil, then add in an appropriate amount of salt, sugar, a little bit of flavour, rice vinegar and stir evenly to melt the seasoning completely, Pour the sauce evenly on the Songhua eggs. A simple and delicious songhua egg mixed with tofu is ready. I use old tofu. If you like tender, you can use lactone tofu. The taste is softer and smoother! That's it for today's sharing. I am Xiaofeng. If you like the food shared by Xiaofeng, don't forget to pay attention to the foodie Fengzi! This article was originally created by the foodie Fengzi, welcome to pay attention to communicate with you, let everyone benefit, three people must have my teacher~ |
| json metadata | {"tags":["songhua","egg"],"app":"steemit/0.2","format":"markdown"} |
| Transaction Info | Block #53020378/Trx 42639af5cf0942ee9a9eeedbf58b7e4fc05da37e |
View Raw JSON Data
{
"trx_id": "42639af5cf0942ee9a9eeedbf58b7e4fc05da37e",
"block": 53020378,
"trx_in_block": 10,
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"virtual_op": 0,
"timestamp": "2021-04-19T11:00:03",
"op": [
"comment",
{
"parent_author": "",
"parent_permlink": "songhua",
"author": "songjack",
"permlink": "when-cutting-loose-egg-it-would-be-wrong-to-cut-it-directly-hotels-do-this-not-sticking-to-knives-not-loosening-flowers",
"title": "When cutting loose egg, it would be wrong to cut it directly! Hotels do this, not sticking to knives, not loosening flowers",
"body": "Songhua Egg is a must-have delicacy for the Chinese New Year in my family. My family likes its special taste, and the method is very simple. When you come and treat guests, you can cut everything and mix it for a few minutes to serve. It is simple and greedy. Good dishes to go with wine. Songhua eggs are delicious, but \"cutting\" is a technical job. When a friend comes to my house as a guest, whenever he eats Songhua eggs, he will stop with his chopsticks and ask me how I cut them and how can I cut them so beautifully?\n\nWhen cutting loose egg, it would be wrong to cut it directly! Hotels do this, not sticking to knives, not loosening flowers\nIn fact, I used to chop them so badly that they couldn’t be put on the plate every time. Since I consulted a friend who is a chef in a restaurant, I have learned the current method. The method is very simple, just a few small skills, and it works. Let's take a look at it together: when cutting loose egg, it's a mistake to cut it directly! Hotels do this, not sticking to knives, not loosening flowers!\n\nWhen cutting loose egg, it would be wrong to cut it directly! Hotels do this, not sticking to knives, not loosening flowers\nFirst of all, the purchased Songhua Eggs are cooked in a pot. Many people buy Songhua Eggs and eat them directly without being boiled. This is not good, because the Songhua Eggs will be made with lime and soda ash during the production process. In an alkaline solution, protein will exhibit gel characteristics, and the protein will produce ammonia during the decomposition process. Ammonia will form a strong irritation to the oral mucosa and gastric mucosa. After steaming, it will decompose the ammonia, and the taste will not be so delicious. Stimulus, better taste, and the cooked preserved eggs are more suitable for peeling and will not stick to the skin.\n\nWhen cutting loose egg, it would be wrong to cut it directly! Hotels do this, not sticking to knives, not loosening flowers\n1. After washing the pineapple eggs, put them in a cold water pot with shells. After the high heat is boiled, turn to medium heat and cook for 5-6 minutes. Do not remove them immediately after turning off the heat. After 3 minutes, take them out and soak them in cold water for 1 minute. In this way, the skin of the egg is easily peeled off, and it will not stick to the skin.\n\n2. Peel off the skin of the egg, don’t worry about cutting it with the knife. Let’s put the knife in the water, so that the surface of the knife is covered with a layer of water, so that the surface of the knife has a protective film, which is specially lubricated, thereby reducing the knife The friction between the eggplants makes it difficult to stick to the knife when cutting. If the knife is dipped again after cutting one, then dip the knife in a layer of clean water. Repeatedly, you can cut beautiful and complete Songhua eggs.\n\nWhen cutting loose egg, it would be wrong to cut it directly! Hotels do this, not sticking to knives, not loosening flowers\nWhen cutting loose egg, it would be wrong to cut it directly! Hotels do this, not sticking to knives, not loosening flowers\nWhen cutting Songhuadan, it is best not to cut it directly after cooking. Add these 2 steps more, Songhuadan will not stick to the knife or loose flowers! Speaking of completely cutting the Songhua Eggs, I will share a delicious method of cold Songhua Eggs:\n\nWhen cutting loose egg, it would be wrong to cut it directly! Hotels do this, not sticking to knives, not loosening flowers\n1. Take a loose egg and cut it into six petals and place it on the plate evenly for later use.\n\n2. Remove the head and tail of a cucumber, scrape a long strip with a paring knife, fold it in half and place it in the middle of the plate.\n\n3. Dice a piece of tofu, then blanch it in a pot to remove its beany taste, remove the cold water and place it on the cucumber.\n\n4. Adjust the bowl of juice: put minced garlic, minced ginger, chili noodles, and white sesame seeds in the bowl, pour in hot oil, then add in an appropriate amount of salt, sugar, a little bit of flavour, rice vinegar and stir evenly to melt the seasoning completely, Pour the sauce evenly on the Songhua eggs.\n\nA simple and delicious songhua egg mixed with tofu is ready. I use old tofu. If you like tender, you can use lactone tofu. The taste is softer and smoother!\n\nThat's it for today's sharing. I am Xiaofeng. If you like the food shared by Xiaofeng, don't forget to pay attention to the foodie Fengzi!\n\nThis article was originally created by the foodie Fengzi, welcome to pay attention to communicate with you, let everyone benefit, three people must have my teacher~",
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}
]
}songjackcustom json: community2021/04/19 10:37:54
songjackcustom json: community
2021/04/19 10:37:54
| required auths | [] |
| required posting auths | ["songjack"] |
| id | community |
| json | ["subscribe",{"community":"hive-138294"}] |
| Transaction Info | Block #53019938/Trx fe1ef61046bfab5c1279c126980daad7a8b1207d |
View Raw JSON Data
{
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"json": "[\"subscribe\",{\"community\":\"hive-138294\"}]"
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]
}2021/04/16 05:38:03
2021/04/16 05:38:03
| delegator | steem |
| delegatee | songjack |
| vesting shares | 28281.165384 VESTS |
| Transaction Info | Block #52928643/Trx 1ea52d6af52cadeba36e272a740469dcb0df354e |
View Raw JSON Data
{
"trx_id": "1ea52d6af52cadeba36e272a740469dcb0df354e",
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"op": [
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{
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}
]
}songjackcustom json: community2021/04/16 05:36:03
songjackcustom json: community
2021/04/16 05:36:03
| required auths | [] |
| required posting auths | ["songjack"] |
| id | community |
| json | ["subscribe",{"community":"hive-120412"}] |
| Transaction Info | Block #52928603/Trx 59fd2cc5c64183657ecb5ea2c0d652a1d4010584 |
View Raw JSON Data
{
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}songjackcustom json: community2021/04/16 05:34:12
songjackcustom json: community
2021/04/16 05:34:12
| required auths | [] |
| required posting auths | ["songjack"] |
| id | community |
| json | ["subscribe",{"community":"hive-148497"}] |
| Transaction Info | Block #52928567/Trx 6edfad152b261831e5cbaf42762fea71fd2d13bd |
View Raw JSON Data
{
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}songjackcustom json: community2021/04/16 05:31:18
songjackcustom json: community
2021/04/16 05:31:18
| required auths | [] |
| required posting auths | ["songjack"] |
| id | community |
| json | ["subscribe",{"community":"hive-184794"}] |
| Transaction Info | Block #52928510/Trx 2670d3bfdc651e065713fa59c6b60c4aecef90d3 |
View Raw JSON Data
{
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}songjackcustom json: community2021/04/16 05:30:33
songjackcustom json: community
2021/04/16 05:30:33
| required auths | [] |
| required posting auths | ["songjack"] |
| id | community |
| json | ["subscribe",{"community":"hive-162337"}] |
| Transaction Info | Block #52928495/Trx b39c42d47b681d6b1bfe10b1601a79bf3640d3d9 |
View Raw JSON Data
{
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}songjackupdated their account properties2021/04/16 05:27:33
songjackupdated their account properties
2021/04/16 05:27:33
| account | songjack |
| owner | {"weight_threshold":1,"account_auths":[],"key_auths":[["STM83R1sZMRWaKgWi2p15g6NFxX4jv4ErgCWAGDZczLMtjYnAwTz3",1]]} |
| active | {"weight_threshold":1,"account_auths":[],"key_auths":[["STM849i3VW926raVk4rC5azecknTNYerAUMxjbaD4gKzR4XNC4tf5",1]]} |
| posting | {"weight_threshold":1,"account_auths":[],"key_auths":[["STM7QszbYGZQP28YoAXuQoU4sd1tkH6kyobRig3RBN19o9qCzxikT",1]]} |
| memo key | STM5XnbxZgaHjX8E9gLiWzdWnxbdG54me11VUNU6Vss6wGVGUVgS4 |
| json metadata | {} |
| Transaction Info | Block #52928436/Trx c6e1a702b1788714b8cc232306cfd66b21ce3b7a |
View Raw JSON Data
{
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}executive-boardsent 0.001 STEEM to @songjack- "❗ Hello songjack, welcome to the STEEM ecosystem. The Executive Board is publishing insider infos at https://discord.gg/KyBbmhh on how you will be earning the most coins. It's easy, just follow the in..."2021/04/16 05:27:12
executive-boardsent 0.001 STEEM to @songjack- "❗ Hello songjack, welcome to the STEEM ecosystem. The Executive Board is publishing insider infos at https://discord.gg/KyBbmhh on how you will be earning the most coins. It's easy, just follow the in..."
2021/04/16 05:27:12
| from | executive-board |
| to | songjack |
| amount | 0.001 STEEM |
| memo | ❗ Hello songjack, welcome to the STEEM ecosystem. The Executive Board is publishing insider infos at https://discord.gg/KyBbmhh on how you will be earning the most coins. It's easy, just follow the instructions. THE 1000X BOOSTER KEY is already waiting for you over there too. 😉 Warm regards, The Executive Board. |
| Transaction Info | Block #52928429/Trx ac9a5b4927dc719d62bf4cb88dfff51e793d6eb5 |
View Raw JSON Data
{
"trx_id": "ac9a5b4927dc719d62bf4cb88dfff51e793d6eb5",
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"op": [
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{
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"amount": "0.001 STEEM",
"memo": "❗ Hello songjack, welcome to the STEEM ecosystem. The Executive Board is publishing insider infos at https://discord.gg/KyBbmhh on how you will be earning the most coins. It's easy, just follow the instructions. THE 1000X BOOSTER KEY is already waiting for you over there too. 😉 Warm regards, The Executive Board."
}
]
}2021/04/16 05:26:03
2021/04/16 05:26:03
| delegator | steem |
| delegatee | songjack |
| vesting shares | 30300.000000 VESTS |
| Transaction Info | Block #52928406/Trx d472aa44733cdc5406987a666628d36838541b48 |
View Raw JSON Data
{
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"op": [
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{
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"vesting_shares": "30300.000000 VESTS"
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]
}2021/04/16 05:26:03
2021/04/16 05:26:03
| creator | steem |
| new account name | songjack |
| owner | {"weight_threshold":1,"account_auths":[],"key_auths":[["STM65BUxHs2tQ6PuUdBmSuGYuFqMUCc9JDBBzpeDtP6vb17n33R3A",1]]} |
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| posting | {"weight_threshold":1,"account_auths":[],"key_auths":[["STM68cicEeSCfhXqpusMhaxrsquEav79okC3K8sf4sLEh1En76uWb",1]]} |
| memo key | STM5U29fpecACmPJjScvMhJNnrsNKdnE7UoFNTxCChLBbbCosvGGv |
| json metadata | {} |
| extensions | [] |
| Transaction Info | Block #52928406/Trx d472aa44733cdc5406987a666628d36838541b48 |
View Raw JSON Data
{
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}Manabar
Voting Power100.00%
Downvote Power100.00%
Resource Credits100.00%
Reputation Progress0.00%
{
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}Account Metadata
| POSTING JSON METADATA | |
| None | |
| JSON METADATA | |
| None |
{
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}Auth Keys
Owner
Single Signature
Public Keys
STM83R1sZMRWaKgWi2p15g6NFxX4jv4ErgCWAGDZczLMtjYnAwTz31/1
Active
Single Signature
Public Keys
STM849i3VW926raVk4rC5azecknTNYerAUMxjbaD4gKzR4XNC4tf51/1
Posting
Single Signature
Public Keys
STM7QszbYGZQP28YoAXuQoU4sd1tkH6kyobRig3RBN19o9qCzxikT1/1
Memo
STM5XnbxZgaHjX8E9gLiWzdWnxbdG54me11VUNU6Vss6wGVGUVgS4
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}Witness Votes
0 / 30
No active witness votes.
[]