Ecoer Logo

@shertech

25

IT expert with over 25 years experience

steemit.com/@shertech
VOTING POWER100.00%
DOWNVOTE POWER100.00%
RESOURCE CREDITS100.00%
REPUTATION PROGRESS0.00%
Net Worth
0.043USD
STEEM
0.000STEEM
SBD
0.014SBD
Effective Power
5.007SP
├── Own SP
0.629SP
└── Incoming Deleg
+4.378SP

Detailed Balance

STEEM
balance
0.000STEEM
market_balance
0.000STEEM
savings_balance
0.000STEEM
reward_steem_balance
0.000STEEM
STEEM POWER
Own SP
0.629SP
Delegated Out
0.000SP
Delegation In
4.378SP
Effective Power
5.007SP
Reward SP (pending)
0.005SP
SBD
sbd_balance
0.000SBD
sbd_conversions
0.000SBD
sbd_market_balance
0.000SBD
savings_sbd_balance
0.000SBD
reward_sbd_balance
0.014SBD
{
  "balance": "0.000 STEEM",
  "savings_balance": "0.000 STEEM",
  "reward_steem_balance": "0.000 STEEM",
  "vesting_shares": "1022.773943 VESTS",
  "delegated_vesting_shares": "0.000000 VESTS",
  "received_vesting_shares": "7120.885863 VESTS",
  "sbd_balance": "0.000 SBD",
  "savings_sbd_balance": "0.000 SBD",
  "reward_sbd_balance": "0.014 SBD",
  "conversions": []
}

Account Info

nameshertech
id721936
rank590,161
reputation263734550
created2018-02-05T14:11:09
recovery_accountsteem
proxyNone
post_count37
comment_count0
lifetime_vote_count0
witnesses_voted_for0
last_post2018-06-13T00:33:09
last_root_post2018-05-28T23:42:00
last_vote_time2018-07-02T17:44:24
proxied_vsf_votes0, 0, 0, 0
can_vote1
voting_power0
delayed_votes0
balance0.000 STEEM
savings_balance0.000 STEEM
sbd_balance0.000 SBD
savings_sbd_balance0.000 SBD
vesting_shares1022.773943 VESTS
delegated_vesting_shares0.000000 VESTS
received_vesting_shares7120.885863 VESTS
reward_vesting_balance10.207325 VESTS
vesting_balance0.000 STEEM
vesting_withdraw_rate0.000000 VESTS
next_vesting_withdrawal1969-12-31T23:59:59
withdrawn0
to_withdraw0
withdraw_routes0
savings_withdraw_requests0
last_account_recovery1970-01-01T00:00:00
reset_accountnull
last_owner_update1970-01-01T00:00:00
last_account_update2018-02-05T14:14:45
minedNo
sbd_seconds0
sbd_last_interest_payment1970-01-01T00:00:00
savings_sbd_last_interest_payment1970-01-01T00:00:00
{
  "active": {
    "account_auths": [],
    "key_auths": [
      [
        "STM7WFMt3x9e1Jmcx5tW852PvovFhXrqKhqJkASkDE1UGFb6wqUtb",
        1
      ]
    ],
    "weight_threshold": 1
  },
  "balance": "0.000 STEEM",
  "can_vote": true,
  "comment_count": 0,
  "created": "2018-02-05T14:11:09",
  "curation_rewards": 1,
  "delegated_vesting_shares": "0.000000 VESTS",
  "downvote_manabar": {
    "current_mana": 2035914951,
    "last_update_time": 1779085602
  },
  "guest_bloggers": [],
  "id": 721936,
  "json_metadata": "{\"profile\":{\"name\":\"Bruce Sherman\",\"about\":\"IT expert with over 25 years experience\",\"location\":\"Coral Springs\",\"website\":\"http://www.shertechsystems.com\"}}",
  "last_account_recovery": "1970-01-01T00:00:00",
  "last_account_update": "2018-02-05T14:14:45",
  "last_owner_update": "1970-01-01T00:00:00",
  "last_post": "2018-06-13T00:33:09",
  "last_root_post": "2018-05-28T23:42:00",
  "last_vote_time": "2018-07-02T17:44:24",
  "lifetime_vote_count": 0,
  "market_history": [],
  "memo_key": "STM5WmiNQXHgNAiaPpuKfhEGLB7vn2Y5SqVnzHj5A15msVz81pN1d",
  "mined": false,
  "name": "shertech",
  "next_vesting_withdrawal": "1969-12-31T23:59:59",
  "other_history": [],
  "owner": {
    "account_auths": [],
    "key_auths": [
      [
        "STM7Cqwt7CkguSS5oTUkGCCBtNBxdbtUUtHq7udyYfbxAAtU7hSPh",
        1
      ]
    ],
    "weight_threshold": 1
  },
  "pending_claimed_accounts": 0,
  "post_bandwidth": 0,
  "post_count": 37,
  "post_history": [],
  "posting": {
    "account_auths": [],
    "key_auths": [
      [
        "STM69j3uL3xra6EfhFR1oEruoWmwNUwvA2LcaMoTMcJc4hyv34Ydq",
        1
      ]
    ],
    "weight_threshold": 1
  },
  "posting_json_metadata": "{\"profile\":{\"name\":\"Bruce Sherman\",\"about\":\"IT expert with over 25 years experience\",\"location\":\"Coral Springs\",\"website\":\"http://www.shertechsystems.com\"}}",
  "posting_rewards": 8,
  "proxied_vsf_votes": [
    0,
    0,
    0,
    0
  ],
  "proxy": "",
  "received_vesting_shares": "7120.885863 VESTS",
  "recovery_account": "steem",
  "reputation": 263734550,
  "reset_account": "null",
  "reward_sbd_balance": "0.014 SBD",
  "reward_steem_balance": "0.000 STEEM",
  "reward_vesting_balance": "10.207325 VESTS",
  "reward_vesting_steem": "0.005 STEEM",
  "savings_balance": "0.000 STEEM",
  "savings_sbd_balance": "0.000 SBD",
  "savings_sbd_last_interest_payment": "1970-01-01T00:00:00",
  "savings_sbd_seconds": "0",
  "savings_sbd_seconds_last_update": "1970-01-01T00:00:00",
  "savings_withdraw_requests": 0,
  "sbd_balance": "0.000 SBD",
  "sbd_last_interest_payment": "1970-01-01T00:00:00",
  "sbd_seconds": "0",
  "sbd_seconds_last_update": "1970-01-01T00:00:00",
  "tags_usage": [],
  "to_withdraw": 0,
  "transfer_history": [],
  "vesting_balance": "0.000 STEEM",
  "vesting_shares": "1022.773943 VESTS",
  "vesting_withdraw_rate": "0.000000 VESTS",
  "vote_history": [],
  "voting_manabar": {
    "current_mana": "8143659806",
    "last_update_time": 1779085602
  },
  "voting_power": 0,
  "withdraw_routes": 0,
  "withdrawn": 0,
  "witness_votes": [],
  "witnesses_voted_for": 0,
  "rank": 590161
}

Withdraw Routes

IncomingOutgoing
Empty
Empty
{
  "incoming": [],
  "outgoing": []
}
From Date
To Date
steemdelegated 4.378 SP to @shertech
2026/05/18 06:26:42
delegateeshertech
delegatorsteem
vesting shares7120.885863 VESTS
Transaction InfoBlock #106150845/Trx 87c725124835e6924ab48b6628f610eba25029b3
View Raw JSON Data
{
  "block": 106150845,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "shertech",
      "delegator": "steem",
      "vesting_shares": "7120.885863 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2026-05-18T06:26:42",
  "trx_id": "87c725124835e6924ab48b6628f610eba25029b3",
  "trx_in_block": 1,
  "virtual_op": 0
}
steemdelegated 2.711 SP to @shertech
2026/05/13 05:02:33
delegateeshertech
delegatorsteem
vesting shares4408.675458 VESTS
Transaction InfoBlock #106005882/Trx 203eac7e8ba2ec87b0ad376f5c7ac626e9aa9b94
View Raw JSON Data
{
  "block": 106005882,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "shertech",
      "delegator": "steem",
      "vesting_shares": "4408.675458 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2026-05-13T05:02:33",
  "trx_id": "203eac7e8ba2ec87b0ad376f5c7ac626e9aa9b94",
  "trx_in_block": 1,
  "virtual_op": 0
}
steemdelegated 4.386 SP to @shertech
2026/04/26 05:38:15
delegateeshertech
delegatorsteem
vesting shares7133.401619 VESTS
Transaction InfoBlock #105518326/Trx 53f7b1ff915391f6728395c8b2d2e0f8de4581e4
View Raw JSON Data
{
  "block": 105518326,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "shertech",
      "delegator": "steem",
      "vesting_shares": "7133.401619 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2026-04-26T05:38:15",
  "trx_id": "53f7b1ff915391f6728395c8b2d2e0f8de4581e4",
  "trx_in_block": 0,
  "virtual_op": 0
}
steemdelegated 2.736 SP to @shertech
2026/01/24 00:29:15
delegateeshertech
delegatorsteem
vesting shares4450.222277 VESTS
Transaction InfoBlock #102871798/Trx 0a1dea218dc0e4c51108400df249e9593204d3fb
View Raw JSON Data
{
  "block": 102871798,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "shertech",
      "delegator": "steem",
      "vesting_shares": "4450.222277 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2026-01-24T00:29:15",
  "trx_id": "0a1dea218dc0e4c51108400df249e9593204d3fb",
  "trx_in_block": 3,
  "virtual_op": 0
}
steemdelegated 2.837 SP to @shertech
2024/12/17 19:39:12
delegateeshertech
delegatorsteem
vesting shares4614.441474 VESTS
Transaction InfoBlock #91318012/Trx 562f8234493a2e88ef6818bb23253d926850a894
View Raw JSON Data
{
  "block": 91318012,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "shertech",
      "delegator": "steem",
      "vesting_shares": "4614.441474 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2024-12-17T19:39:12",
  "trx_id": "562f8234493a2e88ef6818bb23253d926850a894",
  "trx_in_block": 0,
  "virtual_op": 0
}
steemdelegated 2.941 SP to @shertech
2023/11/14 11:20:15
delegateeshertech
delegatorsteem
vesting shares4783.575006 VESTS
Transaction InfoBlock #79872157/Trx c058c798b84838a36d44dbef8a5d3b24d68c0b54
View Raw JSON Data
{
  "block": 79872157,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "shertech",
      "delegator": "steem",
      "vesting_shares": "4783.575006 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2023-11-14T11:20:15",
  "trx_id": "c058c798b84838a36d44dbef8a5d3b24d68c0b54",
  "trx_in_block": 3,
  "virtual_op": 0
}
steemdelegated 4.747 SP to @shertech
2023/09/22 10:35:27
delegateeshertech
delegatorsteem
vesting shares7720.483792 VESTS
Transaction InfoBlock #78363104/Trx b8fe503197493bac3d61b0a8032cf61051fce41c
View Raw JSON Data
{
  "block": 78363104,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "shertech",
      "delegator": "steem",
      "vesting_shares": "7720.483792 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2023-09-22T10:35:27",
  "trx_id": "b8fe503197493bac3d61b0a8032cf61051fce41c",
  "trx_in_block": 1,
  "virtual_op": 0
}
steemdelegated 4.884 SP to @shertech
2022/11/03 18:01:09
delegateeshertech
delegatorsteem
vesting shares7942.535230 VESTS
Transaction InfoBlock #69120804/Trx 8ff5dafbc95036cfbbfd043cfa60229ce3ebc753
View Raw JSON Data
{
  "block": 69120804,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "shertech",
      "delegator": "steem",
      "vesting_shares": "7942.535230 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2022-11-03T18:01:09",
  "trx_id": "8ff5dafbc95036cfbbfd043cfa60229ce3ebc753",
  "trx_in_block": 9,
  "virtual_op": 0
}
steemdelegated 5.019 SP to @shertech
2022/01/17 23:12:15
delegateeshertech
delegatorsteem
vesting shares8162.642831 VESTS
Transaction InfoBlock #60824038/Trx b7eaa5ac827d6d7adab33d851d80e144517f1ac2
View Raw JSON Data
{
  "block": 60824038,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "shertech",
      "delegator": "steem",
      "vesting_shares": "8162.642831 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2022-01-17T23:12:15",
  "trx_id": "b7eaa5ac827d6d7adab33d851d80e144517f1ac2",
  "trx_in_block": 9,
  "virtual_op": 0
}
steemdelegated 5.132 SP to @shertech
2021/06/14 06:22:33
delegateeshertech
delegatorsteem
vesting shares8346.837119 VESTS
Transaction InfoBlock #54614349/Trx 02f3b7580dabfcfe6205535921263521809f9143
View Raw JSON Data
{
  "block": 54614349,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "shertech",
      "delegator": "steem",
      "vesting_shares": "8346.837119 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2021-06-14T06:22:33",
  "trx_id": "02f3b7580dabfcfe6205535921263521809f9143",
  "trx_in_block": 5,
  "virtual_op": 0
}
steemdelegated 5.247 SP to @shertech
2020/12/11 16:34:33
delegateeshertech
delegatorsteem
vesting shares8534.259093 VESTS
Transaction InfoBlock #49361606/Trx ac5983e0f7166dad030d12d09d75ec456397b24e
View Raw JSON Data
{
  "block": 49361606,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "shertech",
      "delegator": "steem",
      "vesting_shares": "8534.259093 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-12-11T16:34:33",
  "trx_id": "ac5983e0f7166dad030d12d09d75ec456397b24e",
  "trx_in_block": 2,
  "virtual_op": 0
}
steemdelegated 1.176 SP to @shertech
2020/12/06 10:10:09
delegateeshertech
delegatorsteem
vesting shares1912.543513 VESTS
Transaction InfoBlock #49213124/Trx b04400f9e4d7713cda735a876679e8f7832b80cf
View Raw JSON Data
{
  "block": 49213124,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "shertech",
      "delegator": "steem",
      "vesting_shares": "1912.543513 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-12-06T10:10:09",
  "trx_id": "b04400f9e4d7713cda735a876679e8f7832b80cf",
  "trx_in_block": 7,
  "virtual_op": 0
}
steemdelegated 5.251 SP to @shertech
2020/12/05 20:12:27
delegateeshertech
delegatorsteem
vesting shares8540.466947 VESTS
Transaction InfoBlock #49196691/Trx edf8560339dbbf2f0f70bbafaf5d2579febfc4a4
View Raw JSON Data
{
  "block": 49196691,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "shertech",
      "delegator": "steem",
      "vesting_shares": "8540.466947 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-12-05T20:12:27",
  "trx_id": "edf8560339dbbf2f0f70bbafaf5d2579febfc4a4",
  "trx_in_block": 3,
  "virtual_op": 0
}
steemdelegated 1.181 SP to @shertech
2020/11/03 02:55:09
delegateeshertech
delegatorsteem
vesting shares1920.017158 VESTS
Transaction InfoBlock #48271083/Trx 405f07b0c176c2ed4256ba4ad6be20fea5589a46
View Raw JSON Data
{
  "block": 48271083,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "shertech",
      "delegator": "steem",
      "vesting_shares": "1920.017158 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-11-03T02:55:09",
  "trx_id": "405f07b0c176c2ed4256ba4ad6be20fea5589a46",
  "trx_in_block": 0,
  "virtual_op": 0
}
steemdelegated 5.376 SP to @shertech
2020/05/09 11:13:27
delegateeshertech
delegatorsteem
vesting shares8743.272306 VESTS
Transaction InfoBlock #43223457/Trx 36cc36f2388b02e1d507d3b79689dcf185a14fc6
View Raw JSON Data
{
  "block": 43223457,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "shertech",
      "delegator": "steem",
      "vesting_shares": "8743.272306 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-05-09T11:13:27",
  "trx_id": "36cc36f2388b02e1d507d3b79689dcf185a14fc6",
  "trx_in_block": 16,
  "virtual_op": 0
}
steemdelegated 1.201 SP to @shertech
2020/05/08 15:38:51
delegateeshertech
delegatorsteem
vesting shares1953.311140 VESTS
Transaction InfoBlock #43200522/Trx 3103e5740ed3e0e75c837af2409d27b985eb0c0a
View Raw JSON Data
{
  "block": 43200522,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "shertech",
      "delegator": "steem",
      "vesting_shares": "1953.311140 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-05-08T15:38:51",
  "trx_id": "3103e5740ed3e0e75c837af2409d27b985eb0c0a",
  "trx_in_block": 12,
  "virtual_op": 0
}
2020/02/05 16:26:27
authorsteemitboard
bodyCongratulations @shertech! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@shertech/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@shertech) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=shertech)_</sub> **Do not miss the last post from @steemitboard:** <table><tr><td><a href="https://steemit.com/steemitboard/@steemitboard/steemitboard-ranking-update-a-better-rich-list-comparator"><img src="https://steemitimages.com/64x128/https://cdn.steemitimages.com/DQmfRVpHQhLDhnjDtqck8GPv9NPvNKPfMsDaAFDE1D9Er2Z/header_ranking.png"></a></td><td><a href="https://steemit.com/steemitboard/@steemitboard/steemitboard-ranking-update-a-better-rich-list-comparator">SteemitBoard Ranking update - A better rich list comparator</a></td></tr></table> ###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!
json metadata{"image":["https://steemitboard.com/img/notify.png"]}
parent authorshertech
parent permlinkelemental-car-895f038ac8f17
permlinksteemitboard-notify-shertech-20200205t162627000z
title
Transaction InfoBlock #40558024/Trx b6fad9022cceb16fcf9085c28cc52fa1312ce138
View Raw JSON Data
{
  "block": 40558024,
  "op": [
    "comment",
    {
      "author": "steemitboard",
      "body": "Congratulations @shertech! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@shertech/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@shertech) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=shertech)_</sub>\n\n\n**Do not miss the last post from @steemitboard:**\n<table><tr><td><a href=\"https://steemit.com/steemitboard/@steemitboard/steemitboard-ranking-update-a-better-rich-list-comparator\"><img src=\"https://steemitimages.com/64x128/https://cdn.steemitimages.com/DQmfRVpHQhLDhnjDtqck8GPv9NPvNKPfMsDaAFDE1D9Er2Z/header_ranking.png\"></a></td><td><a href=\"https://steemit.com/steemitboard/@steemitboard/steemitboard-ranking-update-a-better-rich-list-comparator\">SteemitBoard Ranking update - A better rich list comparator</a></td></tr></table>\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
      "json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}",
      "parent_author": "shertech",
      "parent_permlink": "elemental-car-895f038ac8f17",
      "permlink": "steemitboard-notify-shertech-20200205t162627000z",
      "title": ""
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-02-05T16:26:27",
  "trx_id": "b6fad9022cceb16fcf9085c28cc52fa1312ce138",
  "trx_in_block": 10,
  "virtual_op": 0
}
steemdelegated 5.457 SP to @shertech
2019/09/18 06:31:24
delegateeshertech
delegatorsteem
vesting shares8875.886736 VESTS
Transaction InfoBlock #36522000/Trx b0dd8e6933b3b93d251e2b8fb91ecd86d58bc7a0
View Raw JSON Data
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2019/02/05 17:57:24
authorsteemitboard
bodyCongratulations @shertech! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@shertech/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table> <sub>_[Click here to view your Board](https://steemitboard.com/@shertech)_</sub> > Support [SteemitBoard's project](https://steemit.com/@steemitboard)! **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**!
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permlinksteemitboard-notify-shertech-20190205t175723000z
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steemdelegated 5.579 SP to @shertech
2018/10/08 18:56:09
delegateeshertech
delegatorsteem
vesting shares9073.907648 VESTS
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steemdelegated 18.012 SP to @shertech
2018/09/22 04:39:39
delegateeshertech
delegatorsteem
vesting shares29294.071667 VESTS
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2018/07/02 17:44:24
authorscottdphoto
permlinkbeach-walker
votershertech
weight10000 (100.00%)
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2018/06/17 11:32:54
authorocrdu
permlinka-map-in-summer-guise
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2018/06/14 11:05:42
authoremekaorjiani
permlinkday-23-bible-quote-of-thirty-one-days-bible-quote-challenge
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2018/06/13 00:33:09
allow curation rewardstrue
allow votestrue
authorshertech
extensions[[0,{"beneficiaries":[{"account":"esteemapp","weight":1000}]}]]
max accepted payout1000000.000 SBD
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permlinkre-tommysotomayor-2018612t20337254z
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2018/06/13 00:33:09
authorshertech
bodyLove your videos on YouTube. Glad i found you here.
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permlinkre-tommysotomayor-2018612t20337254z
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2018/06/13 00:31:03
authortommysotomayor
permlinkkrayziebizzybonesayhowwomenchildsupportruintheirsothermensliveslivebroadcast9pmest-5s4txdj1i8
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2018/06/04 23:02:54
comment authorbuilderofcastles
comment permlinkthe-gun-control-debate-there-are-actually-three-sides
curatorshertech
reward2.032828 VESTS
Transaction InfoBlock #23039862/Virtual Operation #34
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2018/05/28 23:42:09
authorshertech
permlinkelemental-car-895f038ac8f17
voterax3
weight100 (1.00%)
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2018/05/28 23:42:00
allow curation rewardstrue
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permlinkelemental-car-895f038ac8f17
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2018/05/28 23:42:00
authorshertech
bodySometimes you see something that surprises you. Parked at a Jewish school I found the science teachers car was the periodic table of elements. This guy is not messing around with science. He lives it.
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parent permlinkcars
permlinkelemental-car-895f038ac8f17
titleElemental car
Transaction InfoBlock #22839109/Trx 85cd30bb3ca7f6e9fb3f67b4cd7141027f4d812c
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2018/05/28 23:38:33
authordreamerdavid
permlinkwelcome-to-the-real-world
votershertech
weight10000 (100.00%)
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2018/05/28 23:12:51
authorbritcoin
permlinkengland-s-green-and-pleasant-land-free-tommy-robinson
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2018/05/28 23:09:21
authorbuilderofcastles
permlinkthe-gun-control-debate-there-are-actually-three-sides
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steemdelegated 18.136 SP to @shertech
2018/05/19 08:46:12
delegateeshertech
delegatorsteem
vesting shares29496.420766 VESTS
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shertechupvoted (100.00%) @arnavlavan / or
2018/04/11 21:54:00
authorarnavlavan
permlinkor
votershertech
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2018/03/27 23:35:27
authornatasha77
permlinkhealthy-energy-bomb-shells
votershertech
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2018/03/04 02:59:27
authorshertech
bodyHere is a small list of windows 10 frustrations 1) My wife's computer fails to update to the fall creator update nightly. Every morning there is a message 'Something went wrong' and we click OK, and the update uninstalls itself, and my wife's computer works. I tried everything online, and still have the same problem. No solution to be found yet 2) My main machine decided that all USB ports will no longer work. I can't use mouse or keyboard. I boot with a linux boot cd and everything works fine. Luckily I have chrome remote desktop installed, and will attempt to delete the usb ports from the device manger and see if they come back ans start working 3) working on someone else's machine, and am getting go login form on the desktop. It opens up, and the4re is no way to login. I can login in safe more, and am attempting a startup repair right now. 4) I have an older computer from a company out of business. It will not get to longing screen without a domain controller. Looks like a linux install is in order. For a tech, windows 10 is a joke If something breaks it seems that everything you try is a freaking suggestion and not a real command. The only solution online after reading windows up being 'reinstall' just venting.
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parent permlinklife
permlinkwindows-10-the-ultimate-frustration-machine
titleWindows 10 the ultimate frustration machine
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2018/02/28 15:51:00
authortrickles
permlinkself-introduction-newbie
votershertech
weight10000 (100.00%)
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2018/02/23 16:30:48
authorshertech
permlinkmy-time-with-rena-finder-a-schindler-s-list-holocaust-survivor
sbd payout0.014 SBD
steem payout0.000 STEEM
vesting payout8.174497 VESTS
Transaction InfoBlock #20126238/Virtual Operation #25
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2018/02/17 16:03:21
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2018/02/16 17:02:33
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2018/02/16 16:35:21
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2018/02/16 16:35:00
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2018/02/16 16:32:15
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2018/02/16 16:31:42
authorshertech
body@@ -274,18 +274,18 @@ to go wh -er +il e there,
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2018/02/16 16:30:48
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2018/02/16 16:30:48
authorshertech
bodyI recently had the pleasure and privilege of driving Mrs. Rena Finder from her summer home in Delray Beach Florida, to St. Petersburg Florida, so she could give a speech to a crowd of about 600 people. This is a 4-5 hour drive. I drove her anywhere she needed or wanted to go where there, and drove her home the next day. ![20180213_120426.jpg](https://steemitimages.com/DQmaWncGNStPQFg4JBbtPyDpDLaGsFyqGwZNCjfe79DJRpq/20180213_120426.jpg) From the moment I met her, her upbeat demeanor, and bubbly personality were infectious. She is always in a good mood, and seeks to find the best in people. I heard he say many times “The solution to hate is kindness.” This seems to be her mantra. For all she has suffered, she feels that only by showing kindness to others, and the world be improved. ![20180213_120757.jpg](https://steemitimages.com/DQmVzivs8GfbFJQVNvLgQF8C5z7PXnZyQ3WE813BN8uAz14/20180213_120757.jpg) Let me give you some background on her past. She was born in Poland in Krakow in 1929. After the Nazis invaded Poland, she was sent to live in a ghetto. From there, she was ordered to the Plaszow work camp. There is where she was selected to work for Oskar Schindler. She speaks of him so fondly, and directly attributes her survival to him. While the factory was being moved near the end of the way, she spend several weeks in the Auschwitz-Birkenau concentration camp. Schindler was able to get his workers back, and got them out of the camp to live in barracks near the factory. At the museum in Tampa, the Florida Holocaust Museum, there was a real cattle car, which the Nazis used to transport over 100 people per car. Her details of this were horrifying. No water or food for days. No room to move. Shut in the dark, and even the air was foul. When she saw the car for the first time here, she went blank for a few seconds, and then composed herself. I am sure she was not ready it. ![20180213_112522.jpg](https://steemitimages.com/DQmc8V6BXZhwtp3KhBhwi8iKrMns4h8hNsv6qJCNFp76yMw/20180213_112522.jpg) Her main points are: 1) The truth of the holocaust must be spoken, especially in these days where people are denying it, and Poland is even passing laws rewriting their history of compliance with the Nazis. 2) Fight hate with kindness 3) Educate our children of these two. For all that she suffered, she continued to live her life, started a family, and laughed as a slap in the face to those who tried to destroy her and her people. If you ever get the chance to see her speak, please do. There are plenty of videos on youtube about her. While we were at the Museum, there happened to be a school there on a field trip. She gladly spoke to them . ![20180213_122510.jpg](https://steemitimages.com/DQmUbgzeSbqucRombhmF6QfvztE6pe49EbcWuSNxJtcCrnG/20180213_122510.jpg)
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permlinkmy-time-with-rena-finder-a-schindler-s-list-holocaust-survivor
titleMy Time with Rena Finder – A Schindler's list holocaust Survivor
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      "body": "I recently had the pleasure and privilege of driving Mrs. Rena Finder  from her summer home in Delray Beach Florida, to St. Petersburg Florida, so she could give a speech to a crowd of about 600 people.  This is a 4-5 hour drive.  I drove her anywhere she needed or wanted to go where there, and drove her home the next day. \n\n![20180213_120426.jpg](https://steemitimages.com/DQmaWncGNStPQFg4JBbtPyDpDLaGsFyqGwZNCjfe79DJRpq/20180213_120426.jpg)\n\nFrom the moment I met her, her upbeat demeanor, and bubbly personality were infectious.  She is always in a good mood, and seeks to find the best in people.  I heard he say many times “The solution to hate is kindness.”  This seems to be her mantra.  For all she has suffered, she feels that only by showing kindness to others, and the world be improved. \n\n![20180213_120757.jpg](https://steemitimages.com/DQmVzivs8GfbFJQVNvLgQF8C5z7PXnZyQ3WE813BN8uAz14/20180213_120757.jpg)\n\nLet me give you some background on her past.  She was born in Poland in Krakow in 1929.  After the Nazis invaded Poland, she was sent to live in a ghetto.  From there, she was ordered to the Plaszow work camp.  There is where she was selected to work for Oskar Schindler.  She speaks of him so fondly, and directly attributes her survival to him.  While the factory was being moved near the end of the way, she spend several weeks in the Auschwitz-Birkenau concentration camp.  Schindler was able to get his workers back, and got them out of the camp to live in barracks near the factory. \n\nAt the museum in Tampa, the Florida Holocaust Museum, there was a real cattle car, which the Nazis used to transport over 100 people per car.  Her details of this were horrifying.  No water or food for days.  No room to move.  Shut in the dark, and even the air was foul. When she saw the car for the first time here, she went blank for a few seconds, and then composed herself.  I am sure she was not ready it.  \n\n![20180213_112522.jpg](https://steemitimages.com/DQmc8V6BXZhwtp3KhBhwi8iKrMns4h8hNsv6qJCNFp76yMw/20180213_112522.jpg)\nHer main points are: \n\n1) The truth of the holocaust must be spoken, especially in these days where people are denying it, and Poland is even passing laws rewriting their history of compliance with the Nazis.\n\n2) Fight hate with kindness\n\n3) Educate our children of these two.  \n\nFor all that she suffered, she continued to live her life, started a family, and laughed as a slap in the face to those who tried to destroy her and her people.   If you ever get the chance to see her speak, please do. There are plenty of videos on youtube about her. \n\nWhile we were at the Museum, there happened to be a school there on a field trip.  She gladly spoke to them . \n\n![20180213_122510.jpg](https://steemitimages.com/DQmUbgzeSbqucRombhmF6QfvztE6pe49EbcWuSNxJtcCrnG/20180213_122510.jpg)",
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2018/02/13 08:01:33
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2018/02/11 16:20:12
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shertechpublished a new post: challah-challah-challah
2018/02/11 16:14:12
authorshertech
bodyMy wife bakes Challah - a traditional jewish egg bread that is served on Shabbos and Yom Tov (holidays) except of course Passover. It is made from simple ingredients: Flower, Yeast, Eggs, Sugar and Oil. She also add other things to flavor it like, Italian Seasoning and Garlic (My favorite), Sesame Seed, Poppy Seeds for savory ones, and Blueberries, Cinnamon, Brown Sugar, Marshmallow, Sprinkles, etc. for sweet ones. She sells to the local community at times. Here are a few batches. Challah actually means Separated. There is a commandment in the Bible to take part of your Dough and give it to the Kohen (Priests) that we use to have when the Jewish Temple stood in Jerusalem. Now we no longer have the temple, but a peace of the dough is still separated, and the burnt in the oven, as a remembrance and to fulfill the commandment. It is usually a very light fluffy bread, that goes well with almost anything. If you never tried making french toast from it, you are missing out! My wife does not give out her recipe, but if you google it, you can find several ones available. She does 5lb bags of flower at a time. We have a Bosch bread mixer so she does not knead the dough by hand. ![IMG_20150507_220007.jpg](https://steemitimages.com/DQmSBH9NVLthphtr1YeEDKGQyfSt5DvmwoaQeapr94Phx6M/IMG_20150507_220007.jpg) This is 15 lbs of dough ![IMG_20140908_202300.jpg](https://steemitimages.com/DQmaWayYCA8kovyYy9bqdGtaJb8NG3pHj9paNkwmDESyuJy/IMG_20140908_202300.jpg) These are round, which is traditional for Rosh Hashanna until Simchat Torah ![IMG_20140529_062702.jpg](https://steemitimages.com/DQmTQ4N31qW2JZvA9CTxssPLUmWPbAEBkEJC7uGTBAXNBVq/IMG_20140529_062702.jpg) Here are a few more, note the 'Meat' stickers, in a Kosher Home, Milk and Meat are separated, and have different work areas. Since these are to be eaten with a meat meal, they are made with meat equipment.
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permlinkchallah-challah-challah
titleChallah Challah Challah
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      "body": "My wife bakes Challah - a traditional jewish egg bread that is served on Shabbos and Yom Tov (holidays) except of course Passover.  \n\nIt is made from simple ingredients: Flower, Yeast, Eggs, Sugar and Oil. She also add other things to flavor it like, Italian Seasoning and Garlic (My favorite), Sesame Seed, Poppy  Seeds for savory ones, and Blueberries, Cinnamon, Brown Sugar, Marshmallow,  Sprinkles, etc. for sweet ones.  \n\nShe sells to the local community at times.  Here are a few batches.  \n\nChallah actually means Separated.  There is a commandment in the Bible to take part of your Dough and give it to the Kohen (Priests) that we use to have when the Jewish Temple stood in Jerusalem.  Now we no longer have the temple, but a peace of the dough is still separated, and the burnt in the oven, as a remembrance and to fulfill the commandment. \n\nIt is usually a very light fluffy bread, that goes well with almost anything.  If you never tried making french toast from it, you are missing out! \n\nMy wife does not give out her recipe, but if you google it, you can find several ones available.   She does 5lb bags of flower at a time.  We have a Bosch bread mixer so she does not knead the dough by hand.  \n\n![IMG_20150507_220007.jpg](https://steemitimages.com/DQmSBH9NVLthphtr1YeEDKGQyfSt5DvmwoaQeapr94Phx6M/IMG_20150507_220007.jpg)\n\nThis is 15 lbs of dough\n\n![IMG_20140908_202300.jpg](https://steemitimages.com/DQmaWayYCA8kovyYy9bqdGtaJb8NG3pHj9paNkwmDESyuJy/IMG_20140908_202300.jpg)\n\nThese are round, which is traditional for Rosh Hashanna until Simchat Torah\n\n![IMG_20140529_062702.jpg](https://steemitimages.com/DQmTQ4N31qW2JZvA9CTxssPLUmWPbAEBkEJC7uGTBAXNBVq/IMG_20140529_062702.jpg)\n\nHere are a few more, note the 'Meat' stickers, in a Kosher Home, Milk and Meat are separated, and have different work areas.  Since these are to be eaten with a meat meal, they are made with meat equipment.",
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2018/02/09 16:44:54
authorshertech
body![IMG_20150703_070009.jpg](https://steemitimages.com/DQmVgVRpvV3LzRg7uKEvnvMbAtX2fDRtYVYbnbov9h8XxrM/IMG_20150703_070009.jpg) Here we have Ish and Cream snuggling. Cat at it cutes
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parent permlinkcat
permlinkgotta-love-snuggle-buddies
titleGotta love Snuggle Buddies
Transaction InfoBlock #19723556/Trx 65c969e4797658e6d7b6c1241876314fdaab25cf
View Raw JSON Data
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2018/02/09 09:45:48
authorb2travel
permlinkre-ever-have-a-dragonfly-land-on-your-finger-20180209t012610
votershertech
weight-10000 (-100.00%)
Transaction InfoBlock #19715180/Trx 92779e8b41bb3851c16852ff498057b8802798bb
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2018/02/09 01:26:12
authorb2travel
body**Did you know you can win SBD by participating in ["FIVE WORD STORIES"](https://steemit.com/created/fivewordstories) challenge?!** You can read about the challenge [HERE](https://steemit.com/fivewordstories/@b2travel/introducing-5-word-stories-daily-challenge-your-chance-to-win-sbd) and participate by submitting your story in the comments section of the challenge entries which you can find [HERE](https://steemit.com/created/fivewordstories). You will have the chance to win SBD in this challenge. I'd be happy to see you around my friend! **Happy Steeming!** [![5WS_icon copy.png](https://s3.us-east-2.amazonaws.com/steemit4marbeh/5WS_icon_mini.png)](https://steemit.com/created/fivewordstories)
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parent permlinkever-have-a-dragonfly-land-on-your-finger
permlinkre-ever-have-a-dragonfly-land-on-your-finger-20180209t012610
title
Transaction InfoBlock #19705197/Trx bb11947003268cc0dd3d59065f3f73796442185c
View Raw JSON Data
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      "author": "b2travel",
      "body": "**Did you know you can win SBD by participating in [\"FIVE WORD STORIES\"](https://steemit.com/created/fivewordstories) challenge?!**\n\n You can read about the challenge [HERE](https://steemit.com/fivewordstories/@b2travel/introducing-5-word-stories-daily-challenge-your-chance-to-win-sbd) and participate by submitting your story in the comments section of the challenge entries which you can find [HERE](https://steemit.com/created/fivewordstories). You will have the chance to win SBD in this challenge.\n\nI'd be happy to see you around my friend! \n **Happy Steeming!** \n[![5WS_icon copy.png](https://s3.us-east-2.amazonaws.com/steemit4marbeh/5WS_icon_mini.png)](https://steemit.com/created/fivewordstories)\n",
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2018/02/08 22:54:36
authorshertech
body![IMG_20140428_100431.jpg](https://steemitimages.com/DQmYyg8Q623jPjVm9ESgE8ofWYTZQPYuWyC2KfR5RSeE5u4/IMG_20140428_100431.jpg)
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parent author
parent permlinkanimalphotography
permlinkever-have-a-dragonfly-land-on-your-finger
titleEver have a Dragonfly land on your finger?
Transaction InfoBlock #19702171/Trx 1a8496205f9e890a49854b3aec5b45356a6e3eec
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2018/02/08 22:52:54
idfollow
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Transaction InfoBlock #19702137/Trx 8cd526b1a77fd2ed3c0b3b3794323ecbd9387d4c
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2018/02/08 22:52:54
idfollow
json["follow",{"follower":"shertech","following":"sportic","what":["blog"]}]
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Transaction InfoBlock #19702137/Trx 73c25542fe49cfc0812280473ad303c89b553815
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2018/02/08 22:52:51
idfollow
json["follow",{"follower":"shertech","following":"sharenow","what":["blog"]}]
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Transaction InfoBlock #19702136/Trx 3d6bb6466a649934202c0505ce9bed8189f015c0
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shertechfollowed @rmp
2018/02/08 22:52:51
idfollow
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Transaction InfoBlock #19702136/Trx 65264a00745a22b8620a443c20270f4b4fd22671
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2018/02/08 22:52:48
idfollow
json["follow",{"follower":"shertech","following":"helbrassen","what":["blog"]}]
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Transaction InfoBlock #19702135/Trx bf49ba70dec9448b54c825e4f29e5633788050bc
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2018/02/08 15:30:30
authorshertech
bodyIf I were an oyster, I would make pearls. Unfortunately, I am a human, and I produce Kidney Stones. These are number 24 and 25 of my life. People ask me what do they feel like. Typically, it starts as a mild pain in the kidney area, that rapidly gets worse. The pain then travels to the front, and it gets even worse. At this point, all you can do is curl up in a ball. About 1/2 the time I threw up from the pain, which brings some relief from the pain for about a minute. ![IMAG0420.jpg](https://steemitimages.com/DQmd3ngEdnqsTAPuQzLCCvqUKun8AZPi9PWewUawSTz387B/IMAG0420.jpg) Sometimes you feel the pain the testicle. Sorry ladies, that's where I feel it. It feels like one of them is going to burst. then gradually the pain dies down after several hours. This is when the stone makes it to the bladder. From the bladder out is not that painful, but very very uncomfortable. It does feel like there is something in your urethra, for a couple of urination. It finally pops out, this can be a day or up to 2 weeks after the initial pain. Sometimes it is only a mild back ache, and a few days later, I pass a small stone. No big deal. Other times, the pain was so bad I could not even talk. This was one that had to be removed via lithography, where they actually go up via the urethra. This is not fun. Well that's it.
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parent author
parent permlinklife
permlinkkidney-stones-really-suck-drink-lots-of-water
titleKidney Stones really suck, Drink lots of Water
Transaction InfoBlock #19693307/Trx 903d7c4431f2b9f12479fb3b4c3a23a65e347144
View Raw JSON Data
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      "author": "shertech",
      "body": "If I were an oyster, I would make pearls.  Unfortunately, I am a human, and I produce Kidney Stones.  These are number 24 and 25 of my life.   People ask me what do they feel like.  Typically, it starts as a mild pain in the kidney area, that rapidly gets worse.  The pain then travels to the front, and it gets even worse.  At this point, all you can do is curl up in a ball.  About 1/2 the time I threw up from the pain, which brings some relief from the pain for about a minute.  \n![IMAG0420.jpg](https://steemitimages.com/DQmd3ngEdnqsTAPuQzLCCvqUKun8AZPi9PWewUawSTz387B/IMAG0420.jpg)\nSometimes you feel the pain the testicle.  Sorry ladies, that's where I feel it.  It feels like one of them is going to burst.  then gradually the pain dies down after several hours.  This is when the stone makes it to the bladder. \nFrom the bladder out is not that painful, but very very uncomfortable.  It does feel like there is something in your urethra,  for a couple of urination.  It finally pops out, this can be a day or up to 2 weeks after the initial pain.  \n\nSometimes it is only a mild back ache, and a few days later, I pass a small stone.  No big deal.  Other times, the pain was so bad I could not even talk.  This was one that had to be removed via lithography, where they actually go up via the urethra.  This is not fun. \n\nWell that's it.",
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2018/02/08 03:23:39
authorshertech
permlinkish-third-to-hold-the-title-pus-pus
voterlaobva
weight10000 (100.00%)
Transaction InfoBlock #19678896/Trx 13a96f1c462f20be4dd4211cda2ff81a8ccb2dbe
View Raw JSON Data
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2018/02/07 16:47:18
authorshertech
permlinkish-third-to-hold-the-title-pus-pus
votersmarthamster72
weight100 (1.00%)
Transaction InfoBlock #19666246/Trx 79806f28d379634fd5a977a72dbceaeadc25f2ae
View Raw JSON Data
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2018/02/07 16:43:42
authorshertech
body![IMG_20150203_110627.jpg](https://steemitimages.com/DQmePvVLgdPsMR3x5mfbQFcmWxE7qN224qKG6CYkKBoRKNc/IMG_20150203_110627.jpg) Steem, meet Ish. He passed 3 years ago, and was an awesome cat. He lived 15 happy years. He was my third cat, and as such held the title of Pus Pus the 3rd. While officially my wife's cat, he loved me. He would jump on me as soon as I went to bed, and slept on my hip. He was also the most talkative cat I ever owned. I would just look at him, and he would start a barrage of meows. I love his little Goatie. He also had the softest fur of any cat I ever petted. He got along well with other cats, and trained my current cat Cream (aka Pus Pus the IVth) in the ways of catness and cat things. ![IMG_20150501_180647.jpg](https://steemitimages.com/DQmT1pJC6oRAWpqKGSA8coqvtsivyTmsBHkf7G9hpvvyKiJ/IMG_20150501_180647.jpg) Here he is loving Cream in the first days after we brought Cream home. ![IMG_20140713_142146.jpg](https://steemitimages.com/DQmVrqq7zJt4MMLmiw8xxo8bafU8X4iK3qdJa7WfjeVTaDH/IMG_20140713_142146.jpg) Good bye my fuzzy friend.
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parent author
parent permlinkcat
permlinkish-third-to-hold-the-title-pus-pus
titleIsh, Third to hold the Title Pus Pus
Transaction InfoBlock #19666174/Trx 3e856acb902d95fa3f4f8652688564503a4712c7
View Raw JSON Data
{
  "block": 19666174,
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      "author": "shertech",
      "body": "![IMG_20150203_110627.jpg](https://steemitimages.com/DQmePvVLgdPsMR3x5mfbQFcmWxE7qN224qKG6CYkKBoRKNc/IMG_20150203_110627.jpg)\n\nSteem, meet Ish.  He passed 3 years ago, and was an awesome cat.  He lived 15 happy years.  He was my third cat, and as such held the title of Pus Pus the 3rd.  While officially my wife's cat, he loved me.  He would jump on me as soon as I went to bed, and slept on my hip.  He was also the most talkative cat I ever owned.  I would just look at him, and he would start a barrage  of meows.   I love his little Goatie.  He also had the softest fur of any cat I ever petted.  He got along well with other cats, and trained my current cat Cream (aka Pus Pus the IVth) in the ways of catness and cat things.\n\n![IMG_20150501_180647.jpg](https://steemitimages.com/DQmT1pJC6oRAWpqKGSA8coqvtsivyTmsBHkf7G9hpvvyKiJ/IMG_20150501_180647.jpg)  \n\nHere he is loving Cream in the first days after we brought Cream home.\n\n![IMG_20140713_142146.jpg](https://steemitimages.com/DQmVrqq7zJt4MMLmiw8xxo8bafU8X4iK3qdJa7WfjeVTaDH/IMG_20140713_142146.jpg)\n\nGood bye my fuzzy friend.",
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2018/02/07 14:29:09
authorshertech
body![IMG_20140924_062535.jpg](https://steemitimages.com/DQmdB7BhaiLb4AZGRXEPAsb9xFrjTeVh91MVeRvzciGMQVW/IMG_20140924_062535.jpg) Absenthe, The Green Fairy, is a bottled distilled spirit flavored with Wormwood, Anise, and Fennel. It is usually bottled at 100 Proof or higher. The example I have is 110 proof, though it is not a true Absenthe as bottled in Europe. It is traditionally diluted with water and sugar before consumption.
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parent author
parent permlinklife
permlinkmeet-the-drink-banned-from-the-us-for-over-50-years-absenthe
titleMeet the drink banned from the US for over 50 years Absenthe
Transaction InfoBlock #19663488/Trx 512e60901f8de8bd5b43769b1ae1ca43c2394028
View Raw JSON Data
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      "body": "![IMG_20140924_062535.jpg](https://steemitimages.com/DQmdB7BhaiLb4AZGRXEPAsb9xFrjTeVh91MVeRvzciGMQVW/IMG_20140924_062535.jpg)\n\nAbsenthe, The Green Fairy, is a bottled distilled spirit flavored with Wormwood, Anise, and Fennel.  It is usually bottled at 100 Proof or higher.  The example I have is 110 proof, though it is not a true Absenthe as bottled in Europe. \nIt is traditionally diluted with water and sugar before consumption.",
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2018/02/07 06:45:48
authorsoorajy
permlinkcrazy-gear-bug-out-paracord-bracelet
votershertech
weight10000 (100.00%)
Transaction InfoBlock #19654234/Trx b18f068675d0b927c896b28d893cb2966e4e41ad
View Raw JSON Data
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2018/02/07 03:52:30
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2018/02/07 03:06:42
authorshertech
bodyWhen something is wrong on the internet, no one should sleep!
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2018/02/07 02:47:15
authorarmshippie
bodyHoly flash back to 5 months ago batman! Thanks for the info, in my life of work they just look at the certs.
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2018/02/07 02:41:45
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bodyHi! I am a robot. I just upvoted you! I found similar content that readers might be interested in: http://www.jewfaq.org/kashrut.htm
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2018/02/07 02:41:42
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2018/02/07 02:41:33
authorshertech
bodyI just did a search of 'Kosher' on steem, and came across a common misconception. Kosher food is not 'Blessed by a Rabbi.' It is food that have been certified as being made, packaged, and meeting the laws of Kosher, which can be very complex. There are also different levels of Kosher observance, which complicates it further. The following is an excerpt from http://www.jewfaq.org/kashrut.htm which is a great starting point. There are volumes of books on the subject getting into the tiniest details. Anyway if you are interested please read on. General Rules Although the details of kashrut are extensive, the laws all derive from a few fairly simple, straightforward rules: Certain animals may not be eaten at all. This restriction includes the flesh, organs, eggs and milk of the forbidden animals. Of the animals that may be eaten, the birds and mammals must be killed in accordance with Jewish law. All blood must be drained from meat and poultry or broiled out of it before it is eaten. Certain parts of permitted animals may not be eaten. Fruits and vegetables are permitted, but must be inspected for bugs (which cannot be eaten) Meat (the flesh of birds and mammals) cannot be eaten with dairy. Fish, eggs, fruits, vegetables and grains can be eaten with either meat or dairy. (According to some views, fish may not be eaten with meat). Utensils (including pots and pans and other cooking surfaces) that have come into contact with meat may not be used with dairy, and vice versa. Utensils that have come into contact with non-kosher food may not be used with kosher food. This applies only where the contact occurred while the food was hot. Grape products made by non-Jews may not be eaten. There are a few other rules that are not universal. The Details Animals that may not be eaten Of the "beasts of the earth" (which basically refers to land mammals with the exception of swarming rodents), you may eat any animal that has cloven hooves and chews its cud. Lev. 11:3; Deut. 14:6. Any land mammal that does not have both of these qualities is forbidden. The Torah specifies that the camel, the rock badger, the hare and the pig are not kosher because each lacks one of these two qualifications. Cattle, sheep, goats, deer and bison are kosher. Of the things that are in the waters, you may eat anything that has fins and scales. Lev. 11:9; Deut. 14:9. Thus, shellfish such as lobsters, oysters, shrimp, clams and crabs are all forbidden. Fish like tuna, carp, salmon and herring are all permitted. For birds, the criteria is less clear. The Torah provides a list of forbidden birds (Lev. 11:13-19; Deut. 14:11-18), but does not specify why these particular birds are forbidden. All of the birds on the list are birds of prey or scavengers, thus the rabbis inferred that this was the basis for the distinction. Other birds are permitted, such as chicken, geese, ducks and turkeys. However, some people avoid turkey, because it is was unknown at the time of the giving of the Torah, leaving room for doubt. Of the "winged swarming things" (winged insects), a few are specifically permitted (Lev. 11:22), but the Sages are no longer certain which ones they are, so all have been forbidden. There are communities that have a tradition about what species are permitted, and in those communities some insects are eaten. Rodents, reptiles, amphibians, and insects (except as mentioned above) are all forbidden. Lev. 11:29-30, 42-43. Some authorities require a post-mortem examination of the lungs of cattle, to determine whether the lungs are free from adhesions. If the lungs are free from such adhesions, the animal is deemed "glatt" (that is, "smooth"). In certain circumstances, an animal can be kosher without being glatt; however, the stringency of keeping "glatt kosher" has become increasingly common in recent years, and you would be hard-pressed to find any kosher meat that is not labeled as "glatt kosher." As mentioned above, any product derived from these forbidden animals, such as their milk, eggs, fat, or organs, also cannot be eaten. Rennet, an enzyme used to harden cheese, is often obtained from non-kosher animals, thus kosher hard cheese can be difficult to find. Kosher slaughtering The mammals and birds that may be eaten must be slaughtered in accordance with Jewish law. (Deut. 12:21). We may not eat animals that died of natural causes (Deut. 14:21) or that were killed by other animals. In addition, the animal must have no disease or flaws in the organs at the time of slaughter. These restrictions do not apply to fish; only to the flocks and herds (Num. 11:22). Ritual slaughter is known as shechitah, and the person who performs the slaughter is called a shochet, both from the Hebrew root Shin-Cheit-Teit. The method of slaughter is a quick, deep stroke across the throat with a perfectly sharp blade with no nicks or unevenness. This method is painless, causes unconsciousness within two seconds, and is widely recognized as the most humane method of slaughter possible. Another advantage of shechitah is that it ensures rapid, complete draining of the blood, which is also necessary to render the meat kosher. The shochet is not simply a butcher; he must be a pious man, well-trained in Jewish law, particularly as it relates to kashrut. In smaller, more remote communities, the rabbi and the shochet were often the same person. Draining of Blood The Torah prohibits consumption of blood. Lev. 7:26-27; Lev. 17:10-14. This is the only dietary law that has a reason specified in Torah: we do not eat blood because the life of the animal (literally, the soul of the animal) is contained in the blood. This applies only to the blood of birds and mammals, not to fish blood. Thus, it is necessary to remove all blood from the flesh of kosher animals. The first step in this process occurs at the time of slaughter. As discussed above, shechitah allows for rapid draining of most of the blood. The remaining blood must be removed, either by broiling or soaking and salting. Liver may only be kashered by the broiling method, because it has so much blood in it and such complex blood vessels. This final process must be completed within 72 hours after slaughter, and before the meat is frozen or ground. Most butchers and all frozen food vendors take care of the soaking and salting for you, but you should always check this when you are buying someplace you are unfamiliar with. An egg that contains a blood spot may not be eaten. This isn't very common, but I find them once in a while. It is a good idea to break an egg into a glass and check it before you put it into a heated pan, because if you put a blood-stained egg into a heated pan, the pan becomes non-kosher. If your recipe calls for multiple eggs, break each one into the glass separately, so you don't waste all of the eggs if the last one is not kosher! Forbidden Fats and Nerves The sciatic nerve and its adjoining blood vessels may not be eaten. The process of removing this nerve is time consuming and not cost-effective, so most American kosher slaughterers simply sell the hind quarters to non-kosher butchers. A certain kind of fat, known as chelev, which surrounds the vital organs and the liver, may not be eaten. Kosher butchers remove this. Modern scientists have found biochemical differences between this type of fat and the permissible fat around the muscles and under the skin. Fruits and Vegetables All fruits and vegetables are kosher (but see the note regarding Grape Products below). However, bugs and worms that may be found in some fruits and vegetables are not kosher. Fruits and vegetables that are prone to this sort of thing should be inspected to ensure that they contain no bugs. Leafy vegetables like lettuce and herbs and flowery vegetables like broccoli and cauliflower are particularly prone to bugs and should be inspected carefully. Strawberries and raspberries can also be problematic. The Star-K kosher certification organization has a very nice overview of the fruits and vegetables prone to this and the procedure for addressing it in each type. Separation of Meat and Dairy On three separate occasions, the Torah tells us not to "boil a kid in its mother's milk." (Ex. 23:19; Ex. 34:26; Deut. 14:21). The Oral Torah explains that this passage prohibits eating meat and dairy together. The rabbis extended this prohibition to include not eating milk and poultry together. In addition, the Talmud prohibits cooking meat and fish together or serving them on the same plates, because it is considered to be unhealthy. It is, however, permissible to eat fish and dairy together, and it is quite common (lox and cream cheese, for example). It is also permissible to eat dairy and eggs together. This separation includes not only the foods themselves, but the utensils, pots and pans with which they are cooked, the plates and flatware from which they are eaten, the dishwashers or dishpans in which they are cleaned, the sponges with which they are cleaned and the towels with which they are dried. A kosher household will have at least two sets of pots, pans and dishes: one for meat and one for dairy. See Utensils below for more details. One must wait a significant amount of time between eating meat and dairy. Opinions differ, and vary from three to six hours after meat. This is because fatty residues and meat particles tend to cling to the mouth. From dairy to meat, however, one need only rinse one's mouth and eat a neutral solid like bread, unless the dairy product in question is also of a type that tends to stick in the mouth. The Yiddish words fleishik (meat), milchik (dairy) and pareve (neutral) are commonly used to describe food or utensils that fall into one of those categories. Note that even the smallest quantity of dairy (or meat) in something renders it entirely dairy (or meat) for purposes of kashrut. For example, most margarines are dairy for kosher purposes, because they contain a small quantity of whey or other dairy products to give it a buttery taste. Animal fat is considered meat for purposes of kashrut. You should read the ingredients very carefully, even if the product is kosher-certified. Utensils Utensils (pots, pans, plates, flatware, etc., etc.) must also be kosher. A utensil picks up the kosher "status" (meat, dairy, pareve, or treif) of the food that is cooked in it or eaten off of it, and transmits that status back to the next food that is cooked in it or eaten off of it. Thus, if you cook chicken soup in a saucepan, the pan becomes meat. If you thereafter use the same saucepan to heat up some warm milk, the fleishik status of the pan is transmitted to the milk, and the milchik status of the milk is transmitted to the pan, making both the pan and the milk a forbidden mixture. Kosher status can be transmitted from the food to the utensil or from the utensil to the food only in the presence of heat, (including hot spices) or prolonged contact, thus if you are eating cold food in a non-kosher establishment, the condition of the plates is not an issue. I knew an Orthodox rabbi who would eat ice cream at Friendly's, for example, because the ice cream was kosher and the utensils are irrelevant for such cold food. Likewise, you could use the same knife to slice cold cuts and cheese, as long as you clean it in between, but this is not really a recommended procedure, because it increases the likelihood of mistakes. Stove tops and sinks routinely become non-kosher utensils, because they routinely come in contact with both meat and dairy in the presence of heat. It is necessary, therefore, to use dishpans when cleaning dishes (don't soak them directly in the sink) and to use separate spoon rests and trivets when putting things down on the stove top. Dishwashers are a kashrut problem. If you are going to use a dishwasher for both meat and dairy in a kosher home, you either need to have separate dish racks or you need to run the dishwasher in between meat and dairy loads. You should use separate towels and pot holders for meat and dairy. Routine laundering kashers such items, so you can simply launder them between using them for meat and dairy. Certain kinds of utensils can be "kashered" if you make a mistake and use it with both meat and dairy. Consult a rabbi for guidance if this situation occurs. Grape Products The restrictions on grape products derive from the laws against using products of idolatry. Wine was commonly used in the rituals of all ancient religions, and wine was routinely sanctified for pagan purposes while it was being processed. For this reason, use of wines and other grape products made by non-Jews was prohibited. (Whole grapes are not a problem, nor are whole grapes in fruit cocktail). For the most part, this rule only affects wine and grape juice. This becomes a concern with many fruit drinks or fruit-flavored drinks, which are often sweetened with grape juice. You may also notice that some baking powders are not kosher, because baking powder is sometimes made with cream of tartar, a by-product of wine making. All beer used to be kosher, but this is no longer the case because fruity beers made with grape products have become more common. Additional Rules There are a few additional considerations that come up, that you may hear discussed in more sophisticated discussions of kashrut. Bishul Yisroel In certain circumstances, a Jew (that is, someone who is required to keep kosher) must be involved in the preparation of food for it to be kosher. This rule is discussed in depth under Food Fit for a King on the Star-K kosher certification website. Cholov Yisroel An ancient rule required that a Jew must be present from the time of milking to the time of bottling to ensure that the milk actually came from kosher animals and did not become mixed with milk from non-kosher animals. Milk that is observed in this way is referred to as Cholov Yisroel, and some people will consume only Cholov Yisroel dairy products. However, in the United States, federal law relating to the production of milk is so strict that many Orthodox sources accept any milk as kosher. You will sometimes see high-level discussions of kashrut address whether a product is Cholov Yisroel or non-Cholov Yisroel. See a more complete discussion under Cholov Yisroel: Does a Neshama Good on the Star-K kosher certification website. Mevushal Most kosher wines in America are made using a process of pasteurization called mevushal, which addresses some of the kashrut issues related to grape beverages. See The Art of Kosher Wine Making on the Star-K kosher certification website. Kashrut Certification The task of keeping kosher is greatly simplified by widespread kashrut certification. Products that have been certified as kosher are labeled with a mark called a hekhsher (from the same Hebrew root as the word "kosher") that ordinarily identifies the rabbi or organization that certified the product. Approximately 3/4 of all prepackaged foods have some kind of kosher certification, and most major brands have reliable Orthodox certification. The process of certification does not involve a rabbi "blessing" the food; rather, it involves examining the ingredients used to make the food, examining the process by which the food is prepared, and periodically inspecting the processing facilities to make sure that kosher standards are maintained. Kosher Certification Symbols These symbols are widely-accepted hekhshers commonly found on products throughout the United States. These symbols are registered trademarks of kosher certification organizations, and cannot be placed on a food label without the organization's permission. Click the symbols to visit the websites of these organizations. With a little practice, it is very easy to spot these hekhshers on food labels, usually near the product name, occasionally near the list of ingredients. There are many other certifications available, of varying degrees of strictness. The most controversial certification is the K, a plain letter K found on products asserted to be kosher. A letter of the alphabet cannot be trademarked, so any manufacturer can put a K on a product, even without any supervision at all. For example, Jell-O brand gelatin puts a K on its product, even though every reliable Orthodox authority agrees that Jell-O is not kosher. On the other hand, some very reliable rabbis will certify products without having a trademark to offer, and their certifications will also have only a "K." Most other kosher certification marks are trademarked and cannot legally be used without the permission of the certifying organization. The certifying organization assures you that the product is kosher according to their standards, but standards vary. It is becoming increasingly common for kosher certifying organizations to indicate whether the product is fleishik (meat), milchik (dairy) or pareve (neutral). If the product is dairy, it will frequently have a D or the word Dairy next to the kashrut symbol. If it is meat, the word Meat may appear near the symbol (usually not an M, because that might be confused with "milchik"). If it is pareve, the word Pareve (or Parev) may appear near the symbol (Not a P! That means kosher for Passover!). If it says "DE" next to the symbol, this stands for Dairy Equipment, and indicates that all of the ingredients are pareve but the food was prepared on equipment that was also used to process dairy ingredients. This is similar to warnings you find about possible cross-contamination of allergens. If no such clarification appears, you should read the ingredient list carefully to determine whether the product is meat, dairy or pareve. Kosher certification organizations charge manufacturers a fee for kosher certification. This fee covers the expenses of researching the ingredients in the product and inspecting the facilities used to manufacture the product. There are some who have complained that these certification costs increase the cost of the products to non-Jewish, non-kosher consumers; however, the actual cost of such certification is so small relative to the overall cost of production that most manufacturers cannot even calculate it. The cost is more than justified by the increase in sales it produces: although observant Jews are only a small fragment of the marketplace, kosher certification is also a useful (though not complete) point of reference for many Muslims, Seventh Day Adventists and vegetarians. In addition, many people prefer kosher products because they believe them to be cleaner, healthier or better than non-kosher products. It is worth noting that kosher certifiers are not the only organizations that charge for the privilege of displaying their on a product: some charitable organizations allow manufacturers to display their logo in exchange for a donation, but unlike kosher certifiers, those charities do not perform any service in exchange for that payment. Do All Jews Keep Kosher? According to the 2000 National Jewish Population Survey (NJPS), 21% of American Jews report that they keep kosher in the home. This includes the vast majority of people who identify themselves as Orthodox, as well as many Conservative and Reconstructionist Jews and some Reform Jews. Part of that 21% keeps kosher at home, but eat non-kosher food out of the home to one degree or another. Some will eat cooked food in a restaurant or a non-kosher home, as long as the meal is either vegetarian or uses only kosher meat and no dairy products. Some will eat non-kosher meat in restaurants, but only if the meat comes from a kosher animal and is not served with dairy products. Some will go... dare I say? ... whole hog and eat bacon cheeseburgers out of the home while keeping a strictly kosher household. Even within the home, standards of kashrut that people employ vary. The strictest people will eat only foods that have reliable Orthodox kosher certification, eating only glatt-kosher certified meats and specially certified dairy products. They will not eat cooked food in a restaurant unless the restaurant has reliable Orthodox certification, and they are unlikely to accept an invitation to dinner from anyone who is not known to share their high standards. Others are more lenient, accepting less reliable certifications without question or "ingredients reading," accepting grocery store items that have no certification but do not contain any identifiably non-kosher ingredients. As rabbi/humorist Jack Moline noted, "Everyone who keeps kosher will tell you that his version is the only correct version. Everyone else is either a fanatic or a heretic." (Growing Up Jewish, 1987). There is a lot of truth in this humorous observation. I have no doubt that some are calling me a heretic for even acknowledging the existence of lower standards, because kosher is kosher, and if you don't live up to my standards then you aren't keeping kosher at all. Kosher Links You can find more information about kashrut at the websites of major kosher certification organizations. The Orthodox Union, which is responsible for "OU" certification, has some excellent information on its website, including a kosher primer, an explanation of their kosher policy, a philosophical discussion about "thinking kosher" and a questions and answers section. (Please note: the "Judaism 101" listed on some of their pages is not this website and has no connection with this website). The Star-K Kosher Certification organization also has an excellent website. The wonderful thing about Star-K is, they give you an incredible amount of detail about the research that they put into determining whether a product is kosher. They tell you what products may be used without kosher certification, and they explain why such products can or cannot be used without kosher certification, giving complete detail about the research that went into making their determination. It also has articles about kashering appliances, and other useful information. KosherQuest has a searchable database of kosher products as well as an extensive list of reliable kosher symbols and other interesting things.
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      "body": "I just did a search of 'Kosher' on steem, and came across a common misconception.  Kosher food is not 'Blessed by a Rabbi.'  It is food that have been certified as being made, packaged, and meeting the laws of Kosher, which can be very complex.  There are also different levels of Kosher observance, which complicates it further.  \n\n\nThe following is an excerpt from http://www.jewfaq.org/kashrut.htm  which is a great starting point.  There are volumes of books on the subject getting into the tiniest details.  Anyway if you are interested please read on. \n\n\n\nGeneral Rules\nAlthough the details of kashrut are extensive, the laws all derive from a few fairly simple, straightforward rules:\n\nCertain animals may not be eaten at all. This restriction includes the flesh, organs, eggs and milk of the forbidden animals.\nOf the animals that may be eaten, the birds and mammals must be killed in accordance with Jewish law.\nAll blood must be drained from meat and poultry or broiled out of it before it is eaten.\nCertain parts of permitted animals may not be eaten.\nFruits and vegetables are permitted, but must be inspected for bugs (which cannot be eaten)\nMeat (the flesh of birds and mammals) cannot be eaten with dairy. Fish, eggs, fruits, vegetables and grains can be eaten with either meat or dairy. (According to some views, fish may not be eaten with meat).\nUtensils (including pots and pans and other cooking surfaces) that have come into contact with meat may not be used with dairy, and vice versa. Utensils that have come into contact with non-kosher food may not be used with kosher food. This applies only where the contact occurred while the food was hot.\nGrape products made by non-Jews may not be eaten.\nThere are a few other rules that are not universal.\nThe Details\nAnimals that may not be eaten\nOf the \"beasts of the earth\" (which basically refers to land mammals with the exception of swarming rodents), you may eat any animal that has cloven hooves and chews its cud. Lev. 11:3; Deut. 14:6. Any land mammal that does not have both of these qualities is forbidden. The Torah specifies that the camel, the rock badger, the hare and the pig are not kosher because each lacks one of these two qualifications. Cattle, sheep, goats, deer and bison are kosher.\n\nOf the things that are in the waters, you may eat anything that has fins and scales. Lev. 11:9; Deut. 14:9. Thus, shellfish such as lobsters, oysters, shrimp, clams and crabs are all forbidden. Fish like tuna, carp, salmon and herring are all permitted.\n\nFor birds, the criteria is less clear. The Torah provides a list of forbidden birds (Lev. 11:13-19; Deut. 14:11-18), but does not specify why these particular birds are forbidden. All of the birds on the list are birds of prey or scavengers, thus the rabbis inferred that this was the basis for the distinction. Other birds are permitted, such as chicken, geese, ducks and turkeys. However, some people avoid turkey, because it is was unknown at the time of the giving of the Torah, leaving room for doubt.\n\nOf the \"winged swarming things\" (winged insects), a few are specifically permitted (Lev. 11:22), but the Sages are no longer certain which ones they are, so all have been forbidden. There are communities that have a tradition about what species are permitted, and in those communities some insects are eaten.\n\nRodents, reptiles, amphibians, and insects (except as mentioned above) are all forbidden. Lev. 11:29-30, 42-43.\n\nSome authorities require a post-mortem examination of the lungs of cattle, to determine whether the lungs are free from adhesions. If the lungs are free from such adhesions, the animal is deemed \"glatt\" (that is, \"smooth\"). In certain circumstances, an animal can be kosher without being glatt; however, the stringency of keeping \"glatt kosher\" has become increasingly common in recent years, and you would be hard-pressed to find any kosher meat that is not labeled as \"glatt kosher.\"\n\nAs mentioned above, any product derived from these forbidden animals, such as their milk, eggs, fat, or organs, also cannot be eaten. Rennet, an enzyme used to harden cheese, is often obtained from non-kosher animals, thus kosher hard cheese can be difficult to find.\n\nKosher slaughtering\nThe mammals and birds that may be eaten must be slaughtered in accordance with Jewish law. (Deut. 12:21). We may not eat animals that died of natural causes (Deut. 14:21) or that were killed by other animals. In addition, the animal must have no disease or flaws in the organs at the time of slaughter. These restrictions do not apply to fish; only to the flocks and herds (Num. 11:22).\n\nRitual slaughter is known as shechitah, and the person who performs the slaughter is called a shochet, both from the Hebrew root Shin-Cheit-Teit. The method of slaughter is a quick, deep stroke across the throat with a perfectly sharp blade with no nicks or unevenness. This method is painless, causes unconsciousness within two seconds, and is widely recognized as the most humane method of slaughter possible.\n\nAnother advantage of shechitah is that it ensures rapid, complete draining of the blood, which is also necessary to render the meat kosher.\n\nThe shochet is not simply a butcher; he must be a pious man, well-trained in Jewish law, particularly as it relates to kashrut. In smaller, more remote communities, the rabbi and the shochet were often the same person.\n\nDraining of Blood\nThe Torah prohibits consumption of blood. Lev. 7:26-27; Lev. 17:10-14. This is the only dietary law that has a reason specified in Torah: we do not eat blood because the life of the animal (literally, the soul of the animal) is contained in the blood. This applies only to the blood of birds and mammals, not to fish blood. Thus, it is necessary to remove all blood from the flesh of kosher animals.\n\nThe first step in this process occurs at the time of slaughter. As discussed above, shechitah allows for rapid draining of most of the blood.\n\nThe remaining blood must be removed, either by broiling or soaking and salting. Liver may only be kashered by the broiling method, because it has so much blood in it and such complex blood vessels. This final process must be completed within 72 hours after slaughter, and before the meat is frozen or ground. Most butchers and all frozen food vendors take care of the soaking and salting for you, but you should always check this when you are buying someplace you are unfamiliar with.\n\nAn egg that contains a blood spot may not be eaten. This isn't very common, but I find them once in a while. It is a good idea to break an egg into a glass and check it before you put it into a heated pan, because if you put a blood-stained egg into a heated pan, the pan becomes non-kosher. If your recipe calls for multiple eggs, break each one into the glass separately, so you don't waste all of the eggs if the last one is not kosher!\n\nForbidden Fats and Nerves\nThe sciatic nerve and its adjoining blood vessels may not be eaten. The process of removing this nerve is time consuming and not cost-effective, so most American kosher slaughterers simply sell the hind quarters to non-kosher butchers.\n\nA certain kind of fat, known as chelev, which surrounds the vital organs and the liver, may not be eaten. Kosher butchers remove this. Modern scientists have found biochemical differences between this type of fat and the permissible fat around the muscles and under the skin.\n\nFruits and Vegetables\nAll fruits and vegetables are kosher (but see the note regarding Grape Products below). However, bugs and worms that may be found in some fruits and vegetables are not kosher. Fruits and vegetables that are prone to this sort of thing should be inspected to ensure that they contain no bugs. Leafy vegetables like lettuce and herbs and flowery vegetables like broccoli and cauliflower are particularly prone to bugs and should be inspected carefully. Strawberries and raspberries can also be problematic. The Star-K kosher certification organization has a very nice overview of the fruits and vegetables prone to this and the procedure for addressing it in each type.\n\nSeparation of Meat and Dairy\nOn three separate occasions, the Torah tells us not to \"boil a kid in its mother's milk.\" (Ex. 23:19; Ex. 34:26; Deut. 14:21). The Oral Torah explains that this passage prohibits eating meat and dairy together. The rabbis extended this prohibition to include not eating milk and poultry together. In addition, the Talmud prohibits cooking meat and fish together or serving them on the same plates, because it is considered to be unhealthy. It is, however, permissible to eat fish and dairy together, and it is quite common (lox and cream cheese, for example). It is also permissible to eat dairy and eggs together.\n\nThis separation includes not only the foods themselves, but the utensils, pots and pans with which they are cooked, the plates and flatware from which they are eaten, the dishwashers or dishpans in which they are cleaned, the sponges with which they are cleaned and the towels with which they are dried. A kosher household will have at least two sets of pots, pans and dishes: one for meat and one for dairy. See Utensils below for more details.\n\nOne must wait a significant amount of time between eating meat and dairy. Opinions differ, and vary from three to six hours after meat. This is because fatty residues and meat particles tend to cling to the mouth. From dairy to meat, however, one need only rinse one's mouth and eat a neutral solid like bread, unless the dairy product in question is also of a type that tends to stick in the mouth.\n\nThe Yiddish words fleishik (meat), milchik (dairy) and pareve (neutral) are commonly used to describe food or utensils that fall into one of those categories.\n\nNote that even the smallest quantity of dairy (or meat) in something renders it entirely dairy (or meat) for purposes of kashrut. For example, most margarines are dairy for kosher purposes, because they contain a small quantity of whey or other dairy products to give it a buttery taste. Animal fat is considered meat for purposes of kashrut. You should read the ingredients very carefully, even if the product is kosher-certified.\n\nUtensils\nUtensils (pots, pans, plates, flatware, etc., etc.) must also be kosher. A utensil picks up the kosher \"status\" (meat, dairy, pareve, or treif) of the food that is cooked in it or eaten off of it, and transmits that status back to the next food that is cooked in it or eaten off of it. Thus, if you cook chicken soup in a saucepan, the pan becomes meat. If you thereafter use the same saucepan to heat up some warm milk, the fleishik status of the pan is transmitted to the milk, and the milchik status of the milk is transmitted to the pan, making both the pan and the milk a forbidden mixture.\n\nKosher status can be transmitted from the food to the utensil or from the utensil to the food only in the presence of heat, (including hot spices) or prolonged contact, thus if you are eating cold food in a non-kosher establishment, the condition of the plates is not an issue. I knew an Orthodox rabbi who would eat ice cream at Friendly's, for example, because the ice cream was kosher and the utensils are irrelevant for such cold food. Likewise, you could use the same knife to slice cold cuts and cheese, as long as you clean it in between, but this is not really a recommended procedure, because it increases the likelihood of mistakes.\n\nStove tops and sinks routinely become non-kosher utensils, because they routinely come in contact with both meat and dairy in the presence of heat. It is necessary, therefore, to use dishpans when cleaning dishes (don't soak them directly in the sink) and to use separate spoon rests and trivets when putting things down on the stove top.\n\nDishwashers are a kashrut problem. If you are going to use a dishwasher for both meat and dairy in a kosher home, you either need to have separate dish racks or you need to run the dishwasher in between meat and dairy loads.\n\nYou should use separate towels and pot holders for meat and dairy. Routine laundering kashers such items, so you can simply launder them between using them for meat and dairy.\n\nCertain kinds of utensils can be \"kashered\" if you make a mistake and use it with both meat and dairy. Consult a rabbi for guidance if this situation occurs.\n\nGrape Products\nThe restrictions on grape products derive from the laws against using products of idolatry. Wine was commonly used in the rituals of all ancient religions, and wine was routinely sanctified for pagan purposes while it was being processed. For this reason, use of wines and other grape products made by non-Jews was prohibited. (Whole grapes are not a problem, nor are whole grapes in fruit cocktail).\n\nFor the most part, this rule only affects wine and grape juice. This becomes a concern with many fruit drinks or fruit-flavored drinks, which are often sweetened with grape juice. You may also notice that some baking powders are not kosher, because baking powder is sometimes made with cream of tartar, a by-product of wine making. All beer used to be kosher, but this is no longer the case because fruity beers made with grape products have become more common.\n\nAdditional Rules\nThere are a few additional considerations that come up, that you may hear discussed in more sophisticated discussions of kashrut.\n\nBishul Yisroel\nIn certain circumstances, a Jew (that is, someone who is required to keep kosher) must be involved in the preparation of food for it to be kosher. This rule is discussed in depth under Food Fit for a King on the Star-K kosher certification website.\nCholov Yisroel\nAn ancient rule required that a Jew must be present from the time of milking to the time of bottling to ensure that the milk actually came from kosher animals and did not become mixed with milk from non-kosher animals. Milk that is observed in this way is referred to as Cholov Yisroel, and some people will consume only Cholov Yisroel dairy products. However, in the United States, federal law relating to the production of milk is so strict that many Orthodox sources accept any milk as kosher. You will sometimes see high-level discussions of kashrut address whether a product is Cholov Yisroel or non-Cholov Yisroel. See a more complete discussion under Cholov Yisroel: Does a Neshama Good on the Star-K kosher certification website.\nMevushal\nMost kosher wines in America are made using a process of pasteurization called mevushal, which addresses some of the kashrut issues related to grape beverages. See The Art of Kosher Wine Making on the Star-K kosher certification website.\nKashrut Certification\nThe task of keeping kosher is greatly simplified by widespread kashrut certification. Products that have been certified as kosher are labeled with a mark called a hekhsher (from the same Hebrew root as the word \"kosher\") that ordinarily identifies the rabbi or organization that certified the product. Approximately 3/4 of all prepackaged foods have some kind of kosher certification, and most major brands have reliable Orthodox certification.\n\nThe process of certification does not involve a rabbi \"blessing\" the food; rather, it involves examining the ingredients used to make the food, examining the process by which the food is prepared, and periodically inspecting the processing facilities to make sure that kosher standards are maintained.\n\nKosher Certification Symbols These symbols are widely-accepted hekhshers commonly found on products throughout the United States. These symbols are registered trademarks of kosher certification organizations, and cannot be placed on a food label without the organization's permission. Click the symbols to visit the websites of these organizations. With a little practice, it is very easy to spot these hekhshers on food labels, usually near the product name, occasionally near the list of ingredients. There are many other certifications available, of varying degrees of strictness.\n\nThe most controversial certification is the K, a plain letter K found on products asserted to be kosher. A letter of the alphabet cannot be trademarked, so any manufacturer can put a K on a product, even without any supervision at all. For example, Jell-O brand gelatin puts a K on its product, even though every reliable Orthodox authority agrees that Jell-O is not kosher. On the other hand, some very reliable rabbis will certify products without having a trademark to offer, and their certifications will also have only a \"K.\" Most other kosher certification marks are trademarked and cannot legally be used without the permission of the certifying organization. The certifying organization assures you that the product is kosher according to their standards, but standards vary.\n\nIt is becoming increasingly common for kosher certifying organizations to indicate whether the product is fleishik (meat), milchik (dairy) or pareve (neutral). If the product is dairy, it will frequently have a D or the word Dairy next to the kashrut symbol. If it is meat, the word Meat may appear near the symbol (usually not an M, because that might be confused with \"milchik\"). If it is pareve, the word Pareve (or Parev) may appear near the symbol (Not a P! That means kosher for Passover!). If it says \"DE\" next to the symbol, this stands for Dairy Equipment, and indicates that all of the ingredients are pareve but the food was prepared on equipment that was also used to process dairy ingredients. This is similar to warnings you find about possible cross-contamination of allergens. If no such clarification appears, you should read the ingredient list carefully to determine whether the product is meat, dairy or pareve.\n\nKosher certification organizations charge manufacturers a fee for kosher certification. This fee covers the expenses of researching the ingredients in the product and inspecting the facilities used to manufacture the product. There are some who have complained that these certification costs increase the cost of the products to non-Jewish, non-kosher consumers; however, the actual cost of such certification is so small relative to the overall cost of production that most manufacturers cannot even calculate it. The cost is more than justified by the increase in sales it produces: although observant Jews are only a small fragment of the marketplace, kosher certification is also a useful (though not complete) point of reference for many Muslims, Seventh Day Adventists and vegetarians. In addition, many people prefer kosher products because they believe them to be cleaner, healthier or better than non-kosher products. It is worth noting that kosher certifiers are not the only organizations that charge for the privilege of displaying their on a product: some charitable organizations allow manufacturers to display their logo in exchange for a donation, but unlike kosher certifiers, those charities do not perform any service in exchange for that payment.\n\nDo All Jews Keep Kosher?\nAccording to the 2000 National Jewish Population Survey (NJPS), 21% of American Jews report that they keep kosher in the home. This includes the vast majority of people who identify themselves as Orthodox, as well as many Conservative and Reconstructionist Jews and some Reform Jews.\n\nPart of that 21% keeps kosher at home, but eat non-kosher food out of the home to one degree or another. Some will eat cooked food in a restaurant or a non-kosher home, as long as the meal is either vegetarian or uses only kosher meat and no dairy products. Some will eat non-kosher meat in restaurants, but only if the meat comes from a kosher animal and is not served with dairy products. Some will go... dare I say? ... whole hog and eat bacon cheeseburgers out of the home while keeping a strictly kosher household.\n\nEven within the home, standards of kashrut that people employ vary. The strictest people will eat only foods that have reliable Orthodox kosher certification, eating only glatt-kosher certified meats and specially certified dairy products. They will not eat cooked food in a restaurant unless the restaurant has reliable Orthodox certification, and they are unlikely to accept an invitation to dinner from anyone who is not known to share their high standards. Others are more lenient, accepting less reliable certifications without question or \"ingredients reading,\" accepting grocery store items that have no certification but do not contain any identifiably non-kosher ingredients.\n\nAs rabbi/humorist Jack Moline noted, \"Everyone who keeps kosher will tell you that his version is the only correct version. Everyone else is either a fanatic or a heretic.\" (Growing Up Jewish, 1987). There is a lot of truth in this humorous observation. I have no doubt that some are calling me a heretic for even acknowledging the existence of lower standards, because kosher is kosher, and if you don't live up to my standards then you aren't keeping kosher at all.\n\nKosher Links\nYou can find more information about kashrut at the websites of major kosher certification organizations.\n\nThe Orthodox Union, which is responsible for \"OU\" certification, has some excellent information on its website, including a kosher primer, an explanation of their kosher policy, a philosophical discussion about \"thinking kosher\" and a questions and answers section. (Please note: the \"Judaism 101\" listed on some of their pages is not this website and has no connection with this website).\n\nThe Star-K Kosher Certification organization also has an excellent website. The wonderful thing about Star-K is, they give you an incredible amount of detail about the research that they put into determining whether a product is kosher. They tell you what products may be used without kosher certification, and they explain why such products can or cannot be used without kosher certification, giving complete detail about the research that went into making their determination. It also has articles about kashering appliances, and other useful information.\n\nKosherQuest has a searchable database of kosher products as well as an extensive list of reliable kosher symbols and other interesting things.",
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2018/02/07 02:30:03
authorshertech
bodyDon't forget Fuegos in Aventura. Great meat place
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