sherekhan Steem Profile | Ecosynthesizer

@sherekhan

Adventure things, Spanish things.... and more!

steemit.com/@sherekhan

VOTING POWER100.00%

DOWNVOTE POWER100.00%

RESOURCE CREDITS100.00%

REPUTATION PROGRESS43.03%

Net Worth

0.101USD

STEEM

0.001STEEM

SBD

0.134SBD

Effective Power

5.001SP

├── Own SP

0.637SP

└── Incoming DelegationsDeleg

+4.364SP

Detailed Balance

STEEM
balance	0.001STEEM	STEEM
market_balance	0.000STEEM	STEEM
savings_balance	0.000STEEM	STEEM
reward_steem_balance	0.000STEEM	STEEM
STEEM POWER
Own SP	0.637SP	SP
Delegated Out	0.000SP	SP
Delegation In	4.364SP	SP
Effective Power	5.001SP	SP
Reward SP (pending)	0.091SP	SP
SBD
sbd_balance	0.000SBD	SBD
sbd_conversions	0.000SBD	SBD
sbd_market_balance	0.000SBD	SBD
savings_sbd_balance	0.000SBD	SBD
reward_sbd_balance	0.134SBD	SBD

{
  "balance": "0.001 STEEM",
  "savings_balance": "0.000 STEEM",
  "reward_steem_balance": "0.000 STEEM",
  "vesting_shares": "1036.577193 VESTS",
  "delegated_vesting_shares": "0.000000 VESTS",
  "received_vesting_shares": "7107.082613 VESTS",
  "sbd_balance": "0.000 SBD",
  "savings_sbd_balance": "0.000 SBD",
  "reward_sbd_balance": "0.134 SBD",
  "conversions": []
}

Account Info

name	sherekhan
id	232473
rank	634,760
reputation	1441872309
created	2017-06-29T10:09:18
recovery_account	steem
proxy	None
post_count	18
comment_count	0
lifetime_vote_count	0
witnesses_voted_for	0
last_post	2018-01-03T23:27:00
last_root_post	2017-08-25T23:29:27
last_vote_time	2017-12-13T10:31:48
proxied_vsf_votes	0, 0, 0, 0
can_vote	1
voting_power	0
delayed_votes	0
balance	0.001 STEEM
savings_balance	0.000 STEEM
sbd_balance	0.000 SBD
savings_sbd_balance	0.000 SBD
vesting_shares	1036.577193 VESTS
delegated_vesting_shares	0.000000 VESTS
received_vesting_shares	7107.082613 VESTS
reward_vesting_balance	187.609893 VESTS
vesting_balance	0.000 STEEM
vesting_withdraw_rate	0.000000 VESTS
next_vesting_withdrawal	1969-12-31T23:59:59
withdrawn	0
to_withdraw	0
withdraw_routes	0
savings_withdraw_requests	0
last_account_recovery	1970-01-01T00:00:00
reset_account	null
last_owner_update	2017-06-29T10:11:00
last_account_update	2017-08-25T17:23:21
mined	No
sbd_seconds	0
sbd_last_interest_payment	1970-01-01T00:00:00
savings_sbd_last_interest_payment	1970-01-01T00:00:00

{
  "id": 232473,
  "name": "sherekhan",
  "owner": {
    "weight_threshold": 1,
    "account_auths": [],
    "key_auths": [
      [
        "STM7cHUJhv6otumXoMkc8QL2H6TzsJmvCCbZt1brsGLVoGBqj7vJn",
        1
      ]
    ]
  },
  "active": {
    "weight_threshold": 1,
    "account_auths": [],
    "key_auths": [
      [
        "STM6HAKFnSYLHLAsuFYJ1msZZYxQVqB1fszSLP2LcwGCZsaRKrNjc",
        1
      ]
    ]
  },
  "posting": {
    "weight_threshold": 1,
    "account_auths": [],
    "key_auths": [
      [
        "STM7AXyyQqUjND32aAsyGK5q3EXvm3SYrEj6n2fL43JErRxd341Ux",
        1
      ]
    ]
  },
  "memo_key": "STM6ZVKSEqenPkkrp33DGLKKqn6ZpcjKbtdbrevYJTiachH6vo5yP",
  "json_metadata": "{\"profile\":{\"name\":\"Spanish_Boy\",\"profile_image\":\"https://s6.postimg.org/et2oyc5jl/3a3.jpg\",\"about\":\"Adventure things, Spanish things.... and more!\"}}",
  "posting_json_metadata": "{\"profile\":{\"name\":\"Spanish_Boy\",\"profile_image\":\"https://s6.postimg.org/et2oyc5jl/3a3.jpg\",\"about\":\"Adventure things, Spanish things.... and more!\"}}",
  "proxy": "",
  "last_owner_update": "2017-06-29T10:11:00",
  "last_account_update": "2017-08-25T17:23:21",
  "created": "2017-06-29T10:09:18",
  "mined": false,
  "recovery_account": "steem",
  "last_account_recovery": "1970-01-01T00:00:00",
  "reset_account": "null",
  "comment_count": 0,
  "lifetime_vote_count": 0,
  "post_count": 18,
  "can_vote": true,
  "voting_manabar": {
    "current_mana": "8143659806",
    "last_update_time": 1779085587
  },
  "downvote_manabar": {
    "current_mana": 2035914951,
    "last_update_time": 1779085587
  },
  "voting_power": 0,
  "balance": "0.001 STEEM",
  "savings_balance": "0.000 STEEM",
  "sbd_balance": "0.000 SBD",
  "sbd_seconds": "0",
  "sbd_seconds_last_update": "2017-08-25T13:34:33",
  "sbd_last_interest_payment": "1970-01-01T00:00:00",
  "savings_sbd_balance": "0.000 SBD",
  "savings_sbd_seconds": "0",
  "savings_sbd_seconds_last_update": "1970-01-01T00:00:00",
  "savings_sbd_last_interest_payment": "1970-01-01T00:00:00",
  "savings_withdraw_requests": 0,
  "reward_sbd_balance": "0.134 SBD",
  "reward_steem_balance": "0.000 STEEM",
  "reward_vesting_balance": "187.609893 VESTS",
  "reward_vesting_steem": "0.091 STEEM",
  "vesting_shares": "1036.577193 VESTS",
  "delegated_vesting_shares": "0.000000 VESTS",
  "received_vesting_shares": "7107.082613 VESTS",
  "vesting_withdraw_rate": "0.000000 VESTS",
  "next_vesting_withdrawal": "1969-12-31T23:59:59",
  "withdrawn": 0,
  "to_withdraw": 0,
  "withdraw_routes": 0,
  "curation_rewards": 1,
  "posting_rewards": 180,
  "proxied_vsf_votes": [
    0,
    0,
    0,
    0
  ],
  "witnesses_voted_for": 0,
  "last_post": "2018-01-03T23:27:00",
  "last_root_post": "2017-08-25T23:29:27",
  "last_vote_time": "2017-12-13T10:31:48",
  "post_bandwidth": 0,
  "pending_claimed_accounts": 0,
  "vesting_balance": "0.000 STEEM",
  "reputation": 1441872309,
  "transfer_history": [],
  "market_history": [],
  "post_history": [],
  "vote_history": [],
  "other_history": [],
  "witness_votes": [],
  "tags_usage": [],
  "guest_bloggers": [],
  "rank": 634760
}

Withdraw Routes

Incoming	Outgoing
Empty	Empty

{
  "incoming": [],
  "outgoing": []
}

From Date

To Date

steemdelegated 4.364 SP to @sherekhan

2026/05/18 06:26:27 UTC

106,150,840|2f35b80

delegator	steem
delegatee	sherekhan
vesting shares	7107.082613 VESTS
Transaction Info	Block #106150840/Trx 2f35b807cb983cc427a4a374a6f06f0358b8fd2d

View Raw JSON Data

{
  "trx_id": "2f35b807cb983cc427a4a374a6f06f0358b8fd2d",
  "block": 106150840,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2026-05-18T06:26:27",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "sherekhan",
      "vesting_shares": "7107.082613 VESTS"
    }
  ]
}

steemdelegated 2.699 SP to @sherekhan

2026/05/13 05:01:30 UTC

106,005,861|3cf9210

delegator	steem
delegatee	sherekhan
vesting shares	4394.872208 VESTS
Transaction Info	Block #106005861/Trx 3cf92108c4ec05ac91ee8c2e6c0745366479aab3

View Raw JSON Data

{
  "trx_id": "3cf92108c4ec05ac91ee8c2e6c0745366479aab3",
  "block": 106005861,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2026-05-13T05:01:30",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "sherekhan",
      "vesting_shares": "4394.872208 VESTS"
    }
  ]
}

steemdelegated 4.372 SP to @sherekhan

2026/04/26 05:38:03 UTC

105,518,322|38bf849

delegator	steem
delegatee	sherekhan
vesting shares	7119.598369 VESTS
Transaction Info	Block #105518322/Trx 38bf849be254166a6b5a707144a28ee6ef9e9ae7

View Raw JSON Data

{
  "trx_id": "38bf849be254166a6b5a707144a28ee6ef9e9ae7",
  "block": 105518322,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2026-04-26T05:38:03",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "sherekhan",
      "vesting_shares": "7119.598369 VESTS"
    }
  ]
}

steemdelegated 2.724 SP to @sherekhan

2026/01/24 00:28:39 UTC

102,871,786|fbb35d4

delegator	steem
delegatee	sherekhan
vesting shares	4436.419027 VESTS
Transaction Info	Block #102871786/Trx fbb35d4eac92d80c73c93fc5a7af2a61d8277944

View Raw JSON Data

{
  "trx_id": "fbb35d4eac92d80c73c93fc5a7af2a61d8277944",
  "block": 102871786,
  "trx_in_block": 3,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2026-01-24T00:28:39",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "sherekhan",
      "vesting_shares": "4436.419027 VESTS"
    }
  ]
}

steemdelegated 2.825 SP to @sherekhan

2024/12/17 19:38:36 UTC

91,318,000|e51c4a0

delegator	steem
delegatee	sherekhan
vesting shares	4600.638224 VESTS
Transaction Info	Block #91318000/Trx e51c4a053ff3bdf2ba9fc47d813eebd8971a8024

View Raw JSON Data

{
  "trx_id": "e51c4a053ff3bdf2ba9fc47d813eebd8971a8024",
  "block": 91318000,
  "trx_in_block": 2,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2024-12-17T19:38:36",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "sherekhan",
      "vesting_shares": "4600.638224 VESTS"
    }
  ]
}

steemdelegated 2.929 SP to @sherekhan

2023/11/14 11:19:42 UTC

79,872,146|83ceb13

delegator	steem
delegatee	sherekhan
vesting shares	4769.771756 VESTS
Transaction Info	Block #79872146/Trx 83ceb136edabb2d4f376ad024764d70bf631b326

View Raw JSON Data

{
  "trx_id": "83ceb136edabb2d4f376ad024764d70bf631b326",
  "block": 79872146,
  "trx_in_block": 5,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2023-11-14T11:19:42",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "sherekhan",
      "vesting_shares": "4769.771756 VESTS"
    }
  ]
}

steemdelegated 4.733 SP to @sherekhan

2023/09/22 10:35:12 UTC

78,363,099|16e8691

delegator	steem
delegatee	sherekhan
vesting shares	7706.680542 VESTS
Transaction Info	Block #78363099/Trx 16e86919d2c36fb90b38f010cad6913005376a9d

View Raw JSON Data

{
  "trx_id": "16e86919d2c36fb90b38f010cad6913005376a9d",
  "block": 78363099,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2023-09-22T10:35:12",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "sherekhan",
      "vesting_shares": "7706.680542 VESTS"
    }
  ]
}

steemdelegated 4.869 SP to @sherekhan

2022/11/03 18:00:57 UTC

69,120,800|ccff08b

delegator	steem
delegatee	sherekhan
vesting shares	7928.731980 VESTS
Transaction Info	Block #69120800/Trx ccff08b36eabd68c981c94b475cc5591e6be6764

View Raw JSON Data

{
  "trx_id": "ccff08b36eabd68c981c94b475cc5591e6be6764",
  "block": 69120800,
  "trx_in_block": 2,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2022-11-03T18:00:57",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "sherekhan",
      "vesting_shares": "7928.731980 VESTS"
    }
  ]
}

steemdelegated 5.004 SP to @sherekhan

2022/01/17 23:12:03 UTC

60,824,034|b6f4d07

delegator	steem
delegatee	sherekhan
vesting shares	8148.839581 VESTS
Transaction Info	Block #60824034/Trx b6f4d0776951e5967a2fe710ac4444ac75b051d8

View Raw JSON Data

{
  "trx_id": "b6f4d0776951e5967a2fe710ac4444ac75b051d8",
  "block": 60824034,
  "trx_in_block": 21,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2022-01-17T23:12:03",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "sherekhan",
      "vesting_shares": "8148.839581 VESTS"
    }
  ]
}

steemdelegated 5.117 SP to @sherekhan

2021/06/14 06:22:24 UTC

54,614,346|b5c9500

delegator	steem
delegatee	sherekhan
vesting shares	8333.033869 VESTS
Transaction Info	Block #54614346/Trx b5c9500ff769236727ef27ab5b34a0da27103703

View Raw JSON Data

{
  "trx_id": "b5c9500ff769236727ef27ab5b34a0da27103703",
  "block": 54614346,
  "trx_in_block": 5,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2021-06-14T06:22:24",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "sherekhan",
      "vesting_shares": "8333.033869 VESTS"
    }
  ]
}

steemdelegated 5.232 SP to @sherekhan

2020/12/11 16:34:21 UTC

49,361,602|6fff0bb

delegator	steem
delegatee	sherekhan
vesting shares	8520.455843 VESTS
Transaction Info	Block #49361602/Trx 6fff0bb99376229ee06a277d9d5c787d298cf859

View Raw JSON Data

{
  "trx_id": "6fff0bb99376229ee06a277d9d5c787d298cf859",
  "block": 49361602,
  "trx_in_block": 6,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-12-11T16:34:21",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "sherekhan",
      "vesting_shares": "8520.455843 VESTS"
    }
  ]
}

steemdelegated 1.174 SP to @sherekhan

2020/12/06 10:10:00 UTC

49,213,121|f848b94

delegator	steem
delegatee	sherekhan
vesting shares	1912.543513 VESTS
Transaction Info	Block #49213121/Trx f848b94a885a68dfd6a857a6a2f71d4059f30043

View Raw JSON Data

{
  "trx_id": "f848b94a885a68dfd6a857a6a2f71d4059f30043",
  "block": 49213121,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-12-06T10:10:00",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "sherekhan",
      "vesting_shares": "1912.543513 VESTS"
    }
  ]
}

steemdelegated 5.236 SP to @sherekhan

2020/12/05 20:12:15 UTC

49,196,687|eb05579

delegator	steem
delegatee	sherekhan
vesting shares	8526.663697 VESTS
Transaction Info	Block #49196687/Trx eb0557941867d14edc4160fd7e68d31278fc0e1f

View Raw JSON Data

{
  "trx_id": "eb0557941867d14edc4160fd7e68d31278fc0e1f",
  "block": 49196687,
  "trx_in_block": 5,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-12-05T20:12:15",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "sherekhan",
      "vesting_shares": "8526.663697 VESTS"
    }
  ]
}

steemdelegated 1.179 SP to @sherekhan

2020/11/03 02:54:48 UTC

48,271,076|ef4c122

delegator	steem
delegatee	sherekhan
vesting shares	1920.017158 VESTS
Transaction Info	Block #48271076/Trx ef4c1221274e62a25b015533aac75879a7b2e81c

View Raw JSON Data

{
  "trx_id": "ef4c1221274e62a25b015533aac75879a7b2e81c",
  "block": 48271076,
  "trx_in_block": 2,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-11-03T02:54:48",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "sherekhan",
      "vesting_shares": "1920.017158 VESTS"
    }
  ]
}

steemdelegated 5.361 SP to @sherekhan

2020/05/09 11:13:15 UTC

43,223,453|6dbe7ef

delegator	steem
delegatee	sherekhan
vesting shares	8729.469056 VESTS
Transaction Info	Block #43223453/Trx 6dbe7ef94f8cab51b75b4b02964a8b0e28a6e89a

View Raw JSON Data

{
  "trx_id": "6dbe7ef94f8cab51b75b4b02964a8b0e28a6e89a",
  "block": 43223453,
  "trx_in_block": 11,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-05-09T11:13:15",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "sherekhan",
      "vesting_shares": "8729.469056 VESTS"
    }
  ]
}

steemdelegated 1.200 SP to @sherekhan

2020/05/08 15:38:39 UTC

43,200,518|c1d427d

delegator	steem
delegatee	sherekhan
vesting shares	1953.311140 VESTS
Transaction Info	Block #43200518/Trx c1d427d09a36baebfab828ba81e708208a9efee8

View Raw JSON Data

{
  "trx_id": "c1d427d09a36baebfab828ba81e708208a9efee8",
  "block": 43200518,
  "trx_in_block": 15,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-05-08T15:38:39",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "sherekhan",
      "vesting_shares": "1953.311140 VESTS"
    }
  ]
}

steemdelegated 5.369 SP to @sherekhan

2020/04/16 03:21:36 UTC

42,569,229|e7ec2e9

delegator	steem
delegatee	sherekhan
vesting shares	8742.356504 VESTS
Transaction Info	Block #42569229/Trx e7ec2e9063e77e63fb51c976be78c2957f244c02

View Raw JSON Data

{
  "trx_id": "e7ec2e9063e77e63fb51c976be78c2957f244c02",
  "block": 42569229,
  "trx_in_block": 19,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-04-16T03:21:36",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "sherekhan",
      "vesting_shares": "8742.356504 VESTS"
    }
  ]
}

steemitboardreplied to @sherekhan / steemitboard-notify-sherekhan-20190629t114417000z

2019/06/29 11:44:18 UTC

34,222,473|80adb15

parent author	sherekhan
parent permlink	top-10-spanish-dishes-that-you-can-order-at-any-bar
author	steemitboard
permlink	steemitboard-notify-sherekhan-20190629t114417000z
title
body	Congratulations @sherekhan! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@sherekhan/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@sherekhan) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=sherekhan)_</sub> ###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!
json metadata	{"image":["https://steemitboard.com/img/notify.png"]}
Transaction Info	Block #34222473/Trx 80adb15c4d132398fa475c98e6f9fd3e36253c68

View Raw JSON Data

{
  "trx_id": "80adb15c4d132398fa475c98e6f9fd3e36253c68",
  "block": 34222473,
  "trx_in_block": 5,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2019-06-29T11:44:18",
  "op": [
    "comment",
    {
      "parent_author": "sherekhan",
      "parent_permlink": "top-10-spanish-dishes-that-you-can-order-at-any-bar",
      "author": "steemitboard",
      "permlink": "steemitboard-notify-sherekhan-20190629t114417000z",
      "title": "",
      "body": "Congratulations @sherekhan! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@sherekhan/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@sherekhan) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=sherekhan)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
      "json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}"
    }
  ]
}

steemdelegated 5.489 SP to @sherekhan

2019/05/12 20:28:42 UTC

32,852,175|01e3f8a

delegator	steem
delegatee	sherekhan
vesting shares	8937.973317 VESTS
Transaction Info	Block #32852175/Trx 01e3f8ad9be1f6280d45279008d41ba51602e416

View Raw JSON Data

{
  "trx_id": "01e3f8ad9be1f6280d45279008d41ba51602e416",
  "block": 32852175,
  "trx_in_block": 14,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2019-05-12T20:28:42",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "sherekhan",
      "vesting_shares": "8937.973317 VESTS"
    }
  ]
}

steemitboardreplied to @sherekhan / steemitboard-notify-sherekhan-20180629t122908000z

2018/06/29 12:29:06 UTC

23,746,408|180f687

parent author	sherekhan
parent permlink	top-10-spanish-dishes-that-you-can-order-at-any-bar
author	steemitboard
permlink	steemitboard-notify-sherekhan-20180629t122908000z
title
body	Congratulations @sherekhan! You have received a personal award! [![](https://steemitimages.com/70x70/http://steemitboard.com/@sherekhan/birthday1.png)](http://steemitboard.com/@sherekhan) 1 Year on Steemit <sub>_Click on the badge to view your Board of Honor._</sub> Do not miss the [last post](https://steemit.com/steemitboard/@steemitboard/7mkfjh-steemitboard-world-cup-contest-results-of-day-14) from @steemitboard! --- Participate in the [SteemitBoard World Cup Contest](https://steemit.com/steemitboard/@steemitboard/steemitboard-world-cup-contest-collect-badges-and-win-free-sbd)! Collect World Cup badges and win free SBD Support the Gold Sponsors of the contest: [@good-karma](https://v2.steemconnect.com/sign/account-witness-vote?witness=good-karma&approve=1) and [@lukestokes](https://v2.steemconnect.com/sign/account-witness-vote?witness=lukestokes.mhth&approve=1) --- > Do you like [SteemitBoard's project](https://steemit.com/@steemitboard)? Then [Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) and get one more award!
json metadata	{"image":["https://steemitboard.com/img/notify.png"]}
Transaction Info	Block #23746408/Trx 180f6877828dddea2a01021493d3d10f9668be53

View Raw JSON Data

{
  "trx_id": "180f6877828dddea2a01021493d3d10f9668be53",
  "block": 23746408,
  "trx_in_block": 53,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-06-29T12:29:06",
  "op": [
    "comment",
    {
      "parent_author": "sherekhan",
      "parent_permlink": "top-10-spanish-dishes-that-you-can-order-at-any-bar",
      "author": "steemitboard",
      "permlink": "steemitboard-notify-sherekhan-20180629t122908000z",
      "title": "",
      "body": "Congratulations @sherekhan! You have received a personal award!\n\n[![](https://steemitimages.com/70x70/http://steemitboard.com/@sherekhan/birthday1.png)](http://steemitboard.com/@sherekhan)  1 Year on Steemit\n<sub>_Click on the badge to view your Board of Honor._</sub>\n\n\n**Do not miss the [last post](https://steemit.com/steemitboard/@steemitboard/7mkfjh-steemitboard-world-cup-contest-results-of-day-14) from @steemitboard!**\n\n---\n**Participate in the [SteemitBoard World Cup Contest](https://steemit.com/steemitboard/@steemitboard/steemitboard-world-cup-contest-collect-badges-and-win-free-sbd)!**\nCollect World Cup badges and win free SBD\nSupport the Gold Sponsors of the contest: [@good-karma](https://v2.steemconnect.com/sign/account-witness-vote?witness=good-karma&approve=1) and [@lukestokes](https://v2.steemconnect.com/sign/account-witness-vote?witness=lukestokes.mhth&approve=1)\n\n---\n\n> Do you like [SteemitBoard's project](https://steemit.com/@steemitboard)? Then **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**!",
      "json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}"
    }
  ]
}

steemdelegated 5.611 SP to @sherekhan

2018/05/17 02:46:57 UTC

22,497,639|9ec5619

delegator	steem
delegatee	sherekhan
vesting shares	9137.488409 VESTS
Transaction Info	Block #22497639/Trx 9ec5619639ec0ea92eb2ba52dac17af567ba6ee4

View Raw JSON Data

{
  "trx_id": "9ec5619639ec0ea92eb2ba52dac17af567ba6ee4",
  "block": 22497639,
  "trx_in_block": 14,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-05-17T02:46:57",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "sherekhan",
      "vesting_shares": "9137.488409 VESTS"
    }
  ]
}

upv0t3replied to @sherekhan / re-sherekhan-top-10-spanish-dishes-that-you-can-order-at-any-bar-1520305035545t95742dce-f88c-4b05-8db1-76201d34bc14uid

2018/03/06 02:57:21 UTC

20,426,511|a12475c

parent author	sherekhan
parent permlink	top-10-spanish-dishes-that-you-can-order-at-any-bar
author	upv0t3
permlink	re-sherekhan-top-10-spanish-dishes-that-you-can-order-at-any-bar-1520305035545t95742dce-f88c-4b05-8db1-76201d34bc14uid
title
body	Hola @sherekhan, upv0t3 Este es un servicio <b>gratuito</b> para nuevos usuarios de steemit, para apoyarlos y motivarlos a seguir generando contenido de valor para la comunidad. <3 Este es un corazón, o un helado, tu eliges . <h1> : ) </h1> N0. R4ND0M: 6122 8398 2006 4191 9966 7304 2583 3148 1976 8778 2468 6717 3122 3726 3427 8170
json metadata	{"tags":["spanish","kame"],"users":["sherekhan"],"app":"null/null","format":"markdown"}
Transaction Info	Block #20426511/Trx a12475c031269e555d5ccff2f11e01f4d2efbd18

View Raw JSON Data

{
  "trx_id": "a12475c031269e555d5ccff2f11e01f4d2efbd18",
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  "trx_in_block": 39,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-03-06T02:57:21",
  "op": [
    "comment",
    {
      "parent_author": "sherekhan",
      "parent_permlink": "top-10-spanish-dishes-that-you-can-order-at-any-bar",
      "author": "upv0t3",
      "permlink": "re-sherekhan-top-10-spanish-dishes-that-you-can-order-at-any-bar-1520305035545t95742dce-f88c-4b05-8db1-76201d34bc14uid",
      "title": "",
      "body": "Hola @sherekhan, upv0t3\r\nEste es un servicio <b>gratuito</b> para nuevos usuarios de steemit, para apoyarlos y motivarlos a seguir generando contenido de valor para la comunidad.\r\n<3 Este es un corazón, o un helado, tu eliges\r.\r\n\n<h1> : ) </h1>\r\nN0. R4ND0M: \r\n6122 8398 2006 4191\n9966 7304 2583 3148\n1976 8778 2468 6717\n3122 3726 3427 8170\n",
      "json_metadata": "{\"tags\":[\"spanish\",\"kame\"],\"users\":[\"sherekhan\"],\"app\":\"null/null\",\"format\":\"markdown\"}"
    }
  ]
}

upv0t3upvoted (20.00%) @sherekhan / top-10-spanish-dishes-that-you-can-order-at-any-bar

2018/03/06 02:57:15 UTC

20,426,509|0bb4ed1

voter	upv0t3
author	sherekhan
permlink	top-10-spanish-dishes-that-you-can-order-at-any-bar
weight	2000 (20.00%)
Transaction Info	Block #20426509/Trx 0bb4ed124d27ae5149dcf96a4a4721ac64bb66a9

View Raw JSON Data

{
  "trx_id": "0bb4ed124d27ae5149dcf96a4a4721ac64bb66a9",
  "block": 20426509,
  "trx_in_block": 15,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-03-06T02:57:15",
  "op": [
    "vote",
    {
      "voter": "upv0t3",
      "author": "sherekhan",
      "permlink": "top-10-spanish-dishes-that-you-can-order-at-any-bar",
      "weight": 2000
    }
  ]
}

money-dreamersent 0.001 STEEM to @sherekhan- "Gift!"

2018/01/25 07:02:03 UTC

19,280,562|c4ad1af

from	money-dreamer
to	sherekhan
amount	0.001 STEEM
memo	Gift!
Transaction Info	Block #19280562/Trx c4ad1af068d52d23e7885461b4be5b366f716a04

View Raw JSON Data

{
  "trx_id": "c4ad1af068d52d23e7885461b4be5b366f716a04",
  "block": 19280562,
  "trx_in_block": 49,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-01-25T07:02:03",
  "op": [
    "transfer",
    {
      "from": "money-dreamer",
      "to": "sherekhan",
      "amount": "0.001 STEEM",
      "memo": "Gift!"
    }
  ]
}

sherekhanreceived 0.005 SBD, 0.003 SP author reward for @sherekhan / re-lovelyloon-smartmesh-smt-initial-coin-offering-20180103t232657478z

2018/01/10 23:27:00 UTC

18,868,514|virtual

author	sherekhan
permlink	re-lovelyloon-smartmesh-smt-initial-coin-offering-20180103t232657478z
sbd payout	0.005 SBD
steem payout	0.000 STEEM
vesting payout	4.096363 VESTS
Transaction Info	Block #18868514/Virtual Operation #15

View Raw JSON Data

{
  "trx_id": "0000000000000000000000000000000000000000",
  "block": 18868514,
  "trx_in_block": 4294967295,
  "op_in_trx": 0,
  "virtual_op": 15,
  "timestamp": "2018-01-10T23:27:00",
  "op": [
    "author_reward",
    {
      "author": "sherekhan",
      "permlink": "re-lovelyloon-smartmesh-smt-initial-coin-offering-20180103t232657478z",
      "sbd_payout": "0.005 SBD",
      "steem_payout": "0.000 STEEM",
      "vesting_payout": "4.096363 VESTS"
    }
  ]
}

steemdelegated 18.232 SP to @sherekhan

2018/01/09 07:13:00 UTC

18,820,256|793d4d9

delegator	steem
delegatee	sherekhan
vesting shares	29688.576358 VESTS
Transaction Info	Block #18820256/Trx 793d4d96efcbc1ee8136e66a756c246248b396ea

View Raw JSON Data

{
  "trx_id": "793d4d96efcbc1ee8136e66a756c246248b396ea",
  "block": 18820256,
  "trx_in_block": 33,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-01-09T07:13:00",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "sherekhan",
      "vesting_shares": "29688.576358 VESTS"
    }
  ]
}

sherekhanupvoted (100.00%) @carlososiris / como-usar-etherdelta

2018/01/05 21:08:45 UTC

18,721,891|91260e2

voter	sherekhan
author	carlososiris
permlink	como-usar-etherdelta
weight	10000 (100.00%)
Transaction Info	Block #18721891/Trx 91260e2cd6b6f58ec6a3cc8f8282477237f007c5

View Raw JSON Data

{
  "trx_id": "91260e2cd6b6f58ec6a3cc8f8282477237f007c5",
  "block": 18721891,
  "trx_in_block": 40,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-01-05T21:08:45",
  "op": [
    "vote",
    {
      "voter": "sherekhan",
      "author": "carlososiris",
      "permlink": "como-usar-etherdelta",
      "weight": 10000
    }
  ]
}

lovelyloonreplied to @sherekhan / re-sherekhan-re-lovelyloon-smartmesh-smt-initial-coin-offering-20180105t041849891z

2018/01/05 04:18:48 UTC

18,701,699|7b25bdf

parent author	sherekhan
parent permlink	re-lovelyloon-smartmesh-smt-initial-coin-offering-20180103t232657478z
author	lovelyloon
permlink	re-sherekhan-re-lovelyloon-smartmesh-smt-initial-coin-offering-20180105t041849891z
title
body	Indeed amazing idea, looking forward to it ^^
json metadata	{"tags":["cryptocurrency"],"app":"steemit/0.1"}
Transaction Info	Block #18701699/Trx 7b25bdf23def7dcb6d517fc7f42c72f85f60c1dd

View Raw JSON Data

{
  "trx_id": "7b25bdf23def7dcb6d517fc7f42c72f85f60c1dd",
  "block": 18701699,
  "trx_in_block": 51,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-01-05T04:18:48",
  "op": [
    "comment",
    {
      "parent_author": "sherekhan",
      "parent_permlink": "re-lovelyloon-smartmesh-smt-initial-coin-offering-20180103t232657478z",
      "author": "lovelyloon",
      "permlink": "re-sherekhan-re-lovelyloon-smartmesh-smt-initial-coin-offering-20180105t041849891z",
      "title": "",
      "body": "Indeed amazing idea, looking forward to it ^^",
      "json_metadata": "{\"tags\":[\"cryptocurrency\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}

lovelyloonupvoted (100.00%) @sherekhan / re-lovelyloon-smartmesh-smt-initial-coin-offering-20180103t232657478z

2018/01/05 04:18:03 UTC

18,701,684|bb23152

voter	lovelyloon
author	sherekhan
permlink	re-lovelyloon-smartmesh-smt-initial-coin-offering-20180103t232657478z
weight	10000 (100.00%)
Transaction Info	Block #18701684/Trx bb231528f55cfe86c497a7144066ce8342393af7

View Raw JSON Data

{
  "trx_id": "bb231528f55cfe86c497a7144066ce8342393af7",
  "block": 18701684,
  "trx_in_block": 24,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-01-05T04:18:03",
  "op": [
    "vote",
    {
      "voter": "lovelyloon",
      "author": "sherekhan",
      "permlink": "re-lovelyloon-smartmesh-smt-initial-coin-offering-20180103t232657478z",
      "weight": 10000
    }
  ]
}

sherekhanreplied to @lovelyloon / re-lovelyloon-smartmesh-smt-initial-coin-offering-20180103t232657478z

2018/01/03 23:27:00 UTC

18,667,075|b1915f1

parent author	lovelyloon
parent permlink	smartmesh-smt-initial-coin-offering
author	sherekhan
permlink	re-lovelyloon-smartmesh-smt-initial-coin-offering-20180103t232657478z
title
body	This cripto sounds interesting, off-line work, really looks with amazing potential. Congratulations.
json metadata	{"tags":["cryptocurrency"],"app":"steemit/0.1"}
Transaction Info	Block #18667075/Trx b1915f109d9ccef329e9fcad49d69e1f725de194

View Raw JSON Data

{
  "trx_id": "b1915f109d9ccef329e9fcad49d69e1f725de194",
  "block": 18667075,
  "trx_in_block": 14,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-01-03T23:27:00",
  "op": [
    "comment",
    {
      "parent_author": "lovelyloon",
      "parent_permlink": "smartmesh-smt-initial-coin-offering",
      "author": "sherekhan",
      "permlink": "re-lovelyloon-smartmesh-smt-initial-coin-offering-20180103t232657478z",
      "title": "",
      "body": "This cripto sounds interesting, off-line work, really looks  with amazing potential. Congratulations.",
      "json_metadata": "{\"tags\":[\"cryptocurrency\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}

sherekhanupvoted (100.00%) @lovelyloon / smartmesh-smt-initial-coin-offering

2018/01/03 23:26:03 UTC

18,667,056|db2ea38

voter	sherekhan
author	lovelyloon
permlink	smartmesh-smt-initial-coin-offering
weight	10000 (100.00%)
Transaction Info	Block #18667056/Trx db2ea380dd17f52b285207d831b5eb7fa87f1ad0

View Raw JSON Data

{
  "trx_id": "db2ea380dd17f52b285207d831b5eb7fa87f1ad0",
  "block": 18667056,
  "trx_in_block": 4,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-01-03T23:26:03",
  "op": [
    "vote",
    {
      "voter": "sherekhan",
      "author": "lovelyloon",
      "permlink": "smartmesh-smt-initial-coin-offering",
      "weight": 10000
    }
  ]
}

sherekhanupvoted (100.00%) @sherekhan / re-bokera-nem-criptomoneda-xem-20171213t103118282z

2017/12/13 10:31:48 UTC

18,047,207|f787e51

voter	sherekhan
author	sherekhan
permlink	re-bokera-nem-criptomoneda-xem-20171213t103118282z
weight	10000 (100.00%)
Transaction Info	Block #18047207/Trx f787e51fb43ff5281829ec16d8cf85bbec5eccb5

View Raw JSON Data

{
  "trx_id": "f787e51fb43ff5281829ec16d8cf85bbec5eccb5",
  "block": 18047207,
  "trx_in_block": 5,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-12-13T10:31:48",
  "op": [
    "vote",
    {
      "voter": "sherekhan",
      "author": "sherekhan",
      "permlink": "re-bokera-nem-criptomoneda-xem-20171213t103118282z",
      "weight": 10000
    }
  ]
}

sherekhanreplied to @bokera / re-bokera-nem-criptomoneda-xem-20171213t103118282z

2017/12/13 10:31:42 UTC

18,047,205|9db6215

parent author	bokera
parent permlink	nem-criptomoneda-xem
author	sherekhan
permlink	re-bokera-nem-criptomoneda-xem-20171213t103118282z
title
body	Muchas gracias por este articulo, ya que parece que xem tiene un gran porvenir.
json metadata	{"tags":["spanish"],"app":"steemit/0.1"}
Transaction Info	Block #18047205/Trx 9db62151851bc2f62b06554e318d92544cdfd532

View Raw JSON Data

{
  "trx_id": "9db62151851bc2f62b06554e318d92544cdfd532",
  "block": 18047205,
  "trx_in_block": 24,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-12-13T10:31:42",
  "op": [
    "comment",
    {
      "parent_author": "bokera",
      "parent_permlink": "nem-criptomoneda-xem",
      "author": "sherekhan",
      "permlink": "re-bokera-nem-criptomoneda-xem-20171213t103118282z",
      "title": "",
      "body": "Muchas gracias por este articulo, ya que parece que xem tiene un gran porvenir.",
      "json_metadata": "{\"tags\":[\"spanish\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}

sherekhanupvoted (100.00%) @bokera / nem-criptomoneda-xem

2017/12/13 10:31:00 UTC

18,047,191|0b0102d

voter	sherekhan
author	bokera
permlink	nem-criptomoneda-xem
weight	10000 (100.00%)
Transaction Info	Block #18047191/Trx 0b0102d9444617b37225edcd27b6d53885fd7951

View Raw JSON Data

{
  "trx_id": "0b0102d9444617b37225edcd27b6d53885fd7951",
  "block": 18047191,
  "trx_in_block": 14,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-12-13T10:31:00",
  "op": [
    "vote",
    {
      "voter": "sherekhan",
      "author": "bokera",
      "permlink": "nem-criptomoneda-xem",
      "weight": 10000
    }
  ]
}

sherekhanupvoted (100.00%) @vincent4384 / re-vapekings14-re-vincent4384-is-nem-really-the-sleeping-giant-20170414t053206605z

2017/12/05 09:59:57 UTC

17,816,284|119e6f7

voter	sherekhan
author	vincent4384
permlink	re-vapekings14-re-vincent4384-is-nem-really-the-sleeping-giant-20170414t053206605z
weight	10000 (100.00%)
Transaction Info	Block #17816284/Trx 119e6f716464975eebd3b3b0d5dd36f419f36f59

View Raw JSON Data

{
  "trx_id": "119e6f716464975eebd3b3b0d5dd36f419f36f59",
  "block": 17816284,
  "trx_in_block": 24,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-12-05T09:59:57",
  "op": [
    "vote",
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sherekhanupvoted (100.00%) @sambkf / re-vincent4384-is-nem-really-the-sleeping-giant-20170623t173015868z

2017/12/05 09:59:54 UTC

17,816,283|3c983a6

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sherekhanupvoted (100.00%) @chhaylin / re-vincent4384-is-nem-really-the-sleeping-giant-20170819t213315487z

2017/12/05 09:59:54 UTC

17,816,283|b53c9bd

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sherekhanreceived 0.129 SBD, 0.113 SP author reward for @sherekhan / top-10-spanish-dishes-that-you-can-order-at-any-bar

2017/09/01 23:29:27 UTC

15,098,173|virtual

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steem payout	0.000 STEEM
vesting payout	183.513530 VESTS
Transaction Info	Block #15098173/Virtual Operation #5

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elueminaupvoted (100.00%) @sherekhan / re-allasyummyfood-russian-buttermilk-pancakes-oladushki-20170829t111100339z

2017/08/29 21:57:30 UTC

15,010,037|f91a72d

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sherekhanreplied to @allasyummyfood / re-allasyummyfood-russian-buttermilk-pancakes-oladushki-20170829t111100339z

2017/08/29 11:14:39 UTC

14,997,201|72410d6

parent author	allasyummyfood
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author	sherekhan
permlink	re-allasyummyfood-russian-buttermilk-pancakes-oladushki-20170829t111100339z
title
body	That looks amazing! Congratulations! If you like spanish food, you have to read my post about: Top ten spanish dishes that you can order at any bar.! ;) https://steemit.com/life/@sherekhan/top-10-spanish-dishes-that-you-can-order-at-any-bar#comments
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      "body": "That looks amazing! Congratulations!\n\nIf you like spanish food, you have to read my post about:\n\nTop ten spanish dishes that you can order  at any bar.! ;)\n\nhttps://steemit.com/life/@sherekhan/top-10-spanish-dishes-that-you-can-order-at-any-bar#comments",
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sherekhanupvoted (100.00%) @allasyummyfood / russian-buttermilk-pancakes-oladushki

2017/08/29 11:09:39 UTC

14,997,101|ac868fb

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sherekhanupvoted (100.00%) @ch4nel / re-sherekhan-top-10-spanish-dishes-that-you-can-order-at-any-bar-20170827t200115548z

2017/08/29 10:48:21 UTC

14,996,676|e8ecc1e

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staceeupvoted (100.00%) @sherekhan / top-10-spanish-dishes-that-you-can-order-at-any-bar

2017/08/28 03:40:45 UTC

14,959,340|677780e

voter	stacee
author	sherekhan
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staceereplied to @sherekhan / re-sherekhan-re-stacee-not-to-be-missed-street-food-part-2-teppanyaki-skewers-and-fried-chicken-20170828t034033335z

2017/08/28 03:40:36 UTC

14,959,337|72f2b4f

parent author	sherekhan
parent permlink	re-stacee-not-to-be-missed-street-food-part-2-teppanyaki-skewers-and-fried-chicken-20170825t233555408z
author	stacee
permlink	re-sherekhan-re-stacee-not-to-be-missed-street-food-part-2-teppanyaki-skewers-and-fried-chicken-20170828t034033335z
title
body	Nice job! Upvoted:)
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      "body": "Nice job! Upvoted:)",
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ch4nelreplied to @sherekhan / re-sherekhan-top-10-spanish-dishes-that-you-can-order-at-any-bar-20170827t200115548z

2017/08/27 20:01:15 UTC

14,950,152|7c84041

parent author	sherekhan
parent permlink	top-10-spanish-dishes-that-you-can-order-at-any-bar
author	ch4nel
permlink	re-sherekhan-top-10-spanish-dishes-that-you-can-order-at-any-bar-20170827t200115548z
title
body	Great post! Looking forward to tying my hand at the Tortilla de patata.
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      "body": "Great post! Looking forward to tying my hand at the Tortilla de patata.",
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sherekhanfollowed @steemitboard

2017/08/27 17:42:06 UTC

14,947,371|f7b1a26

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sherekhanupvoted (100.00%) @steemitboard / steemitboard-notify-sherekhan-20170826t220902000z

2017/08/27 17:38:54 UTC

14,947,307|b19f1cd

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steemitboardreplied to @sherekhan / steemitboard-notify-sherekhan-20170826t220902000z

2017/08/26 22:09:00 UTC

14,923,912|7d27a29

parent author	sherekhan
parent permlink	top-10-spanish-dishes-that-you-can-order-at-any-bar
author	steemitboard
permlink	steemitboard-notify-sherekhan-20170826t220902000z
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body	Congratulations @sherekhan! You have completed some achievement on Steemit and have been rewarded with new badge(s) : [![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/comments.png)](http://steemitboard.com/@sherekhan) Award for the number of comments Click on any badge to view your own Board of Honor on SteemitBoard. For more information about SteemitBoard, click [here](https://steemit.com/@steemitboard) If you no longer want to receive notifications, reply to this comment with the word `STOP` > By upvoting this notification, you can help all Steemit users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)!
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      "permlink": "steemitboard-notify-sherekhan-20170826t220902000z",
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      "body": "Congratulations @sherekhan! You have completed some achievement on Steemit and have been rewarded with new badge(s) :\n\n[![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/comments.png)](http://steemitboard.com/@sherekhan) Award for the number of comments\n\nClick on any badge to view your own Board of Honor on SteemitBoard.\nFor more information about SteemitBoard, click [here](https://steemit.com/@steemitboard)\n\nIf you no longer want to receive notifications, reply to this comment with the word `STOP`\n\n> By upvoting this notification, you can help all Steemit users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)!",
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gringaliciousreplied to @sherekhan / re-sherekhan-re-gringalicious-chocolate-mousse-filled-pop-tarts-food-photo-shoot-20170826t144741326z

2017/08/26 14:47:45 UTC

14,915,089|ab8c713

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permlink	re-sherekhan-re-gringalicious-chocolate-mousse-filled-pop-tarts-food-photo-shoot-20170826t144741326z
title
body	https://s19.postimg.org/wk6b366wj/Spam-_Can.jpg
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sherekhanreplied to @junaidfarooq / re-junaidfarooq-travel-with-me-sweetsssjs-so-i-really-love-madrid-2017722t112154440z-20170826t095938635z

2017/08/26 10:03:15 UTC

14,909,400|5934af1

parent author	junaidfarooq
parent permlink	travel-with-me-sweetsssjs-so-i-really-love-madrid-2017722t112154440z
author	sherekhan
permlink	re-junaidfarooq-travel-with-me-sweetsssjs-so-i-really-love-madrid-2017722t112154440z-20170826t095938635z
title
body	Hi!, if you´ll come to Madrid again, you have to read my post about spanish dishes! dishes
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      "body": "Hi!, if you´ll come to Madrid again,  you have to read my post about spanish dishes!\n\ndishes",
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sherekhanupvoted (100.00%) @junaidfarooq / travel-with-me-sweetsssjs-so-i-really-love-madrid-2017722t112154440z

2017/08/26 10:01:36 UTC

14,909,367|1b86dc6

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sherekhanreplied to @cryptodreamer1 / re-cryptodreamer1-my-world-travel-series-7-royal-madrid-palace-madrid-spain-20170826t095723038z

2017/08/26 10:01:00 UTC

14,909,355|7daea37

parent author	cryptodreamer1
parent permlink	my-world-travel-series-7-royal-madrid-palace-madrid-spain
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body	Hi, maybe you want to check out my post the next time you come to Madrid! https://steemit.com/life/@sherekhan/top-10-spanish-dishes-that-you-can-order-at-any-bar
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sherekhanupvoted (100.00%) @cryptodreamer1 / my-world-travel-series-7-royal-madrid-palace-madrid-spain

2017/08/26 10:00:00 UTC

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sherekhanupvoted (100.00%) @mayordomo / re-my-world-travel-series-7-royal-madrid-palace-madrid-spain-20170725t142614

2017/08/26 09:59:57 UTC

14,909,334|fb9de2e

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sherekhanfollowed @mayordomo

2017/08/26 09:59:48 UTC

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sherekhanfollowed @tsoldovieri

2017/08/26 08:13:27 UTC

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sherekhanupvoted (100.00%) @tsoldovieri / re-sherekhan-top-10-spanish-dishes-that-you-can-order-at-any-bar-20170826t000214335z

2017/08/26 08:13:21 UTC

14,907,202|1a65daf

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tsoldovieriupvoted (100.00%) @sherekhan / re-tsoldovieri-las-famosas-arepas-venezolanas-d-20170825t233308948z

2017/08/26 00:08:57 UTC

14,897,517|c660d45

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tsoldovierireplied to @sherekhan / re-sherekhan-re-tsoldovieri-las-famosas-arepas-venezolanas-d-20170826t000855341z

2017/08/26 00:08:51 UTC

14,897,515|8b459b6

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body	Ready!. I saw your post and I voted :-D
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tsoldovierireplied to @sherekhan / re-sherekhan-top-10-spanish-dishes-that-you-can-order-at-any-bar-20170826t000214335z

2017/08/26 00:02:45 UTC

14,897,393|e758bd4

parent author	sherekhan
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permlink	re-sherekhan-top-10-spanish-dishes-that-you-can-order-at-any-bar-20170826t000214335z
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body	@@ -90,16 +90,20 @@ wing you + now . Follow
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tsoldovieriupvoted (100.00%) @sherekhan / top-10-spanish-dishes-that-you-can-order-at-any-bar

2017/08/26 00:02:27 UTC

14,897,387|38c932c

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tsoldovierireplied to @sherekhan / re-sherekhan-top-10-spanish-dishes-that-you-can-order-at-any-bar-20170826t000214335z

2017/08/26 00:02:09 UTC

14,897,381|174baa9

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permlink	re-sherekhan-top-10-spanish-dishes-that-you-can-order-at-any-bar-20170826t000214335z
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body	Excellent post!. Everything you see here looks very tasty. Thanks for sharing!. I'm following you. Follow me! :-D
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      "body": "Excellent post!. Everything you see here looks very tasty. Thanks for sharing!. I'm following you. Follow me! :-D",
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sherekhanpublished a new post: top-10-spanish-dishes-that-you-can-order-at-any-bar

2017/08/25 23:52:36 UTC

14,897,190|05ff312

parent author
parent permlink	life
author	sherekhan
permlink	top-10-spanish-dishes-that-you-can-order-at-any-bar
title	Top 10 Spanish dishes that you can order at any bar.
body	<p>Here you get! </p> <p>These dishes are the ones the spanish people usually eat at any bar,  (i know it because i´m spanish).<br> These delicious meals are form different places in Spain, however you can  find them easily and ask for them.<br> I promise you, dear foreigner mate...you will not regret!. I put them on the list because I know you'll like them!<br> <br> Let's beginning!<br> <br> 10 - Tostadas de tomate y jamón. (Toast with tomato and serrano ham)<br> <br> https://steemitimages.com/DQmRWmEcXNJ5DVFPRZmKdqcWSzXs4ehKoBjTHgcxQc4Rfim/tostadas.jpg</p> <p><br> https://www.aceitesdeolivadeespana.com/sites/default/files/styles/recipes_header/public/recipes/merienda_pan_tumaca_con_jamon_es.jpg?itok=kgN45JVj</p> <p> Black pigs roam among the holm oak trees in western Spain in search of the acorns that give marbled magenta Ibérico ham its distinctive nutty flavour.  Rub thick pieces of toast with garlic and tomato, pour on some olive oil and top with slices of jamón for a quick and delicious lunch or breakfast.<br> <br> 9 - Sangría. (Sangria/ s<em>angaree</em>)<br> <br> https://steemitimages.com/DQmRwcfCV1HR47hPuJ7FN65Y74zAjp3bMqJb2YRgzx7VrKx/sangria-sin-alcohol.jpg </p> <p>https://steemitimages.com/DQmRupghYEr7QnfTpKerjep9KvzfeB6Knbuz5vSScfQNvST/Sangria.jpg</p> <p>Sangria is a great party drink for the summer. It’s easy to make,  inexpensive and very refreshing. It is a good punch for a large party  and by adding or subtracting lemon-lime soda, you can make it as strong  or weak as you’d like.  <br> <br> 8 - Bocadillo de calamares. (Calamari sandwich)<br> <br> http://madridmeespera.com/wp-content/uploads/2015/11/sol-mayor.jpg?2635d6</p> <p><br> http://cdn.traveler.es/uploads/images/thumbs/201429/bocadillo_de_calamares_3325_630x.jpg<br> <br> No trip to Madrid is complete without tasting the city’s most famous sandwich: the bocadillo de calamares, or fried squid sandwich. Madrid’s central Plaza Mayor is the mecca for this simple, yet scrumptious sandwich. The most basic (and most traditional) bocadillo de calamares consists of crusty, fresh bread loaded with flour-coated, deep-fried rings of squid. Some Spaniards top the two-ingredient creation with tomato and paprika puree or homemade garlic mayonnaise. It is almost always washed down with a caña of beer and a side of olives. The many side streets around Madrid’s grand Plaza Mayor are home to some of the city’s most famous calamari sandwich bars.</p> <p>  7 - Patatas bravas. (Brave potatoes)<br> <br> https://steemitimages.com/DQmT6S7S7V5gbTHeAGkJ6vNFge4PS3mhp4SLp41v5AjofVJ/maxresdefault.jpg<br> <br> https://steemitimages.com/DQmYJhANyWZezJ3zUaGpDL83GKV8JTzKEQRHqPz915JWUtQ/recipe-image-legacy-id--373482_12.jpg</p> <p>Perhaps the most ubiquitous of tapas, patatas bravas vary quite a bit  around the country, but all versions involve chunks of fried potato. In  Madrid, bravas sauce is made with sweet and spicy pimentón – Spanish  paprika – olive oil, flour and stock – but never tomatoes. Some people  add garlic, some a dash of fino sherry, while others selfishly insist of  keeping their secret ingredients to themselves. <br> <br> 6 - Horchata de chufa. (Valencian Horchata)<br> <br> https://steemitimages.com/DQmcqYCNZUQwFdpcXwEMwNAd3a8FQ6G4xTrbJSdnZWAfUjR/Horchata.jpg<br> <br> https://steemitimages.com/DQmTeAnHuTM65tdg3zogDySpmuEPL6kCrnVmSW9qdpFuHBt/horchata-valencia-680x365_c.jpg</p> <p>Horchata is a popular Spanish drink that originated in Valencia, and is also popular in Andalucia and Murcia.   <a href="http://www.youtube.com/watch?v=Ic4eXMsnx9o">Horchata is made</a>  using the milky juice of tiger nuts mixed with white sugar. The refreshing drink is made by soaking the chufas in cold water for 24  hours and then pounding them to a pulp to release their milky white  juice. It has a similar texture and consistency as soy milk or almond  milk, but with a unique taste.<br> <br> Horchata  de chufa is easily confused with the Mexican drink horchata; however,  that cold beverage is made with rice instead of chufa.<br> <br> 5 - Gazpacho (Gazpacho)<br> <br> https://steemitimages.com/DQmPvDK9jwNUz4kuJZyMSDGP1g6tSghaDxXAqh5UjqJYVhJ/gazpacho.jpg</p> <p>  https://steemitimages.com/DQmadydBMZPuVvdyAGF6iAWeRKMuvTiezdhy5chDZqtGYLX/fotonoticia_20170613075937_640.jpg</p> <p> The reddest, ripest tomatoes, olive oil, garlic, bread, peppers and  cucumber are blended until silky smooth, then chilled and poured into  bowls or glasses. So delicious, so refreshing. In Andalucía in southern  Spain, people have it every day in summer and there is always a jug on  the counter in tapas bars. Is often served with pieces of Ibérico ham on the top. <br> <br> 4 - Huevos rotos con jamon (Broken eggs with ham)</p> <p><br> https://steemitimages.com/DQmSb7hcvDrjjUizT15A5ftUzU12jbWKF8tKEsq5gdmdjsf/casa-pengue-restaurante.jpg </p> <p>https://i.ytimg.com/vi/cnQhU311OOw/maxresdefault.jpg<br> <br> H<em>uevos rotos</em> or "broken eggs" is an incredibly simple recipe  that can be served any time of day. This is one of the most popular  dishes in taverns all across Spain. Spaniards are most likely to eat this tasty dish of fried potatoes, chorizo sausage or <em>jamón</em> and perfectly fried eggs as a lunch or dinner dish. However, it makes a hearty breakfast, or hot brunch, too. To prepare this <em>huevos rotos</em>  recipe, simply fry potatoes and onions and top with lightly sautéed  Spanish chorizo or chistorra sausage and fried eggs (cooked sunny side  up) and you're almost done! Before serving, you must break up the eggs,  letting the yolks run free. This is why this delicious dish is called  broken eggs!While traditional <em>huevos rotos</em> recipes use Spanish cured ham (jamón serrano) or sausage (chorizo), you can also top your <em>huevos rotos</em> with sauteed vegetables, blood sausage, bacon, fried peppers... the options are endless!  <br> <br> it´s  the PODIUM time!<br> <br> 3º- Croquetas de jamon ( Spanish cured ham croquettes)<br> <br> https://steemitimages.com/DQmUztWGgLQ19jRUXd4Qi989uTvSCEd29kuevfDBKkLLDwc/croquetas%20de%20jamon%203.JPG<br> <br> https://steemitimages.com/DQmSJteXjAu4ENzTsD6aqMwmus8tncchLoWw3yd2Y8XMyfV/croquetas_de_jamon_caseras_PintandoUnaMama.jpg<br> <br> Every Spaniard promises that their mother makes the best ham  croquettes. These creamy fritters are a staple of the Spanish tapas  scene, and you'll find them on offer throughout the country. Luckily,  they're easy enough to make at home too.<em>Croquetas de jamón </em>(cured ham croquettes) are small, lightly breaded and fried bechamel fritters that include delicious <a href="https://www.thespruce.com/introduction-to-spanish-ham-serrano-and-iberico-3083448">Spanish cured ham</a>.  They are a sure hit as an appetizer or an afternoon snack with a glass  of beer or wine. The best part is you can make the dough ahead of time  and freeze it. Then, take the croquette dough out of the freezer, coat  small fritters in breadcrumbs and pop them into the frying pan. If you  have enough freezer space you can even freeze fully breaded and ready  croquettes-- then you just have to fry!<br> <br> 2º- Jamón Ibérico de Bellota. (Best of spanish cured ham)<br> <br> https://steemitimages.com/DQmWD31Y4NPvQLJ6roZCqwaTfH1pk9dgDVtokwHcnT4yHPR/JAMON-IBERICO-DE-BELLOTA-DENOMINACION-DE-ORIGEN-EXTREMADURA-DEHESA-BARON-DE-LEY-ENTRECOW-ESPAA-1393922216.jpg<br> <br> https://steemitimages.com/DQmNhELwxfhdNuUmJEUed9JDs8EsUyW4bqdGhxsEKgkBSbe/jamon-iberico-de-bellota-al-corte-a-mano.jpg</p> <p><em>Jamon</em> is ubiquitous in Spain, carved thinly off cured legs of pork that you will see hanging in most bars and restaurants. <em>Jamon</em>  is a serious business and an art in Spain, with many factors in place  to determine quality, such as what the pigs are fed, the type of pig and  the curing process. <em>Jamón ibérico de bellota</em> is the top category, where Spanish pigs (<em>Ibérico</em>) are free-range and acorn-fed (<em>bellota</em>); other types include Ibérico (corn-fed) or Serrano ham, which are typically cheaper.<br> <br> The best ham should be enjoyed in thin, melt-in-your-mouth slices on its own, with a little bread. Another Spanish favourite cured meat is chorizo, a cured sausage with sweet and  spicy flavours, identified by its red smoked-pepper colouring. You'll  also see the softer-flavoured <em>salchichón</em> served on mixed charcuterie platters.<br> <br> 1º-  Tortilla de patata.  (Spanish Omelette)<br> <br> https://steemitimages.com/DQmPGmN5g8eZYxqXYhRmz4ZzFFzNjhDgiCoM1dWU2gCmk6S/tortilla-patatas-2-lr-750x390.jpg</p> <p>https://steemitimages.com/DQmRptSxXSBWRTcuHjioaVyWZSn6kWRVYJQudA3zBqHHeZq/como-hacer-tortilla-patatas-jugosa.jpeg</p> <p><br></p> <p>The  humble Spanish omelet can be made with chorizo, peppers and onions,  among other ingredients,  and some purists even consider that adding onion, or anything more than eggs and potatoes is a gastronomic crime of the highest order.</p> <p>Bars and cafés throughout the country serve it as a <em>tapa</em> or appetizer, but it is often served  as a light dinner in Spanish homes or at family gatherings.</p> <p>The potatoes are diced and lightly fried before being added to the egg  mixture and fried on a high heat; the trickiest part is when you have to  flip the pan over to turn the tortilla. </p> <p>If you get it right, someone should shout "Olé!;" get it wrong and you'll have gooey half-cooked tortilla everywhere.</p> <p><br> Maybe you are thinking "What about paella?"  Paella takes a long time to cook. It's harder to find in a bar and the restaurants do not make it all the time, however in Madrid, Barcelona or Valencia  it's easier to find on weekend.<br> <br> http://daltea.es/wp-content/uploads/2013/04/paella-valenciana-2.jpg<br> <br> That's all for now mates,  <em>Enjoy your meal!</em><br> <br> <br> </p> </html>
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Transaction Info	Block #14897190/Trx 05ff3127d0b92210598391715d5de09c93a56954

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  "timestamp": "2017-08-25T23:52:36",
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    {
      "parent_author": "",
      "parent_permlink": "life",
      "author": "sherekhan",
      "permlink": "top-10-spanish-dishes-that-you-can-order-at-any-bar",
      "title": "Top 10 Spanish dishes that you can order at any bar.",
      "body": "<p>Here you get!&nbsp;</p>\n<p>These dishes are the ones the spanish people usually eat at any bar, &nbsp;(i know it because i´m spanish).<br>\nThese delicious meals are form different places in Spain, however you can &nbsp;find them easily and ask for them.<br>\nI promise you, dear foreigner mate...you will not regret!. I put them on the list because I know you'll like them!<br>\n<br>\nLet's beginning!<br>\n<br>\n10 - Tostadas de tomate y jamón.&nbsp;(Toast with tomato and serrano ham)<br>\n<br>\nhttps://steemitimages.com/DQmRWmEcXNJ5DVFPRZmKdqcWSzXs4ehKoBjTHgcxQc4Rfim/tostadas.jpg</p>\n<p><br>\nhttps://www.aceitesdeolivadeespana.com/sites/default/files/styles/recipes_header/public/recipes/merienda_pan_tumaca_con_jamon_es.jpg?itok=kgN45JVj</p>\n<p>&nbsp;Black pigs roam among the holm oak trees in western Spain in search of the acorns that give marbled magenta Ibérico ham its distinctive nutty flavour. &nbsp;Rub thick pieces of toast with garlic and tomato, pour on some olive oil and top with slices of jamón for a quick and delicious lunch or breakfast.<br>\n<br>\n9 - Sangría. (Sangria/ s<em>angaree</em>)<br>\n<br>\nhttps://steemitimages.com/DQmRwcfCV1HR47hPuJ7FN65Y74zAjp3bMqJb2YRgzx7VrKx/sangria-sin-alcohol.jpg&nbsp;</p>\n<p>https://steemitimages.com/DQmRupghYEr7QnfTpKerjep9KvzfeB6Knbuz5vSScfQNvST/Sangria.jpg</p>\n<p>Sangria is a great party drink for the summer. It’s easy to make, &nbsp;inexpensive and very refreshing. It is a good punch for a large party &nbsp;and by adding or subtracting lemon-lime soda, you can make it as strong &nbsp;or weak as you’d like. &nbsp;<br>\n<br>\n8 - Bocadillo de calamares. (Calamari sandwich)<br>\n<br>\nhttp://madridmeespera.com/wp-content/uploads/2015/11/sol-mayor.jpg?2635d6</p>\n<p><br>\nhttp://cdn.traveler.es/uploads/images/thumbs/201429/bocadillo_de_calamares_3325_630x.jpg<br>\n<br>\nNo trip to Madrid is complete without tasting the city’s most famous sandwich: the bocadillo de calamares, or fried squid sandwich. Madrid’s central Plaza Mayor is the mecca for this simple, yet scrumptious sandwich. The most basic (and most traditional) bocadillo de calamares consists of crusty, fresh bread loaded with flour-coated, deep-fried rings of squid. Some Spaniards top the two-ingredient creation with tomato and paprika puree or homemade garlic mayonnaise. It is almost always washed down with a caña of beer and a side of olives. The many side streets around Madrid’s grand Plaza Mayor are home to some of the city’s most famous calamari sandwich bars.</p>\n<p>&nbsp; 7 - Patatas bravas. (Brave potatoes)<br>\n<br>\nhttps://steemitimages.com/DQmT6S7S7V5gbTHeAGkJ6vNFge4PS3mhp4SLp41v5AjofVJ/maxresdefault.jpg<br>\n<br>\nhttps://steemitimages.com/DQmYJhANyWZezJ3zUaGpDL83GKV8JTzKEQRHqPz915JWUtQ/recipe-image-legacy-id--373482_12.jpg</p>\n<p>Perhaps the most ubiquitous of tapas, patatas bravas vary quite a bit &nbsp;around the country, but all versions involve chunks of fried potato. In &nbsp;Madrid, bravas sauce is made with sweet and spicy pimentón – Spanish &nbsp;paprika – olive oil, flour and stock – but never tomatoes. Some people &nbsp;add garlic, some a dash of fino sherry, while others selfishly insist of &nbsp;keeping their secret ingredients to themselves.&nbsp;<br>\n<br>\n6 - Horchata de chufa. (Valencian Horchata)<br>\n<br>\nhttps://steemitimages.com/DQmcqYCNZUQwFdpcXwEMwNAd3a8FQ6G4xTrbJSdnZWAfUjR/Horchata.jpg<br>\n<br>\nhttps://steemitimages.com/DQmTeAnHuTM65tdg3zogDySpmuEPL6kCrnVmSW9qdpFuHBt/horchata-valencia-680x365_c.jpg</p>\n<p>Horchata is a popular Spanish drink that originated in Valencia, and is also popular in Andalucia and Murcia. &nbsp;&nbsp;<a href=\"http://www.youtube.com/watch?v=Ic4eXMsnx9o\">Horchata is made</a> &nbsp;using the milky juice of tiger nuts mixed with white sugar. The refreshing drink is made by soaking the chufas in cold water for 24 &nbsp;hours and then pounding them to a pulp to release their milky white &nbsp;juice.&nbsp;It has a similar texture and consistency as soy milk or almond &nbsp;milk, but with a unique taste.<br>\n<br>\nHorchata &nbsp;de chufa is easily confused with the Mexican drink horchata; however, &nbsp;that cold beverage is made with rice&nbsp;instead of chufa.<br>\n<br>\n5 - Gazpacho (Gazpacho)<br>\n<br>\nhttps://steemitimages.com/DQmPvDK9jwNUz4kuJZyMSDGP1g6tSghaDxXAqh5UjqJYVhJ/gazpacho.jpg</p>\n<p>&nbsp; https://steemitimages.com/DQmadydBMZPuVvdyAGF6iAWeRKMuvTiezdhy5chDZqtGYLX/fotonoticia_20170613075937_640.jpg</p>\n<p>&nbsp;The reddest, ripest tomatoes, olive oil, garlic, bread, peppers and &nbsp;cucumber are blended&nbsp;until silky smooth, then chilled and poured into &nbsp;bowls or glasses. So delicious, so refreshing. In Andalucía in southern &nbsp;Spain, people have it every day in summer and there is always a jug on &nbsp;the counter in tapas bars. Is often served with pieces of Ibérico ham on the top.&nbsp;<br>\n<br>\n4 - Huevos rotos con jamon (Broken eggs with ham)</p>\n<p><br>\nhttps://steemitimages.com/DQmSb7hcvDrjjUizT15A5ftUzU12jbWKF8tKEsq5gdmdjsf/casa-pengue-restaurante.jpg&nbsp;</p>\n<p>https://i.ytimg.com/vi/cnQhU311OOw/maxresdefault.jpg<br>\n<br>\nH<em>uevos rotos</em> or \"broken eggs\" is an incredibly simple recipe &nbsp;that can be served any time of day. This is one of the most popular &nbsp;dishes in taverns all across Spain. Spaniards are most likely to eat this tasty dish of fried potatoes, chorizo sausage&nbsp;or <em>jamón</em> and perfectly fried eggs as a lunch or dinner dish. However, it makes a hearty breakfast, or hot brunch, too. To prepare this <em>huevos rotos</em> &nbsp;recipe, simply fry potatoes and onions and top with lightly sautéed &nbsp;Spanish chorizo or chistorra sausage and fried eggs (cooked sunny side &nbsp;up) and you're almost done! Before serving, you must break up the eggs, &nbsp;letting the yolks run free. This is why this delicious dish is called &nbsp;broken eggs!While traditional <em>huevos rotos</em>&nbsp;recipes use Spanish cured ham (jamón serrano) or sausage (chorizo), you can also top your <em>huevos rotos</em> with sauteed vegetables, blood sausage, bacon, fried peppers... the options are endless! &nbsp;<br>\n<br>\nit´s &nbsp;the PODIUM time!<br>\n<br>\n3º- Croquetas de jamon ( Spanish cured ham croquettes)<br>\n<br>\nhttps://steemitimages.com/DQmUztWGgLQ19jRUXd4Qi989uTvSCEd29kuevfDBKkLLDwc/croquetas%20de%20jamon%203.JPG<br>\n<br>\nhttps://steemitimages.com/DQmSJteXjAu4ENzTsD6aqMwmus8tncchLoWw3yd2Y8XMyfV/croquetas_de_jamon_caseras_PintandoUnaMama.jpg<br>\n<br>\nEvery Spaniard promises that their mother makes the best ham &nbsp;croquettes. These creamy fritters are a staple of the Spanish tapas &nbsp;scene, and you'll find them on offer throughout the country. Luckily, &nbsp;they're easy enough to make at home too.<em>Croquetas de jamón </em>(cured ham croquettes) are small, lightly breaded and fried bechamel fritters&nbsp;that include delicious <a href=\"https://www.thespruce.com/introduction-to-spanish-ham-serrano-and-iberico-3083448\">Spanish cured ham</a>. &nbsp;They are a sure hit as an appetizer or an afternoon snack with a glass &nbsp;of beer or wine. The best part is you can make the dough ahead of time &nbsp;and freeze it. Then, take the croquette dough out of the freezer, coat &nbsp;small fritters in breadcrumbs and pop them into the frying pan. If you &nbsp;have enough freezer space you can even freeze fully breaded and ready &nbsp;croquettes-- then you just have to fry!<br>\n<br>\n2º- Jamón Ibérico de Bellota. (Best of spanish cured ham)<br>\n<br>\nhttps://steemitimages.com/DQmWD31Y4NPvQLJ6roZCqwaTfH1pk9dgDVtokwHcnT4yHPR/JAMON-IBERICO-DE-BELLOTA-DENOMINACION-DE-ORIGEN-EXTREMADURA-DEHESA-BARON-DE-LEY-ENTRECOW-ESPAA-1393922216.jpg<br>\n<br>\nhttps://steemitimages.com/DQmNhELwxfhdNuUmJEUed9JDs8EsUyW4bqdGhxsEKgkBSbe/jamon-iberico-de-bellota-al-corte-a-mano.jpg</p>\n<p><em>Jamon</em> is ubiquitous in Spain, carved thinly off cured legs of pork that you will see hanging in most bars and restaurants. <em>Jamon</em> &nbsp;is a serious business and an art in Spain, with many factors in place &nbsp;to determine quality, such as what the pigs are fed, the type of pig and &nbsp;the curing process. <em>Jamón ibérico de bellota</em> is the top category, where Spanish pigs (<em>Ibérico</em>) are free-range and acorn-fed (<em>bellota</em>); other types include Ibérico (corn-fed) or Serrano ham, which are typically cheaper.<br>\n<br>\nThe best ham should be enjoyed in thin, melt-in-your-mouth slices on its own, with a little bread. Another Spanish favourite cured meat is chorizo, a cured sausage with sweet and &nbsp;spicy flavours, identified by its red smoked-pepper colouring. You'll &nbsp;also see the softer-flavoured <em>salchichón</em> served on mixed charcuterie platters.<br>\n<br>\n1º- &nbsp;Tortilla de patata.&nbsp; (Spanish Omelette)<br>\n<br>\nhttps://steemitimages.com/DQmPGmN5g8eZYxqXYhRmz4ZzFFzNjhDgiCoM1dWU2gCmk6S/tortilla-patatas-2-lr-750x390.jpg</p>\n\n<p>https://steemitimages.com/DQmRptSxXSBWRTcuHjioaVyWZSn6kWRVYJQudA3zBqHHeZq/como-hacer-tortilla-patatas-jugosa.jpeg</p>\n<p><br></p>\n<p>The &nbsp;humble Spanish omelet can be made with chorizo, peppers and onions, &nbsp;among other ingredients, &nbsp;and some purists even consider that adding onion, or anything more than eggs and potatoes is a gastronomic crime of the highest order.</p>\n<p>Bars and cafés throughout the country serve it as a <em>tapa</em> or appetizer, but it is often served &nbsp;as a light dinner in Spanish homes or at family gatherings.</p>\n<p>The potatoes are diced and lightly fried before being added to the egg &nbsp;mixture and fried on a high heat; the trickiest part is when you have to &nbsp;flip the pan over to turn the tortilla.&nbsp;</p>\n<p>If you get it right, someone should shout \"Olé!;\" get it wrong and you'll have gooey half-cooked tortilla everywhere.</p>\n<p><br>\nMaybe you are thinking \"What about paella?\" &nbsp;Paella takes a long time to cook. It's harder to find in a bar and the restaurants do not make it all the time, however in Madrid, Barcelona or Valencia &nbsp;it's easier to find on weekend.<br>\n<br>\nhttp://daltea.es/wp-content/uploads/2013/04/paella-valenciana-2.jpg<br>\n<br>\nThat's all for now mates, &nbsp;<em>Enjoy your meal!</em><br>\n<br>\n<br>\n</p>\n</html>",
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sherekhanpublished a new post: top-10-spanish-dishes-that-you-can-order-at-any-bar

2017/08/25 23:51:54 UTC

14,897,176|63dada1

parent author
parent permlink	life
author	sherekhan
permlink	top-10-spanish-dishes-that-you-can-order-at-any-bar
title	Top 10 Spanish dishes that you can order at any bar.
body	<p>Here you get! </p> <p>These dishes are the ones the spanish people usually eat at any bar,  (i know it because i´m spanish).<br> These delicious meals are form different places in Spain, however you can  find them easily and ask for them.<br> I promise you, dear foreigner mate...you will not regret!. I put them on the list because I know you'll like them!<br> <br> Let's beginning!<br> <br> 10 - Tostadas de tomate y jamón. (Toast with tomato and serrano ham)<br> <br> https://steemitimages.com/DQmRWmEcXNJ5DVFPRZmKdqcWSzXs4ehKoBjTHgcxQc4Rfim/tostadas.jpg</p> <p><br> https://www.aceitesdeolivadeespana.com/sites/default/files/styles/recipes_header/public/recipes/merienda_pan_tumaca_con_jamon_es.jpg?itok=kgN45JVj</p> <p> Black pigs roam among the holm oak trees in western Spain in search of the acorns that give marbled magenta Ibérico ham its distinctive nutty flavour.  Rub thick pieces of toast with garlic and tomato, pour on some olive oil and top with slices of jamón for a quick and delicious lunch or breakfast.<br> <br> 9 - Sangría. (Sangria/ s<em>angaree</em>)<br> <br> https://steemitimages.com/DQmRwcfCV1HR47hPuJ7FN65Y74zAjp3bMqJb2YRgzx7VrKx/sangria-sin-alcohol.jpg </p> <p>https://steemitimages.com/DQmRupghYEr7QnfTpKerjep9KvzfeB6Knbuz5vSScfQNvST/Sangria.jpg</p> <p>Sangria is a great party drink for the summer. It’s easy to make,  inexpensive and very refreshing. It is a good punch for a large party  and by adding or subtracting lemon-lime soda, you can make it as strong  or weak as you’d like.  <br> <br> 8 - Bocadillo de calamares. (Calamari sandwich)<br> <br> http://madridmeespera.com/wp-content/uploads/2015/11/sol-mayor.jpg?2635d6</p> <p><br> http://cdn.traveler.es/uploads/images/thumbs/201429/bocadillo_de_calamares_3325_630x.jpg<br> <br> No trip to Madrid is complete without tasting the city’s most famous sandwich: the bocadillo de calamares, or fried squid sandwich. Madrid’s central Plaza Mayor is the mecca for this simple, yet scrumptious sandwich. The most basic (and most traditional) bocadillo de calamares consists of crusty, fresh bread loaded with flour-coated, deep-fried rings of squid. Some Spaniards top the two-ingredient creation with tomato and paprika puree or homemade garlic mayonnaise. It is almost always washed down with a caña of beer and a side of olives. The many side streets around Madrid’s grand Plaza Mayor are home to some of the city’s most famous calamari sandwich bars.</p> <p>  7 - Patatas bravas. (Brave potatoes)<br> <br> https://steemitimages.com/DQmT6S7S7V5gbTHeAGkJ6vNFge4PS3mhp4SLp41v5AjofVJ/maxresdefault.jpg<br> <br> https://steemitimages.com/DQmYJhANyWZezJ3zUaGpDL83GKV8JTzKEQRHqPz915JWUtQ/recipe-image-legacy-id--373482_12.jpg</p> <p>Perhaps the most ubiquitous of tapas, patatas bravas vary quite a bit  around the country, but all versions involve chunks of fried potato. In  Madrid, bravas sauce is made with sweet and spicy pimentón – Spanish  paprika – olive oil, flour and stock – but never tomatoes. Some people  add garlic, some a dash of fino sherry, while others selfishly insist of  keeping their secret ingredients to themselves. <br> <br> 6 - Horchata de chufa. (Valencian Horchata)<br> <br> https://steemitimages.com/DQmcqYCNZUQwFdpcXwEMwNAd3a8FQ6G4xTrbJSdnZWAfUjR/Horchata.jpg<br> <br> https://steemitimages.com/DQmTeAnHuTM65tdg3zogDySpmuEPL6kCrnVmSW9qdpFuHBt/horchata-valencia-680x365_c.jpg</p> <p>Horchata is a popular Spanish drink that originated in Valencia, and is also popular in Andalucia and Murcia.   <a href="http://www.youtube.com/watch?v=Ic4eXMsnx9o">Horchata is made</a>  using the milky juice of tiger nuts mixed with white sugar. The refreshing drink is made by soaking the chufas in cold water for 24  hours and then pounding them to a pulp to release their milky white  juice. It has a similar texture and consistency as soy milk or almond  milk, but with a unique taste.<br> <br> Horchata  de chufa is easily confused with the Mexican drink horchata; however,  that cold beverage is made with rice instead of chufa.<br> <br> 5 - Gazpacho (Gazpacho)<br> <br> https://steemitimages.com/DQmPvDK9jwNUz4kuJZyMSDGP1g6tSghaDxXAqh5UjqJYVhJ/gazpacho.jpg</p> <p>  https://steemitimages.com/DQmadydBMZPuVvdyAGF6iAWeRKMuvTiezdhy5chDZqtGYLX/fotonoticia_20170613075937_640.jpg</p> <p> The reddest, ripest tomatoes, olive oil, garlic, bread, peppers and  cucumber are blended until silky smooth, then chilled and poured into  bowls or glasses. So delicious, so refreshing. In Andalucía in southern  Spain, people have it every day in summer and there is always a jug on  the counter in tapas bars. Is often served with pieces of Ibérico ham on the top. <br> <br> 4 - Huevos rotos con jamon (Broken eggs with ham)</p> <p><br> https://steemitimages.com/DQmSb7hcvDrjjUizT15A5ftUzU12jbWKF8tKEsq5gdmdjsf/casa-pengue-restaurante.jpg </p> <p>https://i.ytimg.com/vi/cnQhU311OOw/maxresdefault.jpg<br> <br> H<em>uevos rotos</em> or "broken eggs" is an incredibly simple recipe  that can be served any time of day. This is one of the most popular  dishes in taverns all across Spain. Spaniards are most likely to eat this tasty dish of fried potatoes, chorizo sausage or <em>jamón</em> and perfectly fried eggs as a lunch or dinner dish. However, it makes a hearty breakfast, or hot brunch, too. To prepare this <em>huevos rotos</em>  recipe, simply fry potatoes and onions and top with lightly sautéed  Spanish chorizo or chistorra sausage and fried eggs (cooked sunny side  up) and you're almost done! Before serving, you must break up the eggs,  letting the yolks run free. This is why this delicious dish is called  broken eggs!While traditional <em>huevos rotos</em> recipes use Spanish cured ham (jamón serrano) or sausage (chorizo), you can also top your <em>huevos rotos</em> with sauteed vegetables, blood sausage, bacon, fried peppers... the options are endless!  <br> <br> it´s  the PODIUM time!<br> <br> 3º- Croquetas de jamon ( Spanish cured ham croquettes)<br> <br> https://steemitimages.com/DQmUztWGgLQ19jRUXd4Qi989uTvSCEd29kuevfDBKkLLDwc/croquetas%20de%20jamon%203.JPG<br> <br> https://steemitimages.com/DQmSJteXjAu4ENzTsD6aqMwmus8tncchLoWw3yd2Y8XMyfV/croquetas_de_jamon_caseras_PintandoUnaMama.jpg<br> <br> Every Spaniard promises that their mother makes the best ham  croquettes. These creamy fritters are a staple of the Spanish tapas  scene, and you'll find them on offer throughout the country. Luckily,  they're easy enough to make at home too.<em>Croquetas de jamón </em>(cured ham croquettes) are small, lightly breaded and fried bechamel fritters that include delicious <a href="https://www.thespruce.com/introduction-to-spanish-ham-serrano-and-iberico-3083448">Spanish cured ham</a>.  They are a sure hit as an appetizer or an afternoon snack with a glass  of beer or wine. The best part is you can make the dough ahead of time  and freeze it. Then, take the croquette dough out of the freezer, coat  small fritters in breadcrumbs and pop them into the frying pan. If you  have enough freezer space you can even freeze fully breaded and ready  croquettes-- then you just have to fry!<br> <br> 2º- Jamón Ibérico de Bellota. (Best of spanish cured ham)<br> <br> https://steemitimages.com/DQmWD31Y4NPvQLJ6roZCqwaTfH1pk9dgDVtokwHcnT4yHPR/JAMON-IBERICO-DE-BELLOTA-DENOMINACION-DE-ORIGEN-EXTREMADURA-DEHESA-BARON-DE-LEY-ENTRECOW-ESPAA-1393922216.jpg<br> <br> https://steemitimages.com/DQmNhELwxfhdNuUmJEUed9JDs8EsUyW4bqdGhxsEKgkBSbe/jamon-iberico-de-bellota-al-corte-a-mano.jpg</p> <p><em>Jamon</em> is ubiquitous in Spain, carved thinly off cured legs of pork that you will see hanging in most bars and restaurants. <em>Jamon</em>  is a serious business and an art in Spain, with many factors in place  to determine quality, such as what the pigs are fed, the type of pig and  the curing process. <em>Jamón ibérico de bellota</em> is the top category, where Spanish pigs (<em>Ibérico</em>) are free-range and acorn-fed (<em>bellota</em>); other types include Ibérico (corn-fed) or Serrano ham, which are typically cheaper.<br> <br> The best ham should be enjoyed in thin, melt-in-your-mouth slices on its own, with a little bread. Another Spanish favourite cured meat is chorizo, a cured sausage with sweet and  spicy flavours, identified by its red smoked-pepper colouring. You'll  also see the softer-flavoured <em>salchichón</em> served on mixed charcuterie platters.<br> <br> 1º-  Tortilla de patata.  (Spanish Omelette)<br> <br> https://steemitimages.com/DQmPGmN5g8eZYxqXYhRmz4ZzFFzNjhDgiCoM1dWU2gCmk6S/tortilla-patatas-2-lr-750x390.jpg</p> <p>https://steemitimages.com/DQmRptSxXSBWRTcuHjioaVyWZSn6kWRVYJQudA3zBqHHeZq/como-hacer-tortilla-patatas-jugosa.jpeg</p> <p><br></p> <p>The  humble Spanish omelet can be made with chorizo, peppers and onions,  among other ingredients,  and some purists even consider that adding onion, or anything more than eggs and potatoes is a gastronomic crime of the highest order.</p> <p>Bars and cafés throughout the country serve it as a <em>tapa</em> or appetizer, but it is often served  as a light dinner in Spanish homes or at family gatherings.</p> <p>The potatoes are diced and lightly fried before being added to the egg  mixture and fried on a high heat; the trickiest part is when you have to  flip the pan over to turn the tortilla. </p> <p>If you get it right, someone should shout "Olé!;" get it wrong and you'll have gooey half-cooked tortilla everywhere.</p> <p><br> Maybe you are thinking "What about paella?"  Paella takes a long time to cook. It's harder to find in a bar and the restaurants do not make it all the time, however in Madrid, Barcelona or Valencia  it's easier to find on weekend.<br> <br> http://daltea.es/wp-content/uploads/2013/04/paella-valenciana-2.jpg<br> <br> That's all for now mates,  <em>Enjoy your meal!</em><br> <br> <br> </p> </html>
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Transaction Info	Block #14897176/Trx 63dada17f1eb69e3a1ff03aead05f97614c26860

View Raw JSON Data

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  "timestamp": "2017-08-25T23:51:54",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "life",
      "author": "sherekhan",
      "permlink": "top-10-spanish-dishes-that-you-can-order-at-any-bar",
      "title": "Top 10 Spanish dishes that you can order at any bar.",
      "body": "<p>Here you get!&nbsp;</p>\n<p>These dishes are the ones the spanish people usually eat at any bar, &nbsp;(i know it because i´m spanish).<br>\nThese delicious meals are form different places in Spain, however you can &nbsp;find them easily and ask for them.<br>\nI promise you, dear foreigner mate...you will not regret!. I put them on the list because I know you'll like them!<br>\n<br>\nLet's beginning!<br>\n<br>\n10 - Tostadas de tomate y jamón.&nbsp;(Toast with tomato and serrano ham)<br>\n<br>\nhttps://steemitimages.com/DQmRWmEcXNJ5DVFPRZmKdqcWSzXs4ehKoBjTHgcxQc4Rfim/tostadas.jpg</p>\n<p><br>\nhttps://www.aceitesdeolivadeespana.com/sites/default/files/styles/recipes_header/public/recipes/merienda_pan_tumaca_con_jamon_es.jpg?itok=kgN45JVj</p>\n<p>&nbsp;Black pigs roam among the holm oak trees in western Spain in search of the acorns that give marbled magenta Ibérico ham its distinctive nutty flavour. &nbsp;Rub thick pieces of toast with garlic and tomato, pour on some olive oil and top with slices of jamón for a quick and delicious lunch or breakfast.<br>\n<br>\n9 - Sangría. (Sangria/ s<em>angaree</em>)<br>\n<br>\nhttps://steemitimages.com/DQmRwcfCV1HR47hPuJ7FN65Y74zAjp3bMqJb2YRgzx7VrKx/sangria-sin-alcohol.jpg&nbsp;</p>\n<p>https://steemitimages.com/DQmRupghYEr7QnfTpKerjep9KvzfeB6Knbuz5vSScfQNvST/Sangria.jpg</p>\n<p>Sangria is a great party drink for the summer. It’s easy to make, &nbsp;inexpensive and very refreshing. It is a good punch for a large party &nbsp;and by adding or subtracting lemon-lime soda, you can make it as strong &nbsp;or weak as you’d like. &nbsp;<br>\n<br>\n8 - Bocadillo de calamares. (Calamari sandwich)<br>\n<br>\nhttp://madridmeespera.com/wp-content/uploads/2015/11/sol-mayor.jpg?2635d6</p>\n<p><br>\nhttp://cdn.traveler.es/uploads/images/thumbs/201429/bocadillo_de_calamares_3325_630x.jpg<br>\n<br>\nNo trip to Madrid is complete without tasting the city’s most famous sandwich: the bocadillo de calamares, or fried squid sandwich. Madrid’s central Plaza Mayor is the mecca for this simple, yet scrumptious sandwich. The most basic (and most traditional) bocadillo de calamares consists of crusty, fresh bread loaded with flour-coated, deep-fried rings of squid. Some Spaniards top the two-ingredient creation with tomato and paprika puree or homemade garlic mayonnaise. It is almost always washed down with a caña of beer and a side of olives. The many side streets around Madrid’s grand Plaza Mayor are home to some of the city’s most famous calamari sandwich bars.</p>\n<p>&nbsp; 7 - Patatas bravas. (Brave potatoes)<br>\n<br>\nhttps://steemitimages.com/DQmT6S7S7V5gbTHeAGkJ6vNFge4PS3mhp4SLp41v5AjofVJ/maxresdefault.jpg<br>\n<br>\nhttps://steemitimages.com/DQmYJhANyWZezJ3zUaGpDL83GKV8JTzKEQRHqPz915JWUtQ/recipe-image-legacy-id--373482_12.jpg</p>\n<p>Perhaps the most ubiquitous of tapas, patatas bravas vary quite a bit &nbsp;around the country, but all versions involve chunks of fried potato. In &nbsp;Madrid, bravas sauce is made with sweet and spicy pimentón – Spanish &nbsp;paprika – olive oil, flour and stock – but never tomatoes. Some people &nbsp;add garlic, some a dash of fino sherry, while others selfishly insist of &nbsp;keeping their secret ingredients to themselves.&nbsp;<br>\n<br>\n6 - Horchata de chufa. (Valencian Horchata)<br>\n<br>\nhttps://steemitimages.com/DQmcqYCNZUQwFdpcXwEMwNAd3a8FQ6G4xTrbJSdnZWAfUjR/Horchata.jpg<br>\n<br>\nhttps://steemitimages.com/DQmTeAnHuTM65tdg3zogDySpmuEPL6kCrnVmSW9qdpFuHBt/horchata-valencia-680x365_c.jpg</p>\n<p>Horchata is a popular Spanish drink that originated in Valencia, and is also popular in Andalucia and Murcia. &nbsp;&nbsp;<a href=\"http://www.youtube.com/watch?v=Ic4eXMsnx9o\">Horchata is made</a> &nbsp;using the milky juice of tiger nuts mixed with white sugar. The refreshing drink is made by soaking the chufas in cold water for 24 &nbsp;hours and then pounding them to a pulp to release their milky white &nbsp;juice.&nbsp;It has a similar texture and consistency as soy milk or almond &nbsp;milk, but with a unique taste.<br>\n<br>\nHorchata &nbsp;de chufa is easily confused with the Mexican drink horchata; however, &nbsp;that cold beverage is made with rice&nbsp;instead of chufa.<br>\n<br>\n5 - Gazpacho (Gazpacho)<br>\n<br>\nhttps://steemitimages.com/DQmPvDK9jwNUz4kuJZyMSDGP1g6tSghaDxXAqh5UjqJYVhJ/gazpacho.jpg</p>\n<p>&nbsp; https://steemitimages.com/DQmadydBMZPuVvdyAGF6iAWeRKMuvTiezdhy5chDZqtGYLX/fotonoticia_20170613075937_640.jpg</p>\n<p>&nbsp;The reddest, ripest tomatoes, olive oil, garlic, bread, peppers and &nbsp;cucumber are blended&nbsp;until silky smooth, then chilled and poured into &nbsp;bowls or glasses. So delicious, so refreshing. In Andalucía in southern &nbsp;Spain, people have it every day in summer and there is always a jug on &nbsp;the counter in tapas bars. Is often served with pieces of Ibérico ham on the top.&nbsp;<br>\n<br>\n4 - Huevos rotos con jamon (Broken eggs with ham)</p>\n<p><br>\nhttps://steemitimages.com/DQmSb7hcvDrjjUizT15A5ftUzU12jbWKF8tKEsq5gdmdjsf/casa-pengue-restaurante.jpg&nbsp;</p>\n<p>https://i.ytimg.com/vi/cnQhU311OOw/maxresdefault.jpg<br>\n<br>\nH<em>uevos rotos</em> or \"broken eggs\" is an incredibly simple recipe &nbsp;that can be served any time of day. This is one of the most popular &nbsp;dishes in taverns all across Spain. Spaniards are most likely to eat this tasty dish of fried potatoes, chorizo sausage&nbsp;or <em>jamón</em> and perfectly fried eggs as a lunch or dinner dish. However, it makes a hearty breakfast, or hot brunch, too. To prepare this <em>huevos rotos</em> &nbsp;recipe, simply fry potatoes and onions and top with lightly sautéed &nbsp;Spanish chorizo or chistorra sausage and fried eggs (cooked sunny side &nbsp;up) and you're almost done! Before serving, you must break up the eggs, &nbsp;letting the yolks run free. This is why this delicious dish is called &nbsp;broken eggs!While traditional <em>huevos rotos</em>&nbsp;recipes use Spanish cured ham (jamón serrano) or sausage (chorizo), you can also top your <em>huevos rotos</em> with sauteed vegetables, blood sausage, bacon, fried peppers... the options are endless! &nbsp;<br>\n<br>\nit´s &nbsp;the PODIUM time!<br>\n<br>\n3º- Croquetas de jamon ( Spanish cured ham croquettes)<br>\n<br>\nhttps://steemitimages.com/DQmUztWGgLQ19jRUXd4Qi989uTvSCEd29kuevfDBKkLLDwc/croquetas%20de%20jamon%203.JPG<br>\n<br>\nhttps://steemitimages.com/DQmSJteXjAu4ENzTsD6aqMwmus8tncchLoWw3yd2Y8XMyfV/croquetas_de_jamon_caseras_PintandoUnaMama.jpg<br>\n<br>\nEvery Spaniard promises that their mother makes the best ham &nbsp;croquettes. These creamy fritters are a staple of the Spanish tapas &nbsp;scene, and you'll find them on offer throughout the country. Luckily, &nbsp;they're easy enough to make at home too.<em>Croquetas de jamón </em>(cured ham croquettes) are small, lightly breaded and fried bechamel fritters&nbsp;that include delicious <a href=\"https://www.thespruce.com/introduction-to-spanish-ham-serrano-and-iberico-3083448\">Spanish cured ham</a>. &nbsp;They are a sure hit as an appetizer or an afternoon snack with a glass &nbsp;of beer or wine. The best part is you can make the dough ahead of time &nbsp;and freeze it. Then, take the croquette dough out of the freezer, coat &nbsp;small fritters in breadcrumbs and pop them into the frying pan. If you &nbsp;have enough freezer space you can even freeze fully breaded and ready &nbsp;croquettes-- then you just have to fry!<br>\n<br>\n2º- Jamón Ibérico de Bellota. (Best of spanish cured ham)<br>\n<br>\nhttps://steemitimages.com/DQmWD31Y4NPvQLJ6roZCqwaTfH1pk9dgDVtokwHcnT4yHPR/JAMON-IBERICO-DE-BELLOTA-DENOMINACION-DE-ORIGEN-EXTREMADURA-DEHESA-BARON-DE-LEY-ENTRECOW-ESPAA-1393922216.jpg<br>\n<br>\nhttps://steemitimages.com/DQmNhELwxfhdNuUmJEUed9JDs8EsUyW4bqdGhxsEKgkBSbe/jamon-iberico-de-bellota-al-corte-a-mano.jpg</p>\n<p><em>Jamon</em> is ubiquitous in Spain, carved thinly off cured legs of pork that you will see hanging in most bars and restaurants. <em>Jamon</em> &nbsp;is a serious business and an art in Spain, with many factors in place &nbsp;to determine quality, such as what the pigs are fed, the type of pig and &nbsp;the curing process. <em>Jamón ibérico de bellota</em> is the top category, where Spanish pigs (<em>Ibérico</em>) are free-range and acorn-fed (<em>bellota</em>); other types include Ibérico (corn-fed) or Serrano ham, which are typically cheaper.<br>\n<br>\nThe best ham should be enjoyed in thin, melt-in-your-mouth slices on its own, with a little bread. Another Spanish favourite cured meat is chorizo, a cured sausage with sweet and &nbsp;spicy flavours, identified by its red smoked-pepper colouring. You'll &nbsp;also see the softer-flavoured <em>salchichón</em> served on mixed charcuterie platters.<br>\n<br>\n1º- &nbsp;Tortilla de patata.&nbsp; (Spanish Omelette)<br>\n<br>\nhttps://steemitimages.com/DQmPGmN5g8eZYxqXYhRmz4ZzFFzNjhDgiCoM1dWU2gCmk6S/tortilla-patatas-2-lr-750x390.jpg</p>\n\n<p>https://steemitimages.com/DQmRptSxXSBWRTcuHjioaVyWZSn6kWRVYJQudA3zBqHHeZq/como-hacer-tortilla-patatas-jugosa.jpeg</p>\n<p><br></p>\n<p>The &nbsp;humble Spanish omelet can be made with chorizo, peppers and onions, &nbsp;among other ingredients, &nbsp;and some purists even consider that adding onion, or anything more than eggs and potatoes is a gastronomic crime of the highest order.</p>\n<p>Bars and cafés throughout the country serve it as a <em>tapa</em> or appetizer, but it is often served &nbsp;as a light dinner in Spanish homes or at family gatherings.</p>\n<p>The potatoes are diced and lightly fried before being added to the egg &nbsp;mixture and fried on a high heat; the trickiest part is when you have to &nbsp;flip the pan over to turn the tortilla.&nbsp;</p>\n<p>If you get it right, someone should shout \"Olé!;\" get it wrong and you'll have gooey half-cooked tortilla everywhere.</p>\n<p><br>\nMaybe you are thinking \"What about paella?\" &nbsp;Paella takes a long time to cook. It's harder to find in a bar and the restaurants do not make it all the time, however in Madrid, Barcelona or Valencia &nbsp;it's easier to find on weekend.<br>\n<br>\nhttp://daltea.es/wp-content/uploads/2013/04/paella-valenciana-2.jpg<br>\n<br>\nThat's all for now mates, &nbsp;<em>Enjoy your meal!</em><br>\n<br>\n<br>\n</p>\n</html>",
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sherekhanpublished a new post: top-10-spanish-dishes-that-you-can-order-at-any-bar

2017/08/25 23:51:24 UTC

14,897,166|7907ade

parent author
parent permlink	life
author	sherekhan
permlink	top-10-spanish-dishes-that-you-can-order-at-any-bar
title	Top 10 Spanish dishes that you can order at any bar.
body	<p>Here you get! </p> <p>These dishes are the ones the spanish people usually eat at any bar,  (i know it because i´m spanish).<br> These delicious meals are form different places in Spain, however you can  find them easily and ask for them.<br> I promise you, dear foreigner mate...you will not regret!. I put them on the list because I know you'll like them!<br> <br> Let's beginning!<br> <br> 10 - Tostadas de tomate y jamón. (Toast with tomato and serrano ham)<br> <br> https://steemitimages.com/DQmRWmEcXNJ5DVFPRZmKdqcWSzXs4ehKoBjTHgcxQc4Rfim/tostadas.jpg</p> <p><br> https://www.aceitesdeolivadeespana.com/sites/default/files/styles/recipes_header/public/recipes/merienda_pan_tumaca_con_jamon_es.jpg?itok=kgN45JVj</p> <p> Black pigs roam among the holm oak trees in western Spain in search of the acorns that give marbled magenta Ibérico ham its distinctive nutty flavour.  Rub thick pieces of toast with garlic and tomato, pour on some olive oil and top with slices of jamón for a quick and delicious lunch or breakfast.<br> <br> 9 - Sangría. (Sangria/ s<em>angaree</em>)<br> <br> https://steemitimages.com/DQmRwcfCV1HR47hPuJ7FN65Y74zAjp3bMqJb2YRgzx7VrKx/sangria-sin-alcohol.jpg </p> <p>https://steemitimages.com/DQmRupghYEr7QnfTpKerjep9KvzfeB6Knbuz5vSScfQNvST/Sangria.jpg</p> <p>Sangria is a great party drink for the summer. It’s easy to make,  inexpensive and very refreshing. It is a good punch for a large party  and by adding or subtracting lemon-lime soda, you can make it as strong  or weak as you’d like.  <br> <br> 8 - Bocadillo de calamares. (Calamari sandwich)<br> <br> http://madridmeespera.com/wp-content/uploads/2015/11/sol-mayor.jpg?2635d6</p> <p><br> http://cdn.traveler.es/uploads/images/thumbs/201429/bocadillo_de_calamares_3325_630x.jpg<br> <br> No trip to Madrid is complete without tasting the city’s most famous sandwich: the bocadillo de calamares, or fried squid sandwich. Madrid’s central Plaza Mayor is the mecca for this simple, yet scrumptious sandwich. The most basic (and most traditional) bocadillo de calamares consists of crusty, fresh bread loaded with flour-coated, deep-fried rings of squid. Some Spaniards top the two-ingredient creation with tomato and paprika puree or homemade garlic mayonnaise. It is almost always washed down with a caña of beer and a side of olives. The many side streets around Madrid’s grand Plaza Mayor are home to some of the city’s most famous calamari sandwich bars.</p> <p>  7 - Patatas bravas. (Brave potatoes)<br> <br> https://steemitimages.com/DQmT6S7S7V5gbTHeAGkJ6vNFge4PS3mhp4SLp41v5AjofVJ/maxresdefault.jpg<br> <br> https://steemitimages.com/DQmYJhANyWZezJ3zUaGpDL83GKV8JTzKEQRHqPz915JWUtQ/recipe-image-legacy-id--373482_12.jpg</p> <p>Perhaps the most ubiquitous of tapas, patatas bravas vary quite a bit  around the country, but all versions involve chunks of fried potato. In  Madrid, bravas sauce is made with sweet and spicy pimentón – Spanish  paprika – olive oil, flour and stock – but never tomatoes. Some people  add garlic, some a dash of fino sherry, while others selfishly insist of  keeping their secret ingredients to themselves. <br> <br> 6 - Horchata de chufa. (Valencian Horchata)<br> <br> https://steemitimages.com/DQmcqYCNZUQwFdpcXwEMwNAd3a8FQ6G4xTrbJSdnZWAfUjR/Horchata.jpg<br> <br> https://steemitimages.com/DQmTeAnHuTM65tdg3zogDySpmuEPL6kCrnVmSW9qdpFuHBt/horchata-valencia-680x365_c.jpg</p> <p>Horchata is a popular Spanish drink that originated in Valencia, and is also popular in Andalucia and Murcia.   <a href="http://www.youtube.com/watch?v=Ic4eXMsnx9o">Horchata is made</a>  using the milky juice of tiger nuts mixed with white sugar. The refreshing drink is made by soaking the chufas in cold water for 24  hours and then pounding them to a pulp to release their milky white  juice. It has a similar texture and consistency as soy milk or almond  milk, but with a unique taste.<br> <br> Horchata  de chufa is easily confused with the Mexican drink horchata; however,  that cold beverage is made with rice instead of chufa.<br> <br> 5 - Gazpacho (Gazpacho)<br> <br> https://steemitimages.com/DQmPvDK9jwNUz4kuJZyMSDGP1g6tSghaDxXAqh5UjqJYVhJ/gazpacho.jpg</p> <p>  https://steemitimages.com/DQmadydBMZPuVvdyAGF6iAWeRKMuvTiezdhy5chDZqtGYLX/fotonoticia_20170613075937_640.jpg</p> <p> The reddest, ripest tomatoes, olive oil, garlic, bread, peppers and  cucumber are blended until silky smooth, then chilled and poured into  bowls or glasses. So delicious, so refreshing. In Andalucía in southern  Spain, people have it every day in summer and there is always a jug on  the counter in tapas bars. Is often served with pieces of Ibérico ham on the top. <br> <br> 4 - Huevos rotos con jamon (Broken eggs with ham)</p> <p><br> https://steemitimages.com/DQmSb7hcvDrjjUizT15A5ftUzU12jbWKF8tKEsq5gdmdjsf/casa-pengue-restaurante.jpg </p> <p>https://i.ytimg.com/vi/cnQhU311OOw/maxresdefault.jpg<br> <br> H<em>uevos rotos</em> or "broken eggs" is an incredibly simple recipe  that can be served any time of day. This is one of the most popular  dishes in taverns all across Spain. Spaniards are most likely to eat this tasty dish of fried potatoes, chorizo sausage or <em>jamón</em> and perfectly fried eggs as a lunch or dinner dish. However, it makes a hearty breakfast, or hot brunch, too. To prepare this <em>huevos rotos</em>  recipe, simply fry potatoes and onions and top with lightly sautéed  Spanish chorizo or chistorra sausage and fried eggs (cooked sunny side  up) and you're almost done! Before serving, you must break up the eggs,  letting the yolks run free. This is why this delicious dish is called  broken eggs!While traditional <em>huevos rotos</em> recipes use Spanish cured ham (jamón serrano) or sausage (chorizo), you can also top your <em>huevos rotos</em> with sauteed vegetables, blood sausage, bacon, fried peppers... the options are endless!  <br> <br> it´s  the PODIUM time!<br> <br> 3º- Croquetas de jamon ( Spanish cured ham croquettes)<br> <br> https://steemitimages.com/DQmUztWGgLQ19jRUXd4Qi989uTvSCEd29kuevfDBKkLLDwc/croquetas%20de%20jamon%203.JPG<br> <br> https://steemitimages.com/DQmSJteXjAu4ENzTsD6aqMwmus8tncchLoWw3yd2Y8XMyfV/croquetas_de_jamon_caseras_PintandoUnaMama.jpg<br> <br> Every Spaniard promises that their mother makes the best ham  croquettes. These creamy fritters are a staple of the Spanish tapas  scene, and you'll find them on offer throughout the country. Luckily,  they're easy enough to make at home too.<em>Croquetas de jamón </em>(cured ham croquettes) are small, lightly breaded and fried bechamel fritters that include delicious <a href="https://www.thespruce.com/introduction-to-spanish-ham-serrano-and-iberico-3083448">Spanish cured ham</a>.  They are a sure hit as an appetizer or an afternoon snack with a glass  of beer or wine. The best part is you can make the dough ahead of time  and freeze it. Then, take the croquette dough out of the freezer, coat  small fritters in breadcrumbs and pop them into the frying pan. If you  have enough freezer space you can even freeze fully breaded and ready  croquettes-- then you just have to fry!<br> <br> 2º- Jamón Ibérico de Bellota. (Best of spanish cured ham)<br> <br> https://steemitimages.com/DQmWD31Y4NPvQLJ6roZCqwaTfH1pk9dgDVtokwHcnT4yHPR/JAMON-IBERICO-DE-BELLOTA-DENOMINACION-DE-ORIGEN-EXTREMADURA-DEHESA-BARON-DE-LEY-ENTRECOW-ESPAA-1393922216.jpg<br> <br> https://steemitimages.com/DQmNhELwxfhdNuUmJEUed9JDs8EsUyW4bqdGhxsEKgkBSbe/jamon-iberico-de-bellota-al-corte-a-mano.jpg</p> <p><em>Jamon</em> is ubiquitous in Spain, carved thinly off cured legs of pork that you will see hanging in most bars and restaurants. <em>Jamon</em>  is a serious business and an art in Spain, with many factors in place  to determine quality, such as what the pigs are fed, the type of pig and  the curing process. <em>Jamón ibérico de bellota</em> is the top category, where Spanish pigs (<em>Ibérico</em>) are free-range and acorn-fed (<em>bellota</em>); other types include Ibérico (corn-fed) or Serrano ham, which are typically cheaper.<br> <br> The best ham should be enjoyed in thin, melt-in-your-mouth slices on its own, with a little bread. Another Spanish favourite cured meat is chorizo, a cured sausage with sweet and  spicy flavours, identified by its red smoked-pepper colouring. You'll  also see the softer-flavoured <em>salchichón</em> served on mixed charcuterie platters.<br> <br> 1º-  Tortilla de patata.  (Spanish Omelette)<br> <br> https://steemitimages.com/DQmPGmN5g8eZYxqXYhRmz4ZzFFzNjhDgiCoM1dWU2gCmk6S/tortilla-patatas-2-lr-750x390.jpg</p> <p>https://steemitimages.com/DQmRptSxXSBWRTcuHjioaVyWZSn6kWRVYJQudA3zBqHHeZq/como-hacer-tortilla-patatas-jugosa.jpeg</p> <p><br></p> <p>The  humble Spanish omelet can be made with chorizo, peppers and onions,  among other ingredients,  and some purists even consider that adding onion, or anything more than eggs and potatoes is a gastronomic crime of the highest order.</p> <p>Bars and cafés throughout the country serve it as a <em>tapa</em> or appetizer, but it is often served  as a light dinner in Spanish homes or at family gatherings.</p> <p>The potatoes are diced and lightly fried before being added to the egg  mixture and fried on a high heat; the trickiest part is when you have to  flip the pan over to turn the tortilla. </p> <p>If you get it right, someone should shout "Olé!;" get it wrong and you'll have gooey half-cooked tortilla everywhere.</p> <p><br> Maybe you are thinking "What about paella?"  Paella takes a long time to cook. It's harder to find in a bar and the restaurants do not make it all the time, however in Madrid, Barcelona or Valencia  it's easier to find on weekend.<br> <br> http://daltea.es/wp-content/uploads/2013/04/paella-valenciana-2.jpg<br> <br> That's all for now mates,  <em>Enjoy your meal!</em><br> <br> <br> </p> </html>
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      "permlink": "top-10-spanish-dishes-that-you-can-order-at-any-bar",
      "title": "Top 10 Spanish dishes that you can order at any bar.",
      "body": "<p>Here you get!&nbsp;</p>\n<p>These dishes are the ones the spanish people usually eat at any bar, &nbsp;(i know it because i´m spanish).<br>\nThese delicious meals are form different places in Spain, however you can &nbsp;find them easily and ask for them.<br>\nI promise you, dear foreigner mate...you will not regret!. I put them on the list because I know you'll like them!<br>\n<br>\nLet's beginning!<br>\n<br>\n10 - Tostadas de tomate y jamón.&nbsp;(Toast with tomato and serrano ham)<br>\n<br>\nhttps://steemitimages.com/DQmRWmEcXNJ5DVFPRZmKdqcWSzXs4ehKoBjTHgcxQc4Rfim/tostadas.jpg</p>\n<p><br>\nhttps://www.aceitesdeolivadeespana.com/sites/default/files/styles/recipes_header/public/recipes/merienda_pan_tumaca_con_jamon_es.jpg?itok=kgN45JVj</p>\n<p>&nbsp;Black pigs roam among the holm oak trees in western Spain in search of the acorns that give marbled magenta Ibérico ham its distinctive nutty flavour. &nbsp;Rub thick pieces of toast with garlic and tomato, pour on some olive oil and top with slices of jamón for a quick and delicious lunch or breakfast.<br>\n<br>\n9 - Sangría. (Sangria/ s<em>angaree</em>)<br>\n<br>\nhttps://steemitimages.com/DQmRwcfCV1HR47hPuJ7FN65Y74zAjp3bMqJb2YRgzx7VrKx/sangria-sin-alcohol.jpg&nbsp;</p>\n<p>https://steemitimages.com/DQmRupghYEr7QnfTpKerjep9KvzfeB6Knbuz5vSScfQNvST/Sangria.jpg</p>\n<p>Sangria is a great party drink for the summer. It’s easy to make, &nbsp;inexpensive and very refreshing. It is a good punch for a large party &nbsp;and by adding or subtracting lemon-lime soda, you can make it as strong &nbsp;or weak as you’d like. &nbsp;<br>\n<br>\n8 - Bocadillo de calamares. (Calamari sandwich)<br>\n<br>\nhttp://madridmeespera.com/wp-content/uploads/2015/11/sol-mayor.jpg?2635d6</p>\n<p><br>\nhttp://cdn.traveler.es/uploads/images/thumbs/201429/bocadillo_de_calamares_3325_630x.jpg<br>\n<br>\nNo trip to Madrid is complete without tasting the city’s most famous sandwich: the bocadillo de calamares, or fried squid sandwich. Madrid’s central Plaza Mayor is the mecca for this simple, yet scrumptious sandwich. The most basic (and most traditional) bocadillo de calamares consists of crusty, fresh bread loaded with flour-coated, deep-fried rings of squid. Some Spaniards top the two-ingredient creation with tomato and paprika puree or homemade garlic mayonnaise. It is almost always washed down with a caña of beer and a side of olives. The many side streets around Madrid’s grand Plaza Mayor are home to some of the city’s most famous calamari sandwich bars.</p>\n<p>&nbsp; 7 - Patatas bravas. (Brave potatoes)<br>\n<br>\nhttps://steemitimages.com/DQmT6S7S7V5gbTHeAGkJ6vNFge4PS3mhp4SLp41v5AjofVJ/maxresdefault.jpg<br>\n<br>\nhttps://steemitimages.com/DQmYJhANyWZezJ3zUaGpDL83GKV8JTzKEQRHqPz915JWUtQ/recipe-image-legacy-id--373482_12.jpg</p>\n<p>Perhaps the most ubiquitous of tapas, patatas bravas vary quite a bit &nbsp;around the country, but all versions involve chunks of fried potato. In &nbsp;Madrid, bravas sauce is made with sweet and spicy pimentón – Spanish &nbsp;paprika – olive oil, flour and stock – but never tomatoes. Some people &nbsp;add garlic, some a dash of fino sherry, while others selfishly insist of &nbsp;keeping their secret ingredients to themselves.&nbsp;<br>\n<br>\n6 - Horchata de chufa. (Valencian Horchata)<br>\n<br>\nhttps://steemitimages.com/DQmcqYCNZUQwFdpcXwEMwNAd3a8FQ6G4xTrbJSdnZWAfUjR/Horchata.jpg<br>\n<br>\nhttps://steemitimages.com/DQmTeAnHuTM65tdg3zogDySpmuEPL6kCrnVmSW9qdpFuHBt/horchata-valencia-680x365_c.jpg</p>\n<p>Horchata is a popular Spanish drink that originated in Valencia, and is also popular in Andalucia and Murcia. &nbsp;&nbsp;<a href=\"http://www.youtube.com/watch?v=Ic4eXMsnx9o\">Horchata is made</a> &nbsp;using the milky juice of tiger nuts mixed with white sugar. The refreshing drink is made by soaking the chufas in cold water for 24 &nbsp;hours and then pounding them to a pulp to release their milky white &nbsp;juice.&nbsp;It has a similar texture and consistency as soy milk or almond &nbsp;milk, but with a unique taste.<br>\n<br>\nHorchata &nbsp;de chufa is easily confused with the Mexican drink horchata; however, &nbsp;that cold beverage is made with rice&nbsp;instead of chufa.<br>\n<br>\n5 - Gazpacho (Gazpacho)<br>\n<br>\nhttps://steemitimages.com/DQmPvDK9jwNUz4kuJZyMSDGP1g6tSghaDxXAqh5UjqJYVhJ/gazpacho.jpg</p>\n<p>&nbsp; https://steemitimages.com/DQmadydBMZPuVvdyAGF6iAWeRKMuvTiezdhy5chDZqtGYLX/fotonoticia_20170613075937_640.jpg</p>\n<p>&nbsp;The reddest, ripest tomatoes, olive oil, garlic, bread, peppers and &nbsp;cucumber are blended&nbsp;until silky smooth, then chilled and poured into &nbsp;bowls or glasses. So delicious, so refreshing. In Andalucía in southern &nbsp;Spain, people have it every day in summer and there is always a jug on &nbsp;the counter in tapas bars. Is often served with pieces of Ibérico ham on the top.&nbsp;<br>\n<br>\n4 - Huevos rotos con jamon (Broken eggs with ham)</p>\n<p><br>\nhttps://steemitimages.com/DQmSb7hcvDrjjUizT15A5ftUzU12jbWKF8tKEsq5gdmdjsf/casa-pengue-restaurante.jpg&nbsp;</p>\n<p>https://i.ytimg.com/vi/cnQhU311OOw/maxresdefault.jpg<br>\n<br>\nH<em>uevos rotos</em> or \"broken eggs\" is an incredibly simple recipe &nbsp;that can be served any time of day. This is one of the most popular &nbsp;dishes in taverns all across Spain. Spaniards are most likely to eat this tasty dish of fried potatoes, chorizo sausage&nbsp;or <em>jamón</em> and perfectly fried eggs as a lunch or dinner dish. However, it makes a hearty breakfast, or hot brunch, too. To prepare this <em>huevos rotos</em> &nbsp;recipe, simply fry potatoes and onions and top with lightly sautéed &nbsp;Spanish chorizo or chistorra sausage and fried eggs (cooked sunny side &nbsp;up) and you're almost done! Before serving, you must break up the eggs, &nbsp;letting the yolks run free. This is why this delicious dish is called &nbsp;broken eggs!While traditional <em>huevos rotos</em>&nbsp;recipes use Spanish cured ham (jamón serrano) or sausage (chorizo), you can also top your <em>huevos rotos</em> with sauteed vegetables, blood sausage, bacon, fried peppers... the options are endless! &nbsp;<br>\n<br>\nit´s &nbsp;the PODIUM time!<br>\n<br>\n3º- Croquetas de jamon ( Spanish cured ham croquettes)<br>\n<br>\nhttps://steemitimages.com/DQmUztWGgLQ19jRUXd4Qi989uTvSCEd29kuevfDBKkLLDwc/croquetas%20de%20jamon%203.JPG<br>\n<br>\nhttps://steemitimages.com/DQmSJteXjAu4ENzTsD6aqMwmus8tncchLoWw3yd2Y8XMyfV/croquetas_de_jamon_caseras_PintandoUnaMama.jpg<br>\n<br>\nEvery Spaniard promises that their mother makes the best ham &nbsp;croquettes. These creamy fritters are a staple of the Spanish tapas &nbsp;scene, and you'll find them on offer throughout the country. Luckily, &nbsp;they're easy enough to make at home too.<em>Croquetas de jamón </em>(cured ham croquettes) are small, lightly breaded and fried bechamel fritters&nbsp;that include delicious <a href=\"https://www.thespruce.com/introduction-to-spanish-ham-serrano-and-iberico-3083448\">Spanish cured ham</a>. &nbsp;They are a sure hit as an appetizer or an afternoon snack with a glass &nbsp;of beer or wine. The best part is you can make the dough ahead of time &nbsp;and freeze it. Then, take the croquette dough out of the freezer, coat &nbsp;small fritters in breadcrumbs and pop them into the frying pan. If you &nbsp;have enough freezer space you can even freeze fully breaded and ready &nbsp;croquettes-- then you just have to fry!<br>\n<br>\n2º- Jamón Ibérico de Bellota. (Best of spanish cured ham)<br>\n<br>\nhttps://steemitimages.com/DQmWD31Y4NPvQLJ6roZCqwaTfH1pk9dgDVtokwHcnT4yHPR/JAMON-IBERICO-DE-BELLOTA-DENOMINACION-DE-ORIGEN-EXTREMADURA-DEHESA-BARON-DE-LEY-ENTRECOW-ESPAA-1393922216.jpg<br>\n<br>\nhttps://steemitimages.com/DQmNhELwxfhdNuUmJEUed9JDs8EsUyW4bqdGhxsEKgkBSbe/jamon-iberico-de-bellota-al-corte-a-mano.jpg</p>\n<p><em>Jamon</em> is ubiquitous in Spain, carved thinly off cured legs of pork that you will see hanging in most bars and restaurants. <em>Jamon</em> &nbsp;is a serious business and an art in Spain, with many factors in place &nbsp;to determine quality, such as what the pigs are fed, the type of pig and &nbsp;the curing process. <em>Jamón ibérico de bellota</em> is the top category, where Spanish pigs (<em>Ibérico</em>) are free-range and acorn-fed (<em>bellota</em>); other types include Ibérico (corn-fed) or Serrano ham, which are typically cheaper.<br>\n<br>\nThe best ham should be enjoyed in thin, melt-in-your-mouth slices on its own, with a little bread. Another Spanish favourite cured meat is chorizo, a cured sausage with sweet and &nbsp;spicy flavours, identified by its red smoked-pepper colouring. You'll &nbsp;also see the softer-flavoured <em>salchichón</em> served on mixed charcuterie platters.<br>\n<br>\n1º- &nbsp;Tortilla de patata.&nbsp; (Spanish Omelette)<br>\n<br>\nhttps://steemitimages.com/DQmPGmN5g8eZYxqXYhRmz4ZzFFzNjhDgiCoM1dWU2gCmk6S/tortilla-patatas-2-lr-750x390.jpg</p>\n\n<p>https://steemitimages.com/DQmRptSxXSBWRTcuHjioaVyWZSn6kWRVYJQudA3zBqHHeZq/como-hacer-tortilla-patatas-jugosa.jpeg</p>\n<p><br></p>\n<p>The &nbsp;humble Spanish omelet can be made with chorizo, peppers and onions, &nbsp;among other ingredients, &nbsp;and some purists even consider that adding onion, or anything more than eggs and potatoes is a gastronomic crime of the highest order.</p>\n<p>Bars and cafés throughout the country serve it as a <em>tapa</em> or appetizer, but it is often served &nbsp;as a light dinner in Spanish homes or at family gatherings.</p>\n<p>The potatoes are diced and lightly fried before being added to the egg &nbsp;mixture and fried on a high heat; the trickiest part is when you have to &nbsp;flip the pan over to turn the tortilla.&nbsp;</p>\n<p>If you get it right, someone should shout \"Olé!;\" get it wrong and you'll have gooey half-cooked tortilla everywhere.</p>\n<p><br>\nMaybe you are thinking \"What about paella?\" &nbsp;Paella takes a long time to cook. It's harder to find in a bar and the restaurants do not make it all the time, however in Madrid, Barcelona or Valencia &nbsp;it's easier to find on weekend.<br>\n<br>\nhttp://daltea.es/wp-content/uploads/2013/04/paella-valenciana-2.jpg<br>\n<br>\nThat's all for now mates, &nbsp;<em>Enjoy your meal!</em><br>\n<br>\n<br>\n</p>\n</html>",
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sherekhanpublished a new post: top-10-spanish-dishes-that-you-can-order-at-any-bar

2017/08/25 23:50:57 UTC

14,897,157|d017162

parent author
parent permlink	life
author	sherekhan
permlink	top-10-spanish-dishes-that-you-can-order-at-any-bar
title	Top 10 Spanish dishes that you can order at any bar.
body	<p>Here you get! </p> <p>These dishes are the ones the spanish people usually eat at any bar,  (i know it because i´m spanish).<br> These delicious meals are form different places in Spain, however you can  find them easily and ask for them.<br> I promise you, dear foreigner mate...you will not regret!. I put them on the list because I know you'll like them!<br> <br> Let's beginning!<br> <br> 10 - Tostadas de tomate y jamón. (Toast with tomato and serrano ham)<br> <br> https://steemitimages.com/DQmRWmEcXNJ5DVFPRZmKdqcWSzXs4ehKoBjTHgcxQc4Rfim/tostadas.jpg</p> <p><br> https://www.aceitesdeolivadeespana.com/sites/default/files/styles/recipes_header/public/recipes/merienda_pan_tumaca_con_jamon_es.jpg?itok=kgN45JVj</p> <p> Black pigs roam among the holm oak trees in western Spain in search of the acorns that give marbled magenta Ibérico ham its distinctive nutty flavour.  Rub thick pieces of toast with garlic and tomato, pour on some olive oil and top with slices of jamón for a quick and delicious lunch or breakfast.<br> <br> 9 - Sangría. (Sangria/ s<em>angaree</em>)<br> <br> https://steemitimages.com/DQmRwcfCV1HR47hPuJ7FN65Y74zAjp3bMqJb2YRgzx7VrKx/sangria-sin-alcohol.jpg </p> <p>https://steemitimages.com/DQmRupghYEr7QnfTpKerjep9KvzfeB6Knbuz5vSScfQNvST/Sangria.jpg</p> <p>Sangria is a great party drink for the summer. It’s easy to make,  inexpensive and very refreshing. It is a good punch for a large party  and by adding or subtracting lemon-lime soda, you can make it as strong  or weak as you’d like.  <br> <br> 8 - Bocadillo de calamares. (Calamari sandwich)<br> <br> http://madridmeespera.com/wp-content/uploads/2015/11/sol-mayor.jpg?2635d6</p> <p><br> http://cdn.traveler.es/uploads/images/thumbs/201429/bocadillo_de_calamares_3325_630x.jpg<br> <br> No trip to Madrid is complete without tasting the city’s most famous sandwich: the bocadillo de calamares, or fried squid sandwich. Madrid’s central Plaza Mayor is the mecca for this simple, yet scrumptious sandwich. The most basic (and most traditional) bocadillo de calamares consists of crusty, fresh bread loaded with flour-coated, deep-fried rings of squid. Some Spaniards top the two-ingredient creation with tomato and paprika puree or homemade garlic mayonnaise. It is almost always washed down with a caña of beer and a side of olives. The many side streets around Madrid’s grand Plaza Mayor are home to some of the city’s most famous calamari sandwich bars.</p> <p>  7 - Patatas bravas. (Brave potatoes)<br> <br> https://steemitimages.com/DQmT6S7S7V5gbTHeAGkJ6vNFge4PS3mhp4SLp41v5AjofVJ/maxresdefault.jpg<br> <br> https://steemitimages.com/DQmYJhANyWZezJ3zUaGpDL83GKV8JTzKEQRHqPz915JWUtQ/recipe-image-legacy-id--373482_12.jpg</p> <p>Perhaps the most ubiquitous of tapas, patatas bravas vary quite a bit  around the country, but all versions involve chunks of fried potato. In  Madrid, bravas sauce is made with sweet and spicy pimentón – Spanish  paprika – olive oil, flour and stock – but never tomatoes. Some people  add garlic, some a dash of fino sherry, while others selfishly insist of  keeping their secret ingredients to themselves. <br> <br> 6 - Horchata de chufa. (Valencian Horchata)<br> <br> https://steemitimages.com/DQmcqYCNZUQwFdpcXwEMwNAd3a8FQ6G4xTrbJSdnZWAfUjR/Horchata.jpg<br> <br> https://steemitimages.com/DQmTeAnHuTM65tdg3zogDySpmuEPL6kCrnVmSW9qdpFuHBt/horchata-valencia-680x365_c.jpg</p> <p>Horchata is a popular Spanish drink that originated in Valencia, and is also popular in Andalucia and Murcia.   <a href="http://www.youtube.com/watch?v=Ic4eXMsnx9o">Horchata is made</a>  using the milky juice of tiger nuts mixed with white sugar. The refreshing drink is made by soaking the chufas in cold water for 24  hours and then pounding them to a pulp to release their milky white  juice. It has a similar texture and consistency as soy milk or almond  milk, but with a unique taste.<br> <br> Horchata  de chufa is easily confused with the Mexican drink horchata; however,  that cold beverage is made with rice instead of chufa.<br> <br> 5 - Gazpacho (Gazpacho)<br> <br> https://steemitimages.com/DQmPvDK9jwNUz4kuJZyMSDGP1g6tSghaDxXAqh5UjqJYVhJ/gazpacho.jpg</p> <p>  https://steemitimages.com/DQmadydBMZPuVvdyAGF6iAWeRKMuvTiezdhy5chDZqtGYLX/fotonoticia_20170613075937_640.jpg</p> <p> The reddest, ripest tomatoes, olive oil, garlic, bread, peppers and  cucumber are blended until silky smooth, then chilled and poured into  bowls or glasses. So delicious, so refreshing. In Andalucía in southern  Spain, people have it every day in summer and there is always a jug on  the counter in tapas bars. Is often served with pieces of Ibérico ham on the top. <br> <br> 4 - Huevos rotos con jamon (Broken eggs with ham)</p> <p><br> https://steemitimages.com/DQmSb7hcvDrjjUizT15A5ftUzU12jbWKF8tKEsq5gdmdjsf/casa-pengue-restaurante.jpg </p> <p>https://i.ytimg.com/vi/cnQhU311OOw/maxresdefault.jpg<br> <br> H<em>uevos rotos</em> or "broken eggs" is an incredibly simple recipe  that can be served any time of day. This is one of the most popular  dishes in taverns all across Spain. Spaniards are most likely to eat this tasty dish of fried potatoes, chorizo sausage or <em>jamón</em> and perfectly fried eggs as a lunch or dinner dish. However, it makes a hearty breakfast, or hot brunch, too. To prepare this <em>huevos rotos</em>  recipe, simply fry potatoes and onions and top with lightly sautéed  Spanish chorizo or chistorra sausage and fried eggs (cooked sunny side  up) and you're almost done! Before serving, you must break up the eggs,  letting the yolks run free. This is why this delicious dish is called  broken eggs!While traditional <em>huevos rotos</em> recipes use Spanish cured ham (jamón serrano) or sausage (chorizo), you can also top your <em>huevos rotos</em> with sauteed vegetables, blood sausage, bacon, fried peppers... the options are endless!  <br> <br> it´s  the PODIUM time!<br> <br> 3º- Croquetas de jamon ( Spanish cured ham croquettes)<br> <br> https://steemitimages.com/DQmUztWGgLQ19jRUXd4Qi989uTvSCEd29kuevfDBKkLLDwc/croquetas%20de%20jamon%203.JPG<br> <br> https://steemitimages.com/DQmSJteXjAu4ENzTsD6aqMwmus8tncchLoWw3yd2Y8XMyfV/croquetas_de_jamon_caseras_PintandoUnaMama.jpg<br> <br> Every Spaniard promises that their mother makes the best ham  croquettes. These creamy fritters are a staple of the Spanish tapas  scene, and you'll find them on offer throughout the country. Luckily,  they're easy enough to make at home too.<em>Croquetas de jamón </em>(cured ham croquettes) are small, lightly breaded and fried bechamel fritters that include delicious <a href="https://www.thespruce.com/introduction-to-spanish-ham-serrano-and-iberico-3083448">Spanish cured ham</a>.  They are a sure hit as an appetizer or an afternoon snack with a glass  of beer or wine. The best part is you can make the dough ahead of time  and freeze it. Then, take the croquette dough out of the freezer, coat  small fritters in breadcrumbs and pop them into the frying pan. If you  have enough freezer space you can even freeze fully breaded and ready  croquettes-- then you just have to fry!<br> <br> 2º- Jamón Ibérico de Bellota. (Best of spanish cured ham)<br> <br> https://steemitimages.com/DQmWD31Y4NPvQLJ6roZCqwaTfH1pk9dgDVtokwHcnT4yHPR/JAMON-IBERICO-DE-BELLOTA-DENOMINACION-DE-ORIGEN-EXTREMADURA-DEHESA-BARON-DE-LEY-ENTRECOW-ESPAA-1393922216.jpg<br> <br> https://steemitimages.com/DQmNhELwxfhdNuUmJEUed9JDs8EsUyW4bqdGhxsEKgkBSbe/jamon-iberico-de-bellota-al-corte-a-mano.jpg</p> <p><em>Jamon</em> is ubiquitous in Spain, carved thinly off cured legs of pork that you will see hanging in most bars and restaurants. <em>Jamon</em>  is a serious business and an art in Spain, with many factors in place  to determine quality, such as what the pigs are fed, the type of pig and  the curing process. <em>Jamón ibérico de bellota</em> is the top category, where Spanish pigs (<em>Ibérico</em>) are free-range and acorn-fed (<em>bellota</em>); other types include Ibérico (corn-fed) or Serrano ham, which are typically cheaper.<br> <br> The best ham should be enjoyed in thin, melt-in-your-mouth slices on its own, with a little bread. Another Spanish favourite cured meat is chorizo, a cured sausage with sweet and  spicy flavours, identified by its red smoked-pepper colouring. You'll  also see the softer-flavoured <em>salchichón</em> served on mixed charcuterie platters.<br> <br> 1º-  Tortilla de patata.  (Spanish Omelette)<br> <br> https://steemitimages.com/DQmPGmN5g8eZYxqXYhRmz4ZzFFzNjhDgiCoM1dWU2gCmk6S/tortilla-patatas-2-lr-750x390.jpg</p> <p>https://steemitimages.com/DQmRptSxXSBWRTcuHjioaVyWZSn6kWRVYJQudA3zBqHHeZq/como-hacer-tortilla-patatas-jugosa.jpeg</p> <p><br></p> <p>The  humble Spanish omelet can be made with chorizo, peppers and onions,  among other ingredients,  and some purists even consider that adding onion, or anything more than eggs and potatoes is a gastronomic crime of the highest order.</p> <p>Bars and cafés throughout the country serve it as a <em>tapa</em> or appetizer, but it is often served  as a light dinner in Spanish homes or at family gatherings.</p> <p>The potatoes are diced and lightly fried before being added to the egg  mixture and fried on a high heat; the trickiest part is when you have to  flip the pan over to turn the tortilla. </p> <p>If you get it right, someone should shout "Olé!;" get it wrong and you'll have gooey half-cooked tortilla everywhere.</p> <p><br> Maybe you are thinking "What about paella?"  Paella takes a long time to cook. It's harder to find in a bar and the restaurants do not make it all the time, however in Madrid, Barcelona or Valencia  it's easier to find on weekend.<br> <br> http://daltea.es/wp-content/uploads/2013/04/paella-valenciana-2.jpg<br> <br> That's all for now mates,  <em>Enjoy your meal!</em><br> <br> <br> </p> </html>
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Transaction Info	Block #14897157/Trx d017162ec94101560050000948759bcff9769d8c

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  "timestamp": "2017-08-25T23:50:57",
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    {
      "parent_author": "",
      "parent_permlink": "life",
      "author": "sherekhan",
      "permlink": "top-10-spanish-dishes-that-you-can-order-at-any-bar",
      "title": "Top 10 Spanish dishes that you can order at any bar.",
      "body": "<p>Here you get!&nbsp;</p>\n<p>These dishes are the ones the spanish people usually eat at any bar, &nbsp;(i know it because i´m spanish).<br>\nThese delicious meals are form different places in Spain, however you can &nbsp;find them easily and ask for them.<br>\nI promise you, dear foreigner mate...you will not regret!. I put them on the list because I know you'll like them!<br>\n<br>\nLet's beginning!<br>\n<br>\n10 - Tostadas de tomate y jamón.&nbsp;(Toast with tomato and serrano ham)<br>\n<br>\nhttps://steemitimages.com/DQmRWmEcXNJ5DVFPRZmKdqcWSzXs4ehKoBjTHgcxQc4Rfim/tostadas.jpg</p>\n<p><br>\nhttps://www.aceitesdeolivadeespana.com/sites/default/files/styles/recipes_header/public/recipes/merienda_pan_tumaca_con_jamon_es.jpg?itok=kgN45JVj</p>\n<p>&nbsp;Black pigs roam among the holm oak trees in western Spain in search of the acorns that give marbled magenta Ibérico ham its distinctive nutty flavour. &nbsp;Rub thick pieces of toast with garlic and tomato, pour on some olive oil and top with slices of jamón for a quick and delicious lunch or breakfast.<br>\n<br>\n9 - Sangría. (Sangria/ s<em>angaree</em>)<br>\n<br>\nhttps://steemitimages.com/DQmRwcfCV1HR47hPuJ7FN65Y74zAjp3bMqJb2YRgzx7VrKx/sangria-sin-alcohol.jpg&nbsp;</p>\n<p>https://steemitimages.com/DQmRupghYEr7QnfTpKerjep9KvzfeB6Knbuz5vSScfQNvST/Sangria.jpg</p>\n<p>Sangria is a great party drink for the summer. It’s easy to make, &nbsp;inexpensive and very refreshing. It is a good punch for a large party &nbsp;and by adding or subtracting lemon-lime soda, you can make it as strong &nbsp;or weak as you’d like. &nbsp;<br>\n<br>\n8 - Bocadillo de calamares. (Calamari sandwich)<br>\n<br>\nhttp://madridmeespera.com/wp-content/uploads/2015/11/sol-mayor.jpg?2635d6</p>\n<p><br>\nhttp://cdn.traveler.es/uploads/images/thumbs/201429/bocadillo_de_calamares_3325_630x.jpg<br>\n<br>\nNo trip to Madrid is complete without tasting the city’s most famous sandwich: the bocadillo de calamares, or fried squid sandwich. Madrid’s central Plaza Mayor is the mecca for this simple, yet scrumptious sandwich. The most basic (and most traditional) bocadillo de calamares consists of crusty, fresh bread loaded with flour-coated, deep-fried rings of squid. Some Spaniards top the two-ingredient creation with tomato and paprika puree or homemade garlic mayonnaise. It is almost always washed down with a caña of beer and a side of olives. The many side streets around Madrid’s grand Plaza Mayor are home to some of the city’s most famous calamari sandwich bars.</p>\n<p>&nbsp; 7 - Patatas bravas. (Brave potatoes)<br>\n<br>\nhttps://steemitimages.com/DQmT6S7S7V5gbTHeAGkJ6vNFge4PS3mhp4SLp41v5AjofVJ/maxresdefault.jpg<br>\n<br>\nhttps://steemitimages.com/DQmYJhANyWZezJ3zUaGpDL83GKV8JTzKEQRHqPz915JWUtQ/recipe-image-legacy-id--373482_12.jpg</p>\n<p>Perhaps the most ubiquitous of tapas, patatas bravas vary quite a bit &nbsp;around the country, but all versions involve chunks of fried potato. In &nbsp;Madrid, bravas sauce is made with sweet and spicy pimentón – Spanish &nbsp;paprika – olive oil, flour and stock – but never tomatoes. Some people &nbsp;add garlic, some a dash of fino sherry, while others selfishly insist of &nbsp;keeping their secret ingredients to themselves.&nbsp;<br>\n<br>\n6 - Horchata de chufa. (Valencian Horchata)<br>\n<br>\nhttps://steemitimages.com/DQmcqYCNZUQwFdpcXwEMwNAd3a8FQ6G4xTrbJSdnZWAfUjR/Horchata.jpg<br>\n<br>\nhttps://steemitimages.com/DQmTeAnHuTM65tdg3zogDySpmuEPL6kCrnVmSW9qdpFuHBt/horchata-valencia-680x365_c.jpg</p>\n<p>Horchata is a popular Spanish drink that originated in Valencia, and is also popular in Andalucia and Murcia. &nbsp;&nbsp;<a href=\"http://www.youtube.com/watch?v=Ic4eXMsnx9o\">Horchata is made</a> &nbsp;using the milky juice of tiger nuts mixed with white sugar. The refreshing drink is made by soaking the chufas in cold water for 24 &nbsp;hours and then pounding them to a pulp to release their milky white &nbsp;juice.&nbsp;It has a similar texture and consistency as soy milk or almond &nbsp;milk, but with a unique taste.<br>\n<br>\nHorchata &nbsp;de chufa is easily confused with the Mexican drink horchata; however, &nbsp;that cold beverage is made with rice&nbsp;instead of chufa.<br>\n<br>\n5 - Gazpacho (Gazpacho)<br>\n<br>\nhttps://steemitimages.com/DQmPvDK9jwNUz4kuJZyMSDGP1g6tSghaDxXAqh5UjqJYVhJ/gazpacho.jpg</p>\n<p>&nbsp; https://steemitimages.com/DQmadydBMZPuVvdyAGF6iAWeRKMuvTiezdhy5chDZqtGYLX/fotonoticia_20170613075937_640.jpg</p>\n<p>&nbsp;The reddest, ripest tomatoes, olive oil, garlic, bread, peppers and &nbsp;cucumber are blended&nbsp;until silky smooth, then chilled and poured into &nbsp;bowls or glasses. So delicious, so refreshing. In Andalucía in southern &nbsp;Spain, people have it every day in summer and there is always a jug on &nbsp;the counter in tapas bars. Is often served with pieces of Ibérico ham on the top.&nbsp;<br>\n<br>\n4 - Huevos rotos con jamon (Broken eggs with ham)</p>\n<p><br>\nhttps://steemitimages.com/DQmSb7hcvDrjjUizT15A5ftUzU12jbWKF8tKEsq5gdmdjsf/casa-pengue-restaurante.jpg&nbsp;</p>\n<p>https://i.ytimg.com/vi/cnQhU311OOw/maxresdefault.jpg<br>\n<br>\nH<em>uevos rotos</em> or \"broken eggs\" is an incredibly simple recipe &nbsp;that can be served any time of day. This is one of the most popular &nbsp;dishes in taverns all across Spain. Spaniards are most likely to eat this tasty dish of fried potatoes, chorizo sausage&nbsp;or <em>jamón</em> and perfectly fried eggs as a lunch or dinner dish. However, it makes a hearty breakfast, or hot brunch, too. To prepare this <em>huevos rotos</em> &nbsp;recipe, simply fry potatoes and onions and top with lightly sautéed &nbsp;Spanish chorizo or chistorra sausage and fried eggs (cooked sunny side &nbsp;up) and you're almost done! Before serving, you must break up the eggs, &nbsp;letting the yolks run free. This is why this delicious dish is called &nbsp;broken eggs!While traditional <em>huevos rotos</em>&nbsp;recipes use Spanish cured ham (jamón serrano) or sausage (chorizo), you can also top your <em>huevos rotos</em> with sauteed vegetables, blood sausage, bacon, fried peppers... the options are endless! &nbsp;<br>\n<br>\nit´s &nbsp;the PODIUM time!<br>\n<br>\n3º- Croquetas de jamon ( Spanish cured ham croquettes)<br>\n<br>\nhttps://steemitimages.com/DQmUztWGgLQ19jRUXd4Qi989uTvSCEd29kuevfDBKkLLDwc/croquetas%20de%20jamon%203.JPG<br>\n<br>\nhttps://steemitimages.com/DQmSJteXjAu4ENzTsD6aqMwmus8tncchLoWw3yd2Y8XMyfV/croquetas_de_jamon_caseras_PintandoUnaMama.jpg<br>\n<br>\nEvery Spaniard promises that their mother makes the best ham &nbsp;croquettes. These creamy fritters are a staple of the Spanish tapas &nbsp;scene, and you'll find them on offer throughout the country. Luckily, &nbsp;they're easy enough to make at home too.<em>Croquetas de jamón </em>(cured ham croquettes) are small, lightly breaded and fried bechamel fritters&nbsp;that include delicious <a href=\"https://www.thespruce.com/introduction-to-spanish-ham-serrano-and-iberico-3083448\">Spanish cured ham</a>. &nbsp;They are a sure hit as an appetizer or an afternoon snack with a glass &nbsp;of beer or wine. The best part is you can make the dough ahead of time &nbsp;and freeze it. Then, take the croquette dough out of the freezer, coat &nbsp;small fritters in breadcrumbs and pop them into the frying pan. If you &nbsp;have enough freezer space you can even freeze fully breaded and ready &nbsp;croquettes-- then you just have to fry!<br>\n<br>\n2º- Jamón Ibérico de Bellota. (Best of spanish cured ham)<br>\n<br>\nhttps://steemitimages.com/DQmWD31Y4NPvQLJ6roZCqwaTfH1pk9dgDVtokwHcnT4yHPR/JAMON-IBERICO-DE-BELLOTA-DENOMINACION-DE-ORIGEN-EXTREMADURA-DEHESA-BARON-DE-LEY-ENTRECOW-ESPAA-1393922216.jpg<br>\n<br>\nhttps://steemitimages.com/DQmNhELwxfhdNuUmJEUed9JDs8EsUyW4bqdGhxsEKgkBSbe/jamon-iberico-de-bellota-al-corte-a-mano.jpg</p>\n<p><em>Jamon</em> is ubiquitous in Spain, carved thinly off cured legs of pork that you will see hanging in most bars and restaurants. <em>Jamon</em> &nbsp;is a serious business and an art in Spain, with many factors in place &nbsp;to determine quality, such as what the pigs are fed, the type of pig and &nbsp;the curing process. <em>Jamón ibérico de bellota</em> is the top category, where Spanish pigs (<em>Ibérico</em>) are free-range and acorn-fed (<em>bellota</em>); other types include Ibérico (corn-fed) or Serrano ham, which are typically cheaper.<br>\n<br>\nThe best ham should be enjoyed in thin, melt-in-your-mouth slices on its own, with a little bread. Another Spanish favourite cured meat is chorizo, a cured sausage with sweet and &nbsp;spicy flavours, identified by its red smoked-pepper colouring. You'll &nbsp;also see the softer-flavoured <em>salchichón</em> served on mixed charcuterie platters.<br>\n<br>\n1º- &nbsp;Tortilla de patata.&nbsp; (Spanish Omelette)<br>\n<br>\nhttps://steemitimages.com/DQmPGmN5g8eZYxqXYhRmz4ZzFFzNjhDgiCoM1dWU2gCmk6S/tortilla-patatas-2-lr-750x390.jpg</p>\n\n<p>https://steemitimages.com/DQmRptSxXSBWRTcuHjioaVyWZSn6kWRVYJQudA3zBqHHeZq/como-hacer-tortilla-patatas-jugosa.jpeg</p>\n<p><br></p>\n<p>The &nbsp;humble Spanish omelet can be made with chorizo, peppers and onions, &nbsp;among other ingredients, &nbsp;and some purists even consider that adding onion, or anything more than eggs and potatoes is a gastronomic crime of the highest order.</p>\n<p>Bars and cafés throughout the country serve it as a <em>tapa</em> or appetizer, but it is often served &nbsp;as a light dinner in Spanish homes or at family gatherings.</p>\n<p>The potatoes are diced and lightly fried before being added to the egg &nbsp;mixture and fried on a high heat; the trickiest part is when you have to &nbsp;flip the pan over to turn the tortilla.&nbsp;</p>\n<p>If you get it right, someone should shout \"Olé!;\" get it wrong and you'll have gooey half-cooked tortilla everywhere.</p>\n<p><br>\nMaybe you are thinking \"What about paella?\" &nbsp;Paella takes a long time to cook. It's harder to find in a bar and the restaurants do not make it all the time, however in Madrid, Barcelona or Valencia &nbsp;it's easier to find on weekend.<br>\n<br>\nhttp://daltea.es/wp-content/uploads/2013/04/paella-valenciana-2.jpg<br>\n<br>\nThat's all for now mates, &nbsp;<em>Enjoy your meal!</em><br>\n<br>\n<br>\n</p>\n</html>",
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sherekhanpublished a new post: top-10-spanish-dishes-that-you-can-order-at-any-bar

2017/08/25 23:50:30 UTC

14,897,148|1d3c555

parent author
parent permlink	life
author	sherekhan
permlink	top-10-spanish-dishes-that-you-can-order-at-any-bar
title	Top 10 Spanish dishes that you can order at any bar.
body	<p>Here you get! </p> <p>These dishes are the ones the spanish people usually eat at any bar,  (i know it because i´m spanish).<br> These delicious meals are form different places in Spain, however you can  find them easily and ask for them.<br> I promise you, dear foreigner mate...you will not regret!. I put them on the list because I know you'll like them!<br> <br> Let's beginning!<br> <br> 10 - Tostadas de tomate y jamón. (Toast with tomato and serrano ham)<br> <br> https://steemitimages.com/DQmRWmEcXNJ5DVFPRZmKdqcWSzXs4ehKoBjTHgcxQc4Rfim/tostadas.jpg</p> <p><br> https://www.aceitesdeolivadeespana.com/sites/default/files/styles/recipes_header/public/recipes/merienda_pan_tumaca_con_jamon_es.jpg?itok=kgN45JVj</p> <p> Black pigs roam among the holm oak trees in western Spain in search of the acorns that give marbled magenta Ibérico ham its distinctive nutty flavour.  Rub thick pieces of toast with garlic and tomato, pour on some olive oil and top with slices of jamón for a quick and delicious lunch or breakfast.<br> <br> 9 - Sangría. (Sangria/ s<em>angaree</em>)<br> <br> https://steemitimages.com/DQmRwcfCV1HR47hPuJ7FN65Y74zAjp3bMqJb2YRgzx7VrKx/sangria-sin-alcohol.jpg </p> <p>https://steemitimages.com/DQmRupghYEr7QnfTpKerjep9KvzfeB6Knbuz5vSScfQNvST/Sangria.jpg</p> <p>Sangria is a great party drink for the summer. It’s easy to make,  inexpensive and very refreshing. It is a good punch for a large party  and by adding or subtracting lemon-lime soda, you can make it as strong  or weak as you’d like.  <br> <br> 8 - Bocadillo de calamares. (Calamari sandwich)<br> <br> http://madridmeespera.com/wp-content/uploads/2015/11/sol-mayor.jpg?2635d6</p> <p><br> http://cdn.traveler.es/uploads/images/thumbs/201429/bocadillo_de_calamares_3325_630x.jpg<br> <br> No trip to Madrid is complete without tasting the city’s most famous sandwich: the bocadillo de calamares, or fried squid sandwich. Madrid’s central Plaza Mayor is the mecca for this simple, yet scrumptious sandwich. The most basic (and most traditional) bocadillo de calamares consists of crusty, fresh bread loaded with flour-coated, deep-fried rings of squid. Some Spaniards top the two-ingredient creation with tomato and paprika puree or homemade garlic mayonnaise. It is almost always washed down with a caña of beer and a side of olives. The many side streets around Madrid’s grand Plaza Mayor are home to some of the city’s most famous calamari sandwich bars.</p> <p>  7 - Patatas bravas. (Brave potatoes)<br> <br> https://steemitimages.com/DQmT6S7S7V5gbTHeAGkJ6vNFge4PS3mhp4SLp41v5AjofVJ/maxresdefault.jpg<br> <br> https://steemitimages.com/DQmYJhANyWZezJ3zUaGpDL83GKV8JTzKEQRHqPz915JWUtQ/recipe-image-legacy-id--373482_12.jpg</p> <p>Perhaps the most ubiquitous of tapas, patatas bravas vary quite a bit  around the country, but all versions involve chunks of fried potato. In  Madrid, bravas sauce is made with sweet and spicy pimentón – Spanish  paprika – olive oil, flour and stock – but never tomatoes. Some people  add garlic, some a dash of fino sherry, while others selfishly insist of  keeping their secret ingredients to themselves. <br> <br> 6 - Horchata de chufa. (Valencian Horchata)<br> <br> https://steemitimages.com/DQmcqYCNZUQwFdpcXwEMwNAd3a8FQ6G4xTrbJSdnZWAfUjR/Horchata.jpg<br> <br> https://steemitimages.com/DQmTeAnHuTM65tdg3zogDySpmuEPL6kCrnVmSW9qdpFuHBt/horchata-valencia-680x365_c.jpg</p> <p>Horchata is a popular Spanish drink that originated in Valencia, and is also popular in Andalucia and Murcia.   <a href="http://www.youtube.com/watch?v=Ic4eXMsnx9o">Horchata is made</a>  using the milky juice of tiger nuts mixed with white sugar. The refreshing drink is made by soaking the chufas in cold water for 24  hours and then pounding them to a pulp to release their milky white  juice. It has a similar texture and consistency as soy milk or almond  milk, but with a unique taste.<br> <br> Horchata  de chufa is easily confused with the Mexican drink horchata; however,  that cold beverage is made with rice instead of chufa.<br> <br> 5 - Gazpacho (Gazpacho)<br> <br> https://steemitimages.com/DQmPvDK9jwNUz4kuJZyMSDGP1g6tSghaDxXAqh5UjqJYVhJ/gazpacho.jpg</p> <p>  https://steemitimages.com/DQmadydBMZPuVvdyAGF6iAWeRKMuvTiezdhy5chDZqtGYLX/fotonoticia_20170613075937_640.jpg</p> <p> The reddest, ripest tomatoes, olive oil, garlic, bread, peppers and  cucumber are blended until silky smooth, then chilled and poured into  bowls or glasses. So delicious, so refreshing. In Andalucía in southern  Spain, people have it every day in summer and there is always a jug on  the counter in tapas bars. Is often served with pieces of Ibérico ham on the top. <br> <br> 4 - Huevos rotos con jamon (Broken eggs with ham)</p> <p><br> https://steemitimages.com/DQmSb7hcvDrjjUizT15A5ftUzU12jbWKF8tKEsq5gdmdjsf/casa-pengue-restaurante.jpg </p> <p>https://i.ytimg.com/vi/cnQhU311OOw/maxresdefault.jpg<br> <br> H<em>uevos rotos</em> or "broken eggs" is an incredibly simple recipe  that can be served any time of day. This is one of the most popular  dishes in taverns all across Spain. Spaniards are most likely to eat this tasty dish of fried potatoes, chorizo sausage or <em>jamón</em> and perfectly fried eggs as a lunch or dinner dish. However, it makes a hearty breakfast, or hot brunch, too. To prepare this <em>huevos rotos</em>  recipe, simply fry potatoes and onions and top with lightly sautéed  Spanish chorizo or chistorra sausage and fried eggs (cooked sunny side  up) and you're almost done! Before serving, you must break up the eggs,  letting the yolks run free. This is why this delicious dish is called  broken eggs!While traditional <em>huevos rotos</em> recipes use Spanish cured ham (jamón serrano) or sausage (chorizo), you can also top your <em>huevos rotos</em> with sauteed vegetables, blood sausage, bacon, fried peppers... the options are endless!  <br> <br> it´s  the PODIUM time!<br> <br> 3º- Croquetas de jamon ( Spanish cured ham croquettes)<br> <br> https://steemitimages.com/DQmUztWGgLQ19jRUXd4Qi989uTvSCEd29kuevfDBKkLLDwc/croquetas%20de%20jamon%203.JPG<br> <br> https://steemitimages.com/DQmSJteXjAu4ENzTsD6aqMwmus8tncchLoWw3yd2Y8XMyfV/croquetas_de_jamon_caseras_PintandoUnaMama.jpg<br> <br> Every Spaniard promises that their mother makes the best ham  croquettes. These creamy fritters are a staple of the Spanish tapas  scene, and you'll find them on offer throughout the country. Luckily,  they're easy enough to make at home too.<em>Croquetas de jamón </em>(cured ham croquettes) are small, lightly breaded and fried bechamel fritters that include delicious <a href="https://www.thespruce.com/introduction-to-spanish-ham-serrano-and-iberico-3083448">Spanish cured ham</a>.  They are a sure hit as an appetizer or an afternoon snack with a glass  of beer or wine. The best part is you can make the dough ahead of time  and freeze it. Then, take the croquette dough out of the freezer, coat  small fritters in breadcrumbs and pop them into the frying pan. If you  have enough freezer space you can even freeze fully breaded and ready  croquettes-- then you just have to fry!<br> <br> 2º- Jamón Ibérico de Bellota. (Best of spanish cured ham)<br> <br> https://steemitimages.com/DQmWD31Y4NPvQLJ6roZCqwaTfH1pk9dgDVtokwHcnT4yHPR/JAMON-IBERICO-DE-BELLOTA-DENOMINACION-DE-ORIGEN-EXTREMADURA-DEHESA-BARON-DE-LEY-ENTRECOW-ESPAA-1393922216.jpg<br> <br> https://steemitimages.com/DQmNhELwxfhdNuUmJEUed9JDs8EsUyW4bqdGhxsEKgkBSbe/jamon-iberico-de-bellota-al-corte-a-mano.jpg</p> <p><em>Jamon</em> is ubiquitous in Spain, carved thinly off cured legs of pork that you will see hanging in most bars and restaurants. <em>Jamon</em>  is a serious business and an art in Spain, with many factors in place  to determine quality, such as what the pigs are fed, the type of pig and  the curing process. <em>Jamón ibérico de bellota</em> is the top category, where Spanish pigs (<em>Ibérico</em>) are free-range and acorn-fed (<em>bellota</em>); other types include Ibérico (corn-fed) or Serrano ham, which are typically cheaper.<br> <br> The best ham should be enjoyed in thin, melt-in-your-mouth slices on its own, with a little bread. Another Spanish favourite cured meat is chorizo, a cured sausage with sweet and  spicy flavours, identified by its red smoked-pepper colouring. You'll  also see the softer-flavoured <em>salchichón</em> served on mixed charcuterie platters.<br> <br> 1º-  Tortilla de patata.  (Spanish Omelette)<br> <br> https://steemitimages.com/DQmPGmN5g8eZYxqXYhRmz4ZzFFzNjhDgiCoM1dWU2gCmk6S/tortilla-patatas-2-lr-750x390.jpg</p> <p>https://steemitimages.com/DQmRptSxXSBWRTcuHjioaVyWZSn6kWRVYJQudA3zBqHHeZq/como-hacer-tortilla-patatas-jugosa.jpeg</p> <p><br></p> <p>The  humble Spanish omelet can be made with chorizo, peppers and onions,  among other ingredients,  and some purists even consider that adding onion, or anything more than eggs and potatoes is a gastronomic crime of the highest order.</p> <p>Bars and cafés throughout the country serve it as a <em>tapa</em> or appetizer, but it is often served  as a light dinner in Spanish homes or at family gatherings.</p> <p>The potatoes are diced and lightly fried before being added to the egg  mixture and fried on a high heat; the trickiest part is when you have to  flip the pan over to turn the tortilla. </p> <p>If you get it right, someone should shout "Olé!;" get it wrong and you'll have gooey half-cooked tortilla everywhere.</p> <p><br> Maybe you are thinking "What about paella?"  Paella takes a long time to cook. It's harder to find in a bar and the restaurants do not make it all the time, however in Madrid, Barcelona or Valencia  it's easier to find on weekend.<br> <br> http://daltea.es/wp-content/uploads/2013/04/paella-valenciana-2.jpg<br> <br> That's all for now mates,  <em>Enjoy your meal!</em><br> <br> <br> </p> </html>
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Transaction Info	Block #14897148/Trx 1d3c5552cbc1c0b71d7fd15e429d3da6a446e972

View Raw JSON Data

{
  "trx_id": "1d3c5552cbc1c0b71d7fd15e429d3da6a446e972",
  "block": 14897148,
  "trx_in_block": 11,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2017-08-25T23:50:30",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "life",
      "author": "sherekhan",
      "permlink": "top-10-spanish-dishes-that-you-can-order-at-any-bar",
      "title": "Top 10 Spanish dishes that you can order at any bar.",
      "body": "<p>Here you get!&nbsp;</p>\n<p>These dishes are the ones the spanish people usually eat at any bar, &nbsp;(i know it because i´m spanish).<br>\nThese delicious meals are form different places in Spain, however you can &nbsp;find them easily and ask for them.<br>\nI promise you, dear foreigner mate...you will not regret!. I put them on the list because I know you'll like them!<br>\n<br>\nLet's beginning!<br>\n<br>\n10 - Tostadas de tomate y jamón.&nbsp;(Toast with tomato and serrano ham)<br>\n<br>\nhttps://steemitimages.com/DQmRWmEcXNJ5DVFPRZmKdqcWSzXs4ehKoBjTHgcxQc4Rfim/tostadas.jpg</p>\n<p><br>\nhttps://www.aceitesdeolivadeespana.com/sites/default/files/styles/recipes_header/public/recipes/merienda_pan_tumaca_con_jamon_es.jpg?itok=kgN45JVj</p>\n<p>&nbsp;Black pigs roam among the holm oak trees in western Spain in search of the acorns that give marbled magenta Ibérico ham its distinctive nutty flavour. &nbsp;Rub thick pieces of toast with garlic and tomato, pour on some olive oil and top with slices of jamón for a quick and delicious lunch or breakfast.<br>\n<br>\n9 - Sangría. (Sangria/ s<em>angaree</em>)<br>\n<br>\nhttps://steemitimages.com/DQmRwcfCV1HR47hPuJ7FN65Y74zAjp3bMqJb2YRgzx7VrKx/sangria-sin-alcohol.jpg&nbsp;</p>\n<p>https://steemitimages.com/DQmRupghYEr7QnfTpKerjep9KvzfeB6Knbuz5vSScfQNvST/Sangria.jpg</p>\n<p>Sangria is a great party drink for the summer. It’s easy to make, &nbsp;inexpensive and very refreshing. It is a good punch for a large party &nbsp;and by adding or subtracting lemon-lime soda, you can make it as strong &nbsp;or weak as you’d like. &nbsp;<br>\n<br>\n8 - Bocadillo de calamares. (Calamari sandwich)<br>\n<br>\nhttp://madridmeespera.com/wp-content/uploads/2015/11/sol-mayor.jpg?2635d6</p>\n<p><br>\nhttp://cdn.traveler.es/uploads/images/thumbs/201429/bocadillo_de_calamares_3325_630x.jpg<br>\n<br>\nNo trip to Madrid is complete without tasting the city’s most famous sandwich: the bocadillo de calamares, or fried squid sandwich. Madrid’s central Plaza Mayor is the mecca for this simple, yet scrumptious sandwich. The most basic (and most traditional) bocadillo de calamares consists of crusty, fresh bread loaded with flour-coated, deep-fried rings of squid. Some Spaniards top the two-ingredient creation with tomato and paprika puree or homemade garlic mayonnaise. It is almost always washed down with a caña of beer and a side of olives. The many side streets around Madrid’s grand Plaza Mayor are home to some of the city’s most famous calamari sandwich bars.</p>\n<p>&nbsp; 7 - Patatas bravas. (Brave potatoes)<br>\n<br>\nhttps://steemitimages.com/DQmT6S7S7V5gbTHeAGkJ6vNFge4PS3mhp4SLp41v5AjofVJ/maxresdefault.jpg<br>\n<br>\nhttps://steemitimages.com/DQmYJhANyWZezJ3zUaGpDL83GKV8JTzKEQRHqPz915JWUtQ/recipe-image-legacy-id--373482_12.jpg</p>\n<p>Perhaps the most ubiquitous of tapas, patatas bravas vary quite a bit &nbsp;around the country, but all versions involve chunks of fried potato. In &nbsp;Madrid, bravas sauce is made with sweet and spicy pimentón – Spanish &nbsp;paprika – olive oil, flour and stock – but never tomatoes. Some people &nbsp;add garlic, some a dash of fino sherry, while others selfishly insist of &nbsp;keeping their secret ingredients to themselves.&nbsp;<br>\n<br>\n6 - Horchata de chufa. (Valencian Horchata)<br>\n<br>\nhttps://steemitimages.com/DQmcqYCNZUQwFdpcXwEMwNAd3a8FQ6G4xTrbJSdnZWAfUjR/Horchata.jpg<br>\n<br>\nhttps://steemitimages.com/DQmTeAnHuTM65tdg3zogDySpmuEPL6kCrnVmSW9qdpFuHBt/horchata-valencia-680x365_c.jpg</p>\n<p>Horchata is a popular Spanish drink that originated in Valencia, and is also popular in Andalucia and Murcia. &nbsp;&nbsp;<a href=\"http://www.youtube.com/watch?v=Ic4eXMsnx9o\">Horchata is made</a> &nbsp;using the milky juice of tiger nuts mixed with white sugar. The refreshing drink is made by soaking the chufas in cold water for 24 &nbsp;hours and then pounding them to a pulp to release their milky white &nbsp;juice.&nbsp;It has a similar texture and consistency as soy milk or almond &nbsp;milk, but with a unique taste.<br>\n<br>\nHorchata &nbsp;de chufa is easily confused with the Mexican drink horchata; however, &nbsp;that cold beverage is made with rice&nbsp;instead of chufa.<br>\n<br>\n5 - Gazpacho (Gazpacho)<br>\n<br>\nhttps://steemitimages.com/DQmPvDK9jwNUz4kuJZyMSDGP1g6tSghaDxXAqh5UjqJYVhJ/gazpacho.jpg</p>\n<p>&nbsp; https://steemitimages.com/DQmadydBMZPuVvdyAGF6iAWeRKMuvTiezdhy5chDZqtGYLX/fotonoticia_20170613075937_640.jpg</p>\n<p>&nbsp;The reddest, ripest tomatoes, olive oil, garlic, bread, peppers and &nbsp;cucumber are blended&nbsp;until silky smooth, then chilled and poured into &nbsp;bowls or glasses. So delicious, so refreshing. In Andalucía in southern &nbsp;Spain, people have it every day in summer and there is always a jug on &nbsp;the counter in tapas bars. Is often served with pieces of Ibérico ham on the top.&nbsp;<br>\n<br>\n4 - Huevos rotos con jamon (Broken eggs with ham)</p>\n<p><br>\nhttps://steemitimages.com/DQmSb7hcvDrjjUizT15A5ftUzU12jbWKF8tKEsq5gdmdjsf/casa-pengue-restaurante.jpg&nbsp;</p>\n<p>https://i.ytimg.com/vi/cnQhU311OOw/maxresdefault.jpg<br>\n<br>\nH<em>uevos rotos</em> or \"broken eggs\" is an incredibly simple recipe &nbsp;that can be served any time of day. This is one of the most popular &nbsp;dishes in taverns all across Spain. Spaniards are most likely to eat this tasty dish of fried potatoes, chorizo sausage&nbsp;or <em>jamón</em> and perfectly fried eggs as a lunch or dinner dish. However, it makes a hearty breakfast, or hot brunch, too. To prepare this <em>huevos rotos</em> &nbsp;recipe, simply fry potatoes and onions and top with lightly sautéed &nbsp;Spanish chorizo or chistorra sausage and fried eggs (cooked sunny side &nbsp;up) and you're almost done! Before serving, you must break up the eggs, &nbsp;letting the yolks run free. This is why this delicious dish is called &nbsp;broken eggs!While traditional <em>huevos rotos</em>&nbsp;recipes use Spanish cured ham (jamón serrano) or sausage (chorizo), you can also top your <em>huevos rotos</em> with sauteed vegetables, blood sausage, bacon, fried peppers... the options are endless! &nbsp;<br>\n<br>\nit´s &nbsp;the PODIUM time!<br>\n<br>\n3º- Croquetas de jamon ( Spanish cured ham croquettes)<br>\n<br>\nhttps://steemitimages.com/DQmUztWGgLQ19jRUXd4Qi989uTvSCEd29kuevfDBKkLLDwc/croquetas%20de%20jamon%203.JPG<br>\n<br>\nhttps://steemitimages.com/DQmSJteXjAu4ENzTsD6aqMwmus8tncchLoWw3yd2Y8XMyfV/croquetas_de_jamon_caseras_PintandoUnaMama.jpg<br>\n<br>\nEvery Spaniard promises that their mother makes the best ham &nbsp;croquettes. These creamy fritters are a staple of the Spanish tapas &nbsp;scene, and you'll find them on offer throughout the country. Luckily, &nbsp;they're easy enough to make at home too.<em>Croquetas de jamón </em>(cured ham croquettes) are small, lightly breaded and fried bechamel fritters&nbsp;that include delicious <a href=\"https://www.thespruce.com/introduction-to-spanish-ham-serrano-and-iberico-3083448\">Spanish cured ham</a>. &nbsp;They are a sure hit as an appetizer or an afternoon snack with a glass &nbsp;of beer or wine. The best part is you can make the dough ahead of time &nbsp;and freeze it. Then, take the croquette dough out of the freezer, coat &nbsp;small fritters in breadcrumbs and pop them into the frying pan. If you &nbsp;have enough freezer space you can even freeze fully breaded and ready &nbsp;croquettes-- then you just have to fry!<br>\n<br>\n2º- Jamón Ibérico de Bellota. (Best of spanish cured ham)<br>\n<br>\nhttps://steemitimages.com/DQmWD31Y4NPvQLJ6roZCqwaTfH1pk9dgDVtokwHcnT4yHPR/JAMON-IBERICO-DE-BELLOTA-DENOMINACION-DE-ORIGEN-EXTREMADURA-DEHESA-BARON-DE-LEY-ENTRECOW-ESPAA-1393922216.jpg<br>\n<br>\nhttps://steemitimages.com/DQmNhELwxfhdNuUmJEUed9JDs8EsUyW4bqdGhxsEKgkBSbe/jamon-iberico-de-bellota-al-corte-a-mano.jpg</p>\n<p><em>Jamon</em> is ubiquitous in Spain, carved thinly off cured legs of pork that you will see hanging in most bars and restaurants. <em>Jamon</em> &nbsp;is a serious business and an art in Spain, with many factors in place &nbsp;to determine quality, such as what the pigs are fed, the type of pig and &nbsp;the curing process. <em>Jamón ibérico de bellota</em> is the top category, where Spanish pigs (<em>Ibérico</em>) are free-range and acorn-fed (<em>bellota</em>); other types include Ibérico (corn-fed) or Serrano ham, which are typically cheaper.<br>\n<br>\nThe best ham should be enjoyed in thin, melt-in-your-mouth slices on its own, with a little bread. Another Spanish favourite cured meat is chorizo, a cured sausage with sweet and &nbsp;spicy flavours, identified by its red smoked-pepper colouring. You'll &nbsp;also see the softer-flavoured <em>salchichón</em> served on mixed charcuterie platters.<br>\n<br>\n1º- &nbsp;Tortilla de patata.&nbsp; (Spanish Omelette)<br>\n<br>\nhttps://steemitimages.com/DQmPGmN5g8eZYxqXYhRmz4ZzFFzNjhDgiCoM1dWU2gCmk6S/tortilla-patatas-2-lr-750x390.jpg</p>\n\n<p>https://steemitimages.com/DQmRptSxXSBWRTcuHjioaVyWZSn6kWRVYJQudA3zBqHHeZq/como-hacer-tortilla-patatas-jugosa.jpeg</p>\n<p><br></p>\n<p>The &nbsp;humble Spanish omelet can be made with chorizo, peppers and onions, &nbsp;among other ingredients, &nbsp;and some purists even consider that adding onion, or anything more than eggs and potatoes is a gastronomic crime of the highest order.</p>\n<p>Bars and cafés throughout the country serve it as a <em>tapa</em> or appetizer, but it is often served &nbsp;as a light dinner in Spanish homes or at family gatherings.</p>\n<p>The potatoes are diced and lightly fried before being added to the egg &nbsp;mixture and fried on a high heat; the trickiest part is when you have to &nbsp;flip the pan over to turn the tortilla.&nbsp;</p>\n<p>If you get it right, someone should shout \"Olé!;\" get it wrong and you'll have gooey half-cooked tortilla everywhere.</p>\n<p><br>\nMaybe you are thinking \"What about paella?\" &nbsp;Paella takes a long time to cook. It's harder to find in a bar and the restaurants do not make it all the time, however in Madrid, Barcelona or Valencia &nbsp;it's easier to find on weekend.<br>\n<br>\nhttp://daltea.es/wp-content/uploads/2013/04/paella-valenciana-2.jpg<br>\n<br>\nThat's all for now mates, &nbsp;<em>Enjoy your meal!</em><br>\n<br>\n<br>\n</p>\n</html>",
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sherekhanreplied to @blacks / re-blacks-a-recipe-brazilian-style-coconut-chicken-2017825t225440259z-20170825t234315905z

2017/08/25 23:46:51 UTC

14,897,075|5c0db3f

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title
body	Hi! Check out my post about the top 10 Spanish dishes that you can order at any bar! https://steemit.com/life/@sherekhan/top-10-spanish-dishes-that-you-can-order-at-any-bar
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sherekhanupvoted (100.00%) @blacks / a-recipe-brazilian-style-coconut-chicken-2017825t225440259z

2017/08/25 23:46:42 UTC

14,897,072|29c5572

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sherekhanreplied to @sweetsssj / re-sweetsssj-miss-delicious-75-olives-the-anatolian-restaurant-in-the-heart-of-sultanahmet-20170825t234017648z

2017/08/25 23:43:54 UTC

14,897,016|709992d

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parent permlink	miss-delicious-75-olives-the-anatolian-restaurant-in-the-heart-of-sultanahmet
author	sherekhan
permlink	re-sweetsssj-miss-delicious-75-olives-the-anatolian-restaurant-in-the-heart-of-sultanahmet-20170825t234017648z
title
body	Hi! Check out my post about the top 10 Spanish dishes that you can order at any bar! https://steemit.com/life/@sherekhan/top-10-spanish-dishes-that-you-can-order-at-any-bar
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sherekhanupvoted (100.00%) @sweetsssj / miss-delicious-75-olives-the-anatolian-restaurant-in-the-heart-of-sultanahmet

2017/08/25 23:43:33 UTC

14,897,009|95112a0

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author	sweetsssj
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Transaction Info	Block #14897009/Trx 95112a0e6c38f839256a166cec0dd34b5b62858c

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sherekhanreplied to @gringalicious / re-gringalicious-chocolate-mousse-filled-pop-tarts-food-photo-shoot-20170825t233819730z

2017/08/25 23:41:54 UTC

14,896,976|2a36141

parent author	gringalicious
parent permlink	chocolate-mousse-filled-pop-tarts-food-photo-shoot
author	sherekhan
permlink	re-gringalicious-chocolate-mousse-filled-pop-tarts-food-photo-shoot-20170825t233819730z
title
body	Hi! Check out my post about the top 10 Spanish dishes that you can order at any bar! https://steemit.com/life/@sherekhan/top-10-spanish-dishes-that-you-can-order-at-any-bar
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      "title": "",
      "body": "Hi! Check out my post about the top 10 Spanish dishes that you can order at any bar! \n\nhttps://steemit.com/life/@sherekhan/top-10-spanish-dishes-that-you-can-order-at-any-bar",
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sherekhanupvoted (100.00%) @gringalicious / chocolate-mousse-filled-pop-tarts-food-photo-shoot

2017/08/25 23:41:45 UTC

14,896,973|3c85b85

voter	sherekhan
author	gringalicious
permlink	chocolate-mousse-filled-pop-tarts-food-photo-shoot
weight	10000 (100.00%)
Transaction Info	Block #14896973/Trx 3c85b85bd28af41aa43db5317ac50463b14971cb

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sherekhanreplied to @stacee / re-stacee-not-to-be-missed-street-food-part-2-teppanyaki-skewers-and-fried-chicken-20170825t233555408z

2017/08/25 23:39:30 UTC

14,896,928|8cd5b8e

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parent permlink	not-to-be-missed-street-food-part-2-teppanyaki-skewers-and-fried-chicken
author	sherekhan
permlink	re-stacee-not-to-be-missed-street-food-part-2-teppanyaki-skewers-and-fried-chicken-20170825t233555408z
title
body	Hi! Check out my post about the top 10 Spanish dishes that you can order at any bar! https://steemit.com/life/@sherekhan/top-10-spanish-dishes-that-you-can-order-at-any-bar
json metadata	{"tags":["cn"],"links":["https://steemit.com/life/@sherekhan/top-10-spanish-dishes-that-you-can-order-at-any-bar"],"app":"steemit/0.1"}
Transaction Info	Block #14896928/Trx 8cd5b8ed0b4e67b7fc98387c7fd81494e2aa0be1

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      "author": "sherekhan",
      "permlink": "re-stacee-not-to-be-missed-street-food-part-2-teppanyaki-skewers-and-fried-chicken-20170825t233555408z",
      "title": "",
      "body": "Hi! Check out my post about the top 10 Spanish dishes that you can order at any bar! \n\nhttps://steemit.com/life/@sherekhan/top-10-spanish-dishes-that-you-can-order-at-any-bar",
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sherekhanupvoted (100.00%) @stacee / not-to-be-missed-street-food-part-2-teppanyaki-skewers-and-fried-chicken

2017/08/25 23:39:24 UTC

14,896,926|50db3b6

voter	sherekhan
author	stacee
permlink	not-to-be-missed-street-food-part-2-teppanyaki-skewers-and-fried-chicken
weight	10000 (100.00%)
Transaction Info	Block #14896926/Trx 50db3b67f7bd7130b303c53d4f85811075bf352f

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Voting Power100.00%

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[]