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      "title": "FOOD REVIEW: Keukarah Cake From Aceh [ENG] #02 [INDONESIAN FOOD]",
      "body": "![DQmdNSCU45JcomP5MdChqCohZWxd1n8AmP8mcLrd8MMyLEY.jpg](https://steemitimages.com/DQmTqunuhhrG1r1RwwvZaWSWQPCSpfzAZJoQfaoKi9fyKP4/DQmdNSCU45JcomP5MdChqCohZWxd1n8AmP8mcLrd8MMyLEY.jpg)\n\n<center>  <a href=\"https://steemit-production-imageproxy-upload.s3.amazonaws.com/DQmdNSCU45JcomP5MdChqCohZWxd1n8AmP8mcLrd8MMyLEY\">Source Image</a> </center>\n\nHello Steemian ! Good afternoon steemian wherever you are. How are you steemian today? Hopefully Healthy always and Always be in the protection of God Almighty. On this blissful day we can meet again this season, I am very happy if you continue to give appreciation and support to my writing and my best work every time the steemian colleagues.\nCulinary DIVERSITY typical of Aceh much enticing tourists. Not only taste delicious, but it uses and also its funny captivates travelers. No doubt, tourists from various countries that came to Aceh pun's \"Hunt's\" unique shaped the culinary to taste and take home as a keepsake. One of these cakes <b> <i>KEUKARAH</i> </b>, or also known as bolu typical of Aceh. \nKeukarah is a typical Aceh snack that rarely found, since childhood until now I love it in addition to crisp texture and crunchy shape is also very unique like a bird's nest, but in the west aceh form there is a triangle with small or large size whereas where I live east aceh resembles a crescent moon.\n\nBefore his grandmother died he was adept at making traditional cookies ranging from meuseukat, bhoi and one of them this keukarah and many received orders on holidays or when the wedding, the order itself comes from neighbors and relatives.\n\nKarah, I prefer to call it that way, and usually we find many times when Idul Fitri and Eid al-Adha, or bridal show, every time visit to my relatives house I found this cake, it turns out that not all houses provide it on every Eid because they prefer other modern pastries keukarah.\n\nIn my former residence there are some people who work as a maker of keukarah and their age of about 50's, over time they died one by one because of age factor and sick coincidence also my mother at home likes to order karah on them.\n\n<center>![bukarah.jpg](https://steemitimages.com/DQmdmq8yPmce64bcELcRoJdj4ppcxnYMwvMuHsN144avMA8/bukarah.jpg)</center>\n\n<center> <a href=\"http://2.bp.blogspot.com/-WWCEgVRpoiU/VhPtTxjDeZI/AAAAAAAAAbY/Dd3Cvpz5HYw/w1200-h630-p-k-no-nu/bukarah.jpg\">Source Image</a>  </center>\n\nActually the material needed to make it very simple and easy to get in the market but somehow very little that can make it, one day I once asked the mother and the answer was the process of making quite complicated also so people are reluctant to make their own, if there is usually the science is passed down from parents, for example the mother used to be a karah maker later when the mother died his son who will inherit the business.\n\nIn my family only Uwak brother of father who can make karah, every lebaran he always make it for us as a family, sometimes we get shipment even though not the other lebaran or celebration.\n\nTwo years ago while still studying in Sudan summer holiday I returned home and returned to Sudan after Idul Fitri as souvenirs I brought traditional cakes including keukarah to friends from various countries, beyond their expectations also love it plus again will be more delicious when eaten dipped in coffee or tea like the habit of sudan people who likes with tea in morning and evening so delicius when presented to them souvenir of keukarah.\n\n<center>![DQmZvaW6MhTNsU83gERqXYzCvUNrRdDRP1KsUvBfVBg1UqL_1680x8400.jpg](https://steemitimages.com/DQmfGrzKr2oVmFWhSf9pX2Xq9FCPTR8ueaJDBW1hSB1wRKo/DQmZvaW6MhTNsU83gERqXYzCvUNrRdDRP1KsUvBfVBg1UqL_1680x8400.jpg)</center> \n\n<center>  <a href=\"https://steemit-production-imageproxy-thumbnail.s3.amazonaws.com/DQmZvaW6MhTNsU83gERqXYzCvUNrRdDRP1KsUvBfVBg1UqL_1680x8400\">Source Image</a>  </center>\n\n<center>![U5dr2gwrD4TMiZ54DLJp4oyGqGB8tQQ_1680x8400.jpg](https://steemitimages.com/DQmYdpsNGDuigsp7ff7A8Bs2qL2jMYy3iCjJc2LQPhW2SVD/U5dr2gwrD4TMiZ54DLJp4oyGqGB8tQQ_1680x8400.jpg)</center>\n\n<center> <a href=\"https://steemit-production-imageproxy-thumbnail.s3.amazonaws.com/U5dr2gwrD4TMiZ54DLJp4oyGqGB8tQQ_1680x8400\">Source Image</a> </center>\n\nHow to make this cake and what are the ingredients, we start from the ingredients that is rice flour is given water then added sugar as sweetener taste of dough, all the ingredients are stirred evenly into one, then how to make use of mold made from coconut shell which shape like spoon wood that used by the people of Aceh (in my house still use the wooden spoon), then under the coconut shell given as many holes as possible and the size of the hole as big as the tip of the stick, well then put the dough into the mold then rocking the mold earlier preheated cooking oil, once the dough falls into the oil immediately form by using a wooden spoon then wait until the color is brownish, then lift and drain and ready to serve, which must be remembered is how to fry must be one by one so it takes a lot of time and patience extra.\n\nTo enjoy the keukarah do not have to wait for Eid or wedding ceremony, as a typical cake aceh although we can not make it own now sold in many outlets along the street lampisang to lhokNga Banda Aceh, or can visit traditional markets and is very suitable to be brought as by- by for friends or relatives when you visit Aceh.\n\n# Writen by : @semauelo\n# Langsa - 06-04-2018\n\n<center>That's what I can tell in this review about eating you can taste wherever you are. Hope you can be happy with what I will say today. It is just a review so you can feel it with the pleasure you feel. What does Steemian think? Very easy is not How to Make Bhoi Cake From Aceh! Hem, it looks very nice is not it? So what are you waiting for Steemian? Let's try how to make good jerky jerky yes, good luck Steemian ! </center>\n\n# <center> Thank You I Speak to the Steemit Community of Indonesia Specifically to Curator @aiqabrago and @levycore who has supported me to be able to channel my hobby to my friends Steemian in Indonesia. </center>",
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      "title": "FOOD REVIEW: Bhoi Cake From Aceh [ENG] #01",
      "body": "<center>![Kue-Bhoi.jpg](https://steemitimages.com/DQmPpWKGZmC2Aw17kLsvAfmfw9B8hYVs1JKBtDVPDdoP1nf/Kue-Bhoi.jpg)</center>\n\n<center> <a href=\"https://i1.wp.com/nusantaranews.co/assets/uploads/2018/01/Kue-Bhoi.jpg?fit=700%2C398&ssl=1\">Source Image</a> </center>\n\nHello Steemian ! Good Night steemian wherever you are. How are you steemian today? Hopefully Healthy always and Always be in the protection of God Almighty. On this blissful day we can meet again this season, I am very happy if you continue to give appreciation and support to my writing and my best work every time the steemian colleagues. \nCulinary DIVERSITY typical of Aceh much enticing tourists. Not only taste delicious, but it uses and also its funny captivates travelers. No doubt, tourists from various countries that came to Aceh pun's \"Hunt's\" unique shaped the culinary to taste and take home as a keepsake. One of these cakes bhoi, or also known as bolu typical of Aceh. This confectionary captivates travelers because of its fruits is different and has its own uniqueness. In addition to that, it was a legit and use also gives the place the visitor's hearts.\n\n<center>![1511017106628.a_675_380.png](https://steemitimages.com/DQmbT15URusqVedHDaLuLay5Ws5GM6Med5SAqaED4hg1ybi/1511017106628.a_675_380.png) </center>\n \n<center> <a href=\"https://media.kompas.tv/library/image/thumbnail/69951/1511017106628.a_675_380.png\">Source Image</a> </center>\n\n<b>ITS SHAPE </b> varies. There is nothing resembling a fish, flowers, stars, animals, and the baking pan. Deep yellow. When torn, looks to fill it white. Although the berbenda shapes, flavors are served remains the same: savory and delicious.\nThat's the cake bhoi. This snack is bolu typical of Aceh. The funny-shaped food is widely known by the people of Aceh. In fact, this cake is a fruit into the hands of the tourists when they visit to Aceh.\n\nBut, there is that distinguishes bulo with bhoi. Often, soft berstektur sponge cake on the surface and inside. While the bhoi, outer texture is dry and soft inside. The surface of the dried fruits, cakes baked in the oven with a special mold.\nThe excess cake Bhoi can take several months. This durable food by sugar as a preservative. The content of gulalah that serves as a sweetener at once a preservative. Another advantage of this bhoi, absence of dye substances.\n\n<center> ![bolu Aceh 2.jpg](https://steemitimages.com/DQmXRTGK3yw5g25rbnxhDi8TJ8pmuvy8wUfbWxdtTyodT8r/bolu%20Aceh%202.jpg)</center>\n\n<center> <a href=\"http://1.bp.blogspot.com/-uZZWBLAqwio/VBLZllQtMWI/AAAAAAAAAM0/g48JGB_REnM/s1600/bolu%2BAceh%2B2.jpg\">Source Image</a> </center>\n\nBut, there is that distinguishes bulo with bhoi. Often, soft berstektur sponge cake on the surface and inside. While the bhoi, outer texture is dry and soft inside. The surface of the dried fruits, cakes baked in the oven with a special mold.\nThe excess cake Bhoi can take several months. This durable food by sugar as a preservative. The content of gulalah that serves as a sweetener at once a preservative. Another advantage of this bhoi, absence of dye substances.\n\nBhoi is known as the skimpy snacks of raw materials. Make it any easy too complicated: it only takes flour, eggs, and sugar by comparison 1:1:1. First, the beaten egg until fluffy to fishy smell is gone. Then add the sugar and the flour into the dough. The dough is baked with a mold made of brass. The more often the molds used, kian untukmemanggang anyway because the batter will not be sticky. It takes patience and perseverance to make this cuisine.\n\nIn Aceh, the bhoi cake can be found in traditional markets. In addition, this unique snack can also be found at specialty stores that sell souvenirs of Aceh. Not only that, there is also a specialized outlets selling snacks. As is the case in Lampisang. Stalls are lined up along the road leading to the tourist area of Lampuuk, Aceh Besar, the diverse traditional confectionary sold in Aceh, including the bhoi. In addition, a specialized outlets selling the traditional confectionary also can be found on the market, the market, and the market Seutui Peunayong.\nIn Aceh, this cake is eaten with a cup of coffee or tea to be dyed. In almost every occasion khanduri or Thanksgiving, cake bhoi are presented. When you pay a visit to Aceh, guaranteed to be curious if skipping a snack on this one. Interested in trying out this unique cake? Yuk. taste and take home to family and relatives.\n\n<center>![DQmRCPQSQx6jxFQsyK5hZgBozJCBW9HSMwgqD3sTrRWYLEz.jpg](https://steemitimages.com/DQmRCPQSQx6jxFQsyK5hZgBozJCBW9HSMwgqD3sTrRWYLEz/DQmRCPQSQx6jxFQsyK5hZgBozJCBW9HSMwgqD3sTrRWYLEz.jpg)</center>\n\n<center> <a href=\"https://steemit-production-imageproxy-upload.s3.amazonaws.com/DQmRCPQSQx6jxFQsyK5hZgBozJCBW9HSMwgqD3sTrRWYLEz\">Source Image</a> </center>\n\n# How to Make it\n\nFirst, fill the first materials: \n\n* 150 g flour\n* 150 g granulated sugar\n* 2 chicken eggs\n* 1/4 teaspoon baking soda powder\n* to taste butter for greasing molds\n\nNext, follow these steps:\n\n* Enter the eggs and add the sugar in a bowl or other container. Beat until fluffy.\n* Enter the vanilla and soda, then whisk again to blend.\n* After that, enter the plain flour and stir until blended.\n* Enter the dough into the mold and Bake until cooked.\n\nWell, once cooked, you can eat cake Bhoi can with a glass of tea or a cup of coffee to be dyed. As ordinary Acehnese eat it.\n\n# Writen by : @semauelo\n# Langsa - 06-04-2018\n\nThat's what I can tell in this review about eating you can taste wherever you are. Hope you can be happy with what I will say today. It is just a review so you can feel it with the pleasure you feel. What does Steemian think? Very easy is not How to Make Bhoi Cake From Aceh! Hem, it looks very nice is not it? So what are you waiting for Steemian? Let's try how to make good jerky jerky yes, good luck Steemian !\n\n# <center> Thank You I Speak to the Steemit Community of Indonesia Specifically to Curator @aiqabrago and @levycore who has supported me to be able to channel my hobby to my friends Steemian in Indonesia. </center>",
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