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      "body": "@@ -778,133 +778,8 @@\n , co\n-!%5BIMG-20170604-WA0000.jpg%5D(https://steemitimages.com/DQmdqY73ZMi2dKddCyCTsnGaJ5eoaPwfDchp8hfTBxYxnyX/IMG-20170604-WA0000.jpg)\n rian\n",
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      "body": "It was a rainy afternoon and I was craving for some sea food so I thought why not try out some fried prawns/ shrimps for my family and me\nThis dish is best to have as a side dish along with you lunch or even dinner.\nIts a very easy method and is ready within 45 minutes!\n\nIngredients needed-\n\n    Fresh prawns/ frozen prawns. In case of frozen prawns keep them aside for some time so that it comes to room temperature\n    Lemon juice one tspn\n    Chopped onions\n    Turnmeric powder 1tspn\n    Red chilli powder 1 tspn\n    Coriander powder 1 tspn\n    Ginger garlic paste 1 tspn\n    Garam masala powder 1 tspn\n    Corn flour 3 tbsp\n    All purpose flour/ maida 1 tbsp\n    Salt to taste\n    Refined/ olive oil as per your choice\n\n Method-\n\n     Add garma masala, red chilli powder, co![IMG-20170604-WA0000.jpg](https://steemitimages.com/DQmdqY73ZMi2dKddCyCTsnGaJ5eoaPwfDchp8hfTBxYxnyX/IMG-20170604-WA0000.jpg)riander powder, ginger garlic paste, salt, turmeric powder and lemon juice to the prawns and mix well.\n    In an other bowl add corn flour, all purpose flour, salt and water and make it into a batter.\n    Add the marinated prawns to the batter and mix well.\n    Heat oil in a kadai/ pan. Oil should be enough to deep fry the prawns.\n    Once the oil is hot add the prawns in it in batches and let it fry until its golden brown. \n    Once all the prawns are ready, serve them in a plate and garnish with some onions and lemon.\n\nYour prawn fry is ready to be relished!",
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      "body": "Pav bhaji is a food that is famous in India, particularly in the parts of Maharashtra. Its also served as a very popular street food and will leave you licking your fingers!\n\nIngredients needed- \n\n    Fresh pav\n    Chopped onions- 2\n    Finely chooped coriander for garnish\n    Butter one tbsp\n    Chopped potatoes- 3\n    Finely chopped capsicum\n    Tomatoes- 2\n    Green peas 1/2 cup\n    Sliced lemon - 1/2\n    Salt to taste \n    Garam masala powder 1 tbsp\n    Pav bhaji masala 2 tbsp\n    Red chilli powder 1tbsp\n    Ginger garlic paste one tbsp \n    Turmeric powder 1 tspn\n    Cumin seeds 1 tspn\n\nMethod-\n\n    First, take a pan and add chopped potatos, tomatoes and green peas\n    Add about one cup of water with about 2 tbsp of salt and let it boil until cooked well.\n    Once they are cooked put all of them in a grinder and blend it well into a nice paste.\n    In the same pan, heat some butter and once its melted, add chopped onions, cumin seens 1 tbsp , red chilli powder and ginger garlic paste and mix well so it all gets comined nicely.\n    Add chopped capsicums, pav bhaji masala, garam masala and turmeric and give it a nice mix.\n    Once it all all nicely sauted add in the paste that we made before and mix it nicely and evenly \n    Add salt if you feel the need to. Let the bhaji cook for some time on medium flame and keep mixing it\n    You may also choose to add some red food colour at this stage but it is completely optional.\n    Remove the bhaji onto a bowl and heat the pav with some butter on the tawa.\n    Serve both of them onto a plate and garnish the bhaji with some finely chopped coriander and finely chopped onions.\n    Add some butter on top of the bhaji along with a 1/2 a squeezed lemon.\n\nYour pav bhaji is ready to be enjoyed! ![IMG-20170704-WA0001.jpg](https://steemitimages.com/DQmSnG6hPHN7VCwWxMdK39GJBQvAfrrzmdozkZvKK9c4FNP/IMG-20170704-WA0001.jpg)",
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      "body": "Ingredients needed-\n\n     Medium sized chicken pieces\n    Chopped onions ( 2)\n    Freshly chopped coriander for garnish.\n    Schezwan sauce\n    One tbsp red chilly powder \n    One tbsp Coriander powder\n    One tbsp Cumin powder\n    One tbsp soya sauce\n    3 tbsp Corn flour\n    1 tbs all purpose flour\n    Salt as per taste\n    One tbsp ginger garlic paste.\n\nMethod-\n\n    Wash the chicken pieces well\n    Add salt and all the dry spices\n    Take a bowl and add corn flour, all purpose flour and water as required and make a batter  \n    Dip the chicken pieces into the batter and mix well\n    Deep fry the p![IMG-20170827-WA0003(1).jpg](https://steemitimages.com/DQmeJedkTg1RKaCAgTdxrRsAAxtLoUW4CbmPsfQb2PzLXwn/IMG-20170827-WA0003(1).jpg)ieces until golden brown.\n    In another pan, add chopped onions, salt and schezwan sauce, soya sauce and mix well.\n    Add the fried chicken pieces into it and mix well\n    Garnish with coriander.",
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      "body": "Ingredients needed-\n\n     Medium sized chicken pieces\n    Chopped onions ( 2)\n    Freshly chopped coriander for garnish.\n    Schezwan sauce\n    One tbsp red chilly powder \n    One tbsp Coriander powder\n    One tbsp Cumin powder\n    One tbsp soya sauce\n    3 tbsp Corn flour\n    1 tbs all purpose flour\n    Salt as per taste\n    One tbsp ginger garlic paste.\n\nMethod-\n\n    Wash the chicken pieces well\n    Add salt and all the dry spices\n    Take a bowl and add corn flour, all purpose flour and water as required and make a batter  \n    Dip the chicken pieces into the batter and mix well\n    Deep fry the p![IMG-20170827-WA0003(1).jpg](https://steemitimages.com/DQmeJedkTg1RKaCAgTdxrRsAAxtLoUW4CbmPsfQb2PzLXwn/IMG-20170827-WA0003(1).jpg)ieces until golden brown.\n    In another pan, add chopped onions, salt and schezwan sauce, soya sauce and mix well.\n    Add the fried chicken pieces into it and mix well\n    Garnish with coriander.",
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