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      "body": "So dear steemians I’m here after a pretty long time. Currently having downs in my life than ups but nothing can stop me from trying out new recipes! Yahoo 🙆🏻‍♀️ \n\nLasagna is my fav restaurant food all this time and as it is pretty expensive, I thought of giving it a try to make it myself.\n\nAs there was plenty of cheddar cheese with me, I used that. But you use mozzarella for the standard Italian recipe. \n\nSo this consists of three main layers, \n✔️ Lasagna sheet\n✔️ White sauce \n✔️ Meat sauce \n✔️ Cheese layer \n\nAnd know what, I made lasagna sheets at home 🙈 It was pretty easy to make but of course you can buy it from the supermarket. \n\nSo let me share how I made my delicious lasagna for the first time! \n\n\n🔸Meat sauce; \nIn a pan, put oil and mix \n▪️Cooked meat \n▪️finely chopped onion \n▪️salt \n▪️pepper \n▪️chili pieces \n▪️crushed tomatoes (2) \n▪️2 tbsp sugar\n▪️tomato paste \n▪️tomato sauce \n\nAll spices are put according to the amount of chicken you take and for your taste. Cook for 20 mnts until a thick mixture comes under the medium heat.\n\n🔸White sauce (bechamel sauce) \nIn a vessel, under medium heat,  boil Nestle cream one cup and then reduce the heat and add \n▪️grated cheddar cheese 1/3 cup\n▪️1/4 tea spoon salt \n▪️1/4 cup butter \n\nMix and cook well until a fine off white paste comes.  \n\nPreheat the oven 160C for 10 minuets.\n\nButter the pan for your lasagna and arrange the layers as follows. \nBottom layer- meat sauce\nThen lasagna sheets slightly overlapping \nThen white sauce applied on the lasagna sheet\nThen meat layer\nThen grated cheddar cheese \nAgain lasagna sheets and repeat the layers. \n\nFinally, the top layer should be the cheese covering. \n\nBake in the oven for approximately 30-40 mnts fully covered and last 10 mnts uncoverd. (Bake until the top cheese melts fully ) \n\n\nTadaa! It tasted so good for my first time! Yeyyyy I’m so happy 😍🙈\n![BA48B14D-0536-48D1-A592-CE3CC18FD301.jpeg](https://cdn.steemitimages.com/DQmRwH5eg8irauT21aCrrVsP7ZhVYRcUEKc2Z2EMVfBTPNC/BA48B14D-0536-48D1-A592-CE3CC18FD301.jpeg)",
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      "author": "photocontests2",
      "permlink": "re-oreo-dirt-pudding-20180511t161514",
      "title": "",
      "body": "<b>World of Photography</b><br><a href=\"http://worldofphotography.org\">>Visit the website<</a><br><br>You have earned <b>6.50 XP</b> for sharing your photo! <br><table><tr><td><b>Daily Stats</b><br>Daily photos: 1/2 <br> Daily comments: 0/5<br>Multiplier: 1.30<br><sub>Block time: 2018-05-11T16:14:21</sub></td><td><b>Account Level: 0</b><br>Total XP: 6.50/100.00<br>Total Photos: 1<br>Total comments: 0<br> Total contest wins: 0</td></tr></table>When you reach level 1 you will start receiving up to two daily upvotes<br><br> <b>Follow:</b> @photocontests<br><b>Join the Discord channel:</b> <a href=\"https://discord.gg/2pmd5Dr\">click!</a><br><b>Play and win SBD: </b>@fairlotto<br><b>Daily Steem Statistics: </b>@dailysteemreport<br><b>Learn how to program Steem-Python applications: </b>@steempytutorials<br><b>Developed and sponsored by:</b> @juliank",
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      "parent_author": "",
      "parent_permlink": "food",
      "author": "ruwi",
      "permlink": "oreo-dirt-pudding",
      "title": "Oreo dirt pudding 🤤",
      "body": "So Okay here I am posting something on steemit after a long time! Was bit busy with our clinical appointments on past days but still managed to free some time to make this delicious Oreo dirt pudding!! 😍\nNow let me share the recipe with you guys. \n\nThings needed: \n✏️ Oreo biscuit one pkt\n✏️ Milk 2 1/2 cups\n✏️ White sugar 2/3 cup\n✏️ Powdered Cocoa 1/3 cup\n✏️ Corn starch 3 tbsp\n✏️ Vanilla essence 1 tbsp\n✏️ Whip cream 1 cup\n\nDirections:\n✔️ First make the chocolate pudding mixture and let it cool. If not, you can still use the instant chocolate pudding mixture and add milk into it. \n\n✔️ In order to make the chocolate pudding mixture, mix 1/2 cup white sugar+ corn starch+ cocoa in a saucepan and add milk into it gradually under medium heat. Stir it well until you get a thick chocolate paste. Take it out from the cooker and add vanilla. Leave it to cool.\n\n✔️ Crush Oreo biscuits and lay half of the pieces in your pudding bowl as the bottom layer. \n\n✔️ Beat the whip cream in a vessel while adding 1/4 cup of sugar into it gradually. \n\n✔️ Now pour half of the chilled chocolate pudding mixture layer on top of the crushed biscuit layer. On top of it, half of the whip cream layer.\n\n✔️ Lay the layers in the above manner.\n\n✔️ Finally put some powdered oreo on top of the whip cream layer for the garnishing. \n\nTadaaaa!!! Your delicious Oreo dirt pudding is readyyyyyyy! 😍\n\n![47760966-A4D9-4703-B522-A14CB57E3E75.jpeg](https://steemitimages.com/DQmURpez4y6ZzmZnLJNYppXeDc42C2XhtFVUMonuwMnoRAx/47760966-A4D9-4703-B522-A14CB57E3E75.jpeg)",
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      "parent_permlink": "nature",
      "author": "ruwi",
      "permlink": "hope-above-all",
      "title": "Hope above all",
      "body": "I happened to have a night shift in the medicine ward yesterday. So this is how it looked like when I came outside from the ward.. Moon rising above all of us 🌕 \nIt was such a beautiful unexpected scene to see in a hospital environment ❤️ \n![8D58B38D-7F7B-447B-93F8-000D5B94A274.jpeg](https://steemitimages.com/DQmW2RMp52atqGJTZcPpzWUbu34qMqXuYeV9QCgHcytww9R/8D58B38D-7F7B-447B-93F8-000D5B94A274.jpeg)",
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      "author": "ruwi",
      "permlink": "one-delicious-pineapple-pudding",
      "title": "One delicious Pineapple pudding 🍍",
      "body": "So we got the first pineapple 🍍 from our homegarden 🏡 and I thought of try making a pineapple pudding!! This was my first attempt of dealing with pineapples btw.. I have never even cut a pineapple before 🙈  \n\nSo after a while I made it and it happened to taste sooooo goood!! \n![C7C0C3F8-81BA-43BD-8A8C-0906AC38AD1D.jpeg](https://steemitimages.com/DQmYdZ685RqEYA5Mhchr8qrR5Ucceke3QfaHz7xmirk19JB/C7C0C3F8-81BA-43BD-8A8C-0906AC38AD1D.jpeg)\nNowww let me share my recipe with you.\n\n\nThings needed ✏️\n\n✏️ Small or medium size pineapple 🍍 \n✏️ Sugar\n✏️ Powdered biscuits \n✏️ Melted butter 70g\n✏️ One jelly packet\n✏️ Custard powder 2 1/2 tbsp\n✏️ Whip cream 1 1/2 cup\n✏️ Milk 500ml\n\n\nMethod ✅\n\n✅ Powder biscuits according to the thickness of the bottom layer you planning to have.\n\n✅ Add melted butter into powdered biscuits and mix well until you get a paste.  Lay it on your pudding bowl as your bottom layer. Let it chill in the refrigerator.\n\n✅ Cut the pineapple into small square pieces. Add 3 tbsp of sugar and 1 cup of water into it and stew until it’s not watery. \n\n✅ Lay pineapple pieces on the biscuit layer after it get cooled. Leave some for the garnishing. \n![B0801BB8-E5DA-4234-A19A-8CCA74F14F61.jpeg](https://steemitimages.com/DQmfFVeWNpy8xsD96EwAMHD5x2KsMzNomLX157ywqJe3vGq/B0801BB8-E5DA-4234-A19A-8CCA74F14F61.jpeg)\n\n✅ Now make the custard. Add 100ml milk and 2 1/3 tbsp of custard powder into a vessel and mix well. \n\n✅ Boil 400ml of milk and add 2 tbsp of sugar into it time to time. \n\n✅ Now add the custard mixture to the boiled milk and stir well until you get an even mixture. \n![0AD7F47C-EDDA-4D31-BF7F-203DFBCBF1E7.jpeg](https://steemitimages.com/DQmVCULRtewd6nLbBnom4MPZR9M2Y6m7ZpG4SqYZsZoCCtc/0AD7F47C-EDDA-4D31-BF7F-203DFBCBF1E7.jpeg)\n\n✅ Add the custard mixture on the pineapple layer and put inside the refrigerator until the custard is set.\n![F150B354-9CC1-4878-9CCD-751446B552F6.jpeg](https://steemitimages.com/DQmWq25CGQPJwjaeNXToHBoTve5KZt6trqhKtcGFBPfep56/F150B354-9CC1-4878-9CCD-751446B552F6.jpeg)\n\n✅ Make your jelly by adding 450ml boiled water into the jelly crystals and let it cool. \n\n✅ After the custard is set, put your chilled jelly on top of it and let it set again. \n\n✅ Take 1 1/2 whip cream and beat it to the correct level. Time to time, add 3 tbsp of sugar and some vanilla essence. Can put coloring according to the preference.\n\n✅ Lay the whip cream layer after the jelly is set.\n\n✅ Garnish the pudding top with the remaining stewed pineapple pieces. Allow it to cool inside the refrigerator. \n\n\nTadaaaaa! Your delicious Pineapple pudding is ready to serve your taste buds! 🍍 \n![3E8C0D82-4278-48A0-8720-1AFCE0B4760D.jpeg](https://steemitimages.com/DQmYdZ685RqEYA5Mhchr8qrR5Ucceke3QfaHz7xmirk19JB/3E8C0D82-4278-48A0-8720-1AFCE0B4760D.jpeg)",
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      "body": "![198302AE-8E64-44B4-B217-3B00A8BDD7AF.jpeg](https://steemitimages.com/DQmf1KgiUomSnMvnFPr3TXCyhChpcpecNBsKz7u3iTkL1DY/198302AE-8E64-44B4-B217-3B00A8BDD7AF.jpeg)Something I colored recently. I love coloring!! ❤️",
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      "parent_author": "cookntell",
      "parent_permlink": "re-ruwi-hot-and-spicy-bacon-pasta-20180314t111635690z",
      "author": "ruwi",
      "permlink": "re-cookntell-re-ruwi-hot-and-spicy-bacon-pasta-20180315t023323239z",
      "title": "",
      "body": "Heeee thank you! :)",
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      "author": "ruwi",
      "permlink": "re-gaman-hot-and-spicy-bacon-pasta-gaman-03142018-20180315t023248362z",
      "title": "",
      "body": "👍🏻",
      "json_metadata": "{\"tags\":[\"food\"],\"app\":\"steemit/0.1\"}"
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      "parent_author": "chanthasam",
      "parent_permlink": "re-ruwi-hot-and-spicy-bacon-pasta-20180313t062151787z",
      "author": "ruwi",
      "permlink": "re-chanthasam-re-ruwi-hot-and-spicy-bacon-pasta-20180315t023216652z",
      "title": "",
      "body": "Yeyy! Thank you",
      "json_metadata": "{\"tags\":[\"food\"],\"app\":\"steemit/0.1\"}"
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      "author": "cookntell",
      "permlink": "re-ruwi-hot-and-spicy-bacon-pasta-20180314t111635690z",
      "title": "",
      "body": "That looks delicious. I’m getting hungry now. :-) Awesome job. Good luck!",
      "json_metadata": "{\"tags\":[\"food\"],\"app\":\"steemit/0.1\"}"
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      "parent_author": "ruwi",
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      "author": "gaman",
      "permlink": "hot-and-spicy-bacon-pasta-gaman-03142018",
      "title": " ",
      "body": "Resteemed your article.  This article was resteemed because you are part of the New Steemians project. You can learn more about it here: https://steemit.com/introduceyourself/@gaman/new-steemians-project-launch . If your post has more upvotes, your post will appear in the trending page. To get more upvotes, you can bid for @steembidbot vote. please check it out here: https://steembottracker.com/",
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      "author": "chanthasam",
      "permlink": "re-ruwi-hot-and-spicy-bacon-pasta-20180313t062151787z",
      "title": "",
      "body": "Looks very delicious, when I see this post made me very hungry. I would like to invite you to join my food challenge. You can win Steem dollar and steem from me.\n\nhttps://steemit.com/foodchallenge/@chanthasam/win-steem-dollar-and-get-steem-with-food-challenge\n\nThanks, Upvoted from @chanthasam",
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      "parent_permlink": "food",
      "author": "ruwi",
      "permlink": "hot-and-spicy-bacon-pasta",
      "title": "Hot and spicy Bacon pasta 🥓🌶",
      "body": "Hey guys! Posting something here after a while 😁\n\nSo I’m gonna share my recipe on what I made for my grandmas 83rd birthday which on day before yesterday☺️ \nActually She loves pasta so much so I thought of making on with bacon..! She was happy with it 🙈\n\nThings needed; \n✏️ One packet of pasta of any shape\n✏️ Grated carrots 🥕 \n✏️ Grated beans \n✏️ Chopped onions\n✏️ Small pieces of bacon 🥓 \n✏️ Salt and pepper according to the taste\n✏️ Chilie pieces 🌶\n✏️ Sweet garlic sauce or tomato sauce🍅 \n✏️ Mayonnaise cheese \n\n\nMethod; \n🖊 Boil water on a vessel and add your pasta to the boiling water. And a pinch of salt and an oil drop to prevent pasta getting glued to each other. \n\n🖊 Take a pan and put oil into it.\n\n🖊 When the oil is warming, add onions, carrots,beans, salt, pepper, chili pieces, bacon into it and mix until you get a good smell. \n\n🖊 Add your boiled pasta into the mixture and mix well.\n\n🖊 Add sauce and mayonnaise into it and mix well. \n\n\nTadaaa! 😍 \nNow your hot and spicy bacon pasta is ready to serve your mouth! 👩🏻‍🍳\n![90E41BDD-F2E5-4CA4-A58C-20031861E925.jpeg](https://steemitimages.com/DQmUaWa5gVBY3v38iJopatufSwzjEbQ8PTM9ngoMpiftM7X/90E41BDD-F2E5-4CA4-A58C-20031861E925.jpeg)",
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      "parent_permlink": "food",
      "author": "ruwi",
      "permlink": "traffic-light-pudding",
      "title": "Traffic light pudding 🚦",
      "body": "Hey! I made a traffic light pudding for the first time and let me share the recipe with you! Well as this was my first attempt, it was not so much successful but with my tips, I hope your one will be successful enough ☺️ \n\nThings needed ;\n✏️ Strawberry jelly 1 pkt 🍓\n✏️ Custard powder 2 tbsp\n✏️ Whip cream 1 2/3rd cups\n✏️ White sugar 4 tbsp\n✏️ Milk 500ml 🥛\n✏️ Crushed biscuits 🍪\n✏️ Vanilla essence \n\n\nMethod;\n✅ Take your pudding bowl and lay the crushed biscuits as a the bottom layer. Put lil bit of milk mixed with a pinch of Gelatin on top of it. Put it inside the refrigerator to let it become a thick cool crust.\n\n✅ Add boiling water 450ml to your jelly powder and stir well. Let it become fully cooled.\n\n✅ After jelly is chilled enough, take the bowl out and pour it on top of your well formed biscuit layer. If the jelly was hot, it will lead biscuit pieces to float. So avoid that situation. \n\n✅ Let the jelly to set inside the refrigerator.\n\n✅ Meanwhile mix 2tbsp of custard power with 50ml of milk and 2tbsp white sugar in a jar and boil the rest of 450ml milk.\n\n✅ Stir custard mixture well and at last add the boiled milk. Stir well again till it becomes a smooth thick paste. 🥣\n\n✅ Let the custard to chill until the jelly is set.\n\n✅ After your jelly is set, lay the custard layer over it and allow to chill in the refrigerator. \n\n✅ Whip well your whip cream with 2tbsp of sugar. Add green coloring and a pinch of vanilla essence to it.\n\n✅ Take the bowl out from the refrigerator and lay the final layer of whip cream. Allow to chill. \n\nTadaaa! Now you are done with your traffic light pudding! 🚦🍮 \n![4FABAFF9-2642-4C9F-BA53-60E88874B06D.jpeg](https://steemitimages.com/DQme4ixciAVnCT893mA5Ctwib6AERRMbouUZWjH53nQPUqc/4FABAFF9-2642-4C9F-BA53-60E88874B06D.jpeg)\n\nIn my pudding top green layer is not so prominent cause my mom didn’t allow me to put too much coloring 🙈",
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      "author": "hotpacks",
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      "title": "Congratulations",
      "body": "Upvoted ☝ Have a great day!",
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      "parent_permlink": "life",
      "author": "ruwi",
      "permlink": "fate-overrules",
      "title": "Fate overrules!",
      "body": "Hey steemians! Today I’m gonna give a rant about the carriers I wanted to do in my dreams and finally where I got end up with. \n\nSince I learnt the ability to understand things in this world, I wanted to become a teacher 👩🏻‍🏫 Because my mother was a teacher and I loved to be the main person to talk in a crowd. But anyway someone told I can do better and eventually that dream got faded. \n\nThen when I became 9years I was so so interested in stars, moon, sun, planets, comets, meteors!  🌔🌞☄️💥💫⭐️  I remember I was crazy to collect more and more new stuff on the astronomy area. I so wanted to become an astronaut and work for NASA! 👩🏻‍🚀  And still I was never able to fade that strong and passionate dream of mine.. \n\nAnyway then I grew up and after becoming a teenager I wanted to become a customs officer like my dad. I thought finally that will be the carrier I will do for sure. \n\nTime passed and we got to choose the path of science or math. I never liked science so I was to choose math stream and become an officer like my dad. \n\nThen only my fate started to ghost around me. My uncle is a very talented consultant and he SOOOO WANTED me to become a doctor! Being a doc was never in my dreams if you believe me. I hated biology so much. But anyway he was able to manipulate me so much and then I was happened to choose science stream. But secretly I thought of becoming a chemist 👩🏻‍🔬 after the exams, cause I NEVER wanted to become a doc! \n\nTime passed and I passed my exams well in science steam and time came to choose my carrier path. Then again fate started revolve around me. Before I knew,, my uncle made the surrounding to put me inside a medical college as my results were sufficient enough. \n\nI absolutely had no choice! I absolutely didn’t like! I absolutely had no feeling to become a doc! And I was just a feeling less person when I entered medical college. I think I was the only one who had  that kind of a situation. \n\nAnyway I did and still studying well in the medical college. And guess what?? Now only I think this is it! This is where I belong to! Now I’m so in love with this field! My uncle was always correct! And I’m so happy to become a doctor and serve my people!! 👩🏻‍⚕️ \n\n\nSo this is how my fate worked making me to do an entirely opposite job I have never dreamed of but making me more passionate and devoted to it. I like the fate of mine. I have a feeling it will never lost me. But you never know. \n\nPs: I still want to join NASA someday someway! I hope I will get that chance too. I really want to. I need to. 😊 \n![E85D2D49-33FF-4644-B42F-4A32350C4A47.jpeg](https://steemitimages.com/DQmc2xhHn8amaU1D8E1e1XSwctZN6iQL6GDTa29jn6ZkyaM/E85D2D49-33FF-4644-B42F-4A32350C4A47.jpeg) \nMy dream place! (Pic taken from the internet)",
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      "author": "hotpacks",
      "permlink": "re-ruwi-mouth-watering-prawns-20180227t095423439z",
      "title": "Congratulations",
      "body": "Upvoted ☝ Have a great day!",
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      "title": "Mouth watering Prawns 🍤",
      "body": "So here this is about the prawn dish I made yesterday. Like the good look of it’s, it got a good taste too! \n\nThings needed: \n🖊 Well cleaned prawns of medium size\n🖊 Square shapely chopped Capsicum \n🖊 Square shapely chopped onions \n🖊 Salt according to your taste \n🖊 Chillie pieces \n🖊 Oyster sauce \n🖊 Tomato sauce \n🖊 Chopped garlic\n🖊 Oil \n\n\nMethod :\n✔️ Heat the pan and put oil.\n✔️ Once the oil gets warm, add chopped garlic and onions. Mix well.\n✔️ Add prawns and capsicum.\n✔️ Add salt, chili pieces 🌶 , Oyster sauce and Tomato sauce. Stir well. \n✔️ Take the pan out once the prawns 🍤 appear in golden color and once all the things have mixed well. \n\n\nTadaaa! Here’s your delicious Prawn dish!\n![E89FA724-0C97-48A8-AE36-73F4ED04FEE1.jpeg](https://steemitimages.com/DQmP44xUPUwpm1vW7yNCC8YjEshWoekHWVKiycBZLiqZC42/E89FA724-0C97-48A8-AE36-73F4ED04FEE1.jpeg)",
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      "title": "",
      "body": "Omg I’m so sorry actually I didn’t know 😂 thank you so much for the consult!",
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      "title": "",
      "body": "![](https://steemitimages.com/DQmbdMRRTNwxzDy5TZ123cSeLyRim5qgbbjSaRNRvkYJw61/image.png)<br>Hello @ruwi!<br><br> I noticed you have posted many times since you began your journey on Steemit.  That is great!  We love active partipants.<br><br> I do want to point out that the Introduceyourself tag is <b>meant to be used once only</b> to introduce yourself to the Steemit community. <b>You have now posted 10 times using the introduceyourself tag.</b> Please see this link for more information [Tag Spam?](https://steemit.com/steemit/@bycoleman/naughty-tagger-s-list-2-11-2-17-2018-tag-spammers-identified-now-the-ball-is-in-your-court)<br><br> Please take this into consideration and help build a great platform!<br><br>",
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      "body": "Of course it is! ☺️",
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      "body": "I love shrimps.\nI hope you will serve me too 😂",
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      "body": "It tastes good too according to the people who got served 😌 \nYou are most welcome!",
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      "body": "It’s my favorite too! And thank you so much! ☺️",
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      "body": "It looks very tasty. 😋\nThanks for sharing how to cook it. \n\nSteem on!",
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      "body": "Hi, I love prawns 🍤 😊 welcome to steemit good luck 👍🏻",
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      "permlink": "re-ruwi-mouth-watering-prawns-20180226t123912779z",
      "title": "Welcome to Steem!",
      "body": "<center>\nWelcome to Steem @ruwi. <br/><br/>Do read [A thumb rule for steemit minnows - 50:100:200:25](https://steemit.com/steemit/@steemladder/a-thumb-rule-for-steemit-minnows-50-100-200-25) for starter tips. <br/> <br/>Spend time reading [Steem Blue Paper](https://steem.io/steem-bluepaper.pdf) to know how Steem blockchian works and if you still have any queries ask them on our [Ask me anything about Steemit post](https://steemit.com/steem/@steemladder/there-are-no-dumb-questions-ask-anything-you-want-to-know-about-steem-blockchain) and we will try to answer that.<br/><br/>All the Best!!!\n</center>",
      "json_metadata": "{\"tags\":[\"steemladder\"]}"
    }
  ]
}

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  "block": 20207985,
  "trx_in_block": 43,
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  "timestamp": "2018-02-26T12:39:12",
  "op": [
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    {
      "voter": "steemladder",
      "author": "ruwi",
      "permlink": "mouth-watering-prawns",
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{
  "trx_id": "a581d3e543be4284339dde5acfc58dadab8698ad",
  "block": 20207983,
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  "timestamp": "2018-02-26T12:39:06",
  "op": [
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    {
      "parent_author": "",
      "parent_permlink": "introduceyourself",
      "author": "ruwi",
      "permlink": "mouth-watering-prawns",
      "title": "Mouth watering Prawns 🍤",
      "body": "So here this is about the prawn dish I made yesterday. Like the good look of it’s, it got a good taste too! \n\nThings needed: \n🖊 Well cleaned prawns of medium size\n🖊 Square shapely chopped Capsicum \n🖊 Square shapely chopped onions \n🖊 Salt according to your taste \n🖊 Chillie pieces \n🖊 Oyster sauce \n🖊 Tomato sauce \n🖊 Chopped garlic\n🖊 Oil \n\n\nMethod :\n✔️ Heat the pan and put oil.\n✔️ Once the oil gets warm, add chopped garlic and onions. Mix well.\n✔️ Add prawns and capsicum.\n✔️ Add salt, chili pieces 🌶 , Oyster sauce and Tomato sauce. Stir well. \n✔️ Take the pan out once the prawns 🍤 appear in golden color and once all the things have mixed well. \n\n\nTadaaa! Here’s your delicious Prawn dish!\n![E89FA724-0C97-48A8-AE36-73F4ED04FEE1.jpeg](https://steemitimages.com/DQmP44xUPUwpm1vW7yNCC8YjEshWoekHWVKiycBZLiqZC42/E89FA724-0C97-48A8-AE36-73F4ED04FEE1.jpeg)",
      "json_metadata": "{\"tags\":[\"introduceyourself\",\"life\",\"food\",\"photography\"],\"image\":[\"https://steemitimages.com/DQmP44xUPUwpm1vW7yNCC8YjEshWoekHWVKiycBZLiqZC42/E89FA724-0C97-48A8-AE36-73F4ED04FEE1.jpeg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
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  "timestamp": "2018-02-26T03:39:18",
  "op": [
    "author_reward",
    {
      "author": "ruwi",
      "permlink": "lost",
      "sbd_payout": "0.079 SBD",
      "steem_payout": "0.000 STEEM",
      "vesting_payout": "51.083959 VESTS"
    }
  ]
}