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      "body": "@@ -970,16 +970,20 @@\n cook it \n+for \n 25 minut\n",
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      "title": "Yummy sausages in dough 🍞🥓❤️ (easy recipe)",
      "body": "Hello guys! Summer is over soon, but I want to extend it and share a delicious recipe! So scroll down and enjoy beautiful photos!\n\n\n![DSC_0496.JPG](https://cdn.steemitimages.com/DQmdwYBMq6qHThvZr3bFMWeBd1dduACYBeQH73ips4xTHUn/DSC_0496.JPG)\n\n\nWhat you will need:\n1.\tPuff pastry 2 kg\n2.\t10 sausages \n3.\t1 egg\n\n\n![2A68A1BF-344A-45DB-860E-6AF8C95C9F1F.JPG](https://cdn.steemitimages.com/DQmbhj9rFNGTzdEANWmEU6EBaHn1GZYdrAKTCBSbyfKEMRq/2A68A1BF-344A-45DB-860E-6AF8C95C9F1F.JPG)\n\n\nHow to cook:\n1.Roll out the dough and cut it into 10 pieces.\n2.Use a fork to make small holes in the dough. \n3.Wrap the sausages in the dough as it shown in the picture. \n4.Put sausages on a baking sheet.\n\n![4EAB0B36-ABC3-48CD-81EE-BBE85409134D.JPG](https://cdn.steemitimages.com/DQmdjfAx47qyidcTuGL4oH59CpsmE1d5ZTPAG6NiECrSETJ/4EAB0B36-ABC3-48CD-81EE-BBE85409134D.JPG)\n\n5.Mix up egg and spread it on sausages. \n6.Heat the oven to 180 degrees\n7.Put baking sheet with everything in the oven and cook it 25 minutes.\n\n\n![2E575691-8367-4246-85CB-DF86412BD3C8.JPG](https://cdn.steemitimages.com/DQmbnrDfSXVWHzLH3Rrid5WRtDk9LYafQZv6gXu2qwCb7HK/2E575691-8367-4246-85CB-DF86412BD3C8.JPG)\n\n\n![DSC_0495.JPG](https://cdn.steemitimages.com/DQmUwVgdXJEdc2rswZVcnEbuDUcnY3nwacMgMv4rmRVuy3Y/DSC_0495.JPG)\n\n\nYou can eat these sausages near swimming pool, when you watching movies in the evening or when you having a party with your friends. You can take it  WHEREVER YOU GO, actually. I think it is comfortable ;)\n\nBon Appetit!\n\n\n![DSC_0503.JPG](https://cdn.steemitimages.com/DQmeQMFWPYoSXxEq3P7cv3GUQkJvKqH66BaRGhAWBmWBJHQ/DSC_0503.JPG)\n\n![DSC_0500.JPG](https://cdn.steemitimages.com/DQmSDSE2BjvFN95F6Mvm93ZnxurzWMzGPcegD5p7KL7o7XB/DSC_0500.JPG)\n\nHope you liked my photos and recipe!\n\nWish you good last days of summer!",
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      "permlink": "lovely-sweet-cheesecakes-with-jam-for-breakfast-easy-recipe",
      "title": "Lovely sweet cheesecakes with jam for breakfast (easy recipe) 🥐❤️🥧",
      "body": "Hello guys! I’m back. Today I cooked the most delicious breakfast in my personal point of view ,of course. I want to share this recipe and beautiful photos with you. So, scroll down and enjoy!\n\n\n![DSC_0428.JPG](https://cdn.steemitimages.com/DQmYfJzXeMUnwVb7XCVXvjv8cxHhw5SBrt4dNZs4jz3Mc1n/DSC_0428.JPG)\n\n\nWhat you will need:\n\n1.\tCottage cheese (400 grams)\n2.\t1 egg\n3.\t4-5 tablespoons of flour\n4.\t2 tablespoons of sugar \n5.\t1 teaspoon of baking soda \n6.\t1 teaspoon of vinegar \n\n![3FDC4EAA-00B7-40AB-804C-AB5A97F3A09D.JPG](https://cdn.steemitimages.com/DQmNXF54w9YRxhNNh1VhDhwFYj4L8CRUcr5wiamn2kc9bqE/3FDC4EAA-00B7-40AB-804C-AB5A97F3A09D.JPG)\n\nFor presentation:\n1.\tA little mint \n2.\tJam \n3.\tSour cream \n\nHow to cook:\n\n1.Break egg and put it into cottage cheese, mix it up.\n2.Put flour in this mixture.\n3.Quench the baking soda with vinegar and put it in a common bowl.\n\n![99BA19E5-1F44-4C58-A54C-C99FAF3ADD41.JPG](https://cdn.steemitimages.com/DQmRh4uBLoBBb4yKmTMRhEkwZGK5LfJdH4B8DLSK9wV7LHD/99BA19E5-1F44-4C58-A54C-C99FAF3ADD41.JPG)\n\n4.Knead the dough with your hands and form it like in picture above.\n5.Pour olive oil over the pan, place your cheesecakes there and cook until golden brown.\n\n![C7A5BE5F-7C87-49FD-8070-75CFCB0214A9.JPG](https://cdn.steemitimages.com/DQmUMdXSgdcWRz3XAzYJJcTmnqpAV2R74t8DFmX69rzQCQw/C7A5BE5F-7C87-49FD-8070-75CFCB0214A9.JPG)\n\n\nAn example of how to present it beautifully:\n\n\n![DSC_0429.JPG](https://cdn.steemitimages.com/DQmSJnrcQQPNfR2abAh3Cu9xRnEiUKiJz2KzfYSNANFZtdR/DSC_0429.JPG)\n\n\n![DSC_0434.JPG](https://cdn.steemitimages.com/DQmTM7rqYuwPtsaagADNyR5cbeAqP86Z4i3z2fEc8xWqYt6/DSC_0434.JPG)\n\n\n![DSC_0415.JPG](https://cdn.steemitimages.com/DQmc9HBuxL8bxknn7LKS1ewzor7b5QSeDd9p54yEcmdZvaU/DSC_0415.JPG)\n\nBon Appetit!\nI hope you liked my photos and my recipe!\nWith best wishes!",
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      "title": "Pita with an incredibly melty cheese filling (very easy recipe) 🌮🧀❤️",
      "body": "Hello guys! Today I wanted to share with you an interesting and very tasty recipe. I called this dish \"Pita with an incredibly melty cheese filling\".\nEnjoy photos and write your examples of name!\n\n![DSC_0302.JPG](https://cdn.steemitimages.com/DQmW75tR2St46xbLtWe6GHTkT8ZqCLXEE7kxFLGpX1mnMaL/DSC_0302.JPG)\n\n\nWhat you will need:\n1.\tcheese (150 grams)\n2.\tcottage cheese (200 grams)\n3.\t1 egg \n4.\tparsley (100 grams)\n5.\tpita\n \n\n![DAFDF157-0E1C-4F99-AA0A-123F11D1E88D.JPG](https://cdn.steemitimages.com/DQmbYqpSHh2ueQp33C5mVBRQQPNUvR7hbv76grWWRgLDesA/DAFDF157-0E1C-4F99-AA0A-123F11D1E88D.JPG)\n\n\nHow to cook:\n1.Cut pita into 4 pieces. \n2.Mix cottage cheese with ordinary cheese. \n3.Break an egg into this mixture and mix it.\n\n![3B150926-8D19-4898-BD29-2837C37D367A.JPG](https://cdn.steemitimages.com/DQmaCL87XcNKFfgx5RtyT7D1KqopF3JHphiSmwGiuGp9JUh/3B150926-8D19-4898-BD29-2837C37D367A.JPG)\n\n4.Cut parsley and put in the main mixture. \n5.Take one piece of pita, put it in the corner and make something like an envelope.\n6.Heat the pan, pour a little oil on it, put the envelopes and fry until golden brown\n\n\n![D31CE6BD-B03C-4996-8F0F-7E4F83BA3EDF.JPG](https://cdn.steemitimages.com/DQmRUo9FHnFeBvpTgDwYMxgkB6rqw7KByaHGdWLMtMUCizQ/D31CE6BD-B03C-4996-8F0F-7E4F83BA3EDF.JPG)\n\n\nThis is example how you can present it:\n\n![DSC_0301.JPG](https://cdn.steemitimages.com/DQmfJN7HHoqN4wYSLWD26KaB6DSEy9of5jvpeQvv97HkRfF/DSC_0301.JPG)\n\n\n![DSC_0307.JPG](https://cdn.steemitimages.com/DQmVHsr16aCY6kx9KHfAxBJ8LVVUCRkqhNdC5GLXUuid1yC/DSC_0307.JPG)\n\n\n![DSC_0327.JPG](https://cdn.steemitimages.com/DQmekwUYMVgTXqYCzzdB72FTZS1xSiZuQiQ8X7jELp11JvH/DSC_0327.JPG)\n\n\n\nBon Appetit!\nI hope you liked my recipe and I waiting for your ideas of name ;)\nWith best wishes!",
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      "title": "City of love novels❤️💽🇫🇷 (part 2) (photos)",
      "body": "About two months ago I wrote a post about Paris and by your feedback, I realized that that you liked it. I also noticed that you like my photographs from different parts of the world. Therefore, today I decided to slightly cheer everyone up with photographs from the city of Love and croissants. So, scroll down and enjoy this beautiful place!\n\n\n![UNADJUSTEDNONRAW_thumb_42e.jpg](https://cdn.steemitimages.com/DQmXkpSzAoNvn9iGcE6g6Rad4CkcWBL5zXXEJJLghyxpWxt/UNADJUSTEDNONRAW_thumb_42e.jpg)\n\n![UNADJUSTEDNONRAW_thumb_372.jpg](https://cdn.steemitimages.com/DQmR4p9WFyJj7mQtV7B5t1HbKuPztjmKBB5cxHrEsNk9hLs/UNADJUSTEDNONRAW_thumb_372.jpg)\n\n\n![UNADJUSTEDNONRAW_thumb_425.jpg](https://cdn.steemitimages.com/DQmamHxgquJPDasg1q7fTz2BrqeehZZq4C9xSvPC1eeTzoZ/UNADJUSTEDNONRAW_thumb_425.jpg)\n\n\n![UNADJUSTEDNONRAW_thumb_376.jpg](https://cdn.steemitimages.com/DQmf1Dsp7WxsoXYabwCWkCNAYw2abjFzFg7zwJytrgqiQP2/UNADJUSTEDNONRAW_thumb_376.jpg)\n\n\n![UNADJUSTEDNONRAW_thumb_375.jpg](https://cdn.steemitimages.com/DQmeDZaJmd7k9snNY35vRHRg8ADsbrXzSUvrpUZrFW751Kr/UNADJUSTEDNONRAW_thumb_375.jpg)\n\n![UNADJUSTEDNONRAW_thumb_26e.jpg](https://cdn.steemitimages.com/DQmTCBSNRRyqsTreYb7aZmGhktzRNkXW2mZcWVx7eUKApeV/UNADJUSTEDNONRAW_thumb_26e.jpg)\n\n![UNADJUSTEDNONRAW_thumb_374.jpg](https://cdn.steemitimages.com/DQmbFjUZxWiD5cME3WPF9D6iDQEzKEvxtbovaBJToN97j1E/UNADJUSTEDNONRAW_thumb_374.jpg)\n\n\n![UNADJUSTEDNONRAW_thumb_370.jpg](https://cdn.steemitimages.com/DQmdxEw8G3EdPzkU2WRCGHmxxPfyGx9DqRfnc7zn75BdBXP/UNADJUSTEDNONRAW_thumb_370.jpg)\n\nI hope you liked my photos!\n\nThanks in advance for your feedback.\n\nWish you croissants and Love!",
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      "title": "Delicious chicken rolls with cheese and vegetables🥦🌯❤️ (recipe)",
      "body": "Some time ago I cooked chicken rolls with cheese and vegetables for dinner. It was very tasty, so I want to share this recipe with you!\n\n![IMG_0163.JPG](https://cdn.steemitimages.com/DQmefouD3YYQSV4GCfhmB4bEkdPHr8TZK7va22Zrop2wc6C/IMG_0163.JPG)\n\n\nFor chicken rolls you need:\n\n1.Two chicken breasts\n2.Half of bell pepper \n3.Parsley and dill (50 grams)\n4.Brie cheese (100 grams)\n5.Regular cheese (50 grams)\n6.Olive oil\n7.Culinary thread\n\n1.Cut the chicken breast into 6 pieces and beat them off, salt and pepper\n2.Finely dice the peppers, cheese, finely chopped herbs and mix together.\n\n![IMG_0152.JPG](https://cdn.steemitimages.com/DQmPhfaT86uNHEVsLdcvdaZFyfpgbD4bQhD95xZHamn9cTz/IMG_0152.JPG)\n\n3.Put the minced meat and tie the formed roll shape\n4.Preheat the oven to 200 degrees\n\n![IMG_0154.jpg](https://cdn.steemitimages.com/DQmWy7RSobp7gp5whiHGohe4xtEh3Bn59zf7e3LULXDabWJ/IMG_0154.jpg)\n\n5.Grease a baking sheet with olive oil.\n6.Put the rolls and turn on the oven for 25 minutes\n7.Take out when a crust has formed \n\n![IMG_0160 2.JPG](https://cdn.steemitimages.com/DQmNgGtKBbk7ixVZDXCfyfzEJ3oxxC3PACN9pQgg3bbMG8a/IMG_0160%202.JPG)\n\nHow to cook broccoli:\n\n1.Bring water to a boil\n2.Cut broccoli\n3.Put in a steamer, season with salt and cook until tender\n\n![IMG_0156 2.jpg](https://cdn.steemitimages.com/DQmScfukRQpVVqL5Pf7A9M96sar54aAnsheeuoPg1wHZLKa/IMG_0156%202.jpg)\n\nYou can present rolls with broccoli, bread and bell peppers as shown in the picture:\n\n![IMG_0165.JPG](https://cdn.steemitimages.com/DQmWeUaXDmxXZMS62mFzPw3UufCXQP5x9oiC1qXD2uTMJRw/IMG_0165.JPG)\n\nVoilà! Your chicken rolls is ready! Bon appétit :))\n\nHope you like my photos and recipe!\n\nThanks in advance for your feedback.\n\nWith best wishes!",
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      "title": "Amazing Photo Gallery from animals photos!🌃🙈🦋",
      "body": "Hi there! I was revising my previous posts and realized that you really liked when I wrote about animals. So today I want to put some photos of animals from my trip to Tenerife island a year ago. If you like them I will write more posts about these cuties. Scroll down and enjoy!\n\n\n![DSC_0034.JPG](https://cdn.steemitimages.com/DQmeUZQQcr2ZHAs1eZcTati4cxiUTwvHdSVEC3ZWusoG95M/DSC_0034.JPG)\n\n\n![DSC_0061.JPG](https://cdn.steemitimages.com/DQmf7foPVPVvL1bGK8yLnY7iz86Wk2V7oS9siva2UpYGJwd/DSC_0061.JPG)\n\n\n![DSC_0096.JPG](https://cdn.steemitimages.com/DQmbpFRTifx77Z1UYvVVZ99Ljr1FqcHY3xCqPGS4vbTBvUf/DSC_0096.JPG)\n\n\n![DSC_0176.JPG](https://cdn.steemitimages.com/DQmZfoirFxbYAZVnnyRXtoa7GtuDAz5u4Mz4gtgKd42UPGx/DSC_0176.JPG)\n\n\n![DSC_0282.JPG](https://cdn.steemitimages.com/DQmW7CMAEWHDpnPA4kgknnLFQVvaX21wEjQs3VJvU9mv5gb/DSC_0282.JPG)\n\n\n![DSC_0247.JPG](https://cdn.steemitimages.com/DQmScuNNH3mjvJwNW85JC7iC3XBbwc29Gr7meKCBzpkGiEk/DSC_0247.JPG)\n\n\n![DSC_0028.JPG](https://cdn.steemitimages.com/DQmQYWR2EEVA1zRY8Byq5XtQ9DRhjY1Z1FRHo8VBnGDX1Kq/DSC_0028.JPG)\n\n\n![DSC_0002.JPG](https://cdn.steemitimages.com/DQmNiRJjakcGA32iEg99kwRdF1ze67t3pSLhzhGTRvQ2fXX/DSC_0002.JPG)\n\nI hope you liked my photos! \n\nThanks in advance for your feedback.\n \nWith best wishes!",
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      "title": "The tastiest thing you've ever eaten or a work of art in French cuisine.🇫🇷🥐🎂The perfect Milfey in quarantine (recipe)❤️",
      "body": "Recently I had a birthday and I wanted to know more about cakes to make for my birthday. I read two recipe books and found the perfect one for me. Milfey is the most delicate classic French dessert. It suited me perfectly in all my parameters :) I think this recipe is so versatile that it will suit everyone's taste.\n\nIncredibly tasty folding cream balances perfectly with the acidity of berries. Most often, as indicated in the classic recipe, Milfey is prepared with raspberries.\n\nThe very name of the cake from French translates as \"a thousand sheets\", as it consists of many layers of puff pastry. And this whole set of details, crispy cakes, very sweet cream and sourness of berries create an incredible extravaganza of feelings.\n\n\nTo cook Milfey with raspberries you will need:\n\nFor cake layers:\nflour - 1-2 tablespoons (on dust)\npuff pastry - 500 g\nsugar - 1 tbsp. (optional)\nflour - 1-2 tablespoons (on dust)\n\nFor the cream:\nvanilla sugar - 1 tsp\ncream (33%) - 150 g\nflour - 25 g\nmilk - 400 g\nsugar - 140 g\nyolks - 4 pcs.\ncorn starch - 25 g\ncream (33%) - 150 g\nraspberries - 400 g (optional)\n\n1.Roll a layer of puff pastry into a rectangle about 60x30cm and cut into 18 rectangles about 10x6cm\n\n![IMG_0029.JPG](https://cdn.steemitimages.com/DQmeWeUEbDpAwCTNVEYrbrC9sMXqhpzeVGadHhnjgA6w6gb/IMG_0029.JPG)\n\n2.Preheat the oven to 210 ° C. Put the dough sheets on a baking sheet lined with parchment, cover with another sheet of parchment on top. Place the second baking sheet on the parchment carefully. Bake until the dough is ready.\n!Warning!\nFinished cake layers should be thin, crisp and ruddy.\n\n![IMG_0020.JPG](https://cdn.steemitimages.com/DQmWuSQu74zfWBxr7c3grArDdUFnLRgsRkE3BsxKZqeioDk/IMG_0020.JPG)\n\n3.Boil the cream. To do this, bring the cream to a boil. In a separate bowl, mix the starch, flour, vanillin and sugar. Add the eggs and mix well so that no lumps remain.\n\n![IMG_0021.JPG](https://cdn.steemitimages.com/DQmRWtjJiHydJeBmnDUBnzMont1tijE6H4Bbkepaqiyo1Tc/IMG_0021.JPG)\n\n4.Pour hot cream into the egg mixture in a thin stream, stirring constantly. Put on low heat and cook, stirring until thickened. Cool the cream. Whisk the softened butter with custard.\n![IMG_0034.JPG](https://cdn.steemitimages.com/DQmduAj3CPMHmyyH7ovcEKH5wN4i32GhdY2ZYddaWd6PT5i/IMG_0034.JPG)\n\n5.Put cake layers. Using a pastry bag, apply cream (you can just use a spoon). Then spread pieces of fruit or berries on the cream and press them into the cream. On the berries, put a small amount of cream (1-2 tsp) for better bonding. Lay the two sheets on top of each other with the berries up. Cover with a non-greased sheet, press down a little. Before serving, keep it in the refrigerator for 30-60 minutes, no more. Top of the cake can be decorated with the remaining cream and berries or simply sprinkled with powdered sugar.\n![IMG_0017.JPG](https://cdn.steemitimages.com/DQmeturRu2inUjfwLAASXDGWaEmVrsU9R8oDXSefxEMLTPq/IMG_0017.JPG)\n\nVoilà! Your cake is ready! Bon appétit :))\n\nHope you liked my post and photos.\n\nThanks in advance for your feedback.\n\nWith best wishes!",
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      "title": "My first English breakfast or adventures in Great Britain 🇬🇧🥧❤️",
      "body": "It was my first trip abroad in my life without parents. I traveled to England few years ago to improve my English and also, I celebrated my birthday there. The most I was excited cause I thought I will see Big Ban, but unfortunately it was restoring and as far as I know is restoring to this day. Nevertheless, we were there in August and had opportunity to visit Buckingham Palace and also, residence – Windsor castle. I was amazed at the beauty of these places. Moreover, on my birthday we visited Big London Eye and Oxford, saw Westminster Palace and tried delicious English  breakfast there. I made a lot of cool photos there and today I want to share it with you. So scroll down and enjoy!\n\n\n\n![UNADJUSTEDNONRAW_thumb_415.jpg](https://cdn.steemitimages.com/DQmRGkjNU8GS6WU9iywi4c2Xpbzzbyj54PJhet8N5VfPbJa/UNADJUSTEDNONRAW_thumb_415.jpg)\n\n\n\n![UNADJUSTEDNONRAW_thumb_411.jpg](https://cdn.steemitimages.com/DQmTTkhomDAmv1qtQQKJ8e54Q526sh4jtEEk9CdntfhWw24/UNADJUSTEDNONRAW_thumb_411.jpg)\n\n\n![UNADJUSTEDNONRAW_thumb_412.jpg](https://cdn.steemitimages.com/DQmSkCLxmph25Eay5AEjG6d53Zuw1tt2A4qXmuU3yMRdFyi/UNADJUSTEDNONRAW_thumb_412.jpg)\n\n\n![UNADJUSTEDNONRAW_thumb_410.jpg](https://cdn.steemitimages.com/DQmZQ1cYoFrmqiiPjcQiSapvzD2U3EsQYhk17eURf5pMuaz/UNADJUSTEDNONRAW_thumb_410.jpg)\n\n\n![UNADJUSTEDNONRAW_thumb_413.jpg](https://cdn.steemitimages.com/DQmQ7DV9uXQfZDhAdtGbMsbPjrNKNheARrnnRNx2ymcwhhT/UNADJUSTEDNONRAW_thumb_413.jpg)\n\n![UNADJUSTEDNONRAW_thumb_414.jpg](https://cdn.steemitimages.com/DQmW4wmVAdxFU6uyR6vALDasXH3zq78DaeUeLgcyNzsHZ1A/UNADJUSTEDNONRAW_thumb_414.jpg)\n\nThanks in advance for your feedback! I hope you liked my post and photos!\n\nWith best wishes.",
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