Ecoer Logo
VOTING POWER100.00%
DOWNVOTE POWER100.00%
RESOURCE CREDITS100.00%
REPUTATION PROGRESS57.97%
Net Worth
0.392USD
STEEM
0.000STEEM
SBD
0.019SBD
Own SP
6.593SP

Detailed Balance

STEEM
balance
0.000STEEM
market_balance
0.000STEEM
savings_balance
0.000STEEM
reward_steem_balance
0.000STEEM
STEEM POWER
Own SP
6.593SP
Delegated Out
0.000SP
Delegation In
0.000SP
Effective Power
6.593SP
Reward SP (pending)
0.000SP
SBD
sbd_balance
0.019SBD
sbd_conversions
0.000SBD
sbd_market_balance
0.000SBD
savings_sbd_balance
0.000SBD
reward_sbd_balance
0.000SBD
{
  "balance": "0.000 STEEM",
  "savings_balance": "0.000 STEEM",
  "reward_steem_balance": "0.000 STEEM",
  "vesting_shares": "10721.712633 VESTS",
  "delegated_vesting_shares": "0.000000 VESTS",
  "received_vesting_shares": "0.000000 VESTS",
  "sbd_balance": "0.019 SBD",
  "savings_sbd_balance": "0.000 SBD",
  "reward_sbd_balance": "0.000 SBD",
  "conversions": []
}

Account Info

namepromaxx
id68089
rank184,588
reputation-143815871542
created2016-08-17T09:23:39
recovery_accountsteem
proxyNone
post_count10
comment_count0
lifetime_vote_count0
witnesses_voted_for0
last_post2017-01-05T19:30:21
last_root_post2017-01-05T19:30:21
last_vote_time2017-01-05T19:30:21
proxied_vsf_votes0, 0, 0, 0
can_vote1
voting_power9,950
delayed_votes0
balance0.000 STEEM
savings_balance0.000 STEEM
sbd_balance0.019 SBD
savings_sbd_balance0.000 SBD
vesting_shares10721.712633 VESTS
delegated_vesting_shares0.000000 VESTS
received_vesting_shares0.000000 VESTS
reward_vesting_balance0.000000 VESTS
vesting_balance0.000 STEEM
vesting_withdraw_rate0.000000 VESTS
next_vesting_withdrawal1969-12-31T23:59:59
withdrawn0
to_withdraw0
withdraw_routes0
savings_withdraw_requests0
last_account_recovery1970-01-01T00:00:00
reset_accountnull
last_owner_update1970-01-01T00:00:00
last_account_update1970-01-01T00:00:00
minedNo
sbd_seconds0
sbd_last_interest_payment1970-01-01T00:00:00
savings_sbd_last_interest_payment1970-01-01T00:00:00
{
  "id": 68089,
  "name": "promaxx",
  "owner": {
    "weight_threshold": 1,
    "account_auths": [],
    "key_auths": [
      [
        "STM7P1G2u1UeFAk1yBmoEwhYk2gnzeVw5EsegVmN2cX1vnwthbXsT",
        1
      ]
    ]
  },
  "active": {
    "weight_threshold": 1,
    "account_auths": [],
    "key_auths": [
      [
        "STM4tmys3s98Pzqx7fP7ywkQhaJ6pCftC9y1nNAGFURCuFNXLua3S",
        1
      ]
    ]
  },
  "posting": {
    "weight_threshold": 1,
    "account_auths": [],
    "key_auths": [
      [
        "STM8WqqJ1qD5UdXnHvRGTu4MKDmUk6ZeJxgDQqAdqYr1rcpaZAmTH",
        1
      ]
    ]
  },
  "memo_key": "STM6fDmNpTXLwKp49puSoeSPNqbK3AtVhPF2TM5EH98B3Mv17Qn8o",
  "json_metadata": "",
  "posting_json_metadata": "",
  "proxy": "",
  "last_owner_update": "1970-01-01T00:00:00",
  "last_account_update": "1970-01-01T00:00:00",
  "created": "2016-08-17T09:23:39",
  "mined": false,
  "recovery_account": "steem",
  "last_account_recovery": "1970-01-01T00:00:00",
  "reset_account": "null",
  "comment_count": 0,
  "lifetime_vote_count": 0,
  "post_count": 10,
  "can_vote": true,
  "voting_manabar": {
    "current_mana": 9950,
    "last_update_time": 1483644621
  },
  "downvote_manabar": {
    "current_mana": 0,
    "last_update_time": 1471425819
  },
  "voting_power": 9950,
  "balance": "0.000 STEEM",
  "savings_balance": "0.000 STEEM",
  "sbd_balance": "0.019 SBD",
  "sbd_seconds": "0",
  "sbd_seconds_last_update": "2016-08-19T10:18:51",
  "sbd_last_interest_payment": "1970-01-01T00:00:00",
  "savings_sbd_balance": "0.000 SBD",
  "savings_sbd_seconds": "0",
  "savings_sbd_seconds_last_update": "1970-01-01T00:00:00",
  "savings_sbd_last_interest_payment": "1970-01-01T00:00:00",
  "savings_withdraw_requests": 0,
  "reward_sbd_balance": "0.000 SBD",
  "reward_steem_balance": "0.000 STEEM",
  "reward_vesting_balance": "0.000000 VESTS",
  "reward_vesting_steem": "0.000 STEEM",
  "vesting_shares": "10721.712633 VESTS",
  "delegated_vesting_shares": "0.000000 VESTS",
  "received_vesting_shares": "0.000000 VESTS",
  "vesting_withdraw_rate": "0.000000 VESTS",
  "next_vesting_withdrawal": "1969-12-31T23:59:59",
  "withdrawn": 0,
  "to_withdraw": 0,
  "withdraw_routes": 0,
  "curation_rewards": 0,
  "posting_rewards": 27,
  "proxied_vsf_votes": [
    0,
    0,
    0,
    0
  ],
  "witnesses_voted_for": 0,
  "last_post": "2017-01-05T19:30:21",
  "last_root_post": "2017-01-05T19:30:21",
  "last_vote_time": "2017-01-05T19:30:21",
  "post_bandwidth": 10000,
  "pending_claimed_accounts": 0,
  "vesting_balance": "0.000 STEEM",
  "reputation": -143815871542,
  "transfer_history": [],
  "market_history": [],
  "post_history": [],
  "vote_history": [],
  "other_history": [],
  "witness_votes": [],
  "tags_usage": [],
  "guest_bloggers": [],
  "rank": 184588
}

Withdraw Routes

IncomingOutgoing
Empty
Empty
{
  "incoming": [],
  "outgoing": []
}
From Date
To Date
2019/08/17 10:33:12
parent authorpromaxx
parent permlinki-start-blogging-platform-steemit
authorsteemitboard
permlinksteemitboard-notify-promaxx-20190817t103313000z
title
bodyCongratulations @promaxx! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@promaxx/birthday3.png</td><td>Happy Birthday! - You are on the Steem blockchain for 3 years!</td></tr></table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@promaxx) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=promaxx)_</sub> ###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!
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Transaction InfoBlock #35628939/Trx a75764409464f205cd90bc8bbaba5776116cf63a
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      "author": "steemitboard",
      "permlink": "steemitboard-notify-promaxx-20190817t103313000z",
      "title": "",
      "body": "Congratulations @promaxx! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@promaxx/birthday3.png</td><td>Happy Birthday! - You are on the Steem blockchain for 3 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@promaxx) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=promaxx)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
      "json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}"
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2018/08/17 10:29:39
parent authorpromaxx
parent permlinki-start-blogging-platform-steemit
authorsteemitboard
permlinksteemitboard-notify-promaxx-20180817t102941000z
title
bodyCongratulations @promaxx! You have received a personal award! [![](https://steemitimages.com/70x70/http://steemitboard.com/@promaxx/birthday2.png)](http://steemitboard.com/@promaxx) 2 Years on Steemit <sub>_Click on the badge to view your Board of Honor._</sub> > Do you like [SteemitBoard's project](https://steemit.com/@steemitboard)? Then **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**!
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      "body": "Congratulations @promaxx! You have received a personal award!\n\n[![](https://steemitimages.com/70x70/http://steemitboard.com/@promaxx/birthday2.png)](http://steemitboard.com/@promaxx)  2 Years on Steemit\n<sub>_Click on the badge to view your Board of Honor._</sub>\n\n\n> Do you like [SteemitBoard's project](https://steemit.com/@steemitboard)? Then **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**!",
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2017/01/05 20:00:24
voterfyrstikken
authorpromaxx
permlinki-start-blogging-platform-steemit
weight200 (2.00%)
Transaction InfoBlock #8219291/Trx d9826cd0b0d622c013a3718d1e3fa52df0bead2a
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2017/01/05 20:00:18
voterfyrst-witness
authorpromaxx
permlinki-start-blogging-platform-steemit
weight200 (2.00%)
Transaction InfoBlock #8219289/Trx 6446b8857b8ad200e6a34c2e4edbfdf9915ddd6b
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2017/01/05 19:32:06
voterblueorgy
authorpromaxx
permlinki-start-blogging-platform-steemit
weight-10000 (-100.00%)
Transaction InfoBlock #8218726/Trx 6f6e1ab790921d18b6d542679ae2a29428352e00
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2017/01/05 19:31:15
votercheetah69
authorpromaxx
permlinki-start-blogging-platform-steemit
weight-10000 (-100.00%)
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2017/01/05 19:31:09
votercheetah68
authorpromaxx
permlinki-start-blogging-platform-steemit
weight-10000 (-100.00%)
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2017/01/05 19:31:06
votercheetah67
authorpromaxx
permlinki-start-blogging-platform-steemit
weight-10000 (-100.00%)
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2017/01/05 19:31:03
votercheetah66
authorpromaxx
permlinki-start-blogging-platform-steemit
weight-10000 (-100.00%)
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2017/01/05 19:31:00
votercheetah65
authorpromaxx
permlinki-start-blogging-platform-steemit
weight-10000 (-100.00%)
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2017/01/05 19:30:51
votercheetah64
authorpromaxx
permlinki-start-blogging-platform-steemit
weight-10000 (-100.00%)
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2017/01/05 19:30:48
votercheetah63
authorpromaxx
permlinki-start-blogging-platform-steemit
weight-10000 (-100.00%)
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2017/01/05 19:30:45
votercheetah62
authorpromaxx
permlinki-start-blogging-platform-steemit
weight-10000 (-100.00%)
Transaction InfoBlock #8218699/Trx de8a7d168a41c01b412d16bdcfcfb3f3448936cd
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2017/01/05 19:30:42
votercheetah61
authorpromaxx
permlinki-start-blogging-platform-steemit
weight-10000 (-100.00%)
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2017/01/05 19:30:39
votercheetah60
authorpromaxx
permlinki-start-blogging-platform-steemit
weight-10000 (-100.00%)
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2017/01/05 19:30:33
votercheetah
authorpromaxx
permlinki-start-blogging-platform-steemit
weight-100 (-1.00%)
Transaction InfoBlock #8218695/Trx 2bbf22d895e06065cb24f7d4bb1d597d00d0fee7
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}
2017/01/05 19:30:30
parent authorpromaxx
parent permlinki-start-blogging-platform-steemit
authorcheetah
permlinkcheetah-re-i-start-blogging-platform-steemit
title
bodyWarning! This user is on my black list, likely as a known plagiarist, spammer or ID thief. Please be cautious with this post! To get off this list, please chat with us in the #steemitabuse-appeals channel in [steemit.chat](http://steemit.chat).
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      "body": "Warning! This user is on my black list, likely as a known plagiarist, spammer or ID thief. Please be cautious with this post!\nTo get off this list, please chat with us in the #steemitabuse-appeals channel in [steemit.chat](http://steemit.chat).",
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2017/01/05 19:30:21
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2017/01/05 19:30:21
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2016/09/12 03:44:12
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2016/09/12 02:52:18
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2016/09/12 02:52:06
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2016/09/12 02:52:03
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2016/09/12 02:51:57
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2016/09/12 02:51:51
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2016/09/12 02:49:36
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2016/09/12 02:49:27
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authorpredator
permlinkre-promaxx-the-best-recipes-of-cleansing-the-body-20160912t024850240z
title
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2016/09/11 20:56:57
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bodySource- https://healthmaw.com/easy_detox_drinks/ Not citing sources is plagiarism, and copying pasting articles without permission is copyright infringement. If you want to share a news story, simply link to the source, include your original commentary, and possibly a few small quotes from the source. There is nothing wrong with sharing an article you like, just make sure to let people know you copied/pasted it so they don't mistake it for original content.
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2016/09/11 20:38:33
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2016/09/11 20:27:48
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2016/09/11 20:27:42
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2016/09/11 20:11:45
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2016/09/11 19:58:33
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2016/09/11 19:57:42
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2016/09/11 19:55:45
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2016/09/11 19:54:45
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2016/09/11 19:53:57
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2016/09/11 19:51:24
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2016/09/11 19:51:21
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2016/09/11 19:51:18
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promaxxpublished a new post: pumpkin-cheesecake
2016/09/11 19:50:18
parent author
parent permlinkfood
authorpromaxx
permlinkpumpkin-cheesecake
titleExcuse me
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2016/09/11 19:48:03
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2016/09/11 19:47:42
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2016/09/11 19:47:42
parent author
parent permlinkfood
authorpromaxx
permlinkthe-best-recipes-of-cleansing-the-body
titleThe best recipes of cleansing the body!
bodyThe best recipes of cleansing the body! 1. Apple and cinnamon. Thinly slice one apple and pour 500 ml of pure water, add 1 hr. A spoonful of ground cinnamon, cool and drink throughout the day. The combination of apples and ground cinnamon can help you normalize the metabolism and cleanse the digestive tract. 2. Lemon juice and honey. 2 tbsp. tablespoons fresh lemon juice mixed with 200 ml of warm water, add 1 h. spoon of honey, a pinch of ground ginger. Take on an empty stomach, half an hour before breakfast. This will help clear the digestive system, strengthen the walls of blood vessels and give a charge of vital energy! 3. Ginger drink. A small amount of fresh ginger root (3-4 cm), peel and finely chop, pour 1 liter of hot water, bring to a boil and cook over medium heat 10 min., Drain. After cooling, add a pinch of ground cinnamon and a few tablespoons of rosehip syrup. Take during the day by 100-150 ml for half an hour before meals. Normalize digestion, metabolism, and will drink a tonic and restorative effect. 4. Beet juice. Prepare fresh juice of 1 beet, 2 apples and 4 stalks celery, take 1 tbsp. spoon 2 times a day (morning and evening) for half an hour before meals. 5. Health Cocktail Prepare fresh juice of 1 orange, 1 lemon, 1 carrot, mixed with 100 ml of mineral water. Drink on an empty stomach half an hour before a meal. This cocktail perfect remedy for fatigue, it has more antioxidants. 6. Cucumber and celery Grind 1 cucumber, 1 celery root, add 300 ml of water. Drink throughout the day, perfect for fasting days. https://pp.vk.me/c637129/v637129605/d030/X3B0HReJ76Y.jpg
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      "permlink": "the-best-recipes-of-cleansing-the-body",
      "title": "The best recipes of cleansing the body!",
      "body": "The best recipes of cleansing the body!\n\n1. Apple and cinnamon.\n\nThinly slice one apple and pour 500 ml of pure water, add 1 hr. A spoonful of ground cinnamon, cool and drink throughout the day. The combination of apples and ground cinnamon can help you normalize the metabolism and cleanse the digestive tract.\n\n2. Lemon juice and honey.\n\n2 tbsp. tablespoons fresh lemon juice mixed with 200 ml of warm water, add 1 h. spoon of honey, a pinch of ground ginger. Take on an empty stomach, half an hour before breakfast. This will help clear the digestive system, strengthen the walls of blood vessels and give a charge of vital energy!\n\n3. Ginger drink.\n\nA small amount of fresh ginger root (3-4 cm), peel and finely chop, pour 1 liter of hot water, bring to a boil and cook over medium heat 10 min., Drain. After cooling, add a pinch of ground cinnamon and a few tablespoons of rosehip syrup. Take during the day by 100-150 ml for half an hour before meals. Normalize digestion, metabolism, and will drink a tonic and restorative effect.\n\n4. Beet juice.\n\nPrepare fresh juice of 1 beet, 2 apples and 4 stalks celery, take 1 tbsp. spoon 2 times a day (morning and evening) for half an hour before meals.\n\n5. Health Cocktail\n\nPrepare fresh juice of 1 orange, 1 lemon, 1 carrot, mixed with 100 ml of mineral water. Drink on an empty stomach half an hour before a meal. This cocktail perfect remedy for fatigue, it has more antioxidants.\n\n6. Cucumber and celery\n\nGrind 1 cucumber, 1 celery root, add 300 ml of water. Drink throughout the day, perfect for fasting days.\nhttps://pp.vk.me/c637129/v637129605/d030/X3B0HReJ76Y.jpg",
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2016/09/11 19:45:42
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2016/09/11 19:41:51
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2016/09/11 19:41:39
voterpromaxx
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2016/09/11 19:41:39
parent author
parent permlinkfood
authorpromaxx
permlinkcakes-cookies-5-best-recipes
titleCakes Cookies - 5 best recipes
body<html> <p><strong>1 Recipe: Banana Cake Cookies</strong></p> <p><br></p> <p><strong>Description:</strong></p> <p><br></p> <p>Very tasty cake! The combination of sour cream and bananas makes it taste sweet, and his cooking takes so little time, you can do it almost every day and serve as a dessert or for breakfast the kids.</p> <p><br></p> <p><strong>Ingredients:</strong></p> <p><br></p> <p>1 kg is not salty cracker;</p> <p>4 large banana;</p> <p>1 liter of sour cream;</p> <p>0.5 kg of sugar;</p> <p>100 gr. chocolate.</p> <p><strong>Cooking method:</strong></p> <p><br></p> <p>1. Beat the cream with the sugar. Bananas cut into thin circles.</p> <p><br></p> <p>2. Spread on crackers dish on top of their coat with cream and stacked on each pechenyushki slice of banana. Then - again a layer of crackers, cream, banana. When laying layers should comply with the checkerboard pattern, that is, on a cracker put a banana in the banana - crackers, and so on. The last layer should be made of crackers covered with sour cream.</p> <p><br></p> <p>3. decorate our cake with grated chocolate and crushed crackers, leave it for a few hours in the refrigerator for impregnation.</p> <p><strong>Recipe 2: Cake cookies on custard</strong></p> <p><br></p> <p><strong>Description:</strong></p> <p><br></p> <p>This cake is a bit more complicated for the preparation of the previous one. However, when you try it, you will not regret that you have chosen this recipe because delicate custard and nuts make it taste simply unmatched.</p> <p><br></p> <p><strong>Ingredients:</strong></p> <p><br></p> <p>300 grams of biscuits;</p> <p>300 g butter;</p> <p>300 g of sugar;</p> <p>1 egg;</p> <p>300 g milk;</p> <p>1 h. L. potato flour;</p> <p>2 cups peeled walnuts;</p> <p>vanilla to taste.</p> <p><br></p> <p><strong>Cooking method:</strong></p> <p><br></p> <p>1. Flour diluted in half a glass of warm milk and pour this mixture into the saucepan with the boil a glass of milk. Cook until thick, stirring occasionally, then Let cool.</p> <p><br></p> <p>2. Triturate the butter with the sugar and eggs, mix all with the cooled flour weight and vanilla.</p> <p><br></p> <p>3. Cookies grind in a meat grinder, chop nuts, and all pour into the resulting cream and stir well.</p> <p><br></p> <p>4. lining shape oiled paper and lay it received weight, flatten with a knife and put on a few hours in the refrigerator. Then, removing the cake from the mold and removing it from the paper, decorate it halves of nuts and crushed cookies.</p> <p><strong>Recipe 3: Cake without baking with fruits</strong></p> <p><br></p> <p><strong>Description:</strong></p> <p><br></p> <p>This cake is very popular in the summer, because it is light, delicate and very beautiful. Especially because the fruit for its preparation can be chosen according to your taste</p> <p><strong>Ingredients:</strong></p> <p><br></p> <p>700 g delicate cracker;</p> <p>0.5 liters. cream 25%</p> <p>25 g of gelatin;</p> <p>200 g of sugar;</p> <p>3 bananas;</p> <p>3 oranges;</p> <p>3 kiwi;</p> <p>2 large apples;</p> <p>taste and opportunities - berries.</p> <p><br></p> <p><strong>Cooking method:</strong></p> <p><br></p> <p>1. Fill the gelatin water and cook it according to instructions on the package. Fruits clean and cut into small pieces, do not forget to leave for decoration 1 fruit. Berries and my obsushivayut with a paper towel.</p> <p><br></p> <p>2. Mix the cream with the sugar, fruit and dissolved gelatin, mix well.</p> <p><br></p> <p>3. Each pechenyushki dip in the mix and spread on a dish in the form of cake, topped with the remaining mass of sour fruit.</p> <p><br></p> <p>4. Cut into thin slices fruit left, surrounded by cushioning them with berries cake surface, which will then leave for a few hours in a cool place for impregnation.</p> <p><br></p> <p><strong>Recipe 4: Cake biscuits with curd cream</strong></p> <p><br></p> <p><strong>Description:</strong></p> <p><br></p> <p>This cake - the salvation for those mothers whose babies do not like cheese, which is so necessary to their growing body. They will eat it and even asked to supplement, because it always turns out very tasty, thanks to the gentle combination of cheese and a banana.</p> <p><br></p> <p><strong>Ingredients:</strong></p> <p><br></p> <p>400 g of cottage cheese;</p> <p>200 g of condensed milk;</p> <p>1 h. L. cocoa (with slide);</p> <p>2/3 cup milk;</p> <p>30 pcs. cookies;</p> <p>1 banana;</p> <p>vanillin;</p> <p>candied fruits and pine nuts (for decoration).</p> <p><br></p> <p><strong>Cooking method:</strong></p> <p><br></p> <p>1. Mix in a bowl until smooth half cheese and half evaporated milk and vanilla.</p> <p><br></p> <p>2. In another bowl, mix the second half of the cheese with the remaining condensed milk and cocoa, mix thoroughly.</p> <p><br></p> <p>3. Pour the milk into a flat plate. Dipped in milk cookies, spread it on a dish, smear it on top of cottage cheese and vanilla weight flatten. Then dipped in milk the next batch of cookies, spread it on top and coat with curd and chocolate mass. Top decompose cut into slices of banana, smear all cottage cheese and chocolate mass. Then repeat all the layers so that the last layer turned cookies covered with cottage cheese and vanilla weight.</p> <p><br></p> <p>4. decorate our cake with colored candied fruits and pine nuts, put it the fridge so that it soaked for a few hours.</p> <p><br></p> <p><strong>Recipe 5: Cake cookies with coffee flavor</strong></p> <p><br></p> <p>This cake will appreciate the coffee lovers. He will charge you with energy for the whole day, and cook it is not difficult.</p> <p><br></p> <p><strong>Ingredients:</strong></p> <p><br></p> <p>4 eggs;</p> <p>200 g of sugar;</p> <p>200 g butter;</p> <p>0.5 kg of biscuits;</p> <p>1 cup of strong coffee;</p> <p>2 tbsp. l. cocoa powder;</p> <p>10 g vanilla sugar;</p> <p>100 g of chocolate.</p> <p><br></p> <p><strong>Cooking method:</strong></p> <p><br></p> <p>1. Mix the eggs with the sugar, cocoa powder and vanilla sugar, warm up all in a water bath until thick. Once cool the resulting mixture and adding a softened butter, stir until smooth.</p> <p><br></p> <p>2. greased form, put it in layers of cookies, pre-dipping it into the prepared coffee. Each layer obtained coat with cream. When all the layers have been stacked, cake put in the refrigerator so that it is soaked for a few hours.</p> <p><br></p> <p>3. Taking the cake out of the refrigerator, carefully turn over the form and decorate our product with grated chocolate.</p> <p>Cakes Cookies - helpful tips experienced cooks</p> <p><br></p> <p>Cookies soaking in milk before laying in layers, not overdo it, allowing pechenyushki melted! Otherwise you can not put it nicely on a platter. The optimal time for holding a cookie in the milk can be regarded as no more than 20 seconds. For laying soaked biscuits on the dish is best to use a thin spatula.</p> <p><br></p> <p>When making a cake from pastry better cover the dish with a piece of thin oiled parchment paper, so that later it was easier to cut the cake into portions pieces.</p> <p><br></p> <p>Dish, which is placed on a cookie, pre-soaked in milk, it is better to put a little inclined to remove excess milk.</p> <p><br></p> <p>Do not ignore the advice to give the finished cake in the fridge to infuse. This is to ensure that the well-soaked biscuits with cream and flavor of the product has become more saturated.</p> <p><br></p> <p>https://pp.vk.me/c7011/v7011278/4a203/V7bCQIcSElc.jpg</p> <p>https://pp.vk.me/c7011/v7011278/4a20a/YVx-mH0D7vA.jpg<br> https://pp.vk.me/c7011/v7011278/4a211/RgakcWcOHqo.jpg</p> <p>https://pp.vk.me/c7011/v7011278/4a218/1iLiZ3sNo18.jpg</p> <p>https://pp.vk.me/c7011/v7011278/4a21f/PAFiB5mzdUo.jpg</p> </html>
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Transaction InfoBlock #4885343/Trx dc07a2f0f4c17187f2989d3e34ea2fe472861668
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      "author": "promaxx",
      "permlink": "cakes-cookies-5-best-recipes",
      "title": "Cakes Cookies - 5 best recipes",
      "body": "<html>\n<p><strong>1 Recipe: Banana Cake Cookies</strong></p>\n<p><br></p>\n<p><strong>Description:</strong></p>\n<p><br></p>\n<p>Very tasty cake! The combination of sour cream and bananas makes it taste sweet, and his cooking takes so little time, you can do it almost every day and serve as a dessert or for breakfast the kids.</p>\n<p><br></p>\n<p><strong>Ingredients:</strong></p>\n<p><br></p>\n<p>1 kg is not salty cracker;</p>\n<p>4 large banana;</p>\n<p>1 liter of sour cream;</p>\n<p>0.5 kg of sugar;</p>\n<p>100 gr. chocolate.</p>\n<p><strong>Cooking method:</strong></p>\n<p><br></p>\n<p>1. Beat the cream with the sugar. Bananas cut into thin circles.</p>\n<p><br></p>\n<p>2. Spread on crackers dish on top of their coat with cream and stacked on each pechenyushki slice of banana. Then - again a layer of crackers, cream, banana. When laying layers should comply with the checkerboard pattern, that is, on a cracker put a banana in the banana - crackers, and so on. The last layer should be made of crackers covered with sour cream.</p>\n<p><br></p>\n<p>3. decorate our cake with grated chocolate and crushed crackers, leave it for a few hours in the refrigerator for impregnation.</p>\n<p><strong>Recipe 2: Cake cookies on custard</strong></p>\n<p><br></p>\n<p><strong>Description:</strong></p>\n<p><br></p>\n<p>This cake is a bit more complicated for the preparation of the previous one. However, when you try it, you will not regret that you have chosen this recipe because delicate custard and nuts make it taste simply unmatched.</p>\n<p><br></p>\n<p><strong>Ingredients:</strong></p>\n<p><br></p>\n<p>300 grams of biscuits;</p>\n<p>300 g butter;</p>\n<p>300 g of sugar;</p>\n<p>1 egg;</p>\n<p>300 g milk;</p>\n<p>1 h. L. potato flour;</p>\n<p>2 cups peeled walnuts;</p>\n<p>vanilla to taste.</p>\n<p><br></p>\n<p><strong>Cooking method:</strong></p>\n<p><br></p>\n<p>1. Flour diluted in half a glass of warm milk and pour this mixture into the saucepan with the boil a glass of milk. Cook until thick, stirring occasionally, then Let cool.</p>\n<p><br></p>\n<p>2. Triturate the butter with the sugar and eggs, mix all with the cooled flour weight and vanilla.</p>\n<p><br></p>\n<p>3. Cookies grind in a meat grinder, chop nuts, and all pour into the resulting cream and stir well.</p>\n<p><br></p>\n<p>4. lining shape oiled paper and lay it received weight, flatten with a knife and put on a few hours in the refrigerator. Then, removing the cake from the mold and removing it from the paper, decorate it halves of nuts and crushed cookies.</p>\n<p><strong>Recipe 3: Cake without baking with fruits</strong></p>\n<p><br></p>\n<p><strong>Description:</strong></p>\n<p><br></p>\n<p>This cake is very popular in the summer, because it is light, delicate and very beautiful. Especially because the fruit for its preparation can be chosen according to your taste</p>\n<p><strong>Ingredients:</strong></p>\n<p><br></p>\n<p>700 g delicate cracker;</p>\n<p>0.5 liters. cream 25%</p>\n<p>25 g of gelatin;</p>\n<p>200 g of sugar;</p>\n<p>3 bananas;</p>\n<p>3 oranges;</p>\n<p>3 kiwi;</p>\n<p>2 large apples;</p>\n<p>taste and opportunities - berries.</p>\n<p><br></p>\n<p><strong>Cooking method:</strong></p>\n<p><br></p>\n<p>1. Fill the gelatin water and cook it according to instructions on the package. Fruits clean and cut into small pieces, do not forget to leave for decoration 1 fruit. Berries and my obsushivayut with a paper towel.</p>\n<p><br></p>\n<p>2. Mix the cream with the sugar, fruit and dissolved gelatin, mix well.</p>\n<p><br></p>\n<p>3. Each pechenyushki dip in the mix and spread on a dish in the form of cake, topped with the remaining mass of sour fruit.</p>\n<p><br></p>\n<p>4. Cut into thin slices fruit left, surrounded by cushioning them with berries cake surface, which will then leave for a few hours in a cool place for impregnation.</p>\n<p><br></p>\n<p><strong>Recipe 4: Cake biscuits with curd cream</strong></p>\n<p><br></p>\n<p><strong>Description:</strong></p>\n<p><br></p>\n<p>This cake - the salvation for those mothers whose babies do not like cheese, which is so necessary to their growing body. They will eat it and even asked to supplement, because it always turns out very tasty, thanks to the gentle combination of cheese and a banana.</p>\n<p><br></p>\n<p><strong>Ingredients:</strong></p>\n<p><br></p>\n<p>400 g of cottage cheese;</p>\n<p>200 g of condensed milk;</p>\n<p>1 h. L. cocoa (with slide);</p>\n<p>2/3 cup milk;</p>\n<p>30 pcs. cookies;</p>\n<p>1 banana;</p>\n<p>vanillin;</p>\n<p>candied fruits and pine nuts (for decoration).</p>\n<p><br></p>\n<p><strong>Cooking method:</strong></p>\n<p><br></p>\n<p>1. Mix in a bowl until smooth half cheese and half evaporated milk and vanilla.</p>\n<p><br></p>\n<p>2. In another bowl, mix the second half of the cheese with the remaining condensed milk and cocoa, mix thoroughly.</p>\n<p><br></p>\n<p>3. Pour the milk into a flat plate. Dipped in milk cookies, spread it on a dish, smear it on top of cottage cheese and vanilla weight flatten. Then dipped in milk the next batch of cookies, spread it on top and coat with curd and chocolate mass. Top decompose cut into slices of banana, smear all cottage cheese and chocolate mass. Then repeat all the layers so that the last layer turned cookies covered with cottage cheese and vanilla weight.</p>\n<p><br></p>\n<p>4. decorate our cake with colored candied fruits and pine nuts, put it the fridge so that it soaked for a few hours.</p>\n<p><br></p>\n<p><strong>Recipe 5: Cake cookies with coffee flavor</strong></p>\n<p><br></p>\n<p>This cake will appreciate the coffee lovers. He will charge you with energy for the whole day, and cook it is not difficult.</p>\n<p><br></p>\n<p><strong>Ingredients:</strong></p>\n<p><br></p>\n<p>4 eggs;</p>\n<p>200 g of sugar;</p>\n<p>200 g butter;</p>\n<p>0.5 kg of biscuits;</p>\n<p>1 cup of strong coffee;</p>\n<p>2 tbsp. l. cocoa powder;</p>\n<p>10 g vanilla sugar;</p>\n<p>100 g of chocolate.</p>\n<p><br></p>\n<p><strong>Cooking method:</strong></p>\n<p><br></p>\n<p>1. Mix the eggs with the sugar, cocoa powder and vanilla sugar, warm up all in a water bath until thick. Once cool the resulting mixture and adding a softened butter, stir until smooth.</p>\n<p><br></p>\n<p>2. greased form, put it in layers of cookies, pre-dipping it into the prepared coffee. Each layer obtained coat with cream. When all the layers have been stacked, cake put in the refrigerator so that it is soaked for a few hours.</p>\n<p><br></p>\n<p>3. Taking the cake out of the refrigerator, carefully turn over the form and decorate our product with grated chocolate.</p>\n<p>Cakes Cookies - helpful tips experienced cooks</p>\n<p><br></p>\n<p>Cookies soaking in milk before laying in layers, not overdo it, allowing pechenyushki melted! Otherwise you can not put it nicely on a platter. The optimal time for holding a cookie in the milk can be regarded as no more than 20 seconds. For laying soaked biscuits on the dish is best to use a thin spatula.</p>\n<p><br></p>\n<p>When making a cake from pastry better cover the dish with a piece of thin oiled parchment paper, so that later it was easier to cut the cake into portions pieces.</p>\n<p><br></p>\n<p>Dish, which is placed on a cookie, pre-soaked in milk, it is better to put a little inclined to remove excess milk.</p>\n<p><br></p>\n<p>Do not ignore the advice to give the finished cake in the fridge to infuse. This is to ensure that the well-soaked biscuits with cream and flavor of the product has become more saturated.</p>\n<p><br></p>\n<p>https://pp.vk.me/c7011/v7011278/4a203/V7bCQIcSElc.jpg</p>\n<p>https://pp.vk.me/c7011/v7011278/4a20a/YVx-mH0D7vA.jpg<br>\n https://pp.vk.me/c7011/v7011278/4a211/RgakcWcOHqo.jpg</p>\n<p>https://pp.vk.me/c7011/v7011278/4a218/1iLiZ3sNo18.jpg</p>\n<p>https://pp.vk.me/c7011/v7011278/4a21f/PAFiB5mzdUo.jpg</p>\n</html>",
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2016/09/11 19:36:21
parent authorpromaxx
parent permlinkpumpkin-cheesecake
authorfubar-bdhr
permlinkre-promaxx-pumpkin-cheesecake-20160911t193335507z
title
bodySource: http://ladiesbox-x.com/2016/03/pumpkin-cheesecake/ Copying/Pasting full articles that are copyrighted is frowned upon by the community as it adds no original content and no value. Letting users assume that the content posted is your own work, or stating it is your work when it is not is plagiarism. If you want to share a news story, simply link to the source, and include your original commentary, and possibly small quotes from the source. Copy paste is discouraged by the community, and may result in action from the [cheetah bot](https://steemit.com/steemitabuse/@cheetah/cheetah-bot-explained). Creative Commons: If you are reposting under a Creative Commons license, please attribute and link according to the specific license. If you are reposting under CC0 please consider noting that at the end of your post. If you are actually the original author, please do reply to let us know!
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2016/09/11 19:35:27
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2016/09/11 19:35:00
votermari5555na
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2016/09/11 19:35:00
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2016/09/11 19:32:39
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promaxxpublished a new post: pumpkin-cheesecake
2016/09/11 19:32:39
parent author
parent permlinkfood
authorpromaxx
permlinkpumpkin-cheesecake
titlePumpkin-cheesecake
body<html> <p><strong>100 grams - 57.87 kcal &nbsp;&nbsp;P</strong> / <strong>F</strong> / <strong>C </strong>&nbsp;&nbsp;<strong>5.65/0.82/8.64&nbsp;</strong></p> <p><strong>Ingredients:</strong></p> <p><strong>Pumpkin 1.5 kg</strong></p> <p><strong>Fat cottage cheese 500g</strong></p> <p><strong>Honey 1 tbsp. l.</strong></p> <p><strong>Wholemeal flour (or ground oatmeal) 4 tbsp. l.</strong></p> <p><strong>Egg 2 pc.</strong></p> <p><strong>Preparation:</strong></p> <p><strong>1. Boil the pumpkin. Turn it into a puree in a blender.</strong></p> <p><strong>2. The yolks separated from whites. Beat yolks with cream cheese.</strong></p> <p><strong>3. Stir in the pumpkin and cheese. Add the flour. Mix well.</strong></p> <p><strong>4. Transfer to a circular shape. A top pour whipped whites with honey.</strong></p> <p><strong>5. Send in the oven for 30 minutes.</strong></p> <p><br></p> <p><strong>Bon Appetit!</strong></p> <p><br></p> <p><strong>Send us your recipes PP with quality photos and counting calories and &nbsp;P</strong> / <strong>F</strong> / <strong>C &nbsp;proposed news. The most interesting and useful will be published here!</strong></p> <p><strong>https://pp.vk.me/c635103/v635103262/3d66e/8MIDiHRxR4w.jpg</strong></p> </html>
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      "body": "<html>\n<p><strong>100 grams - 57.87 kcal &nbsp;&nbsp;P</strong> / <strong>F</strong> / <strong>C </strong>&nbsp;&nbsp;<strong>5.65/0.82/8.64&nbsp;</strong></p>\n<p><strong>Ingredients:</strong></p>\n<p><strong>Pumpkin 1.5 kg</strong></p>\n<p><strong>Fat cottage cheese 500g</strong></p>\n<p><strong>Honey 1 tbsp. l.</strong></p>\n<p><strong>Wholemeal flour (or ground oatmeal) 4 tbsp. l.</strong></p>\n<p><strong>Egg 2 pc.</strong></p>\n<p><strong>Preparation:</strong></p>\n<p><strong>1. Boil the pumpkin. Turn it into a puree in a blender.</strong></p>\n<p><strong>2. The yolks separated from whites. Beat yolks with cream cheese.</strong></p>\n<p><strong>3. Stir in the pumpkin and cheese. Add the flour. Mix well.</strong></p>\n<p><strong>4. Transfer to a circular shape. A top pour whipped whites with honey.</strong></p>\n<p><strong>5. Send in the oven for 30 minutes.</strong></p>\n<p><br></p>\n<p><strong>Bon Appetit!</strong></p>\n<p><br></p>\n<p><strong>Send us your recipes PP with quality photos and counting calories and &nbsp;P</strong> / <strong>F</strong> / <strong>C &nbsp;proposed news. The most interesting and useful will be published here!</strong></p>\n<p><strong>https://pp.vk.me/c635103/v635103262/3d66e/8MIDiHRxR4w.jpg</strong></p>\n</html>",
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2016/09/11 19:24:12
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2016/09/11 04:49:42
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permlinkre-promaxx-cake-ladies-fingers-linkbacks
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body<div> <p> This post has been linked to from another place on Steem. </p> <ul> <li> <a href="https://steemit.com/food/@rubenalexander/steemit-cookbook-august-week-4"> Steemit Cookbook [August Week #4] </a> by <a href="https://steemit.com/@rubenalexander"> @rubenalexander </a> </li> </ul> <p> Learn more about <a href="https://steemit.com/steem/@ontofractal/steem-linkback-bot-v0-3-released"> linkback bot v0.3</a> </p> <p>Upvote if you want the bot to continue posting linkbacks for your posts. Flag if otherwise. Built by @ontofractal</p></div>
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2016/08/24 19:30:48
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2016/08/24 19:25:09
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2016/08/24 19:25:09
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authorpromaxx
permlink6-habits-that-will-improve-your-productivity
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body6 habits that will improve your productivity Entrepreneurship - not for the faint of heart. Founding a company, you must understand that you have to make their way to success, to find the necessary resources to take on major financial risks in the hope to be among the lucky ones who managed to build successful companies. On the way to the success of entrepreneurs, especially the young, we have to manage to do something that seems impossible at first glance. Some can not start a business with little or no money, connections and experience, and in a few years to earn more than most people earn in a lifetime. How do they do it? Six entrepreneurs shared their secrets of high productivity. Create yourself a tough schedule Ramit Chawla, founder of Fueled - specializes in the development of mobile applications. We develop applications for American Express, Coca-Cola, Chicago Bulls, and Wendy's Ramit Chawla, founder of Fueled, specializing in the development of mobile applications. We develop applications for American Express, Coca-Cola, Chicago Bulls, and Wendy's I try to be consistent in working through his work schedule. As a result, I am able to carry the maximum amount of work. I think this has greatly helped as quickly grow Fueled. I finish dinner at 23 o'clock, then I work up to half of the fourth, and go to bed at four in the morning. I need this night, when nothing distracts me and I can be productive - it is life-giving force for my workflow. At this time I reply to emails, ponder grandiose ideas on what not distracted. I wake up without an alarm clock. Ramit divides the day into three "change" for 8 hours. One "change" he is spending a dream, and two others - to work (each working "change" includes a one-hour break to rest). This may be the right solution for those who constantly complains about the fact that he has not enough hours in the day: work in two shifts. Arrange each week long trip to bring thoughts in order Ryan Kania, founder of Advocates for World Health - ilishkov specializes in supplying drugs to charities providing aid to developing countries. Ryan Kania, founder of Advocates for World Health, which supplies ilishki drugs to charities providing aid to developing countries. Every week, I arrange myself a long walk. I specifically pick a place to go where I've never been before. Sometimes a trip to a place takes an hour walk. Arriving at the place, I walk from 1 to 4 pm: take with a conventional notebook, such as were in school, and simply relax, allowing to come to my mind absolutely any thoughts. So I relax, and to conceptualize all the ideas that have accumulated over the week. Constantly evaluating the idea, wondering whether they will come to your business model, you can see how over time the idea will become a reality. As an added bonus, new research shows that the way we move is critical to our health, and in accordance with other studies, to sit for an hour is more harmful than smoked two cigarettes. http://weiterbildungsberatung-saar.de/wordpress/wp-content/uploads/Fotolia_103414679_L-1038x576.jpg
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2016/08/24 08:30:12
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2016/08/23 21:06:30
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2016/08/23 20:45:12
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body<center><img src="https://img1.steemit.com/0x0/http://i.imgur.com/1jjaNyi.png"> Your recipe was added to the <a href="https://steemit.com/food/@rubenalexander/steemit-cookbook-august-week-4#">Steemit Cookbook Week #4</a>!</center>
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2016/08/23 19:13:24
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promaxxpublished a new post: cake-ladies-fingers
2016/08/23 19:13:24
parent author
parent permlinkfood
authorpromaxx
permlinkcake-ladies-fingers
titleCAKE ladies fingers
bodyThis recipe is carefully stored on the first sheet notebooks yellowed by time. And we have always baked in the New Year. There was nothing more festive for me than this snowy hill. From this recipe in our family we took already no one remembers. Quick and easy to prepare, stunning gentle vkus.😊 CAKE ladies fingers Ingredients: for the dough: - 1.5 cups water - 150 g of butter - 1.5 cups flour - 6 eggs Cream: - 2 cups sour cream 25% fat - 1 cup of sugar Preparation: 1. dough: put on the fire a pot with water, add the oil. When the water boils, add the flour, remove from heat and stir well mass. The dough is a little cool and beat the eggs one at a time, stirring thoroughly. Knead dough until glossy brilliance and homogeneity. Choux pastry shift into a pastry bag and squeeze out on a baking sheet lined with paper, elongated "fingers" with a length of 4-5 cm. Bake in a preheated oven at 170c until golden brown. 2. Cream: Beat the cold cream with the sugar until a lush cream. 3. Assembly: ready-cooled "fingers" dipped in cream and put in a dish in the form of slides. Put in the fridge for 12 hours. Ready cake sprinkled with grated chocolate. Cake incredibly beautiful and gentle! And just melts in your mouth! 😉 https://pp.vk.me/c7004/v7004890/290d2/GOQnaKvOCA8.jpg https://pp.vk.me/c7004/v7004719/2907e/mNMqvXjSQdM.jpg
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      "author": "promaxx",
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      "title": "CAKE ladies fingers",
      "body": "This recipe is carefully stored on the first sheet notebooks yellowed by time. And we have always baked in the New Year. There was nothing more festive for me than this snowy hill. From this recipe in our family we took already no one remembers. Quick and easy to prepare, stunning gentle vkus.😊\n\nCAKE ladies fingers\n\nIngredients:\n\nfor the dough:\n\n- 1.5 cups water\n- 150 g of butter\n- 1.5 cups flour\n- 6 eggs\n\nCream:\n\n- 2 cups sour cream 25% fat\n- 1 cup of sugar\n\nPreparation:\n\n1. dough: put on the fire a pot with water, add the oil. When the water boils, add the flour, remove from heat and stir well mass. The dough is a little cool and beat the eggs one at a time, stirring thoroughly. Knead dough until glossy brilliance and homogeneity. Choux pastry shift into a pastry bag and squeeze out on a baking sheet lined with paper, elongated \"fingers\" with a length of 4-5 cm. Bake in a preheated oven at 170c until golden brown.\n2. Cream: Beat the cold cream with the sugar until a lush cream.\n3. Assembly: ready-cooled \"fingers\" dipped in cream and put in a dish in the form of slides. Put in the fridge for 12 hours. Ready cake sprinkled with grated chocolate.\n\nCake incredibly beautiful and gentle! And just melts in your mouth! 😉\nhttps://pp.vk.me/c7004/v7004890/290d2/GOQnaKvOCA8.jpg\nhttps://pp.vk.me/c7004/v7004719/2907e/mNMqvXjSQdM.jpg",
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2016/08/19 18:54:39
voterlabradorsem
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permlink46-reasons-to-drink-water
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2016/08/19 18:54:36
voterlabradorsem
authorpromaxx
permlinkcottage-cheese-and-banana-muffins-with-kiwi
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promaxxreceived 0.019 SBD, 0.030 SP author reward for @promaxx / 46-reasons-to-drink-water
2016/08/19 10:18:51
authorpromaxx
permlink46-reasons-to-drink-water
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2016/08/18 18:49:27
voterroma10
authorpromaxx
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2016/08/18 18:49:18
voterroma10
authorpromaxx
permlink46-reasons-to-drink-water
weight10000 (100.00%)
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2016/08/18 15:07:48
parent authorpromaxx
parent permlinkcottage-cheese-and-banana-muffins-with-kiwi
authormasshelp
permlinkre-promaxx-cottage-cheese-and-banana-muffins-with-kiwi-20160818t150748125z
title
bodyUnique Recipe. Sounds healthy and sweet.
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2016/08/18 15:06:45
voterbola
authorpromaxx
permlinkcottage-cheese-and-banana-muffins-with-kiwi
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2016/08/18 14:51:03
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authorpromaxx
permlinkre-bola-re-promaxx-cottage-cheese-and-banana-muffins-with-kiwi-20160818t145057409z
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2016/08/18 14:50:30
voterpromaxx
authorbola
permlinkre-promaxx-cottage-cheese-and-banana-muffins-with-kiwi-20160818t144152066z
weight10000 (100.00%)
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2016/08/18 14:42:15
parent authorpromaxx
parent permlinkcottage-cheese-and-banana-muffins-with-kiwi
authorbola
permlinkre-promaxx-cottage-cheese-and-banana-muffins-with-kiwi-20160818t144152066z
title
bodyThat looks so good @promaxx. Saving this page.
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2016/08/18 14:40:27
voterpromaxx
authorpromaxx
permlinkcottage-cheese-and-banana-muffins-with-kiwi
weight10000 (100.00%)
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Account Metadata

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Witness Votes

0 / 30
No active witness votes.
[]