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      "body": "Congratulations @pollitofrito! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@pollitofrito/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@pollitofrito) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=pollitofrito)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
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      "body": "<center> Undoubtedly this is a recipe that traces the memories of each Venezuelan to his childhood, that time when, on his way to school, the smells that came out of the bakeries made him want to buy all the sweets.\n\nAmong these sweets, coconut bread is one of the favorites of Venezuelan children. The shape, its spongy texture and the grated coconut cover that makes the atmosphere aromatic make it ideal to enjoy with a cup of hot coffee or even a glass of cold milk in the afternoon.\nTo make this recipe we need:\n\n![IMG_20180916_030254.jpg](https://cdn.steemitimages.com/DQmSYFdHkfZNLutryhHEiBmgP6xm6JKUMESCN49KamkrY6Y/IMG_20180916_030254.jpg)\n\n\nDOUGH\n½ teaspoon of yeast\n½ cup of sugar\n3 cups of flour\n1 eggs\n100 gr. of butter or we can use oil\na pinch of salt\nVanilla\nWarm milk\n\nCOVER\n250 gr. dehydrated coconut\n½ cup of sugar\n\nSupporting ourselves in the inn, we will mix all the dry ingredients. We will add the butter, yeast, vanilla and the egg, we should remain a mass of sticky texture, to which we will add the warm milk little by little, until obtaining a smooth and uniform dough; we will let it rest for 20 minutes.\n\nMeanwhile, we will mix the grated coconut with the sugar.\n\nAfter resting, we must cut the dough and make small balls with our hands, place them on a floured tray, and let them rest again; It is convenient to place the tray on another tray that contains hot or warm water to favor the growth that the yeast confers.\n\nWe cover the small breads with the coconut. We will bake at 180º C until browning.\n\n![IMG_20180916_021235.jpg](https://cdn.steemitimages.com/DQmRx4gBPNzpuyDUiyJ5XfkEsiATT8cKfgJ6AFTfQk4cmYp/IMG_20180916_021235.jpg)\n\nAnd they are ready for you to enjoy with a cup of coffee or whatever you want. \n\nWe hope you like the recipe, if you have any questions or advice, we will gladly respond. \n\n_**Thank you for visiting our space. Don't forget to comment and follow if you like our blog!**_\n </center>",
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      "body": "@@ -1,8 +1,17 @@\n+%3Ccenter%3E \n Sin duda\n@@ -1932,17 +1932,21 @@\n s.%0A%0A\n-Nos vemos\n+**Hasta luego\n , gr\n@@ -1962,16 +1962,32 @@\n  visitar\n+ nuestro espacio\n . No olv\n@@ -2034,16 +2034,18 @@\n ro blog!\n+**\n  %0A%0A%3C/cen\n",
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      "permlink": "panes-de-coco-venezolanos-recipe",
      "title": "Panes de Coco Venezolanos #recipe",
      "body": "Sin duda esta es una receta que remonta las memorias de cada venezolano a su niñez, ese tiempo en el que, camino a la escuela, los olores que salían de las panaderías hacían querer comprar todos los dulces. \n\nEntre estos dulces, el pan de coco es uno de los favoritos de los niños venezolanos.  La forma, su textura esponjosa y la cubierta de coco rallado que hace aromatizar el ambiente lo hacen ideal para degustar con una taza de café caliente o incluso con un vaso de leche fría por las tardes. \n\n![IMG_20180916_030254.jpg](https://cdn.steemitimages.com/DQmSYFdHkfZNLutryhHEiBmgP6xm6JKUMESCN49KamkrY6Y/IMG_20180916_030254.jpg)\n\nPara realizar esta receta necesitamos:\n\nMASA\n½ cucharada de levadura\n½ taza de azúcar\n3 tazas de harina\n1 huevos\n100 gr. de mantequilla o podemos usar aceite\nUna pizca de sal\nVainilla\nLeche tibia\n\nCUBIERTA\n250 gr. de coco deshidratado\n½ taza de azúcar\n\nApoyándonos en el mesón, mezclaremos todos los ingredientes secos. Añadiremos la mantequilla, levadura, vainilla y el huevo, debe quedarnos una masa de contextura pegajosa, a la cual le agregaremos la leche tibia poco a poco, hasta obtener una masa suave y uniforme; la dejaremos reposar durante 20 minutos.\n\nMientras, mezclaremos el coco rallado con el azúcar.\n\nLuego del reposo debemos cortar la masa y hacer pequeñas bolitas con nuestras manos, los colocamos en una bandeja enharinada, y los dejamos reposar nuevamente; en conveniente colocar la bandeja sobre otra que contenga agua caliente o tibia para favorecer el crecimiento que le confiere la levadura.\n\nCubrimos los pequeños panes con el coco. Hornearemos a 180º C hasta dorar.\n\n![IMG_20180916_021235.jpg](https://cdn.steemitimages.com/DQmRx4gBPNzpuyDUiyJ5XfkEsiATT8cKfgJ6AFTfQk4cmYp/IMG_20180916_021235.jpg)\n\nY están listos para que los disfrutes con una taza de café o lo que desees.\n\n\nEsperamos les guste la receta, si tienes algunas dudas o consejos, con gusto responderemos.\n\nNos vemos, gracias por visitar. No olvides comentar y seguir si te gusta nuestro blog! \n\n</center>",
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