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      "body": "Ding Hui put it well: \"The world's most cured things, the first is the food, the second is the text\"; today Fun Cube to share with you Chengdu cuisine that those things!\nChengdu will eat - string\n\nRecommended index: five stars\n\nSkewers in the streets of Chengdu are looking for, with oil dishes and dried dishes, enough fragrance enough flavor. Spicy beef is also a must eat Oh, do not count the number of grasping a hand to eat, Paul you simply not enough to eat a pot.\n\n![61710000fbdd7e89f52d.jpg](https://steemitimages.com/DQmcWrARJC48w6zHRyU8oU4B6PvMooP2dR7MZ8LHMyxxYDa/61710000fbdd7e89f52d.jpg)\n2. beef pot helmet\n\nRecommended index: three stars\n\nBeef pot helmets, in fact, is the beef stuffing cake, there are everywhere to sell, a kind of Chengdu snacks, Chengdu must taste.\n\n![616d00052a6d2f342ed7.jpg](https://steemitimages.com/DQmWJSjs9WLrd4Me8M7Nxmozw2vi7U3zZrApr3EQdLB9aiH/616d00052a6d2f342ed7.jpg)\nAll kinds of noodles\n\nRecommended index: five stars\n\nChengdu is also a beautiful scenery is noodle shop children, come to Chengdu to eat a face is also possible, no matter what the face, are very tasty. Such as fried noodles (tomato flavor soup), burning noodles (Yibin burning noodles), liver noodles (spicy taste), dan dan noodles (taste good and amazing) and so on.\n\n![616f000197610dc6f6ce.jpg](https://steemitimages.com/DQmbHPQqMtVL1s4uikBdujVxpFuAmjAb71EpjBYzJo1KXj6/616f000197610dc6f6ce.jpg)\n\n4 hot pot\n\nRecommended index: five stars\n\nRecommended shops: Sichuan Grand House door hot pot (Ko Shing Bridge Branch)\n\nTo Chengdu, Sichuan, do not eat a hot pot and go back, it will simply leave a big regret. Other hotpot in Chengdu is very good, but Tao Yuanming also only love chrysanthemum, we also keen on this store. Point ducks, hot belly, tender beef, consumption of fish, vegetables some, with the end of the material, dipped in the food. Fresh ingredients, hot pot bottom. The business is booming, a lot of people line up.\n\n![61710000fc6bb8fa18f0.jpg](https://steemitimages.com/DQmUj2M9HhCvBPqYj43oEbYUZDYaBqxowAgzSW9kzophRbn/61710000fc6bb8fa18f0.jpg)",
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      "body": "China is a very beautiful city Hangzhou, the United States is not only rich in beauty, but also the scenery of the West Lake, and even here the characteristics also allow them to eat delicious food wandering!\n![t018e32c7bc250914ca.jpg](https://steemitimages.com/DQmTyFExWtUK5ZDEMD7odP6MkEVr5zjNc1FVhf7bjMvautd/t018e32c7bc250914ca.jpg)\nBraised Bandung duck\nBandung roast duck is a traditional Hangzhou dish, after the first pickled sauce carefully crafted, the entire process takes a few days time. Bordeaux flavor of natural duck, aromatic oil, salty, rich aftertaste, lip teeth fragrant! It is Zhejiang's most popular taste, but also the best choice for friends and relatives.\n![t01c9d31754f21c0387.jpg](https://steemitimages.com/DQmeRo8k1t4Z3ozePNrQKDTSruyDSqmg5mj22ysWqicnbYq/t01c9d31754f21c0387.jpg)\nDongpo meat\nDongpo pork is a flavor and flavor of the traditional dishes, known as \"Hangzhou's first dish,\" said. Cut the meat into cubes, season the wine and cook a secret recipe. Its meat crisp Kami Mi, fat and not greasy, making it a famous traditional Chinese and foreign dishes, is famous!\n(https://steemitimages.com/DQmeCPn2JiFrExuGzdK1uuNTiKtjhzboci6Yz1w1fqTpf8m/t010f4ba7b52c21d0da.jpg)\nOsmanthus cake\nOsmanthus cake is a traditional Chinese snack, has a long history, delicious and refreshing. Old Hangzhou, \"sweet-scented osmanthus\" carefully selected, delicate taste gentle, sweet-scented osmanthus petals obviously can be seen, rich sweet-scented osmanthus, deeply in love with every food.\n![t013ee40dfb834e1bc8.jpg](https://steemitimages.com/DQmbJArhvmcBYE1cAoDoXLxaRZHno93Pqp5LgcfMrNE6Xfx/t013ee40dfb834e1bc8.jpg)",
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      "body": "1. Hawaiian salad, full of Hawaiian flavor, fresh and refreshing, a variety of specialty mix first, and then add your favorite sauce, looks and domestic salad almost\n![53ff00028f5cc2b4970a.png](https://steemitimages.com/DQmYwdo6uNjP1jJdAKVXMXA29newWaSr7dmsRsAx4oatfnU/53ff00028f5cc2b4970a.png)\n\n2.巧克力曲奇冰激凌，曲奇饼干在美国人的生活中颇受欢迎，但美国人依然总是设想能把这美味发展得更好。后来，因为一个人的懒惰而成就了巧克力曲奇冰激凌，即把混好了的要做曲奇饼干的生面切成小块，拌在冰激凌里，即成了美国的一种特色美食\n![53ff00028f618c88b8cc.png](https://steemitimages.com/DQmYUytW223pzNeRLrJ8ii5cYSbnMSfCn2m2FHWwnU8btWW/53ff00028f618c88b8cc.png)\n\n3.果塔饼干，在美国非常流行。如果是单纯的饼干的话，美国是没什么人吃的。美国小孩野炊时经常会在中间夹一块软糖块，穿在棍子上烤着玩，但基本也是不吃的。后来有了一种新吃法就是在中间夹一块肉桂块，和在一起，美国人就喜欢吃了\n![53fc000316270035a7a8.png](https://steemitimages.com/DQmXM5gQwmGJuWh5Ca3zNdAyZ4xQGH4pK5Ra8PhfVM3cgRR/53fc000316270035a7a8.png)\n\n4.果塔饼干，在美国非常流行。如果是单纯的饼干的话，美国是没什么人吃的。美国小孩野炊时经常会在中间夹一块软糖块，穿在棍子上烤着玩，但基本也是不吃的。后来有了一种新吃法就是在中间夹一块肉桂块，和在一起，美国人就喜欢吃了\n![56790000380ea4a62f56.png](https://steemitimages.com/DQmZt7nHPtgJLBMqD5cWuE8qRq3eNXY9Ch3qoRrVxZkFn3E/56790000380ea4a62f56.png)\n\n5.美国大龙虾，美国人也很喜欢吃龙虾，做法也多种多样，但大多数以芝士焗龙虾为主，这种吃法也是美国人最喜欢的吃法\n美国沙拉曲奇冰淇淋鸡翅\n![53ff00028f895acc2fb9.png](https://steemitimages.com/DQmZLvKEbyueDsbNExGGc6pQzdmWEYn82qcZWuHx4oQVrH1/53ff00028f895acc2fb9.png)\n\n6.布法罗辣鸡翅，采用鸡翅的中下部，不上面粉油炸，再上以辣椒为原料的酱汁及其他调味。虽然各家有各自的酱汁配方，但基本的酱汁只有：辣椒酱、白醋、牛油、盐和蒜头五种材料。\n![5679000038216e329d6f.png](https://steemitimages.com/DQmXAHVpteM3QcyV1Gq2JKYa7BgrtLK61HvnGQLBSa38raX/5679000038216e329d6f.png)\n\n7.苹果派，典型的美式食品，把苹果拌成苹果泥，然后用面粉做成派皮，将苹果泥放入派皮，放入烤炉内烤即可\n![53fd000310ca9020bce2.png](https://steemitimages.com/DQmQgAyD3VHxU7TvaKgZuaUfhFxQxLoyKBSbeYDfCr6FmvZ/53fd000310ca9020bce2.png)",
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