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      "body": "Born and raised in the melting pot that is known as South Florida, I have indulged in my fair share of diverse and amazing eats and treats over the years.  I keep a rolling 'to eat at' restaurants and dishes list in my notes app on my phone that I always update whenever I come across a place or item that looks interesting to me.  I make it a point to go to new areas or restaurants as often as possible to cross places off of my list, and because food makes my heart happy.  I am the type of guy that will take a 2 hour road trip for a slice or three of my favorite key lime pie ever in Key Largo, FL. \n\nONE - Salty Dulce De Leche Latte From OH MY GOSH! BRIGADEIROS\n![IMG_7262.JPG](https://steemitimages.com/DQmcvv74oUijR6PUimLAiBphEQRKSVM91stdUEm91wFAH7G/IMG_7262.JPG)\n\nThe first treat I want to tell you about is probably the best latte I have ever tasted.  It is from a chocolate and coffee boutique in Miami, FL called OH MY GOSH! BRIGADEIROS.  This Brazilian inspired shop serves up coffee drinks and desserts, including a variety of Brigadeiros, the most popular sweet in Brazil.  To make the latte, they coat the rim of your coffee mug with one of a few different flavors as an adhesive before covering the edge with more sweets (check out their video of how its made here).  Pictured below is the salty dulce de leche latte, the cappuccino is also popular but I am a latte guy.  Each sip is accompanied by the rush of sweet and crunchy dulce de leche bites that goes well with the coffee.  Make sure you also get one of their cake jars to go, you will not be disappointed.  \n\nTWO - Cowboy 26 oz Bone-In-Ribeye at Vignetos Italian Grill In Plantation, FL\n ![60d6d5_6f52aeba73304d3ab37bf738eac28ebe_mv2.png](https://steemitimages.com/DQmWPoqrifSDMUfvqQcTh4s5KAFmRY1efVpWyk8RQzBQHRq/60d6d5_6f52aeba73304d3ab37bf738eac28ebe_mv2.png)\n\nVignetos Italian Grill in Plantation is probably the most popular restaurant within my circle of friends.  I was late to the party and have only been a few times in the last couple of months, but I would have to say it is now pound for pound my favorite restaurant in Broward County.  I have never ate anything here that was less than stellar and Frank, the owner, takes pride in his craft.  You can tell that he cares about the service and quality of each plate that comes out of the kitchen.  I was introduced to him my first time there by a mutual friend that popped my Vignetos cherry.  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Let him know that Jonathan from Nomadic sent you! \n \nTHREE - Grassfed Cheeseburger at Proof Miami in Wynwood, Miami\n![Capture.PNG](https://steemitimages.com/DQmek4La9MwFRbUoiXAC7rws6kp5GjB1bbUcrt7J2QntUfU/Capture.PNG)\n\nI originally read about this burger and place on one of my favorite follows - Cari's page and site, fatgirlhedonist.  I was in the area with one of my buddies and we were early for a Miami Heat game so I pulled out my handy dandy 'to eat at' restaurants list and Proof Miami was near the top and nearby.  They are known for their pizzas, particularly the ox tail with black garlic and thyme, but I had other plans.  \n\nUpon sitting down, the server told us a little about the place and how the chefs and owner make everything from scratch each and every morning including all of the pasta, dough, potato rolls and much more.  We ordered some local brews and a few dishes to share including the grassfed cheeseburger.  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      "body": "Born and raised in the melting pot that is known as South Florida, I have indulged in my fair share of diverse and amazing eats and treats over the years.  I keep a rolling 'to eat at' restaurants and dishes list in my notes app on my phone that I always update whenever I come across a place or item that looks interesting to me.  I make it a point to go to new areas or restaurants as often as possible to cross places off of my list, and because food makes my heart happy.  I am the type of guy that will take a 2 hour road trip for a slice or three of my favorite key lime pie ever in Key Largo, FL. \n\n1. Salty Dulce De Leche Latte From OH MY GOSH! BRIGADEIROS\n![IMG_7262.JPG](https://steemitimages.com/DQmcvv74oUijR6PUimLAiBphEQRKSVM91stdUEm91wFAH7G/IMG_7262.JPG)\n\nThe first treat I want to tell you about is probably the best latte I have ever tasted.  It is from a chocolate and coffee boutique in Miami, FL called OH MY GOSH! BRIGADEIROS.  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      "body": "Born and raised in the melting pot that is known as South Florida, I have indulged in my fair share of diverse and amazing eats and treats over the years.  I keep a rolling 'to eat at' restaurants and dishes list in my notes app on my phone that I always update whenever I come across a place or item that looks interesting to me.  I make it a point to go to new areas or restaurants as often as possible to cross places off of my list, and because food makes my heart happy.  I am the type of guy that will take a 2 hour road trip for a slice or three of my favorite key lime pie ever in Key Largo, FL. \n\n1. Salty Dulce De Leche Latte From OH MY GOSH! BRIGADEIROS\n![IMG_7262.JPG](https://steemitimages.com/DQmcvv74oUijR6PUimLAiBphEQRKSVM91stdUEm91wFAH7G/IMG_7262.JPG)\nThe first treat I want to tell you about is probably the best latte I have ever tasted.  It is from a chocolate and coffee boutique in Miami, FL called OH MY GOSH! BRIGADEIROS.  This Brazilian inspired shop serves up coffee drinks and desserts, including a variety of Brigadeiros, the most popular sweet in Brazil.  To make the latte, they coat the rim of your coffee mug with one of a few different flavors as an adhesive before covering the edge with more sweets (check out their video of how its made here).  Pictured below is the salty dulce de leche latte, the cappuccino is also popular but I am a latte guy.  Each sip is accompanied by the rush of sweet and crunchy dulce de leche bites that goes well with the coffee.  Make sure you also get one of their cake jars to go, you will not be disappointed.  \n\n2. Cowboy 26 oz Bone-In-Ribeye at Vignetos Italian Grill In Plantation, FL\n ![60d6d5_6f52aeba73304d3ab37bf738eac28ebe_mv2.png](https://steemitimages.com/DQmWPoqrifSDMUfvqQcTh4s5KAFmRY1efVpWyk8RQzBQHRq/60d6d5_6f52aeba73304d3ab37bf738eac28ebe_mv2.png)\nVignetos Italian Grill in Plantation is probably the most popular restaurant within my circle of friends.  I was late to the party and have only been a few times in the last couple of months, but I would have to say it is now pound for pound my favorite restaurant in Broward County.  I have never ate anything here that was less than stellar and Frank, the owner, takes pride in his craft.  You can tell that he cares about the service and quality of each plate that comes out of the kitchen.  I was introduced to him my first time there by a mutual friend that popped my Vignetos cherry.  He was made aware of my love for food in general and he then proceeded to passionately tell me all about his menu, dishes, wines, techniques, decades of experience, etc., all very interesting and a cool experience overall. \n\nI had high expectations for the place and boy did they deliver.  They are known for their seafood and homemade pasta but the most memorable item to me, was the Cowboy 26 oz. Bone-In-Ribeye that they cook 'Pittsburgh Style'.  It was very well seasoned, charred on the outside and heavenly tender on the inside.  Every bite made me emit a light food moan that I couldn't control.  Halfway into my steak, Frank the owner brings out his own, sits with us, and devours it - the man knows what he is doing.  I also highly recommend pairing it with the mushroom risotto, the shrimp and calamari vesuvio appetizer and allowing Frank to recommend some wine as hes well versed.  Let him know that Jonathan from Nomadic sent you! \n \n3. Grassfed Cheeseburger at Proof Miami in Wynwood, Miami\n![Capture.PNG](https://steemitimages.com/DQmek4La9MwFRbUoiXAC7rws6kp5GjB1bbUcrt7J2QntUfU/Capture.PNG)\nI originally read about this burger and place on one of my favorite follows - Cari's page and site, fatgirlhedonist.  I was in the area with one of my buddies and we were early for a Miami Heat game so I pulled out my handy dandy 'to eat at' restaurants list and Proof Miami was near the top and nearby.  They are known for their pizzas, particularly the ox tail with black garlic and thyme, but I had other plans.  \n\nUpon sitting down, the server told us a little about the place and how the chefs and owner make everything from scratch each and every morning including all of the pasta, dough, potato rolls and much more.  We ordered some local brews and a few dishes to share including the grassfed cheeseburger.  It is a simple yet delectable burger that has a white cheddar aioli (I ordered extra because I am savage like that) and perfectly caramelized onions in between that morning made potato bun.  Oh man.  We also got the Gemeli which is a pasta dish containing pork and veal bolognese, basil and whipped ricotta.  They have a rotating variety of very creative homemade macaroon ice cream sandwiches - the one at the moment is a blueberry and corn flavor mix, do it! \n\n\n*My Top 3 South Florida Eats and Treats - February 2018*\n\n1. Salty Dulce De Leche Latte From OH MY GOSH! 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      "body": "@@ -375,16 +375,26 @@\n e found \n+below and \n at https\n@@ -473,16 +473,4755 @@\n ravel %0A%0A\n+I Love To Eat. I Love To Travel.%0A%0AFor years now, people in my circle have always told me that I should share my travel and food experiences with the rest of the world.  I thought, I've only 'really traveled' for about 5 years now, what can I really contribute?  At that very moment in time, when I was in my own thoughts, a friend texted me and asked me for BBQ recommendations in Austin, TX.  Right there I realized - I am THAT GUY!  I love to experience the food and dishes that each place is known for and I make sure that I have a few of these specialties lined up on all of my trips.  I also hunt and bargain shop for flights and lodging  accommodations for up to months until the course of the trip eventually starts to fall into place.  I share these experiences with passion, and that is why I am constantly being reached out to for food and exploration recommendations in random cities and restaurants around the world which I then take pride in advising.%0A%0AI envision creating an insightful community by engaging with others that also love to eat really good food and travel to really cool places.  I plan to update the blog with a couple of new articles and posts each month about topics that range from my past travels to future plans and food and restaurant recommendations and so on.  I want to write about things like our backpacking adventures through the mountain villages in Morocco, and recap the worlds largest and craziest full moon party on Ko Pha Ngan island in the middle of the Gulf of Thailand, or perhaps highlight our experience in our tree house villa in the Costa Rican rain forest, etc.  On this years growing 'travel to' list: New Orleans, LA / Havana, Cuba / Munich, Germany / Switzerland / Amsterdam, Netherlands. %0A%0AWhen I plan to go to new places, I usually research a healthy amount of information and construct a jam packed one page pdf itinerary (my travel buddies tease me for this, but they love it) that includes touristy and locals things to do, nightlife areas to visit and where and what to eat.  I have sent many versions of my itineraries out to those who request it after tailoring it to the travelers because I truly want others to enjoy it all as much as I have, because, well, I love to eat, I love to travel.%0A%0AI actually sometimes feel a mild sense of anxiety when I know that I do not have any trips approaching in the months ahead of me, so about two years ago I set a new goal to always have a planned adventure looming in the near future.  If you check out the tab 'Where I've Been' it will take you through the countries and cities that I have visited both within the US and Internationally, and I will update these in the coming months for reference with specific places and dishes to add to your bucket lists.   %0A %0AA little background on me: I'm a 32 year young Latino American who was born, raised and currently based in the South Florida area (Miami / Ft. Lauderdale) with parents from the Caribbean.  After high school, I stayed in my home state to go to Florida State University for my bachelors and then to Florida Tech for my masters before moving back to South Florida to be near my family.  My mom, dad, sister, grandma, aunts, uncles and godfather are my biggest supporters and I have a diverse and genuine foundation of friends around me that I am very grateful for.  My hobbies and passions include traveling, food, dining, cooking, poker and writing. %0A%0AI was fortunate enough to land a job for 5 years as a project manager that required me to travel nationally, some years over 50%25 of the time.  After I virtually went to every new city that my job allowed me to visit within the US, I started to think farther, dream bigger. I started to focus on international plans while still mixing in new national adventures.  I met a plethora of friends along the ride in high school, college, graduate school and work that are now dispersed around the country.  This presented great opportunities - visit old friends + a free place to stay!  Example: I have visited the San Francisco / Oakland area 3 times but have never paid a cent to stay anywhere.  Same with Los Angeles, Boston, New York and a few other cities as I plan to write more about this in the coming months.%0A%0AI would be delighted to reply to any and all recommendations, comments, suggestions and questions about anything your hearts may desire.  If anyone would like a recommendation in South Florida or anywhere else on the planet, shoot me a message with the details and I would love to help.  If there is anything that you want me to research and or write about, reach out, it would be a pleasure!  Thanks for reading and embarking on our journey and goal of eating and traveling gloriously around the world!%0A%0A\n !%5BIMG_74\n",
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