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      "body": "Banana Cue\n\nThis food is eaten during snack time here in the Philippines. It's so easy to make and very delicious. You can see this food sold in the street. \n\n\nIngredients:\n15 Pcs Bananas (Saba)\n1 Liter Cooking Oil\n1/4 Kilo Sugar\n\nProcedure:\n1.) Prepare your bananas, and peel-off it off.\n2.) Pre-heat your cooking pan. (Medium Fire)\n3.) Pour in the cooking oil. Let it stay for about 3mins.\n4.) You can now deep fry your bananas.\n5.) When bananas are already cooked, spread sugar. Keep stirring until sugar caramelized. \n6.) Let it cool a bit then serve.\n\n\nHAPPY COOKING!! \n\n![PhotoGrid_1517382375365.jpg](https://steemitimages.com/DQmdBjKj2yipES8aYC5s1cBkBBBqrvn2FNq9bUo4Pp6woza/PhotoGrid_1517382375365.jpg)![PhotoGrid_1517382281792.jpg](https://steemitimages.com/DQmX6x2p8ZPr1eQtV5CPCeKSrtHTz38tYjmXzqHceCsnAE9/PhotoGrid_1517382281792.jpg)",
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      "body": "Puto Cake with Purple Jam Filling\n\n![PhotoGrid_1517093862037.jpg](https://steemitimages.com/DQmXDDFKbuocjJLGqpgmv7Qd5bGbZHNH9PfhbcaLRYge3ff/PhotoGrid_1517093862037.jpg)\n\n\nHi I'm Enna a stay-at-home-mom and loves cooking. I have a new delicacy that you will love. I don't know if someone already tried this. But I can guarantee that it's so delicious.\n\nPuto Cake with Purple Jam Filling\n\nIngredients:\n\n--Puto\n5 Cups of All Purpose Flour\n5 Tablespoons Baking Powder\n10 Tablespoons Powdered Milk\n2 1/2 Cups Sugar\n10 Eggwhites\n1 Teaspoon Cream of Tartar\n5 Cups of Water\n\n--Purple Yam Jam or Ube Halaya\n1 Kilo Purple Yam\n2 Evaporated Milk\n2 Condensed Milk\n1/2 Cup of Butter\n\nProcedure:\n\nFor Ube Halaya Filling\n1.) Clean with running water and let the purple yam unpeeled then boil it with water until becomes soft (40-60mins).\n2.) Peel-off the skin, and grate. Or you can use food processor or grinder or grinder for it.\n3.) In a large pan using medium fire, put on the butter and if it turns liquid, put the evaporated milk and condensed milk (3mins).\n4.) You can now put the grated ube yam. Keep stirring so it won't burn at the bottom part. \n5.) It's already cooked when it sticks on your spatula. If it still runny, just keep stirring.\n6.) When the ube jam is cook already, set aside and let it cool.\n\nFor Puto Cake\n1.) Sift and combine all the dry ingredients except for the 1 cup of sugar.\n2.) Put on the water, then mix them all together.\n3.) After that, put your white eggs in a mixing bowl, wisk it or mix using hand mixer, in high speed. Keep mixing, add sugar little by little and continue mixing... then add the cream of tartar. Mix until stiff peak.\n4.) Fold the eggwhites into your batter. DO NOT OVER MIXED. Just fold it.\n5.) In a puto molder, put 2 tbsp of batter with the eggwhites, then 1 tbsp of Ube Jam, follow with 1 tbsp of batter again to cover the ube jam or purple jam. Just do not full the molder. At least 3/4 full.\n6.) Cover the in between of the steamer with cloth to protect the puto batter from moist.\n7.) Steam for 10-15mins. Do the toothpick test. If it comes out clean, then your puto is already cook.\n8.) Serve. 😊\n\nHAPPY COOKING!!",
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      "body": "Puto Cake with Purple Yam filling\n\n\nHi I'm Enna a stay-at-home-mom and loves cooking. I have a new delicacy that you will love. I don't know if someone already tried this. But I can guarantee that it's delicious.\n\nPuto Cake with Purple Jam Filling\n\nIngredients:\n\n--Puto\n\n5 Cup of All Purpose Flore\n5 Tablespoon Baking Powder\n10 Tablespoon Powdered Milk\n2 1/2 Cup Sugar\n10 Eggwhites\n1 tsp Cream of Tartar\n5 Cup of Water\n\n--Purple Yam Jam or Ube Halaya\n1Kilo Purple Yam\n2 Evaporated Milk\n2 Condensed Milk\n1/2 Cup of Butter\n\nProcedure:\n\nFor Ube Halaya\n![PhotoGrid_1517093862037.jpg](https://steemitimages.com/DQmXDDFKbuocjJLGqpgmv7Qd5bGbZHNH9PfhbcaLRYge3ff/PhotoGrid_1517093862037.jpg)\n1.) Clean with running water and let the purple yam unpeeled then boil it in water until soft (40-60mins).\n2.) Peel-off the skin, and grate. Or you can use food processor for it.\n3.) In a large pan, put on the butter and if it turns liquid, put the evaporated milk and Condensed Milk (3mins).\n4.) You can now put the grated ube yam. Keep stirring so it won't burn at the bottom part. \n5.) It's already cooked when it sticks on your spatula. If it still runny, just keep stirring.\n6.) Let it cool.\n\nFor Puto\n\n1.) Sift and combine all the dry ingredients except for the 1 cup of sugar.\n2.) Put on the water, then mix them all together.\n3.) Put your white eggs in a mixing bowl, wisk it or mix using hand mixer, in high speed. Keep mixing, add sugar little by little continue mixing... then add the Cream of Tartar. Mix until stiff peak.\n4.) Fold the eggwhites into your batter. DO NOT OVER MIXED. Just fold it.\n5.) In a puto molder, put 2 tbsp of batter with the eggwhites, then 1 tbsp of Ube Jam, follow with 1 tbsp of batter again to cover the ube.\n6.) Cover the in between of the steamer with cloth.\n7.) Steam for 10-15mins. Do the t\n\noothpick test. If it comes out clean, then your puto is already cook.\n8.) Serve. 😊\n\nHAPPY COOKING!!",
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      "body": "Putong Bigas or Rice Cake\n\n\nPutong Bigas or Rice Cake is one of the most favorite sweet delicacies in our country (Philippines). In our province in Tacloban, every occassion, one of the menus is Putong Bigas. You will love this delicacy so you must try it. Here are the ingredients and procedure.\n\nINGREDIENTS:\n\n1 Cup of Rice\n1 Table Spoon Baking Powder\n1 Cup of Gata (Coconut Cream)\n1/2 Cup Sugar\n2 Table Spoons Kanin Lamig (Leftover cooked rice)\nBanana Leaves\n\n\nProcedure:\n1.) Rinse the 1 cup of rice with water, and soak with coconut milk. Put in the fridge overnight or at least 5 hours. \n2.) Using blender or food processor, grind the rice along with coconut milk, sugar, leftover rice, and baking powder.\n3.) Now prepare your molder, cut the banana leaf with the same size of your molder.\n4.) Put 3/4 batter into the molder with banana leaf.\n5.) Steam for about 30-40mins.\n6.) Do the toothpick test. If it comes out clean then your rice puto is already cooked.\n\nHAPPY COOKING!!!![PhotoGrid_1516955427497.jpg](https://steemitimages.com/DQmPTEyYbDC2hgcCiMmnXJJjn94qUUWwSM3vjWFq9pyVrGK/PhotoGrid_1516955427497.jpg)",
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      "body": "Putong Bigas or Rice Cake\n\n\nPutong Bigas or Rice Cake is one of the most favorite sweet delicacies in our country (Philippines). In our province in Tacloban, every occassion, one of the menus is Putong Bigas. You will love this delicacy so you must try it. Here are the ingredients and procedure.\n\nINGREDIENTS:\n\n1 Cup of Rice\n1 Table Spoon Baking Powder\n1 Cup of Gata (Coconut Cream)\n1/2 Cup Sugar\n2 Table Spoons Kanin Lamig (Leftover cooked rice)\nBanana Leaves\n\n\nProcedure:\n1.) Rinse the 1 cup of rice with water, and soak with coconut milk. Put in the fridge overnight or at least 5 hours. \n2.) Using blender or food processor, grind the rice along with coconut milk, sugar, leftover rice, and baking powder.\n3.) Now prepare your molder, cut the banana leaf with the same size of your molder.\n4.) Put 3/4 batter into the molder with banana leaf.\n5.) Steam for about 30-40mins.\n6.) Do the toothpick test. If it comes out clean then your rice puto is already cooked.\n\nHAPPY COOKING!!!![PhotoGrid_1516955427497.jpg](https://steemitimages.com/DQmPTEyYbDC2hgcCiMmnXJJjn94qUUWwSM3vjWFq9pyVrGK/PhotoGrid_1516955427497.jpg)",
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