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      "body": "@@ -2,18 +2,14 @@\n Hola\n-aaa\n  amigo\n-o\n s! %C2%BF\n@@ -24,15 +24,9 @@\n %C3%A1n? \n-Bueno y\n+Y\n o fe\n@@ -1586,17 +1586,16 @@\n nmediata\n- \n mente ve\n@@ -1678,17 +1678,16 @@\n completa\n- \n mente ho\n@@ -1719,20 +1719,20 @@\n to.%0A%0AYa \n-%C3%A9sta\n+est%C3%A1\n  listo p\n",
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      "memo": "\nQuiero ayudar a todos los hispanohablantes a votar su comentario. Tengo más de 23,000 Steem Power, no era mucho, pero tal vez mis votos tengan algún significado para alguien.\n\nLo que debe hacer es...\n1. Mire el video tema del día publicado en www.steemit.com/@fatimajunio\n\n2. Haga un comentario como un reflejo de lo que comprende\n\n3. Si puede hacer un comentario de video sobre el tema es mejor para recibir votos más grandes. Puedes usar @dtube o youtube o @dsound.\n\nTe invito a unirte también a nuestro chat Discord.\nhttps://discord.gg/vzHFNd6\n\nPuedes consultar mi cuenta personal @hiroyamagishi\n"
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      "parent_author": "angelrortiz98",
      "parent_permlink": "re-nakarilh-bizcochos-de-chocolate-20190208t201844529z",
      "author": "nakarilh",
      "permlink": "re-angelrortiz98-re-nakarilh-bizcochos-de-chocolate-20190208t223010448z",
      "title": "",
      "body": "¡muchas gracias! espero que lo disfrutes 😉",
      "json_metadata": "{\"tags\":[\"spanish\"],\"app\":\"steemit/0.1\"}"
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      "parent_permlink": "spanish",
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      "permlink": "bizcochos-de-chocolate",
      "title": "Bizcochos de chocolate",
      "body": "@@ -4,12 +4,10 @@\n aaa!\n-!! e\n+ E\n stoy\n@@ -83,26 +83,13 @@\n ceta\n-.\n !%0A Es\n-ta receta es\n  muy\n@@ -173,15 +173,9 @@\n yo. \n-Bueno a\n+A\n qui \n@@ -278,16 +278,59 @@\n r lustre\n+, tamizado%0A%0A-150g de harina de trigo blanca\n %0A %0A-Unas\n@@ -753,16 +753,17 @@\n s grande\n+s\n  de 13 c\n@@ -1216,19 +1216,20 @@\n y ya est\n-a\n+%C3%A1\n . \n+%0A\n Listo pa\n",
      "json_metadata": "{\"tags\":[\"spanish\",\"postres\",\"chocolate\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\",\"image\":[\"https://cdn.steemitimages.com/DQmR75RHJqKhoJxfmMSPiZgwZ5Cp6FZnyNeAmBXnTR5AtFs/12.PNG\"]}"
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      "parent_permlink": "spanish",
      "author": "nakarilh",
      "permlink": "bizcochos-de-chocolate",
      "title": "Bizcochos de chocolate",
      "body": "@@ -208,16 +208,193 @@\n s dejo:%0A\n+%0AINGREDIENTES: (Para 2 personas)%0A%0A-115 g de margarina%0A%0A-15 ml/3 cucharadas de az%C3%BAcar lustre%0A %0A-Unas gotas de esencia de vainilla%0A%0A-75 g de chocolate oscuro sin leche, a trozos%0A%0A\n 1-Precal\n@@ -466,16 +466,17 @@\n  horno. \n+%0A\n Poner la\n@@ -613,16 +613,17 @@\n inilla.%0A\n+%0A\n 2-Introd\n@@ -955,16 +955,16 @@\n dorado.%0A\n-\n Dejar en\n@@ -1012,16 +1012,18 @@\n  rejilla\n+.%0A\n %0A3-Poner\n",
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      "body": "Eh! preparado muchas veces biscocho pero nunca de esta manera! tendre que provar jeje gracias por el aporte sigue asi.",
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      "title": "Bizcochos de chocolate[46.PNG](https://cdn.steemitimages.com/DQmT4azBq37oPbyZySNMCGtB82Xk1iaBhzXmHNxffmPTyrZ/46.PNG)",
      "body": "Holaaa!!! estoy muy feliz de estar aquí de nuevo con ustedes compartiendoles esta receta.!\n Esta receta es muy especial para mi , y es muy deliciosa. Espero que la disfruten al igual que yo. Bueno aqui se las dejo:\n1-Precalentar el horno a 180°C/Gas 4 y untar de mantequilla dos placas de horno. Poner la margarina y el azúcar lustre en una ensaladera y mezclarlos hasta obtener una masa cremosa.\n Incorporar harina y la esencia de vainilla.\n2-Introducir esta crema en una manga  pastelera grande con una boquilla en forma de estrella. Aplicar 10 tiras grande de 13 cm de largo en las placas preparadas.  No crecerán mucho al cocer, pero se facilitara el proceso de retirarlos de placa. Cocerlos en el horno unos 15-20 minutos hasta que los bizcochos tengan un color marrón  dorado.\nDejar enfriar ligeramente antes de trasladar a la rejilla\n3-Poner el chocolate en barra a baño María y dejar que se funda remover hasta obtener una masa cremosa y luego retirar el cazo del fuego sumergir el extremo del bizcocho y ya esta. Listo para comer!!😋😋",
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      "body": "Holaaa!!! estoy muy feliz de estar aquí de nuevo con ustedes compartiendoles esta receta.\n Esta receta es muy especial para mi , y es muy deliciosa. Espero que la disfruten al igual que yo. Bueno aqui se las dejo:\n1-Precalentar el horno a 180°C/Gas 4 y untar de mantequilla dos placas de horno. Poner la margarina y el azúcar lustre en una ensaladera y mezclarlos hasta obtener una masa cremosa.\n Incorporar harina y la esencia de vainilla.\n2-Introducir esta crema en una manga  pastelera grande con una boquilla en forma de estrella. Aplicar 10 tiras grande de 13 cm de largo en las placas preparadas.  No crecerán mucho al cocer, pero se facilitara el proceso de retirarlos de placa. Cocerlos en el horno unos 15-20 minutos hasta que los bizcochos tengan un color marrón  dorado.\nDejar enfriar ligeramente antes de trasladar a la rejilla\n3-Poner el chocolate en barra a baño María y dejar que se funda remover hasta obtener una masa cremosa y luego retirar el cazo del fuego sumergir el extremo del bizcocho y ya esta. Listo para comer!!😋😋",
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      "body": "Tarta con fondo de chocolate para 6-8 personas\n\n\n![tarta.PNG](https://cdn.steemitimages.com/DQmSivfCUneP1LeBEApnPCUfJsbhq8BF8UdPe11DYPvndmZ/tarta.PNG)\n\n250 g de harina de trigo\n150 g de mantequilla sin sal\n2 yemas de huevo\n15-30 ml/1-20 cucharadas de agua helada\n\nPara el relleno\n3 huevos\n400 ml de leche\n20 ml/ 4 cucharadas de harina de maíz\n75 g/6 cucharadas de azúcar refinada\n150 g de chocolate negro sin leche a trocitos\n5 ml/3 cucharadas de agua\n30 ml/2 cucharadas de ron\n\nPara el adorno\n175 ml de crema de leche o nata batida\nVirutas de chocolate\n\nProcedimiento:\n1.- Tamizar la harina y mezclarla con la mantequilla hasta obtener una masa parecida a unas gachas. Incorporar las yemas de huevo con el agua helada suficiente para ligar l mixtura en forma de masa cremosa. Extenderla con el rodillo sobre una superficie enharinada y forrar con ella una tartera honda de 23 cm de diámetro. Dejar enfriar 30 minutos\n\n2.- Precalentar el horno a 190°c. Pinchar el molde de pasta con la punta de un tenedor, cubrirlo con papel de horno antiadherente, llenarlo de legumbres secas y cocer en el horno durante 10 minutos. Retirar las legumbres secas y el papel y proseguir la cocción durante 10 minutos más, hasta que el molde de pasta esté dorado y crujiente. Dejarlo enfriar en la tartera.\n\n3.- Preparar el relleno. Mezclar las yemas de huevo, la harina de maíz y las 2 cucharadas de azúcar en un bol. Calentar la leche hasta que hierva y luego mezclarla con la mixtura de los huevos. Echarla de nuevo en el cazo y calentar a fuego lento hasta reducir la mixtura a una especie de natilla. Poner la mitad de la natilla en un bol.\n\n4.- Poner el chocolate en un recipiente resistente al fuego sobre una olla de agua hirviendo, hasta que el chocolate se haya fundido, removiendo de vez en cuando. Mezclar el chocolate con la natilla y añadir esencia de vainilla. Esparcir este relleno por el molde de pasta y tapar bien con papel transparente de cocina para evitar la formación de una capa espesa. Dejar enfriar y luego meter en la nevera hasta que esté firme.\n\n5.- Mezclar la gelatina con el agua en un bol, dejar reposar un momento y luego poner el bol sobre un recipiente con agua hirviendo hasta que toda la gelatina se haya disuelto. Mezclar con la natilla restante y añadir el ron, batir a punto de nieve las claras huevo. Incorporar poco a poco el azúcar restante, mezclando bien y luego mezclar rápidamente la clara con la natilla aromatizadas al ron\n\n6.- Esparcir la natilla al ron sobre la capa de chocolate del molde de pasta .nivelar la mixtura con una espátula procurando que el chocolate no quede visible. Guardar de nuevo en la nevera hasta que la capa exterior esté firme y luego desmoldar la tarta y ponerla en una fuente de servir. Batir enérgicamente la nata, esparcida sobre la tarta y espolvorear con las virutas de chocolate para decorarla.",
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