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      "memo": "Dear @monickyra, I'm not a bot. I'm actually human and also I hope you don't mind this little memo. If you do then please let me know and I won't bother you again in the future. I'm writting to you simply because I'm trying to help @machnbirdsparo to promote his latest post (he is a good friend of mine and very supportive Steemit user). In his latest publication \"GAMING and CREATIVE MINDS APPLY\" he is presenting new social media platform SPRTSHUB, which seem to be focusing in interesting niche: community sharing passion to SPORTS. Hope you will find this post worth your time. I read and upvote all valuable comments. Yours, Piotr // LINK: https://steemit.com/contest/@machnbirdsparo/gaming-and-creative-minds-apply",
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      "body": "Congratulations @monickyra! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@monickyra/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@monickyra) and compare to others on the [Steem Ranking](http://steemitboard.com/ranking/index.php?name=monickyra)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
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      "author": "monickyra",
      "body": "![teriyakimeatballs-5b704c0246e0fb0050602cc7.webp](https://cdn.steemitimages.com/DQmUqcTDk7RGHqujMnWShYgV9GzhQ71dWc2AAx8Vc3SxrBa/teriyakimeatballs-5b704c0246e0fb0050602cc7.webp)\npic source. thespruce\n照り焼きミートボールはパーティーの前菜から平日の食事まで簡単に行くことができます。これらの甘くてスパイシーなオーブは、しょうがとねぎでいっぱいにされて、それから簡単で簡単な自家製の照り焼きソースで艶をかけられます。土壇場で楽しい時間を過ごすには、すぐに集まり、みんなを感動させるうま味が満載です。\n\nこれらのミートボールは、楽しいながらも洗練されたオードブルのためのちょっとした一品料理として提供されるときに特にかわいいように見えます。より強い蹴りのために余分に粉砕された赤唐辛子のフレークでそれらをドレスアップするか、ご飯または麺とゴマとより多くのねぎが付いている麺の上に重ねて、満足のいく昼食または夕食として役立つ。\n\nあなたは簡単にシート皿の上に焼きミートボールを凍らせることができ（最初にそれらを室温まで冷却することを忘れないでください！）それからそれらを冷凍庫のバッグに投げ入れることができます。彼らは3ヶ月まで冷凍庫に保管します。それらを再び食べる準備ができたら、単に照り焼きソースを作り、ミートボールを投げます。加熱されるまでそれらを調理し、すぐに役立つ。あなたが予想外のゲストのための速い子供に優しい食事または速い前菜を持つように、二重バッチを作ります。",
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{
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      "author": "monickyra",
      "body": "![miso-soup-in-a-brown-bowl-close-up--horizontal-top-view-479541972-5a8f5bff3418c60037b42f4f.jpg](https://cdn.steemitimages.com/DQmWeHFDV5vEuBE9qzvW7gNM3cLMZjnLve9szKnd3U7EM8c/miso-soup-in-a-brown-bowl-close-up--horizontal-top-view-479541972-5a8f5bff3418c60037b42f4f.jpg)\npic source: healthtips\nလူတိုင်းအကြောင်းကို ust သူတို့က, ဂျပန် miso ဟင်းချိုတစ် steaming ပူခွက်ကိုမရကြဘူးချစ်သောသူ? တစ်ဦးပွော့နှင့်ပျော့အရသာနှင့်အတူ, miso ဟင်းချိုအလင်းနှင့် \"brothy\" မဟုတ်ဘဲ၎င်း၏ကိုယ်ပိုင်အပေါ်တစ်ဦးမုန့်ညက်ကြောင်းဟင်းချိုအမျိုးအစား (အချို့လူများ, ကိုယ့်ကိုယ်ကိုနံနက်စာထိုသို့ပျော်မွေ့, ပါဝင်သည်သော်လည်း) ဖြစ်ပါသည်, ဒါကြောင့်သင့်အိမ်လုပ် miso ဟင်းချိုတစ်ဦးအဖြစ်အစေခံ အဓိကမုန့်ညက်မတိုင်မီ appetizer ။\n\nMiso ဟင်းချိုတစ်ဦး, အမြန်လွယ်ကူပြီးအလင်းဟင်းချိုသည်နှင့်ဂျပန်အစားအစာများ၏အဓိကဖြစ်ပါတယ်။ ဒါကအခြေခံစာရွက်သင်ရုံနဲ့ပတ်သက်တဲ့အရာအားလုံးနှင့်အတူဂျပန်စားသောက်ဆိုင်နဲ့ဆူရှီစားသောက်ဆိုင်များတွင်တာဝန်ထမ်းဆောင်ရှာတွေ့ပါလိမ့်မယ်ယင်းဂန္ miso ဟင်းချိုတစ်ရိုးရှင်းသောသက်သတ်လွတ်နှင့်အသက်သတ်လွတ်ဗားရှင်းဖြစ်ပါတယ်။\n\nသင်ရုံအခြေခံ, ဂျပန် miso ဟင်းချိုကျော်လွန်တစ်ခုခုရှာနေလျှင်, heartier ဟင်းချိုအဘို့ဤဟင်းသီးဟင်းရွက် Miso ဟင်းချိုစာရွက်ကြိုးစားပါ, သို့မဟုတ်, ဒီလွယ်ကူသောကြက်သွန်ဖြူ Miso ဟင်းချို, ဒါမှမဟုတ်အဲဒီသက်သတ်လွတ်ထုတ်စစ်ဆေးကြိုးစားပြီး (နှင့်သက်သတ်လွတ်!) ဂျပန်အစားအစာချက်ပြုတ်နည်းများ အရာကိုသင်အိမ်တွင်ဖြစ်စေခြင်းငှါ, ဒါမှမဟုတ်ကြိုးစားကြဖို့ပိုသက်သတ်လွတ်ဟင်းချိုချက်ပြုတ်နည်းများအဘို့ဆင်း scroll ရန်အဘို့အလုံလောက်အောင်ရိုးရှင်းသောဖြစ်ကြသည်။\n\nဒီစာရွက်သက်သတ်လွတ်နှင့်အသက်သတ်လွတ်နှစ်ဦးစလုံးဖြစ်ပါတယ်။ miso အချို့သည်အမျိုးမျိုးအခမဲ့-gluten နှင့်အချို့သောမျိုးဒါမှသင်ဤစာရွက် gluten-အခမဲ့ခံရဖို့လည်းလိုအပ်တယ်ဆိုရင်ဥစ္စာသေချာနှင့် gluten-အခမဲ့ tamari သို့မဟုတ် Nama shoyu များအတွက်ပဲပိစပ်ဆော့စ်ထွက်လဲလှယ်ရေးအစီအစဉ်ဖြစ်, မဟုတ်, ဒါမှမဟုတ်ပဲချန်လှပ်ထားပါသည် အားလုံးအတူတူ။ သငျသညျ gluten-အခမဲ့ချက်ပြုတ်ကြိုက်နှစ်သက်ပါကသင်သည်လည်းပိုပြီး gluten-အခမဲ့သက်သတ်လွတ်ဟင်းချိုချက်ပြုတ်နည်းများထုတ်စစ်ဆေးချင်ပေလိမ့်မည်။",
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      "body": "그 추악한 크리스마스 스웨터 파티를 한 차원 더 끌어 올릴 방법을 찾고 계십니까? 음, 더 이상 보지 마십시오. 우리가 당신의 추악한 크리스마스 스웨터 쿠키로 덮여 있기 때문입니다! 즐겁게 입을 수있을뿐 아니라 먹기가 더 재미 있습니다!\n\n휴일 뿌리와 케이크 장식을 사용하여 다른 \"추악한\"디자인을 만들 때 생각보다 쉽습니다. 재능있는 쿠키 장식자인 경우 왕실 장식, 퐁당 또는 기타 장식을 사용하여 스웨터 디자인을 향상시킬 수 있습니다. 삶을 편하게하려면 한 두 가지 색상 만 선택하여 쿠키를 범람 시키십시오. 당신은 조금 야생 가서 착빙 장식에 대한 서로 다른 색상을 사용할 수 있습니다. 그것은 당신에게 많은 시간을 절약 할 것이고 당신은 여전히 귀엽다 쿠키로 끝날 것입니다!\n\n![uglysweatercookies-5a09babeec2f640036c5ae28.jpg](https://steemitimages.com/DQmeJjLZjFH3jvkiVAiTYn5Sft5vvhzYVentwHpQy3wWnxE/uglysweatercookies-5a09babeec2f640036c5ae28.jpg)\n\n그것을 만드는 방법\n\n크림 버터, 설탕, 오렌지색 향과 바닐라를 철저히 익히십시오. 가볍게 솜털 때까지 손 믹서 또는 스탠드 믹서로 달걀과 비트를 추가합니다.\n\n별도의 그릇에서 건조한 재료를 함께 샅샅이 뒤 져라. 그런 다음 크림과 혼합하여 우유와 번갈아 가며 혼합하십시오.\n\n반죽을 반으로 나누고 각 반을 비닐 봉지에 넣어 냉장고에서 적어도 한 시간 동안 차게하십시오.\n\n반죽을 1/3 인치 시트로 롤아웃하십시오. 양피지가 늘어선 쿠키 시트 위에 모양과 장소를 잘라냅니다. 쿠키를 일괄 적으로 구워야하며 스크랩을 다른 시트로 다시 감을 수 있습니다.\n\n약 6 분 동안 375 ° F에서 베이킹하십시오. 쿠키가 갈색이되게하지 마십시오.\n쿠키가 굽는 동안 분말 설탕, 물, 달걀 흰자 및 바닐라를 약 10 분 동안 높이 섞으십시오. 두 그릇에 착빙을 분리하십시오. 1 개의 공에 대략 1 큰 스푼 물 및 다른에 3 개 큰 스푼을 추가하십시오.\n\n두 가지 설탕을 원하는 색상으로 염색하거나 흰색으로 둡니다. 설탕을 별도의 짜낸 병에 넣으십시오.\n\n과자가 식힌 후에, 더 두꺼운 설탕 장식으로 과자를 말리십시오. 이쑤시게를 사용하여 가장자리까지 단열재를 펼쳐 얇은 설탕 장식으로 센터를 채 웁니다.\n\n당신의 선택의 다른 색깔로 설탕을 입힘 바닐라 케이크를 염색하고 배관 부대로 그 (것)들을 두십시오. 모든 설탕 프로 스팅을 사용할 수는 없습니다. 얼마나 많은 데코레이션을 각 쿠키에 추가 하느냐에 달려 있습니다!\n\n기본 설탕 장식이 과자에 단단 해지면, 바닐라 케이크 설탕 장식을 사용하여 과자에 훈장을 추가하십시오. 다른 배관 팁을 사용하여 다른 디자인을 만드십시오. 꽃 팁을 사용하여 화환과 나무 디자인을 만들고 작은 구멍의 끝으로 줄무늬와 소용돌이 모양을 만듭니다. 설탕 장식이 아직 젖은 상태에서 다른 휴일 뿌리를 추가하십시오.\n\n쿠키가 경화를 완료하고 봉사 할 수있게하십시오!",
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      "body": "이렇게 좋은 베이글은 그냥 돌아와야했습니다. 맛있고 지직 거리는 파르 메산 치즈가있는 시금치 베이글을 얻었습니다. 이 베이글은 NY 베이글이 아니며 한국어 구미에 국한되어 있습니다. 빵 껍질은 질긴 것이고 내부도 그렇다. 그것들은 맛있다. 나는 나무 오븐에서 약간의 연기가 나는 것을 좋아한다.\n\n  미국의 2 ~ 2, 5, 000 원 가격에 비해 약간 비싸지 만 한국의 경우는 파격적입니다. 그들의 벽돌 오븐은 굉장합니다! 나는 주말이나 이틀에 걸쳐 하나를 만들고 싶어 할 것 같아!\n\n<center> ![image1-747147.JPG](https://steemitimages.com/DQmSZUXJxgckZSHensxrD5CtUX1c91JnunsmBVHWcTCXAsS/image1-747147.JPG) </center>\n\nThis good bagel just had to come back. I got a spinach bagel with delicious and tangy parmesan cheese. This bagel is not a NY bagel and is limited to Korean and Western. The bread crust is tough, and so is the interior. They are delicious. I like to smoke a little in the wood oven.\n\nIt is a little expensive compared to the US 2 ~ 2, 5, 000 won price, but it is unprecedented in Korea. Their brick ovens are awesome! I think I want to make one over the weekend or two!",
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      "author": "monickyra",
      "body": "![plate11-590x488.jpg](https://steemitimages.com/DQma2VNhudj8PStcL86xwJFZe8qBp9PBAcEeEuB8P6KyG7K/plate11-590x488.jpg)\n\n것이 확고하고 육즙이 있는지 어떻게 알 수 있습니까? 바깥 쪽 피부는 부드럽고 반짝이며 긁힘이 없어야합니다. 말할 수있는 가장 좋은 방법은 내부를 확인하기 위해 무를 십자형으로 자르는 것입니다. 만약 육체가 스폰지처럼 보이면 그것을 사용하지 마십시오. 그것은 맛있지 않을 것이며, 질감은 스폰지와 같을 것입니다. 그러나 어떤 상점 주인이 당신이 그들의 무를 자르 게 할 것이라고 생각합니까?\n\n![korean-radish-590x442.jpg](https://steemitimages.com/DQmPdHphxctGe8FhsUxJgZSg1nULtwVb2wa73UiP2HyFiG3/korean-radish-590x442.jpg)\n\n당신이 많은 사람들을 위해이 샐러드를 만들 필요가 있다면, 전체 무를 사용합니다. 소량을 만들 경우 녹색 부분 만 사용하십시오. 흰색 부분보다 단맛이 있기 때문입니다.\n\n성분\n무 (무), 소금, 식초, 고추 플레이크, 설탕, 마늘, 파, 참깨\n\n![plate-590x442.jpg](https://steemitimages.com/DQmNn2r2tWrSTR5Q3beZhTgfLFnKtA47ErSVMVgZB29WkLp/plate-590x442.jpg)\n\n지도\n무를 껍질을 벗기고 얇은 성냥개비로 자른다.\n\n큰 그릇에 3 ~ 3½ 컵의 무당 벌레를 넣으십시오.\n1 tbs 정결 한 소금을 추가하고 손으로 섞으십시오. 5 분 동안 옆에 두십시오\n\n![radishwhite1-590x379.jpg](https://steemitimages.com/DQmWEPRLcQ8j1ML91r2PYAQRtLrTXYXU1Cj9VNejxHRuK4v/radishwhite1-590x379.jpg)\n\n무우 스트립에서 과도한 물을 짜내십시오.\n다진 마늘 2 큰술, 다진 녹색 양파 1 줄기, 식초 1 컵, 고추장 2 조각, 설탕 2 톤을 넣습니다.\n\n![beforemixing-590x396.jpg](https://steemitimages.com/DQmTnT7RSDG9UDSxD4Mg5hL2aMZv7FnLrn4vYFDJ1LxBt4B/beforemixing-590x396.jpg)\n\n잘 혼합 될 때까지 손으로 함께 섞는다.\n볶은 참깨 1t를 넣고 조금 더 섞으십시오.\n\n![plate11-590x488.jpg](https://steemitimages.com/DQma2VNhudj8PStcL86xwJFZe8qBp9PBAcEeEuB8P6KyG7K/plate11-590x488.jpg)",
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