{
  "block": 41443434,
  "op": [
    "comment",
    {
      "author": "steemitboard",
      "body": "Congratulations @mmee! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@mmee/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@mmee) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=mmee)_</sub>\n\n\n**Do not miss the last post from @steemitboard:**\n<table><tr><td><a href=\"https://steemit.com/steemitboard/@steemitboard/downvote-challenge-add-up-to-3-funny-badges-to-your-board\"><img src=\"https://steemitimages.com/64x128/https://steemitimages.com/0x0/![](https://cdn.steemitimages.com/DQmUuJkZdnSpHVWssxF82ntymqXg4Pvk6K6bYvckUYVRsnj/image.png)\"></a></td><td><a href=\"https://steemit.com/steemitboard/@steemitboard/downvote-challenge-add-up-to-3-funny-badges-to-your-board\">Downvote challenge - Add up to 3 funny badges to your board</a></td></tr><tr><td><a href=\"https://steemit.com/steemitboard/@steemitboard/use-your-witness-votes-and-get-the-community-badge\"><img src=\"https://steemitimages.com/64x128/https://cdn.steemitimages.com/DQmTugCUsoXX762vg1CuHRrpnPbfnjPogp8iCGv7F2kSVuj/image.png\"></a></td><td><a href=\"https://steemit.com/steemitboard/@steemitboard/use-your-witness-votes-and-get-the-community-badge\">Use your witness votes and get the Community Badge</a></td></tr></table>\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
      "json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}",
      "parent_author": "mmee",
      "parent_permlink": "there-is-a-exotic-and-exotic-place-in-beijing-where-everything-you-eat-drink-and-do-is-everywhere",
      "permlink": "steemitboard-notify-mmee-20200307t124018000z",
      "title": ""
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-03-07T12:40:18",
  "trx_id": "16d63c759820c3a57d8fb00897ad2704a73982e8",
  "trx_in_block": 23,
  "virtual_op": 0
}

{
  "block": 34372191,
  "op": [
    "vote",
    {
      "author": "mmee",
      "permlink": "fireworks-in-yangzhou-in-march",
      "voter": "samuello",
      "weight": 10000
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2019-07-04T16:44:30",
  "trx_id": "93a7f04e25c1b9f5ecf20834b1d82270b27f638f",
  "trx_in_block": 26,
  "virtual_op": 0
}

{
  "block": 30945256,
  "op": [
    "comment",
    {
      "author": "steemitboard",
      "body": "Congratulations @mmee! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@mmee/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table>\n\n<sub>_[Click here to view your Board](https://steemitboard.com/@mmee)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) and get one more award and increased upvotes!",
      "json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}",
      "parent_author": "mmee",
      "parent_permlink": "there-is-a-exotic-and-exotic-place-in-beijing-where-everything-you-eat-drink-and-do-is-everywhere",
      "permlink": "steemitboard-notify-mmee-20190307t130602000z",
      "title": ""
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2019-03-07T13:06:03",
  "trx_id": "0979cf9f177d5991d005cbed310c6852c450492f",
  "trx_in_block": 7,
  "virtual_op": 0
}

{
  "block": 21498491,
  "op": [
    "comment",
    {
      "author": "mmee",
      "body": "WARAWARA\n\nThe Story of Summer\n![](https://steemitimages.com/DQmNgBEJKDmpvC3zQYf69ruPzP1yxfh8Qj3edXc9pxFAfwA/image.png)\n![](https://steemitimages.com/DQmUjCv4sPWXdCcnRaxFvVL3xPmjH45HBqpNMFNczezwm9P/image.png)\nThe restaurant is full of youth, the background music is very dynamic, and there is a music atmosphere. Watermelon wine is the sign of his family. It's worth trying. It's too big for you to imagine. Five or six people can't finish drinking. The attendants in the store are all super enthusiastic. They are also very professional. They will ask if there are any taboos or spicy food. Love to eat fried chicken baby don't miss their home honey sauce fried chicken, spicy and sweet enough.\n![](https://steemitimages.com/DQmW1XzKryALe3SsCrbE3iavNfvrnNm9BpCrKnZe3kor5Lh/image.png)\n![](https://steemitimages.com/DQmRWUMSk38tg1LXErSBbXgNnSewucuEj53PVbb35VkUvbo/image.png)\nPer capita: 115 yuan\n\nAddress: WARAWARA restaurant, building 16, South Street, international business district, blue harbor.\n\nPostprandial meal\n\nThe Story of Summer\n![](https://steemitimages.com/DQmUjAj8gEF4jdRJzaF4CYf4B1kZ4zscjHLxLqMKrbhJChd/image.png)\n![](https://steemitimages.com/DQmQ79Kh1gDjTb6dzdhqPEHEW1eUQSmgZXUS6hRDnp5yono/image.png)\nOne of the main Taiwan cuisine restaurant, very popular in blue. There are many famous family's specialties, so many dishes are named after the name of the star. I wonder if there's a private house for your family.\n![](https://steemitimages.com/DQmYWtRn9XqS5V78QbPH5Wsui3v8rd6SW72H7qQqgYZq1py/image.png)\n![](https://steemitimages.com/DQmeJVdsr1EaczVRQJmJkz6nYCZAdZNaB5hV3aZzd3KbFxt/image.png)\nPer capita: 99 yuan\n\nAddress: No. 1 Chaoyang Park Road, SOLANA, building 6, blue harbor business district.\n\nOut of the lane\n\nThe Story of Summer\n![](https://steemitimages.com/DQmZ2GdGVF94oSrbRzNEBHnZkJ6obY4cxNwMLq3hjcjsEHR/image.png)\n![](https://steemitimages.com/DQmeGawGzTKh2AUvKuUYbkv8AcAKGUNyzrxg81WWU6cdcHN/image.png)\n![](https://steemitimages.com/DQmQHsLziDy31n3U1dgkNS48FXs2ZBmBwKZdQcaThMbu2u4/image.png)\nThe new dish, Sichuan cuisine restaurant, is delicious, spicy, spicy, spicy, spicy and spicy. It can satisfy many people's needs. Potato silk is a great feature. Don't miss it. If you hang it on a pole, you can't help photographing your friends when you are on the table. Avocado yogurt is a good part of Xiaobian, which has super rich cereal circles, really good to drink.\n![](https://steemitimages.com/DQmYUWkumAgPdL4RkcLFpvpY4ZjpfKVcqMq2DcCcxTZPXc4/image.png)\n![](https://steemitimages.com/DQmQzTpMXk5MYSPX28VALWqJEomG35wbGTgfGygx9WWUmiR/image.png)\nPer capita: 87 yuan\n\nAddress: Building No. 1, hospital No. 6, blue harbour, C1-12\n\nCustoms clearance\n\nThe Story of Summer\n![](https://steemitimages.com/DQmbx1Fi5AYMSVYSskhU9uEYpnG8eaP2Pf3BQiCvQEuqR63/image.png)\n![](https://steemitimages.com/DQmeiSTezf53JbyYrW5rxkFReDr43eh2EPLmULPcPK9DMNw/image.png)\n\nThe big dome, the open dining environment, makes people feel very comfortable ~ the waiter is very warm, the menu is similar to the texture of the kraft paper, and the green tea grandmother is very similar, and the price is personal. At a small love to it! The sour and sweet taste of sweet and sour juice can be seen on a table. If the color is golden and crisp inside, if I don't want to be fat, I can kill a whole person by myself.\n![](https://steemitimages.com/DQmZzpBfyAfJWAPS5Um3i2kYEEmGadKCuyBSjt2DToVKj4x/image.png)\n![](https://steemitimages.com/DQmXSLx3BZrQKhTREcY26YTUab1PRJFYasbfPMZKQiWKo61/image.png)\n![](https://steemitimages.com/DQmUBPp5fPfSYNgNeaKxiq3J7vUFQXiYaiWVniQgz3JC48y/image.png)\nPer capita: 59 yuan\n\nAddress: 6 layers of blue harbor Shopping Center\n\nPrivate practices\n\nThe Story of Summer\n![](https://steemitimages.com/DQmQjMGUtYHS7p72mwUGFMzcXv1kRtQQnb9BK1huqrseTCv/image.png)\nIn the wedding dessert shop, the feeling can try wedding marriage shoes to buy flowers for dessert one-stop haha. The crisp skin is crisp and can be cut with a knife without breaking, the cream is very solid, it has a hardness, and with the crisp skin, it is much better than the feeling of being too fluffy.\n![](https://steemitimages.com/DQmUHQvSVGF2xfbtrq5jsXqxoviVgbw5rBwBaPMUfBXQCGb/image.png)\n![](https://steemitimages.com/DQmbiNPfQXeNLhFa2jvmVq2QqzLESL7XkKWCCkDcCjizgNC/image.png)\n![](https://steemitimages.com/DQmeY14GU4JEGUphvz5ZajpSaHTCMDTzv65tNBWQ5PaxB2z/image.png)\nPer capita: 50 yuan\n\nAddress: Blue Bay, Simon mall, a layer SeSe, wedding Kingdom shop.\n\nSPACELAB weightless Restaurant\n\nThe Story of Summer\n![](https://steemitimages.com/DQmPoHof9vZdjaqPqHd9F9J6R232ZnrZnVdhRsQyg3hUB9S/image.png)\n![](https://steemitimages.com/DQmUPrWVpKrhxQpaucyaEvRXZdE1TZ1y9phYFP5m9tuDdPt/image.png)\nA restaurant designed by a German industrial maniac, China is his seventh restaurant. It is also the first in Asia to have a very strong sense of science and technology without waitress, very strong, very strong, very fashion. There are rotated slides on each table, and the food falls from the sky, like \"pies in the sky\", as well as the sound of a special hi music on the track. It is very strange, attracting a large number of children and girls, and there is a chance to experience one.\n![](https://steemitimages.com/DQmeyNTR9DfH2umne9uX4wLvmXarKmf53Cgt6MyWW2e3JEz/image.png)\n![](https://steemitimages.com/DQmPBxJFCndYvrwBjnopPofWNGhwCmjJMoqdkJxdivwNF5Z/image.png)\nPer capita: 133 yuan\n\nAddress: No. 12, No. 6, Chaoyang Park Road, blue harbour\n\n(* graphic content is arranged from network, deleting)",
      "json_metadata": "{\"tags\":[\"delicious\",\"food\",\"flavour\"],\"image\":[\"https://steemitimages.com/DQmNgBEJKDmpvC3zQYf69ruPzP1yxfh8Qj3edXc9pxFAfwA/image.png\",\"https://steemitimages.com/DQmUjCv4sPWXdCcnRaxFvVL3xPmjH45HBqpNMFNczezwm9P/image.png\",\"https://steemitimages.com/DQmW1XzKryALe3SsCrbE3iavNfvrnNm9BpCrKnZe3kor5Lh/image.png\",\"https://steemitimages.com/DQmRWUMSk38tg1LXErSBbXgNnSewucuEj53PVbb35VkUvbo/image.png\",\"https://steemitimages.com/DQmUjAj8gEF4jdRJzaF4CYf4B1kZ4zscjHLxLqMKrbhJChd/image.png\",\"https://steemitimages.com/DQmQ79Kh1gDjTb6dzdhqPEHEW1eUQSmgZXUS6hRDnp5yono/image.png\",\"https://steemitimages.com/DQmYWtRn9XqS5V78QbPH5Wsui3v8rd6SW72H7qQqgYZq1py/image.png\",\"https://steemitimages.com/DQmeJVdsr1EaczVRQJmJkz6nYCZAdZNaB5hV3aZzd3KbFxt/image.png\",\"https://steemitimages.com/DQmZ2GdGVF94oSrbRzNEBHnZkJ6obY4cxNwMLq3hjcjsEHR/image.png\",\"https://steemitimages.com/DQmeGawGzTKh2AUvKuUYbkv8AcAKGUNyzrxg81WWU6cdcHN/image.png\",\"https://steemitimages.com/DQmQHsLziDy31n3U1dgkNS48FXs2ZBmBwKZdQcaThMbu2u4/image.png\",\"https://steemitimages.com/DQmYUWkumAgPdL4RkcLFpvpY4ZjpfKVcqMq2DcCcxTZPXc4/image.png\",\"https://steemitimages.com/DQmQzTpMXk5MYSPX28VALWqJEomG35wbGTgfGygx9WWUmiR/image.png\",\"https://steemitimages.com/DQmbx1Fi5AYMSVYSskhU9uEYpnG8eaP2Pf3BQiCvQEuqR63/image.png\",\"https://steemitimages.com/DQmeiSTezf53JbyYrW5rxkFReDr43eh2EPLmULPcPK9DMNw/image.png\",\"https://steemitimages.com/DQmZzpBfyAfJWAPS5Um3i2kYEEmGadKCuyBSjt2DToVKj4x/image.png\",\"https://steemitimages.com/DQmXSLx3BZrQKhTREcY26YTUab1PRJFYasbfPMZKQiWKo61/image.png\",\"https://steemitimages.com/DQmUBPp5fPfSYNgNeaKxiq3J7vUFQXiYaiWVniQgz3JC48y/image.png\",\"https://steemitimages.com/DQmQjMGUtYHS7p72mwUGFMzcXv1kRtQQnb9BK1huqrseTCv/image.png\",\"https://steemitimages.com/DQmUHQvSVGF2xfbtrq5jsXqxoviVgbw5rBwBaPMUfBXQCGb/image.png\",\"https://steemitimages.com/DQmbiNPfQXeNLhFa2jvmVq2QqzLESL7XkKWCCkDcCjizgNC/image.png\",\"https://steemitimages.com/DQmeY14GU4JEGUphvz5ZajpSaHTCMDTzv65tNBWQ5PaxB2z/image.png\",\"https://steemitimages.com/DQmPoHof9vZdjaqPqHd9F9J6R232ZnrZnVdhRsQyg3hUB9S/image.png\",\"https://steemitimages.com/DQmUPrWVpKrhxQpaucyaEvRXZdE1TZ1y9phYFP5m9tuDdPt/image.png\",\"https://steemitimages.com/DQmeyNTR9DfH2umne9uX4wLvmXarKmf53Cgt6MyWW2e3JEz/image.png\",\"https://steemitimages.com/DQmPBxJFCndYvrwBjnopPofWNGhwCmjJMoqdkJxdivwNF5Z/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
      "parent_author": "",
      "parent_permlink": "delicious",
      "permlink": "there-is-a-exotic-and-exotic-place-in-beijing-where-everything-you-eat-drink-and-do-is-everywhere",
      "title": "There is a exotic and exotic place in Beijing, where everything you eat, drink and do is everywhere."
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-12T09:27:45",
  "trx_id": "c4667ca5b5125ef0be8db314816ae2c062e3c7e8",
  "trx_in_block": 29,
  "virtual_op": 0
}

{
  "block": 21482887,
  "op": [
    "vote",
    {
      "author": "mmee",
      "permlink": "the-two-ingredients-of-blueberry-and-cod-are-a-delicious-food-that-you-can-t-refuse",
      "voter": "roshih",
      "weight": 10000
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-11T20:27:24",
  "trx_id": "7f02c91e7162979c94dcffd971497b85226563a4",
  "trx_in_block": 0,
  "virtual_op": 0
}

{
  "block": 21482883,
  "op": [
    "vote",
    {
      "author": "mmee",
      "permlink": "the-two-ingredients-of-blueberry-and-cod-are-a-delicious-food-that-you-can-t-refuse",
      "voter": "vladimirovn",
      "weight": 10000
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-11T20:27:12",
  "trx_id": "62b8db485331bb773ec8b690bfa3a4cedad5a7a2",
  "trx_in_block": 1,
  "virtual_op": 0
}

{
  "block": 21482882,
  "op": [
    "vote",
    {
      "author": "mmee",
      "permlink": "the-two-ingredients-of-blueberry-and-cod-are-a-delicious-food-that-you-can-t-refuse",
      "voter": "petr.ryjkov",
      "weight": 10000
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-11T20:27:09",
  "trx_id": "48568fbff27702501643acd918ffb2aefd200f99",
  "trx_in_block": 54,
  "virtual_op": 0
}

{
  "block": 21474331,
  "op": [
    "vote",
    {
      "author": "mmee",
      "permlink": "go-to-london-and-go-straight-to-experience-classic-english",
      "voter": "kissdammy",
      "weight": 10000
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-11T13:19:33",
  "trx_id": "2707bdf1098f4e8aaa1f794bc80bfe137ccc880f",
  "trx_in_block": 18,
  "virtual_op": 0
}

{
  "block": 21474323,
  "op": [
    "comment",
    {
      "author": "mmee",
      "body": "![](https://steemitimages.com/DQmex79U6aWEhTtYbeuWWW1w5Fpktmy8ujsLwYc7sQqaUF3/image.png)\nRoyal Observatory Greenwich\n![](https://steemitimages.com/DQmeaU2AKNHMSGxt4Jer5nN4CcLNjoeq52WzMinsGMH4sN7/image.png)\nCross year fireworks display in London\n![](https://steemitimages.com/DQmUbjrypvktri34UJjREkVZi8dU67Qf4RTh8GSFqdQotV2/image.png)\nOxford street during Christmas\n\nLondon, as an important political, economic and cultural center in the world, has attracted numerous Chinese and foreign tourists with its unique city charm and profound historical details. In March 23rd, Hainan Airlines opened Changsha = London direct flights, and returned to class 3 every Monday, three and five. This is followed by the opening of Beijing = Manchester route in 2016. Hainan Airlines has second routes from mainland China to Britain. Travelers from Changsha star city to London to experience the classic British style.\n\nLondon is not only a colourful, elegant city, but also an important business card of the city. Speaking of science, we have to mention one of the landmarks in London, the Royal Observatory of Greenwich. As a symbol of Frontier Science and art, the Royal Observatory of Greenwich was built by British king Charlie S in seventeenth Century, and this ancient building is also known as the starting point of the \"world time zone\". In 1884, the Greenwich meridian was identified as the primordial meridian. A few centuries later, the Greenwich Royal Observatory was still closely related to the global time zone, the world time and the longitude. As one of the most famous observatories in the world, it can not only feel the precipitation of British culture for hundreds of years, but also divide the feet on both sides of the original meridian, one foot in the eastern hemisphere and one foot in the Western Hemisphere, feeling the circulation of the time of the eastern and Western hemisphere, exploring the mysteries of astronomy, space and space, and the stars.\n\nAfter experiencing the grandeur of the Greenwich Observatory, we can also visit the world's only surviving tea clippers in the world, the Carty Sark, the largest maritime museum in the world, the National Maritime Museum in the world, and the first classical construction of the queen palace built in Britain in seventeenth Century, to feel the British royal family. The unique charm of history and its noble elegance.\n\nLondon, as a modern metropolis, its charm is not only embodied in its heavy historical accumulation, but also reflects its perfect blend with modern urban sense. The London Eye, Big Ben and Tower Bridge of London not only stand on the river Thames as historical buildings, but also as an indispensable element in the life of London, and spend spring, summer and winter together with this city. Every year on New Year's day, a grand annual fireworks show is held on the river Thames. The staggered SkyWheel, the tower of the historic Westminster Palace, the magnificent Tower Bridge with the colorful fireworks at night, this beautiful, even the fleeting existence will remain in the heart forever.\n\nThe beauty and charm of London can never be described in a few paragraphs. A swan dancing on the lake in the early morning of the Hyde Park; the spectacular royal guards in the middle of the afternoon Buckingham Palace; the sunset glittering in the secret of Holmes in Beck street; the hustle and bustle of Oxford street at night and the need for such a variety of London to feel the richness of the city. Yuan has experienced the elegance and individuality of the city.\n\nHainan Airlines Changsha direct flight to London route, round-trip economy class ticket containing 4000 yuan tax price can feel the historical features and modern architecture in London. At the same time, Hainan Airlines launched a number of international ticket products such as business sets and family tickets for Changsha = London route to meet the passengers' different travel needs. The purchase of economy class family ticket can enjoy 20 percent off preferential products, and the purchase of business class ticket products can enjoy the deluxe shuttle service between the city and the airport.\n\nHainan Airlines Changsha = London Airlines detailed schedule (the following are local time):\n![](https://steemitimages.com/DQmQYisa9rvGRmiTpJEFcEZDetGvkXMzCVCxWKqohgiADXw/image.png)\n(Note: flight information is based on Hainan Airlines official website).\n\n![](https://steemitimages.com/DQmWggEjcLPVRMZ5J8twBfx1cvtRSgV7szT4Amf4JeYAvy3/image.png)\nChangsha = London route using Boeing 787\n\n![](https://steemitimages.com/DQmQTFyGCUt4A549xWBhmW8AY5ahcfWwb3rDp4VVRHXPgq7/image.png)\nHainan Airlines always provides the five star service of quality to all passengers.",
      "json_metadata": "{\"tags\":[\"tourism\"],\"image\":[\"https://steemitimages.com/DQmex79U6aWEhTtYbeuWWW1w5Fpktmy8ujsLwYc7sQqaUF3/image.png\",\"https://steemitimages.com/DQmeaU2AKNHMSGxt4Jer5nN4CcLNjoeq52WzMinsGMH4sN7/image.png\",\"https://steemitimages.com/DQmUbjrypvktri34UJjREkVZi8dU67Qf4RTh8GSFqdQotV2/image.png\",\"https://steemitimages.com/DQmQYisa9rvGRmiTpJEFcEZDetGvkXMzCVCxWKqohgiADXw/image.png\",\"https://steemitimages.com/DQmWggEjcLPVRMZ5J8twBfx1cvtRSgV7szT4Amf4JeYAvy3/image.png\",\"https://steemitimages.com/DQmQTFyGCUt4A549xWBhmW8AY5ahcfWwb3rDp4VVRHXPgq7/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
      "parent_author": "",
      "parent_permlink": "tourism",
      "permlink": "go-to-london-and-go-straight-to-experience-classic-english",
      "title": "Go to London and go straight to experience classic English"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-11T13:19:09",
  "trx_id": "027444beea8198ba343b5246cd8cf9f4592b697b",
  "trx_in_block": 47,
  "virtual_op": 0
}

{
  "block": 21473099,
  "op": [
    "vote",
    {
      "author": "mmee",
      "permlink": "the-two-ingredients-of-blueberry-and-cod-are-a-delicious-food-that-you-can-t-refuse",
      "voter": "periescope",
      "weight": 10000
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-11T12:17:57",
  "trx_id": "cc4f71301b65390271093ff4efaa7587b432e24f",
  "trx_in_block": 6,
  "virtual_op": 0
}

{
  "block": 21472860,
  "op": [
    "vote",
    {
      "author": "mmee",
      "permlink": "the-two-ingredients-of-blueberry-and-cod-are-a-delicious-food-that-you-can-t-refuse",
      "voter": "foodchef",
      "weight": 10000
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-11T12:06:00",
  "trx_id": "10542914fb5de48b54ee7d35592d22ae16e7f56f",
  "trx_in_block": 36,
  "virtual_op": 0
}

{
  "block": 21472812,
  "op": [
    "comment",
    {
      "author": "mmee",
      "body": "Blueberry cod\n![](https://steemitimages.com/DQmPiYhrsCojCQxBbiRX5WDbBTXGNhghpnrRmf9gdMnaZ9t/image.png)\nFlavor type:\n\nAromas of blueberry sauce is sweet and sour, with plump fresh cod\n\nRaw materials:\n\n250 grams of silver cod.\n\nSeasoning:\n\n500 grams of salad oil, blueberry juice 100 grams, 50 grams of custard powder. Powder 50 grams, 3 grams of salt, MSG 3 grams, 5 grams of onion ginger water.\n\nThe making of blueberry juice:\n![](https://steemitimages.com/DQmViwcr3USja3mQm5yRH93jq3x6GAZu2rZ3eddufghQBfU/image.png)\nThe pot is a little hot, 100 grams of blueberry sauce (bottled solid), use a small fire, stay up and boil for about 2 minutes until the blueberry sauce melts into the sauce, wet starch 3 grams of thin Gorgon sauce, the sauce is to increase color and viscosity, so that the sauce can easily stick on the COD slices.\n\nMaking methods:\n\n(1) clean the cod fish and cut it into 1 centimeters thick slices. Add salt, MSG, onion and ginger water. After hand homogenization, it will be salted for 20 minutes at room temperature.\n\n(2) the flour and custard powder mix in silver cod fillets surface shot on a thin layer of powder\n![](https://steemitimages.com/DQmcRKeqBTXaFfFcnZqviHwCJAmYYK1YvCWuPyKNtJZXJmk/image.png)\n(3) the pot into the salad oil to 70% heat. Down into the fine powder of silver cod fish slices, maintain six, 70% hot oil temperature for 3 minutes, to the surface into golden yellow, crispy fish out, pouring blueberry juice to the table.",
      "json_metadata": "{\"tags\":[\"delicious\",\"food\"],\"image\":[\"https://steemitimages.com/DQmPiYhrsCojCQxBbiRX5WDbBTXGNhghpnrRmf9gdMnaZ9t/image.png\",\"https://steemitimages.com/DQmViwcr3USja3mQm5yRH93jq3x6GAZu2rZ3eddufghQBfU/image.png\",\"https://steemitimages.com/DQmcRKeqBTXaFfFcnZqviHwCJAmYYK1YvCWuPyKNtJZXJmk/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
      "parent_author": "",
      "parent_permlink": "delicious",
      "permlink": "the-two-ingredients-of-blueberry-and-cod-are-a-delicious-food-that-you-can-t-refuse",
      "title": "The two ingredients of blueberry and COD are: a delicious food that you can't refuse."
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-11T12:03:36",
  "trx_id": "07a5a86a81f69c956d29ae78c3cfd3db4a2e6c63",
  "trx_in_block": 4,
  "virtual_op": 0
}

{
  "block": 21453656,
  "op": [
    "vote",
    {
      "author": "mmee",
      "permlink": "mixed-with-shredded-lettuce-houttuynia-do-not-know-how-many-people-love-the-more-chewing-the-more-fragrant-crisp-and-refreshing",
      "voter": "naegkotez",
      "weight": 10000
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-10T20:05:42",
  "trx_id": "ee0f211642523cf84ea5dcf74a316e47959eca6e",
  "trx_in_block": 26,
  "virtual_op": 0
}

{
  "block": 21453648,
  "op": [
    "vote",
    {
      "author": "mmee",
      "permlink": "mixed-with-shredded-lettuce-houttuynia-do-not-know-how-many-people-love-the-more-chewing-the-more-fragrant-crisp-and-refreshing",
      "voter": "vitalijmixal",
      "weight": 10000
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-10T20:05:18",
  "trx_id": "db53ba65c454b351bfe73061058dc037502ad4cc",
  "trx_in_block": 50,
  "virtual_op": 0
}

{
  "block": 21453648,
  "op": [
    "vote",
    {
      "author": "mmee",
      "permlink": "mixed-with-shredded-lettuce-houttuynia-do-not-know-how-many-people-love-the-more-chewing-the-more-fragrant-crisp-and-refreshing",
      "voter": "fakaska86",
      "weight": 10000
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-10T20:05:18",
  "trx_id": "cc1cb668bbb718fa54e5277a9bcf7391efe46ee5",
  "trx_in_block": 35,
  "virtual_op": 0
}

{
  "block": 21443591,
  "op": [
    "comment",
    {
      "author": "mmee",
      "body": "![](https://steemitimages.com/DQmT5NsmNUCwgB8umNYmpUacRbih1nBW3maGbS9NEza9W6g/image.png)\nFirst, to prepare the lettuce silk to mix the ingredients, houttuynia:\n\nIngredients: lettuce 1 Houttuynia 150 grams red pepper 1\n\nAccessories: 4 tablespoons soy sauce vinegar 2 tablespoons chili oil 5 tablespoons of sugar, 1 tablespoons of salt\n\nNext is the practice of lettuce silk mix of Houttuynia cordata:\n\n1. After the root of Houttuynia Houttuynia is washed, it is washed and cut into a small section\n![](https://steemitimages.com/DQmcJySG4h6nbxYfZQkqMHKCULPm1rXX4irDhXD4mwTu93S/image.png)\n2, lettuce peeled sliced, red pepper also shred\n![](https://steemitimages.com/DQmPaNP7NzwQc8ToLUfoCnNRHvreF2a7xAFrBwpyH8BzdmG/image.png)\n3, will be ready to cut the lettuce and pepper silk Houttuynia, silk into the pot\n![](https://steemitimages.com/DQmcRm5DGF4aTpD9jpYiVDijq6cfsD6LRxA1urYQzDwBKJ9/image.png)\n4, add 1 teaspoons of salt, mix and marinate for 15 minutes, then add other excipients.\n![](https://steemitimages.com/DQmVBBZTVg1AcB4se3NRxcDLErFzL7SSYyfTSRjCbgHBAcj/image.png)\n5. Ready to pack after mixing\n![](https://steemitimages.com/DQmSsetnGpp3pDVPMpnYqryHm8UFbAy5Z8AvWM3vcW62TC3/image.png)\n6, silk lettuce salad Houttuynia simple fix\n![](https://steemitimages.com/DQmbq972jzSMaNGA7mG25R3A6PgpA6KtAUj8GnbZNTfUHvZ/image.png)",
      "json_metadata": "{\"tags\":[\"chinese\",\"food\",\"cold\",\"dishes\"],\"image\":[\"https://steemitimages.com/DQmT5NsmNUCwgB8umNYmpUacRbih1nBW3maGbS9NEza9W6g/image.png\",\"https://steemitimages.com/DQmcJySG4h6nbxYfZQkqMHKCULPm1rXX4irDhXD4mwTu93S/image.png\",\"https://steemitimages.com/DQmPaNP7NzwQc8ToLUfoCnNRHvreF2a7xAFrBwpyH8BzdmG/image.png\",\"https://steemitimages.com/DQmcRm5DGF4aTpD9jpYiVDijq6cfsD6LRxA1urYQzDwBKJ9/image.png\",\"https://steemitimages.com/DQmVBBZTVg1AcB4se3NRxcDLErFzL7SSYyfTSRjCbgHBAcj/image.png\",\"https://steemitimages.com/DQmSsetnGpp3pDVPMpnYqryHm8UFbAy5Z8AvWM3vcW62TC3/image.png\",\"https://steemitimages.com/DQmbq972jzSMaNGA7mG25R3A6PgpA6KtAUj8GnbZNTfUHvZ/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
      "parent_author": "",
      "parent_permlink": "chinese",
      "permlink": "mixed-with-shredded-lettuce-houttuynia-do-not-know-how-many-people-love-the-more-chewing-the-more-fragrant-crisp-and-refreshing",
      "title": "Mixed with shredded lettuce Houttuynia, do not know how many people love the more chewing the more fragrant crisp and refreshing."
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-10T11:42:24",
  "trx_id": "e89a9bf3c238250a8c619157b7c2e74e2cfe5eb6",
  "trx_in_block": 21,
  "virtual_op": 0
}

{
  "block": 21396940,
  "op": [
    "vote",
    {
      "author": "mmee",
      "permlink": "i-teach-you-to-make-5-kinds-of-pickles-at-home-the-way-is-super-simple",
      "voter": "filijek",
      "weight": 10000
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-08T20:49:39",
  "trx_id": "6f0392644ba6644711eae635ca32e53bf57948cf",
  "trx_in_block": 1,
  "virtual_op": 0
}

{
  "block": 21396939,
  "op": [
    "vote",
    {
      "author": "mmee",
      "permlink": "i-teach-you-to-make-5-kinds-of-pickles-at-home-the-way-is-super-simple",
      "voter": "laobva",
      "weight": 10000
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-08T20:49:36",
  "trx_id": "e1041cf4f24581928e22c2ff4a063f35186ba5d2",
  "trx_in_block": 72,
  "virtual_op": 0
}

{
  "block": 21384401,
  "op": [
    "comment",
    {
      "author": "mmee",
      "body": "![](https://steemitimages.com/DQmdwdQRWnuj1aMyWH22ktPoDYhvbKGByWLaSGQBcmBvGxN/image.png)\nSince the birth of PS technology, after every incredible photo has appeared, the first feeling is PS, but some seemingly absurd images may actually be real, and it's a great surprise! Is this a giant beer on the sea? No It's actually a dust storm in Australia.\n![](https://steemitimages.com/DQmVYqaqfiAJE1k44UM7qaqtwoDGZzHFgY8iVKRx8o7UjGM/image.png)\nFor example, the damaged telegraph pole of the suspended cross is a classic image. Many netizens also know that it is not PS. It's just the scene after the fire in Russia.\n![](https://steemitimages.com/DQmVMD9912Q1anpynkWHBNMuCC4ZJZuKTrRjKx9d3tNp7dR/image.png)\nThis is really neat trim trees to spend much effort? But it's actually a miracle of nature. There is no PS.\n![](https://steemitimages.com/DQmRRNgPRkuYupzWoLMJEdQqkmDcwxcPEo1WuyYFwQQhSDD/image.png)\nA ship floating in the air? In fact, Lampedusa is the Mediterranean Sea (Lampedusa) is transparent and clean!\n![](https://steemitimages.com/DQmV2Th7vN3TFCsd9YrfyseViPPg4Ufbd8JTG53t4ATFTei/image.png)\nA group of red Santa Claus has a black and white, is it PS? She actually turned herself into black and white Santa Claus through make-up technology. It looks so weird!",
      "json_metadata": "{\"tags\":[\"travel\",\"photo\"],\"image\":[\"https://steemitimages.com/DQmdwdQRWnuj1aMyWH22ktPoDYhvbKGByWLaSGQBcmBvGxN/image.png\",\"https://steemitimages.com/DQmVYqaqfiAJE1k44UM7qaqtwoDGZzHFgY8iVKRx8o7UjGM/image.png\",\"https://steemitimages.com/DQmVMD9912Q1anpynkWHBNMuCC4ZJZuKTrRjKx9d3tNp7dR/image.png\",\"https://steemitimages.com/DQmRRNgPRkuYupzWoLMJEdQqkmDcwxcPEo1WuyYFwQQhSDD/image.png\",\"https://steemitimages.com/DQmV2Th7vN3TFCsd9YrfyseViPPg4Ufbd8JTG53t4ATFTei/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
      "parent_author": "",
      "parent_permlink": "travel",
      "permlink": "it-looks-incredible-actually-there-is-no-real-picture-of-ps-it-s-impossible-to-shout",
      "title": "It looks incredible. Actually, there is no real picture of PS. It's impossible to shout."
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-08T10:22:39",
  "trx_id": "b7f42fdda6449ebd885eb6de27ba0efba82de93b",
  "trx_in_block": 49,
  "virtual_op": 0
}

{
  "block": 21384289,
  "op": [
    "comment",
    {
      "author": "mmee",
      "body": "In the home always eat meat and stir fried vegetables sometimes do not want to eat, then think of eating some salted vegetables and worry that the salted vegetables sold outside are not good for the health of the body and do not want to do it in the home.\n![](https://steemitimages.com/DQmfHGAeAah2tTo2Gx9HCXTZ6CCiTE3dnseLoB6C9nQV1cq/image.png)\nMaterials\n\nGan Rob S, oil, chili noodles, shallot, ginger, garlic, soy sauce and salt are all right.\n\nPractice:\n\nThe dried radish strip will be ready in half an hour, or the taste will lose its toughness. Then dry up the water. Use this half hour to prepare the rest of the ingredients.\n![](https://steemitimages.com/DQmQpfyxfSctw21ThMKQc5YRSXMEqPmgKnCP3k4UX6GkGcr/image.png)\nI don't want to wear too much flour and pepper.\n![](https://steemitimages.com/DQmYTz1LGNJH24qYZdNqicHGuddsmdCMhaRvHoGJXwwgAwt/image.png)\nCut the onion, ginger, slice a small amount of garlic, and heat the oil in the pan.\n![](https://steemitimages.com/DQmSKd6jHxAFjY5sh8LgNaTn2SHR7hoCS5SJYPkE4Bv1K5P/image.png)\nThe remaining garlic is cut into garlic and remains for the last step.\n![](https://steemitimages.com/DQmVztTVXfokjEa35VGkBTUtRtgqBnpRrsWaGqYfPSXECC1/image.png)\nMix the onion, ginger, garlic and chili. Pepper is placed under the hot oil to avoid hot paste.\n![](https://steemitimages.com/DQmYJTZBbzdXw8MZxR1EnScEjoziscMTpXzEqgkTW6nTATr/image.png)\nHot oil, suddenly the fragrance of the four overflow.\n![](https://steemitimages.com/DQmU11xF8QfDMFjkYF3QgpCDHMGyXZFe8LCE3R57BRCMNBq/image.png)\nHot mix radish, garlic, soy sauce, salt, mix well, marinate for about half a day, to be tasty edible.\n![](https://steemitimages.com/DQmYLirqiB5x6VkaPNFpFAFycJFnDhjgyAZeSG79uDVNKPP/image.png)\nTips\n\n1. to pour hot oil with rapeseed oil will be more fragrant, but for the balance of nutrition, I used to mix rapeseed oil, soybean oil, peanut oil, corn oil and olive oil.\n\n2. garlic should use several petal slices and onion and ginger to put hot oil together, so as to make better smell and the rest garlic ends.\n\n3. the salted vegetable is not strictly required for the amount of ingredients, and it is not the kind of pickled jar, and then a winter salted vegetable, which will be broken, so it is best to eat now.\n\nCucumber pickles\n![](https://steemitimages.com/DQmXV6k2xWNnVNiWZM6dh3WDyrVxzKQDWs9HzDTXFJYemWT/image.png)\nIngredients: cucumber, green pepper, Zanthoxylum bungeanum, star anise, soy sauce, chilli seed, sesame, garlic, ginger and peanut oil.\n\nCut four cm long strips of cucumbers. Green pepper cut the hob block.\n\nThe cucumber was salted for four or five hours, and dried and dried. Air to dry. A little salt, just do it. That's too much。 Salty.\n\nAdd the garlic, ginger, star anise and pepper to the sauce. Cool off.\n\nCucumber, green pepper in clean, no oil, container. Pour into the cool sauce.\n\nPeanut oil heated to smoke, then turn off the fire a little cooler, add pepper, pepper. To smell.\n\nPour the oil into the container and pour into the container. Stir to make it mixed evenly。 Sprinkle with ripe sesame.\n\ncomplete\n\nTips\n\nThe green pepper is not salted with salt. It is estimated that it can be brittle. The cucumber can be cured with less water. The cucumber is as little as possible. Now marinate and eat. It's healthier. It's also crisp.\n\nSalted vegetables\n![](https://steemitimages.com/DQmaK4UvjSUbmxaavYVUH3dHKtgcEm1dZLrhGiBZ6iMcA4k/image.png)\nIngredients: salt, cabbage, celery, carrots\n\nPractice:\n\nThe practice steps of carrot wiping silk rotten pickles 1\n\nThe cabbage is cut into silk and cut into small pieces. Steps 2 of pickled pickles\n\nThe celery stems cut into segments and the celery leaves are chopped. Steps 3 of pickled pickles\n\nLike to eat spicy, can put some pepper, also can put some bottled pepper, put the prepared food in a large container, then put a proper amount of salt, white vinegar, pure water, like to eat sweet, plus a proper amount of sugar. Stir up the water, and the water will drown the dish. Steps 4 of pickled pickles\n\nPickled a day, second days can edible, sweet and sour, very well with rice. Steps 5 of pickled pickles\n\nSpicy cabbage\n![](https://steemitimages.com/DQmcUTA9AQYtJPYMgsyzL272UGDoRUG7haLEZpuMysjHG9U/image.png)\nIngredients: Chinese cabbage, apple, pear, radish, chili noodles, salt, glutinous rice powder, ginger and water.\n\nPractice:\n\nMaterials: Chinese cabbage 1000 grams, apple, pear, radish each one, chili noodles 50 grams.\n\n40 grams of salt, 20 grams of glutinous rice flour, 50 grams of ginger (you can increase or decrease according to your own weight), [perfect vegetarian] the way to make pickled cabbage and pickled cabbage is 1.\n\nWash the dishes first\n\nGenerally do spicy cabbage, is to remove a few bad leaves after washing, and then all four petals, but I do not advocate. The Chinese cabbage in the special south is hot and hot. The water is not clean. It's best to take it out and wash it. It's almost all two petals under the cabbage's heart rinsing. Baby dishes are much better, and they can't even wash. If there are bad ones, we must remove them.\n\nUse a water filter that can stand up, get installed, ventilated place behind the blow, then do the preparatory work. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 3 steps.\n\nIf you blow it up, you can wash apples, pears, radish, ginger and remove their skins.  Apple and pear should be rinsed after peeling, so as to avoid premature discoloration. Dry them up. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 4 steps.\n\nNow, prepare for a boil, prepare 200 milliliters of water, first use less water in the inside of the glutinous rice powder, and then all the rest of the water poured in, the fire slowly boiled. Cook and stir while cooking. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 5 steps.\n\nOnce it is found to start, it is necessary to close the fire immediately to smaller, and continue to stir until it becomes a bright glutinous rice flour paste. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 6 steps.\n\nNext, I'll go to the table noodles again, and then cut the ginger slices. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 7 steps.\n\nNow the sticky rice flour paste is warm and hot. Pour the chili powder down and mix well. Don't put ginger in haste. The spicy Chinese cabbage, the taste has come out. Chili powder is fine, and it will be more red after fermentation. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 8 steps.\n\nNext, we can use radish, apple and pear to wipe the silk with the finest one and wipe up the image to make fillet like stuffing. Three kinds of filaments can be separated from each other instead of water. What is needed is their water to ferment. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 9 steps.\n\nOK, now, the batter is cold, mix them with ginger and mix them in batter. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 10 steps.\n\nSo, just mix seasonings, once mix well, it begins to ferment. We let it ferment on one side and start doing something else. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 11 steps.\n\nNow, bring back the cabbage outside, find a bigger container, such as the pot, and then put the cabbage on the salt, especially the help. Go all the way up to the top. Don't force it. The cabbage is crisp and broken carefully. Don't force it. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 12 steps.\n\nWell, now about half an hour after a time. Once pickled, it will shrink, and it has already shrunk a lot, but this time it is still lighter.\n\nIf there is not much water, it will be less salt, and so it will take half an hour. Half an hour later, you can press gently.\n\nIf you usually do it, you can not see the time like this, do your thing and think about it.  [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 13 steps.\n\nOnce again, rubbing and kneading, but not rubbing hard, has gone down a lot, and can see a lot of water. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 14 steps.\n\nNo more. Look at the water coming out, which is rubbed vigorously, and can be rubbed vigorously. In a few minutes, it can be rubbed again and dried up. The water must come out, otherwise it will not taste. Chinese cabbage is completely soft and transparent. Squeeze the water, will eat condiments. There's another hour to see the hot cabbage. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 15 steps.\n\nFinally, knead and squeeze dried water. [perfect vegetarian] self made pickles, pickled cabbage and spicy Chinese cabbage. Step 16.\n\nThere was cut into one or two cm wide, the leaves can not cut or cut. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 17 steps.\n\nAdd the ingredients in Chinese cabbage, mix well, the process is done. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 18 steps.\n\nEveryone can taste a little. If salt is not enough, salt can be added at this time. The traditional way of doing that is not going to be cut off until it is eaten. It's sticky once again. It's all over the place. Spicy cabbage doesn't start to cut. It's crispy. When the water comes out, it doesn't affect it. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 19 steps.\n\nWell, it can be sealed now. Be accomplished！ O (a _ U) [O] a vegetarian homemade pickles, pickled cabbage is step 20\n\nTips\n\n1, spicy Chinese cabbage is pickled vegetables, for a long time, fermented well, tastes better.\n\n2, no glutinous rice flour can be replaced with rice or rice.\n\n3, everyone noticed that the whole process cannot be sticky with oil from hands and containers you use. You must wash it, or it will rot.\n\n4, spicy Chinese cabbage may have different ingredients. It can be adjusted by itself. For example, apple and pear are not sweet, sugar and salt are not enough. The fermentation is not in place, to add some wine\n\n5, spicy Chinese cabbage is good. It can't be eaten today. It should be fermented for at least one day. The longer the fermentation time, the better the flavor.\n\n6, after the seal is good, the spicy Chinese cabbage fermentation will produce gas, let's put it on the gas every time.\n\nKorea salted vegetable\n![](https://steemitimages.com/DQmXkF4oV1XTs5JbafRy5BVpA4p6DbJgvC7aZQXm3WgxveW/image.png)\nIngredients: Chinese cabbage, garlic, ginger, chili noodles, sugar and monosodium glutamate.\n\nPractice:\n\nTore up Chinese cabbage with hands, put it in a large basin, evenly sprinkle salt salt, buckle with a small pot, and use a heavy object (a bucket of farmer's mountain water 5L) on the small basin.\n\n4 hours later, the cabbage was washed up and turned up and down, and then the water in the dish was clutched out by hand, and washed in clean water.\n\nGinger mince, mashed garlic, sugar, pepper, MSG stir\n\nThe washed Chinese cabbage is clenched and placed in a small basin. Then the prepared mixture will be stirred, and then sealed with a fresh-keeping film, and then refrigerated in the refrigerator. After 3 hours, it can be eaten and a basin can be eaten for a week.\n\nPrecautions: be sure to keep the utensils clean. No oil can be found in all the processes, otherwise it will be greatly reduced.",
      "json_metadata": "{\"tags\":[\"chinese\",\"food\",\"homemade\",\"salted\",\"vegetable\"],\"image\":[\"https://steemitimages.com/DQmfHGAeAah2tTo2Gx9HCXTZ6CCiTE3dnseLoB6C9nQV1cq/image.png\",\"https://steemitimages.com/DQmQpfyxfSctw21ThMKQc5YRSXMEqPmgKnCP3k4UX6GkGcr/image.png\",\"https://steemitimages.com/DQmYTz1LGNJH24qYZdNqicHGuddsmdCMhaRvHoGJXwwgAwt/image.png\",\"https://steemitimages.com/DQmSKd6jHxAFjY5sh8LgNaTn2SHR7hoCS5SJYPkE4Bv1K5P/image.png\",\"https://steemitimages.com/DQmVztTVXfokjEa35VGkBTUtRtgqBnpRrsWaGqYfPSXECC1/image.png\",\"https://steemitimages.com/DQmYJTZBbzdXw8MZxR1EnScEjoziscMTpXzEqgkTW6nTATr/image.png\",\"https://steemitimages.com/DQmU11xF8QfDMFjkYF3QgpCDHMGyXZFe8LCE3R57BRCMNBq/image.png\",\"https://steemitimages.com/DQmYLirqiB5x6VkaPNFpFAFycJFnDhjgyAZeSG79uDVNKPP/image.png\",\"https://steemitimages.com/DQmXV6k2xWNnVNiWZM6dh3WDyrVxzKQDWs9HzDTXFJYemWT/image.png\",\"https://steemitimages.com/DQmaK4UvjSUbmxaavYVUH3dHKtgcEm1dZLrhGiBZ6iMcA4k/image.png\",\"https://steemitimages.com/DQmcUTA9AQYtJPYMgsyzL272UGDoRUG7haLEZpuMysjHG9U/image.png\",\"https://steemitimages.com/DQmXkF4oV1XTs5JbafRy5BVpA4p6DbJgvC7aZQXm3WgxveW/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
      "parent_author": "",
      "parent_permlink": "chinese",
      "permlink": "i-teach-you-to-make-5-kinds-of-pickles-at-home-the-way-is-super-simple",
      "title": "I teach you to make 5 kinds of pickles at home. The way is super simple."
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-08T10:17:03",
  "trx_id": "75a5436022077fea8000b8dd2a4d9816529e2d87",
  "trx_in_block": 21,
  "virtual_op": 0
}

{
  "block": 21325797,
  "op": [
    "vote",
    {
      "author": "mmee",
      "permlink": "jiangsu-has-built-a-high-speed-railway-to-serve-3-cities-1-wetland-capital-and-1-world-longevity-cities",
      "voter": "binah",
      "weight": 1000
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-06T09:32:21",
  "trx_id": "1a8ca7b45e8343c90e382ff01fdf9785488a25fc",
  "trx_in_block": 59,
  "virtual_op": 0
}

{
  "block": 21325473,
  "op": [
    "comment",
    {
      "author": "mmee",
      "body": "Coulthard\n\nName: Coulthard\n\nAddress: No. 47, North Ring Road, No. 21, Wulin Plaza, Hangzhou Tower, shopping mall D 5.\n\nPer capita: 140 yuan\n\nTraveling in Singapore and Malaysia is the most difficult food to forget. At the bottom of the genus, most of the food in Malaysia, Singapore, has a Chinese plot, because there are too many Chinese people, meat tea, and Hainan chicken rice, all of which are Chinese Nanyang cuisine.\n![](https://steemitimages.com/DQmSKGEX133hPM5qSxiHFfDVFcZCZjNSM5oHp61rCzuLrEH/image.png)\nThe boss of the Kuta restaurant has opened several different restaurants in Hangzhou, each of which will make you feel the same. Its decoration style and its cuisine are absolutely the same \"Hometown\".\n\nChef Coulthard restaurant is their \"three\". When working in Singapore's five star Wenhua Hotel, the boss of Kuta often went to see him for dinner, because he had to work in Hangzhou, and he had to leave his own 8 - year restaurant and come to Hangzhou alone. For this reason, he thought for half a year, and at last he felt that he had some intention of \"finding roots\".\n![](https://steemitimages.com/DQma7f6by9u6Bkoi2LDqw2GJVA7nvuQM7iCMsvpDNjuWD3D/image.png)\nHainan Chicken Rice\n\nThe sign of Hainan chicken rice is more exquisite than the common Singapore restaurant with the same city. The choice must be the Hainan fresh and juicy Wenchang chicken, the chicken is completely bone, this is particularly meticulous. Rice not only used good rice, but also cooked chicken oil rice.\n\nKuta is named after a crab producing island in Southeast Asia. The crab is also the main player of Kuta cuisine. Kuta is the selection of Sri Lanka serrata, ensure that each of the embonpoint. The cooking methods include black pepper crab, chilli crab, curry crab, butter baked crab and so on.\n![](https://steemitimages.com/DQmasnmK3LeJL41bRGJ5T6jccYiL7ERQv2V4FN8F6CXADLk/image.png)\nBlack Pepper Crab\n\nThe above picture is the black pepper crab can be said to be one of the proud \"national dishes\" in Singapore, because they are all treated with shredded shells, so they are particularly tasty and delicious.\n![](https://steemitimages.com/DQmZarTHUjwZiZPTCkM7ht67mZ4LCPWw5e4tfy8KexjcAdX/image.png)\n![](https://steemitimages.com/DQmbJizDXMAfuWRYvnhWYDWbpsdVbrVbTn1PKvCXXJyK5TZ/image.png)\nBaked crab with butter\n\nThis is a butter baked crab, crab meat hypertrophy full of awesome, the most important is the sauce taste incomparable praise. Eat Steamed Buns dipped in gold is really a perfect match.\n![](https://steemitimages.com/DQmeQKzuoybBXirXFYLZ1YP7GimEKyrMnMAymBxA7qY1xPE/image.png)\nSingapore sand Lak\n\nLak Sha, it's very authentic. Rice flour, prawns, super rich soup. In fact, not as usual came to light meals, eat a bowl of Laksa falls are very comfortable.\n![](https://steemitimages.com/DQmScem9rREB2Nf3Cxoap5XFB3NRGrdzSmxRJyWYzbsHeZB/image.png)\nChaozhou meat bone tea\n\nBecause Hangzhou people are happy to eat light, not like Singaporeans, almost three days of meat and bone tea, too heavy on the taste of traditional Chinese medicine can not be instant accepted, so special improved: in the soup with white pepper and some natural plant spices, and no more traditional Chinese medicine.\n\nMeat bone is selected with the top class of thick and lean pork ribs, very delicious, and white pepper really appetizers to stimulate appetite effect, this meat bone tea is highly recommended!\n![](https://steemitimages.com/DQmdxajWdDX2g94GVwnrYGQXvWDZxwMv9KPXBsDpva2rn7a/image.png)\nPineapple Fried Rice\n\nPineapple fried rice, prawns, meat pineapple, pineapple material sincerity and solid, and every grain of rice are fried particles clear, gold bright, ladle a big spoon, the entrance to the taste bud is absolutely satisfied with the rich enjoyment!\n![](https://steemitimages.com/DQmRoccHcacGvij6nk9dSjdFyC8tLaZiajXtAbo4JAuudUo/image.png)\nbarley\n\nWhat's used is the raw material imported from Holland\n\nThere are a lot of barley health beauty effect\n\nSo this drink has the highest single rate.\n![](https://steemitimages.com/DQmReJ14dYxCo4nNtaBkCPsCnKvvWckg4q1nUU2gZmxMjhT/image.png)\nCharacteristic Jen multi ice\n![](https://steemitimages.com/DQmTAmM83PcHr9VBXpK2nVTQ42jRheWeXNgVXe5612wWPd9/image.png)",
      "json_metadata": "{\"tags\":[\"hangzhou\",\"food\"],\"image\":[\"https://steemitimages.com/DQmSKGEX133hPM5qSxiHFfDVFcZCZjNSM5oHp61rCzuLrEH/image.png\",\"https://steemitimages.com/DQma7f6by9u6Bkoi2LDqw2GJVA7nvuQM7iCMsvpDNjuWD3D/image.png\",\"https://steemitimages.com/DQmasnmK3LeJL41bRGJ5T6jccYiL7ERQv2V4FN8F6CXADLk/image.png\",\"https://steemitimages.com/DQmZarTHUjwZiZPTCkM7ht67mZ4LCPWw5e4tfy8KexjcAdX/image.png\",\"https://steemitimages.com/DQmbJizDXMAfuWRYvnhWYDWbpsdVbrVbTn1PKvCXXJyK5TZ/image.png\",\"https://steemitimages.com/DQmeQKzuoybBXirXFYLZ1YP7GimEKyrMnMAymBxA7qY1xPE/image.png\",\"https://steemitimages.com/DQmScem9rREB2Nf3Cxoap5XFB3NRGrdzSmxRJyWYzbsHeZB/image.png\",\"https://steemitimages.com/DQmdxajWdDX2g94GVwnrYGQXvWDZxwMv9KPXBsDpva2rn7a/image.png\",\"https://steemitimages.com/DQmRoccHcacGvij6nk9dSjdFyC8tLaZiajXtAbo4JAuudUo/image.png\",\"https://steemitimages.com/DQmReJ14dYxCo4nNtaBkCPsCnKvvWckg4q1nUU2gZmxMjhT/image.png\",\"https://steemitimages.com/DQmTAmM83PcHr9VBXpK2nVTQ42jRheWeXNgVXe5612wWPd9/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
      "parent_author": "",
      "parent_permlink": "hangzhou",
      "permlink": "this-restaurant-in-hangzhou-can-eat-five-dishes-in-singapore-which-is-cooked-by-chef-in-person",
      "title": "This restaurant in Hangzhou can eat five dishes in Singapore, which is cooked by chef in person."
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-06T09:16:09",
  "trx_id": "ed31c6ff7968d0e074ebe887b599e37cb0e8dcbe",
  "trx_in_block": 34,
  "virtual_op": 0
}

{
  "block": 21325186,
  "op": [
    "comment",
    {
      "author": "mmee",
      "body": "Traveling is a joy to enjoy lazy holidays, and also a chance to go out and embrace the world. As the railway network laid by the country is becoming more and more dense, the high speed rail is greatly facilitated. Here we will look at the salt Railway built to promote the economic development of the north of Jiangsu Province. Is it your home city where it serves?\n![](https://steemitimages.com/DQmcPsy7ppDmpmsRwaSJiVn5vyNPPcTSWvFtUkGMvAKWbtA/image.png)\nYancheng is the wetland capital along the Yan Tong railway. Before long ago, it was land, and later it became coastal plain. The Eastern Jin Dynasty by Yandu County, renamed Yancheng County, the name \"Yancheng\" is still in use. Now Yancheng has become a few high speed rail hub cities in Northern Jiangsu. The tourist attractions are China's milu deer park, the New Fourth Army memorial hall, the Holland flower sea, the Haitian Crane Township, the big longitudinal lake and so on.\n![](https://steemitimages.com/DQmcQKyDCUSr6qtD8Y7sBVDWGDgSjUSFHJub67isxDZEfGd/image.png)\nNantong is a city along its line. It was named in the period of the Republic of China. After the war of liberation, it officially established the city in 1983. There is a strange phenomenon here - the average life span of the population of Nantong is 80.71 years old and is awarded the world's first \"world longevity capital\", but it has also made Nantong the most aging city in our country. The main attractions are the Haohe Langshan, shuihui garden, Nanshan lake, etc..\n![](https://steemitimages.com/DQmPZrEwJ7nnTTT3Gt8zFADiw8uXf9fBwsErjoFjkYqGb3L/image.png)\nSuzhou is the terminal city of Yan Tong railway, located in the central part of Yangtze River Delta. It is one of the important central cities in the Yangtze River Delta urban agglomerations. There are famous specialty products such as Biluochun tea, Changjiang knife fish, Taihu silvery fish and Yangcheng Lake crabs. The tourist attractions are Taihu, Humble Administrator's Garden, lion forest, Canglang Pavilion, Lingering Garden, Zhouzhuang, Huqiu, Hanshan Temple and so on.\n![](https://steemitimages.com/DQme6uqt2oTkyF2fTv7RLXx6PEYqtTdvYxCnxUiapykBrdW/image.png)\nIt will further enhance Yancheng's function as the high speed rail hub of Northern Jiangsu Province. It will not only make it more convenient for the citizens to travel along the city, but also radiate the 5 cities around the city and become the fastest land passageway for the 40% population of the whole province to go to the demons.",
      "json_metadata": "{\"tags\":[\"tourism\",\"jiangsu\"],\"image\":[\"https://steemitimages.com/DQmcPsy7ppDmpmsRwaSJiVn5vyNPPcTSWvFtUkGMvAKWbtA/image.png\",\"https://steemitimages.com/DQmcQKyDCUSr6qtD8Y7sBVDWGDgSjUSFHJub67isxDZEfGd/image.png\",\"https://steemitimages.com/DQmPZrEwJ7nnTTT3Gt8zFADiw8uXf9fBwsErjoFjkYqGb3L/image.png\",\"https://steemitimages.com/DQme6uqt2oTkyF2fTv7RLXx6PEYqtTdvYxCnxUiapykBrdW/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
      "parent_author": "",
      "parent_permlink": "tourism",
      "permlink": "jiangsu-has-built-a-high-speed-railway-to-serve-3-cities-1-wetland-capital-and-1-world-longevity-cities",
      "title": "Jiangsu has built a high-speed railway to serve 3 cities, 1 wetland capital and 1 world longevity cities."
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-06T09:01:48",
  "trx_id": "4a15fa12efe6c01e21edeeaf543aef4f5ee9415e",
  "trx_in_block": 32,
  "virtual_op": 0
}

{
  "block": 21300634,
  "op": [
    "comment",
    {
      "author": "lveecze",
      "body": "Hey what a nice photo, thanks for share!) If you like epic cinematic photos and videos, follow my blog, it would be an honor to me! :)",
      "json_metadata": "{\"tags\":[\"photography\"],\"app\":\"steemit/0.1\"}",
      "parent_author": "mmee",
      "parent_permlink": "the-poetic-noctilucan-in-florida",
      "permlink": "re-mmee-the-poetic-noctilucan-in-florida-20180405t123411288z",
      "title": ""
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-05T12:34:12",
  "trx_id": "d45bf08d195c814a7cc9f8d25126d3ab8feeb418",
  "trx_in_block": 20,
  "virtual_op": 0
}

{
  "block": 21299960,
  "op": [
    "comment",
    {
      "author": "mmee",
      "body": "![](https://steemitimages.com/DQmcMGCT48FsBKmNQXdcur4azxUD3TnnmnLjadRo56A9U2Z/image.png)\nPhotographer Francois Olivier (Fran C oisOllivier) from Montreal filmed a series of articles entitled \"THE SUNSHINE STATE.\" during his recent visit to Florida. In the way of the travel diary, away from the perfect aesthetics of the postcard, his work once again tends to magnify the landscape, and at the simplest moment inspires us to think about everything that is around us. He managed to catch the special light in winter in Florida, leaving us with the impression of twilight.\n![](https://steemitimages.com/DQmfRG8NeWWpNMwjmCpNezcqGuyKVJPU2CCEmNXHUF2QTUq/image.png)\n![](https://steemitimages.com/DQmRYdTGAeM9QbKcTRcJmD61PCQ92qVu5udDJtfpvX1FYNA/image.png)\n![](https://steemitimages.com/DQmdLCh2P71pB3azZbtW5oPBaSHyThNTEbAfGnbV5Pggjwt/image.png)\n![](https://steemitimages.com/DQmY2fjcYh8P1qGg7rkknHqT6FG1puG67vFh5k6gyKDAKCh/image.png)\n![](https://steemitimages.com/DQmYSSq5XzhPVkcBsh8tFWHToJLpARSB1FUUPgGCsXcuyTy/image.png)\n![](https://steemitimages.com/DQmdtHrFAZwz2WTcAZVxzpqkryQEJmb621phs5tMCeuUr36/image.png)\n![](https://steemitimages.com/DQmfVE1CgySHBdgedBChYbB1kTNsdQZwH7J9BbGvcF1WFPS/image.png)\n![](https://steemitimages.com/DQmXW3EQkGMqkdqsS11yovfPVt2L43M3oem6tB8vz2hvLYP/image.png)\n![](https://steemitimages.com/DQmZGQmGnEczeawqpGHvAxGoRidBwZnMfXhxRe21GsTUKfu/image.png)\n![](https://steemitimages.com/DQmedHtKhjrpQ7EJ28E8shksqq9w7FiNSMsK7dK3W4TtVEU/image.png)\n![](https://steemitimages.com/DQmX7mHeady6szJBM2dyx5kvHcmSN3erusrALmWQb2Lh61G/image.png)\n![](https://steemitimages.com/DQmadS2RtXe6RX5uMuos2ss1six7eQ9pu2FxVh814BF5LMv/image.png)\n![](https://steemitimages.com/DQmazLZA5U8VNddjz2rZThkMUBTm64Fy6uXRxuV99SNEipZ/image.png)\n![](https://steemitimages.com/DQmV1opyCr1uF9kZK6BmXywMBdwtAE46eUHZndzjpsFq3iG/image.png)\n![](https://steemitimages.com/DQmSrJ99y9Uom6dR9k3bBRXsjJvnjZ3W7qgxAwBfGwqdo1X/image.png)\n![](https://steemitimages.com/DQmcr6iTTHZ5V45CvaxzG9JCwmu9Tv6ZR1h3d3wqc9RGdKj/image.png)\n![](https://steemitimages.com/DQmVEbR3V1c8nbQZehzDVFKzCnAjWZbSW5RB8LRqxumz8Jx/image.png)\n![](https://steemitimages.com/DQmVk54SS9j1tnk1RKqGr1tU7EnntZS5dSQASuPYRgBTUvt/image.png)\n![](https://steemitimages.com/DQmY4b46Svq1GS2D26fzK5watwCLFmp8ecGFyKegT97b6E4/image.png)\nFrom the color film loudly",
      "json_metadata": "{\"tags\":[\"photography\"],\"image\":[\"https://steemitimages.com/DQmcMGCT48FsBKmNQXdcur4azxUD3TnnmnLjadRo56A9U2Z/image.png\",\"https://steemitimages.com/DQmfRG8NeWWpNMwjmCpNezcqGuyKVJPU2CCEmNXHUF2QTUq/image.png\",\"https://steemitimages.com/DQmRYdTGAeM9QbKcTRcJmD61PCQ92qVu5udDJtfpvX1FYNA/image.png\",\"https://steemitimages.com/DQmdLCh2P71pB3azZbtW5oPBaSHyThNTEbAfGnbV5Pggjwt/image.png\",\"https://steemitimages.com/DQmY2fjcYh8P1qGg7rkknHqT6FG1puG67vFh5k6gyKDAKCh/image.png\",\"https://steemitimages.com/DQmYSSq5XzhPVkcBsh8tFWHToJLpARSB1FUUPgGCsXcuyTy/image.png\",\"https://steemitimages.com/DQmdtHrFAZwz2WTcAZVxzpqkryQEJmb621phs5tMCeuUr36/image.png\",\"https://steemitimages.com/DQmfVE1CgySHBdgedBChYbB1kTNsdQZwH7J9BbGvcF1WFPS/image.png\",\"https://steemitimages.com/DQmXW3EQkGMqkdqsS11yovfPVt2L43M3oem6tB8vz2hvLYP/image.png\",\"https://steemitimages.com/DQmZGQmGnEczeawqpGHvAxGoRidBwZnMfXhxRe21GsTUKfu/image.png\",\"https://steemitimages.com/DQmedHtKhjrpQ7EJ28E8shksqq9w7FiNSMsK7dK3W4TtVEU/image.png\",\"https://steemitimages.com/DQmX7mHeady6szJBM2dyx5kvHcmSN3erusrALmWQb2Lh61G/image.png\",\"https://steemitimages.com/DQmadS2RtXe6RX5uMuos2ss1six7eQ9pu2FxVh814BF5LMv/image.png\",\"https://steemitimages.com/DQmazLZA5U8VNddjz2rZThkMUBTm64Fy6uXRxuV99SNEipZ/image.png\",\"https://steemitimages.com/DQmV1opyCr1uF9kZK6BmXywMBdwtAE46eUHZndzjpsFq3iG/image.png\",\"https://steemitimages.com/DQmSrJ99y9Uom6dR9k3bBRXsjJvnjZ3W7qgxAwBfGwqdo1X/image.png\",\"https://steemitimages.com/DQmcr6iTTHZ5V45CvaxzG9JCwmu9Tv6ZR1h3d3wqc9RGdKj/image.png\",\"https://steemitimages.com/DQmVEbR3V1c8nbQZehzDVFKzCnAjWZbSW5RB8LRqxumz8Jx/image.png\",\"https://steemitimages.com/DQmVk54SS9j1tnk1RKqGr1tU7EnntZS5dSQASuPYRgBTUvt/image.png\",\"https://steemitimages.com/DQmY4b46Svq1GS2D26fzK5watwCLFmp8ecGFyKegT97b6E4/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
      "parent_author": "",
      "parent_permlink": "photography",
      "permlink": "the-poetic-noctilucan-in-florida",
      "title": "The poetic noctilucan in Florida"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-05T12:00:30",
  "trx_id": "f0f8f3104871ff70cdc21405070c675ee4c271d3",
  "trx_in_block": 3,
  "virtual_op": 0
}

{
  "block": 21262640,
  "op": [
    "vote",
    {
      "author": "mmee",
      "permlink": "fireworks-in-yangzhou-in-march",
      "voter": "sensation",
      "weight": 10000
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-04T04:53:57",
  "trx_id": "83a861701e9a30d7b5a661bc220e859fdac70d40",
  "trx_in_block": 52,
  "virtual_op": 0
}

{
  "block": 21261806,
  "op": [
    "vote",
    {
      "author": "mmee",
      "permlink": "fireworks-in-yangzhou-in-march",
      "voter": "zedpal",
      "weight": 10000
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-04T04:12:15",
  "trx_id": "40bd16d2f6d88a18678cb1ed9ebe924c66bd950a",
  "trx_in_block": 36,
  "virtual_op": 0
}

{
  "block": 21261597,
  "op": [
    "vote",
    {
      "author": "mmee",
      "permlink": "the-8-stores-in-shaoguan-who-are-not-18-years-old-are-not-able-to-enter",
      "voter": "davidfnck",
      "weight": 3000
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-04T04:01:48",
  "trx_id": "f92ce7d609f8b5a3bce9e147db3a6092cb029fe3",
  "trx_in_block": 31,
  "virtual_op": 0
}

{
  "block": 21261230,
  "op": [
    "vote",
    {
      "author": "mmee",
      "permlink": "fireworks-in-yangzhou-in-march",
      "voter": "ubg",
      "weight": 100
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-04T03:43:27",
  "trx_id": "42e300293cf17d317c269edf0f40c61ff5c0d559",
  "trx_in_block": 17,
  "virtual_op": 0
}

{
  "block": 21261196,
  "op": [
    "comment",
    {
      "author": "mmee",
      "body": "Lee West by the Yellow Crane Tower, fireworks in March in Yangzhou.\" The poetry of Li Bai this song entitled \"Guangling\" to send Meng Haoran the seven quatrains, this is a farewell friend, poetry friends. However, because of the popularity of fireworks in March, Yangzhou has an infinite charm for Yangzhou, an ancient city in the south of the Yangtze River. People of later generations, because of this poem, fell in love with the city of Yangzhou, how many people, all want to be in the fireworks in March, arrive in the most strong spring of spring in Yangzhou, to appreciate the best spring in the south of the Yangtze River.\n![](https://steemitimages.com/DQmYispaeTMB96PahUZ158SMYZLbpNhgvUprR98hWMXuPT7/image.png)\nThe ancients said: \"the tour of Yangzhou, three minutes to see the scene, three histories, three poems.\" For thousands of years, Yangzhou, which is inhabiting in poetry, has become the most amazing the Peach Garden in our hearts. In the \"fireworks March\" of Yangzhou, there are endless poetic and picturesque meanings and endless historical customs.\n\nYangzhou has been flourishing from ancient times\n\nYangzhou is located in the central part of Jiangsu Province, south of the surging Yangtze River, and east of the Grande Canale, Hangzhou. As early as 486 BC, Yangzhou has built the city. It has always been a beautiful scenery city, a cultural city with rich culture and extensive Museum. The name of Yangzhou was first seen in \"Shang Hai Yu Gong\", \"Huai Hai Wei Yangzhou\". Its origin is due to \"the state sector and more water, water wave\", then \"Yang\".\n\nIn Chinese history, because of its unique geographical location and superior natural environment, Yangzhou has experienced a general history of prosperity from Han to Ming and Qing Dynasties, accompanied by the flourishing of culture. In the history of Yangzhou, the prosperity of the two Han Dynasties, the prosperity of the middle and late Tang Dynasty and the flourishing of the early Qing Dynasty. Suiti had been in Yangzhou for ten years. After he was on the throne, he almost took Yangzhou as a capital city. He ran from Changan to Yangzhou, built palaces, built canals, and eventually died in Yangzhou, and Yangzhou was in his mind.\n![](https://steemitimages.com/DQmcPibzg8zx3VVCoYyX6MYBrp5fkMcndSF3RwpD5GW87DN/image.png)\nAs early as in the Tang Dynasty, Yangzhou enjoyed the reputation of \"merchants as a fabric\" and \"rich a world\". At that time, there were more than 5000 businessmen living abroad in Yangzhou, and became the famous port of \"the Silk Road on the sea\". In the Sui, Tang and Ming and Qing Dynasties, Yangzhou's wealth and capital are highly concentrated, which are the most concentrated areas in China and in East Asia, the largest financial center, and its prosperity is like London and Hongkong in the present world. The Qing Dynasty, Kangxi and Qianlong times \"tour\", make Yangzhou an unprecedented prosperity, has become the city of eight Chinese. The urban population is more than 500 thousand, which is one of the ten largest cities in the world in the late eighteenth Century and early nineteenth Century. At the time of Yangzhou, the home hub, rich fish and salt, salt and the Qing government revenue great relationship. Businessmen from all over the country increased, and they built a guild hall in Yangzhou, with their own business scope and local characteristics. The flourishing Yangzhou attracts a lot of literati. Since ancient times, Yangzhou has been the land of literati and Phoenix, almost all of the famous people in the Tang and Song dynasties have been to Yangzhou. It is no wonder that the ancient people had \"one hundred thousand intersecting and riding the crane under Yangzhou\" as a dream of life.\n\nYangzhou ancient elegance\n\nYangzhou is a city soaked by Tang poetry and Song Ci. It is a romantic city of poetry.  Yangzhou has more than two thousand years of urban history and two thousand years of poetry history. Since ancient times, the poet prefers Yangzhou.\n\n\"Huaizuo famous capital, bamboo West good place\", \"green poplar City Guo is Yangzhou\", \"ten years on the dream of Yangzhou, win the lucky name of the green building\", \"the twenty four bridge tomorrow night, where the jade people teach Xiao?\"  This elegant beautiful city in poetry is always infinite elegance. Scholar Su Dongpo served as prefect of Yangzhou life, made several trips to Yangzhou, love Yangzhou. He once wrote \"Dan Yun Xiao AI month inclination angle, small scale open water bi. This life is directed at rivers and lakes, and the number of ten contacts between Huai and China. Yuan people once compared Yangzhou to heaven: \"envy Jiangdu from ancient times, heaven on earth, Chu tou Wu tail.\" The Ming people's works of chanting Yangzhou are numerous. They can't compare with the two poems of Lin Zhang: \"I don't know which bridge to Qinhuai Yangzhou tonight.\" Huang Shen Qing Dynasty \"Weiyang Zhuzhici\" wrote \"life is only love living in Yangzhou, Yang gaan vertical breathing. Since picking garden leisure dress, the green map as red skirt.\"\n![](https://steemitimages.com/DQmc46gXsqNkHWyqwD4fpEp3W2fy957wkgeMkYiE47v9ron/image.png)\nFrom ancient to modern times, the description of Yangzhou poetry beyond count dynasties, living in Yangzhou; the poet poet too many to count. People's Literature Press, published in 1998, \"the poems of the past dynasties in Yangzhou\", is brilliant in four volumes, including more than two thousand poets, of which there are more than 150 poets and more than 570 poems in the Tang Dynasty. Even so, the cataloguer specially stated that this work is only selected according to the established standard, and there are unavoidable omissions. Poetry written in Yangzhou is so numerous that someone has sent out an exclamation of \"not a poet in Yangzhou but not a poet in Yangzhou\".\n\nYangzhou has an exquisite scenery\n\nThe beauty of Yangzhou is a lifetime well ingrained. Yangzhou is located in the Yangtze River and Huaihe interchange, Kawasawa Hide, wind and rain, pleasant scenery, is really an earthly paradise. The Tang Dynasty poet Zhang Hu in the tour after Yangzhou unexpectedly asserted: \"life is only Yangzhou dead, Chan Chi tomb Tian mountain.\"\n\nThe beautiful scenery of Yangzhou, people will naturally think of the beautiful and beautiful Slender West Lake, spring mountain, like a smile of the garden, looking back to the unforgettable garden Daming Temple, the courtyard deep a few deep Wang's small garden, leaning to the south window to be proud of the garden. In fact, the natural scenery in Yangzhou is the most attractive.\n![](https://steemitimages.com/DQmT4pjfuHBNwikvdosSFyMeHFF5MBC1n1Rh2A4ZxnUq5i1/image.png)\nThe most sentimental is the Yangzhou willow. In March Yangzhou was the willow catkin like smoke, a good time to the beautiful flowers in full bloom. Slender West Lake willow, most people worthy of nostalgia. It is said that the earliest time was to shade the emperor when he was cruising, so three steps and one willow became a great feature. Yangzhou willows are very sentimental. It must be because of water. The southern wind is lingering and not cold like the north. The willow trees are graceful, with silk and numerous waves.\n\n\"Three points in the world, on the bright moon night, two points rogue is Yangzhou\". Yangzhou, since ancient times, the name of the \"moon city\". \"24\" I do not know how many people bring her love can only be sensed imagery. In Yangzhou, the moon is beautiful, and the moon is beautiful in the water. It is said that Li Bai's \"Jingyesi\" is the night view of Yangzhou after the moon moved by sight to write. The moon of Yangzhou began to rise in the land from the Tang Dynasty, and all the people who earned it looked up and admire the Yangzhou moon. Since ancient times, poems that praise Yangzhou's poems, such as sigh, moonlight, moon and scenery, are everywhere. Such as Chen Yu's \"Guangling moon moon\" that: \"cream off the cold air blowing over the Yangzhou mid song upstairs.\" The Yangzhou poet Zhang Ruoxu, \"the Spring Festival moon night\", has 36 sentences, and the appearance of the moon is as much as fourteen. In particular, the beginning of the beginning of the \"spring tide of the spring river and the sea level, the sea of the moon in the moon,\" the moonlight in Yangzhou, such as water, such as a dream, as if everything in Yangzhou is covered in the quiet moon.\n![](https://steemitimages.com/DQmTFPoKpPBCmvuDHz5u7F9paNpGN3d6yG1ajvwHbAcx1xf/image.png)\nYangzhou in March the abnormal flowers blooming like a piece of brocade bright spring, rendering. Needless to say the beauty of peach and plum, the strong camellia, the beauty of the Begonia, the beauty of the lilacs, the elegance of the magnolia, only two kinds of famous flowers in Yangzhou, Qionghua and Paeonia lactiflora. \"There is no double tree in Qionghua\". The beauty of Qionghua is in its distinctive flower pattern, its flower is as large as a jade basin, surrounded by eight large five petals of flowers surrounded by the White Pearl like flower in the middle. This unique flower type, is a rare plant in the world, so the personality field loves it, and called \"poly eight\". It is said that Suiti had ordered the excavation of the Grande Canale for the reward of Qionghua in Yangzhou, and Wang Shichong had been recognized by Suiti for drawing the Qionghua map. The most famous Yangzhou peony and Luoyang peony as early \"Yangzhou peony heaven reputation. During the Northern Song Dynasty, Ou Yangxiu, a famous poet in Yangzhou, had a unique feeling for the two kinds of flowers with rich local features in Yangzhou. He wrote many poems to chant Yangzhou's Qionghua, even to appreciate Qionghua, to build an open Pavilion, because Qionghua had no two in heaven, so he named the pavilion \"no double Pavilion\", and Fu Yun Yun: \"Qionghua peony world without Aaron, I don't blame it. He was drunk under a double Pavilion and knew nothing about Guangling spring.\n\nBeauty from ancient times in Yangzhou\n\nThe scholar of BaoZhao in \"Wu Fu\" in the city \"Dongdu Miao Ji, South Beauty, noble and unsullied, beautiful lips\". South, referring to Yangzhou. Yangzhou water is intertwined, the glittering water, this one soil to raise a daughter, water Lingling, emerald green. Yangzhou women are like clear and transparent water, warm and refreshing. Because the diet tranquil, Yangzhou women's skin more delicate, white and red, is the so-called \"sau\". Yangzhou girl \"daughter of a humble family\" to describe is the best, most of them are quiet and tranquil, gentle and pleasant. Women are water, women are made, Yangzhou women are more so, they curl down to you, such as the gentle soft whispering of poetry, like a nightingale whispering, people intoxicated, such a woman, more able to be fascinated by the heart of men, that kind of gentle gentle temperament is as exciting as the mountains and rivers in the south of the Yangtze River. The sentimental poet Du Mu was very sad when he left Yangzhou. \"A candle has a heart to say goodbye to his tears to heaven\", which is the situation of his relative tears with the Yangzhou confidant. He also wrote \"the spring breeze ten li Yangzhou Road, roll on the bead curtain is not as good as\", compliments the ten li beautiful woman in the city of Yangzhou, the beautiful people after those pearl curtain are not as beautiful and sentimental as her.\n![](https://steemitimages.com/DQma3oHAiQAYXYyFXctffvjf18gXsJ2ECov7rbsvjxHta5G/image.png)\nThe beauty of Yangzhou has formed a group in the past. The words of Yangzhou beauty contain all the beautiful women related to Yangzhou. The first is Yangzhou beauty from all walks of life in history, such as the queen of Han Dynasty Zhao Feiyan, the talented woman Shangguan Wan son, the fragrant Princess Tian Xiuying and so on; two is the Yangzhou beauty in the folk mythology, such as the Qionghua fairy, the peony women and so on; the three is the novel and opera and other literary works, such as \"the dream of Red Mansions\" The first female protagonist in Lin Daiyu, Du Shiniang, Shen Jiang guazhou.\n\nFireworks in March is a continuous Salix, which is an endless wine in the dream.\n\nAlthough the Yangzhou city of Yan Hua Liu Xiang song and dance has long gone, today's Yangzhou, just like a dignified dignified lady, after the baptism of wind and rain, maturing charm, emanating a leisurely charm, her charm and charm still attract me. Her elegance, her elegance, her delicacy and her manners always beckon. In this spring, eager to and confidant, with the spring, holding the tender feeling, gently slowly, slowly slowly, drowning in the green water and smoke and willow painting bridge, experience \"the spring wind ten li Road, ten years of a dream\" of the isolation of the sense of death.",
      "json_metadata": "{\"tags\":[\"chinese\",\"culture\",\"tourism\"],\"image\":[\"https://steemitimages.com/DQmYispaeTMB96PahUZ158SMYZLbpNhgvUprR98hWMXuPT7/image.png\",\"https://steemitimages.com/DQmcPibzg8zx3VVCoYyX6MYBrp5fkMcndSF3RwpD5GW87DN/image.png\",\"https://steemitimages.com/DQmc46gXsqNkHWyqwD4fpEp3W2fy957wkgeMkYiE47v9ron/image.png\",\"https://steemitimages.com/DQmT4pjfuHBNwikvdosSFyMeHFF5MBC1n1Rh2A4ZxnUq5i1/image.png\",\"https://steemitimages.com/DQmTFPoKpPBCmvuDHz5u7F9paNpGN3d6yG1ajvwHbAcx1xf/image.png\",\"https://steemitimages.com/DQma3oHAiQAYXYyFXctffvjf18gXsJ2ECov7rbsvjxHta5G/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
      "parent_author": "",
      "parent_permlink": "chinese",
      "permlink": "fireworks-in-yangzhou-in-march",
      "title": "Fireworks in Yangzhou in March"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-04T03:41:45",
  "trx_id": "df3ba6507470c1bfd613140236cbe5c2ba0a7e00",
  "trx_in_block": 8,
  "virtual_op": 0
}

{
  "block": 21261118,
  "op": [
    "vote",
    {
      "author": "mmee",
      "permlink": "the-8-stores-in-shaoguan-who-are-not-18-years-old-are-not-able-to-enter",
      "voter": "ubg",
      "weight": 100
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-04T03:37:51",
  "trx_id": "b35c0acd9904e8a9e3b0ed0894363187d02ad3bd",
  "trx_in_block": 13,
  "virtual_op": 0
}

{
  "block": 21261060,
  "op": [
    "comment",
    {
      "author": "mmee",
      "body": "![](https://steemitimages.com/DQmbYZ5Ra5mx27hGtARVsjGdXzFbwJEAFbNekPPseczsT4A/image.png)\nA cup of wine, in fact it is not.\n\nThe pleasure of drinking is in fact\n\nThe wine had only been drinking for one night\n\nThat is the process from night to day\n\nBut many people, just like the heart\n\nHas been floating in the living world tens of thousands of miles.\n\nThis feeling is the reason why people can't help drinking.\n![](https://steemitimages.com/DQmZwYapVCsgi9vXD9GuybK1duEJwjRNrBtLHgNmBhi3UVy/image.png)\nShare this bar list for you\n\nTo exchange your recommendations\n\nClear.\n\nVIII\n![](https://steemitimages.com/DQmW9rYEeigXS4UVhGzSPv4x8kZi5Y6P813wgA6YMWv1uH4/image.png)\n\n\nVIII (625whisky&coktail) is a place that allows you to chat quietly or to taste wine, but it doesn't make you drunk. Here, there are only whisky and cocktails.\n![](https://steemitimages.com/DQmSfr756rn1o8EBcfb5xTLbsa9Y5dma3PgTU52HT1sfGcU/image.png)\nAs for the name \"VIII\", its source is also interesting. It is said that it is both the door number and the birthday of the boss, after the Rome digital description, and then the artistic adjustment of an eye - catching LOGO - different to some hi - field, some other bar in the bar, more simple and relaxed style.\n![](https://steemitimages.com/DQmTi5cv8cvc5zLBmasxEsxhaYu2RRhQnhHX9ABJKVe7qt4/image.png)\nThere will be no such thing as red wine, spotlight, renderings, but more emphasis on the taste of wine itself and the needs and experience of guests themselves.\n\nSo, the product here, in addition to the wine list fixed several, more is based on the mood of the guests, a variety of different styles of special drink, let you taste the beauty of a variety of delicious ~\n\nAddress: Shaoguan City Culture Street Zhenjiang District No. 6-2 (No. 5 cultural next door)\n\nPhone: 13435087617, 18575107625\n\nBusiness hours: 20:00-02:00\n\nMy door\n![](https://steemitimages.com/DQmccd64peJT6StawohNWczrVv4Vb49aD1PEw3P2hQn8R9Z/image.png)\nAt night, the door bar Dawu period, music, beauty, of course, wine, delicacy is perfect. Wine, whisky, wine, cocktails, wine of life, will the world go.\n![](https://steemitimages.com/DQmcYXxSfD8NtgfsYJoKbbrAexJez4jcGc7Gw68tKrjrxdm/image.png)\nThe tired, abused dog's work, all kinds of annoying times, feel that his life is the wine and music, inadvertently encounters in the good, all in this cup of wine.\n\nAddress: Shaoguan City Culture Street Zhenjiang District No. 7, building 16 big brother\n\nPhone: 0751-8893326\n\nBusiness hours: 20:30--02:00\n\nMusic bar\n\nWhiting.\n![](https://steemitimages.com/DQmYFQRTy98s39edGMXdh9eN2b3dpJ91GZiTGAJaVsY2WHu/image.png)\nA small bar, the wine is good, the atmosphere is very good, the boss is a very enthusiastic person, occasionally will play with the guests, the guests will also send a little wine and something, here can play very relaxed but not too noisy.\n![](https://steemitimages.com/DQmeF4occMKBjgT2tVQmzwoSnZqbnNWidRFLWz2KopeVFS9/image.png)\nThe price is moderate, and there is no minimum cost. The price performance is relatively high. Occasionally, it's very good to have a small drink quietly and relax.\n\nAddress: Wujiang District Sports Road No. 2\n\nTelephone: 18927805999\n\nBusiness hours: 20:00- at 2:00 in the morning\n\nHutong.\n![](https://steemitimages.com/DQmWKBEAVS8EPrWWagnLzj5xaMv3ZXWcwinYAkJafUnWSXh/image.png)\nNight falls, the Lantern Festival, on the red and red Shaoguan street, there are people pouring into this full of land, bypassing the \"screen\" made of red wine bottles, a strong Nostalgic Culture, industrial atmosphere and the blend of literary and artistic feelings, the first time to shock your vision, here in addition to the beauty of wine, And barbecue, chafing dish and so on. This night's life is doomed not to be monotonous.\n![](https://steemitimages.com/DQmYybRusS4w1odqWmw7YRyR99kzN5abHKELmgmmhb56J2S/image.png)\nAddress: Xinhua Road, 11 Lane Bridge Wujiang District No. 18 of\n\nTelephone: 15119188889\n\nBusiness hours: 17:30-02:00\n\nFOX BAR\n![](https://steemitimages.com/DQmdL9qDkNuisHHhZvP3C1o3inuSRviUFok8VWvP6Vm7BkZ/image.png)\nFox bar is a relatively comprehensive type of bar, set up the bar, performing arts, parties equal to one, whether it is like hi the atmosphere or alone a cup, you can find the fun here.\n![](https://steemitimages.com/DQmPuw1pS6GKPLyM8ZzmPRNFk97QHGpnKFiDKeXVZY3M33e/image.png)\nAddress: North East dike near Zhenjiang District No. 168\n\nBusiness hours: 20:00- at 2:00 in the morning\n\nDowntown.\n\nSuho bar\n![](https://steemitimages.com/DQmY7Jiop6yd2ax1rqjuwBt7ipQxShpkea6Sy9mrq2MRbFj/image.png)\nIn fact, Suhe is one of the most popular bars in Shaoguan. Its environmental decoration is very good. The atmosphere belongs to the kind of Hi, which is very suitable for friends gathering.\n![](https://steemitimages.com/DQmWbY8nXeiyzzVFACCVtXn8jpbbg4rMtGkwBWz2wCBRy3o/image.png)\nBar bartender is very professional, the wine is very good to drink, the important is that the sound effect is very shocking, the atmosphere is very hi, especially suitable for a group of friends party, or 32 friends together, to dance and drink drinking, unzip effect of one hundred points.\n\nAddress: Xinhua Road, Yihua road red star business center on the first floor\n\nTelephone: 18675105002\n\nBusiness hours: 20:00 to 2:00 a.m.\n\nK ONE CLUB\n![](https://steemitimages.com/DQmda3U3XVEYnTwu1hshBjSdzgARByFx5m5o6odERYbprby/image.png)\nEvery night, enjoy the pleasure of the electric light, experience the tipsy with the wine, let the head empty, and just want to get drunk in this wine tonight.\n![](https://steemitimages.com/DQmVFUuiPeM3LZKBgY6xhqbvxxGDyuu9ZS2imTxW75n2Vvr/image.png)\nSometimes, it's just because I'm afraid of loneliness that I can't get rid of all my distractions in the bar. I just enjoy the moment.\n\nAddress: first floor of Zhenjiang District 2 kilometers south of the city square\n\nTelephone: 07518115999\n\nBusiness hours: 19:30- at 2:00 in the morning\n\nEDC CLUB\n![](https://steemitimages.com/DQmUn5rMzMWXrb7yVrGbHbFCUxrYXZQtHB5AqHPsBhpnim5/image.png)\nIt's the largest bar in Shaoguan. This kind of night club is always a theme party. The environment is quite tall.\n![](https://steemitimages.com/DQmZgpfdV4ZZqG96XM6wKiQ5inGRwUm9N21Q51MYCKCAVaw/image.png)\nAddress: Wujiang District Industrial Road No. 88\n\nTelephone: 07518886616\n\nBusiness hours: 07:00- at 4:00 in the morning\n\nThis is just part of the Shaoguan bar\n\nUse this list for your recommendation\n\nWarm reminder: drink beverages for drunk ~ also, do not drink driving.",
      "json_metadata": "{\"tags\":[\"chinese\",\"food\",\"tourism\"],\"image\":[\"https://steemitimages.com/DQmbYZ5Ra5mx27hGtARVsjGdXzFbwJEAFbNekPPseczsT4A/image.png\",\"https://steemitimages.com/DQmZwYapVCsgi9vXD9GuybK1duEJwjRNrBtLHgNmBhi3UVy/image.png\",\"https://steemitimages.com/DQmW9rYEeigXS4UVhGzSPv4x8kZi5Y6P813wgA6YMWv1uH4/image.png\",\"https://steemitimages.com/DQmSfr756rn1o8EBcfb5xTLbsa9Y5dma3PgTU52HT1sfGcU/image.png\",\"https://steemitimages.com/DQmTi5cv8cvc5zLBmasxEsxhaYu2RRhQnhHX9ABJKVe7qt4/image.png\",\"https://steemitimages.com/DQmccd64peJT6StawohNWczrVv4Vb49aD1PEw3P2hQn8R9Z/image.png\",\"https://steemitimages.com/DQmcYXxSfD8NtgfsYJoKbbrAexJez4jcGc7Gw68tKrjrxdm/image.png\",\"https://steemitimages.com/DQmYFQRTy98s39edGMXdh9eN2b3dpJ91GZiTGAJaVsY2WHu/image.png\",\"https://steemitimages.com/DQmeF4occMKBjgT2tVQmzwoSnZqbnNWidRFLWz2KopeVFS9/image.png\",\"https://steemitimages.com/DQmWKBEAVS8EPrWWagnLzj5xaMv3ZXWcwinYAkJafUnWSXh/image.png\",\"https://steemitimages.com/DQmYybRusS4w1odqWmw7YRyR99kzN5abHKELmgmmhb56J2S/image.png\",\"https://steemitimages.com/DQmdL9qDkNuisHHhZvP3C1o3inuSRviUFok8VWvP6Vm7BkZ/image.png\",\"https://steemitimages.com/DQmPuw1pS6GKPLyM8ZzmPRNFk97QHGpnKFiDKeXVZY3M33e/image.png\",\"https://steemitimages.com/DQmY7Jiop6yd2ax1rqjuwBt7ipQxShpkea6Sy9mrq2MRbFj/image.png\",\"https://steemitimages.com/DQmWbY8nXeiyzzVFACCVtXn8jpbbg4rMtGkwBWz2wCBRy3o/image.png\",\"https://steemitimages.com/DQmda3U3XVEYnTwu1hshBjSdzgARByFx5m5o6odERYbprby/image.png\",\"https://steemitimages.com/DQmVFUuiPeM3LZKBgY6xhqbvxxGDyuu9ZS2imTxW75n2Vvr/image.png\",\"https://steemitimages.com/DQmUn5rMzMWXrb7yVrGbHbFCUxrYXZQtHB5AqHPsBhpnim5/image.png\",\"https://steemitimages.com/DQmZgpfdV4ZZqG96XM6wKiQ5inGRwUm9N21Q51MYCKCAVaw/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
      "parent_author": "",
      "parent_permlink": "chinese",
      "permlink": "the-8-stores-in-shaoguan-who-are-not-18-years-old-are-not-able-to-enter",
      "title": "The 8 stores in Shaoguan, who are not 18 years old, are not able to enter."
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-04-04T03:34:57",
  "trx_id": "a8bda12e908c7f977648ba144715682634675aaa",
  "trx_in_block": 38,
  "virtual_op": 0
}

{
  "block": 21134475,
  "op": [
    "comment",
    {
      "author": "arcange",
      "body": "WARNING - The message you received from @henryndunka is a CONFIRMED SCAM!\nDO NOT FOLLOW any instruction and DO NOT CLICK on any link in the comment!\nFor more information, read this post: https://steemit.com/steemit/@arcange/phishing-site-reported-upperwhale\nPlease consider to upvote this warning if you find my work to protect you and the platform valuable. Your support is welcome!",
      "json_metadata": "{\"image\":[\"http://i.cubeupload.com/d1Dr28.png\"]}",
      "parent_author": "mmee",
      "parent_permlink": "there-is-no-need-for-qinling-mountains-to-appreciate-flowers",
      "permlink": "re-there-is-no-need-for-qinling-mountains-to-appreciate-flowers-20180330t200429000z",
      "title": ""
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-30T18:04:27",
  "trx_id": "d982c201396f02db9e85f03747dec45e8b0043fa",
  "trx_in_block": 44,
  "virtual_op": 0
}

{
  "block": 21127397,
  "op": [
    "comment",
    {
      "author": "henryndunka",
      "body": "Exclusive 30 days free upvotes to your every new post. No need to send any kinds of steem or sbd its full free service. we have paid service too so please check them too. Active the free upvote service and learn more about it here : https://t.co/pI3T9KPjI8",
      "json_metadata": "{\"tags\":[\"chinese\"],\"links\":[\"https://t.co/pI3T9KPjI8\"],\"app\":\"steemit/0.1\"}",
      "parent_author": "mmee",
      "parent_permlink": "there-is-no-need-for-qinling-mountains-to-appreciate-flowers",
      "permlink": "re-mmee-there-is-no-need-for-qinling-mountains-to-appreciate-flowers-20180330t120951403z",
      "title": ""
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-30T12:10:24",
  "trx_id": "141f01e98c5b9d911f3926028520e96698c3b038",
  "trx_in_block": 23,
  "virtual_op": 0
}

{
  "block": 21127384,
  "op": [
    "comment",
    {
      "author": "mmee",
      "body": "![](https://steemitimages.com/DQmV5T2sYRnDDARdQypR6yC6wa6A5VVxtHcdQpfAosxpYXw/image.png)\nEvery spring season, spring wind blows, flowers bloom, wild rape flower blooming, one blossoming, clusters, pieces, in the spring wind in the first bloom...\n![](https://steemitimages.com/DQmeVUt58kL9jDvqT6sLBoPpzxBqXFAGJzz27zU8Yo6qWvh/image.png)\nTourists are standing at the viewing platform, enjoying this vast area of rape and flowers.\n![](https://steemitimages.com/DQmexnzhDwr8VaEHCZrowfopYDtMcLcuvKhmhm647xP2Pex/image.png)\nFar away, rape is like a layer of colorful ribbon around the mountains.\n![](https://steemitimages.com/DQmWEnRGGYniZE8ZpsuotXpkbGLEXdu81u9SV4Jw14UrV11/image.png)\nThe word \"Wu\" in the flower sea\n![](https://steemitimages.com/DQmXF4VRA54wXy5BdF29DFfiVvjg117HV2wCVTrKYWq42hq/image.png)\nHave you found the word \"Gong\" in the rape sea?\n![](https://steemitimages.com/DQmVbAr8jD7YxDPZ9fyZzFFeb8gQPr4FE2tuYfXZs2kuz9v/image.png)\nThe castle in the flower sea, isn't it wonderful!\n![](https://steemitimages.com/DQmYkV3cVpkgzUsPtxdUqvHsCpC2RNQKtgoqLQvRGkshcXX/image.png)\nBig footprints\n![](https://steemitimages.com/DQmWm1h77ZFmQ44HuWpKkqt8L1q5mE1hphXvETKvBi2GScJ/image.png)\nThe cheongsam show in the flower sea, is it very beautiful!\n![](https://steemitimages.com/DQmVn9TKAe8sJdY35Yo7qjCofzwHpeQ9966ZqMM7ZSHo8Ab/image.png)\nShaanxi opera and the collision of rape is not as beautiful\n![](https://steemitimages.com/DQmZFRNHj7eGdVw7xxk2FwD9cAmgUStQqqkRi7S1hs7YSRT/image.png)\nThe observatory in the flower sea, you don't want to go up!\n![](https://steemitimages.com/DQmSSy1ZBHqiX4pnF4g2hAgfkyKoQ7hqsMnUbh854mDv74i/image.png)\nThe \"LOVE\" in the flower sea is full of romance!\n![](https://steemitimages.com/DQmdy6ZmsFwehPjo6zUmQudu688NkWdoEMGwjWbFo37HXYF/image.png)\nTwo little bees, flying in the flowers!\n![](https://steemitimages.com/DQmZjQxqitAeXbVT37TDnMxYQbVTBH5u1XZJwK8aCz7tMWP/image.png)\nA coloured Scarecrow\n![](https://steemitimages.com/DQmWBApidnsrPZTnRG4zcm7HKc4Mg6AxDXAQfhv46CTDLR3/image.png)\n![](https://steemitimages.com/DQmSf5rqe9A4qx7cMSvPNFU7Szvn6UM4JfmgzjtVYubAa1s/image.png)\nRural scenery\n![](https://steemitimages.com/DQmVWQDWL71w2s5oWdLzax6hNF2jR6xQMbAACrRzxQiLjwE/image.png)\nShanglinyuan\n![](https://steemitimages.com/DQmUU2FuDyCegRtxJGvXX3YoMd7gggmHe3PfDtJa7xH2jno/image.png)\n![](https://steemitimages.com/DQmWR4mL3MVHPvXnrgaMCPSXey3tQg8phqkMDKEfCiThRay/image.png)\n![](https://steemitimages.com/DQmWg4Rf6EKTv247xhQ3xs16MTsTHUBR2BRJfLs9J14WYQ4/image.png)",
      "json_metadata": "{\"tags\":[\"chinese\",\"tourism\",\"qinling\",\"mountains\"],\"image\":[\"https://steemitimages.com/DQmV5T2sYRnDDARdQypR6yC6wa6A5VVxtHcdQpfAosxpYXw/image.png\",\"https://steemitimages.com/DQmeVUt58kL9jDvqT6sLBoPpzxBqXFAGJzz27zU8Yo6qWvh/image.png\",\"https://steemitimages.com/DQmexnzhDwr8VaEHCZrowfopYDtMcLcuvKhmhm647xP2Pex/image.png\",\"https://steemitimages.com/DQmWEnRGGYniZE8ZpsuotXpkbGLEXdu81u9SV4Jw14UrV11/image.png\",\"https://steemitimages.com/DQmXF4VRA54wXy5BdF29DFfiVvjg117HV2wCVTrKYWq42hq/image.png\",\"https://steemitimages.com/DQmVbAr8jD7YxDPZ9fyZzFFeb8gQPr4FE2tuYfXZs2kuz9v/image.png\",\"https://steemitimages.com/DQmYkV3cVpkgzUsPtxdUqvHsCpC2RNQKtgoqLQvRGkshcXX/image.png\",\"https://steemitimages.com/DQmWm1h77ZFmQ44HuWpKkqt8L1q5mE1hphXvETKvBi2GScJ/image.png\",\"https://steemitimages.com/DQmVn9TKAe8sJdY35Yo7qjCofzwHpeQ9966ZqMM7ZSHo8Ab/image.png\",\"https://steemitimages.com/DQmZFRNHj7eGdVw7xxk2FwD9cAmgUStQqqkRi7S1hs7YSRT/image.png\",\"https://steemitimages.com/DQmSSy1ZBHqiX4pnF4g2hAgfkyKoQ7hqsMnUbh854mDv74i/image.png\",\"https://steemitimages.com/DQmdy6ZmsFwehPjo6zUmQudu688NkWdoEMGwjWbFo37HXYF/image.png\",\"https://steemitimages.com/DQmZjQxqitAeXbVT37TDnMxYQbVTBH5u1XZJwK8aCz7tMWP/image.png\",\"https://steemitimages.com/DQmWBApidnsrPZTnRG4zcm7HKc4Mg6AxDXAQfhv46CTDLR3/image.png\",\"https://steemitimages.com/DQmSf5rqe9A4qx7cMSvPNFU7Szvn6UM4JfmgzjtVYubAa1s/image.png\",\"https://steemitimages.com/DQmVWQDWL71w2s5oWdLzax6hNF2jR6xQMbAACrRzxQiLjwE/image.png\",\"https://steemitimages.com/DQmUU2FuDyCegRtxJGvXX3YoMd7gggmHe3PfDtJa7xH2jno/image.png\",\"https://steemitimages.com/DQmWR4mL3MVHPvXnrgaMCPSXey3tQg8phqkMDKEfCiThRay/image.png\",\"https://steemitimages.com/DQmWg4Rf6EKTv247xhQ3xs16MTsTHUBR2BRJfLs9J14WYQ4/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
      "parent_author": "",
      "parent_permlink": "chinese",
      "permlink": "there-is-no-need-for-qinling-mountains-to-appreciate-flowers",
      "title": "There is no need for Qinling Mountains to appreciate flowers."
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-30T12:09:45",
  "trx_id": "a8e9362369121ca7f7df4cdddf0a47fdb62417dd",
  "trx_in_block": 76,
  "virtual_op": 0
}

{
  "block": 21127056,
  "op": [
    "comment",
    {
      "author": "mmee",
      "body": "Roast bullfrog NO.1,\n\nThe demon people are still at 2 in the morning.\n\n(1) to eat hot pot bottom material for guests\n\nBullfrog / crab / Basa [...]\n\nThe rankings of roasted bullfrog NO.1\n\n[yellow / black pepper salted egg / Orlean]...\n![](https://steemitimages.com/DQmUAjsnW8ewqQQwVujJGDopbd37R1HBhs5gGJGBX5PRzYa/image.png)\nIt is a hurdle on the way to lose weight...\n![](https://steemitimages.com/DQmSThAKfxsxWN1g9xpZvZCM8QqBZte4nyabHq8BQYJXHp5/image.png)\n1. A shop specializing in the bottom of hot pot\n![](https://steemitimages.com/DQmdGu2YyYsmynSDxjhSe4AQTJRTqjqdnZfEi2fmEuv4c7e/image.png)\nThe bottom of the shop is made of 57 kinds of spices, which tastes very much. Satay, spicy, pickled... Any one can get CP!\n![](https://steemitimages.com/DQmWXFjK1HrKq8PrLpFXdVXXff9jWRRzgAcXSUCQijwRZNQ/image.png)\nEvery taste has been added to super food, Portunus, bar, clam and so on. Many guests have eaten up the soup and the bottom when they pay the bill. As long as 98 pieces, a few people share can!\n\nThe store of roasted bullfrog rankings, NO.1, actually only eats hot pot dishes for guests. CP Shanghai spicy Satay pot roast bullfrog ranking NO.1 shop, just for the guests to eat Hot pot bottom material?\nFree of charge from the bullfrog!\n![](https://steemitimages.com/DQmWuJN7i1JqbLsrimx4HUyodbuvTGkwkQdBtX1Um2uU5dH/image.png)\nMalaysia Chinese Sichuan double pot! The king of the right man! The combination of the double side side of the spicy satay, a good taste! Contains four big bullfrog, swimming crab, Baasha fish, is the bottom of the pot with!\n![](https://steemitimages.com/DQmNo3jSpCGewbZxhcncsQBMix36tJuMKi7PzRGMYQEdccs/image.png)\nThe bird of the stomach to girls, may be dumbfounded!\n\nThe store of roasted bullfrog rankings, NO.1, actually only eats hot pot dishes for guests. All tastes can be spelled\n![](https://steemitimages.com/DQmTf3QVAxxLWoX27SG5sSExBthSboiXivG3CVYBziiojDA/image.png)\nAll double as you choose yo ~ perfect collocation all kinds of dishes! No matter whether you eat spicy star people, you can contract your taste.\n![](https://steemitimages.com/DQmST5rKtxXozQjDRUumLvGYwy7fEhgCsQoAaJMVgAb1kTS/image.png)\nRecently, Xiaobian's favorite is this sour cabbage, spicy and spicy pot bottom. A bottom of the pot, can taste the delicious pickled cabbage, can also experience the thrill of spicy!\n![](https://steemitimages.com/DQmd1uDHj7eeAxPQSZb6dVhnqtJUsrGnyKsZtZSCrWGS9T4/image.png)\nLook at this color, let the person swallow the water straight!\n\n2, the roast bullfrog string from the black street\n![](https://steemitimages.com/DQmaXo9HmZaMKNbY4zwmfv5XCi8u8ArU2LhNj39ejaQqxEH/image.png)\nThe devil roasted the Rana TOP1! No one who has eaten roast bullfrog can't say he has eaten hi pan. It's not the ancestor of the roast bullfrog!\n![](https://steemitimages.com/DQmYbwFubj2wDPvYwLZUJsP9dJrcqaYjDtfqPKrpuU3CJfJ/image.png)\nThe chef quickly cooked the bullfrog with very skillful techniques.\n![](https://steemitimages.com/DQmcqQWXpUm7dQvgHj8dDzVuN3Vs4KKSJFkyvqs9SgDJf2E/image.png)\nNow the killing bullfrog has been more attractive by professional barbecue master's salting, and the smell suddenly filled the whole kitchen.\n\nThe store will point the salted egg yolk flavor\n![](https://steemitimages.com/DQmPVUKNhJXwy5nDYAGqdSRyKoTyu24qDGZQjdVuKftLw4F/image.png)\nXiaobian favorite is the popular hot yolk taste! Covered Gaoyou egg yolk appearance will slobber! True is a gratification!\n![](https://steemitimages.com/DQmTN9qppywpqxDajMSdbLeXj5CMYAmjEKg9NabPd1MHk5B/image.png)\nThe total egg yolk has an addictive magic show with a sound torn, you can see inside the white meat! Outside a burning smell, crisp, and it still retains the fresh taste of bullfrog.\n\nThe smells of black pepper\n![](https://steemitimages.com/DQmQ5PBdtvcsss6XF7JcS244f1mj951bQ3APmXqUmAdBpk8/image.png)\nA whole roast bullfrog is full of sesame and secret sauce. The meat quality is very fresh and tender. The latest listed black pepper flavor has a touch of sweet and spicy taste, which is especially suitable for the taste of Shanghai people.\n![](https://steemitimages.com/DQmVWkro5h81cYQFkffmRjbi9oYAokxi8myPfAosqxogHst/image.png)\nThere are 5 flavors to choose from now. Money to ensure the sense of mouth, how not to step on the thunder!\n\n3,  love Hot pot list\n\nSnowflake boneless beef steak\n![](https://steemitimages.com/DQmY8iyE6a1rbc56S6mDuVqv4ApejS8rwgGkd3ZwTPqozQs/image.png)\nMarbled beef steak, a connoisseurs will know how high!\n![](https://steemitimages.com/DQmP7bjGQJk2RS1vE4VMKDgxWTpBi1zYAWqy77bMLWdw4Qf/image.png)\nAfter absorbing the soup of the spicy pot, it brings salty, spicy and spicy taste. It's super stimulating. Once the meat is gone, the whole mouth will fill the mouth. It's super der!\n\nKung Fu waist\n![](https://steemitimages.com/DQmezeWXdM9xsZ86oe4eS1t4iMsnsEfDE836S4KfYwBLpKD/image.png)\nThe waist piece wrapped in fresh fresh eggs, the taste alone how delicious. No smell at all. Even a little editor who didn't eat his organs ate several times at a time.\n![](https://steemitimages.com/DQmS7RURNWvNNKsUNSmtag36AHLomPTK1VzvQmcGZbDCrsf/image.png)\nThe slice of the waist is very thin. It can be eaten when the pot is hot. The entry is very smooth. QQ is better to eat with sauce.\n\nHey earthshaking sign combination\n![](https://steemitimages.com/DQmPJtKzZyjH7q9JNQ8xvJ8RfZtmV5A52JWgRPkkVREB2k2/image.png)\nChrysanthemum duck gizzard + day taste sausage + secret black Porkneck, the combination of these three kind of really can play hi!\n![](https://steemitimages.com/DQmPTtxEVG5MnuhHRhdo1WLQvC7PRdNxsPfK2CX7Zz83QKA/image.png)\nThe fresh duck has been blossomed in the pot, very chewy, completely without smell; the taste of the sausage is completely not hard; the Secret black hairy pig's necks are clearly visible and fresh.\n\nOkra shrimps\n![](https://steemitimages.com/DQmPd7kVDVYk8Wv6HKDYyueE3i3HmejUbA7xT6yBjgE3CD6/image.png)\nHandmade shrimp skating with fresh okra is a wonderful combination. Shrimp meat is low in calories and okra is also the leader of weight loss. It's very suitable for spring fairies.\n![](https://steemitimages.com/DQmXR9Aoq5Wv4rsjVricTaBpuWFGqFbqTf1tUnSP4LAMDQS/image.png)\nThe boiled okra is not slippery, and the shrimp is fresh. The shrimp is very slippery. The Q is refreshing, and the three flavors can be fused in the mouth.\n\nDurian cheese from Larry\n![](https://steemitimages.com/DQmZQvkrapnTHWpGNeYgSkzjqSDECnq3VpbuMNmP3H4JcV6/image.png)\nCheese will really drawing silk. \"Durian pulp big stars, but it is not dark cuisine oh!!! I really like it as a Durian!\n\nRoast brain flower\n![](https://steemitimages.com/DQmWenTWYPAQEgaE2QymFNGLRV9ghHcBXS3JP45qggjqvRd/image.png)\nSmall at first sight, thought it was a mouthful of meat...... after open the door to the new world! Roast pig is so delicious!\n\n4, soak in hot spring hot pot\n![](https://steemitimages.com/DQmbcvKeamireB4scCKFVMrps2TQnFPRqj42dQA4dHTt2tr/image.png)\nThe environment inside the store is very wild, and it even eats in rock cave. The stone on the wall has a real sense of touch, which is full of tonality under the illumination of the light.\n![](https://steemitimages.com/DQmdaev4ipnnP1S1C5J6TecaSNJsKH8Vonr7NYrzWjaRoBA/image.png)\nOr the immortals are dying! Hongqiao Tiandi store is still Tiffany blue sofa + Fairy Spirit floating, eating hot pot and hot springs, like a second into fairyland ink and wash painting.\n![](https://steemitimages.com/DQmUo5aq4hkAqbTS3Qk288PJbYZX5VsKgn5EiyNVRaoK2yR/image.png)",
      "json_metadata": "{\"tags\":[\"chinese\",\"food\"],\"image\":[\"https://steemitimages.com/DQmUAjsnW8ewqQQwVujJGDopbd37R1HBhs5gGJGBX5PRzYa/image.png\",\"https://steemitimages.com/DQmSThAKfxsxWN1g9xpZvZCM8QqBZte4nyabHq8BQYJXHp5/image.png\",\"https://steemitimages.com/DQmdGu2YyYsmynSDxjhSe4AQTJRTqjqdnZfEi2fmEuv4c7e/image.png\",\"https://steemitimages.com/DQmWXFjK1HrKq8PrLpFXdVXXff9jWRRzgAcXSUCQijwRZNQ/image.png\",\"https://steemitimages.com/DQmWuJN7i1JqbLsrimx4HUyodbuvTGkwkQdBtX1Um2uU5dH/image.png\",\"https://steemitimages.com/DQmNo3jSpCGewbZxhcncsQBMix36tJuMKi7PzRGMYQEdccs/image.png\",\"https://steemitimages.com/DQmTf3QVAxxLWoX27SG5sSExBthSboiXivG3CVYBziiojDA/image.png\",\"https://steemitimages.com/DQmST5rKtxXozQjDRUumLvGYwy7fEhgCsQoAaJMVgAb1kTS/image.png\",\"https://steemitimages.com/DQmd1uDHj7eeAxPQSZb6dVhnqtJUsrGnyKsZtZSCrWGS9T4/image.png\",\"https://steemitimages.com/DQmaXo9HmZaMKNbY4zwmfv5XCi8u8ArU2LhNj39ejaQqxEH/image.png\",\"https://steemitimages.com/DQmYbwFubj2wDPvYwLZUJsP9dJrcqaYjDtfqPKrpuU3CJfJ/image.png\",\"https://steemitimages.com/DQmcqQWXpUm7dQvgHj8dDzVuN3Vs4KKSJFkyvqs9SgDJf2E/image.png\",\"https://steemitimages.com/DQmPVUKNhJXwy5nDYAGqdSRyKoTyu24qDGZQjdVuKftLw4F/image.png\",\"https://steemitimages.com/DQmTN9qppywpqxDajMSdbLeXj5CMYAmjEKg9NabPd1MHk5B/image.png\",\"https://steemitimages.com/DQmQ5PBdtvcsss6XF7JcS244f1mj951bQ3APmXqUmAdBpk8/image.png\",\"https://steemitimages.com/DQmVWkro5h81cYQFkffmRjbi9oYAokxi8myPfAosqxogHst/image.png\",\"https://steemitimages.com/DQmY8iyE6a1rbc56S6mDuVqv4ApejS8rwgGkd3ZwTPqozQs/image.png\",\"https://steemitimages.com/DQmP7bjGQJk2RS1vE4VMKDgxWTpBi1zYAWqy77bMLWdw4Qf/image.png\",\"https://steemitimages.com/DQmezeWXdM9xsZ86oe4eS1t4iMsnsEfDE836S4KfYwBLpKD/image.png\",\"https://steemitimages.com/DQmS7RURNWvNNKsUNSmtag36AHLomPTK1VzvQmcGZbDCrsf/image.png\",\"https://steemitimages.com/DQmPJtKzZyjH7q9JNQ8xvJ8RfZtmV5A52JWgRPkkVREB2k2/image.png\",\"https://steemitimages.com/DQmPTtxEVG5MnuhHRhdo1WLQvC7PRdNxsPfK2CX7Zz83QKA/image.png\",\"https://steemitimages.com/DQmPd7kVDVYk8Wv6HKDYyueE3i3HmejUbA7xT6yBjgE3CD6/image.png\",\"https://steemitimages.com/DQmXR9Aoq5Wv4rsjVricTaBpuWFGqFbqTf1tUnSP4LAMDQS/image.png\",\"https://steemitimages.com/DQmZQvkrapnTHWpGNeYgSkzjqSDECnq3VpbuMNmP3H4JcV6/image.png\",\"https://steemitimages.com/DQmWenTWYPAQEgaE2QymFNGLRV9ghHcBXS3JP45qggjqvRd/image.png\",\"https://steemitimages.com/DQmbcvKeamireB4scCKFVMrps2TQnFPRqj42dQA4dHTt2tr/image.png\",\"https://steemitimages.com/DQmdaev4ipnnP1S1C5J6TecaSNJsKH8Vonr7NYrzWjaRoBA/image.png\",\"https://steemitimages.com/DQmUo5aq4hkAqbTS3Qk288PJbYZX5VsKgn5EiyNVRaoK2yR/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
      "parent_author": "",
      "parent_permlink": "chinese",
      "permlink": "the-store-of-roasted-bullfrog-rankings-no-1-actually-only-eats-hot-pot-dishes-for-guests",
      "title": "The store of roasted bullfrog rankings, NO.1, actually only eats hot pot dishes for guests."
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-30T11:53:21",
  "trx_id": "e216c498fd9c624479a4938cd633c4dc3d0b5f02",
  "trx_in_block": 2,
  "virtual_op": 0
}

{
  "block": 21091759,
  "op": [
    "comment",
    {
      "author": "mmee",
      "body": "Tomb-sweeping Day soon, your hometown will eat what unique flavor food? Shanghai people generally eat from Quanzhou, people have to eat and run pie dish, North popular date etc.. The eating habits of Chinese people are not only reflected in different cities, but also complementary to the traditional festivals. So what's the traditional food for the Qingming Festival\n![](https://steemitimages.com/DQmdqS4pw38vcjhAaDdTPE9ZDYdSr7d6zdm5jvBqf1JH6a8/image.png)\nTomb-sweeping Day soon, your hometown will eat what unique flavor food? Shanghai people generally eat from Quanzhou, people have to eat and run pie dish, North popular date etc.. The eating habits of Chinese people are not only reflected in different cities, but also complementary to the traditional festivals.\n\nSo Tomb-sweeping Day what to eat traditional food, the second to introduce you to 8 kinds of delicious food, let your stomach have a carefree Tomb-sweeping Day...\n\n1, rice wine\nIt is said that Tomb-sweeping Day drinking customs from the cold food festival. Jinwengong heavy amp Huoshaoshan people to kill the meson, guilt, ordered the people that day not to fire, eat cold food, so by drinking can increase the heat. The cold food festival in the long history of development has gradually merged into Tomb-sweeping Day, so there is a clear drink that said.\n\n2, green dumpling\nQingming, Jiangnan with a custom of eating green dumplings. Green dumpling is a named \"wheat straw pulp\" wild plants smashed squeeze out the juice, then take this into juice with dried pure glutinous rice flour mill, and then start making dumplings. The dumpling stuffing is made of fine sugar sweetened bean paste stuffing, in the other, put a small piece of sugar lard. Group blank after they steamed into the cage, cage when cooked vegetable oil evenly the dumpling surface with brush, this will be accomplished.\n\n3, dumplings\n![](https://steemitimages.com/DQmXTXyFhYT3K2HTpvodNxs8BsJEnyDwxXeV9ECaUfoeXNi/image.png)\nJiangsu area Tomb-sweeping Day eat food Boiled dumplings. Tomb-sweeping Day each will have the dumplings, stuffing, stuffing, cooking wild herbs celery stuffing, stuffing are these families own digging, Tomb-sweeping Day to grave out, so the filling source of nature.\n\n4. Screwdriver\n![](https://steemitimages.com/DQmNYXR62SoQDRoXBPNe5pbNwuNa3MuycfYkLx2W2L8X59d/image.png)\nThere are \"Qingming snail, fat like goose\" and \"Qingming snail\" and \"goose top\". This statement comes from the past is poor, can not afford to buy the goose family, every Qingming Festival will touch the basin with water pond snail, feed for two days, and then clip to the end, put some onion ginger pepper cooked, fat of the snail can also worth the delicious goose. Fried snail, snail home is the most classic approach, bean sauce fragrance the most incisive snail meat plump fresh foil, it is playing in the mouth also reluctant to lose the delicious ah!\n\n5. Eat porridge\nThe old festival mainly eat porridge. According to \"age Jingchu\" records: \"go to the winter one hundred and fifty, which is called\" heavy rain and wind. The fire ban three, Tang made barley porridge.\" In addition to the \"peach porridge\", this is the Tang Dynasty Han cold food festival food, popular in Henan Luoyang area. \"Guang florilegium\" said: in the local folk festival, picking fresh peach, with good rice congee, delicious taste and rich nutrition. The custom has been popular at the end of the Ming Dynasty. The peach blossom fan of Kong Shangren in the Qing Dynasty - send a \"fan\" has the lyrics like this: \"in March three Liu Lang to hand in hand, makeup floor below, the peach blossom porridge to eat.\"\n\n6. Sprinkles\n![](https://steemitimages.com/DQmevN1c8voExug7bSG2cwMAxJLKvFdeuDwLWho94ytA5WM/image.png)\nThe north and south of our country Tomb-sweeping Day eat micro food. \"Micro\" is a deep fried food, crisp and beautiful, ancient called \"a cold\". The festival fire ban cold food customs is not popular in most parts of China, but with the festival is the world's favorite son. Now popular in the Han nationality area with micro North South differences: North San and clear, with wheat flour as main material; micro Southern delicate, with rice as the main ingredient.\n\n7, zongzi\nThe first is not to eat dumplings Dragon Boat Festival, a day before but the Qingming cold food. By now, the custom of eating zongzi is still prevalent in Tangqi, Changxin and Wujiang. Now the dumplings is a hundred thousand product, resplendent and colorful. Today around the dumplings, usually with Ruo shell package glutinous rice, but the connotation of color according to the local specialties and customs, famous longan meat, dumplings, dumplings, crystal lotus dumplings, dumplings, candied chestnut dumplings, dumplings, dumplings, spicy pickled ham dumplings, egg dumplings and so.\n\n8. Eggs\n![](https://steemitimages.com/DQmQ7WhppFgbpEeAJosMohUqJw19VnZ2jpoLfwM9hQx1HPA/image.png)\nFolk customs believe that the Qing Ming Festival eats an egg and has a good body for the whole year. Tomb-sweeping Day eat egg is its origin in some areas of the pre Qin era fire ban custom fire ban cold food for several days, boiled egg is the best food reserves through this period. On the day of the Qing Ming Festival, eggs can be played in addition to eating, roughly divided into two kinds, one is \"painting eggs\", the other is \"egg carving\". Painted egg can eat and riotous with colour; \"Eagle eggs\" is only to enjoy.",
      "json_metadata": "{\"tags\":[\"chinese\",\"food\",\"qingming\",\"festival\"],\"image\":[\"https://steemitimages.com/DQmdqS4pw38vcjhAaDdTPE9ZDYdSr7d6zdm5jvBqf1JH6a8/image.png\",\"https://steemitimages.com/DQmXTXyFhYT3K2HTpvodNxs8BsJEnyDwxXeV9ECaUfoeXNi/image.png\",\"https://steemitimages.com/DQmNYXR62SoQDRoXBPNe5pbNwuNa3MuycfYkLx2W2L8X59d/image.png\",\"https://steemitimages.com/DQmevN1c8voExug7bSG2cwMAxJLKvFdeuDwLWho94ytA5WM/image.png\",\"https://steemitimages.com/DQmQ7WhppFgbpEeAJosMohUqJw19VnZ2jpoLfwM9hQx1HPA/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
      "parent_author": "",
      "parent_permlink": "chinese",
      "permlink": "qingming-festival-is-a-big-dish-it-s-too-bad-to-miss-it",
      "title": "Qingming Festival is a big dish, it's too bad to miss it!"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-29T06:27:54",
  "trx_id": "d17eaaf84a7d1cbc4ff95bd3ef97d1aded7b96d1",
  "trx_in_block": 33,
  "virtual_op": 0
}

{
  "block": 21065590,
  "op": [
    "comment",
    {
      "author": "mmee",
      "body": "Beauty, beauty, beautiful beauty and sexy beauty of the goddess\n![](https://steemitimages.com/DQmTH1ggUuNYBE8Tkpe15BStFx1jSPhNZWXupqcqP4UYTu9/image.png)\n![](https://steemitimages.com/DQmNTXLV3W9wz1CcU4PNF56UEC577gjyS5UHJHt4Uj9wKeu/image.png)\n![](https://steemitimages.com/DQmepN2ht8CgQnWqw9warLUa9NwtgfBvSpnze9rjMmmHR34/image.png)\n![](https://steemitimages.com/DQmeExrWq7ZXw9hii69HeiEUBnnQ4qUeSTEsMEYQJWju64r/image.png)\n![](https://steemitimages.com/DQmUTkSnuZSKChpPSdWJoVzFUotd9H439M2N5jLXehf85TR/image.png)\n![](https://steemitimages.com/DQmYqaG2Xo1WR2bdPaMzuf9BSkjroB2cStWfaaio2Wa5hNG/image.png)",
      "json_metadata": "{\"tags\":[\"beauty\"],\"image\":[\"https://steemitimages.com/DQmTH1ggUuNYBE8Tkpe15BStFx1jSPhNZWXupqcqP4UYTu9/image.png\",\"https://steemitimages.com/DQmNTXLV3W9wz1CcU4PNF56UEC577gjyS5UHJHt4Uj9wKeu/image.png\",\"https://steemitimages.com/DQmepN2ht8CgQnWqw9warLUa9NwtgfBvSpnze9rjMmmHR34/image.png\",\"https://steemitimages.com/DQmeExrWq7ZXw9hii69HeiEUBnnQ4qUeSTEsMEYQJWju64r/image.png\",\"https://steemitimages.com/DQmUTkSnuZSKChpPSdWJoVzFUotd9H439M2N5jLXehf85TR/image.png\",\"https://steemitimages.com/DQmYqaG2Xo1WR2bdPaMzuf9BSkjroB2cStWfaaio2Wa5hNG/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
      "parent_author": "",
      "parent_permlink": "beauty",
      "permlink": "beauty-beauty-beautiful-beauty-and-sexy-beauty-of-the-goddess",
      "title": "Beauty, beauty, beautiful beauty and sexy beauty of the goddess"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-28T08:38:36",
  "trx_id": "fc72667a29d4936e129642aa0eddeb06ec12dc2b",
  "trx_in_block": 31,
  "virtual_op": 0
}

{
  "block": 20748912,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "mmee",
      "delegator": "cnsteem",
      "vesting_shares": "0.000000 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-17T08:00:33",
  "trx_id": "0bfe7c24ab06fa1264bafde39eb9f5908244b49c",
  "trx_in_block": 0,
  "virtual_op": 0
}

{
  "block": 20569127,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"mmee\",\"following\":\"zeldam\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "mmee"
      ]
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-11T02:00:51",
  "trx_id": "2c7c0350d1ad84c926ea276e189ac06d1430412e",
  "trx_in_block": 14,
  "virtual_op": 0
}

{
  "block": 20569126,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"mmee\",\"following\":\"siralex\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "mmee"
      ]
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-11T02:00:48",
  "trx_id": "33c03708f7c3dd953dde648810c82aceda997591",
  "trx_in_block": 59,
  "virtual_op": 0
}

{
  "block": 20569126,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"mmee\",\"following\":\"raise-me-up\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "mmee"
      ]
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-11T02:00:48",
  "trx_id": "ce0f5c8669c3f68981a8e723e8c6ad888115bb85",
  "trx_in_block": 48,
  "virtual_op": 0
}

{
  "block": 20569126,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"mmee\",\"following\":\"noganoo\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "mmee"
      ]
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-11T02:00:48",
  "trx_id": "d0bc5ebc406ecb2436b6b3debeb00f18aada61cf",
  "trx_in_block": 20,
  "virtual_op": 0
}

{
  "block": 20569125,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"mmee\",\"following\":\"melindaa\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "mmee"
      ]
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-11T02:00:45",
  "trx_id": "512aed0e9f1ac5defe3431c8fbb13938b4ed63d2",
  "trx_in_block": 34,
  "virtual_op": 0
}

{
  "block": 20569125,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"mmee\",\"following\":\"cryptoriddler\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "mmee"
      ]
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-11T02:00:45",
  "trx_id": "fe6db4f15f2072448a854358fe4b935909ce3f93",
  "trx_in_block": 7,
  "virtual_op": 0
}

{
  "block": 20569124,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"mmee\",\"following\":\"chrisee\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "mmee"
      ]
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-11T02:00:42",
  "trx_id": "fc608dfa575f82c7214c6636f77d98ed04007a10",
  "trx_in_block": 75,
  "virtual_op": 0
}

{
  "block": 20569124,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"mmee\",\"following\":\"a-0-0\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "mmee"
      ]
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-11T02:00:42",
  "trx_id": "094624b7cbda4ba9a07e3c0e899462ab773e0b03",
  "trx_in_block": 59,
  "virtual_op": 0
}

{
  "block": 20521929,
  "op": [
    "comment",
    {
      "author": "mmee",
      "body": "![](https://steemitimages.com/DQmUcnpRwgWAQDgggvhfc9YMrdFkVTf8JJ6HLGPGC7yD4pe/image.png)\nMain material:\n200 grams of meat stuffing\n2 grams of salt\nConsumption of 5 grams of Lee Kum Kee\n5 grams of soy sauce\n10 grams of soy sauce\n2 grams of ginger powder\n2 grams of pepper\n50 grams of water\n5 grams of fragrant oil\n200 grams of ordinary flour\n2 grams of yeast powder\n100 grams of milk\nA bowl of hot water\nA proper amount of sesame\nA proper amount of scallion\n![](https://steemitimages.com/DQmPvg1jqkDvUzQfCFwqzw6ceVdwS1mGJUjNFRLJ49syPc6/image.png)\n\nMixed with flour, milk, and yeast.\n![](https://steemitimages.com/DQmNNye1PmZGg8ZcfZFFYAGSiDvddhyv1xU8xAtS8tH5aVQ/image.png)\n\n2. knead into a smooth dough, covered with a fresh-keeping film, and fermented to two times.\n\n![](https://steemitimages.com/DQmSMCr9K6XWz4NjqwmcHoF2UkqFWRt3sNGuwdSzJCPaRtn/image.png)\n\n3. pork, add soy sauce, soy sauce, oil, sugar mix, adding three times 50 grams of water, stir up in, add salt, sesame oil, ginger, pepper.\n\n![](https://steemitimages.com/DQmZyY7rM1f79GcWhBmiMmj2XV6yjsk1dJGVmwBJN5ZQLtP/image.png)\n\n4. the fermented dough rubbed out the gas and rubbed it long.\n\n![](https://steemitimages.com/DQmbGgak7pwpCSuhHLf8P7zfLoni8BtVDT4iopUkzcBCY8g/image.png)\n\n5. to 18 grams of a small squeeze.\n\n![](https://steemitimages.com/DQmetR2ASmp78j8HDWmvg58QohFXccJf3qqzsUREu4mwGsg/image.png)\n\n6. take a small extruder, roll the flat, wrap the meat stuffing.\n\n![](https://steemitimages.com/DQmTyNK7PR1NWsnBmKA5wD4kFh6nrBwyWpPv5m6L4fDrhqd/image.png)\n\n 7. pot of oil, oil heat, change small fire, put into the bag.\n\n![](https://steemitimages.com/DQmR5NSb4K3gbP61Lb3yY7tMa9DyFvaeowF5VMjmiK6pU6W/image.png)\n\n8. fire for two or three minutes, and the bottom of the bun becomes hard.\n\n![](https://steemitimages.com/DQmRxkYLZfn6o3mDsMm3oCVLcuRKkyuCYczdr6RMgjf26rx/image.png)\n\n9. into a bowl of hot water, no bun 2/3. Cover the lid of the pot and braise for ten minutes in medium fire. Pay attention to the amount of water in the pot.\n\n10. at the end of the fire, the juice, sprinkled with shallot.",
      "json_metadata": "{\"tags\":[\"food\"],\"image\":[\"https://steemitimages.com/DQmUcnpRwgWAQDgggvhfc9YMrdFkVTf8JJ6HLGPGC7yD4pe/image.png\",\"https://steemitimages.com/DQmPvg1jqkDvUzQfCFwqzw6ceVdwS1mGJUjNFRLJ49syPc6/image.png\",\"https://steemitimages.com/DQmNNye1PmZGg8ZcfZFFYAGSiDvddhyv1xU8xAtS8tH5aVQ/image.png\",\"https://steemitimages.com/DQmSMCr9K6XWz4NjqwmcHoF2UkqFWRt3sNGuwdSzJCPaRtn/image.png\",\"https://steemitimages.com/DQmZyY7rM1f79GcWhBmiMmj2XV6yjsk1dJGVmwBJN5ZQLtP/image.png\",\"https://steemitimages.com/DQmbGgak7pwpCSuhHLf8P7zfLoni8BtVDT4iopUkzcBCY8g/image.png\",\"https://steemitimages.com/DQmetR2ASmp78j8HDWmvg58QohFXccJf3qqzsUREu4mwGsg/image.png\",\"https://steemitimages.com/DQmTyNK7PR1NWsnBmKA5wD4kFh6nrBwyWpPv5m6L4fDrhqd/image.png\",\"https://steemitimages.com/DQmR5NSb4K3gbP61Lb3yY7tMa9DyFvaeowF5VMjmiK6pU6W/image.png\",\"https://steemitimages.com/DQmRxkYLZfn6o3mDsMm3oCVLcuRKkyuCYczdr6RMgjf26rx/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
      "parent_author": "",
      "parent_permlink": "food",
      "permlink": "at-home-to-do-their-own-pan-fried-baozi-stuffed-with-pork-than-the-outside-to-buy-delicious-is-10-times",
      "title": "At home to do their own Pan-Fried Baozi Stuffed with Pork, than the outside to buy delicious is 10 times!"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-09T10:35:36",
  "trx_id": "2a38b23046f8dec2f8f5676f3c61b7eb8ee7c310",
  "trx_in_block": 4,
  "virtual_op": 0
}

{
  "block": 20521696,
  "op": [
    "comment",
    {
      "author": "mmee",
      "body": "红烧羊肉\n\n![](https://steemitimages.com/DQmashjUpQqWDWbdFwiK85VU7gRdqFYmpJaBvsgZ3DNnSFF/image.png)\n\n食材\n\n羊肉，酱油半碗，冰糖10克，姜一块，八角一个，桂皮一块，干辣椒，香叶，\n\n料酒，葱五克，枣子三枚，啤酒一瓶，青蒜10克。\n\n做法\n\n1、锅中加水，放入拍碎的生姜，水煮开后放入羊肉焯水，捞起备用。\n\n2、锅中放入适量的食用油，加入冰糖，中火让其融化，开小火加入生姜，葱结煸炒几下。\n\n3、继续加入辣椒、桂皮、香叶、八角和红枣，煸炒几下后加入焯过水的羊肉煸炒，开大火。\n\n4、慢慢加入小半碗料酒，继续大火翻炒，加入半碗左右的酱油翻炒上色，加入一瓶啤酒。\n\n5、再加水，直到没过食材，加盖大火煮开后马上改小火炖至少一个半小时，出锅前撒上青蒜即可。\n\n清炖羊肉\n\n![](https://steemitimages.com/DQmVahNidx2KFUzjMrJn3kBGZVTENhuW7Gvn1bCYD5v7Tya/image.png)\n\n食材\n\n羊肉，胡萝卜1个，白萝卜一节，葱半根，干山楂片5片，花椒10粒，盐适量，香菜适量，白胡椒粉适量，姜。\n\n做法\n\n1、羊肉切块后用凉水洗泡去除血水，砂锅内加水放羊肉，中火烧开后，撇去浮沫。\n\n2、将葱段、姜片、干山楂片、花椒、放入锅砂内，大火烧开，小火炖2个小时左右。\n\n3、起锅前20分钟，放入胡萝卜和白萝卜，再加入盐。\n\n4、上桌前羊汤上撒上胡椒粉、香菜沫。\n\n葱爆羊肉\n\n![](https://steemitimages.com/DQmRQWfoJXB5iBX1w8XsrxPNTpf5Wn9Neon92ZKwVskbpfu/image.png)\n\n食材\n\n羊肉片，大葱两根，白糖一小勺，生抽一勺，蚝油一勺，白酒一勺，醋一勺，盐一小勺。\n\n做法\n\n1、所有调味在小碗里调匀待用，羊肉卷用微波炉解冻到根根分明。\n\n2、一点点底油，油锅加热到5成热时，放一半的葱白煸香，然后放入羊肉片迅速翻炒。\n\n3、速冻羊肉卷这时有可能会出水，稍微炒炒就立马端起锅倒出水然后赶紧继续炒。\n\n4、看到羊肉片开始变白时，放入剩余的大葱，翻炒均匀，倒入小碗调味料快手疾炒至肉片全部变白即可。\n\n孜然羊肉\n\n![](https://steemitimages.com/DQmPr53Zmnfb28oXGXAkAQJBbt97FM3kEMYqqMQYpS2q2sM/image.png)\n\n食材\n\n羊肉，料酒，五香粉，葱适量，姜三片，蒜两瓣，酱油，盐一小勺，\n\n糖一小勺，花椒粒十粒，大料一瓣，香菜五棵，孜然粒，辣椒面，芝麻。\n\n做法\n\n1、将肉切片，放入少量五香粉，料酒，腌一会儿，热油，加入花椒大料粒。\n\n2、出香味后捞出扔掉，放入姜丝，葱花，炒香，加入淹好的羊肉，翻炒到变色。\n\n3、加糖适量，酱油，适量，白酒适量，在锅里还有汤的时候加入孜然，更好入味。\n\n4、加芝麻，加辣椒面，汤没有时，加一小勺盐，加入蒜片，关火，加香菜，出锅。",
      "json_metadata": "{\"tags\":[\"delicious\",\"food\"],\"image\":[\"https://steemitimages.com/DQmashjUpQqWDWbdFwiK85VU7gRdqFYmpJaBvsgZ3DNnSFF/image.png\",\"https://steemitimages.com/DQmVahNidx2KFUzjMrJn3kBGZVTENhuW7Gvn1bCYD5v7Tya/image.png\",\"https://steemitimages.com/DQmRQWfoJXB5iBX1w8XsrxPNTpf5Wn9Neon92ZKwVskbpfu/image.png\",\"https://steemitimages.com/DQmPr53Zmnfb28oXGXAkAQJBbt97FM3kEMYqqMQYpS2q2sM/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
      "parent_author": "",
      "parent_permlink": "delicious",
      "permlink": "4",
      "title": "羊肉最好吃的4种做法，一遍就会，简单又营养，老公孩子抢着吃！"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-09T10:23:57",
  "trx_id": "e8466e516515b857310b02ef00f816d3fdb75797",
  "trx_in_block": 15,
  "virtual_op": 0
}

{
  "block": 20521463,
  "op": [
    "comment",
    {
      "author": "mmee",
      "body": "春天鸟语花香，是万物复苏的季节，尤其是现在，大地的小草小花们都开始蠢蠢欲动了，这时候也是我们养身体的好季节，平时就要多吃以下这3种菜，虽然不起眼，但是养生的效果非常好。\n![](https://steemitimages.com/DQmRzGdFfdszoecvfZZpsdhB2WLnCCU4dVPTK5WEXrs4MMG/image.png)\n\n看看你吃过几种？即使你喜欢吃其中的一种，也会对身体健康大有益处。\n![](https://steemitimages.com/DQmcuP5Lc5aJMNKYLBXdmDXcUNsDeMcbnMhDTWbPb6iYA6c/image.png)\n\n春天养生就要多吃蒜毫：\n\n蒜毫是春天特有的美食，能够食用的时间非常的短，如果你不抓紧吃，蒜毫也就慢慢的老去了，不会那么的鲜嫩了，所以，在春天的时候食用是最好的季节。\n\n随着时间的推移，天气也慢慢回暖，这时候大量的病毒菌也活跃起来，但大家也不要过于担心，因为蒜毫中含有丰富的辣素，这种营养成分杀菌消毒的能力能够达到青霉素的十分之一。\n\n多吃可以更好的帮助我们预防流感，同时，蒜毫的外皮含有大量的纤维素，可以预防便秘的发生。\n\n![](https://steemitimages.com/DQmTenveAcTxpUjCaENcaeugio4sBeiwQ3AhtYMkdLDT8sz/image.png)\n\n春天养生就要多吃莴笋：\n\n莴笋也是春天上市的，但是很多人对于莴笋都是不予理睬，不喜欢吃，而实际上，莴笋被称之为“千金菜”，可见，它的营养价值很高。\n\n据《日用本草》中记载：“莴苣、利五脏、通经脉、白齿牙、去口气、明目之功效”，对于肝火旺的人群，莴笋还可以起到很好的平肝作用，对于身体的五脏有很大的好处。\n\n![](https://steemitimages.com/DQmPMr25wbgMuysd8hFGuumcpyYGzv6L5YKPayJMn4wfU1Z/image.png)\n\n春天养生就要多吃韭菜：\n\n韭菜有着春天食用香，夏天食用臭的说辞，也就是说春天是食用韭菜的好时节，而韭菜最突出的特点就是含有量的纤维素，它可以帮助我们机体调节肠胃的有益菌群，清理肠道内的垃圾，从而有助于肠道的健康。\n\n另外，韭菜中含有丰富的挥发精油以及硫化物等，这些营养物质不仅可以促进我们的食欲，还对保护肝脏有一定的作用，尤其是春天重在养肝，吃些韭菜就再适合不过了。",
      "json_metadata": "{\"tags\":[\"delicious\",\"food\"],\"image\":[\"https://steemitimages.com/DQmRzGdFfdszoecvfZZpsdhB2WLnCCU4dVPTK5WEXrs4MMG/image.png\",\"https://steemitimages.com/DQmcuP5Lc5aJMNKYLBXdmDXcUNsDeMcbnMhDTWbPb6iYA6c/image.png\",\"https://steemitimages.com/DQmTenveAcTxpUjCaENcaeugio4sBeiwQ3AhtYMkdLDT8sz/image.png\",\"https://steemitimages.com/DQmPMr25wbgMuysd8hFGuumcpyYGzv6L5YKPayJMn4wfU1Z/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
      "parent_author": "",
      "parent_permlink": "delicious",
      "permlink": "3",
      "title": "春天千万别错过这3种菜，养生效果特别好，帮你打好今年的根基！"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-09T10:12:18",
  "trx_id": "1f92c04fa43296249e3f738b9c2f9440a06a080a",
  "trx_in_block": 33,
  "virtual_op": 0
}

{
  "block": 20521316,
  "op": [
    "comment",
    {
      "author": "mmee",
      "body": "![](https://steemitimages.com/DQmdWvWWUFJXmzeDBEQffuaxoP4hXiURFaW6gf9xXRQ8Wob/image.png)\n朋友回农村老家收了一些蛋蛋，鸡蛋鸭蛋鹅蛋都有，我也凑趣分了点。鹅蛋比较少煮熟吃了，个头儿大十分过瘾，蛋白都是透明的非常新鲜。鸡蛋和鸭蛋暂时吃不了，那就腌成咸蛋吧！\n![](https://steemitimages.com/DQmRp8Ay6JdoKJPWzaSq7eNA8npEH5VztHxz435dUY8q5XG/image.png)\n\n小时候家里腌咸蛋都是煮一锅饱和盐水，或者是加些花椒大料的五香盐水，弄一坛子把蛋洗干净腌上。现在都嫌坛子占地方，时兴无水腌咸蛋，腌出来的效果也是一样的，不管有水无水只要操作得法蛋新鲜，腌出流油好吃的咸蛋都不是梦哦！\n\n![](https://steemitimages.com/DQmdkNKy7wNqd5ZNekpzExsYo7WCJeyGMqPb2NUYdca8z6W/image.png)\n\n材料：鸡蛋、鸭蛋，盐，白酒，密封袋。\n![](https://steemitimages.com/DQmQqCv9HzNcRmDgc6gUgkMvUZ6d333shtTy2Sis7a4JqZD/image.png)\n\n先把蛋洗净，沥干水份。\n\n![](https://steemitimages.com/DQmTd49CktMHJBzxjxWM6ydegaJ1pMWuqt5XrJuqJyvvUfP/image.png)\n\n准备适当大小的密实袋，或者保鲜膜也行，它的作用是保持密封。\n![](https://steemitimages.com/DQmVRjLhd5i7Y9FEyzQbSJzTF8j4Gpkqz5nuxt6eteF32HN/image.png)\n\n小碗中放盐，一次不用放太多，不够用时再添加就好。\n\n![](https://steemitimages.com/DQmV52hqnhuahcUh3aRhME96GscEb3An9rEGzyhgjS9HSdy/image.png)\n\n白酒要选高度数的效果才好，倒进容器中适量。\n![](https://steemitimages.com/DQmSmk5swMshJ3iaPPjBoipGYtPBNNji3AhZLSbGjzPpoBu/image.png)\n\n蛋上如果有残留的水份用厨房纸吸干。\n\n![](https://steemitimages.com/DQme8H4ebvSAwajuoFmotgPpprDEDMGToG6PphyYxJokmwf/image.png)\n\n干净的蛋放进白酒整个儿沾一遍。\n\n![](https://steemitimages.com/DQmYqKAN55VjNH9rAx7mZKapWJi4YYRUmQBEveGWwLoRZMZ/image.png)\n\n然后放到盐碗中滚一圈，每个蛋都这么操作，尽量让蛋均匀的裹满一层盐。\n![](https://steemitimages.com/DQmbHn1WRw9vD4o4YXRkRZHuA1FGh6F7jnALZZMue5MgnHQ/image.png)\n\n依次排放到密封袋中，封好口。\n\n![](https://steemitimages.com/DQmW88PqhPuFHVrif57zcL4nF8Ke54wzj65KYPRrX75H27Y/image.png)\n\n整个袋子放入浅的纸盒中，这样可以摞起来节省空间。或者就这么放在窗台等处也可以。等待约20天，如果盐很咸或者气温高于20度咸的就快，如果天气比较冷可能需要30天。没把握可以试着取出一枚煮熟尝一下。蛋清微咸很香蛋黄流油就是已经腌好了。\n![](https://steemitimages.com/DQmS81fndAAP18xbhrekE5HABvgNqWvLns4VNR1ZkL8s2X1/image.png)\n\n小窍门就是一要新鲜的蛋，二要用高度数白酒，三密封存放。记住了你就是咸蛋小超人喽！",
      "json_metadata": "{\"tags\":[\"delicious\",\"food\"],\"image\":[\"https://steemitimages.com/DQmdWvWWUFJXmzeDBEQffuaxoP4hXiURFaW6gf9xXRQ8Wob/image.png\",\"https://steemitimages.com/DQmRp8Ay6JdoKJPWzaSq7eNA8npEH5VztHxz435dUY8q5XG/image.png\",\"https://steemitimages.com/DQmdkNKy7wNqd5ZNekpzExsYo7WCJeyGMqPb2NUYdca8z6W/image.png\",\"https://steemitimages.com/DQmQqCv9HzNcRmDgc6gUgkMvUZ6d333shtTy2Sis7a4JqZD/image.png\",\"https://steemitimages.com/DQmTd49CktMHJBzxjxWM6ydegaJ1pMWuqt5XrJuqJyvvUfP/image.png\",\"https://steemitimages.com/DQmVRjLhd5i7Y9FEyzQbSJzTF8j4Gpkqz5nuxt6eteF32HN/image.png\",\"https://steemitimages.com/DQmV52hqnhuahcUh3aRhME96GscEb3An9rEGzyhgjS9HSdy/image.png\",\"https://steemitimages.com/DQmSmk5swMshJ3iaPPjBoipGYtPBNNji3AhZLSbGjzPpoBu/image.png\",\"https://steemitimages.com/DQme8H4ebvSAwajuoFmotgPpprDEDMGToG6PphyYxJokmwf/image.png\",\"https://steemitimages.com/DQmYqKAN55VjNH9rAx7mZKapWJi4YYRUmQBEveGWwLoRZMZ/image.png\",\"https://steemitimages.com/DQmbHn1WRw9vD4o4YXRkRZHuA1FGh6F7jnALZZMue5MgnHQ/image.png\",\"https://steemitimages.com/DQmW88PqhPuFHVrif57zcL4nF8Ke54wzj65KYPRrX75H27Y/image.png\",\"https://steemitimages.com/DQmS81fndAAP18xbhrekE5HABvgNqWvLns4VNR1ZkL8s2X1/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
      "parent_author": "",
      "parent_permlink": "delicious",
      "permlink": "64rrzr",
      "title": "腌咸蛋小妙招儿，个个儿蛋黄都流油"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-09T10:04:57",
  "trx_id": "08aa9070053441e388c8cd950770293f9395e232",
  "trx_in_block": 48,
  "virtual_op": 0
}

{
  "block": 20515732,
  "op": [
    "vote",
    {
      "author": "mmee",
      "permlink": "39kp1r",
      "voter": "dinakabdul",
      "weight": 10000
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-09T05:25:42",
  "trx_id": "289d5c01ae7699c39593d9449ab0858af382095b",
  "trx_in_block": 47,
  "virtual_op": 0
}

{
  "block": 20505782,
  "op": [
    "vote",
    {
      "author": "mmee",
      "permlink": "4lx154",
      "voter": "zakievrenat",
      "weight": 10000
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-08T21:08:09",
  "trx_id": "b263cd4efa88d17158380ee196d2579bdca65fd6",
  "trx_in_block": 0,
  "virtual_op": 0
}

{
  "block": 20494835,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "mmee",
      "delegator": "cnsteem",
      "vesting_shares": "4084.469925 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-08T12:00:30",
  "trx_id": "2d30ef93a3f85bcf6c949d13540153ed10bddbe1",
  "trx_in_block": 8,
  "virtual_op": 0
}

{
  "block": 20493132,
  "op": [
    "comment",
    {
      "author": "mmee",
      "body": "1、青笋炒木耳\n\n最适合晚上吃的八道菜，赶紧学学做给家人吃！\n\n青笋炒木耳\n\n食材：青笋 500克、木耳 100克、红椒 20克、蒜 15克、食用油 适量、盐 1茶匙、糖 0.5茶匙、蚝油 1茶匙、生粉 1茶匙\n\n做法：\n\n1、青笋切片，木耳泡发洗净，红椒和蒜子切片\n\n2、锅热放油，爆香蒜片，下青笋片炒至断生\n\n3、放入红椒，以及木耳一起翻炒\n\n4、炒至8成熟时，调入适量盐、糖，临出锅浇碗汁，大火炒匀，即可出锅![](https://steemitimages.com/DQmWN6wSLy5tMUzpzH2RDmLg9fFmY9BdLUEaT7kXhjQvTj8/image.png)\n\n2、辣炒什锦藕丁\n\n![](https://steemitimages.com/DQmP2QXfZX7d3r3eNQ6eXcQ7C33M8s6z7X6AtXC6VhSqHXC/image.png)\n食材：藕 1节、火腿 100克、柿子椒 1个、红椒 1个、豆腐 4块、豆豉辣酱 30毫升、酱油 15毫升、食盐 3克\n\n做法：\n\n1、青红椒去蒂去籽洗净后切成丁。火腿切丁。豆腐干切丁。莲藕去皮洗净后切丁\n\n2、炒锅烧热后倒入油，待油7成热时，倒入豆腐丁用大火煸炒1分钟，至豆腐丁表面成微黄色。倒入莲藕丁翻炒2分钟\n\n3、调入老干妈辣酱，酱油和盐翻炒均匀后，倒入火腿丁，青红椒丁，再继续翻炒1分钟即可\n\n3、白菜豆腐\n![](https://steemitimages.com/DQmNdBmCbgTNrL6jbzr5XyxzrdCp81XF76SpC3KBrJAHWD4/image.png)\n\n食材：白菜 800克、豆腐 400克、植物油 3汤匙、姜 1片、蒜 3瓣、细香葱 1根、食盐 1.5茶匙、鸡精 1/2茶匙\n\n做法：\n\n1、白菜切段，豆腐切块\n\n2、豆腐和白菜各下水焯一下，捞出沥干；锅中倒植物油烧热，放入姜蒜葱，炒香\n\n3、放入豆腐略煎一下，加水(或高汤)小炖一会儿；放入白菜翻炒几下，最后调入盐和鸡精即可\n\n4、蒜蓉粉丝蒸娃娃菜\n\n![](https://steemitimages.com/DQmbY7MZHvwtA3A5Ra66Q1qwMZ9HDiuHnWDmqSBu9q83EC3/image.png)\n\n食材：娃娃菜 1棵、粉丝 2捆、蒜 1头、红尖椒 2个、细香葱 2根、白胡椒粉 1/2茶匙、生抽 2汤匙、白砂糖 1茶匙、水 2汤匙、植物油 2汤匙\n\n做法：\n\n1、准备好上述所需食材，将娃娃菜切成4瓣，粉丝泡软、大蒜切末、香葱切粒、红尖椒切碎\n\n2、炒锅注入植物油，油烧3成热，放入蒜蓉炒出香味，加入生抽，加入清水\n\n3、加入白砂糖，煮开后盛出，好的蒜蓉汁里加白胡椒粉\n\n4、泡软的粉丝铺在盘底，摆放娃娃菜\n\n5、浇上蒜泥酱汁，加白胡椒粉提鲜\n\n6、锅里水开后，将娃娃菜放入蒸屉，加入红尖椒碎，蒸10-12分钟，点缀香葱碎即可\n\n5、香菇油菜\n![](https://steemitimages.com/DQmZTpNy6XHNhYR8sEu9gAX6ZhWDkKR3S6BJhsdvBi6Jduc/image.png)\n\n食材：香菇 10个、油菜 400克、姜 1小块、蒜 2瓣、泡椒 1个、生抽 10克、米醋 5克、香油 3克、蚝油 5克、淀粉 4克、水 适量、植物油 15克\n\n做法：\n\n1、香菇洗净，然后用小刀刻出如图的花纹，油菜清洗干净，比较大的改刀成小朵\n\n2、姜、蒜切成末，泡椒切成小圈，半碗水加入生抽、米醋、蚝油、淀粉，调成汁待用\n\n3、锅里加入适量水，加入适量食盐和香油烧开，放入油菜焯水约一分钟\n\n4、焯好水的油菜装盘，锅里加入适量油，爆香姜蒜末\n\n5、加入香菇、少许盐，翻炒，加入调好的汁，一边煮一般翻动香菇\n\n6、汤汁浓稠的时候加入泡椒，将焖煮好的香菇盛入油菜的盘子里，香菇油菜就做好了\n\n6、白灼西兰花\n![](https://steemitimages.com/DQmfJCjzGWnvvTDPSDVf7HMrinVoxELuWMCuBTmnhdKAXfM/image.png)\n\n食材：西兰花 2朵、色拉油 1勺、蒸鱼豉油 适量、食盐 适量\n\n做法：\n\n1、西兰用盐水浸泡半小时以上，\n\n2、浸泡好冲洗干净的西兰花，切成块\n\n3、将西兰花焯熟，过凉\n\n4、过凉后的西兰花摆盘，倒入蒸鱼豉油\n\n5、锅中烧热一勺油，浇在西兰花上即可\n\n7、酸辣白菜帮\n\n![](https://steemitimages.com/DQmd36HXApSnveZKnL2Q1znDn2QqqHaV2EDbbGLkuKkqsyE/image.png)\n\n食材：2个干辣椒、1个鲜红椒、10克香葱、1茶匙盐、2汤匙生抽、2汤匙米醋、1茶匙白糖、1/4茶匙味精、2茶匙干淀粉。\n\n做法：\n\n1、大白菜剥去老帮洗净，在中部切断分成两半。把白菜帮这段白菜的根向上立起来，刀与白菜帮成30度角，片切白菜帮，边切边转动白菜，直到全部切好\n\n2、把盐、糖、味精、香醋、生抽放入小碗中搅拌至溶化;干淀粉加少许水搅拌成淀粉水\n\n3、起油锅，油温烧至5成热时，放入鲜辣椒、干辣椒、一半的香葱炒出香味\n\n4、放入白菜帮，立即烹入兑好的味汁，大火快速翻炒30秒;\n\n5、倒入再次搅匀的淀粉水，快速炒匀淀粉糊化即可出锅。\n\n8、西芹炒虾仁\n![](https://steemitimages.com/DQmVUK888T5vJuZ6UMjXSyAEQ16U9uMaazccYyprbAB5JXT/image.png)\n\n食材：虾仁 200克、西芹 200克、胡萝卜 半根、葱、姜 少许、料酒、盐、鸡精。\n\n做法：\n\n1、虾仁去沙线洗净后用厨房纸吸干水分,加入姜末、一小勺料酒、一小勺干淀粉和1/2茶勺盐,用手捏几下上浆,放入冰箱冷藏至少半小时\n\n2、西芹和胡萝卜洗净切片,分别入沸水汆半分钟,捞出入冷水中降温后沥干\n\n3、热锅入油,油温后下虾仁煸炒半分钟\n\n4、放入西芹和胡萝卜片,加适量盐和鸡精,撒入葱花炒匀盛出装盘即可",
      "json_metadata": "{\"tags\":[\"food\"],\"image\":[\"https://steemitimages.com/DQmWN6wSLy5tMUzpzH2RDmLg9fFmY9BdLUEaT7kXhjQvTj8/image.png\",\"https://steemitimages.com/DQmP2QXfZX7d3r3eNQ6eXcQ7C33M8s6z7X6AtXC6VhSqHXC/image.png\",\"https://steemitimages.com/DQmNdBmCbgTNrL6jbzr5XyxzrdCp81XF76SpC3KBrJAHWD4/image.png\",\"https://steemitimages.com/DQmbY7MZHvwtA3A5Ra66Q1qwMZ9HDiuHnWDmqSBu9q83EC3/image.png\",\"https://steemitimages.com/DQmZTpNy6XHNhYR8sEu9gAX6ZhWDkKR3S6BJhsdvBi6Jduc/image.png\",\"https://steemitimages.com/DQmfJCjzGWnvvTDPSDVf7HMrinVoxELuWMCuBTmnhdKAXfM/image.png\",\"https://steemitimages.com/DQmd36HXApSnveZKnL2Q1znDn2QqqHaV2EDbbGLkuKkqsyE/image.png\",\"https://steemitimages.com/DQmVUK888T5vJuZ6UMjXSyAEQ16U9uMaazccYyprbAB5JXT/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
      "parent_author": "",
      "parent_permlink": "food",
      "permlink": "4lx154",
      "title": "最适合晚上吃的八道菜，赶紧学学做给家人吃！"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-08T10:35:15",
  "trx_id": "e6c477095e1c50356fb0158e827e13c04ff263fd",
  "trx_in_block": 44,
  "virtual_op": 0
}

{
  "block": 20493039,
  "op": [
    "account_update",
    {
      "account": "mmee",
      "json_metadata": "{\"profile\":{\"profile_image\":\"https://ss0.bdstatic.com/94oJfD_bAAcT8t7mm9GUKT-xh_/timg?image&quality=100&size=b4000_4000&sec=1520502403&di=52efb822cc4fc2bbb27ab2ee0a8ca89e&src=http://i0.hdslb.com/bfs/archive/5d676f2023a3f4c5d561ca955dc9eb6946a12cb4.jpg\",\"name\":\"chinese food\"}}",
      "memo_key": "STM6vQ9XKoCB1KwcinKZjcog4yBWxYxUALRX1sEez7yA8s1bqn2Ua"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-08T10:30:36",
  "trx_id": "dc7eff15a9e97a4c508b90d6ed6f90fdf0d12f7f",
  "trx_in_block": 39,
  "virtual_op": 0
}

{
  "block": 20492967,
  "op": [
    "comment",
    {
      "author": "mmee",
      "body": "米淘很多遍是错误的\n![](https://steemitimages.com/DQmUnrDxMrT4EHpn5M3jX7u8Zg88kyQPHCvbxhCuA12z9FA/image.png)\n\n淘米太多次，很容易造成水溶性营养素流失。\n\n在盆里用手搅动着清洗1遍，除去明显的灰尘，再用手轻轻搓洗一遍就够了。\n\n记住洗米不要超过3次。\n\n加点醋让米饭更香\n\n煮饭时加一点点醋（1.5kg米/2ml），米饭香味会更浓，还能防馊。\n\n特别是准备把米饭放久一些的话，煮的时候不妨加点醋。\n![](https://steemitimages.com/DQme8UbyLngYcKcW6Jg9XpkHFdnjGC1cWL14J1xhFcEAsY9/image.png)\n\n加点猪油让米饭更软\n\n煮米饭时，在大米中加一点食盐和一点猪油，会使饭又软又松，特别香。\n\n![](https://steemitimages.com/DQmPftMAxpLNc6VtypMpbczqJdEisQJ7oxLsJR19ucg4XPB/image.png)\n\n米和水的比例是1﹕1.2~1.4\n\n一般水高出米2~4厘米比较合适。\n\n如果是大米里面加紫米或者小米等粗粮，就要适当多加水，因为粗粮很“吃水”。\n![](https://steemitimages.com/DQmdvwVQvfeLGctgjDmohiRHXaMyZzuwjK5adMJgHyJXBfp/image.png)\n记得泡米\n\n洗好的大米要用清水浸泡1小时左右，喝足水份，米粒才会饱满。\n![](https://steemitimages.com/DQmQ1cFeW154fVGtT98AyYzS9hTKnfELf25VAjHq1FoN4Rd/image.png)\n\n不要马上揭锅\n\n当加热开关跳至保温开关之后，不要马上拔插头，让它处于保温状态5分钟，拔完插头后让米饭继续焖5分钟，这样蒸的米饭更好吃，而且还不容易粘锅。\n![](https://steemitimages.com/DQmdxmhhka7kX8gYvTRPCBm3p6vr99HKTFZstsBJ1PKL6VG/image.png)\n\n转发收藏起来，希望大家每天都能煮出香喷喷的米饭！\n\n你们还有什么煮米饭的妙招呢，评论里跟大家分享一下！",
      "json_metadata": "{\"tags\":[\"chinese\",\"food\"],\"image\":[\"https://steemitimages.com/DQmUnrDxMrT4EHpn5M3jX7u8Zg88kyQPHCvbxhCuA12z9FA/image.png\",\"https://steemitimages.com/DQme8UbyLngYcKcW6Jg9XpkHFdnjGC1cWL14J1xhFcEAsY9/image.png\",\"https://steemitimages.com/DQmPftMAxpLNc6VtypMpbczqJdEisQJ7oxLsJR19ucg4XPB/image.png\",\"https://steemitimages.com/DQmdvwVQvfeLGctgjDmohiRHXaMyZzuwjK5adMJgHyJXBfp/image.png\",\"https://steemitimages.com/DQmQ1cFeW154fVGtT98AyYzS9hTKnfELf25VAjHq1FoN4Rd/image.png\",\"https://steemitimages.com/DQmdxmhhka7kX8gYvTRPCBm3p6vr99HKTFZstsBJ1PKL6VG/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
      "parent_author": "",
      "parent_permlink": "chinese",
      "permlink": "6",
      "title": "6个煮米饭的技巧，很多人都煮错了！学会了天天吃香喷喷的米饭！"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-08T10:27:00",
  "trx_id": "3e547287a91daaedaa212844a14a008c24f0b705",
  "trx_in_block": 54,
  "virtual_op": 0
}

{
  "block": 20492649,
  "op": [
    "comment",
    {
      "author": "cheetah",
      "body": "Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in:\nhttp://www.wenxuecity.com/news/2015/08/23/4506388.html",
      "json_metadata": "",
      "parent_author": "mmee",
      "parent_permlink": "xnyk3",
      "permlink": "cheetah-re-mmeexnyk3",
      "title": ""
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-08T10:11:06",
  "trx_id": "172b23d4eb7f37ba8f174ad14d862f34493c4066",
  "trx_in_block": 44,
  "virtual_op": 0
}

{
  "block": 20492640,
  "op": [
    "comment",
    {
      "author": "mmee",
      "body": "首选介绍的是长得像油条的法棍（Baguette），字面意思：可口的法国面包，实际情况：需要专用面包锯才能锯开，很多人咬断牙都咬不动，带身上可以防狼。点评：法国面包好吃的有很多种，千万不要吊死在法棍上。\n![](https://steemitimages.com/DQmUG8DyyoDWFU6knzaNRTX4Z9eqVXXCJ7r8nEmKkXiTJCJ/image.png)\n\n接下来是德国黑面包（German Black Bread），字面意思：健康粗粮面包，实际情况：黑麦面粉制成，发酵工艺不同于一般面包，有些酸臭，类似发霉味道。点评：放不坏，所以二战时被拿来当军粮。\n\n然后是我们华丽的蓝纹奶酪（Blue Cheese），字面意思：蓝色的奶酪，多美丽啊！实际情况：蓝色花纹由绿霉菌的繁殖形成，酸味咸味混合，十分辛辣。点评：国外奶酪种类繁多，下嘴需谨慎。\n\n![](https://steemitimages.com/DQmXV4uSPYt7Zbms1JL93ujTwmfNeox1q1wmxSdYojjfDDm/image.png)\n\n鱼子酱（Caviar），字面意思：高端奢华食品，实际情况：重口味食品，需要生吃，腥味重且咸。点评：花大价钱之前，请先判断自己的口味是不是够重。\n![](https://steemitimages.com/DQmc1dEKZoNoShaR38nQsBfvknMNPTZGjo5GtJ3JZUXzEJF/image.png)\n\n鞑靼牛排（Steak Tartar），字面意思：一种极具异域风情的牛排，实际情况：纯生牛肉末，配各种口味诡异的香料，再搅和上一个纯生鸡蛋。点评：多少中国人点了这道菜然后一口没吃下去的？\n\n八爪鱼（Octopus），字面意思：可口美味的海鲜，实际情况：别的地方可以，但是如果你在韩国，记住这是生！吃！的！点评：八爪鱼到嘴里会挣扎哦！吸盘还会吸在你的舌头和口腔内壁上哦！\n![](https://steemitimages.com/DQmZPFGXwUBnMJh6EREShgmrvRxd4KAo6noXuxqKBfrxMPD/image.png)\n\n鹅肝（Foie Gras），字面意思：经典法国菜，实际情况：鹅肝很肥，上等鹅肝更会让你吃一口就像吃了一整块脂肪。点评：很贵很贵才能吃一点点，而且鹅肝越高级越肥。\n\n![](https://steemitimages.com/DQmddBBaFXpMtiprQWvFtFaeVDyw8VXjNN8EraX71DSuUTh/image.png)\n\n仰望星空派(Stargazy Pie)，字面意思：好哲学的派！多有深度的名字。实际情况： 面饼配上烧焦的鱼头，暗黑料理界的鼻祖。点评：英国人，你们赢了！\n![](https://steemitimages.com/DQmXPWYfnuYw3UTnKqk3efjLDApGtdkiLhXyYoh8gsySaRF/image.png)\n\n牛油果（Avocado），字面意思：高级的外国水果，实际情况：口感诡异，像没味的鸡蛋黄，有人很爱有人极端厌恶。点评：又称鳄梨，曾经有人发微博说，宁可舔人菊花也不愿再吃。\n![](https://steemitimages.com/DQmNtyEAue2M9pwHitmx8gQyMEvaJpcWwy4RG5jHNKk2Q1U/image.png)\n羊乳干酪（Pecorino, Roquefort），字面意思：好吃的乳酪，实际情况：羊乳做的，比一般乳酪要膻得多得多的多，就跟你直接吃了羊肝一样。点评：常见于各种三明治，老外能空口吃这个，可不少中国人夹面包也吃不下。\n\n![](https://steemitimages.com/DQmaEyAcuBNNpE8XTFBj5TCjU9kw5veT7M3WNytAumzDNNt/image.png)\n\n看到以上这些被歪果仁称为美食的料理，小编想想也是非常可怕的，尤其是其中的仰望星空派，名字是多么大气魔幻，看到实物，我只能说我的眼睛..... ;说实话小编对于这些美食不敢下口\n\n美食，顾名思义就是美味的食物，贵的有山珍海味，便宜的有街边小吃。其实美食是不分贵贱的，只要是自己喜欢的，都可以称之为美食。中国素有烹饪王国;这个美誉。在中国这个大家庭里，我们有五十六个小家庭，每个家庭都有自己的特色美食。美食吃前有期待、吃后有回味的东西。美食遭遇心情的时候，美食已不仅仅是简单的味觉感受，更是一种精神享受。也是一种场合。场合好吃起来也有味道、人人都想吃上自己喜欢的。世界各地美食文化博大精深，营养物质各不相同，品味更多美食，享受更多健康。",
      "json_metadata": "{\"tags\":[\"chinese\",\"food\"],\"image\":[\"https://steemitimages.com/DQmUG8DyyoDWFU6knzaNRTX4Z9eqVXXCJ7r8nEmKkXiTJCJ/image.png\",\"https://steemitimages.com/DQmXV4uSPYt7Zbms1JL93ujTwmfNeox1q1wmxSdYojjfDDm/image.png\",\"https://steemitimages.com/DQmc1dEKZoNoShaR38nQsBfvknMNPTZGjo5GtJ3JZUXzEJF/image.png\",\"https://steemitimages.com/DQmZPFGXwUBnMJh6EREShgmrvRxd4KAo6noXuxqKBfrxMPD/image.png\",\"https://steemitimages.com/DQmddBBaFXpMtiprQWvFtFaeVDyw8VXjNN8EraX71DSuUTh/image.png\",\"https://steemitimages.com/DQmXPWYfnuYw3UTnKqk3efjLDApGtdkiLhXyYoh8gsySaRF/image.png\",\"https://steemitimages.com/DQmNtyEAue2M9pwHitmx8gQyMEvaJpcWwy4RG5jHNKk2Q1U/image.png\",\"https://steemitimages.com/DQmaEyAcuBNNpE8XTFBj5TCjU9kw5veT7M3WNytAumzDNNt/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
      "parent_author": "",
      "parent_permlink": "chinese",
      "permlink": "xnyk3",
      "title": "让中国人接受不了的外国十大美食！！！"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-08T10:10:39",
  "trx_id": "6583e64f25f1f481dd51b28ce86d4e23bcadddbe",
  "trx_in_block": 41,
  "virtual_op": 0
}

{
  "block": 20492434,
  "op": [
    "comment",
    {
      "author": "mmee",
      "body": "鱼的味道不仅鲜美而且营养丰富，是很多人喜欢烹饪的一道美味佳侑，煎是很多人烹饪鱼的一种方式，但是在煎鱼的时候，很多人都会碰到一个难题，就是煎鱼的时候很容易破，影响了鱼的口感，煎鱼用冷油还是热油下锅？怪不得破皮，教您几招，不沾不碎还省油！\n\n我自己的心得：热锅热油\n\n经过几次实践，我认为热锅热油下锅才是最正确，最省事的做法。锅烧热后放油，再烧热到几乎冒烟时，下鱼转中小火慢煎，这个办法我个人始终觉得是最省事最好用的。另外两个附加条件是：最好保持鱼身干燥，另外最需要的是耐心。\n\n\n\n我自己在用的煎鱼不粘锅小窍门：\n\n我自己用的这个小窍门非常简单，所用到的食材就是平时家里做菜都需要的盐。这一招，并不是指用盐腌制鱼肉，而是在鱼下锅前，在油锅底部均匀撒上一层食盐。放盐时，需等锅中的油完全烧热，撒入盐后轻轻转动锅内的油，使油和盐混合均匀。然后再将鱼下锅煎，因为提前加入了盐，调和了油温，放入鱼后不会引起油温的剧烈变化，这样再煎鱼便不会粘锅，也不会破皮。\n![](https://steemitimages.com/DQmVLmejbYYQnS65FzjyXvE1769JhST8ZaM2JZVuYTtn6To/image.png)\n\n新手煎鱼常犯的错误：\n\n有些人为了避免鱼粘锅，煎鱼时习惯在鱼身裹上一层生粉，我劝你千万改变这习惯，这样，鱼不粘锅了，可味道全在外表，不能入味，鱼香味也没有发挥出. 另外，鱼在烹调上是不太好掌握的材料，火候是决定成败的关键，很多人煎鱼不是破皮就是粘锅，如果炸鱼就要油多而且够热才能香酥干爽，煎鱼得锅热、油少、火要温。 鱼入了锅就少动它，这是煎鱼的秘诀也是不二法门，如果怕它不熟而不停地翻，反而弄巧成拙，三两下必弄得皮开肉绽、面目全非。\n\n![](https://steemitimages.com/DQmXLY46PUpRQtkM9ym7EH67jHBpKbUHgJdjKvZyT8MNV15/image.png)\n\n再教您四招不粘锅的方法：\n\n方法一：锅烧热倒油，油热差不多时放少量白糖，等白糖色成微黄时，将鱼放进，放第二条时不必再加糖，这样煎出的鱼既不粘锅又色美味香。\n\n方法二：鱼身抹少量油，下热油锅后改小火，什么鱼都能煎好，焦黄、完整，绝不粘锅。\n\n方法三：用鲜姜或姜汁在锅底涂上一层，然后放油，油热后放鱼，这样也不粘锅。\n\n![](https://steemitimages.com/DQmbbbbTzdzVZi77tmPvRKcVkbYZaAFHdHAL6zQMuTKok3w/image.png)\n\n煎鱼小贴士：\n\n1、煎鱼总是破皮，除了和油温火候有关，还和食材的新鲜度密切相关，鱼肉越鲜嫩紧实，煎出的鱼越完整越美味，建议大家煎鱼时，尽量选择新鲜的活鱼，而不要用冷藏的冻鱼。\n\n2、为了避免入锅后鱼肉粘锅变糊，一定要在清洗完鱼后，将鱼表面的水分沥干再入锅。\n\n3、煎鱼时一定不要急着让鱼下锅，先将锅烧热再放油，等油烧到微微冒气，油温在140度左右最为适宜。这样鱼片一会儿便可烧至焦黄，能够避免加热时间太长鱼肉水分流失。\n![](https://steemitimages.com/DQmcULsC2eRMfuDJkHyPBaL21dBtmwUdTmy2UJpixchTTSa/image.png)![](https://steemitimages.com/DQmay7BSiH82hnXfq1qMAHcVGFERZdbYjpfh4qVc6vUCpkH/image.png)",
      "json_metadata": "{\"tags\":[\"chinese\",\"food\"],\"image\":[\"https://steemitimages.com/DQmVLmejbYYQnS65FzjyXvE1769JhST8ZaM2JZVuYTtn6To/image.png\",\"https://steemitimages.com/DQmXLY46PUpRQtkM9ym7EH67jHBpKbUHgJdjKvZyT8MNV15/image.png\",\"https://steemitimages.com/DQmbbbbTzdzVZi77tmPvRKcVkbYZaAFHdHAL6zQMuTKok3w/image.png\",\"https://steemitimages.com/DQmcULsC2eRMfuDJkHyPBaL21dBtmwUdTmy2UJpixchTTSa/image.png\",\"https://steemitimages.com/DQmay7BSiH82hnXfq1qMAHcVGFERZdbYjpfh4qVc6vUCpkH/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
      "parent_author": "",
      "parent_permlink": "chinese",
      "permlink": "39kp1r",
      "title": "煎鱼用冷油还是热油下锅? 难怪每次都破皮了，只因没学会这几招！"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-08T10:00:21",
  "trx_id": "02afed632eaa4221b2398f67a046ead023dbc10e",
  "trx_in_block": 3,
  "virtual_op": 0
}

{
  "block": 20492305,
  "op": [
    "comment",
    {
      "author": "mmee",
      "body": "春节假期里，荤腥肥腻的菜肴估计大家没少吃，小布今日推荐一道经典开胃小菜——酱油辣椒圈。\n\n青椒和大蒜在生抽酱汁的浸泡下，鲜咸微辣，搭配素净的白饭或面条也美滋美味。![](https://steemitimages.com/DQmWQTqu4KtsTgCbscPs2r4g6WHmMbwzDMmwZjN6WJQBsAx/image.png)\n\n大蒜和青椒都具有保健食疗功效，这道酱油辣椒圈，不仅开胃促消化，还富含维生素C，可预防癌症、促进新陈代谢、利于降脂减肥。![](https://steemitimages.com/DQmajpDjjzpvAUJKJuJY6PRdYeKA2xCHmrEWcyr3PKq9hhi/image.png)\n\n食材：青辣椒30克，大蒜25克，油20毫升，生抽30毫升，沸水15毫升，盐3克![](https://steemitimages.com/DQmWjhreiEZauVeHL3z7a5vGDfUmNMhAYwuRGC2eFbkTguU/image.png)\n\n\n做法：1.将青椒洗净去蒂，大蒜剥皮；![](https://steemitimages.com/DQmf3VtJMVDk7Xsca33ovs5SooUgPHnauf7Vv9SaKcgiEN3/image.png)\n\n2.将青椒切成小圈，大蒜剁成小粒，倒入碗中；\n![](https://steemitimages.com/DQmUhNG6CcNHtubkFRZkEjisBenSi7vtoZzN8b9DzwTDptF/image.png)\n\n3.加盐拌匀；\n![](https://steemitimages.com/DQmeoviynwXKBFyHtpBSrzHr9aAiQKZKCE71RqCijvNtar5/image.png)\n\n4.油倒入锅内烧至微微冒烟；\n\n![](https://steemitimages.com/DQmQCyPxJorYCD9i6e8kndFpzuCSDv3kpy4mirboPD7bvhY/image.png)\n\n5.趁热将油浇淋在辣椒蒜粒上；\n![](https://steemitimages.com/DQmVDu9mEg4vwGf9ifGwHcfvEBVvwFGDP96bjzuBgtJ3nrJ/image.png)\n\n6.生抽和沸腾的开水以2：1的比例混合成调味汁；\n![](https://steemitimages.com/DQmUQ7LZpKpZmJz46iqdAH9f6ceESPY9Dg79SouUMDp2g2q/image.png)\n\n7.将调味汁倒入辣椒大蒜中；\n![](https://steemitimages.com/DQmeWBZRPreVMvwJPwxncFkaCRqY7oRtaYm7x57DodFKtmE/image.png)\n\n8.可以直接食用，也可浸泡几小时后，更加入味。\n![](https://steemitimages.com/DQmbV4cw9wTqJ115uqiWXXLuQEMRXNZKtfepLrwnVqnNsz6/image.png)\n\n小提示： 1.挑选新鲜的青椒，可以观察辣椒柄为青色，辣椒饱满不皱无黑点烂痕；\n\n![](https://steemitimages.com/DQmPmtkp8e4xABQUHuAvf3cFayGbzztRC32DRQ29L1Cjejv/image.png)\n\n2.喜欢吃大蒜，可以多加些，蒜香更浓\n![](https://steemitimages.com/DQmWjhreiEZauVeHL3z7a5vGDfUmNMhAYwuRGC2eFbkTguU/image.png)\n\n3.眼疾患者、食管炎、胃肠炎、胃溃疡、痔疮患者，阴虚火旺者应少吃或忌食。\n![](https://steemitimages.com/DQmPmtkp8e4xABQUHuAvf3cFayGbzztRC32DRQ29L1Cjejv/image.png)",
      "json_metadata": "{\"tags\":[\"chinese\",\"food\"],\"image\":[\"https://steemitimages.com/DQmWQTqu4KtsTgCbscPs2r4g6WHmMbwzDMmwZjN6WJQBsAx/image.png\",\"https://steemitimages.com/DQmajpDjjzpvAUJKJuJY6PRdYeKA2xCHmrEWcyr3PKq9hhi/image.png\",\"https://steemitimages.com/DQmWjhreiEZauVeHL3z7a5vGDfUmNMhAYwuRGC2eFbkTguU/image.png\",\"https://steemitimages.com/DQmf3VtJMVDk7Xsca33ovs5SooUgPHnauf7Vv9SaKcgiEN3/image.png\",\"https://steemitimages.com/DQmUhNG6CcNHtubkFRZkEjisBenSi7vtoZzN8b9DzwTDptF/image.png\",\"https://steemitimages.com/DQmeoviynwXKBFyHtpBSrzHr9aAiQKZKCE71RqCijvNtar5/image.png\",\"https://steemitimages.com/DQmQCyPxJorYCD9i6e8kndFpzuCSDv3kpy4mirboPD7bvhY/image.png\",\"https://steemitimages.com/DQmVDu9mEg4vwGf9ifGwHcfvEBVvwFGDP96bjzuBgtJ3nrJ/image.png\",\"https://steemitimages.com/DQmUQ7LZpKpZmJz46iqdAH9f6ceESPY9Dg79SouUMDp2g2q/image.png\",\"https://steemitimages.com/DQmeWBZRPreVMvwJPwxncFkaCRqY7oRtaYm7x57DodFKtmE/image.png\",\"https://steemitimages.com/DQmbV4cw9wTqJ115uqiWXXLuQEMRXNZKtfepLrwnVqnNsz6/image.png\",\"https://steemitimages.com/DQmPmtkp8e4xABQUHuAvf3cFayGbzztRC32DRQ29L1Cjejv/image.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}",
      "parent_author": "",
      "parent_permlink": "chinese",
      "permlink": "6aunxd",
      "title": "油腻吃多了，试试这道开胃小菜，减肥还防癌！拌面配饭特别香！"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-08T09:53:51",
  "trx_id": "fccfdda91ece59ca1c7e649cc61a4524e2e50824",
  "trx_in_block": 49,
  "virtual_op": 0
}

{
  "block": 20492175,
  "op": [
    "account_update",
    {
      "account": "mmee",
      "json_metadata": "{\"profile\":{\"profile_image\":\"https://ss0.bdstatic.com/94oJfD_bAAcT8t7mm9GUKT-xh_/timg?image&quality=100&size=b4000_4000&sec=1520502403&di=52efb822cc4fc2bbb27ab2ee0a8ca89e&src=http://i0.hdslb.com/bfs/archive/5d676f2023a3f4c5d561ca955dc9eb6946a12cb4.jpg\"}}",
      "memo_key": "STM6vQ9XKoCB1KwcinKZjcog4yBWxYxUALRX1sEez7yA8s1bqn2Ua"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-08T09:47:21",
  "trx_id": "8ce0c44b3f212593d06b1729ff2fcd1acf79d0f9",
  "trx_in_block": 21,
  "virtual_op": 0
}

{
  "block": 20466518,
  "op": [
    "account_create_with_delegation",
    {
      "active": {
        "account_auths": [],
        "key_auths": [
          [
            "STM84Ndo1csGH4Wm5cBRnT7WER39wmsPS9gwXrffSMLdGYhD2a96Z",
            1
          ]
        ],
        "weight_threshold": 1
      },
      "creator": "cnsteem",
      "delegation": "28593.771634 VESTS",
      "extensions": [],
      "fee": "0.200 STEEM",
      "json_metadata": "",
      "memo_key": "STM6vQ9XKoCB1KwcinKZjcog4yBWxYxUALRX1sEez7yA8s1bqn2Ua",
      "new_account_name": "mmee",
      "owner": {
        "account_auths": [],
        "key_auths": [
          [
            "STM6uFD72LViv6cG3UKZJaNwcDNL3E2AGPtByLPrqPLFZn2kQdrfG",
            1
          ]
        ],
        "weight_threshold": 1
      },
      "posting": {
        "account_auths": [],
        "key_auths": [
          [
            "STM5RDLp1mZ7qY4YXeGwpxZCpLVGLP12MCvHet9eDGv4899e8tvxN",
            1
          ]
        ],
        "weight_threshold": 1
      }
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-03-07T12:22:09",
  "trx_id": "380f49d2b5d3b5759818ad1910e7ec0706527ca4",
  "trx_in_block": 36,
  "virtual_op": 0
}