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      "title": "Chicken Yakhni Pulao Recipe | How To Make Chicken Yakhni Pulao",
      "body": "![Chicken Yakhni Pulao recipe by My city food secrets.jpg](https://cdn.steemitimages.com/DQmQn5KEdtRitXCB7qdQU4JFnne79oMg3TKZvusuAUdtf4B/Chicken%20Yakhni%20Pulao%20recipe%20by%20My%20city%20food%20secrets.jpg)\n\n\nhttps://youtu.be/ozNUW-oiViE\n\n\n\n# Welcome to My City Food Secret:\n\nChicken Yakhni Pulao Recipe. Chicken Pulao Recipe. A Step by Step Complete Recipe that How to make Chicken Yakhni Pulao by Zoobia Farooq. A Pakistani recipe Chicken Pulao or Indian Recipe of Chicken Yakhni Pulao. Chicken Yakhni Pulao is a well known food of North India and Pakistan. This is the perfect Yakhni Pulao recipe for 1/2 KG. It serves 6-7 persons at a time. Some people enjoy yakhni more than Biryani. Watch the full video and let me know your views in the comment section below.\n\nIngredients:\n• Muslin cloth \no Cinnamon sticks 3-4\no Cumin seeds 1 tsp\no Black pepper 1 tsp\no Black cardamom 1\no Coriander seeds 1 tbs\no Cloves 4-5\no Green cardamom 4-5\no Nutmeg & Mace small pc each\no Fennel seeds 1 tsp\n• Chicken ½ kg\n• Onion 1 \n• Garlic cloves 5-6\n• Salt 1 & ½ tsp or to taste\n• Water 7-8 cups \n• Oil ½ cup\n• Onion sliced 1 \n• Cloves 4-5\n• Black pepper ½ tsp\n• Green cardamom 4-5\n• Green chilies sliced 3-4 \n• Cumin seeds ½ tsp\n• Ginger garlic paste 1 tbs\n• Black pepper powder 1 tsp\n• Salt 1 tsp or to taste \n• Yogurt 1 cup\n• Rice soaked ½ kg\n\nDirections:\n- In a pan add chicken, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. And boil mutton until water is reduced to half and chicken is tender. \n- Now strain chicken. Take out mutton pieces and set aside. Save chicken stock and set aside. Remaining ingredients (onions, garlic and spices pack) shall be discarded.\n- In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown. \n- Add green chilies, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. Add ginger garlic and mix well, add black pepper powder and salt.\n- Add yogurt gradually while stirring and cook/fry until oil separates. Now add mutton stock bring it to boil and add rice. Cook until little water remains. Cover and steam cook (dum) for 10 minutes. \n- Delicious Chicken Yakhni Pulao is ready to serve.\n\n\n\n\n<center>\n\n<hr>\n\n\n\n\n\n\n\n\n\n\n<center>\n<hr>\n\n\n\n<hr>\n\n</center>\n\n\n<hr>\n\n\n\n# Click on the Logo To visit Our official Youtube  Channel! \n\n\n<a href=\"https://www.youtube.com/channel/UCu7I09DyUktc7R4Vj0vN5iw/\"><img src=\"https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmNY9Mvf23Jyvx7hNEDnohzAZKGqDWBfYnVgiaGwLZygFF/LOGOSS.jpg\"></a>\n\n\n\n\n</center>",
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      "title": "Aloo Mater Qeema Recipe | Keema Aloo Mater Recipe | Aloo Keema",
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