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      "body": "[Source](https://steemit.com/steemit/@vestormesidonian/haw-to-create-yogurt-fruit-cottage-salad)\n[Plagiarism](http://www.plagiarism.org/plagiarism-101/what-is-plagiarism/) is the copying & pasting of others work without giving credit to the original author or artist. Plagiarized posts are considered spam. \r\n\r\nSpam is discouraged by the community, and may result in action from the [cheetah bot](https://steemit.com/faq.html#What_is__cheetah).\r\n\r\n[More information and tips on sharing content.](https://steemcleaners.org/copy-paste-plagiarism/)\r\n\r\nIf you believe this comment is in error, please contact us in [#disputes on Discord](https://discord.gg/YR2Wy5A)",
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      "title": "How to make  Yogurt tikka",
      "body": "Yogurt tikka\n\nDye Tikka or Potato Dye Tikka is a popular breakfast in northern India. Bano is very easy. Usually served with chutney.\nIngredients\n\n    Potatoes 8\n    10 glasses of glass\n    Rasun: 8-10 Kwa\n    Ada 1 inch\n    Fried bason: one and a half tablespoon\n    Corn Flowers: 1 tablespoon\n    Red pepper powder 3 teaspoons\n   Hot spices powder: 3 teaspoons\n2 cups of yogurt\nJafaran: 1 pinch\nDhanepata: Little\nGhee or oil\nSalt to taste\n\n\nSteps\n\n    Step 1\n\n    First, shred the curry with a thin cloth. The cloth should be hanged with a stand.\n    Step 2\n\n    Boil the potatoes and boil the peas. Cuddle with hand, spoon or spatula.\n    Step 3\n\n    Crush garlic, chopped cucumber and ginger well.\n    Step 4\n\n    Mix fried beans, corn flour, red chilli powder and hot spices powder together.\n    Step 5\n\n    Mix well with the potato chips.\n\nStep 6\n\n    Then roast the garlic, garlic, ginger and salt.\n    Step 7\n\n    Mix well and shape it like Tikka Barbecue with hand.\n    Step 8\n\n    Heat a nonstick tawa in the medium heat.\n    Step 9\n\n    Pinch the ticks with ghee or oil.![dahi_potato_tikka-848x477.jpg](https://cdn.steemitimages.com/DQmZoWpegA8QTcgbq28mftBoN81hWUkVcY5wZVJtRiq4KSs/dahi_potato_tikka-848x477.jpg)",
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      "title": "How to make  Haldua and Barfi of Chola Dal",
      "body": "![cholar-daler-halwa-800x477.jpg](https://cdn.steemitimages.com/DQmfQTRZPaVZ8VmAA9MEyKxc4H1FEA7cJgFjukX6YWrUzek/cholar-daler-halwa-800x477.jpg)\n\nPulses are delicious and nutritious. Make them in different festivals. Cholara Dal Haluya and Barfi. It is a very familiar food in asian country .\n\nIngredients\n\n   1/2 kg of gram    Milk, 2 cups of liquid\n    Sugar 1 kg\n    Cinnamon, 2 cm 3 pieces\n    Amalicha 4\n\n\n\nSteps\n\n    Step 1\n\n    Wash your pickle dal. Boil in water underwater. Guess the water in such a way that the pulp is boiled and the pulses are wet with water.\n    Step 2\n\n    Bake the milk with a little bit of milk or blender in the mixer.\n    Step 3\n\n    Ghee in handlooms. Reduce the hedge from the stove and mix it with pulses, sugar, cardamom, cinnamon. Rubbing through the stove Give saffron and rose water.\n\ntep 4\n\nIf the color is pale, fill the color of a little lemon drink. Stay in halua khaasa. Sprinkle powder with milk powder. Haluu together with the shackles, but to stay in the slopes. Pour it on the big plate and make it equal. After being cold, Halua was well-formed after being cold.\nChola Dal Dalapi Barfi\nStep 1\n\nCook 1 cup of sugar in Halua recipe and cook Halwa with pistachios, almonds.\nStep 2\n\nAfter burning halwa for ice, keep burning constantly.\nStep 3\n\nPour down on the bottom of the pot and pour oil or ghee tray.\nStep 4\n\n\nBalloon with four cone thickness of 2 cm thick.\nStep 5\n\nKeep the air open. Cut ice cream in a little cold. If you open 1 day, then get better.\n    Rose water 2 teaspoons\n    Ghee 3/4 cups\n    Fulcrum powder milk 1/2 cup\n    Eating Lemon Yellow Color - A little bit in need\n    Saffron - will\n    Pasteabadam Kuchi\n    Keyism",
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      "title": "How to make easily Kashmiri potato breath",
      "body": "![Shrimp-Do-Piyaja-848x477.jpg](https://cdn.steemitimages.com/DQmRrjRpC9FApttKuxkL2Rve1gGEMEZWUdCujq71fHwxjVg/Shrimp-Do-Piyaja-848x477.jpg)Kashmiri potato breath is basically indian food.\n\nPotato peanuts are very easy a vegative recipe. It's very dear to all of the big stars. Potato powder can be served with polao, rice, biryani or bread. Here a recipe for Kashmiri potato is made. Kashmiri pepper powder is used here, which makes the curry very red so it looks beautiful. If you want, you can also do it with ordinary chrysanthemum.\n\n\nIngredients\n\n    Small size potato (boiled): 600 g\n    Medium onion, bribe 3\n    The quota of garlic 10-12\n    Cut cube ginger: 10-12 cubes (2 inches long ginger 10-12 cubes cut)\n    Kazu Badam 10-12\n    Shredded chop dawl: 1/2 cup\n    Tomato puree: 1/2 cup\n    Whole gherao: 1 teaspoon\n    1 teaspoon methi\n    Hot spices are a little bit (cloves, cinnamon and white cardamom 1 and little victorious)\n\nYellow: one and a half teaspoons\nKashmiri Red Pepper Powder: 2\nGira Powder: 1/2 teaspoon\nCoriander powder: 1/2 teaspoon\nPepper powder: 1/3 teaspoon\nHot spices powder: 1/2 teaspoons\nAccording to the salt taste\nOil: 6 tablespoons\nCrushing costumes\n\n\nSteps\n\n    Step 1\n\n    First of all, the potatoes should be made with a fork and make some floral around all the potatoes. The spices will get better in all the potatoes.\n    Step 2\n\n    Take half a lump of powder, half a yellow powder and a little salt in all the potatoes so that the potatoes can not be broken.\n    Step 3\n\n    Oil with frying pan in the stove  To make the potatoes roasted. You can make your favorite shaleo fries (fried with low oil) or deep fry (sour cream). Here will be fries for shaloo If the oil is hot, then the potatoes should be released. Heat the medium and fry it. You have to tidle properly. Yellow and Kashmiri red chilli powder in potatoes will make the potato contain many red-orange colors which will look very good after cooking. Cook for at least 3-4 minutes. When the layer becomes light frying on the pot, the tissue should be lowered on the paper so that extra oil is released.\n\n\nStep 4\n\nNow the pane oil that has survived, it will have to be sown with a little bit of sesame seeds. Then you will have to give all the hot spices (cloves, cardamom, cinnamon, jayatri) in the oil. Fry for 10-15 seconds so that spices of flavors come to oil. Then mix it with garlic, ginger. After roasting of garlic and ginger for some time, after adding some juice to the garlic, it will be chopped onion and chopped onion. Now at least 2 minutes of Caju Almonds to fry on medium heat until the onion becomes soft.\n\n\nMake rave or sugarcane\nStep 1\n\nHeat the pan in the same pan and heat it with oil. Then fry it with 10 grams of ginger and then red pepper powder and turmeric paste. Sprinkled with the spice inside the blender, it should also be given with a little water. Now, fry the spice on the medium and fry for 2-3 minutes.\nStep 2\n\nAfter that, add coriander powder, cumin powder, hot spicy powder and pepper powder. Mix it and fry for 2-3 more minutes until the oil comes out from spices.\n\nStep 3\n\nThis will give tomato pyuris to it. The color of gravy will be more beautiful and it will be thicker. Tomato puree can be prepared by blending with piss or blender.\nStep 4\n\nCover the spices for a while. Once the oil separates from the spices, it is necessary to curd. The pans will be kept low in the heat when the curd is given. After curd 1 to 1 and a half minutes spices should be cooked.\nStep 5\n\nThe spices will be well filled with water like 1/2 cups. If you want thin grave then you can give more water. Grave became more dense after being cold.\n\nSo do not thicken over the oven.\nStep 6\n\nThen it will give salt to taste. Salt should be kept in mind that the salt was given to salt in the frying pan.\nStep 7\n\nThen it will have to stir with fenugreek powder, hot spicy powder.\nStep 8\n\nThen frosted potatoes should be given and mixed with grave.\nStep 9\n\nThen close the frying pan lid and take  two minutes.\n\n\nPut some coriander leaves and mix them with the left paddy leaves.\n    Step 10\n\n    To serve, you have to serve a dish with crispy leaves. With onion rings can be given.\n\n\nI hope this recipe must be try once time.\n\nDo you like this recipe?\n\nHow are your feelings in this recipe?\n\nKindly say me in",
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      "title": "How to make Yogurt Fruit Cottage Salad  for your first annniversiry  ( Uncommon salad episods )",
      "body": "Yogurt Fruit Cottage Salad\n\nYogurt Fruit Cottage Salad is a healthy salad with yogurt and fruit. And on the summer the salad is very refreshing and easily digested. Besides, the body also suffers from vitamin deficiency.\nIngredients\n\n    Talk yogurt: 1 cup\n    Mix fructus: 1 cup\n    The amount of money / mint leaves are very much\n    According to the taste, chili pepper kochi\n    According to the taste of Chilean Flax\n\n\nSugar taste\n    Salt, bit salt: taste\n    Fry ghera, coriander powder: 1/2 teaspoon\n\nSteps\n\n    Step 1\n\n    Mix 1 bowl with all the ingredients.\n    Step 2\n\n    Serving dish will be served in padding.\n\nLook , Its very simple and easy recipe. You can make your ![Yogurt-Fruit-Cocktail-Salad-848x477.jpg](https://cdn.steemitimages.com/DQmbXfQcn1U9z7fYxLnJjPYy3LDUTQVVfD631sD7UtP8sjs/Yogurt-Fruit-Cocktail-Salad-848x477.jpg)",
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      "title": "How to make Laddus easily",
      "body": "Laddus![beshon-er-laddu-848x477.jpg](https://cdn.steemitimages.com/DQmTCF6ks1YjBiQK5wTBqroFfQ5UaXj9zv1mMFFZJe9MFhW/beshon-er-laddu-848x477.jpg)\n\nBesan usually we used to make crypto batteries but it can also be an extraordinary laddoo which once tastes taste in the face. Gesti is used in the trading system. But you can use soybean or butter if you want. There is not much difference in taste.\nIngredients\n\n    Bason- 2 cups\n    Egg Sugar - 1 cup\n    Ghee / butter / soybean oil - 1/2 cups\n    Wood nut and almonds - by 3-4\n    Nutmeg or gram flour  - 1/2 teaspoon.\n\nSteps\n\n    Step 1\n\n    A dried nonstick pan with a light hitting large granular beans (it is better to break the groundnut because the packets are more refined, they will not be crumpled.) It is about 10 minutes to stir with 2 cups.\n    Step 2\n\n    If the groundnut becomes a little fried then mix it with ghee / butter or soybean oil. The traditions are swirled.\n    Step 3\n\n    Now you will have to burn a dough constantly, do not burn very light hits.\n    Step 4\n\n    Add nut and nutmeg / cardamom  powder.\n\n\nStep 5\n\nAfter fry for about 15 to 20 minutes, the mixture will be slightly wet after drying. If oil, butter or ghee is a little more then it will be dense like Hulu. Or a little dry will be dry. It can be done in both ways.\nStep 6\n\nIf the smell of fried groundnut spreads around the oven, it will have to be removed from the stove. If the groundnut is not cooked well then it remains a raw odor, so the mixture should be fried properly.\nStep 7\n\nTo be kept cold for a while.\nStep 8\n\nWhen the temperature decreases a bit, the sugar will be mixed with a bow or spoon.\nStep 9\n\nThen, after mixing the palm of the two hands with a little ghee, the size of the mixture will be shaped. One hand can also be made by clamping down, which is the convenience.\nStep 10\n\nServe after frying or refrigerate. Basano Laddu is very interesting to eat.",
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      "title": "How to make Spicy chicken kofta ( Persian food special )",
      "body": "Spicy chicken kofta\n\nKofta is basically Persian food. But there is a lot of demand in our country. Different restaurants and festivals offer different types of kofta. Spicy chicken kofta with a sour taste is a delicious meal.\nIngredients\n\n    Chicken kimah: 250 grams\n    Aadah: 15 grams\n    Beans: 60 grams\n    Poddana: 5 grams\nTalker: 250 g\nAmal: 4\nBlack pepper powder: half a teaspoon\nNut bowl: 1 teaspoon\nMint leaves: 2\nEgg: 1\nGarlic: 15 grams\n1 teaspoon of pepper powder\nGhee 2 teaspoons\nClosed: 4\nZero: half teaspoon\nOnion 2\nOil amounted to quantity\nSalt to taste\n\n\nSteps\n\n    Step 1\n\n    Blend the ginger and garlic well.\n    Step 2\n\n    Sprinkle greens, poppy seeds, cloves and cardamom in a pan. Now make these powder blender.\n    Step 3\n\n    Grate the onion with another oil in a pan. If the onion becomes brown, then chop it with the talk yogurt. Blend this mixture of onion and blender well in the blender.\n    Step 4\n\n    Mix half ginger-garlic mixture with chicken kima, half spice powder, groundnut, turmeric powder, egg and salt mixed together to make round curry.\n\nStep 5\n\n    Take a dip of oil and put the kupata brown brown.\n    Step 6\n\n    Now grate it with another pan and mix it with onion, rest of the ginger garlic, the rest of the spicy powder, pepper powder and salt.\n    Step 7\n\n    Take a little talk yogurt and nuts with a bowl.\n    Step 8\n\n    Now cook this for five minutes and cook it with frozen quota.\n    Step 9\n\n    Then drop it from the oven and pour it on the bowl and make it hot with the mint leaves. Spicy chicken kofta.\n\nI hope you also try this recipe for your family...\n\nThen dont forget tell me how its tasty.![Chicken-kofta-848x477.jpg](https://cdn.steemitimages.com/DQmZwnAuqEvGSiwTiCiNwG2TAeEnfofanvox7b4srxmQ9o2/Chicken-kofta-848x477.jpg)",
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      "body": "apni janen koi ber apnk mail disi? apni tw kono anwser dichen na.",
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