VOTING POWER100.00%
DOWNVOTE POWER100.00%
RESOURCE CREDITS100.00%
REPUTATION PROGRESS0.00%
Net Worth
0.052USD
STEEM
0.000STEEM
SBD
0.032SBD
Effective Power
5.009SP
├── Own SP
0.629SP
└── Incoming DelegationsDeleg
+4.380SP
Detailed Balance
| STEEM | ||
| balance | 0.000STEEM | STEEM |
| market_balance | 0.000STEEM | STEEM |
| savings_balance | 0.000STEEM | STEEM |
| reward_steem_balance | 0.000STEEM | STEEM |
| STEEM POWER | ||
| Own SP | 0.629SP | SP |
| Delegated Out | 0.000SP | SP |
| Delegation In | 4.380SP | SP |
| Effective Power | 5.009SP | SP |
| Reward SP (pending) | 0.008SP | SP |
| SBD | ||
| sbd_balance | 0.000SBD | SBD |
| sbd_conversions | 0.000SBD | SBD |
| sbd_market_balance | 0.000SBD | SBD |
| savings_sbd_balance | 0.000SBD | SBD |
| reward_sbd_balance | 0.032SBD | SBD |
{
"balance": "0.000 STEEM",
"savings_balance": "0.000 STEEM",
"reward_steem_balance": "0.000 STEEM",
"vesting_shares": "1022.591116 VESTS",
"delegated_vesting_shares": "0.000000 VESTS",
"received_vesting_shares": "7121.068690 VESTS",
"sbd_balance": "0.000 SBD",
"savings_sbd_balance": "0.000 SBD",
"reward_sbd_balance": "0.032 SBD",
"conversions": []
}Account Info
| name | matmoss |
| id | 739147 |
| rank | 1,392,563 |
| reputation | 281939988 |
| created | 2018-02-09T01:59:06 |
| recovery_account | steem |
| proxy | None |
| post_count | 7 |
| comment_count | 0 |
| lifetime_vote_count | 0 |
| witnesses_voted_for | 0 |
| last_post | 2018-02-15T10:57:09 |
| last_root_post | 2018-02-15T10:17:27 |
| last_vote_time | 2018-02-15T10:35:21 |
| proxied_vsf_votes | 0, 0, 0, 0 |
| can_vote | 1 |
| voting_power | 0 |
| delayed_votes | 0 |
| balance | 0.000 STEEM |
| savings_balance | 0.000 STEEM |
| sbd_balance | 0.000 SBD |
| savings_sbd_balance | 0.000 SBD |
| vesting_shares | 1022.591116 VESTS |
| delegated_vesting_shares | 0.000000 VESTS |
| received_vesting_shares | 7121.068690 VESTS |
| reward_vesting_balance | 16.350114 VESTS |
| vesting_balance | 0.000 STEEM |
| vesting_withdraw_rate | 0.000000 VESTS |
| next_vesting_withdrawal | 1969-12-31T23:59:59 |
| withdrawn | 0 |
| to_withdraw | 0 |
| withdraw_routes | 0 |
| savings_withdraw_requests | 0 |
| last_account_recovery | 1970-01-01T00:00:00 |
| reset_account | null |
| last_owner_update | 1970-01-01T00:00:00 |
| last_account_update | 2018-02-15T09:17:03 |
| mined | No |
| sbd_seconds | 0 |
| sbd_last_interest_payment | 1970-01-01T00:00:00 |
| savings_sbd_last_interest_payment | 1970-01-01T00:00:00 |
{
"id": 739147,
"name": "matmoss",
"owner": {
"weight_threshold": 1,
"account_auths": [],
"key_auths": [
[
"STM6cq6ttHNq7mbPYgGXnXkDxJQ65s6XSfF2FCbkuzLEr3ahmPdFq",
1
]
]
},
"active": {
"weight_threshold": 1,
"account_auths": [],
"key_auths": [
[
"STM7y9ZogK6ZT27GgUX9HCSoJtA68bLLKiFD5aTY84y5EckyQgoV9",
1
]
]
},
"posting": {
"weight_threshold": 1,
"account_auths": [],
"key_auths": [
[
"STM65TiQHTKcrAt4Qsi65nLdErSPT3rMyCb18tSwkeV7TrmqMfMuM",
1
]
]
},
"memo_key": "STM7ao8b53Fh1QwHJ3to6EYzEfeVH7PTHuq3znSSS7SjQtJRXgppE",
"json_metadata": "{\"profile\":{\"profile_image\":\"https://s5.postimg.org/45yfyig5j/PR0_F1_L3.jpg\",\"cover_image\":\"https://s5.postimg.org/5whh0kq53/steemit_background.jpg\",\"location\":\"Australia\",\"name\":\"Whet Your Appetite\",\"about\":\"Love Food, Love Cooking, Love Eating\"}}",
"posting_json_metadata": "{\"profile\":{\"profile_image\":\"https://s5.postimg.org/45yfyig5j/PR0_F1_L3.jpg\",\"cover_image\":\"https://s5.postimg.org/5whh0kq53/steemit_background.jpg\",\"location\":\"Australia\",\"name\":\"Whet Your Appetite\",\"about\":\"Love Food, Love Cooking, Love Eating\"}}",
"proxy": "",
"last_owner_update": "1970-01-01T00:00:00",
"last_account_update": "2018-02-15T09:17:03",
"created": "2018-02-09T01:59:06",
"mined": false,
"recovery_account": "steem",
"last_account_recovery": "1970-01-01T00:00:00",
"reset_account": "null",
"comment_count": 0,
"lifetime_vote_count": 0,
"post_count": 7,
"can_vote": true,
"voting_manabar": {
"current_mana": "8143659806",
"last_update_time": 1779075090
},
"downvote_manabar": {
"current_mana": 2035914951,
"last_update_time": 1779075090
},
"voting_power": 0,
"balance": "0.000 STEEM",
"savings_balance": "0.000 STEEM",
"sbd_balance": "0.000 SBD",
"sbd_seconds": "0",
"sbd_seconds_last_update": "1970-01-01T00:00:00",
"sbd_last_interest_payment": "1970-01-01T00:00:00",
"savings_sbd_balance": "0.000 SBD",
"savings_sbd_seconds": "0",
"savings_sbd_seconds_last_update": "1970-01-01T00:00:00",
"savings_sbd_last_interest_payment": "1970-01-01T00:00:00",
"savings_withdraw_requests": 0,
"reward_sbd_balance": "0.032 SBD",
"reward_steem_balance": "0.000 STEEM",
"reward_vesting_balance": "16.350114 VESTS",
"reward_vesting_steem": "0.008 STEEM",
"vesting_shares": "1022.591116 VESTS",
"delegated_vesting_shares": "0.000000 VESTS",
"received_vesting_shares": "7121.068690 VESTS",
"vesting_withdraw_rate": "0.000000 VESTS",
"next_vesting_withdrawal": "1969-12-31T23:59:59",
"withdrawn": 0,
"to_withdraw": 0,
"withdraw_routes": 0,
"curation_rewards": 0,
"posting_rewards": 16,
"proxied_vsf_votes": [
0,
0,
0,
0
],
"witnesses_voted_for": 0,
"last_post": "2018-02-15T10:57:09",
"last_root_post": "2018-02-15T10:17:27",
"last_vote_time": "2018-02-15T10:35:21",
"post_bandwidth": 0,
"pending_claimed_accounts": 0,
"vesting_balance": "0.000 STEEM",
"reputation": 281939988,
"transfer_history": [],
"market_history": [],
"post_history": [],
"vote_history": [],
"other_history": [],
"witness_votes": [],
"tags_usage": [],
"guest_bloggers": [],
"rank": 1392563
}Withdraw Routes
| Incoming | Outgoing |
|---|---|
Empty | Empty |
{
"incoming": [],
"outgoing": []
}From Date
To Date
2026/05/18 03:31:30
2026/05/18 03:31:30
| delegator | steem |
| delegatee | matmoss |
| vesting shares | 7121.068690 VESTS |
| Transaction Info | Block #106147354/Trx 919204a7a093bca28a9d3f1f3366f4ae7c41b844 |
View Raw JSON Data
{
"trx_id": "919204a7a093bca28a9d3f1f3366f4ae7c41b844",
"block": 106147354,
"trx_in_block": 2,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2026-05-18T03:31:30",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "matmoss",
"vesting_shares": "7121.068690 VESTS"
}
]
}2026/05/12 17:06:21
2026/05/12 17:06:21
| delegator | steem |
| delegatee | matmoss |
| vesting shares | 4408.858285 VESTS |
| Transaction Info | Block #105991597/Trx c201dc59b358cd843a35fc1c5124e2780c3104c0 |
View Raw JSON Data
{
"trx_id": "c201dc59b358cd843a35fc1c5124e2780c3104c0",
"block": 105991597,
"trx_in_block": 2,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2026-05-12T17:06:21",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "matmoss",
"vesting_shares": "4408.858285 VESTS"
}
]
}2026/04/26 02:47:18
2026/04/26 02:47:18
| delegator | steem |
| delegatee | matmoss |
| vesting shares | 7133.584446 VESTS |
| Transaction Info | Block #105514914/Trx e7bbdaaeba0d529b61a63c1818172b60c4cbc631 |
View Raw JSON Data
{
"trx_id": "e7bbdaaeba0d529b61a63c1818172b60c4cbc631",
"block": 105514914,
"trx_in_block": 1,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2026-04-26T02:47:18",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "matmoss",
"vesting_shares": "7133.584446 VESTS"
}
]
}2026/01/23 16:34:51
2026/01/23 16:34:51
| delegator | steem |
| delegatee | matmoss |
| vesting shares | 4450.405104 VESTS |
| Transaction Info | Block #102862330/Trx 52cbf0123bb327131f8fd6e32128f2f649363c0f |
View Raw JSON Data
{
"trx_id": "52cbf0123bb327131f8fd6e32128f2f649363c0f",
"block": 102862330,
"trx_in_block": 6,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2026-01-23T16:34:51",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "matmoss",
"vesting_shares": "4450.405104 VESTS"
}
]
}2024/12/17 11:48:06
2024/12/17 11:48:06
| delegator | steem |
| delegatee | matmoss |
| vesting shares | 4614.624301 VESTS |
| Transaction Info | Block #91308609/Trx 633566ba19abd230093d2110fce3fb2a9881ca98 |
View Raw JSON Data
{
"trx_id": "633566ba19abd230093d2110fce3fb2a9881ca98",
"block": 91308609,
"trx_in_block": 4,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2024-12-17T11:48:06",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "matmoss",
"vesting_shares": "4614.624301 VESTS"
}
]
}2023/11/14 03:30:15
2023/11/14 03:30:15
| delegator | steem |
| delegatee | matmoss |
| vesting shares | 4783.757833 VESTS |
| Transaction Info | Block #79862790/Trx a07c1b65f564223acc667376a3925a19b9cca96c |
View Raw JSON Data
{
"trx_id": "a07c1b65f564223acc667376a3925a19b9cca96c",
"block": 79862790,
"trx_in_block": 0,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2023-11-14T03:30:15",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "matmoss",
"vesting_shares": "4783.757833 VESTS"
}
]
}2023/09/22 01:40:39
2023/09/22 01:40:39
| delegator | steem |
| delegatee | matmoss |
| vesting shares | 7721.036619 VESTS |
| Transaction Info | Block #78352435/Trx f96eb4316747d17fccfedda044a44e14da8f73da |
View Raw JSON Data
{
"trx_id": "f96eb4316747d17fccfedda044a44e14da8f73da",
"block": 78352435,
"trx_in_block": 1,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2023-09-22T01:40:39",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "matmoss",
"vesting_shares": "7721.036619 VESTS"
}
]
}2022/11/03 15:00:00
2022/11/03 15:00:00
| delegator | steem |
| delegatee | matmoss |
| vesting shares | 7942.718057 VESTS |
| Transaction Info | Block #69117196/Trx 2490e49a867574d24b97a74f60206f7fde7db49c |
View Raw JSON Data
{
"trx_id": "2490e49a867574d24b97a74f60206f7fde7db49c",
"block": 69117196,
"trx_in_block": 7,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2022-11-03T15:00:00",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "matmoss",
"vesting_shares": "7942.718057 VESTS"
}
]
}2022/01/17 20:27:51
2022/01/17 20:27:51
| delegator | steem |
| delegatee | matmoss |
| vesting shares | 8162.825658 VESTS |
| Transaction Info | Block #60820765/Trx e0d28ff85059d8ad428ad74b0a40c705bf4addc0 |
View Raw JSON Data
{
"trx_id": "e0d28ff85059d8ad428ad74b0a40c705bf4addc0",
"block": 60820765,
"trx_in_block": 28,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2022-01-17T20:27:51",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "matmoss",
"vesting_shares": "8162.825658 VESTS"
}
]
}2021/06/14 03:46:03
2021/06/14 03:46:03
| delegator | steem |
| delegatee | matmoss |
| vesting shares | 8347.019946 VESTS |
| Transaction Info | Block #54611246/Trx 2861d2554e8e90ca559a732b83305c918942dbd3 |
View Raw JSON Data
{
"trx_id": "2861d2554e8e90ca559a732b83305c918942dbd3",
"block": 54611246,
"trx_in_block": 1,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2021-06-14T03:46:03",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "matmoss",
"vesting_shares": "8347.019946 VESTS"
}
]
}2020/12/11 14:01:09
2020/12/11 14:01:09
| delegator | steem |
| delegatee | matmoss |
| vesting shares | 8534.441920 VESTS |
| Transaction Info | Block #49358591/Trx 02374302d04f1aaa4ef5262bb62713098c8b5268 |
View Raw JSON Data
{
"trx_id": "02374302d04f1aaa4ef5262bb62713098c8b5268",
"block": 49358591,
"trx_in_block": 7,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-12-11T14:01:09",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "matmoss",
"vesting_shares": "8534.441920 VESTS"
}
]
}2020/12/06 07:37:18
2020/12/06 07:37:18
| delegator | steem |
| delegatee | matmoss |
| vesting shares | 1912.543513 VESTS |
| Transaction Info | Block #49210130/Trx 199c78a09ee4680cd5711a4ae633929b7d9f6e7b |
View Raw JSON Data
{
"trx_id": "199c78a09ee4680cd5711a4ae633929b7d9f6e7b",
"block": 49210130,
"trx_in_block": 4,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-12-06T07:37:18",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "matmoss",
"vesting_shares": "1912.543513 VESTS"
}
]
}2020/12/05 17:39:00
2020/12/05 17:39:00
| delegator | steem |
| delegatee | matmoss |
| vesting shares | 8540.649774 VESTS |
| Transaction Info | Block #49193680/Trx 2636e83d7ab39367ca7084bf0d4404e54d572ed3 |
View Raw JSON Data
{
"trx_id": "2636e83d7ab39367ca7084bf0d4404e54d572ed3",
"block": 49193680,
"trx_in_block": 2,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-12-05T17:39:00",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "matmoss",
"vesting_shares": "8540.649774 VESTS"
}
]
}2020/11/02 21:40:18
2020/11/02 21:40:18
| delegator | steem |
| delegatee | matmoss |
| vesting shares | 1920.017158 VESTS |
| Transaction Info | Block #48264907/Trx 844ae83792db1199f3fd99dae05538d2320b548c |
View Raw JSON Data
{
"trx_id": "844ae83792db1199f3fd99dae05538d2320b548c",
"block": 48264907,
"trx_in_block": 0,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-11-02T21:40:18",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "matmoss",
"vesting_shares": "1920.017158 VESTS"
}
]
}2020/05/09 08:37:57
2020/05/09 08:37:57
| delegator | steem |
| delegatee | matmoss |
| vesting shares | 8743.455133 VESTS |
| Transaction Info | Block #43220422/Trx fcf60dcbd6c4973cbbf0ff10563e699e41ea7c35 |
View Raw JSON Data
{
"trx_id": "fcf60dcbd6c4973cbbf0ff10563e699e41ea7c35",
"block": 43220422,
"trx_in_block": 2,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-05-09T08:37:57",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "matmoss",
"vesting_shares": "8743.455133 VESTS"
}
]
}2020/05/08 12:40:33
2020/05/08 12:40:33
| delegator | steem |
| delegatee | matmoss |
| vesting shares | 1953.311140 VESTS |
| Transaction Info | Block #43197042/Trx 5d962f6209bd80b909c6d9d400f5d03c7e5513b3 |
View Raw JSON Data
{
"trx_id": "5d962f6209bd80b909c6d9d400f5d03c7e5513b3",
"block": 43197042,
"trx_in_block": 17,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-05-08T12:40:33",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "matmoss",
"vesting_shares": "1953.311140 VESTS"
}
]
}2020/04/17 15:28:21
2020/04/17 15:28:21
| delegator | steem |
| delegatee | matmoss |
| vesting shares | 8755.483307 VESTS |
| Transaction Info | Block #42611187/Trx 34f55ffc2eb12bec998f481500f58d7ee93f8bf6 |
View Raw JSON Data
{
"trx_id": "34f55ffc2eb12bec998f481500f58d7ee93f8bf6",
"block": 42611187,
"trx_in_block": 5,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-04-17T15:28:21",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "matmoss",
"vesting_shares": "8755.483307 VESTS"
}
]
}2020/02/09 03:38:39
2020/02/09 03:38:39
| parent author | matmoss |
| parent permlink | spiced-fig-chicken-and-mozzarella-salad |
| author | steemitboard |
| permlink | steemitboard-notify-matmoss-20200209t033838000z |
| title | |
| body | Congratulations @matmoss! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@matmoss/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@matmoss) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=matmoss)_</sub> ###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes! |
| json metadata | {"image":["https://steemitboard.com/img/notify.png"]} |
| Transaction Info | Block #40657652/Trx ec31b631225debb440b09516231f02b48fdcbb36 |
View Raw JSON Data
{
"trx_id": "ec31b631225debb440b09516231f02b48fdcbb36",
"block": 40657652,
"trx_in_block": 6,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-02-09T03:38:39",
"op": [
"comment",
{
"parent_author": "matmoss",
"parent_permlink": "spiced-fig-chicken-and-mozzarella-salad",
"author": "steemitboard",
"permlink": "steemitboard-notify-matmoss-20200209t033838000z",
"title": "",
"body": "Congratulations @matmoss! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@matmoss/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@matmoss) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=matmoss)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
"json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}"
}
]
}2019/05/14 06:07:06
2019/05/14 06:07:06
| delegator | steem |
| delegatee | matmoss |
| vesting shares | 8951.065054 VESTS |
| Transaction Info | Block #32892521/Trx 1e0dbea8da5be5a70c0a53c139cdab8128102611 |
View Raw JSON Data
{
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2019/02/09 02:39:24
| parent author | matmoss |
| parent permlink | spiced-fig-chicken-and-mozzarella-salad |
| author | steemitboard |
| permlink | steemitboard-notify-matmoss-20190209t023923000z |
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| body | Congratulations @matmoss! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@matmoss/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table> <sub>_[Click here to view your Board](https://steemitboard.com/@matmoss)_</sub> > Support [SteemitBoard's project](https://steemit.com/@steemitboard)! **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**! |
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2018/05/18 20:10:36
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}matmossreceived 0.032 SBD, 0.010 SP author reward for @matmoss / oh-sweet-blt-i-sooooo-missed-you2018/02/22 09:26:36
matmossreceived 0.032 SBD, 0.010 SP author reward for @matmoss / oh-sweet-blt-i-sooooo-missed-you
2018/02/22 09:26:36
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}paleo-trailupvoted (100.00%) @matmoss / hangin-with-cro-magnan-man2018/02/20 03:04:09
paleo-trailupvoted (100.00%) @matmoss / hangin-with-cro-magnan-man
2018/02/20 03:04:09
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}paleo-trailupvoted (100.00%) @matmoss / spiced-fig-chicken-and-mozzarella-salad2018/02/20 03:02:00
paleo-trailupvoted (100.00%) @matmoss / spiced-fig-chicken-and-mozzarella-salad
2018/02/20 03:02:00
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}breadcentricupvoted (100.00%) @matmoss / oh-sweet-blt-i-sooooo-missed-you2018/02/16 23:29:03
breadcentricupvoted (100.00%) @matmoss / oh-sweet-blt-i-sooooo-missed-you
2018/02/16 23:29:03
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2018/02/16 23:28:57
| parent author | matmoss |
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| author | breadcentric |
| permlink | re-matmoss-oh-sweet-blt-i-sooooo-missed-you-20180216t232857731z |
| title | |
| body | I haven't tried making a sourdough with coconut flour, but it could just work. Then you could remove vinegar and baking powder from the recipe. I sometimes bake a gluten free sourdough bread. Nice recipe, still :) |
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}matmossfollowed @intrepidphotos2018/02/16 01:55:09
matmossfollowed @intrepidphotos
2018/02/16 01:55:09
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2018/02/16 01:55:00
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}matmossfollowed @derekkind2018/02/16 01:52:30
matmossfollowed @derekkind
2018/02/16 01:52:30
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}tsozhevupvoted (100.00%) @matmoss / superbowl-wings2018/02/15 15:49:48
tsozhevupvoted (100.00%) @matmoss / superbowl-wings
2018/02/15 15:49:48
| voter | tsozhev |
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}2018/02/15 10:58:03
2018/02/15 10:58:03
| parent author | pixelprince |
| parent permlink | re-matmoss-superbowl-wings-20180215t052202846z |
| author | matmoss |
| permlink | re-pixelprince-re-matmoss-superbowl-wings-20180215t054723918z |
| title | |
| body | @@ -77,36 +77,17 @@ ime -Crema (seriously A M A Z I N G!) +Dipping Sauce |
| json metadata | {"tags":["superbowl"],"app":"steemit/0.1"} |
| Transaction Info | Block #19889277/Trx 619d796aef7ff32162b3f5da8fd63786120e753a |
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"body": "@@ -77,36 +77,17 @@\n ime \n-Crema (seriously A M A Z I N G!)\n+Dipping Sauce\n",
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}2018/02/15 10:57:09
2018/02/15 10:57:09
| parent author | cheetah |
| parent permlink | cheetah-re-matmossspiced-fig-chicken-and-mozzarella-salad |
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| permlink | re-cheetah-cheetah-re-matmossspiced-fig-chicken-and-mozzarella-salad-20180215t105707166z |
| title | |
| body | Cool, didn't know that they had published the recipe online. I saw it on a cooking show here in Australia. Such a great recipe. |
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}matmosspublished a new post: spiced-fig-chicken-and-mozzarella-salad2018/02/15 10:55:48
matmosspublished a new post: spiced-fig-chicken-and-mozzarella-salad
2018/02/15 10:55:48
| parent author | |
| parent permlink | chicken |
| author | matmoss |
| permlink | spiced-fig-chicken-and-mozzarella-salad |
| title | Spiced Fig, Chicken & Mozzarella Salad |
| body | @@ -306,16 +306,107 @@ s salad +was done on a cooking show here in Australia and I have been addicted to it ever since. It is worth |
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"body": "@@ -306,16 +306,107 @@\n s salad \n+was done on a cooking show here in Australia and I have been addicted to it ever since. It \n is worth\n",
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}matmosspublished a new post: spiced-fig-chicken-and-mozzarella-salad2018/02/15 10:48:06
matmosspublished a new post: spiced-fig-chicken-and-mozzarella-salad
2018/02/15 10:48:06
| parent author | |
| parent permlink | chicken |
| author | matmoss |
| permlink | spiced-fig-chicken-and-mozzarella-salad |
| title | Spiced Fig, Chicken & Mozzarella Salad |
| body |  Fresh figs are seriously the fruit of the Gods. When they’re in season I try to overindulge on them to get me to the point of being able to bare the long wait in-between seasons. This salad is worth all the effort as the dressing is OUT OF THIS WORLD, and the whole salad of figs, chicken and mozzarella just sings a sweet sweet spiced song that will have you coming back for more and more! **Ingredients** 4 chicken breast fillets (skin on) 1 tablespoon olive oil 6 bocconcini torn into pieces 4 prosciutto slices torn 2 cups rocket or baby spinach leaves **Spiced figs** 1 cup (220g) caster sugar 1½ cups (375ml) dry red wine ½ cup (125ml) balsamic vinegar 1 cinnamon quill 6 cardamom pods 6 peppercorns 2 star anise 2cm piece ginger thinly sliced 4 slices of lemon 8 fresh figs **Method** **01** To make the figs & dressing, place all ingredients except figs in a saucepan over medium heat. Simmer for 10 minutes, then add figs and simmer for a further 3 minutes. Remove figs and set aside. Return the saucepan to the heat and simmer for approx 5 minutes until its syrupy and you have approximately one cup of dressing. Remove from heat.. **02** Preheat oven to 180°C. Season chicken and fry skin side down in a frypan till skin is browned and crispy, approximately 3-4 minutes each side. Transfer to an ovenproof dish and cook for a further 5 minutes or until cooked through. **03** Cut figs into halves or quarters depending on how large your figs are. Slice the chicken and arrange all elements of your salad on a serving platter. Dress the salad with the spiced fig syrup and devour! |
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"body": "\n\nFresh figs are seriously the fruit of the Gods. When they’re in season I try to overindulge on them to get me to the point of being able to bare the long wait in-between seasons. This salad is worth all the effort as the dressing is OUT OF THIS WORLD, and the whole salad of figs, chicken and mozzarella just sings a sweet sweet spiced song that will have you coming back for more and more! \n\n**Ingredients**\n4 chicken breast fillets (skin on)\n1 tablespoon olive oil\n6 bocconcini torn into pieces\n4 prosciutto slices torn\n2 cups rocket or baby spinach leaves\n\n**Spiced figs**\n1 cup (220g) caster sugar\n1½ cups (375ml) dry red wine\n½ cup (125ml) balsamic vinegar\n1 cinnamon quill\n6 cardamom pods\n6 peppercorns\n2 star anise\n2cm piece ginger thinly sliced\n4 slices of lemon\n8 fresh figs\n\n**Method**\n**01** To make the figs & dressing, place all ingredients except figs in a saucepan over medium heat. Simmer for 10 minutes, then add figs and simmer for a further 3 minutes. Remove figs and set aside. Return the saucepan to the heat and simmer for approx 5 minutes until its syrupy and you have approximately one cup of dressing. Remove from heat..\n\n**02** Preheat oven to 180°C. Season chicken and fry skin side down in a frypan till skin is browned and crispy, approximately 3-4 minutes each side. Transfer to an ovenproof dish and cook for a further 5 minutes or until cooked through.\n\n**03** Cut figs into halves or quarters depending on how large your figs are. Slice the chicken and arrange all elements of your salad on a serving platter. Dress the salad with the spiced fig syrup and devour!",
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}matmossupvoted (100.00%) @matmoss / spiced-fig-chicken-and-mozzarella-salad2018/02/15 10:35:21
matmossupvoted (100.00%) @matmoss / spiced-fig-chicken-and-mozzarella-salad
2018/02/15 10:35:21
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}matmossupvoted (100.00%) @matmoss / hangin-with-cro-magnan-man2018/02/15 10:35:12
matmossupvoted (100.00%) @matmoss / hangin-with-cro-magnan-man
2018/02/15 10:35:12
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View Raw JSON Data
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}matmossupvoted (100.00%) @matmoss / superbowl-wings2018/02/15 10:35:09
matmossupvoted (100.00%) @matmoss / superbowl-wings
2018/02/15 10:35:09
| voter | matmoss |
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| Transaction Info | Block #19888820/Trx 90959b4ab7b4253c1419a99a1eaabc4e3ce8934d |
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}matmossupvoted (100.00%) @matmoss / almost-paleo-pizza-yes-there-is-such-a-thing2018/02/15 10:35:06
matmossupvoted (100.00%) @matmoss / almost-paleo-pizza-yes-there-is-such-a-thing
2018/02/15 10:35:06
| voter | matmoss |
| author | matmoss |
| permlink | almost-paleo-pizza-yes-there-is-such-a-thing |
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| Transaction Info | Block #19888819/Trx a2178adae206e3e2c80950a4b2a20236fc91aedf |
View Raw JSON Data
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}matmossupvoted (100.00%) @matmoss / oh-sweet-blt-i-sooooo-missed-you2018/02/15 10:34:57
matmossupvoted (100.00%) @matmoss / oh-sweet-blt-i-sooooo-missed-you
2018/02/15 10:34:57
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}2018/02/15 10:20:48
2018/02/15 10:20:48
| parent author | matmoss |
| parent permlink | spiced-fig-chicken-and-mozzarella-salad |
| author | cheetah |
| permlink | cheetah-re-matmossspiced-fig-chicken-and-mozzarella-salad |
| title | |
| body | Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in: http://www.taste.com.au/recipes/chicken-salad-spiced-figs-buffalo-mozzarella/aba6a016-8c59-4fc1-a82d-e65d00df2d86 |
| json metadata | |
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View Raw JSON Data
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"body": "Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in:\nhttp://www.taste.com.au/recipes/chicken-salad-spiced-figs-buffalo-mozzarella/aba6a016-8c59-4fc1-a82d-e65d00df2d86",
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}matmosspublished a new post: spiced-fig-chicken-and-mozzarella-salad2018/02/15 10:17:27
matmosspublished a new post: spiced-fig-chicken-and-mozzarella-salad
2018/02/15 10:17:27
| parent author | |
| parent permlink | chicken |
| author | matmoss |
| permlink | spiced-fig-chicken-and-mozzarella-salad |
| title | Spiced Fig, Chicken & Mozzarella Salad |
| body |  Fresh figs are seriously the fruit of the Gods. When they’re in season I try to overindulge on them to get me to the point of being able to bare the long wait in-between seasons. This salad is worth all the effort as the dressing is OUT OF THIS WORLD, and the whole salad of figs, chicken and mozzarella just sings a sweet sweet spiced song that will have you coming back for more and more! **Ingredients** 4 x 200g chicken breast fillets (skin on) 1 tablespoon olive oil 2 buffalo mozzarella balls or 6 bocconcini, torn into bite-sized pieces 4 prosciutto slices, torn 2 cups rocket leaves Spiced figs 1 cup (220g) caster sugar 1½ cups (375ml) dry red wine ½ cup (125ml) balsamic vinegar 1 cinnamon quill 6 cardamom pods 6 peppercorns 2 star anise 2cm piece ginger, thinly sliced 4 lemon slices 8 fresh figs **Method** **01** For the figs, place all ingredients except figs in a saucepan over medium-high heat. Simmer for 10 minutes, then add figs and simmer for a further 3 minutes or until figs soften slightly. Remove figs with a slotted spoon and set aside. Return pan to the heat and simmer liquid for 4-5 minutes until reduced to 1 cup. Remove from heat, return figs to pan, then allow to cool. **02** Preheat oven to 180°C. Season chicken. Heat oil in an ovenproof pan over medium heat. Cook chicken for 3-4 minutes each side until golden. Transfer to the oven for 5 minutes or until cooked through. Rest while you prepare the salad ingredients. **03** Remove figs from syrup and halve. Slice the chicken into strips. Arrange chicken, figs, mozzarella, prosciutto and rocket on a serving platter. Drizzle with some of the spiced fig syrup, then season and serve. |
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| Transaction Info | Block #19888466/Trx 00faa1c4cf4e00920e97b006a69e2e4fa26adc6e |
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"body": "\n\nFresh figs are seriously the fruit of the Gods. When they’re in season I try to overindulge on them to get me to the point of being able to bare the long wait in-between seasons. This salad is worth all the effort as the dressing is OUT OF THIS WORLD, and the whole salad of figs, chicken and mozzarella just sings a sweet sweet spiced song that will have you coming back for more and more! \n\n**Ingredients**\n4 x 200g chicken breast fillets (skin on)\n1 tablespoon olive oil\n2 buffalo mozzarella balls or 6 bocconcini, torn into bite-sized pieces\n4 prosciutto slices, torn\n2 cups rocket leaves\nSpiced figs\n1 cup (220g) caster sugar\n1½ cups (375ml) dry red wine\n½ cup (125ml) balsamic vinegar\n1 cinnamon quill\n6 cardamom pods\n6 peppercorns\n2 star anise\n2cm piece ginger, thinly sliced\n4 lemon slices\n8 fresh figs\n\n**Method**\n**01** For the figs, place all ingredients except figs in a saucepan over medium-high heat. Simmer for 10 minutes, then add figs and simmer for a further 3 minutes or until figs soften slightly. Remove figs with a slotted spoon and set aside. Return pan to the heat and simmer liquid for 4-5 minutes until reduced to 1 cup. Remove from heat, return figs to pan, then allow to cool.\n\n**02** Preheat oven to 180°C. Season chicken. Heat oil in an ovenproof pan over medium heat. Cook chicken for 3-4 minutes each side until golden. Transfer to the oven for 5 minutes or until cooked through. Rest while you prepare the salad ingredients.\n\n**03** Remove figs from syrup and halve. Slice the chicken into strips. Arrange chicken, figs, mozzarella, prosciutto and rocket on a serving platter. Drizzle with some of the spiced fig syrup, then season and serve.",
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}matmosspublished a new post: oh-sweet-blt-i-sooooo-missed-you2018/02/15 09:32:06
matmosspublished a new post: oh-sweet-blt-i-sooooo-missed-you
2018/02/15 09:32:06
| parent author | |
| parent permlink | paleo |
| author | matmoss |
| permlink | oh-sweet-blt-i-sooooo-missed-you |
| title | Oh Sweet ‘BLT’, I Sooooo Missed You!!! |
| body | @@ -924,16 +924,40 @@ te Evans + (https://peteevans.com) for Pal @@ -996,16 +996,17 @@ changed +* (insert @@ -1086,16 +1086,17 @@ clouds) +* . %0A%0AThis |
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}matmosspublished a new post: oh-sweet-blt-i-sooooo-missed-you2018/02/15 09:26:36
matmosspublished a new post: oh-sweet-blt-i-sooooo-missed-you
2018/02/15 09:26:36
| parent author | |
| parent permlink | paleo |
| author | matmoss |
| permlink | oh-sweet-blt-i-sooooo-missed-you |
| title | Oh Sweet ‘BLT’, I Sooooo Missed You!!! |
| body |  When I found out I had coeliacs disease I thought my world was coming to an end. What the hell was I going to eat for lunch now that bread was the devil incarnate. I had managed to navigate my whole entire (well almost) school lunches eating multigrain BLT sandwiches. This still ended up being my go to ‘easy win’ lunch as an adult when I didn’t have the energy to make something exciting. After diagnosis, I tried all the gluten free ‘breads’ on the market. Well lets just call them bread for categorisation sake ONLY, because they all could have been used for insulating houses rather than eating. Crumbly, dry, and down right revolting unless toasted almost to incineration point, then only barely edible. I thought my days of BLT’s were gone forever until I stumbled upon a recipe by the brilliant chef Pete Evans for Paleo bread and my whole world has changed (insert sounds of heavens gates opening, harps playing, doves flying off into the clouds). This bread is soft, incredibly tasty, even elastic like my enemy gluten, easy to make and super healthy and good for you to boot. It can be made into a loaf if you want sliced bread but I find the rolls so easy and convenient as they can be frozen individually too. **Ingredients** 70g (1cup) psyllium husks 70g (½ cup) coconut flour, plus extra for dusting 3 tbsp chia seeds 3 tbsp flaxseeds 30g (¼cup) pumpkin seeds 3 tbsp sesame seeds 30g (¼ cup) sunflower seeds 1 tbsp coconut sugar or honey 2½ tsp baking powder 1½ tsp sea salt 1 tbsp apple cider vinegar 3 eggs 2 tbsp coconut oil melted **Method** **01** Preheat the oven to 180˚C (160˚ fan-forced). Line a baking tray with non-stick baking paper. **02** Place the psyllium husks, coconut flour, chia seeds, flaxseeds, pumpkin seeds, sesame seeds and sunflower seeds in the bowl of a food processor and whiz for a few seconds until the seeds are finely chopped. **03** Transfer the flour mixture to a large bowl, then mix in the coconut sugar or honey, the baking powder and salt. In another bowl, combine the vinegar, 450ml of water and the eggs and whisk until smooth. Add the coconut oil and the egg mixture to the dry ingredients and mix well to form a wet dough. Allow to stand for 2 minutes. **04** Knead the dough on a lightly floured work surface for 1 minute. **05** Dived the dough into the size of rolls you would like. Place the dough balls on the prepared tray, allowing room for spreading. Bake I the oven for 1 hour, rotating the tray halfway through so that the rolls cook evenly. To check if they are cooked, tap the base of a roll. If it sounds hollow, the rolls are ready. If they seem to be very heavy and dense, they need to cook for a little longer. |
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"body": "\n\nWhen I found out I had coeliacs disease I thought my world was coming to an end. What the hell was I going to eat for lunch now that bread was the devil incarnate. I had managed to navigate my whole entire (well almost) school lunches eating multigrain BLT sandwiches. This still ended up being my go to ‘easy win’ lunch as an adult when I didn’t have the energy to make something exciting. \n\nAfter diagnosis, I tried all the gluten free ‘breads’ on the market. Well lets just call them bread for categorisation sake ONLY, because they all could have been used for insulating houses rather than eating. Crumbly, dry, and down right revolting unless toasted almost to incineration point, then only barely edible. I thought my days of BLT’s were gone forever until I stumbled upon a recipe by the brilliant chef Pete Evans for Paleo bread and my whole world has changed (insert sounds of heavens gates opening, harps playing, doves flying off into the clouds). \n\nThis bread is soft, incredibly tasty, even elastic like my enemy gluten, easy to make and super healthy and good for you to boot. It can be made into a loaf if you want sliced bread but I find the rolls so easy and convenient as they can be frozen individually too. \n\n**Ingredients**\n70g (1cup) psyllium husks\n70g (½ cup) coconut flour, plus extra for dusting\n3 tbsp chia seeds\n3 tbsp flaxseeds\n30g (¼cup) pumpkin seeds\n3 tbsp sesame seeds\n30g (¼ cup) sunflower seeds\n1 tbsp coconut sugar or honey\n2½ tsp baking powder\n1½ tsp sea salt\n1 tbsp apple cider vinegar\n3 eggs\n2 tbsp coconut oil melted\n\n**Method**\n**01** Preheat the oven to 180˚C (160˚ fan-forced). Line a baking tray with non-stick baking paper.\n\n**02** Place the psyllium husks, coconut flour, chia seeds, flaxseeds, pumpkin seeds, sesame seeds and sunflower seeds in the bowl of a food processor and whiz for a few seconds until the seeds are finely chopped.\n\n**03** Transfer the flour mixture to a large bowl, then mix in the coconut sugar or honey, the baking powder and salt. In another bowl, combine the vinegar, 450ml of water and the eggs and whisk until smooth. Add the coconut oil and the egg mixture to the dry ingredients and mix well to form a wet dough. Allow to stand for 2 minutes.\n\n**04** Knead the dough on a lightly floured work surface for 1 minute.\n\n**05** Dived the dough into the size of rolls you would like. Place the dough balls on the prepared tray, allowing room for spreading. Bake I the oven for 1 hour, rotating the tray halfway through so that the rolls cook evenly. To check if they are cooked, tap the base of a roll. If it sounds hollow, the rolls are ready. If they seem to be very heavy and dense, they need to cook for a little longer.",
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}matmossupdated their account properties2018/02/15 09:17:03
matmossupdated their account properties
2018/02/15 09:17:03
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}matmossupdated their account properties2018/02/15 09:14:09
matmossupdated their account properties
2018/02/15 09:14:09
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}matmossupdated their account properties2018/02/15 06:18:03
matmossupdated their account properties
2018/02/15 06:18:03
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}matmossupdated their account properties2018/02/15 06:17:03
matmossupdated their account properties
2018/02/15 06:17:03
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}matmossfollowed @gogreenbuddy2018/02/15 06:08:51
matmossfollowed @gogreenbuddy
2018/02/15 06:08:51
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}matmossupdated their account properties2018/02/15 05:52:06
matmossupdated their account properties
2018/02/15 05:52:06
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}2018/02/15 05:47:24
2018/02/15 05:47:24
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| author | matmoss |
| permlink | re-pixelprince-re-matmoss-superbowl-wings-20180215t054723918z |
| title | |
| body | I have two other go-to's, a Vietnamese and a Jamaican that's served with a Lime Crema (seriously A M A Z I N G!) |
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}matmossupdated their account properties2018/02/15 05:43:06
matmossupdated their account properties
2018/02/15 05:43:06
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}matmossupdated their account properties2018/02/15 05:41:27
matmossupdated their account properties
2018/02/15 05:41:27
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matmossupdated their account properties
2018/02/15 05:39:09
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}matmosspublished a new post: almost-paleo-pizza-yes-there-is-such-a-thing2018/02/15 05:27:00
matmosspublished a new post: almost-paleo-pizza-yes-there-is-such-a-thing
2018/02/15 05:27:00
| parent author | |
| parent permlink | paleo |
| author | matmoss |
| permlink | almost-paleo-pizza-yes-there-is-such-a-thing |
| title | ALMOST PALEO PIZZA… YES THERE IS SUCH A THING! |
| body |  So Pizza has to be one of those fabulous gluten laden foods that when you go Paleo you think you’re going to have to go without for the rest of your life - AGHHHHH. Well rest assured I have found an alternative that is absolutely delicious and you won’t be missing the gluten at all! This has parmesan added to it so it can’t technically be called Paleo but you could leave it out if you wanted to make it a ‘PPP’ purely paleo pizza! **Ingredients** Cauliflower Base 600G Cauliflower Florets ¾ cup (90g) Almond Meal (Ground Almonds) ½ cup (40g) Finely Grated Parmesan 3 Eggs, Lightly Beaten Sea Salt and Cracked Black Pepper **Suggested Toppings** You can use whatever toppings you like but don’t use anything too wet or the base will lose it’s crispiness and fall apart. I used the following and it was amazing: Sliced grilled peppers Thinly sliced Prosciutto Crumbled Persian Feta Caramelised Onions Rocket **Method** **01** Preheat oven to 200C. Line a baking tray with non-stick paper. To make the cauliflower base, place the cauliflower in a food processor, in batches, and pulse until it resembles fine crumbs. Transfer to a large bowl, add the almond meal, parmesan, egg, salt and pepper and mix to combine. **02** Press out ingredients into a thin layer to create the base and cook for 25-30 min. **03** Take out of the oven and layer the base with ingredients and cook for a further 10-15 minutes depending on the toppings. |
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"body": "\n\nSo Pizza has to be one of those fabulous gluten laden foods that when you go Paleo you think you’re going to have to go without for the rest of your life - AGHHHHH. Well rest assured I have found an alternative that is absolutely delicious and you won’t be missing the gluten at all! This has parmesan added to it so it can’t technically be called Paleo but you could leave it out if you wanted to make it a ‘PPP’ purely paleo pizza! \n\n**Ingredients**\nCauliflower Base\n600G Cauliflower Florets\n¾ cup (90g) Almond Meal (Ground Almonds)\n½ cup (40g) Finely Grated Parmesan\n3 Eggs, Lightly Beaten\nSea Salt and Cracked Black Pepper\n\n**Suggested Toppings**\nYou can use whatever toppings you like but don’t use anything too wet or the base will lose it’s crispiness and fall apart. I used the following and it was amazing: \nSliced grilled peppers\nThinly sliced Prosciutto\nCrumbled Persian Feta\nCaramelised Onions\nRocket\n\n**Method**\n**01** Preheat oven to 200C. Line a baking tray with non-stick paper. To make the cauliflower base, place the cauliflower in a food processor, in batches, and pulse until it resembles fine crumbs. Transfer to a large bowl, add the almond meal, parmesan, egg, salt and pepper and mix to combine.\n\n**02** Press out ingredients into a thin layer to create the base and cook for 25-30 min. \n\n**03** Take out of the oven and layer the base with ingredients and cook for a further 10-15 minutes depending on the toppings.",
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}2018/02/15 05:22:03
2018/02/15 05:22:03
| parent author | matmoss |
| parent permlink | superbowl-wings |
| author | pixelprince |
| permlink | re-matmoss-superbowl-wings-20180215t052202846z |
| title | |
| body | Oooh man, that glaze is mouth watering. What are your go to flavors outside of the Tamari glaze? |
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}nefaurrahmanupvoted (100.00%) @matmoss / superbowl-wings2018/02/15 05:17:33
nefaurrahmanupvoted (100.00%) @matmoss / superbowl-wings
2018/02/15 05:17:33
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}matmosspublished a new post: superbowl-wings2018/02/15 05:17:00
matmosspublished a new post: superbowl-wings
2018/02/15 05:17:00
| parent author | |
| parent permlink | superbowl |
| author | matmoss |
| permlink | superbowl-wings |
| title | Superbowl Wings |
| body |  Thank you Superbowl for providing us with a reason to cook up a huge bowl of delicious chicken wings *(as if we really needed a reason ;)* These wings are super easy and ÜBER moorish and tasty, so if you have guests, double the portion so you don’t have to club someone over the head to get your share of these Paleo Chicken Wings. **Ingredients** 1 kg Chicken Wings ¼ cup Tamari (substitute with light soy if you don’t want to use Tamari) ¼ cup Honey 1 inch grated ginger 3 cloves garlic ½ tsp chilli flakes **Method** **01** Preheat oven to 180C. Cut the wings into wingettes and drumettes. Mix all the marinade ingredients in a bowl. **02** Add the wing pieces and toss in the sauce, coating all of them and leave to marinate for 1 hour. Marinating can be skipped if you can’t bear to wait an extra hour for the wings. Roast for 45min - 1 hour, turning every 25 minutes or so, or until the wings are very tender and the sauce is sticky. But watch them, because they can get too dark too quickly at the end, given the honey in the cooking liquid. |
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"body": "\n\nThank you Superbowl for providing us with a reason to cook up a huge bowl of delicious chicken wings *(as if we really needed a reason ;)* These wings are super easy and ÜBER moorish and tasty, so if you have guests, double the portion so you don’t have to club someone over the head to get your share of these Paleo Chicken Wings.\n\n**Ingredients**\n1 kg Chicken Wings\n¼ cup Tamari (substitute with light soy if you don’t want to use Tamari)\n¼ cup Honey\n1 inch grated ginger\n3 cloves garlic\n½ tsp chilli flakes\n\n**Method**\n**01** Preheat oven to 180C. Cut the wings into wingettes and drumettes. Mix all the marinade ingredients in a bowl.\n\n**02** Add the wing pieces and toss in the sauce, coating all of them and leave to marinate for 1 hour. Marinating can be skipped if you can’t bear to wait an extra hour for the wings. Roast for 45min - 1 hour, turning every 25 minutes or so, or until the wings are very tender and the sauce is sticky. But watch them, because they can get too dark too quickly at the end, given the honey in the cooking liquid.",
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}matmossupdated their account properties2018/02/15 04:47:00
matmossupdated their account properties
2018/02/15 04:47:00
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}matmossupdated their account properties2018/02/15 04:45:42
matmossupdated their account properties
2018/02/15 04:45:42
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}matmossupdated their account properties2018/02/15 04:29:03
matmossupdated their account properties
2018/02/15 04:29:03
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}matmosspublished a new post: hangin-with-cro-magnan-man2018/02/15 04:17:03
matmosspublished a new post: hangin-with-cro-magnan-man
2018/02/15 04:17:03
| parent author | |
| parent permlink | paleo |
| author | matmoss |
| permlink | hangin-with-cro-magnan-man |
| title | Hangin’ with Cro-Magnan Man |
| body |  Never did I think being a 40 something female would I find myself identifying with a Palaeolithic man but here I am, 3 years into a new health journey, modelling what I eat on a caveman from 2.6 million years ago. I know there are a lot of skeptics out there who are like ‘Yer, it’s just the next fad diet/eating plan’ but there is real scientific merit to this way of eating and I have been transformed by the Paleo Diet. Let me also just say, I’m a foodie. **I LOVE FOOD**, in all it’s glory, the good bad and the ugly but never the bland! I have been on a journey to heal myself, and create a healthy but super tasty way forward so that I can be fit and healthy late into my life and able to enjoy my kids and my kids kids. I was diagnosed with Coeliacs Disease 15years ago now after spending most of my life miserable. Eating always came with a gamete of problems and I was never able to pinpoint the root cause as I had so many different symptoms and complaints. The diagnosis was really the start of my journey. I had always eaten healthily and was brought up eating whole foods but if you’re not eating the right whole foods for your body even those can be poisonous to you. Even after removing all gluten out of my diet and beginning the gut healing process, I still continued to suffer from a raft of digestive issues. I spent the years after diagnosis reading every single research paper and experts blogs I could get my hands on to try and educate myself on nutrition and food. Its amazing how you can think you know everything until you realise you actually know nothing. At school I was taught the healthy diet pyramid of food and what you should eat in what quantities and had pretty much always eaten according to this plan. Amazing, 25 years later and all the experts are saying we got it SOOOOOO wrong. The pyramid doesn't look anything like what I was taught. Modern science, tiny cameras and research into our microbiomes have enabled us to see that so many foods we have eaten from our earliest years are just not good for us. Gluten *(as incredibly tasty as it is)* is an evil that affects every human being just on differing levels yet I’d say 95% of the population does not know this and eats it every day. Dairy is homogenised and pasteurised which almost voids all nutritional benefits besides the fact that by the age of 1½, most humans no longer produce the enzymes capable of breaking down lactose. So this becomes yet another food we take in that causes inflammation in our bodies. These are just two examples of food groups we eat that have a negative affect on our bodies. Now don’t get me wrong, these two in particular taste fabulous and hence one of my dilemmas. How do I create tasty satisfying food for both myself and my family that we will actually **WANT** to eat yet removing all the foods that cause inflammation, side effects and long term disease. Lets be honest, we all want easy wins when it comes to cooking food we actually want to eat so I’m going to share the love with all the best recipes I cook so you too can live healthy happy lives. |
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"permlink": "hangin-with-cro-magnan-man",
"title": "Hangin’ with Cro-Magnan Man",
"body": "\nNever did I think being a 40 something female would I find myself identifying with a Palaeolithic man but here I am, 3 years into a new health journey, modelling what I eat on a caveman from 2.6 million years ago. I know there are a lot of skeptics out there who are like ‘Yer, it’s just the next fad diet/eating plan’ but there is real scientific merit to this way of eating and I have been transformed by the Paleo Diet. Let me also just say, I’m a foodie. **I LOVE FOOD**, in all it’s glory, the good bad and the ugly but never the bland!\n\nI have been on a journey to heal myself, and create a healthy but super tasty way forward so that I can be fit and healthy late into my life and able to enjoy my kids and my kids kids. I was diagnosed with Coeliacs Disease 15years ago now after spending most of my life miserable. Eating always came with a gamete of problems and I was never able to pinpoint the root cause as I had so many different symptoms and complaints. The diagnosis was really the start of my journey. \n\nI had always eaten healthily and was brought up eating whole foods but if you’re not eating the right whole foods for your body even those can be poisonous to you. Even after removing all gluten out of my diet and beginning the gut healing process, I still continued to suffer from a raft of digestive issues. I spent the years after diagnosis reading every single research paper and experts blogs I could get my hands on to try and educate myself on nutrition and food. Its amazing how you can think you know everything until you realise you actually know nothing.\n\nAt school I was taught the healthy diet pyramid of food and what you should eat in what quantities and had pretty much always eaten according to this plan. Amazing, 25 years later and all the experts are saying we got it SOOOOOO wrong. The pyramid doesn't look anything like what I was taught. Modern science, tiny cameras and research into our microbiomes have enabled us to see that so many foods we have eaten from our earliest years are just not good for us. Gluten *(as incredibly tasty as it is)* is an evil that affects every human being just on differing levels yet I’d say 95% of the population does not know this and eats it every day. Dairy is homogenised and pasteurised which almost voids all nutritional benefits besides the fact that by the age of 1½, most humans no longer produce the enzymes capable of breaking down lactose. So this becomes yet another food we take in that causes inflammation in our bodies. These are just two examples of food groups we eat that have a negative affect on our bodies. \n\nNow don’t get me wrong, these two in particular taste fabulous and hence one of my dilemmas. How do I create tasty satisfying food for both myself and my family that we will actually **WANT** to eat yet removing all the foods that cause inflammation, side effects and long term disease. Lets be honest, we all want easy wins when it comes to cooking food we actually want to eat so I’m going to share the love with all the best recipes I cook so you too can live healthy happy lives.",
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}matmossupdated their account properties2018/02/15 03:37:36
matmossupdated their account properties
2018/02/15 03:37:36
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}matmossupdated their account properties2018/02/15 03:36:24
matmossupdated their account properties
2018/02/15 03:36:24
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}matmossupdated their account properties2018/02/15 02:25:54
matmossupdated their account properties
2018/02/15 02:25:54
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}2018/02/09 01:59:06
2018/02/09 01:59:06
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}Witness Votes
0 / 30
No active witness votes.
[]