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      "body": "Last night we decided to go out locally to Korean bbq (stil about a 30 minute car drive)because our little cousin was down for the week. \n\nIt has been awhile since I’ve been to “ Tk something”: over 4 years ago and it has changed a lot. There was a wide variety on what you could pick. We opted for the scotch fillet, garlic prawns, mussels, octopus, ox tongue, nam neu and garlic mushrooms. There was also complimentary condiments that come along side the meats. No complaints what so ever. The only downside is if you don’t finish your plate of food they bring out for you to cook there is a $10. I think it is more of a deterrent as we had a few leftovers and we did not get charged. \n\nI will definitely be coming back to this place. It’s probably the best Korean bbq in the south western of Sydney area. If you love old school music and rap they have that playing on the big screens as well. So you kind of feel like your half at karaoke. Again it was a hit with my kids. And honestly everything tastes 10 x better when it’s cooked right of the bbq 🤣\nhttps://scontent.fsyd5-1.fna.fbcdn.net/v/t1.0-9/fr/cp0/e15/q65/26904658_10157335987186164_4207574797663882741_n.jpg?efg=eyJpIjoidCJ9&oh=8179bf9ce5df9269a745229906737a9e&oe=5AFAA638\n\nThanks in advance for reading my blog 😁\n\nLots of love, Linh xx",
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      "body": "@@ -1007,12 +1007,1187 @@\n k up the spi\n+cy ness from the paw paw salad.%0Ahttps://scontent.fsyd5-1.fna.fbcdn.net/v/t1.0-9/fr/cp0/e15/q65/26169065_10157267327706164_5414860022285452950_n.jpg?efg=eyJpIjoidCJ9&oh=0844ba2453ec597644f358d3cfd317d2&oe=5AE4D3E3%0A%0AThe crispy soft shell crab with green apple salad was also a must try! The salad had flavors of sourness and hotness with a crunch  and it complimented the soft shell crab so well! %0Ahttps://scontent.fsyd5-1.fna.fbcdn.net/v/t1.0-9/fr/cp0/e15/q65/25994993_10157267327591164_251081446090760632_n.jpg?efg=eyJpIjoidCJ9&oh=7c8c55e24c3f0b0bb8adb8158c6659a2&oe=5AE39CCB%0A%0AThe mixed meat platter was also another favorite (especially with the kids) it had four different meats and the sesame seeds sprinkled on top gave it a different texture when you were eating it. %0Ahttps://scontent.fsyd5-1.fna.fbcdn.net/v/t1.0-9/fr/cp0/e15/q65/26114047_10157267327646164_8424750950948680499_n.jpg?efg=eyJpIjoidCJ9&oh=b96c97b3b450803c7ad2b54e4cb46d28&oe=5AF3D799%0A%0AIf you are on the hunt for a Thai fix in the city be sure to check this place out. I highly recommended it and I guarantee you won%E2%80%99t be disappointed! %0A%0AThank you in advance for reading my blog. %F0%9F%98%81 %0A%0ALots of love, Linh xx\n",
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      "body": "Hello fellow steemits! \nIt’s been a while since I have blogged and in that time I have been to Melbourne for a little family getaway and found this little hidden Thai restaurant on flinders lane called Jing Jai Thai. \n\nAnd one word it is delicious! I was pleasantly surprised at the different flavors , the presentation and also the cost  (which was fairly well priced!) \n\nThe Som tum tad (basically meaning paw paw salad  on a platter has paw paw salad (Thai style) and around it has Thai style condiments which compliment the paw paw salad greatly. There is so many different hits and flavors on this platter. The wings are my favorite too. They have a spicy and sour taste to them much like tom yum soup. I have actually never tried a combo like this before and really enjoyed it. The “Som pak” which is the green fermented spinach was nice and sour and salty. The pork crackers were nice and crunchy. And adding in the bean sprouts, salad, boiled eggs and vermicelli noodles was nice to eat and to break up the spi",
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      "body": "Hello fellow steemits! \nIt’s been a while since I have blogged and in that time I have been to Melbourne for a little family getaway and found this little hidden Thai restaurant on flinders lane called Jing Jai Thai. \n\nAnd one word it is delicious! I was pleasantly surprised at the different flavors , the presentation and also the cost  (which was fairly well priced!) \n\nThe Som tum tad (basically meaning paw paw salad  on a platter has paw paw salad (Thai style) and around it has Thai style condiments which compliment the paw paw salad greatly. There is so many different hits and flavors on this platter. The wings are my favorite too. They have a spicy and sour taste to them much like tom yum soup. I have actually never tried a combo like this before and really enjoyed it. The “Som pak” which is the green fermented spinach was nice and sour and salty. The pork crackers were nice and crunchy. And adding in the bean sprouts, salad, boiled eggs and vermicelli noodles was nice to eat and to break up the spicy paw paw.\n\nhttps://scontent.fsyd5-1.fna.fbcdn.net/v/t1.0-9/fr/cp0/e15/q65/26169065_10157267327706164_5414860022285452950_n.jpg?efg=eyJpIjoidCJ9&oh=0844ba2453ec597644f358d3cfd317d2&oe=5AE4D3E3\n\nCrispy soft shell crab with green apple salad is another amazing main dish that is a must try! The green apple salad is nice with flavors of sweetness and sourness that compliments the soft shell crab well. \nhttps://scontent.fsyd5-1.fna.fbcdn.net/v/t1.0-9/fr/cp0/e15/q65/25994993_10157267327591164_251081446090760632_n.jpg?efg=eyJpIjoidCJ9&oh=7c8c55e24c3f0b0bb8adb8158c6659a2&oe=5AE39CCB\n\nThe Grilled platter was another big hit for us! (Kids especially enjoyed this) \nhttps://scontent.fsyd5-1.fna.fbcdn.net/v/t1.0-9/fr/cp0/e15/q65/26114047_10157267327646164_8424750950948680499_n.jpg?efg=eyJpIjoidCJ9&oh=b96c97b3b450803c7ad2b54e4cb46d28&oe=5AF3D799\n\nI will definitely be coming back to this restaurant when I go to Melbourne! If you are looking for a Thai fix in the city. Give this place a try I promise you won’t be disappointed 😁\n\nThanks in advance for reading my blog. \n\nLots of love Linh x",
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      "body": "<html>\n<p><em><strong>Fiji&nbsp;</strong></em></p>\n<p>We have just returned from our first family trip overseas to Fiji. Having post holiday blues i thought I would blog about our experience.</p>\n<p>It is a beautiful little country in the South Pacific with over 300 little islands. One thing was for sure i was blown away by the friendliness of the fijians. We arrived to smiling faces and everyone saying \"Bula\". &nbsp;As we walked through Nadi International airport there was a band consisting off 3 Fijian men singing and playing their guitars greeting everyone that had arrived. &nbsp;Everyone was so relaxed and had a laid back personnel about them. They would always be quoting \"relax we are on Fijian time!\" Meaning chill, take it easy and go with the flow. Something I was definitely keen on.</p>\n<p>After going back and fourth and visiting tripadvisor to see reviews we settled on staying at the Radisson Blu on Denaru Island for 6 nights. The resorts on the island were all 5 star resorts to Fijian standards. I would say for Australian standards they would be around a 4- 4.5 star.&nbsp;</p>\n<p>Firstly I picked this resort as it was the most reviewed for being kid friendly and the layout of the resort. &nbsp;That was my main priority because if the kids dont have fun I knew hubby and myself wouldn't.&nbsp;</p>\n<p>Secondly the sizing of the rooms. The other resorts had relatively smaller rooms compared to the radisson. We got a one bedroom suite lagoon apartment that was self contained with kitchen, lounge room with a dining table and laundry facilities. We also had a balcony that overlooked the lagoon and we could see out to the waters. This was for the same price it would have been for a room at Westin, Sofitel and Hilton.</p>\n<p>&nbsp;And lastly Radisson was the newest out of the 5 resorts on the island so I knew amentities would be relatively more modern.&nbsp;</p>\n<p>Luckily though all the hotels were next too each other so we could go around and check out all the resorts.&nbsp;</p>\n<p>https://scontent.fsyd2-1.fna.fbcdn.net/v/t31.0-8/fr/cp0/e15/q65/24955743_10157193918956164_6086738140035593642_o.jpg?efg=eyJpIjoidCJ9&amp;oh=774dd9d962efc81928e47683500bc0ff&amp;oe=5ACCB28C</p>\n<p>(Sheraton Resort right next door to the Radisson)&nbsp;</p>\n<p><br></p>\n<p>There was also a bula bus which is a open aired bus that the kids absolutely loved. &nbsp;You can take in all the scenary and Fiji air and warmth whilst on it. It takes you around a big loop to the resorts and to port denaru which was where the local shops and restaurants are.&nbsp;</p>\n<p>https://goo.gl/images/kF4FiC</p>\n<p>(Bula bus)&nbsp;</p>\n<p><br></p>\n<p>While we were there we also got to visit the south sea islands for a day. &nbsp;It was about an half an hour cruise from the main island. It is a gorgeous little inunhabited island with clear blue waters all around and lined with palm trees. It literally takes a few minutes to walk from one side to the other. Kids enjoyed lounging around and being able too see through the crystal clear waters.&nbsp;</p>\n<p>https://scontent.fsyd2-1.fna.fbcdn.net/v/t31.0-8/fr/cp0/e15/q65/25182236_10157200978076164_521623810393610456_o.jpg?efg=eyJpIjoidCJ9&amp;oh=4d7bcf7a8911e8382f283f972c47aaf9&amp;oe=5A8947D2</p>\n<p>(South seas Island)&nbsp;</p>\n<p><br></p>\n<p><br></p>\n<p>https://scontent.fsyd2-1.fna.fbcdn.net/v/t31.0-8/fr/cp0/e15/q65/25073501_10157193859966164_6867210042108554768_o.jpg?efg=eyJpIjoidCJ9&amp;oh=c78c3e71582ef0f554be4bfb384b0202&amp;oe=5ACB86CE</p>\n<p>(Radisson blue with the evolution deck and beach in the background)&nbsp;</p>\n<p><br></p>\n<p>We also got to &nbsp;enjoy a 3 course candlelit dinner by the water (with the kids 😝) on one of our nights there. We arrived just on time too see the sunset. The food was delicious and very generous portions. The ambience was just amazing and so relaxing and refreshing.&nbsp;</p>\n<p>https://scontent.fsyd2-1.fna.fbcdn.net/v/t31.0-8/fr/cp0/e15/q65/25311351_10157213978841164_2066073678213919764_o.jpg?efg=eyJpIjoidCJ9&amp;oh=364804c0d73345834ba658ed051023ac&amp;oe=5AD70BF1</p>\n<p>&nbsp;</p>\n<p>Fiji is definately a good pick for a nice getaway thats only a 4 hour flight from Sydney. Will definately be coming back!&nbsp;</p>\n<p>bula vinaka!</p>\n<p><br></p>\n<p>Lots of love,</p>\n<p>linh x</p>\n</html>",
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      "body": "<html>\n<p>This is one of my favourites, another childhood memory that i first tried when i was 12 years old. It is definitely not for the faint-hearted. But if you love raw fish/sashimi and those types of dishes you will need to give this one a try. The recipe is called '<em><strong>Fresh Raw Prawns in Spicy Fish Sauce Dressing</strong></em><strong>\"</strong> translated in Lao and Thai it means <strong>\"</strong><em><strong>Goong Che Nam Pla\"</strong></em>.&nbsp;</p>\n<p>This colourful dish consists of raw prawns. The fresher the better. Fish sauce, hot chillis, garlic, lemon or lime and msg. Msg is optional but it gives the sauce more of a hit. The heads and shell on the prawns are carefully removed and butterfield so they lay flat and open. This is for when we pour the sauce over and it drenches and covers the prawns. You then pound in a mortar and pestle a clove of garlic, hot chillies, fish sauce, garlic, lemon and msg. The aim is to have a sensation of balanced flavours which include a mix of spicy, fish saucy and sour at an intensified level.&nbsp;</p>\n<p>This delicious and mouth-watering sauce is then poured over the prawns. Chopped up coriander is then sprinkled on top for presentation. For those that love or have tried this i hope this has made you crave it yet again and for those that have yet to try it <strong>i hope you enjoy it!</strong></p>\n<p>https://scontent.fsyd6-1.fna.fbcdn.net/v/t1.0-9/24232231_10157157639776164_5108625160304560990_n.jpg?oh=3ff566b9c13e9e797760061deecfc3c4&amp;oe=5A9DD44D</p>\n<p>With one of my other favourite dishes; freshly sliced up sashimi that i enjoy with sashimi soya sauce and alfalfa sprouts.&nbsp;</p>\n<p>https://scontent.fsyd6-1.fna.fbcdn.net/v/t1.0-9/10462792_10152980966126164_5374329542514140958_n.jpg?oh=0d69aa9b04579e90598c8dfb81cec12a&amp;oe=5A8A8271</p>\n<p>Thanks in advance everyone for reading my blog, commenting and upvoting.</p>\n<p>Lots of love,</p>\n<p>Linh xx&nbsp;</p>\n<p><br></p>\n<p><br></p>\n</html>",
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      "body": "@@ -95,131 +95,32 @@\n y.%0A%0A\n-I know it sounds cliche but it feels just like yesterday when we were reading out our wedding vows. I love being married. F\n+To me being in love is f\n eeli\n@@ -594,18 +594,8 @@\n OVE \n-i believe \n is f\n@@ -1431,194 +1431,8 @@\n .%0A%0A%0A\n-I will leave this blog with another photo from our wedding. This is one of my favourite photos. I can feel the love in this photo; the closeness and earnest we yearn from each other.  %0A%0A\n http\n",
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