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      "memo": "Regarding the latest information and development of Steemauto. Old SteemAuto is already being switched off. Today, I would like to introduce you to new version of SteemAuto launched by one of most reputable witness. You can find it here: https://worldofxpilar.com/dash.php . I've helped testing it and it's WORKING GREAT so far (In case if you would have any questions, consider joining their discord channel: https://discord.com/invite/VAHHsmnNaJ )",
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      "author": "lubailaora",
      "body": "Gracias!!! Siii jajajaja es una alternativa distinta y más rápida",
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      "author": "lubailaora",
      "body": "Muchísimas gracias! Claro que sí! Me encanta esta comunidad y toda la variedad de comida que podemos encontrar en ella🥰",
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      "author": "lubailaora",
      "body": "Por nada! Espero la disfruten mucho💕",
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      "body": "Jejeje! Buena alternativa, amiga! Felicidades, se ven muy ricos.",
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      "author": "alikoc07",
      "body": "Hola :\n\nMuchas gracias por compartir tu deliciosa receta en detalle en la Comunidad SteemFoods. Votaremos por esta publicación con una de las cuentas @booming. Continúe creando contenido en la Comunidad SteemFoods. :)",
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      "author": "mariaveliz",
      "body": "asi es amiga inventar e innovar eso requiere nuestra cocina . gracias por la receta",
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      "author": "lubailaora",
      "body": "Holaaa por nada🥰 gracias por leer 💕",
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      "author": "lubailaora",
      "body": "Buenos días! Que bueno que les gustó, okok lo haré en mi próximo post, muchas gracias!!!",
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      "author": "malave23",
      "body": "Saludos gracias por compartirnos tu receta amiga.\n\n#onepercent\n#venezuela\n#affable",
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      "author": "rypo01",
      "body": "Excelente receta @lubailaora Gracias por compartirla con nosotros en SteemFoods. \n\nTe invito a utilizar la etiqueta #steemfoods-venezuela \n\n\nMuchas gracias por su atención, feliz noche. \n\n</div>\n\n#\n\n\n\n\n<CENTER>\n\n![@rypo01 (1).gif](https://cdn.steemitimages.com/DQmPPRKSmYLbuDW9TUdCWJLPc47pXsnfVvqZYVV6i8akPYo/@rypo01%20(1).gif)\n\n</CENTER>",
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{
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      "author": "lubailaora",
      "body": "<div class=text-justify>\n¡Hola amigos de la comunidad de steemfoods! Hoy vengo a mostrarles una alternativa diferente a los famosos tequeños de harina de trigo, pero en este caso serán a base de harina de maíz, tal y como son las típicas arepas venezolanas. Es SUPER fácil, les mostraré cómo hacerlos solo en 3 fases: Mezclamos, Armamos y cocinamos.\n\n\n![IMG_20210422_204753.jpg](https://cdn.steemitimages.com/DQmZULreDD1PMr8AU7bhTwmTeuxRZFUo4AvNJm9k7p22dcp/IMG_20210422_204753.jpg)\n\n_<center> collage del resultado final  , por @LuBailaora , abril 2021, Venezuela </center>_\n\n En esta oportunidad las cocinamos en una freidora de aire (airfryer), pero también las podemos freir en un caldero con aceite normal (tal y como freímos los pastelitos artesanales, que por cierto la receta está en el post anterior jeje).\nPara preparar esta deliciosa receta necesitamos:\n1 taza de harina pan.\n2 cucharadas de aceite de oliva o cualquier aceite.\n½ de leche tibia.\nQueso blanco entero (como relleno que utilizamos en esta oportunidad, tu puedes rellenarlos con lo que quieras)\n1 huevo batido.\n1 taza de queso rallado.\nSal al gusto.\n\n![IMG_20210422_190406.jpg](https://cdn.steemitimages.com/DQmbBtHH4QAp29g1yTMUkwh11RWBQeENVcqcsJcx1XncT4A/IMG_20210422_190406.jpg)\n_<center> Foto de los ingredientes  , por @LuBailaora , abril 2021, Venezuela </center>_\n\nUna vez tengamos los ingredientes podemos comenzar👩🏻‍🍳\n\nMEZCLAMOS (fase 1)\nEn primer lugar batimos el huevo.\n\n![IMG_20210422_190449.jpg](https://cdn.steemitimages.com/DQmWkYbvkD7AQnUpa25ZEQJBWV1kkCMxzgJ287VwDXQdYNf/IMG_20210422_190449.jpg)\n_<center> Foto del huevo sin batir , por @LuBailaora , abril 2021, Venezuela </center>_\n\n![Screenshot_2021-04-22-19-03-37-187_com.miui.gallery.jpg](https://cdn.steemitimages.com/DQmXcp5Ack1eSvfyDP74uicUKEURaJDxFymvSt74aTv4VdE/Screenshot_2021-04-22-19-03-37-187_com.miui.gallery.jpg)\n_<center> Foto del huevo batido , por @LuBailaora , abril 2021, Venezuela </center>_\n\nSeguidamente le agregamos el queso rallado, la harina de maíz, la leche y el aceite.\n\n![Screenshot_2021-04-22-19-03-35-269_com.miui.gallery.jpg](https://cdn.steemitimages.com/DQmUt6qjLUod5zvFYmWQbSw99Sh6puy1p4aUkVXniSmt4cN/Screenshot_2021-04-22-19-03-35-269_com.miui.gallery.jpg)\n_<center> Foto de la mezcla una vez agregado el aceite y el huevo rallado , por @LuBailaora , abril 2021, Venezuela </center>_\n\n\n![Screenshot_2021-04-22-19-03-33-160_com.miui.gallery.jpg](https://cdn.steemitimages.com/DQmXt3RCK3RY6RFC4t2nFbb8UMr3X9HDW5qmj5mtkZG2kET/Screenshot_2021-04-22-19-03-33-160_com.miui.gallery.jpg)\n_<center> Foto de la mezcla una vez agregada la harina y la leche , por @LuBailaora , abril 2021, Venezuela </center>_\n\n\nUna vez incorporados los ingredientes en el envase, los mezclaremos con la mano, amasando hasta conseguir una textura consistente, (como una masa de arepa) si queda muy dura se coloca más leche o más agua. Cuando la masa se despegue del recipiente estará lista \n\n![Screenshot_2021-04-22-19-03-30-946_com.miui.gallery.jpg](https://cdn.steemitimages.com/DQmWbwV4oh2KoPkD6hf7BdfcnNZDh3CrbavLbuWLhTqkvLa/Screenshot_2021-04-22-19-03-30-946_com.miui.gallery.jpg)\n_<center> Foto 1 del proceso de amasado , por @LuBailaora , abril 2021, Venezuela </center>_\n\n\n![Screenshot_2021-04-22-19-03-21-733_com.miui.gallery.jpg](https://cdn.steemitimages.com/DQmda4SH3kudzekPbGRoZ4p7PXDScytH1KGKgMMvvhxjjww/Screenshot_2021-04-22-19-03-21-733_com.miui.gallery.jpg)\n_<center> Foto 2 del proceso de amasado  , por @LuBailaora , abril 2021, Venezuela </center>_\n\n![Screenshot_2021-04-22-19-03-14-776_com.miui.gallery.jpg](https://cdn.steemitimages.com/DQma3Zft8sMbMjkShBmcddvJPAvt3c6hMcAZ9WVxFfKp1BC/Screenshot_2021-04-22-19-03-14-776_com.miui.gallery.jpg)\n_<center> Foto de la masa final , por @LuBailaora , abril 2021, Venezuela </center>_\n\nARMAMOS (fase 2)\nAhora tomaremos un poco de masa en una bolita y la aplastamos uniformemente, para así agregarle el relleno, que será en este caso queso blanco picado en rectángulos)\n\n![Screenshot_2021-04-22-19-03-12-052_com.miui.gallery.jpg](https://cdn.steemitimages.com/DQmVhZRb3MP4ViJerwH36g2wQxfufmPykZoN6rqwwnKWX6Q/Screenshot_2021-04-22-19-03-12-052_com.miui.gallery.jpg)\n_<center> Foto de la masa extendida con el relleno añadido , por @LuBailaora , abril 2021, Venezuela </center>_\n\nLuego envolveremos el queso con la masa de forma cilíndrica, cerrando bien para que nuestro relleno no se salga (y así repetiremos sucesivamente para hacer los demás)\n\n![Screenshot_2021-04-22-19-03-06-975_com.miui.gallery.jpg](https://cdn.steemitimages.com/DQmWJGjGEBa5HAwaT5PqBaYzm675hmQtjV9F6sPeQbCaHxc/Screenshot_2021-04-22-19-03-06-975_com.miui.gallery.jpg)\n_<center> Foto del tequearepa armado  , por @LuBailaora , abril 2021, Venezuela </center>_\n\nYa casi terminamos, solo debemos agregar un poco de aceite a los tequeños antes de introducirlos en la airfryer (si los vamos a freír de la manera tradicional, en un caldero, este paso no es necesario)\n\n![Screenshot_2021-04-22-19-03-00-321_com.miui.gallery.jpg](https://cdn.steemitimages.com/DQmfTsstoeus86VNxu2CiSQEVGGi4eMFyQr7yA1w8WJTY7r/Screenshot_2021-04-22-19-03-00-321_com.miui.gallery.jpg)\n_<center> Foto de los tequearepas cubiertos con un poco de aceite  , por @LuBailaora , abril 2021, Venezuela </center>_\n\nCOCINAMOS (fase 3)\nPara finalizar agregamos nuestros tequeños en la airfryer por 20 min a 200° y al finalizar el tiempo los volteamos cuidadosamente y los cocinamos por 3 min más. Si los freímos de la forma tradicional solo agregamos aceite al caldero a fuego medio, añadimos los tequeños y dejamos que se vayan dorando y así los vamos volteando hasta que estén listos, con mucho cuidado de que no se quemen.\n\n![Screenshot_2021-04-22-19-02-56-686_com.miui.gallery.jpg](https://cdn.steemitimages.com/DQmRqUKTUzHynQkkq2PQTzNs5oRdAGLVRWBKUJgpawyyEpy/Screenshot_2021-04-22-19-02-56-686_com.miui.gallery.jpg)\n_<center> Foto de los tequeños colocados en la airfryer (freidora de aire)  , por @LuBailaora , abril 2021, Venezuela </center>_\n\n\n![Screenshot_2021-04-22-19-02-32-379_com.miui.gallery.jpg](https://cdn.steemitimages.com/DQmTcto7dToLPrxUTW2T4Z6PrDmApicW93H4V9mbsK7YTru/Screenshot_2021-04-22-19-02-32-379_com.miui.gallery.jpg)\n_<center> Foto de los tequeños dorados de un lado , por @LuBailaora , abril 2021, Venezuela </center>_\n\n\nUna vez nuestros tequearepas estén listos, podemos comerlos solos o con un aderezo, en este caso, los acompañamos con salsa rosada (mayonesa y salsa de tomate)\n\n![IMG_20210422_190217.jpg](https://cdn.steemitimages.com/DQmR65WfyGqtP2LqoXCHq5SHhNkpM29iFAPDpzNicMKSsfS/IMG_20210422_190217.jpg)\n_<center> Foto de los tequearepas listos con su aderezo, por @LuBailaora , abril 2021, Venezuela </center>_\n\n![Screenshot_2021-04-22-19-01-40-338_com.miui.gallery.jpg](https://cdn.steemitimages.com/DQmWkx9hhay3BLW7ZTXhLJAA4q8CayZ4P23UV8gkYzpCPat/Screenshot_2021-04-22-19-01-40-338_com.miui.gallery.jpg)\n_<center> Foto de los tequearepas con su aderezo y relleno visible , por @LuBailaora , abril 2021, Venezuela </center>_\n\n\nAhora que culminamos las 3 fases de preparación solo queda disfrutar de esta deliciosa y práctica receta, funciona como desayuno, cena, aperitivo para alguna reunión, entre otros. Espero que les haya gustado esta receta y que la preparen en casa, cuéntenme si la preparan y qué otros rellenos de su preferencia colocan, creo que con jamón ahumado deben quedar deliciosos…les dejo ese dato jajajaja. Me despido con un abrazo virtual a esta linda comunidad, ¡feliz fin de semana para todos! \n\n![IMG_20210422_190133.jpg](https://cdn.steemitimages.com/DQmVc7Nt1mBNjtRUwjyPRYSoPwrj28QS8MKn6MN3ny5Y72V/IMG_20210422_190133.jpg)\n_<center> Foto mía a punto de disfrutar este delicioso aperitivo , por @LuBailaora , abril 2021, Venezuela </center>_\n\n\n</div>",
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      "author": "alikoc07",
      "body": "Muchas gracias por participar en el sistema de verificación de usuarios. Su cuenta ha sido verificada con éxito. Agregué su insignia de cuenta verificada junto a su nombre. Felicidades . No olvides agregar una foto selfie según el contenido que hayas preparado en tu contenido en la Comunidad SteemFoods. :)",
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      "author": "lubailaora",
      "body": "Muchas gracias! Totalmente idealeees, espero los prepares y los disfrutes💕",
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      "body": "Hola! Este es mi post de verificación, saludos desde Venezuela🇻🇪 💕\n\n\n![IMG_20210417_144038-01.jpeg](https://cdn.steemitimages.com/DQmRH7nXZJrxobgLd1KnU6tuKkcXic9wTmLwkizd61Xfy9C/IMG_20210417_144038-01.jpeg)",
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      "author": "celimarc",
      "body": "@lubailaora que buena receta de pastelitos, ideales para una cena o desayuno. Buen provecho🍽",
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      "author": "lubailaora",
      "body": "<div class=text-justify>\n\n\n![IMG_20210404_220659.jpg](https://cdn.steemitimages.com/DQmQwtaU2GVJPH9UgZBfL21G1MYspr7uc4Hj7eMwzyGiovD/IMG_20210404_220659.jpg)\n\n\nHellooo linda comunidad de steemit, hoy quiero compartirles una receta casera, deliciosa y que requiere pocos ingredientes, PASTELITOS, son perfectos para el desayuno y la cena y se pueden rellenar de cualquier cosa! \n\nIngredientes necesarios\n2 tazas de Harina de trigo\n\n\n![IMG_20210404_201751.jpg](https://cdn.steemitimages.com/DQmR8uFF4Euzm26LMfRWHRHdoV1CUtZdFgDdhCUqKyP7mFJ/IMG_20210404_201751.jpg)\n\n\n_<center> Foto de la harina medida, por @LuBailaora , abril 2021, Venezuela </center>_\n\n50 gramos de margarina\n\n\n![IMG_20210404_202136.jpg](https://cdn.steemitimages.com/DQmQVC7X1XaUW2JVjHG9vx8wfG7EjUyfnC4iSXsUwYFtWsq/IMG_20210404_202136.jpg)\n\n\n\n_<center> Foto de la margarina medida, por @LuBailaora , abril 2021, Venezuela </center>_\n\nMedia taza de agua fría\n\n![IMG_20210404_204232.jpg](https://cdn.steemitimages.com/DQmeQRfoVnS1E111X8RPmFykjNKkaiM7i9brXCijcRBtR1B/IMG_20210404_204232.jpg)\n\n_<center> Foto del agua medida, por @LuBailaora , abril 2021, Venezuela </center>_\n\n1 cucharadita de sal\n\n![IMG_20210404_204051.jpg](https://cdn.steemitimages.com/DQma8VFmDxDxtZG64BpMir8nqqg4bFVXESgW59Bc7jdCvUz/IMG_20210404_204051.jpg)\n_<center> Foto de La cucharadita de sal , por @LuBailaora , abril 2021, Venezuela </center>_\n\nRelleno de su preferencia, en este caso Queso, Jamón y Carne.\n\n![IMG_20210404_210645.jpg](https://cdn.steemitimages.com/DQmd446HT7iQZjMKg9vJRME3ytqzdYhdG4NrEMoq34hmsQu/IMG_20210404_210645.jpg)\n\n\n![IMG_20210404_204349.jpg](https://cdn.steemitimages.com/DQmSjtyNf1iRijguKfPmCgGXPKEpQfmmknmDiMSQRPdSGph/IMG_20210404_204349.jpg)\n\n\n_<center> Fotos de  los rellenos, por @LuBailaora , abril 2021, Venezuela </center>_\n\nAceite para freír\n\n¡Comencemos!\nPrimero medimos los 50g de margarina y la derretimos.\n![IMG_20210404_203027.jpg](https://cdn.steemitimages.com/DQmNc7vJXbeZjWaTCekhVWYFXZFJYJ3e76as8oN68FD8Gif/IMG_20210404_203027.jpg)\n_<center> Foto de la margarina medida, por @LuBailaora , abril 2021, Venezuela </center>_\n\n\n![IMG_20210404_203226.jpg](https://cdn.steemitimages.com/DQmU4szNR4xiBAsMkmLYN67on715iEnNeuZy3xoe416hx6N/IMG_20210404_203226.jpg)\n_<center> Foto de la margarina derretida, por @LuBailaora , abril 2021, Venezuela </center>_\n\n agregamos las 2 tazas de harina en un envase, mezclándola con la margarina (derretida) y la cucharadita de sal.\n\n![IMG_20210404_204429.jpg](https://cdn.steemitimages.com/DQmSJrvp6kQUpnawifyvRUcYsnU8deXTtW5yxZNBE7pnQ54/IMG_20210404_204429.jpg)\n_<center> Foto por @LuBailaora , abril 2021, Venezuela </center>_\n\nLuego amasamos la mezcla en el envase hasta que quede uniforme y se despegue del envase (a medida que de va amasando, se va agregando el agua poco a poco),luego dejamos reposar 10 min \n\n\n![IMG_20210404_204516.jpg](https://cdn.steemitimages.com/DQmQHT6BWf2FBLvzTd99dvK5wsqGPSS1ncVbcZz4upg9qf1/IMG_20210404_204516.jpg)\n\n\n\n![IMG_20210404_204713.jpg](https://cdn.steemitimages.com/DQmRfBH19Q8qKEiDyrH6oEbJPdd72uhQHXKpLMNhYEc5c4P/IMG_20210404_204713.jpg)\n_<center> Fotos de la masa por @LuBailaora , abril 2021, Venezuela </center>_\n\nAhora extenderemos la masa con un rodillo (previamente enharinados el rodillo y la superficie) y cortaremos con un molde redondo, tomando 1 círculo de masa, agregándole el relleno de nuestra preferencia y luego agregándole otro círculo de masa, sellando con un tenedor humedecido en agua🥰\n\n\n![IMG_20210404_210344.jpg](https://cdn.steemitimages.com/DQmV8EqeJcM23N5mPziKKNepxZpwa3cQ4KC79TogF6gkNvf/IMG_20210404_210344.jpg)\n\n![IMG_20210404_210803.jpg](https://cdn.steemitimages.com/DQmSgAH9bDzZrR5roy2tPVFdfX2pPBHRy7WB9YzmYWLj9ra/IMG_20210404_210803.jpg)\n\n\n![IMG_20210404_211035.jpg](https://cdn.steemitimages.com/DQmVCgwGUsgR9g2tuFg3vrAiPcPzVvwFcjVgVCEpZENiNpb/IMG_20210404_211035.jpg)\n\n\n![IMG_20210404_213621.jpg](https://cdn.steemitimages.com/DQmXmAhqjuJMUcKng6RXaQJbTZd6qcHa18Zo2cnGmmuPJo7/IMG_20210404_213621.jpg)\n\n\n\n![IMG_20210404_211247.jpg](https://cdn.steemitimages.com/DQmb6PXemrPCtWJut9rszHvhm2cbzoC3fe2a3sZsppTuX5H/IMG_20210404_211247.jpg)\n\n\n![IMG_20210404_211329.jpg](https://cdn.steemitimages.com/DQmaxFm7UAeVVp3bQ5WyEUVejmYYAEFavbVpQTHCL97tmrH/IMG_20210404_211329.jpg)\n\n_<center> Fotos de la masa extendida , el rodillo, y proceso de armado por @LuBailaora , abril 2021, Venezuela </center>_\n\nAhora pasaremos a freírlo a fuego medio, añadimos el aceite en el caldero, dejamos calentar un poquito y colocamos delicadamente (sin lanzar ⚠️) nuestro pastelito en el caldero con el aceite caliente.\nNota: debemos estar muy pendientes para que no se vayan a quemar, y voltearlos con mucho cuidado con un tenedor o espátula para que se cocine el otro lado.\n\n![IMG_20210404_214234.jpg](https://cdn.steemitimages.com/DQmXPPLqdWUb8CVebs9cUi4JFNBLnTdoUCDB7awFzH3DKzo/IMG_20210404_214234.jpg)\n\n\n![IMG_20210404_215113.jpg](https://cdn.steemitimages.com/DQmWjrorFPFC5XYiRH5F9vNvCibVdgH2vE1yb698DZ9ntCA/IMG_20210404_215113.jpg)\n\n_<center> Foto de  , por @LuBailaora , abril 2021, Venezuela </center>_\n\n Los servimos y dejamos enfriar un poco y están listos para comer! \n\n![IMG_20210404_215307.jpg](https://cdn.steemitimages.com/DQmf6xFASGBAmEgZeTaWvnLSrc2aRUcwHigKKfC62iQA7Ud/IMG_20210404_215307.jpg)\n\n\n![IMG_20210404_220800.jpg](https://cdn.steemitimages.com/DQmUztehZrr5D7xaALT3QBsg7utWY1Puw7WuHDZMvy2YQmE/IMG_20210404_220800.jpg)\n\n\n![IMG_20210404_230548.jpg](https://cdn.steemitimages.com/DQmUt2TcVgf1bTQu5GZbSSWKzwKbGBo7ksUFn8fuage2a5W/IMG_20210404_230548.jpg)\n\n\n _<center> Fotos del resultado final  , por @LuBailaora , abril 2021, Venezuela </center>_\n\nAmé como quedaron mis pastelitos 😍, es mi desayuno favorito en el mundo, porque tiene una versatilidad super amplia en sabores, pues lo podemos rellenar con el sabor que más nos guste, ya sea queso, carne, pollo, pescado,camarones, vegetales asados y más! espero los preparen y los disfruten mucho! gracias por leer y un abrazo a todos💕\n</div>",
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      "body": "<div class=text-justify>\nSaludos familia de steemfoods🥰 esta es mi foto de verificación de cuenta, un abrazo a todos y agradezco su apoyo💕\n\n![IMG_20210417_144038-01.jpeg](https://cdn.steemitimages.com/DQmRH7nXZJrxobgLd1KnU6tuKkcXic9wTmLwkizd61Xfy9C/IMG_20210417_144038-01.jpeg)\n</div>",
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      "author": "albenis",
      "body": "Hola@lubailaora, no te preocupes sé que tienes muchas ocupaciones. Voy a tratar de prepararlas a tu estilo. Deseo que pasen un feliz domingo",
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      "author": "lubailaora",
      "body": "Holaaa! Muchas gracias,un placer compartir contenido con esta comunidad 🥰",
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      "author": "lubailaora",
      "body": "Así es! Muchas graciaaas",
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      "author": "lubailaora",
      "body": "Jajajajajajaja a mi también! Esos helados son lo máximo",
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      "author": "lubailaora",
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      "body": "Hola! No había visto tu mensaje, gracias por tu comentario y tus buenos deseos, los aprecio muchísimo!🥰  Te recomiendo 100% las albóndigas quedan deliciosas😍",
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      "author": "lubailaora",
      "body": "Muchas gracias!!!",
      "json_metadata": "{\"app\":\"steemit/0.2\"}",
      "parent_author": "alikoc07",
      "parent_permlink": "qr9cpz",
      "permlink": "qras51",
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      "author": "lubailaora",
      "body": "Hola!!! Muchas gracias, a mi también!",
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      "parent_author": "mariferpr",
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      "author": "mariferpr",
      "body": "Se ve increíble!! Adoro la torta de zanahoria.",
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    {
      "author": "alikoc07",
      "body": "Hola :\n\nSu participación en el concurso que organicé con la etiqueta #steemanniversary-cake ha sido aprobada con éxito. Muchas gracias por compartir una deliciosa receta de pastel para el quinto aniversario de Steemit en la comunidad SteemFoods. :)",
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{
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    {
      "author": "lubailaora",
      "body": "<div class=text-justify>\nhttps://cdn.steemitimages.com/DQmRHonsqNNNXjiiUUaFmxNzmybAfhLmWXwSjRPViZMoVWJ/IMG_20210408_120118.jpg\n\n\nHola bella comunidad de steemfoods, hoy les quiero compartir una receta deliciosa para hacer una torta de zanahoria😍🥕 que preparé en casa con mi mamá  para celebrar  EL ANIVERSARIO DE LOS 5 AÑOS DE STEEMIT🥳🎂 gracias por ser una plataforma que nos permite dar a conocer nuestros talentos, día a día y a intercambiar conocimientos con otras personas en todo el mundo, felicidades y un gran abrazo para toda la familia STEEMIT💜 \n\nLes cuento, la torta de zanahoria es un postre esponjoso, cuyo elemento principal (la zanahoria) le proporciona la humedad perfecta, posee un contraste ideal de texturas entre lo cremoso y lo crujiente con su frosty de queso crema, azúcar y un toque de limón, y las nueces con la zanahoria rallada que contiene el ponqué como tal😍\n\n¿Quieren aprender a prepararla? \n¡Comencemos !\nIngredientes\n2  tazas de azúcar\n2 tazas de harina de trigo\n2 tazas de zanahoria rallada\n1 taza de aceite\n4 huevos\n1 cucharadita de canela\n1/2 cucharadita de bicarbonato\n1/2 cucharadita de polvo de hornear\nUna pizca de sal\n1 taza de nueces (también se pueden agregar almendras y pasas, es opcional)\n\n![Screenshot_2021-04-08-12-27-05-016_com.miui.gallery.jpg](https://cdn.steemitimages.com/DQmeBf7znyXzXLfjs98rDPo2JzPVwj68A8LaqyBbdpViYDT/Screenshot_2021-04-08-12-27-05-016_com.miui.gallery.jpg)\n_<center> Foto de los ingredientes , por @LuBailaora , abril 2021, Venezuela </center>_\n\n(Para la Cubierta)\n90 grs queso crema q son más o menos 3/4 de taza\n\n![IMG_20210408_123231.jpg](https://cdn.steemitimages.com/DQmUhgKeM7jM1qcjLpgqCi3mAQFg1K4u8SqrDJvMiUB7DEz/IMG_20210408_123231.jpg)\n_<center> Foto del queso crema , por @LuBailaora , abril 2021, Venezuela </center>_\n\n90grs de azúcar glass igual 3/4 de taza (como no tenemos azúcar Glass, licuamos azúcar normal) \n\n\n![IMG_20210408_123423.jpg](https://cdn.steemitimages.com/DQmQV83pp7wegTqVNoayfRGUtjCCYk1bi9WW8e5gd7vFSK8/IMG_20210408_123423.jpg)\n_<center> Foto de la azúcar , por @LuBailaora , abril 2021, Venezuela </center>_\n\nPrimero pasamos la harina por un colador, seguidamente hacemos lo mismo con la canela, el polvo de hornear, la sal y el bicarbonato en el mismo recipiente.\n\n\n![IMG_20210408_124415.jpg](https://cdn.steemitimages.com/DQmQaM4VJZQ4eubtWz9p6LvAJWZQutQnAsBHJhmpzBCv2SA/IMG_20210408_124415.jpg)\n_<center> Foto mientras pasamos la harina por el colador , por @LuBailaora , abril 2021, Venezuela </center>_\n\n\n![IMG_20210408_125350.jpg](https://cdn.steemitimages.com/DQmV3LLocEPYs5TKgBxPcoHenQ2i1W6WvRfotvzhjicak25/IMG_20210408_125350.jpg)\n_<center> Foto del bicarbonato medido, por @LuBailaora , abril 2021, Venezuela </center>_\n\n(https://cdn.steemitimages.com/DQmaQp6XoDYgKruvvnehVuzM7c55BMvUUyPajvUVsRRvfCP/IMG_20210408_125624.jpg\n_<center> Foto de la sal medida, por @LuBailaora , abril 2021, Venezuela </center>_\n\n\n![IMG_20210407_164941.jpg](https://cdn.steemitimages.com/DQmZdUNjaQHm1UsK58pZrVEAWrGqtw8WEZGxeM7dsGtHR5s/IMG_20210407_164941.jpg)\n_<center> Foto de la mezcla , por @LuBailaora , abril 2021, Venezuela </center>_\n\n![Screenshot_2021-04-08-12-44-41-858_com.miui.gallery.jpg](https://cdn.steemitimages.com/DQmSogwMYCTgbzGFwVm5X7bdnmcL5o8pyBpbd1Kagu1xbUh/Screenshot_2021-04-08-12-44-41-858_com.miui.gallery.jpg)\n_<center> Foto de la canela medida, por @LuBailaora , abril 2021, Venezuela </center>_\n\n\n![IMG_20210408_124633.jpg](https://cdn.steemitimages.com/DQmNX45LFFc92mznXZj3ZxoTFgUvNocMjHfAwRxiwzwChsZ/IMG_20210408_124633.jpg)\n_<center> Foto mientras pasamos la canela por el colador , por @LuBailaora , abril 2021, Venezuela </center>_\n\nAparte en otro envase mezclamos la azúcar, y el aceite con un batidor manual.\n\n![IMG_20210407_173905.jpg](https://cdn.steemitimages.com/DQmZiuYWUMAaA9HwQ183vFRiuo9xuC9zM2D4VipSY9Az88K/IMG_20210407_173905.jpg)\n_<center> Foto de la mezcla de azúcar y aceite, por @LuBailaora , abril 2021, Venezuela </center>_\n\n\n(Vamos precalentando el horno a 180°)\n\nAhora agregamos los huevos al envase de la mezcla líquida de uno en uno ( no se agrega el otro hasta que esté bien mezclado el anterior)\n\n\n![IMG_20210408_130747.jpg](https://cdn.steemitimages.com/DQmat5C283cj2i1AbHMNfbLdp3JriKVGgErF9j5BtmGRKdv/IMG_20210408_130747.jpg)\n_<center> Foto mientras agregamos los huevos, por @LuBailaora , abril 2021, Venezuela </center>_\n\n\nLuego agregamos la primera mezcla poco a poco a la segunda y las vamos mezclando con movimientos envolventes.\n\n![IMG_20210408_131105.jpg](https://cdn.steemitimages.com/DQmRGDZcrMUBYJJmyQfmeBwMDpj5fbgTFLB2ZGCz34H6mAC/IMG_20210408_131105.jpg)\n\n_<center> Foto de la mezcla líquida , por @LuBailaora , abril 2021, Venezuela </center>_\n\n![IMG_20210408_131115.jpg](https://cdn.steemitimages.com/DQma6voSTHsAR2Ey2fvXfzeyg7bouhZAw1X3FT2amWwLPCY/IMG_20210408_131115.jpg)\n_<center> Foto de la unión de las dos mezclas , por @LuBailaora , abril 2021, Venezuela </center>_\n\n\nSeguidamente agregamos las zanahorias ralladas y las nueces (previamente enharinadas para que no queden en el fondo del recipiente) y mezclamos \n\n\n![IMG_20210408_131620.jpg](https://cdn.steemitimages.com/DQmV1WpWGut73sGutVc6rhsh8oBvDLKocunb4CWSSPcxexJ/IMG_20210408_131620.jpg)\n_<center> Foto mientras agregamos las nueces enharinadas, por @LuBailaora , abril 2021, Venezuela </center>_\n\n![IMG_20210408_131632.jpg](https://cdn.steemitimages.com/DQmccwhSBrNBBHiLzMsJx7JXzhZdF3SvkwmKd42a2sMJiWd/IMG_20210408_131632.jpg)\n_<center> Foto mientras agregamos la zanahoria , por @LuBailaora , abril 2021, Venezuela </center>_\n\n\nAhora enmantequillamos y enharinamos el envase para así vertir nuestra mezcla de torta sin que se pegue.\n\n\n![IMG_20210408_131827.jpg](https://cdn.steemitimages.com/DQmdh5mA3U7XjLwdjoPZD8sgrPsGaSCfvt5aNFi951WjDiq/IMG_20210408_131827.jpg)\n_<center> Foto del envase enharinado , por @LuBailaora , abril 2021, Venezuela </center>_\n\n\nLuego vertimos nuestra mezcla en el molde, la colocamos en el horno y esperamos 1 hora aproximadamente, la torta estará Iista cuando al introducir un palillo este no se ensucie.\n\n\n![IMG_20210408_131949.jpg](https://cdn.steemitimages.com/DQmSnzA8bpXMRzoAJykHgn6vAsREekiRu4jMpioAN9M8uFd/IMG_20210408_131949.jpg)\n_<center> Foto de la mezcla en el molde , por @LuBailaora , abril 2021, Venezuela </center>_\n\n\n\n![IMG_20210408_132057.jpg](https://cdn.steemitimages.com/DQmPYXAQ8F5f9BsCQWwMaC7r2ywgDHdeD9deBLTqm2iHfWb/IMG_20210408_132057.jpg)\n_<center> Foto de la torta en el horno , por @LuBailaora , abril 2021, Venezuela </center>_\n\n\nUna vez lista la torta, la dejamos enfriar y después de esto la sacamos del molde y en este caso la colocamos en una tortera.\n\n![IMG_20210408_132233.jpg](https://cdn.steemitimages.com/DQmR9MkMK1ckTtuhVGgYztKWmFvcbeXGmBMUB5dwXJWFAM5/IMG_20210408_132233.jpg)\n_<center> Foto de la torta lista, por @LuBailaora , abril 2021, Venezuela </center>_\n\n\nFrosty (cubierta) \nPrimero licuamos 3/4 de taza de azúcar a máxima velocidad ( así la convertimos en azúcar impalpable)\n\n\n![IMG_20210408_132524.jpg](https://cdn.steemitimages.com/DQme83tEs6Jo2MofexMTHGT5s99CBUbyE7hg12VLQYiXcHk/IMG_20210408_132524.jpg)\n_<center> Foto de los 3/4 de taza de azúcar , por @LuBailaora , abril 2021, Venezuela </center>_\n\n![IMG_20210408_132620.jpg](https://cdn.steemitimages.com/DQmUPYZeAyMkeEdAizL11hjQMsM6LHe9WDFFAgdXS3iQj87/IMG_20210408_132620.jpg)\n\n_<center> Foto mientras licuamos la azúcar , por @LuBailaora , abril 2021, Venezuela </center>_\n\nMezclamos el azúcar con el queso crema, agregando unas gotitas de limón y uniendo todo muy bien en el recipiente.\n\n\n![IMG_20210408_132707.jpg](https://cdn.steemitimages.com/DQmPeS2QPQPXTMZYvHQXZAyn9HUxJDCJcyxmKtsN8jiFbHp/IMG_20210408_132707.jpg)\n\n_<center> Foto mientras mezclamos, por @LuBailaora , abril 2021, Venezuela </center>_\n\n\n![IMG_20210408_132756.jpg](https://cdn.steemitimages.com/DQmd5AhTGCShKHcozJLLn9S222RnyAzhTPx4vtA1xETngnU/IMG_20210408_132756.jpg)\n_<center> Foto mientras añadimos las gotitas de limón, por @LuBailaora , abril 2021, Venezuela </center>_\n\nLuego decoramos nuestra torta con el frosty y en este caso le colocamos también para adornar pedacitos de nueces.\n\n\n![IMG_20210408_132926.jpg](https://cdn.steemitimages.com/DQmWaizCbiy6qrpzbnPYZQZpmzZKs13oWkNsUwbpjDCMqvY/IMG_20210408_132926.jpg)\n_<center> Foto decorando la torta con el frosty, por @LuBailaora , abril 2021, Venezuela </center>_\n\n![IMG_20210408_133021.jpg](https://cdn.steemitimages.com/DQmVktaUu9YBWngpQHKnC2zXyqUnUdqCLd79fMzeNXskfAY/IMG_20210408_133021.jpg)\n_<center> Foto de la torta lista , por @LuBailaora , abril 2021, Venezuela </center>_\n\nYa nuestra torta está lista para comer, no me pude aguantar mucho🙈😋 \n\n\n![IMG_20210408_133125.jpg](https://cdn.steemitimages.com/DQmX8CH9aBgnd2xHxmV86LkJV2R3jSxaNzLnNjgDVKsCbQd/IMG_20210408_133125.jpg)\n_<center> Foto de la torta decorada para celebrar los 5 años de steemit , por @LuBailaora , abril 2021, Venezuela </center>_\n\n\n![IMG_20210408_133245.jpg](https://cdn.steemitimages.com/DQmZkDZMk21j1Nb5kdFuL78fEP972SycR44EDNazsot4dDT/IMG_20210408_133245.jpg)\n_<center> Foto mía esperando para comer jajaja , por @LuBailaora , abril 2021, Venezuela </center>_\n\n\n\n![IMG_20210408_133317.jpg](https://cdn.steemitimages.com/DQme5Cj413LyDgJeqpovoDz1y8RgL6HsZZvJoWYv55881PU/IMG_20210408_133317.jpg)\n_<center> Foto mía con mi pedazo de torta justo antes de comer, por @LuBailaora , abril 2021, Venezuela </center>_\n\n\n¡Quedó deliciosa! Gracias por leer y gracias a @steemfoods por realizar estas dinámicas que nos hacen salir de la rutina y divertirnos con algo diferente! , También gracias a @steemcurator01  y @steemcurator02 por su apoyo y colaboración...y finalmente...\n🎂🥳FELIZ CUMPLEAÑOS STEEMIT 🥳🎂\n\n</div>",
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