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      "body": "![DSC_0041.JPG](https://steemitimages.com/DQmeNrnZRowUZEoCWw3jUvS7kjwiBiwvufjgAgfnrjDdgj2/DSC_0041.JPG)\n\n\n\n\n\nThe Japanese word gyōza (ギョーザ, ギョウザ) was derived from the reading of 餃子 in the Jilu Mandarin (giǎoze) and is written using the same Chinese characters. The selection of characters indicates that the word is of non-Japanese origin. Following the Second World War, Japanese soldiers who returned from Manchuria brought home gyōza recipes.\n\nThe prevalent differences between Japanese-style gyōza and Chinese-style jiaozi are the rich garlic flavor, which is less noticeable in the Chinese version, and that gyōza wrappers appear to be consistently thinner, due to the fact that most Japanese restaurants use machine-made wrappers. In contrast, the rustic cuisine of poor Chinese immigrants shaped westerners' views that Chinese restaurant potstickers use thicker handmade wrappers. As jiaozi vary greatly across regions within China, these differences are not clear. For example, visitors will easily find thin skinned potstickers at restaurants in Shanghai, and from street food vendors in the Hangzhou region. Gyōza are identical to potstickers made in Chinese households using store bought machine made wrappers. Gyōza are usually served with soy-based tare sauce seasoned with rice vinegar and/or chili oil (rāyu in Japanese, làyóu (辣油) in Mandarin Chinese). The most common recipe is a mixture of minced pork,[citation needed] cabbage, Asian chives, and sesame oil, and/or garlic, and/or ginger,[citation needed] which is then wrapped into thinly rolled dough skins. Gyoza share similarities with both pierogis and spring rolls and are cooked in the same fashion as a pierogi, either boiled or fried.\n\nGyōza can be found in supermarkets and restaurants throughout Japan (Gyōza-skins, Frozen food, Finished product). Pan-fried gyōza are sold as a side dish in many ramen and Chinese restaurants.\n\nThe most popular preparation method is the pan-fried style called yaki-gyōza (焼き餃子), in which the dumpling is first fried on one flat side, creating a crispy skin. Then, water is added and the pan sealed with a lid, until the upper part of the dumpling is steamed. Other popular methods include boiled sui-gyōza (水餃子) and deep fried age-gyōza (揚げ餃子).\n\nStore-bought frozen dumplings are often prepared at home by first placing them in a pot of water which is brought to a boil, and then transferring them to a pan with oil to fry the skin.\n\nWho’s love Gyoza? \nFollow @kisskare lifestyle, travel, Photo,and food content.",
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      "body": "Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in:\nhttps://en.wikipedia.org/wiki/Jiaozi",
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      "permlink": "re-julee-white-pelicans-flying-pass-the-full-moon-b61429aa0969-20180204t142332736z",
      "title": "",
      "body": "ชอบค่ะ  คล้ายกับนกกำลังจะบินไปยังดวงจันทร์  รูปที่หนึ่งอ่ะค่ะ",
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      "permlink": "re-julee-white-pelicans-flying-pass-the-full-moon-b61429aa0969-20180204t142332736z",
      "title": "",
      "body": "@@ -39,8 +39,4 @@\n %E0%B8%99%E0%B8%97%E0%B8%A3%E0%B9%8C\n- 555\n",
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      "body": "ชอบค่ะ  คล้ายกับนกกำลังจะบินไปยังดวงจันทร์ 555",
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      "author": "sasaa",
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      "body": "อารมณ์มันคล้ายๆแมวเลยค่ะ แต่เมื่อโตเต็มวัย มันจะดุ และอารมณ์หงุดหงิดง่าย จะต้องแยกไปพักไว้อีกที่ค่ะ",
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      "body": "@@ -351,16 +351,105 @@\n ghetti%0A%0A\n+https://steemitimages.com/DQmYRipyyAR5AYUTqBEiV6sCMywq3fYF5rYbxXhWYD6eUc6/image834.png%0A%0A%0A\n Who%E2%80%99s tr\n@@ -542,8 +542,23 @@\n content.\n+!%5Bimage834.png%5D\n",
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      "title": "Amazing Thai Food  (Spaghetti Pad Kee Mao)",
      "body": "![1432482580-3-o.jpg](https://steemitimages.com/DQmNehShGEiApUJS8ftK9nenCwqrjJPhcFoGEUdhJdCyb7z/1432482580-3-o.jpg)\n\nraw material\n      1. Ham - sausage\n      2. Pepper\n      3. Krachai\n      4. Red chili\n      5. Garlic\n      6. Kaffir lime leaves\n      Thyme\n      8. Oyster Oil\n      9. Sugar:\n      10. Fish Sauce\n      11. plant it\n      12. Spaghetti\n\nWho’s tried spaghetti pad kee mao before?\nFollow @kisskare  lifestyle, travel, Photo,and food content.",
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      "title": "Amazing Thai Food  Hot and Spicy Pork Prime Ribs Soup (Tom Saab)",
      "body": "Thai Food Tom Saab\n![image](https://img.esteem.ws/zdd31qpd1w.jpg)\n\n ![image](https://img.esteem.ws/gi91jh0lg4.jpg)\n ![image](https://img.esteem.ws/uaqd5rjxba.jpg)\n\n1.add salt on pork about 10 min and Wash with water.\n ![image](https://img.esteem.ws/njp4zsoac5.jpg)\n ![image](https://img.esteem.ws/gphlro9wo6.jpg)\n\n\n\n\n2.pound garlic,chili,thai celery root,Piper nigrum.\n ![image](https://img.esteem.ws/zs31vwx4vd.jpg)\n\n3.add pork and   garlic,thai celery root,Piper nigrum ,Onion,carrot in Boiled water.\n ![image](https://img.esteem.ws/0pv94u699t.jpg)\n\n4.add  meat ball in soup about 2 hr  finish.\n ![image](https://img.esteem.ws/cwogzr26vf.jpg)\n\n5.scooping the soup and add chill, lemon ,fish sauce and thai celery\n ![image](https://img.esteem.ws/mtdw025733.jpg)\n ![image](https://img.esteem.ws/vlmiz9bl91.jpg)\n\n ![image](https://img.esteem.ws/rqirw8cjnp.jpg)\n\nWho’s tried Tom Saab before?\nFollow @kisskare lifestyle, travel, Photo,and food content.",
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