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      "body": "![4998940-7464083.jpg](https://steemitimages.com/DQmPxpBSQYZGFNkTDPFwbyhLYB5NEYkKkoqDVpKeS1iFqbG/4998940-7464083.jpg)\n\n\nIngredients for 4 people :\n2 onions\n6 carrots\n100 gr butter \n800 gr of beef\n1 cinnamon stick \n1 star of star anise \n1 clove \n3 sprigs thyme\n1 pinch dried rosemary \n1 bay leaf \nOlive oil \n2 bunch of white grapes, 2 large pears, 2 figs\n5-6 cl cognac \nMaizena\nVeal stock \n1 orange \n1 lemon \n1 ginger\nBlack pepper \nCoriander\nA little dried mustard.\n\n\n1.\tLet the sliced onions and carrots melt slightly in a pan with a little thyme butter and a little rosemary. \n2.\tPlace the pan in an ovenproof dish. \n3.\tAdd the roast, cinnamon, star anise, cloves, olive oil, salt and pepper. Let stand at least 3 hours in the refrigerator. \n4.\tThen drain the meat and put the marinade in a saucepan. \n\n5.\tPeel the white grapes and pears, fry them in butter in a pan with the figs.  Deglaze with cognac. \n\n6.\tThen take the dish with the roast and add the grapes, pears and figs. On the beef put a bay leaf and one or two sprigs of thyme with a little butter . Put a pinch of sugar on the fruit. Bake for about 1h30 to 70 degrees Celsius. \n\n7.\tOnce the dish is in the oven, take the pan back with the marinade and remove most of the oil. Add fat and beef trimmings. Add a little water and heat over high heat. Let reduce by half.  This makes, mix a little cold maizena and veal stock. Add this to the marinade and whisk well. Let reduce a little more and then let stand. \n\n8.\tNext to that, mix carrots with a little water until you get a good juice.  Put the carrot juice in a saucepan over high heat with a zest of orange, a zest of lemon, black pepper, coriander, a little garlic and ginger. Let reduce by a good third. \n\nThen take the meat and fruit out of the oven, serve with the two sauces and serve with a little grated dry mustard and carrot tops so as not to waste. \n\n\nBON APPETIT !!!!!",
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      "body": "your blog is really nice !!",
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      "author": "makesushi",
      "body": "# Salmon tartare will be my menu for today",
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      "body": "![Salmon-Tartaere-with-Avocado-and-Mango2-814x1024.jpg](https://steemitimages.com/DQmayLvAomchLQq8ZzBsm9SYgXobaMc4wiNYKiLtdJ8gV2N/Salmon-Tartaere-with-Avocado-and-Mango2-814x1024.jpg)\n\nIngredients for 4 people : \n\nSalmon steak ( 400 grams), 3 avocados, 1 mango, sesame seeds, chives, mint, basil, lime, lemon, a brick of thick culinary cream. \n\nMarinate a raw Scottish salmon steak in a mixture of finely chopped olive oil, lemon, chives, mint and basil. \nMarinate for about one hour. \n\nMeanwhile, dice the food and avocados, mix with a few sesame seeds.\n\nMake the cream: take thick cooking cream ( more or less 30% fat). Whisk it up to a kind of creamy foam. Grind some lime zest or yuzu lemon. Finely chop the mint, basil and chives. Mix everything with the cream, dose according to your taste. \n\nThen, on the plate, place the mango in a circle underneath with a cookie cutter, then the avocados and finally the salmon. Make a quenelle of cream on top and sprinkle with chives or alfalfa sprouts. \n\nBON APPETIT",
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      "body": "thanks for the advice @aclarkuk82 :)",
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      "body": "As long as you have your Etheruem address registered with the smart contract on Eth network, the tokens will be 'transferred​' for you and more importantly you will receive​ all the airdrops that are currently happening.   Most exchanges will honor the mainnet swap but NOT the airdrops. \n\nHere is a link on how to use the exodus wallet with a 1-click registration process. \n\nhttps://steemit.com/eos/@aclarkuk82/eos-registration-how-and-why",
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      "author": "kapkapkap",
      "body": "![EOS-Coin-678x381.png](https://steemitimages.com/DQmfEfJ1JF3LEqdN8RGGDmvEWgGZAEnHjoEpBDPx8mSgEVE/EOS-Coin-678x381.png)\n\nHere I'have just translated for youn guys an article that I found on a french website this afternoon. \nAs you may all know, the EOS ERC20 we bought will become in the near future, the fist of june to be accurate, EOS 1.0. \nWhat then ? \nThere are many rumors... Apparently some of us should change our EOS tokens but not the others? What does that mean? In concrete terms, what should we do? Fortunately this article explains all this very clearly :) Good reading everyone ! \n\nOn June 2, EOS will officially launch its brand new MainNet. Announced as revolutionary by its creators, this new platform should make transactions on the new blockchain cheaper, faster and more secure. However, these are only the most basic facets of what is supposed to become EOSIO 1.0: still according to its creators, this MainNet is more or less supposed to become the equivalent for Ethereum of what Windows 10 is to its integrated calculator.\n\nA considerable infatuation has developed around this new architecture developed by the Hong Kong company Block.one, one of whose flagship functions is the horizontal and vertical scalability of decentralized applications (DApps). Rob Jesudason, CFO of Commonwealth Bank in Australia, even resigned to join Block.one's board of directors!\n\n![DQmXVhr94HbKPQUybpAPZfeptwuuEEb9P4WE4NDV68tXMnX_1680x8400.png](https://steemitimages.com/DQmZm5vFnYZ6vWpzh9gBX5r6TzvfyLsJ14th5M6eX6EyAQr/DQmXVhr94HbKPQUybpAPZfeptwuuEEb9P4WE4NDV68tXMnX_1680x8400.png)\n\nAnother clear sign of this craze: the spectacular rise of the EOS token. Although its value has fallen significantly since 29 April, it appears to be back on the rise and is expected to continue to rise as the launch date of EOSIO 1.0 approaches.\n\nHowever, the migration to this promising new network also means that all EOS ERC20 tokens circulating on the Ethereum network and which have not been exchanged by June 1, 2018 at 23:59:59 UTC will be irreversibly frozen and will lose all value.\n\nThe following marketplaces have already announced that their respective platforms will accompany this transition and handle all technical aspects of the swap:\n\n![liste-crypto-EOS.jpg](https://steemitimages.com/DQmYKL8f4a6Q73DTs3uJNFbKY39QWbtS7CC7mNP69krc2Cy/liste-crypto-EOS.jpg)\n\nFor the ones who need to do this swap all by themselves, I'll post later this evening or tomorrow a video link showing you how to do so :) \n\nHave a nice evening guys !!",
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      "author": "kapkapkap",
      "body": "![EOS-Coin-678x381.png](https://steemitimages.com/DQmfEfJ1JF3LEqdN8RGGDmvEWgGZAEnHjoEpBDPx8mSgEVE/EOS-Coin-678x381.png)\n\nHere I'have just translated for youn guys an article that I found on a french website this afternoon. \nAs you may all know, the EOS ERC20 we bought will become in the near future, the fist of june to be accurate, EOS 1.0. \nWhat then ? \nThere are many rumors... Apparently some of us should change our EOS tokens but not the others? What does that mean? In concrete terms, what should we do? Fortunately this article explains all this very clearly :) Good reading everyone ! \n\nOn June 2, EOS will officially launch its brand new MainNet. Announced as revolutionary by its creators, this new platform should make transactions on the new blockchain cheaper, faster and more secure. However, these are only the most basic facets of what is supposed to become EOSIO 1.0: still according to its creators, this MainNet is more or less supposed to become the equivalent for Ethereum of what Windows 10 is to its integrated calculator.\n\nA considerable infatuation has developed around this new architecture developed by the Hong Kong company Block.one, one of whose flagship functions is the horizontal and vertical scalability of decentralized applications (DApps). Rob Jesudason, CFO of Commonwealth Bank in Australia, even resigned to join Block.one's board of directors!\n\n![DQmXVhr94HbKPQUybpAPZfeptwuuEEb9P4WE4NDV68tXMnX_1680x8400.png](https://steemitimages.com/DQmZm5vFnYZ6vWpzh9gBX5r6TzvfyLsJ14th5M6eX6EyAQr/DQmXVhr94HbKPQUybpAPZfeptwuuEEb9P4WE4NDV68tXMnX_1680x8400.png)\n\nAnother clear sign of this craze: the spectacular rise of the EOS token. Although its value has fallen significantly since 29 April, it appears to be back on the rise and is expected to continue to rise as the launch date of EOSIO 1.0 approaches.\n\nHowever, the migration to this promising new network also means that all EOS ERC20 tokens circulating on the Ethereum network and which have not been exchanged by June 1, 2018 at 23:59:59 UTC will be irreversibly frozen and will lose all value.\n\nThe following marketplaces have already announced that their respective platforms will accompany this transition and handle all technical aspects of the swap:\n\n![liste-crypto-EOS.jpg](https://steemitimages.com/DQmYKL8f4a6Q73DTs3uJNFbKY39QWbtS7CC7mNP69krc2Cy/liste-crypto-EOS.jpg)\n\nFor the ones who need to do this swap all by themselves, I'll post later this evening or tomorrow a video link showing you how to do so :) \n\nHave a nice evening guys !!",
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      "body": "I'm looking at your blog right now, looks very nice!! I'll smash that follow button right away ! :)",
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      "body": "![ravioles g.jpg](https://steemitimages.com/DQmW5zsBHQxzX5LFJnBrAsRrtETJAPZVPDDjCfxU6w69DZZ/ravioles%20g.jpg)\n( The following recipe is for 4 people, it's up to you to adapt depending of how many you are) \n\nFIRST STAGE : RAVIOLES.\n\nIngredients: \n\n* 10.5 oz wheat flour \n* 3 large eggs\n* 3 cl oil \n* 5 cl water \n\nMix everything until you obtain a well elastic paste. The dough must be moist enough or it will break. Once the right consistency is obtained, put it in the refrigerator for one hour.\n\nSECOND STEP: THE SAUCE :\n\n![DSCF3754.JPG](https://steemitimages.com/DQmR8ZSnLJ7Wx7cEf8vts7GpFjf6qsjtGR1wMFTiHxm71P9/DSCF3754.JPG)\n\nIngredients : \n\n* Gambas heads and carcasses (1 lb and 12.2 oz of gambas at base)\n* 1 onion\n* 1 carrot \n* ½ or even 2/3 fennel bulb \n* 2 celery branches \n* 50 cl semi-thick cream \n* Olive oil,\n* Salt \n* 10 cl (one glass in bulk) orange juice\n* Some orange zest \n* 2 tbsp brown sugar\n* 2 tbsp soy sauce (here replaced by a little fish sauce  it works) and a little raspberry vinegar \n* A little basil ( sprinkle on the top in everyone's plate if you want) \n* Concentrated tomatoes 1 large tablespoon \n\n\n\n- Peel onion, carrot and fennel\n- Raise the base of the celery branches, separate the sides and slice all the vegetables (except the onions, simply cut them in half).\n- Shell the prawns and keep the heads and carcasses \n- Brown the heads in a frying pan with orange juice and vegetables.  \n- Add the tomato concentrate\n- Add soy sauce and famboise vinegar \n- Crush the heads to the bottom of the ball to make the juice come out and mix \n- Add the cream with a little water if necessary. \n- Reduce by at least half and possibly add the basil and some orange peel (in principle not necessary with the prawn flesh) and let infuse a little. \n- Strain the sauce and season if necessary. \n\nTHIRD STEP : THE GAMBAS\n\nIngredients: \n\n2 sprigs celery\n1 carrot\n1 onion\nOrange peel\nA little olive oil\n5 cl cognac\n\nSlice the onions, carrot and celery and let them melt a little in the pan with olive oil. \nAdd orange zest and prawns.\nCook over high heat for 5 minutes. \nAdd cognac and deglaze. \nRemove the ravioli dough from the fridge and make small circles with a coffee cup.  \nPut a prawns and some vegetables on each dough circle. \nCover with another piece of dough.\nBe careful, remove all the air contained in the raviole and close the edges well. Cook 4 minutes in boiling water and then serve with the sauce and a little parmesan cheese, bon appétit!!!",
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