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      "body": "![opt_1_sandwich-de-carne-a-la-mexicana.jpg](https://cdn.steemitimages.com/DQmTgNQ7YvSKSsXTHNy9FU6ojjXaxbbnMM5srhVWhPeePun/opt_1_sandwich-de-carne-a-la-mexicana.jpg)\nIngredients\n \nEye of bife 8 bifes\n Salt\n Pepper\nMarinada:\n Olive oil to taste\n Lima 2\n Orange 2\n Garlic 4 teeth\n Cilantro 1 handful\nGreen sauce:\n Avocado 2\n Green onion 2\n Garlic 3 teeth\n Cilantro 1 handful\n White vinegar to taste\n Lemon juice 2\nArmed:\n Bread\n Rúcula\n Tomato\n Lettuce\nProcess\nFor the steaks, hammer with a kitchen hammer to make them bigger and salpimentar.\n\nPlace in a bowl with the marinade (chop the garlic and cilantro and add the juices of orange, lemon and olive oil), cover and store in a refrigerator for 2 hours.\n\nCook on the grill on both sides.\n\n \n\nFor the sauce, place all the ingredients in a blender, season and liquefy well. Add olive to taste if the consistency is very liquid.",
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      "body": "Ingredients:\n\n1 cup packed brown\nsugar\n\n1/3 cup butter\n\n2 tablespoons light corn syrup\n\n1/3 cup chopped pecans\n\n12 slices French bread\n\n1 teaspoon grated orange zest\n\n1 cup fresh orange juice\n\n1/2 cup of milk\n\n3 tablespoons white sugar\n\n1 teaspoon ground cinnamon\n\n1 teaspoon vanilla extract\n\n3 egg whites\n\n2 eggs\n\n1 tablespoon confectioners' sugar\n\n\nStir together the brown sugar, melted butter, and corn syrup. Arrange the bread slices in the bottom of the dish . Whisk together the orange zest, orange juice, milk, sugar, cinnamon,\nvanilla, egg whites, and eggs. \n\n\nPour this mixture over the bread, cover and refrigerate for at least one hour, or overnight. Remove\nthe cover and let stand for 20 minutes. Bake for 35 minutes in the preheated oven.\n\n![Baked-Orange-Pecan-French-Toast.jpg](https://cdn.steemitimages.com/DQmde7RupRVKYQSqKrusaP4NYLwHqZhfN2BkSjPb97UqVsw/Baked-Orange-Pecan-French-Toast.jpg)",
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      "author": "juana.costa75",
      "body": "Ingredients:\n\n1 garlic clove, minced\n\n1 teaspoon pepper\n\n1/2 teaspoon salt\n\n1/8 teaspoon cayenne pepper\n\n4 boneless pork loin chops\n\n2 cups fresh blueberries\n\n1/4 cup packed brown sugar\n\n2 tablespoons minced fresh parsley\n\n1 tablespoon balsamic vinegar\n\n2 teaspoons butter\n\n1 teaspoon minced fresh thyme\n\n1 teaspoon fresh sage\n\n\nIn a small bowl, combine the garlic, pepper, salt and cayenne; sprinkle over\npork.In a large ovenproof skillet coated with cooking spray, brown pork chops.\nBake, uncovered, at 350°\n\n![010510_1.jpg](https://cdn.steemitimages.com/DQmUsV91yPzjK1Tesz5swTWsrTyHHUk8GGjwpgv7g3WYjq5/010510_1.jpg)",
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      "author": "videobooster1",
      "body": "What a great recipe for compote! I just loved the fact that it was so versatile.",
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      "body": "The compote is delicious. I served it over ice cream and french toast.",
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      "body": "Ingredients:\n\n\n1 package fresh or frozen cranberries, thawed\n\n2/3 cup packed brown sugar\n\n1/4 cup orange juice concentrate\n\n2 tablespoons raspberry vinegar\n\n1/2 cup chopped dried apricots\n\n1/2 cup golden raisins\n\n1/2 cup chopped walnuts, toasted\n\n\nIn a 1-1/2-qt. slow cooker, combine cranberries, brown sugar, orange juice\nconcentrate and vinegar. Cook, covered, on low until cranberries pop and\nmixture is thickened, 1-1/4 to 1-3/4 hours. \n\n![recipe-image-legacy-id--1045_12.jpg](https://cdn.steemitimages.com/DQmRYRc6YUrje62oKTA4VhWLrXoLFHZnJR5BwnwDKZ2xCRx/recipe-image-legacy-id--1045_12.jpg)",
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      "author": "juana.costa75",
      "body": "Ingredients:\n\n1 can unsweetened pineapple chunks\n\n1/4 cup packed brown sugar\n\n2 tablespoons canola oil\n\n2 tablespoons Worcestershire sauce\n\n1 garlic clove, minced\n\n1 teaspoon prepared mustard\n\n1 pound turkey breast tenderloins, cut into 1-inch cubes\n\n1 large sweet onion, cut into 3/4-inch pieces\n\n1 large green pepper, cut into 1-inch pieces\n\n1 large sweet red pepper, cut into\n1-inch pieces\n\n\nFor marinade, mix brown sugar, oil, Worcestershire sauce, garlic, mustard and\nreserved juice. In another bowl, toss turkey with 1/3 cup marinade;\nrefrigerate, covered, 3 hours. On eight metal or soaked wooden skewers,\nalternately thread turkey, vegetables and pineapple chunks. Place kabobs on an\noiled grill rack over medium heat.\n\n![0C4A8498.jpg](https://cdn.steemitimages.com/DQmT8t16PZB6KsEoWoqyQwMBS3VyhDXcfQvmZRc7JhHQqXy/0C4A8498.jpg)",
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      "author": "alirazavi",
      "body": "it seems so delicious. thanks for sharing recipe.",
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      "author": "juana.costa75",
      "body": "Ingredients:\n\n1/2 loaf\nwhite bread, cut into cubes\n\n1 1/2 pounds Cheddar cheese, shredded\n\n1 cup cubed cooked ham\n\n8 eggs\n\n2 cups milk\n\n1 pinch salt\n\n1 dash hot pepper sauce, or to taste\n\n1/4 cup chopped green onion\n\nPreheat oven to 350\ndegrees F. Place half of the bread cubes on bottom of baking pan. Sprinkle with half of\nthe ham and then half of the cheese; repeat. In a large bowl, beat together\neggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan. Pour\nwater into baking sheet and bake for 60 minutes.![Ultimate-Oven-Omelette-up-close-post.jpg](https://cdn.steemitimages.com/DQmavtpr4o58ViiujPcP5NRQT3AEcWDbzaZ9G9zuzJbTHmh/Ultimate-Oven-Omelette-up-close-post.jpg)",
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      "body": "Ingredients:\n\n1/2 loaf\nwhite bread, cut into cubes\n\n1 1/2 pounds Cheddar cheese, shredded\n\n1 cup cubed cooked ham\n\n8 eggs\n\n2 cups milk\n\n1 pinch salt\n\n1 dash hot pepper sauce, or to taste\n\n1/4 cup chopped green onion\n\nPreheat oven to 350\ndegrees F. Place half of the bread cubes on bottom of baking pan. Sprinkle with half of\nthe ham and then half of the cheese; repeat. In a large bowl, beat together\neggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan. Pour\nwater into baking sheet and bake for 60 minutes.",
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