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      "body": "¡Tarde pero seguro! Como esta comenzando el año y estaba pensando en comenzar el gimnasio y todas las cosas que nos proponemos a fin de año estaba pensando en publicar algo saludable ya que he comenzado a comer más saludable después de no contar ni una sola caloría durante el mes de diciembre. \n\nPero no podía dejar de mostrarles mis tres  amores en las fiestas decembrinas, el pan de jamón, la hallaca y las tortas.\n\n\n![](https://d1vof77qrk4l5q.cloudfront.net/img/4e4639655877f0d3c116f9c26e6fbe49b6e61fc7.jpg)\n\nEl pan de jamón consiste en un pan relleno de jamón ahumado, tocineta, pasas y aceitunas. Es tradicionalísimo en Venezuela para la época navideña. Este pan me encanta es mi favorito, espero con ansias diciembre para prepararlo o comprarlo y comerlo. Este año no preparé pan de jamón sino que lo compré ya hecho espero mas adelante preparar uno y dejarles la receta. \n\nAhora la hallaca, esta belleza esta hecha de masa de maíz precocido, rellena con un guiso que varía según la tradición de cada región del país.\n\n\n![](https://d1vof77qrk4l5q.cloudfront.net/img/9ed1a8acb64c652690133a2d101028ae5360fb6c.jpg)\n\nEn mi casa se prepara una masa de maíz precocida y se rellena con un guiso preparado con carne roja, carne de cerdo y pollo y aliñada como lo es tradicionalmente en casi todos los lugares con ají dulce y cebollín, se le agregan vegetales como el pimenton, papa y cebolla como decoración cuando se rellena, también se le añaden pasas y aceitunas rellenas. \n\n\n\n![](https://d1vof77qrk4l5q.cloudfront.net/img/b73562a688c6fb3d1897985b6777e8203e0eddbc.jpg)\n\nLuego se envuelven en hojas de plátano y se hierven por 45 minutos. \n\n\n\n![](https://d1vof77qrk4l5q.cloudfront.net/img/13ce5fab965f3fb04930c59443dc5b7ed83932a7.jpg)\n\nY por último pero no menos importantes, los postres. La torta de chocolate y un trozo brazo gitano son clásicos e imprescindibles en mi casa.\n\n\n![](https://d1vof77qrk4l5q.cloudfront.net/img/4b597560445a533c02e6f4d1c820724c1082c413.jpg)\n\nLo mejor de estos postres es compartirlos tomando un café en familia.\n\nEstos fueron mis favoritos de la temporada navideña y como siempre es un placer compartirlo con ustedes. \n\nPosted using [Partiko Android](https://steemit.com/@partiko-android)",
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      "body": "<div class=\"text-justify\">\n\n\nHello everyone, my name is Cecilia I am from Venezuela, I am doing this publication with the purpose of getting to know a little better the readers who do not speak Spanish. I have been in steemit for some time but publishing only in Spanish. But like It's a new year! It's time to do new things and expand my horizon a bit.\n\n<div class=\"text-center\">\n\n![20181214_223335-483x644.jpg](https://cdn.steemitimages.com/DQmSwGjK8GDJQDvMwWFg9zWrePYqxHdn3AzM1FPZHGuRu3f/20181214_223335-483x644.jpg)\n\n</div>\n\n\nI am 24 years old, I was born in a small city in Venezuela called Upata, known for its rural surroundings and its traditional food, I grew up being very sociable although I dedicated myself a lot to studying and I mainly entertained myself in my house, it was not to go out much, I enjoyed very much of doing homework, over time I was making many friends but I only lived there until I was 16 years old. Then it was time to start college.\n\nAt 16 I started medical school. New city, new people, new climate! (It is a very hot city), in short, a new way of seeing things.\n \n<div class=\"text-center\">\n\n![20181128_081154-774x1032.jpg](https://cdn.steemitimages.com/DQmRuTzp1DkirLGP4K4ucVahTAR1q3RsP6ZrecnPH15A88m/20181128_081154-774x1032.jpg)\n\n</div>\n\nOver time I made friendship friends and I met very funny people, and as I said before, I am a very sociable person. I love going out and having a nice time with my friends, as well as meeting new people.\n\n<div class=\"text-center\">\n\n![20181102_232053-774x1032.jpg](https://cdn.steemitimages.com/DQmeZzgXDFpCYR1QxhfiRshkPfV4AT4JfAdqh9dtC4Sex5L/20181102_232053-774x1032.jpg)\n\n![20181214_231130-644x483.jpg](https://cdn.steemitimages.com/DQmYkNobh9pyzzyyGZAZGoNzDuYfRqwqimEmzFw5YX7dmAe/20181214_231130-644x483.jpg)\n\n</div>\n\nLast year I started the last year of my medical career and now I am an undergraduate intern. The race has always surprised me because every day you learn something new but really this last year has been a challenge, applying knowledge in situations where people's lives are in your hands is stressful but stimulating at the same time.\n\n<div class=\"text-center\">\n\n![20181209_073912-483x644.jpg](https://cdn.steemitimages.com/DQmYhAXdiPqwNqZJnMV7QP3wiHwhrJbELkGC2s7kvvw8KGY/20181209_073912-483x644.jpg)\n\n\n![20181206_114037-483x644.jpg](https://cdn.steemitimages.com/DQmfSNgMeGbtqDjG1P2cPpEQFKzwQ1mGDN6BS2d8aLY2eD1/20181206_114037-483x644.jpg)\n\n</div>\n\n\nI consider myself a person focused on clear goals, who have known hard work, not only academically but in the workplace since I was very young, I love to have fun, take care of people, I am a kitchen enthusiast, I love cooking! the outdoors and sports. I hope that over time we get to know each other better through this medium and that we can share experiences. Hugs and kisses.\n\n<div class=\"text-center\">\n\n![20181203_063352-483x644.jpg](https://cdn.steemitimages.com/DQmaaLSPszUehNHWEAMgoViiPN6vvN4cBxdqpUW535qaNkY/20181203_063352-483x644.jpg)\n\n</div>\n\n</div>",
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      "author": "jaboncitorubio",
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      "title": "A little bit about me!",
      "body": "Hello everyone, my name is Cecilia I am from Venezuela, I am doing this publication with the purpose of getting to know a little better the readers who do not speak Spanish. I have been in steemit for some time but publishing only in Spanish. But like It's a new year! It's time to do new things and expand my horizon a bit.\r\n<div class=\"text-center\">\r\n\r\n<center><img class=\"aligncenter\" src=\"https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmSwGjK8GDJQDvMwWFg9zWrePYqxHdn3AzM1FPZHGuRu3f/20181214_223335-483x644.jpg\" alt=\"20181214_223335-483x644.jpg\" /></center><br/>\r\n\r\n</div>\r\nI am 24 years old, I was born in a small city in Venezuela called Upata, known for its rural surroundings and its traditional food, I grew up being very sociable although I dedicated myself a lot to studying and I mainly entertained myself in my house, it was not to go out much, I enjoyed very much of doing homework, over time I was making many friends but I only lived there until I was 16 years old. Then it was time to start college.\r\n\r\nAt 16 I started medical school. New city, new people, new climate! (It is a very hot city), in short, a new way of seeing things.\r\n<div class=\"text-center\">\r\n\r\n<center><img class=\"aligncenter\" src=\"https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmRuTzp1DkirLGP4K4ucVahTAR1q3RsP6ZrecnPH15A88m/20181128_081154-774x1032.jpg\" alt=\"20181128_081154-774x1032.jpg\" /></center><br/>\r\n\r\n</div>\r\nOver time I made friendship friends and I met very funny people, and as I said before, I am a very sociable person. I love going out and having a nice time with my friends, as well as meeting new people.\r\n<div class=\"text-center\">\r\n\r\n<center><img class=\"aligncenter\" src=\"https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmeZzgXDFpCYR1QxhfiRshkPfV4AT4JfAdqh9dtC4Sex5L/20181102_232053-774x1032.jpg\" alt=\"20181102_232053-774x1032.jpg\" /></center><br/>\r\n\r\n<center><img class=\"aligncenter\" src=\"https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmYkNobh9pyzzyyGZAZGoNzDuYfRqwqimEmzFw5YX7dmAe/20181214_231130-644x483.jpg\" alt=\"20181214_231130-644x483.jpg\" /></center><br/>\r\n\r\n</div>\r\nLast year I started the last year of my medical career and now I am an undergraduate intern. The race has always surprised me because every day you learn something new but really this last year has been a challenge, applying knowledge in situations where people's lives are in your hands is stressful but stimulating at the same time.\r\n<div class=\"text-center\">\r\n\r\n<center><img class=\"aligncenter\" src=\"https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmYhAXdiPqwNqZJnMV7QP3wiHwhrJbELkGC2s7kvvw8KGY/20181209_073912-483x644.jpg\" alt=\"20181209_073912-483x644.jpg\" /></center><br/>\r\n\r\n<center><img class=\"aligncenter\" src=\"https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmfSNgMeGbtqDjG1P2cPpEQFKzwQ1mGDN6BS2d8aLY2eD1/20181206_114037-483x644.jpg\" alt=\"20181206_114037-483x644.jpg\" /></center><br/>\r\n\r\n</div>\r\nI consider myself a person focused on clear goals, who have known hard work, not only academically but in the workplace since I was very young, I love to have fun, take care of people, I am a kitchen enthusiast, I love cooking! the outdoors and sports. I hope that over time we get to know each other better through this medium and that we can share experiences. Hugs and kisses.\r\n<div class=\"text-center\">\r\n\r\n<center><img class=\"aligncenter\" src=\"https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmaaLSPszUehNHWEAMgoViiPN6vvN4cBxdqpUW535qaNkY/20181203_063352-483x644.jpg\" alt=\"20181203_063352-483x644.jpg\" /></center><br/>\r\n\r\n</div> &lt;br /&gt;&lt;center&gt;&lt;hr/&gt;&lt;em&gt;Posted from my blog with &lt;a href=&#039;https://wordpress.org/plugins/steempress/&#039;&gt;SteemPress&lt;/a&gt; : https://jaboncitorubio.000webhostapp.com/2019/01/a-little-bit-about-me &lt;/em&gt;&lt;hr/&gt;&lt;/center&gt; ",
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      "author": "jaboncitorubio",
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      "title": "Mi querida chicha. Receta.",
      "body": "<div class=\"pull-right\">\r\n\r\n<div class=\"pull-right\"><img class=\"alignright\" src=\"https://steemitimages.com/0x0/https://cdn.steemitimages.com/DQmaYVQnqKGtGRFKoYbcGZg8NyWgCxaURsu7FBRvfvjbGWZ/si20181024_154908.jpg\" alt=\"si20181024_154908.jpg\" width=\"265\" height=\"353\" /></div><br/>\r\n\r\n</div>\r\n<div class=\"text-justify\">\r\n\r\n<strong>La chicha</strong> en muchos países de América Latina es una bebida artesanal, que se logra del proceso de fermentación de algún cereal en agua, que generalmente es alcohólica. <em>En Venezuela</em> se prepara chicha criolla que una bebida no alcohólica dulce que puede ser de maíz, pasta o arroz generalmente.\r\n\r\nEn este caso preparamos chicha de arroz la cual es mi favorita, es muy popular y se sirve tradicionalmente con hielo bien fría y canela al gusto.\r\n\r\nEs la primera vez que preparo esta receta y tenía toda la ilusión de que me quedara como la chicha tradicional venezolana que compramos en la calle. <em>¡Y FUE UN ÉXITO!</em> Así que quiero compartirla con ustedes.\r\n\r\n<strong>INGREDIENTES:</strong>\r\n<ul>\r\n <li>1 taza de arroz blanco.</li>\r\n <li>4 litros de agua (dependiendo del tamaño de la taza de arroz que usemos, ya que es proporcional).</li>\r\n <li>3 tazas de leche líquida.</li>\r\n <li>8 cucharadas de azúcar.</li>\r\n <li>½ pote de leche condensada.</li>\r\n <li>Hielo.</li>\r\n <li>Canela molida.</li>\r\n</ul>\r\n<blockquote><strong>PASO 1:</strong>\n</blockquote>\r\nLo primero que haremos es lavar el arroz, colocarlo en remojo en 3 tazas de agua el día anterior y cuando vayamos a cocinar escurrir.\r\n<div class=\"text-center\">\r\n\r\n<img src=\"https://steemitimages.com/0x0/https://cdn.steemitimages.com/DQmWWrPRzQt5G8eBzY8ZSGZ779NcjNkfekBoD8RNwgH189k/1SIBeFunkyCollage.png\" alt=\"1SIBeFunkyCollage.png\" /><br/>\r\n\r\n</div>\r\n<blockquote><strong>PASO 2:</strong>\n</blockquote>\r\nPasar a una olla más grande y agregar 5 tazas de agua.\r\n<div class=\"text-center\">\r\n\r\n<img src=\"https://steemitimages.com/0x0/https://cdn.steemitimages.com/DQmPeDwPAnLgZme6eriEA3VX8hm5EEumGP8TYLBjwDfkaKJ/2SIBeFunkyCollage.png\" alt=\"2SIBeFunkyCollage.png\" /><br/>\r\n\r\n</div>\r\n<blockquote><strong>PASO 3:</strong>\n</blockquote>\r\nHervir a fuego medio durante 45 minutos.\r\n<div class=\"text-center\">\r\n\r\n<center><img class=\"aligncenter\" src=\"https://steemitimages.com/0x0/https://cdn.steemitimages.com/DQmXmcZXXn4wrsfLSpzBDb6kYQG488pKJdCCUE2scA2KXgi/3SI20181024_102614.png\" alt=\"3SI20181024_102614.png\" /></center><br/>\r\n\r\n</div>\r\n<blockquote><strong>PASO 4:</strong>\n</blockquote>\r\nEn un recipiente mezclar las 3 tazas de leche, la leche condensada y las 8 cucharadas de azúcar.\r\n<div class=\"text-center\">\r\n\r\n<img src=\"https://steemitimages.com/0x0/https://cdn.steemitimages.com/DQmTDGxNYMGsRxeWA6mhPBjQyjJoKEgaWgAKDcudZMF72Gm/3SIBeFunkyCollage.png\" alt=\"3SIBeFunkyCollage.png\" /><br/>\r\n\r\n</div>\r\n<blockquote><strong>PASO 5:</strong>\n</blockquote>\r\nProcedemos a licuar en partes añadiendo arroz y la leche hasta que hayamos licuado todo.\r\n<div class=\"text-center\">\r\n\r\n<center><img class=\"aligncenter\" src=\"https://steemitimages.com/0x0/https://cdn.steemitimages.com/DQmRVU3cW4wQM3GDkA7ZLkp4VLFwSKriy49PMv2AcyEsejB/si20181024_104442.png\" alt=\"si20181024_104442.png\" /></center><br/>\r\n\r\n</div>\r\n<blockquote><strong>PASO 6:</strong>\n</blockquote>\r\nAgregar en una jarra, agregar hielo y servir. se puede decorar con leche condensada y canela en polvo.\r\n<div class=\"text-center\">\r\n\r\n<center><img class=\"aligncenter\" src=\"https://steemitimages.com/0x0/https://cdn.steemitimages.com/DQmVjoPshd9GYzzGfiJKbX6qS7cYKJmMNJBZGbEUYKjZ2uy/si20181024_105344.png\" alt=\"si20181024_105344.png\" /></center><br/>\r\n\r\n</div>\r\n<div class=\"text-center\">\r\n\r\n<img src=\"https://steemitimages.com/0x0/https://cdn.steemitimages.com/DQmZjGqWYpfMhvoSQ4ti7vipPQhhhWAZQHPJ1hjxkn2EZVr/kisspng-line-angle-white-black-m-font-lineas-decorativas-5b16211631bd85.6366203115281769182038.png\" alt=\"kisspng-line-angle-white-black-m-font-lineas-decorativas-5b16211631bd85.6366203115281769182038.png\" /><br/>\r\n<h2>Así de fácil es hacer esta rica receta tan tradicional y querida por los venezolanos.</h2>\r\n<img src=\"https://steemitimages.com/0x0/https://cdn.steemitimages.com/DQmQoYtbvAfWtedincj5cnBKdFfco1qWudL8zGUXHQPu5XW/si20181024_154924.png\" alt=\"si20181024_154924.png\" /><br/>\r\n<p><center><strong>¡BUEN PROVECHO!</strong></center></p>\r\n\r\n</div>\r\n</div> &lt;br /&gt;&lt;center&gt;&lt;hr/&gt;&lt;em&gt;Posted from my blog with &lt;a href=&#039;https://wordpress.org/plugins/steempress/&#039;&gt;SteemPress&lt;/a&gt; : https://jaboncitorubio.000webhostapp.com/2018/10/mi-querida-chicha-receta &lt;/em&gt;&lt;hr/&gt;&lt;/center&gt; ",
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