Ecoer Logo
VOTING POWER100.00%
DOWNVOTE POWER100.00%
RESOURCE CREDITS100.00%
REPUTATION PROGRESS34.60%
Net Worth
0.250USD
STEEM
0.000STEEM
SBD
0.420SBD
Effective Power
5.007SP
├── Own SP
0.832SP
└── Incoming Deleg
+4.176SP

Detailed Balance

STEEM
balance
0.000STEEM
market_balance
0.000STEEM
savings_balance
0.000STEEM
reward_steem_balance
0.000STEEM
STEEM POWER
Own SP
0.832SP
Delegated Out
0.000SP
Delegation In
4.176SP
Effective Power
5.007SP
Reward SP (pending)
0.000SP
SBD
sbd_balance
0.420SBD
sbd_conversions
0.000SBD
sbd_market_balance
0.000SBD
savings_sbd_balance
0.000SBD
reward_sbd_balance
0.000SBD
{
  "balance": "0.000 STEEM",
  "savings_balance": "0.000 STEEM",
  "reward_steem_balance": "0.000 STEEM",
  "vesting_shares": "1352.710188 VESTS",
  "delegated_vesting_shares": "0.000000 VESTS",
  "received_vesting_shares": "6790.949618 VESTS",
  "sbd_balance": "0.420 SBD",
  "savings_sbd_balance": "0.000 SBD",
  "reward_sbd_balance": "0.000 SBD",
  "conversions": []
}

Account Info

nameisaact.james
id773293
rank1,408,521
reputation3926422833
created2018-02-21T22:07:03
recovery_accountsteem
proxyNone
post_count15
comment_count0
lifetime_vote_count0
witnesses_voted_for0
last_post2018-03-14T21:44:48
last_root_post2018-03-14T21:44:48
last_vote_time2018-03-17T08:12:21
proxied_vsf_votes0, 0, 0, 0
can_vote1
voting_power0
delayed_votes0
balance0.000 STEEM
savings_balance0.000 STEEM
sbd_balance0.420 SBD
savings_sbd_balance0.000 SBD
vesting_shares1352.710188 VESTS
delegated_vesting_shares0.000000 VESTS
received_vesting_shares6790.949618 VESTS
reward_vesting_balance0.000000 VESTS
vesting_balance0.000 STEEM
vesting_withdraw_rate0.000000 VESTS
next_vesting_withdrawal1969-12-31T23:59:59
withdrawn0
to_withdraw0
withdraw_routes0
savings_withdraw_requests0
last_account_recovery1970-01-01T00:00:00
reset_accountnull
last_owner_update1970-01-01T00:00:00
last_account_update2018-03-03T08:32:54
minedNo
sbd_seconds0
sbd_last_interest_payment1970-01-01T00:00:00
savings_sbd_last_interest_payment1970-01-01T00:00:00
{
  "id": 773293,
  "name": "isaact.james",
  "owner": {
    "weight_threshold": 1,
    "account_auths": [],
    "key_auths": [
      [
        "STM6qkUtAe9UJGrfcyNnrmgwwKCF6ppdNbQYybeU1f2hDoUUcTxZf",
        1
      ]
    ]
  },
  "active": {
    "weight_threshold": 1,
    "account_auths": [],
    "key_auths": [
      [
        "STM7rUNg1qpHQ9vLVqyge2fz643D6jEWGVF7RVN9NQLQgP3LRhJdj",
        1
      ]
    ]
  },
  "posting": {
    "weight_threshold": 1,
    "account_auths": [],
    "key_auths": [
      [
        "STM5R3FQEharAvtcoZgFWVRBciUArLqMpDUkJEhHzybewA9WdqVoZ",
        1
      ]
    ]
  },
  "memo_key": "STM8Hbbzip9EEzswzwbiWKUDSm69HCzd2WtGR9vJ75qrodgBvK4pd",
  "json_metadata": "{\"profile\":{\"name\":\"Isaac T. James \"}}",
  "posting_json_metadata": "{\"profile\":{\"name\":\"Isaac T. James \"}}",
  "proxy": "",
  "last_owner_update": "1970-01-01T00:00:00",
  "last_account_update": "2018-03-03T08:32:54",
  "created": "2018-02-21T22:07:03",
  "mined": false,
  "recovery_account": "steem",
  "last_account_recovery": "1970-01-01T00:00:00",
  "reset_account": "null",
  "comment_count": 0,
  "lifetime_vote_count": 0,
  "post_count": 15,
  "can_vote": true,
  "voting_manabar": {
    "current_mana": "8143659806",
    "last_update_time": 1779067884
  },
  "downvote_manabar": {
    "current_mana": 2035914951,
    "last_update_time": 1779067884
  },
  "voting_power": 0,
  "balance": "0.000 STEEM",
  "savings_balance": "0.000 STEEM",
  "sbd_balance": "0.420 SBD",
  "sbd_seconds": "0",
  "sbd_seconds_last_update": "2018-03-15T09:19:39",
  "sbd_last_interest_payment": "1970-01-01T00:00:00",
  "savings_sbd_balance": "0.000 SBD",
  "savings_sbd_seconds": "0",
  "savings_sbd_seconds_last_update": "1970-01-01T00:00:00",
  "savings_sbd_last_interest_payment": "1970-01-01T00:00:00",
  "savings_withdraw_requests": 0,
  "reward_sbd_balance": "0.000 SBD",
  "reward_steem_balance": "0.000 STEEM",
  "reward_vesting_balance": "0.000000 VESTS",
  "reward_vesting_steem": "0.000 STEEM",
  "vesting_shares": "1352.710188 VESTS",
  "delegated_vesting_shares": "0.000000 VESTS",
  "received_vesting_shares": "6790.949618 VESTS",
  "vesting_withdraw_rate": "0.000000 VESTS",
  "next_vesting_withdrawal": "1969-12-31T23:59:59",
  "withdrawn": 0,
  "to_withdraw": 0,
  "withdraw_routes": 0,
  "curation_rewards": 3,
  "posting_rewards": 318,
  "proxied_vsf_votes": [
    0,
    0,
    0,
    0
  ],
  "witnesses_voted_for": 0,
  "last_post": "2018-03-14T21:44:48",
  "last_root_post": "2018-03-14T21:44:48",
  "last_vote_time": "2018-03-17T08:12:21",
  "post_bandwidth": 0,
  "pending_claimed_accounts": 0,
  "vesting_balance": "0.000 STEEM",
  "reputation": 3926422833,
  "transfer_history": [],
  "market_history": [],
  "post_history": [],
  "vote_history": [],
  "other_history": [],
  "witness_votes": [],
  "tags_usage": [],
  "guest_bloggers": [],
  "rank": 1408521
}

Withdraw Routes

IncomingOutgoing
Empty
Empty
{
  "incoming": [],
  "outgoing": []
}
From Date
To Date
steemdelegated 4.176 SP to @isaact.james
2026/05/18 01:31:24
delegateeisaact.james
delegatorsteem
vesting shares6790.949618 VESTS
Transaction InfoBlock #106144963/Trx 2b9498be56fdd654d20f290cd094066d6d7e9133
View Raw JSON Data
{
  "block": 106144963,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "isaact.james",
      "delegator": "steem",
      "vesting_shares": "6790.949618 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2026-05-18T01:31:24",
  "trx_id": "2b9498be56fdd654d20f290cd094066d6d7e9133",
  "trx_in_block": 1,
  "virtual_op": 0
}
steemdelegated 2.508 SP to @isaact.james
2026/05/12 09:00:27
delegateeisaact.james
delegatorsteem
vesting shares4078.739213 VESTS
Transaction InfoBlock #105981899/Trx cd0b23dd4f966dc81b08320430940f9723b36084
View Raw JSON Data
{
  "block": 105981899,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "isaact.james",
      "delegator": "steem",
      "vesting_shares": "4078.739213 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2026-05-12T09:00:27",
  "trx_id": "cd0b23dd4f966dc81b08320430940f9723b36084",
  "trx_in_block": 2,
  "virtual_op": 0
}
steemdelegated 4.183 SP to @isaact.james
2026/04/26 00:50:18
delegateeisaact.james
delegatorsteem
vesting shares6803.465374 VESTS
Transaction InfoBlock #105512582/Trx 43c86f7c5fc87abcaa537a8e1c4033de1bbc3573
View Raw JSON Data
{
  "block": 105512582,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "isaact.james",
      "delegator": "steem",
      "vesting_shares": "6803.465374 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2026-04-26T00:50:18",
  "trx_id": "43c86f7c5fc87abcaa537a8e1c4033de1bbc3573",
  "trx_in_block": 2,
  "virtual_op": 0
}
steemdelegated 2.533 SP to @isaact.james
2026/01/23 11:13:15
delegateeisaact.james
delegatorsteem
vesting shares4120.286032 VESTS
Transaction InfoBlock #102855910/Trx 90b0a3f7d044b3a859ec0b16fd7182957875d449
View Raw JSON Data
{
  "block": 102855910,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "isaact.james",
      "delegator": "steem",
      "vesting_shares": "4120.286032 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2026-01-23T11:13:15",
  "trx_id": "90b0a3f7d044b3a859ec0b16fd7182957875d449",
  "trx_in_block": 3,
  "virtual_op": 0
}
steemdelegated 2.634 SP to @isaact.james
2024/12/17 06:30:24
delegateeisaact.james
delegatorsteem
vesting shares4284.505229 VESTS
Transaction InfoBlock #91302268/Trx 1bfe7d0465fd61b33b74547583009d76a51e0d7b
View Raw JSON Data
{
  "block": 91302268,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "isaact.james",
      "delegator": "steem",
      "vesting_shares": "4284.505229 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2024-12-17T06:30:24",
  "trx_id": "1bfe7d0465fd61b33b74547583009d76a51e0d7b",
  "trx_in_block": 4,
  "virtual_op": 0
}
steemdelegated 2.738 SP to @isaact.james
2023/11/13 22:12:21
delegateeisaact.james
delegatorsteem
vesting shares4453.638761 VESTS
Transaction InfoBlock #79856452/Trx 4321508787f4094b84bdb7aa3c47f7f1c16597d6
View Raw JSON Data
{
  "block": 79856452,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "isaact.james",
      "delegator": "steem",
      "vesting_shares": "4453.638761 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2023-11-13T22:12:21",
  "trx_id": "4321508787f4094b84bdb7aa3c47f7f1c16597d6",
  "trx_in_block": 1,
  "virtual_op": 0
}
steemdelegated 4.544 SP to @isaact.james
2023/09/21 23:19:57
delegateeisaact.james
delegatorsteem
vesting shares7390.917547 VESTS
Transaction InfoBlock #78349628/Trx 75543c814226513a4c96260371517e3fc70b5ec1
View Raw JSON Data
{
  "block": 78349628,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "isaact.james",
      "delegator": "steem",
      "vesting_shares": "7390.917547 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2023-09-21T23:19:57",
  "trx_id": "75543c814226513a4c96260371517e3fc70b5ec1",
  "trx_in_block": 9,
  "virtual_op": 0
}
steemdelegated 4.681 SP to @isaact.james
2022/11/03 12:55:39
delegateeisaact.james
delegatorsteem
vesting shares7612.598985 VESTS
Transaction InfoBlock #69114723/Trx 6d99a057b41032d7aca88264afa1a0fb40961eb4
View Raw JSON Data
{
  "block": 69114723,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "isaact.james",
      "delegator": "steem",
      "vesting_shares": "7612.598985 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2022-11-03T12:55:39",
  "trx_id": "6d99a057b41032d7aca88264afa1a0fb40961eb4",
  "trx_in_block": 25,
  "virtual_op": 0
}
steemdelegated 4.816 SP to @isaact.james
2022/01/17 12:05:33
delegateeisaact.james
delegatorsteem
vesting shares7833.132216 VESTS
Transaction InfoBlock #60810772/Trx f90c4b45b4e764fce49e5f4766117613cdeca28d
View Raw JSON Data
{
  "block": 60810772,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "isaact.james",
      "delegator": "steem",
      "vesting_shares": "7833.132216 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2022-01-17T12:05:33",
  "trx_id": "f90c4b45b4e764fce49e5f4766117613cdeca28d",
  "trx_in_block": 12,
  "virtual_op": 0
}
steemdelegated 4.929 SP to @isaact.james
2021/06/14 01:57:42
delegateeisaact.james
delegatorsteem
vesting shares8016.900874 VESTS
Transaction InfoBlock #54609091/Trx 758af8e3e26822f56de13f9929a627acd9e8a366
View Raw JSON Data
{
  "block": 54609091,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "isaact.james",
      "delegator": "steem",
      "vesting_shares": "8016.900874 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2021-06-14T01:57:42",
  "trx_id": "758af8e3e26822f56de13f9929a627acd9e8a366",
  "trx_in_block": 0,
  "virtual_op": 0
}
steemdelegated 5.045 SP to @isaact.james
2020/12/11 12:14:45
delegateeisaact.james
delegatorsteem
vesting shares8204.322848 VESTS
Transaction InfoBlock #49356500/Trx 0e10f4e26c6d371a8776176a8667b092fff8d076
View Raw JSON Data
{
  "block": 49356500,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "isaact.james",
      "delegator": "steem",
      "vesting_shares": "8204.322848 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-12-11T12:14:45",
  "trx_id": "0e10f4e26c6d371a8776176a8667b092fff8d076",
  "trx_in_block": 1,
  "virtual_op": 0
}
steemdelegated 1.176 SP to @isaact.james
2020/12/06 05:51:42
delegateeisaact.james
delegatorsteem
vesting shares1912.543513 VESTS
Transaction InfoBlock #49208057/Trx 38e92997df742d743922b7897c1cde0726aa5c41
View Raw JSON Data
{
  "block": 49208057,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "isaact.james",
      "delegator": "steem",
      "vesting_shares": "1912.543513 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-12-06T05:51:42",
  "trx_id": "38e92997df742d743922b7897c1cde0726aa5c41",
  "trx_in_block": 0,
  "virtual_op": 0
}
steemdelegated 5.048 SP to @isaact.james
2020/12/05 15:52:39
delegateeisaact.james
delegatorsteem
vesting shares8210.530702 VESTS
Transaction InfoBlock #49191594/Trx ab597ef66e1fd7fa8bdd8113bdfdc3efaf753437
View Raw JSON Data
{
  "block": 49191594,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "isaact.james",
      "delegator": "steem",
      "vesting_shares": "8210.530702 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-12-05T15:52:39",
  "trx_id": "ab597ef66e1fd7fa8bdd8113bdfdc3efaf753437",
  "trx_in_block": 4,
  "virtual_op": 0
}
steemdelegated 1.181 SP to @isaact.james
2020/11/02 17:58:51
delegateeisaact.james
delegatorsteem
vesting shares1920.017158 VESTS
Transaction InfoBlock #48260560/Trx 6a307bdda65a276fc80913c18f02c7b7e8f7751f
View Raw JSON Data
{
  "block": 48260560,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "isaact.james",
      "delegator": "steem",
      "vesting_shares": "1920.017158 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-11-02T17:58:51",
  "trx_id": "6a307bdda65a276fc80913c18f02c7b7e8f7751f",
  "trx_in_block": 3,
  "virtual_op": 0
}
steemdelegated 5.173 SP to @isaact.james
2020/05/09 06:50:12
delegateeisaact.james
delegatorsteem
vesting shares8413.336061 VESTS
Transaction InfoBlock #43218324/Trx f9dc4b7cea759e9bc6d7f76a6042a1fe321d7b0d
View Raw JSON Data
{
  "block": 43218324,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "isaact.james",
      "delegator": "steem",
      "vesting_shares": "8413.336061 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-05-09T06:50:12",
  "trx_id": "f9dc4b7cea759e9bc6d7f76a6042a1fe321d7b0d",
  "trx_in_block": 1,
  "virtual_op": 0
}
steemdelegated 1.201 SP to @isaact.james
2020/05/08 10:36:21
delegateeisaact.james
delegatorsteem
vesting shares1953.311140 VESTS
Transaction InfoBlock #43194616/Trx 625670b54d1ac73b6dfe72c16c69455b05343757
View Raw JSON Data
{
  "block": 43194616,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "isaact.james",
      "delegator": "steem",
      "vesting_shares": "1953.311140 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-05-08T10:36:21",
  "trx_id": "625670b54d1ac73b6dfe72c16c69455b05343757",
  "trx_in_block": 13,
  "virtual_op": 0
}
2020/02/21 22:45:36
authorsteemitboard
bodyCongratulations @isaact.james! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@isaact.james/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@isaact.james) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=isaact.james)_</sub> ###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!
json metadata{"image":["https://steemitboard.com/img/notify.png"]}
parent authorisaact.james
parent permlinkwatch-what-you-eat-pah-kills-polycyclic-aromatic-hydrocarbons-are-toxic-substances
permlinksteemitboard-notify-isaactjames-20200221t224535000z
title
Transaction InfoBlock #41025437/Trx 0090e9cb7078bec3441a05099b73843b6670ccfa
View Raw JSON Data
{
  "block": 41025437,
  "op": [
    "comment",
    {
      "author": "steemitboard",
      "body": "Congratulations @isaact.james! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@isaact.james/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@isaact.james) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=isaact.james)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
      "json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}",
      "parent_author": "isaact.james",
      "parent_permlink": "watch-what-you-eat-pah-kills-polycyclic-aromatic-hydrocarbons-are-toxic-substances",
      "permlink": "steemitboard-notify-isaactjames-20200221t224535000z",
      "title": ""
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-02-21T22:45:36",
  "trx_id": "0090e9cb7078bec3441a05099b73843b6670ccfa",
  "trx_in_block": 9,
  "virtual_op": 0
}
steemdelegated 5.291 SP to @isaact.james
2019/06/09 01:51:39
delegateeisaact.james
delegatorsteem
vesting shares8605.944598 VESTS
Transaction InfoBlock #33635532/Trx 97ca20959caac283bf8d87abb21373505197beb1
View Raw JSON Data
{
  "block": 33635532,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "isaact.james",
      "delegator": "steem",
      "vesting_shares": "8605.944598 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2019-06-09T01:51:39",
  "trx_id": "97ca20959caac283bf8d87abb21373505197beb1",
  "trx_in_block": 1,
  "virtual_op": 0
}
2019/02/22 00:03:03
authorsteemitboard
bodyCongratulations @isaact.james! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@isaact.james/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table> <sub>_[Click here to view your Board](https://steemitboard.com/@isaact.james)_</sub> > Support [SteemitBoard's project](https://steemit.com/@steemitboard)! **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**!
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steemdelegated 5.414 SP to @isaact.james
2018/06/16 16:10:24
delegateeisaact.james
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vesting shares8805.127594 VESTS
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2018/03/17 08:12:21
authorolajidekehinde
permlinkinstallation-of-750watt-solar-array-solar-power-system
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2018/03/15 19:00:33
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2018/03/15 18:59:51
authormrbreeziewrites
permlink100-day-poetry-challenge-day-8-poetry-what-is-your-take
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steemdelegated 17.997 SP to @isaact.james
2018/03/15 09:49:45
delegateeisaact.james
delegatorsteem
vesting shares29269.683971 VESTS
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2018/03/15 09:38:18
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isaact.jamesclaimed reward balance: 0.420 SBD, 0.203 SP
2018/03/15 09:19:39
accountisaact.james
reward sbd0.420 SBD
reward steem0.000 STEEM
reward vests330.807594 VESTS
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2018/03/15 09:13:12
authorisaact.james
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2018/03/15 06:27:18
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2018/03/15 06:26:48
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2018/03/14 22:53:00
authorisaact.james
permlinkwatch-what-you-eat-pah-kills-polycyclic-aromatic-hydrocarbons-are-toxic-substances
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2018/03/14 22:06:33
authorisaact.james
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2018/03/14 21:44:48
authorisaact.james
bodyPOLYCYCLIC AROMATIC HYDROCARBONS![IMG_20180314_201017_835.JPG](https://steemitimages.com/DQmSZZS5PianjNkMLBqJyJUvqX1Qr5xED5pid9vztt53day/IMG_20180314_201017_835.JPG): Polycyclic aromatic hydrocarbons (PAHs) is a special class of environmental pollutants which are known to be carcinogenic and immunotoxic which means it has the tendency of causing cancer and can also be toxic to the immune system. Polycyclic aromatic hydrocarbons have two or more single or fused aromatic rings with a pair of carbon atoms shared between rings in their molecules. The potentials of these polycyclic aromatic hydrocarbons subjects them to an unfavourable level of lethality. However, PAHs are found in coal and in tar deposits which serve as fuel in fish preservation by smoking. Watch what you eat! These hydrocarbons may be present in some fish and other smoked/dried animal products that we buy in the market especially when their shelf lives they are preserved by substandard methods of preservation. When these hydrocarbons are deposited on foods and assimilated by humans it could serve as poisons rendering them detrimental to human health and well-being. Many PAHs have toxic, mutagenic and/or carcinogenic properties. PAHs are highly lipid soluble and thus readily absorbed from the gastrointestinal tract of mammals. They are rapidly distributed in a wide variety of tissues with a marked tendency for localization in body fat. Polycyclic aromatic hydrocarbons (PAHs) are an important class of chemicals that exist in coal, crude oil, and gasoline naturally. Also, during the burning process of coal, oil, gas, wood, garbage, and tobacco, polycyclic aromatic hydrocarbons are produced. Basically, Polycyclic aromatic hydrocarbons are found in natural sources e.g. creosote which may occur as a result of incomplete combustion of organic matters. PAHs can also be produced geologically when organic sediments are chemically transformed into fossil fuels such as oil and coal. These hydrocarbons are however released when they are combusted and the chemicals are consequently deposited on the products I.e. fish and other foods preserved using these fuels. Studies have revealed that individuals exposed by breathing or skin contact for long periods to mixtures that contain PAHs and other compounds can also develop cancer. Long-term health effects of exposure to PAHs may include cataracts, kidney and liver damage, and jaundice. PAHs have been identified as being one of the greatest concern with regard to potential exposure and adverse health effects on humans. Biological monitoring of exposure to PAHs is of primary interest, due to the widespread diffusion of these compounds and to their toxicological relevance. However, the health effects of individual PAHs are not exactly alike. In fact, the International Agency for Research on Cancer have classified some PAHs as known, possibly, or probably carcinogenic to humans. Prevention they say is better than cure, an effective way to prevent assimilation of PAHs is by consuming PAH-free products and this can be achieved by taking notes of methods of preservation used by processors in increasing shelf life of foods that we eat. Many techniques such as modern methods of fish preservation do not give room for accumulation of PAHs or reduces to the barest minimum, the rate at which hydrocarbons can be deposited on fish products. RECOMMENDATION Methods of processing and preservation in fish processing companies and by local fish processors should give the best results of standard quality products. Their technicalities and approaches should enable them achieve: PAH free products Hygienic products Readily processed products Moderately spiced products Stone free products Palatable products at affordable price. Point of Information: Watch what you eat, mind what you eat, they count on your health..... Only buy dried fish from those who adopt standard methods of preservation, modern methods of preservation such as use of smoking kilns/ovens do not allow or limit the accumulation of polycyclic hydrocarbons hence safer than most traditional methods. REFERENCES Panel Hussein I.Abdel-ShafyaMona S.M.Mansour A review on polycyclic aromatic hydrocarbons: Source, environmental impact, effect on human health and remediation Egyptian Journal of Petroleum Volume 25, Issue 1, March 2016, Pages 107-123 panelAndrzejStołyhwoaZdzisław E.Sikorskib Polycyclic aromatic hydrocarbons in smoked fish – a critical review Food Chemistry Volume 91, Issue 2, June 2005, Pages 303-311 https://goo.gl/images/ueq7L8 https://goo.gl/images/Mxoesb https://goo.gl/images/BsSbKZ http://Wikipedia.org https://www.google.com.ng/url?sa=t&source=web&rct=j&url=https://www.wikipedia.org/&ved=2ahUKEwjRiN7x3OzZAhUMB8AKHYS4BVUQFjAAegQIBhAD&usg=AOvVaw3ay7vaEtH0yTTYdDmrvinX POLYCYCLIC AROMATIC HYDROCARBONS: Polycyclic aromatic hydrocarbons (PAHs) is a special class of environmental pollutants which are known to be carcinogenic and immunotoxic which means it has the tendency of causing cancer and can also be toxic to the immune system. Polycyclic aromatic hydrocarbons have two or more single or fused aromatic rings with a pair of carbon atoms shared between rings in their molecules. The potentials of these polycyclic aromatic hydrocarbons subjects them to an unfavourable level of lethality. However, PAHs are found in coal and in tar deposits which serve as fuel in fish preservation by smoking. Watch what you eat! These hydrocarbons may be present in some fish and other smoked/dried animal products that we buy in the market especially when their shelf lives they are preserved by substandard methods of preservation. When these hydrocarbons are deposited on foods and assimilated by humans it could serve as poisons rendering them detrimental to human health and well-being. Many PAHs have toxic, mutagenic and/or carcinogenic properties. PAHs are highly lipid soluble and thus readily absorbed from the gastrointestinal tract of mammals. They are rapidly distributed in a wide variety of tissues with a marked tendency for localization in body fat. Polycyclic aromatic hydrocarbons (PAHs) are an important class of chemicals that exist in coal, crude oil, and gasoline naturally. Also, during the burning process of coal, oil, gas, wood, garbage, and tobacco, polycyclic aromatic hydrocarbons are produced. Basically, Polycyclic aromatic hydrocarbons are found in natural sources e.g. creosote which may occur as a result of incomplete combustion of organic matters. PAHs can also be produced geologically when organic sediments are chemically transformed into fossil fuels such as oil and coal. These hydrocarbons are however released when they are combusted and the chemicals are consequently deposited on the products I.e. fish and other foods preserved using these fuels. Studies have revealed that individuals exposed by breathing or skin contact for long periods to mixtures that contain PAHs and other compounds can also develop cancer. Long-term health effects of exposure to PAHs may include cataracts, kidney and liver damage, and jaundice. PAHs have been identified as being one of the greatest concern with regard to potential exposure and adverse health effects on humans. Biological monitoring of exposure to PAHs is of primary interest, due to the widespread diffusion of these compounds and to their toxicological relevance. However, the health effects of individual PAHs are not exactly alike. In fact, the International Agency for Research on Cancer have classified some PAHs as known, possibly, or probably carcinogenic to humans. Prevention they say is better than cure, an effective way to prevent assimilation of PAHs is by consuming PAH-free products and this can be achieved by taking notes of methods of preservation used by processors in increasing shelf life of foods that we eat. Many techniques such as modern methods of fish preservation do not give room for accumulation of PAHs or reduces to the barest minimum, the rate at which hydrocarbons can be deposited on fish products. RECOMMENDATION Methods of processing and preservation in fish processing companies and by local fish processors should give the best results of standard quality products. Their technicalities and approaches should enable them achieve: PAH free products Hygienic products Readily processed products Moderately spiced products Stone free products Palatable products at affordable price. Point of Information: Watch what you eat, mind what you eat, they count on your health..... Only buy dried fish from those who adopt standard methods of preservation, modern methods of preservation such as use of smoking kilns/ovens do not allow or limit the accumulation of polycyclic hydrocarbons hence safer than most traditional methods. REFERENCES Panel Hussein I.Abdel-ShafyaMona S.M.Mansour A review on polycyclic aromatic hydrocarbons: Source, environmental impact, effect on human health and remediation Egyptian Journal of Petroleum Volume 25, Issue 1, March 2016, Pages 107-123 panelAndrzejStołyhwoaZdzisław E.Sikorskib Polycyclic aromatic hydrocarbons in smoked fish – a critical review Food Chemistry Volume 91, Issue 2, June 2005, Pages 303-311 https://goo.gl/images/ueq7L8 https://goo.gl/images/Mxoesb https://goo.gl/images/BsSbKZ http://Wikipedia.org https://www.google.com.ng/url?sa=t&source=web&rct=j&url=https://www.wikipedia.org/&ved=2ahUKEwjRiN7x3OzZAhUMB8AKHYS4BVUQFjAAegQIBhAD&usg=AOvVaw3ay7vaEtH0yTTYdDmrvinX PHOTO CREDIT Analytek solutions NIOMR Naija market naijawakanow.com Sciencedirect.com Wivestownhallconnection.com![IMG_20180314_200953_331.JPG](https://steemitimages.com/DQmNZ71riTrJ4i7jqGFEUKjnCj5M3f3Q7hW3SkT1AqUyCv4/IMG_20180314_200953_331.JPG)![IMG_20180314_201133_466.JPG](https://steemitimages.com/DQmdJYE9AKknXYXExQnBbMsNiVMKUKeFLFQws9L1utxMnQc/IMG_20180314_201133_466.JPG)![IMG_20180314_201035_991.JPG](https://steemitimages.com/DQmbftaWE8jfG7iSe9PRecDe3HCL9RpQhKMjoc46zb45TZz/IMG_20180314_201035_991.JPG)![IMG_20180314_201203_003.JPG](https://steemitimages.com/DQmcm23UQ1dDt6s3eDZCKwezdFt6dDSFhRA3eN552SYGdHw/IMG_20180314_201203_003.JPG)![IMG_20180314_201100_385.JPG](https://steemitimages.com/DQmWg3ggjPM9H4ryeyfD3wrfkVeeX1fJ2TBucR5WbkEqzkm/IMG_20180314_201100_385.JPG)
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permlinkwatch-what-you-eat-pah-kills-polycyclic-aromatic-hydrocarbons-are-toxic-substances
titleWATCH WHAT YOU EAT, PAH KILLS!!! POLYCYCLIC AROMATIC HYDROCARBONS ARE TOXIC SUBSTANCES
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      "body": "POLYCYCLIC AROMATIC HYDROCARBONS![IMG_20180314_201017_835.JPG](https://steemitimages.com/DQmSZZS5PianjNkMLBqJyJUvqX1Qr5xED5pid9vztt53day/IMG_20180314_201017_835.JPG):\nPolycyclic aromatic hydrocarbons (PAHs) is a special class of environmental pollutants which are known to be carcinogenic and immunotoxic which means it has the tendency of causing cancer and can also be toxic to the immune system. Polycyclic aromatic hydrocarbons have two or more single or fused aromatic rings with a pair of carbon atoms shared between rings in their molecules. The potentials of these polycyclic aromatic hydrocarbons subjects them to an unfavourable level of lethality. However, PAHs are found in coal and in tar deposits which serve as fuel in fish preservation by smoking. \nWatch what you eat! These hydrocarbons may be present in some fish and other smoked/dried animal products that we buy in the market especially when their shelf lives they are preserved by substandard methods of preservation. When these hydrocarbons are deposited on foods and assimilated by humans it could serve as poisons rendering them detrimental to human health and well-being. Many PAHs have toxic, mutagenic and/or carcinogenic properties. PAHs are highly lipid soluble and thus readily absorbed from the gastrointestinal tract of mammals. They are rapidly distributed in a wide variety of tissues with a marked tendency for localization in body fat.\nPolycyclic aromatic hydrocarbons (PAHs) are an important class of chemicals that exist in coal, crude oil, and gasoline naturally. Also, during the burning process of coal, oil, gas, wood, garbage, and tobacco, polycyclic aromatic hydrocarbons are produced. Basically, Polycyclic aromatic hydrocarbons are found in natural sources e.g. creosote which may occur as a result of incomplete combustion of organic matters. PAHs can also be produced geologically when organic sediments are chemically transformed into fossil fuels such as oil and coal. These hydrocarbons are however released when they are combusted and the chemicals are consequently deposited on the products I.e. fish and other foods preserved using these fuels. Studies have revealed that individuals exposed by breathing or skin contact for long periods to mixtures that contain PAHs and other compounds can also develop cancer. Long-term health effects of exposure to PAHs may include cataracts, kidney and liver damage, and jaundice. PAHs have been identified as being one of the greatest concern with regard to potential exposure and adverse health effects on humans. Biological monitoring of exposure to PAHs is of primary interest, due to the widespread diffusion of these compounds and to their toxicological relevance. However, the health effects of individual PAHs are not exactly alike. In fact, the International Agency for Research on Cancer have classified some PAHs as known, possibly, or probably carcinogenic to humans. Prevention they say is better than cure, an effective way to prevent assimilation of PAHs is by consuming PAH-free products and this can be achieved by taking notes of methods of preservation used by processors in increasing shelf life of foods that we eat. Many techniques such as modern methods of fish preservation do not give room for accumulation of PAHs or reduces to the barest minimum, the rate at which hydrocarbons can be deposited on fish products. \nRECOMMENDATION\nMethods of processing and preservation in fish processing companies and by local fish processors should give the best results of standard quality products. Their technicalities and approaches should enable them achieve:\nPAH free products\nHygienic products\nReadily processed products\nModerately spiced products\nStone free products\nPalatable products at affordable price.\nPoint of Information: Watch what you eat, mind what you eat, they count on your health..... Only buy dried fish from those who adopt standard methods of preservation, modern methods of preservation  such as use of smoking kilns/ovens do not allow or limit the accumulation of polycyclic hydrocarbons hence safer than most traditional methods.\n\n\nREFERENCES\nPanel Hussein I.Abdel-ShafyaMona S.M.Mansour\nA review on polycyclic aromatic hydrocarbons: Source, environmental impact, effect on human health and remediation\nEgyptian Journal of Petroleum Volume 25, Issue 1, March 2016, Pages 107-123\n\npanelAndrzejStołyhwoaZdzisław E.Sikorskib\nPolycyclic aromatic hydrocarbons in smoked fish – a critical review\nFood Chemistry Volume 91, Issue 2, June 2005, Pages 303-311\n\nhttps://goo.gl/images/ueq7L8\nhttps://goo.gl/images/Mxoesb\nhttps://goo.gl/images/BsSbKZ\nhttp://Wikipedia.org\nhttps://www.google.com.ng/url?sa=t&source=web&rct=j&url=https://www.wikipedia.org/&ved=2ahUKEwjRiN7x3OzZAhUMB8AKHYS4BVUQFjAAegQIBhAD&usg=AOvVaw3ay7vaEtH0yTTYdDmrvinX\n\n\nPOLYCYCLIC AROMATIC HYDROCARBONS:\nPolycyclic aromatic hydrocarbons (PAHs) is a special class of environmental pollutants which are known to be carcinogenic and immunotoxic which means it has the tendency of causing cancer and can also be toxic to the immune system. Polycyclic aromatic hydrocarbons have two or more single or fused aromatic rings with a pair of carbon atoms shared between rings in their molecules. The potentials of these polycyclic aromatic hydrocarbons subjects them to an unfavourable level of lethality. However, PAHs are found in coal and in tar deposits which serve as fuel in fish preservation by smoking. \nWatch what you eat! These hydrocarbons may be present in some fish and other smoked/dried animal products that we buy in the market especially when their shelf lives they are preserved by substandard methods of preservation. When these hydrocarbons are deposited on foods and assimilated by humans it could serve as poisons rendering them detrimental to human health and well-being. Many PAHs have toxic, mutagenic and/or carcinogenic properties. PAHs are highly lipid soluble and thus readily absorbed from the gastrointestinal tract of mammals. They are rapidly distributed in a wide variety of tissues with a marked tendency for localization in body fat.\nPolycyclic aromatic hydrocarbons (PAHs) are an important class of chemicals that exist in coal, crude oil, and gasoline naturally. Also, during the burning process of coal, oil, gas, wood, garbage, and tobacco, polycyclic aromatic hydrocarbons are produced. Basically, Polycyclic aromatic hydrocarbons are found in natural sources e.g. creosote which may occur as a result of incomplete combustion of organic matters. PAHs can also be produced geologically when organic sediments are chemically transformed into fossil fuels such as oil and coal. These hydrocarbons are however released when they are combusted and the chemicals are consequently deposited on the products I.e. fish and other foods preserved using these fuels. Studies have revealed that individuals exposed by breathing or skin contact for long periods to mixtures that contain PAHs and other compounds can also develop cancer. Long-term health effects of exposure to PAHs may include cataracts, kidney and liver damage, and jaundice. PAHs have been identified as being one of the greatest concern with regard to potential exposure and adverse health effects on humans. Biological monitoring of exposure to PAHs is of primary interest, due to the widespread diffusion of these compounds and to their toxicological relevance. However, the health effects of individual PAHs are not exactly alike. In fact, the International Agency for Research on Cancer have classified some PAHs as known, possibly, or probably carcinogenic to humans. Prevention they say is better than cure, an effective way to prevent assimilation of PAHs is by consuming PAH-free products and this can be achieved by taking notes of methods of preservation used by processors in increasing shelf life of foods that we eat. Many techniques such as modern methods of fish preservation do not give room for accumulation of PAHs or reduces to the barest minimum, the rate at which hydrocarbons can be deposited on fish products. \nRECOMMENDATION\nMethods of processing and preservation in fish processing companies and by local fish processors should give the best results of standard quality products. Their technicalities and approaches should enable them achieve:\nPAH free products\nHygienic products\nReadily processed products\nModerately spiced products\nStone free products\nPalatable products at affordable price.\nPoint of Information: Watch what you eat, mind what you eat, they count on your health..... Only buy dried fish from those who adopt standard methods of preservation, modern methods of preservation  such as use of smoking kilns/ovens do not allow or limit the accumulation of polycyclic hydrocarbons hence safer than most traditional methods.\n\n\nREFERENCES\nPanel Hussein I.Abdel-ShafyaMona S.M.Mansour\nA review on polycyclic aromatic hydrocarbons: Source, environmental impact, effect on human health and remediation\nEgyptian Journal of Petroleum Volume 25, Issue 1, March 2016, Pages 107-123\n\npanelAndrzejStołyhwoaZdzisław E.Sikorskib\nPolycyclic aromatic hydrocarbons in smoked fish – a critical review\nFood Chemistry Volume 91, Issue 2, June 2005, Pages 303-311\n\nhttps://goo.gl/images/ueq7L8\nhttps://goo.gl/images/Mxoesb\nhttps://goo.gl/images/BsSbKZ\nhttp://Wikipedia.org\nhttps://www.google.com.ng/url?sa=t&source=web&rct=j&url=https://www.wikipedia.org/&ved=2ahUKEwjRiN7x3OzZAhUMB8AKHYS4BVUQFjAAegQIBhAD&usg=AOvVaw3ay7vaEtH0yTTYdDmrvinX\n\n\n\nPHOTO CREDIT\nAnalytek solutions\nNIOMR\nNaija market \nnaijawakanow.com \nSciencedirect.com\nWivestownhallconnection.com![IMG_20180314_200953_331.JPG](https://steemitimages.com/DQmNZ71riTrJ4i7jqGFEUKjnCj5M3f3Q7hW3SkT1AqUyCv4/IMG_20180314_200953_331.JPG)![IMG_20180314_201133_466.JPG](https://steemitimages.com/DQmdJYE9AKknXYXExQnBbMsNiVMKUKeFLFQws9L1utxMnQc/IMG_20180314_201133_466.JPG)![IMG_20180314_201035_991.JPG](https://steemitimages.com/DQmbftaWE8jfG7iSe9PRecDe3HCL9RpQhKMjoc46zb45TZz/IMG_20180314_201035_991.JPG)![IMG_20180314_201203_003.JPG](https://steemitimages.com/DQmcm23UQ1dDt6s3eDZCKwezdFt6dDSFhRA3eN552SYGdHw/IMG_20180314_201203_003.JPG)![IMG_20180314_201100_385.JPG](https://steemitimages.com/DQmWg3ggjPM9H4ryeyfD3wrfkVeeX1fJ2TBucR5WbkEqzkm/IMG_20180314_201100_385.JPG)",
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2018/03/11 22:56:03
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2018/03/10 13:22:00
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2018/03/08 18:10:48
authorisaact.james
bodyYeah, their nice taste cannot be overemphasised! The good taste is an added advantage to its public acceptance.
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2018/03/08 13:04:21
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2018/03/08 13:01:42
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bodyThey taste nice especially in vegetable stews
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2018/03/08 13:01:18
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2018/03/08 07:36:06
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2018/03/08 06:33:27
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2018/03/08 04:12:45
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2018/03/07 19:32:06
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2018/03/07 19:27:09
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2018/03/07 19:24:15
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2018/03/07 19:21:09
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2018/03/07 19:10:33
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2018/03/07 19:10:06
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2018/03/07 18:03:36
authorisaact.james
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2018/03/07 17:39:03
authorisaact.james
body![FB_IMG_1520441245581.jpg](https://steemitimages.com/DQmUFXP7g7k24UFA9BLPgyhXX619zmZrcm19hEPs9qKfSTS/FB_IMG_1520441245581.jpg)Fresh fish deteriorates unless some ways can be found to preserve it. Drying is a method of food preservation that works by removing water/moisture from the food, which inhibits the growth of microorganisms. Pure dried catfish is a completely natural product that retains the antioxidant and omega-3 benefits of fresh fish, while constituting a healthy and widely available food for the populace. The well dried fish helps to mitigate the occurrence of heart attacks and keeps the body's circulation functioning well. These benefits provide key marketing tools that can make dried-fish retailing a profitable business (You can contact me if you want to venture into this aspect of the business, my consultancy firm will provide you the best services. Protein is a key source of antibodies and enzymes for all living beings, and makes up an essential part of muscles, hair and other bodily components. Dried fish provides an excellent source of protein with fewer calories than other foods such as beef. One hundred grams of dried fish contains about 80 percent protein with 300 calories, while beef has more than twice the calories with far less protein. This profile makes dried catfish a compelling purchase for those looking to increase their intake of healthy food -- and provides a distinct advantage to dried-fish retailers. Dried catfish contains little salt or cholesterol while being high in essential vitamins and minerals. It also is low in saturated fat, which is known to aggravate or cause heart and blood-pressure problems. Given this profile, retailers are able to legitimately claim the health benefits of their products. As awareness of obesity, diabetes and heart disease continues to increase, the demand for dried fish will increase as well, benefiting retailers and consequently contribute to attaining a good quality standard of living. You should include dried fish in your diet and on a regular basis. It is good for your health! Thanks References: Akinyemi, A. A. and Buoro O. O. (2011). Occurrence of bacteria found on gills, skin and buccal cavity of selected species from Lagos lagoon, Nigeria. Journal of Fisheries and Aquatic science, 6:555-562. T.James AquaConsult, (2016). Fb/IsaacT.James. Wikipedia (2018). All photos were personally shot by me.![FB_IMG_1520441239206.jpg](https://steemitimages.com/DQmUWG9ZdnX9M8iLtii6GamGPnWfKxAuJsXfdtkKpLsnVb4/FB_IMG_1520441239206.jpg)![FB_IMG_1520441266187.jpg](https://steemitimages.com/DQmead9B33qvdQLso44xHLGkX2PjXdBJ8t4MtgDw2LvcUGj/FB_IMG_1520441266187.jpg)![FB_IMG_1520443920501.jpg](https://steemitimages.com/DQmbaMmMbaLFhcssWmqvVPBNVTkZEpoNe9N4PFmkRVDowpW/FB_IMG_1520443920501.jpg)
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2018/03/07 14:35:54
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2018/03/05 21:56:06
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2018/03/04 23:11:57
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2018/03/04 21:34:48
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2018/03/04 21:34:18
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2018/03/04 21:29:12
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2018/03/04 21:27:06
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2018/03/04 21:26:51
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2018/03/04 21:25:15
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2018/03/04 21:21:57
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2018/03/04 21:18:45
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2018/03/04 18:27:15
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2018/03/04 18:25:15
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2018/03/04 18:24:15
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2018/03/04 18:21:42
authorisaact.james
bodyThanks
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2018/03/04 18:21:09
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2018/03/04 17:18:27
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2018/03/04 05:00:57
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2018/03/04 04:58:03
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2018/03/04 04:57:24
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2018/03/04 04:56:42
idfollow
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Transaction InfoBlock #20371317/Trx d163eef4209c74c2b6a5e5698cd35262c7072f89
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2018/03/04 04:54:57
authorsogless
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2018/03/04 04:54:18
authorsogless
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Account Metadata

POSTING JSON METADATA
profile{"name":"Isaac T. James "}
JSON METADATA
profile{"name":"Isaac T. James "}
{
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Auth Keys

Owner
Single Signature
Public Keys
STM6qkUtAe9UJGrfcyNnrmgwwKCF6ppdNbQYybeU1f2hDoUUcTxZf1/1
Active
Single Signature
Public Keys
STM7rUNg1qpHQ9vLVqyge2fz643D6jEWGVF7RVN9NQLQgP3LRhJdj1/1
Posting
Single Signature
Public Keys
STM5R3FQEharAvtcoZgFWVRBciUArLqMpDUkJEhHzybewA9WdqVoZ1/1
Memo
STM8Hbbzip9EEzswzwbiWKUDSm69HCzd2WtGR9vJ75qrodgBvK4pd
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}

Witness Votes

0 / 30
No active witness votes.
[]