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      "body": "Congratulations @indarya! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@indarya/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@indarya) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=indarya)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
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      "title": "Chicken ricarica",
      "body": "Hello steemain !!\nI will share my cooking experience *chicken* *ricarica*, this is typical Indonesian food.\n> How to make it not difficult. For my spice blend all:\n4 red peppers, 3 cloves of onion, 2 cloves of garlic, 3 chillies, 2 grains of pecan, ginger, turmeric, galangal and one lemongrass.\nhttps://steemitimages.com/DQmdLssX41DdMosAUNxSjfXtJbuAiKEAPRCvtRnx7iVcD8M/IMG_6484.JPG\nFor the material:\nChicken, salt, sugar, spring onion, lemon, and cooking oil.\nHow to cook it, I poured the spice into the oil that I have preheated. Then I enter the chicken meat, and I stir until the spices coat the chicken. Next I give water and cook until boiling. After that I input salt, sugar, lime juice and sliced leeks. After that I cook until the water is dry / thick, and chicken ricarica ready to be served.\nhttps://steemitimages.com/DQmcr5U4z7rg27fgQLFYZqBXh5jMLLGJ4F733VR1YtmjtiK/IMG_6483.JPG\n<hr> of course you want to taste it because this type of cuisine tastes unparalleled.\nthank you\n<hr>Good luck!",
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      "permlink": "buras-typical-foos-ujung-padang-indonesian-how-to-make-2f3b53f33c7",
      "title": "Buras (typical foos ujung padang indonesian) - how to make",
      "body": "special indonesian food from the tip of his field name buras,\nhttps://img.esteem.ws/a8shqxwd7u.jpg\ncurious it? We try to make ourselves now\n> the ingredients\n- 1 kg of rice\n- coconut milk 1/2 coconut = two glasses\n- banana leaf\n- Pandan leaves\n https://img.esteem.ws/5nj3a8ej8b.jpg\n> make it\n     Rice + coconut milk + salt + pandan leaves, cooked half cooked, until dried and then cooled.\n     Packed a little bit, as big as a lontong, with a small leaf inside and a piece on the outside, folded like a lepat and tied with a flower.\n     This bird is tied two two, cooked in a pot. If the water is dry, plus add up to 3 times, so cook.\n    Plus add three times, so cook.\n     If not cooked, discarded leaves, because of the precarious tiles because of the tie.\n> it feels good not boring we eat it\nSeasoning is * sambal * * kaluku *.",
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      "title": "rice ketupat - how to make it (culinary Indonesia)",
      "body": "https://img.esteem.ws/ywdup04cdt.jpg\n    Provide a diamond nest, which has been soaked in water. Rice is washed, loaded in a diamond nest approximately 4/5 full and close the hole of the diamond nest. Sometimes filled 3/4 full, according to blossoms one kind of rice.\n     Includes a ketupat into an iron pot or pot, which has been filled with water, then it is enlarged. If the water has started to dry, then the water is added with cold water. Created consecutively, so the ketupat is ripe. After cooking, the ketupat is removed from the water, hung so that the water drips so that the ketupat is not easy masi.\n      The sauce is:\n       Sate paddies\n       Satay meat (chicken)\n       Rendang\n       Sambal powder shrimp\n       Sambal powder oncom\n       Soto tripe\n       Chicken and meat sauce\n       Vegetable lodeh\n https://img.esteem.ws/hs2fe19wr1.jpg\n<hr> good luck !!",
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      "title": "How to make lontong",
      "body": "https://img.esteem.ws/wbswu0tb2n.jpg\n      Rice lontong soaked briefly, put rice into the wrapper 1/2 full. The lontong wrap is a banana leaf, rolled up like a long tube, sometimes end to end embedded with bamboo sticks, sometimes tied only. Cooked like rice ketupat. Her water in the pot is given a little bit of betel leaf.\n       If dry plus water. After cooking, put on the filter, so the water out.\n       Sambal sambalnya namely:\n        - peanut powder sauce\n        - powdered oncong powder\n        - shrimp powder chilli\n        - fried liver sauce\n        - egg whiny\n        - chicken rujak\n        - vegetable lodeh\n        - Coconut pepper sauce\n        - Satay\n<hr> Congratulations on trying it",
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