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To make the sponge layers, area the oven rack inside the oven so that the cake tins will sit inside the middle of the oven and then preheat it to a hundred and eighty°C (a hundred and sixty°C fan-forced). Brush three 18 cm non-stick springform tins with a melted butter to grease. \n\n2. Use an electric powered mixer with a whisk attachment on medium-excessive speed to whisk the eggs and vanilla in a massive bowl till frothy. upload the sugar a spoonful at a time, whisking properly between each addition, until the combination is very thick and faded and the sugar has dissolved (this can take approximately 8 minutes). carry the whisk out of the mixture and slowly draw a parent 8, if the trail stays on the floor lengthy enough for you to finish drawing then the aggregate is prepared. If not, keep to whisk for a similarly minute and then take a look at again.\n\n3. in the meantime, warmness the milk and butter in a small saucepan over medium heat until the butter melts and aggregate is almost simmering. remove from the heat. Pour the recent milk mixture down the aspect of the bowl then speedy sift the flour and cornflour collectively over the complete surface of the egg mixture. right now whisk in short once more with the electric mixer on low pace, until the flour combination is simply incorporated (make sure there's no flour caught at the lowest of the bowl and be careful not to overmix).\n\n4. Divide the aggregate frivolously among the cake tins and gently tap the tins at the bench top three instances to settle the mixture. Bake in preheated oven for 15 mins or until the desserts are a faded golden coloration, spring lower back while lightly touched in the centre and begin pulling far from the perimeters of the tins. do away with from the oven and stand for 1 minute earlier than turning onto a cord rack over a tray, top side up.\n\n5. in the meantime, to make the Elderflower and gin syrup integrate the elderflower cordial /drink listen and lemon in a small saucepan and heat over medium warmness until hot but now not simmering. eliminate from warmness and stir via the gin.\n\n6. Use a skewer to prick the warm sponge layers throughout. regularly pour the hot syrup over the nice and cozy cake, permitting it to soak in. Set aside to chill completely (this can take approximately half-hour).\n\n7. when ready to assemble, use a d1e51e9fa45a0b179488752ec4930123 electric mixer with a whisk attachment or a balloon whisk to whisk the cream in a medium blending bowl on medium-low velocity until smooth peaks shape. upload the mascarpone and elderflower cordial /drink concentrate and whisk on low pace in short till just combined and thickened to a medium whipped cream consistency. place one layer of the sponge on a serving plate or cake stand and dollop a 3rd of the mascarpone cream frivolously over the top. Use the lower back of a steel spoon to softly spread the cream from the centre of the cake in the direction of the out of doors to cowl, leaving about a 1cm border round the edge. Then pinnacle with half of the sliced strawberries. top with some other sponge layer, 1/2 of the last cream and final sliced strawberries. pinnacle with the last sponge layer and spread with the final cream. beautify with the complete strawberries.\n\n \n\nBaker’s suggestions\n\n• I used white Waxed Leaf Bergonias to decorate this cake.\n\n• This cake can be assembled about 2 hours earlier than serving. Stand at room temperature in a groovy spot.\n\n• The sponge cake layers will keep in hermetic container, divided by using baking paper, at room temperature for up to 2 days.\n\n \n\npictures by means of Alan Benson. Styling by Sarah O'Brien. meals instruction by way of Kerrie Ray. innovative concept through Belinda So.",
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      "author": "allnatural",
      "permlink": "re-halam-slow-roast-belly-of-pork-with-spiced-apple-and-mash-20180606t044157423z",
      "title": "",
      "body": "Check out https://steemit.com/@a-0-0",
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      "author": "halam",
      "permlink": "slow-roast-belly-of-pork-with-spiced-apple-and-mash",
      "title": "Slow roast belly of pork with spiced apple and mash",
      "body": "![roast-belly-of-pork.jpg](https://cdn.steemitimages.com/DQmREdkCtyGMvPAh454vk8iRek1DT2qzkUVcRNMUF6edmD4/roast-belly-of-pork.jpg)\n\n\n\n\nIngredients:\n\n\n\nFor the red meat\n\n1.3 kg  (2½ lb) belly of beef, boned\nthree onions, sliced\npinch of sea salt\n10 fresh sage leaves\n1 bramley apple, grated (see note)\nsplash of cider\nFor the mashed potato\n\n900 g peeled and quartered maris pipers (see notice)\n100 g unsalted butter\none hundred twenty ml double cream\nfreshly ground nutmeg\nsalt and freshly floor black pepper\nFor the sauce\n\n500 g (1¼ lb) bramley apples (see notice)\n30 g (1 oz.) butter\n1½ tbsp water\n2 tbsp cider\n¼ tsp grated nutmeg\n¼ tsp floor cinnamon\n¼ tsp black pepper\n30 g (1oz) tender dark brown sugar\ncook dinner's notes\nOven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals five ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are clean (unless precise) and cups are gently packed. | All greens are medium size and peeled, unless detailed. | All eggs are fifty five-60 g, unless distinctive.\n\n\n\n\n\n\n\nInstructions:\n\n\n\n\nFor the beef, preheat oven to 230°C / 450°F / gas mark four.\n\narrange sliced onion in the bottom of a roasting tray.\n\nrating stomach with a pointy knife 1 cm / ½ inch aside. placing belly skin side down, season with salt and freshly floor pepper, and vicinity 6 sage leaves together with the grated apple over the meat. Roll up belly and at ease with string.\n\nChop remaining sage depart and scatter over onions, upload cider and location meat on pinnacle. location meat in oven for 20 minutes, then turn oven down to one hundred fifty°C / three hundred°F / gasoline mk 2 and cook for a further 3 hours. as soon as cooked and smooth, allow to relaxation for 10 minutes.\n\nFor the mashed potatoes, region potatoes in bloodless salted water and produce to boil, maintain for 20 minutes till smooth, then drain.\n\nplaced a lid at the saucepan and shake vigorously to break up the potatoes. regularly upload the cream and butter whilst mashing. Season to taste with salt, freshly floor black pepper and freshly grated nutmeg.\n\nFor the sauce, peel, center and break up the apples into same sized chunks. area in a pan with the butter , water, cider and spices. cowl the pan and cook dinner over a medium warmness till the apples are soft sufficient to beat into a puree. add sugar and stir via. flavor, and upload more sugar if vital.\n\n \n\nobserve\n\n• you may substitute Granny Smith apples for the bramleys and Desiree or King Edward for the maris piper potatoes.",
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      "author": "minnowsupport",
      "permlink": "re-apple-charlotte-with-thyme-custard-20180604t175017z",
      "title": "",
      "body": "<p>Congratulations!  This post has been upvoted from the communal account, @minnowsupport, by Halam from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, theprophet0, someguy123, neoxian, followbtcnews, and netuoso. The goal is to help Steemit grow by supporting Minnows.  Please find us at the <a href=\"https://discord.gg/HYj4yvw\"> Peace, Abundance, and Liberty Network (PALnet) Discord Channel</a>.  It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.</p> <p>If you would like to delegate to the Minnow Support Project you can do so by clicking on the following links: <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=102530.639667%20VESTS\">50SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=205303.639667%20VESTS\">100SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=514303.639667%20VESTS\">250SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=1025303.639667%20VESTS\">500SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=2053030.639667%20VESTS\">1000SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=10253030.639667%20VESTS\">5000SP</a>. <br><strong>Be sure to leave at least 50SP undelegated on your account.</strong></p>",
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    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "halam",
      "permlink": "apple-charlotte-with-thyme-custard",
      "title": "Apple charlotte with thyme custard",
      "body": "![james-martin-apple-charlotte.jpg](https://cdn.steemitimages.com/DQmW52eduemTf3LPn66emhesjn5khgYCN1gYz2PFUuf3Y3g/james-martin-apple-charlotte.jpg)\n\n\n\nIngredients:\n\n\n\n\n\n\n6 braeburn apples, peeled, cored and more or less chopped\n2 entire braeburns cored\n60 gm (2½ oz) caster sugar\nJuice of half of a lemon\nthree tbsp water\n150 gm (5 ounces) butter\n10 slices bread, crusts eliminated\nCustard\n\n200 ml (6 fl. oz. / ¼ pint) double cream\n2 hundred ml (6 fl. ounces / ¼ pint) complete (full cream) milk\n2 sprigs of thyme\n6 loose variety egg yolks\n75 gm (3 oz) caster sugar\nprepare dinner's notes\nOven temperatures are for traditional; if using fan-pressured (convection), lessen the temperature by means of 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are sparkling (unless distinctive) and cups are lightly packed. | All vegetables are medium length and peeled, except designated. | All eggs are 55-60 g, except specific.\n\n\n\n\n\n\n\n\nInstructions:\n\n\n\n\n\nFor the charlottes, preheat oven to one hundred eighty°C / 350°F / gas mk four.\n\nlocation apples, sugar, lemon juice and water into saucepan at the side of 25g / 1oz of the butter. bring to the boil then reduce warmth and simmer until soft.\n\nsoften the ultimate butter in a pan, and with a pastry brush butter 6 ramekins.\n\nSlice the closing 2 apples thinly and arrange like a fan at the lowest of each ramekin, so as when turned out they shape the pinnacle.\n\nreduce slices of bread  in half of then into 4 slices like hands. Dip every finger in butter and region around facet of ramekin; maintain a few fingers back for the lid. Spoon in apple mix and press down nicely; pinnacle with the ultimate bread. region in oven for 25 minutes. get rid of from oven and cool barely. cautiously turn out.\n\nFor the custard, whisk the egg yolks and sugar in a bowl.\n\nwarmness milk, cream and thyme in a non-stick pan till at scalding point. Pour milk combination onto egg yolks slowly whisking the complete time. Pour mixture back inside the pan and heat lightly, stirring all the time, till the mixture thickens and coats the lower back of a spoon.\n\nbypass aggregate through a great sieve\n\nServe warm with the apple charlottes.",
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      "permlink": "vanilla-baked-cheesecake-with-black-pepper-honeycomb",
      "title": "Vanilla baked cheesecake with black pepper honeycomb",
      "body": "![berry-cheesecake.jpg](https://cdn.steemitimages.com/DQmVPVsmFyinzMG4aWe4kC3xeszzsPy1DNmQp49QTzsczy4/berry-cheesecake.jpg)\n\n\n\nIngredients:\n\nCheesecake base\n\n200 gm (7 ounces) digestive biscuits (see be aware)\n56 gm (2 oz) butter, melted\nBlackberry Puree\n\none hundred twenty five gm (4½ ounces) blackberries (plus extra to serve, non-obligatory)\n10 gm (⅓ oz / 2 tsp) caster sugar\nCheesecake filling\n\n1 vanilla bean\n500 gm (1lb 2oz) complete-fat cream cheese\nthree eggs\nJuice of half a lemon\n75 ml (2½ fl oz.) double (thick) cream\n56 gm (2 ounces) simple flour\n196 gm (7 ounces) caster sugar\nHoneycomb\n\n35 gm (1.2 oz) honey\n70 gm (2½ ounces) liquid glucose\n2 hundred gm (7 oz.) caster sugar\nSplash of water\n20 gm (zero.7 oz / 2 tsp) bicarbonate of soda\nFreshly ground black pepper\ncook's notes\nOven temperatures are for traditional; if the use of fan-compelled (convection), lessen the temperature via 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are clean (except targeted) and cups are lightly packed. | All veggies are medium size and peeled, except specific. | All eggs are fifty five-60 g, until unique.\n\n\n\n\n\n\nInstructions:\n\n\n\n\nPreheat the oven to a hundred thirty°C / 250°F / gas ½. Line a 20cm / 8in spring-shape cake tin.\n\nFor the cheesecake base, blitz biscuits in a meals processor till crumb like. melt biscuit crumbs with melted butter. Press biscuit mixture into the bottom of the lined tin and area within the fridge to set.\n\nFor the blackberry purée, area the berries and sugar right into a pan together with a dash of water and simmer over a medium-low warmness till the berries destroy down and grow to be smooth (approximately 10 minutes). blend to a clean puree in a food processor, then bypass via a fine sieve into a bowl. Set apart to chill.\n\nFor the cheesecake filling, scrape the vanilla seeds out of the pod and beat into the cream cheese.  Whisk the eggs, lemon juice and cream in a jug. upload half of the egg combination to the cream cheese and blend collectively until smooth and properly combined.\n\nadd the flour and sugar to the cream cheese combination, then upload the rest of the egg combination and blend till smooth. Pour into the prepared tin. Drizzle the cooled blackberry puree over the cheesecake mix and bake for 40 mins, or until simply set. Set apart to chill.\n\nFor the honeycomb, region a silicone mat onto a large baking tray.\n\nregion the honey, liquid glucose, caster sugar and water right into a huge, deep-sided pan and warmth until the aggregate reaches 150C/300F on a sugar thermometer.\n\nrapidly stir within the bicarbonate of soda (be cautious because the combinations volume will bubble and expand unexpectedly), and pour onto silicone mat.  Grind over fresh black pepper and permit to cool and harden.\n\nTo serve, wreck honeycomb into pieces. carefully run a knife around the outdoor of the cheesecake and then put off from the tin. Serve cheesecake with honeycomb.\n\nnote\n\n• you could use excellent or Granita biscuits if you may’t discover digestive biscuits.",
      "json_metadata": "{\"tags\":[\"steemkitchen\",\"food\",\"recipes\",\"story\",\"nature\"],\"image\":[\"https://cdn.steemitimages.com/DQmVPVsmFyinzMG4aWe4kC3xeszzsPy1DNmQp49QTzsczy4/berry-cheesecake.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
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      "parent_author": "halam",
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      "author": "minnowsupport",
      "permlink": "re-apple-custard-and-honey-tart-20180531t180350z",
      "title": "",
      "body": "<p>Congratulations!  This post has been upvoted from the communal account, @minnowsupport, by Halam from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, theprophet0, someguy123, neoxian, followbtcnews, and netuoso. The goal is to help Steemit grow by supporting Minnows.  Please find us at the <a href=\"https://discord.gg/HYj4yvw\"> Peace, Abundance, and Liberty Network (PALnet) Discord Channel</a>.  It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.</p> <p>If you would like to delegate to the Minnow Support Project you can do so by clicking on the following links: <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=102530.639667%20VESTS\">50SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=205303.639667%20VESTS\">100SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=514303.639667%20VESTS\">250SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=1025303.639667%20VESTS\">500SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=2053030.639667%20VESTS\">1000SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=10253030.639667%20VESTS\">5000SP</a>. <br><strong>Be sure to leave at least 50SP undelegated on your account.</strong></p>",
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      "title": "",
      "body": "**WARNING** - The message you received from @sergey57775 is a **CONFIRMED SCAM**!\r\n**DO NOT FOLLOW** any instruction and **DO NOT CLICK** on any link in the comment!\r\n\r\nFor more information about this scam, read this post:\r\nhttps://steemit.com/steemit/@arcange/phishing-site-reported-postupper-dot-ml\r\n\r\nIf you find my work to protect you and the community valuable, please consider to upvote this warning or to [vote for my witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=arcange&approve=1).",
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      "title": "fossbot voter comment",
      "body": "Hi, we have voted on your post because you have posted your article to either food, recipe, recipes, cooking or steemkitchen #tag. Steemkitchen is a brand new initiative where we want to build a community/guild focused purely on the foodie followers and lovers of the steem blockchain. Steemkitchen  is out of the conceptual phase and growing each day. We would love to hear your thoughts and ideas.\r\n\r\nWe are almost ready to Launch the first Decentralized Recipe and Food Blog Website that will utilize the Steem BlockChain and its community to reward contributions by its members.\r\n\r\nPlease consider joining us at our new discord server https://discord.gg/XE5fYnk\r\n\r\nAlso please consider joining our curation trail on https://steemauto.com/ to help support each other in this community of food and recipe lovers.\r\n\r\nKind Regards\r\n\r\n@steemkitchen\r\n\r\nPs. Please reply “No Vote” if you prefer not to receive this vote and comment in the future.",
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      "title": "Apple custard and honey tart",
      "body": "![apple-custard-and-honey-tart.jpg](https://cdn.steemitimages.com/DQmbDk8MWTk4dZBtBiWhmn5pRGiBYfHUhnfJDptCJcdZMp3/apple-custard-and-honey-tart.jpg)\n\n\n\nIngredients:\n\n\nFor the pastry\n\n225 gm (eight ounces) undeniable flour\n50 gm (1¾ oz) caster sugar\n1 vanilla bean, seeds scraped\none hundred twenty five gm (four¼ oz.) unsalted butter, barely softened\n1 medium whole egg\n1 medium egg yolk, overwhelmed\nFor the filling\n\n1 massive bramley apple (see be aware)\nfour golden noble apples (see observe)\ncaster sugar, to flavor\n20 gm (¾ oz.) unsalted butter\nthree medium egg yolks\n2 medium whole egg\n15 ml (three tsp)  clear honey\nsix hundred ml (22 fl ounces) double cream\nTo serve\n\n1 small crimson apple (see observe)\nIcing sugar\n½ tsp nutmeg\n1 cinnamon stick\n½ tsp ground big name anise\n¼ tsp floor cloves\n25 gm (1oz) butter\na dash of brandy\nwhipped cream\ncook's notes\nOven temperatures are for traditional; if the use of fan-pressured (convection), lessen the temperature by means of 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals five ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are clean (until designated) and cups are lightly packed. | All veggies are medium size and peeled, unless certain. | All eggs are 55-60 g, unless specified.\n\n\n\n\n\n\n\nInstructions:\n\n\n\n\nPreheat the oven to a hundred and eighty°C / 350°F / fuel mk 4.\n\nRub the flour, sugar, vanilla seeds and butter collectively gently together with your fingertips until they resemble breadcrumbs (or pulse in a meals processor).\n\ngently beat the entire egg and pour it onto the breadcrumb mix. Stir in with a spoon, and then carry the whole thing together with your hands to form dough. cowl with clingfilm and rest inside the fridge for half-hour.\n\nlightly grease a 20cm /8 inch unfastened-bottomed tart tin. Roll out the pastry right into a circle 3mm / ⅛ inch thick, and 23cm / 9 inch extensive. gently ease the pastry into the tin, pressing down so there are not any air bubbles. go away 2.5cm /1 inch pastry overhanging the edge. chill for 10 minutes.\n\narea a baking sheet inside the oven, at the center shelf, to preheat\n\nLine the pastry case with greaseproof paper and fill with dried beans or rice. placed the tin onto the preheated baking sheet and bake for eight mins. get rid of the paper with the beans and bake the pastry case for a in addition 5 minutes, so the pastry not seems glassy.\n\ncautiously trim off the overhanging pastry part degree with the pinnacle of the tin, after which brush the internal of the case with the egg yolk to seal the pastry. positioned the pastry case again into the oven for a in addition three mins to cook dinner the yolk, then do away with from the oven.\n\nFor the filling, reduce the oven temperature to one hundred seventy°C / 325°F / gasoline three. Peel, center and kind of slice the bramleys. vicinity in a pan with 1 tbsp water.\n\nprepare dinner over a medium warmness for five-10 minutes, until gentle. Sweeten with sugar to flavor and beat to a puree then  region the apple puree inside the backside of the pastry case.\n\nwell slice the noble apples and arrange over the pinnacle of the puree.\n\nIn a bowl, beat together the egg yolks, and whole egg and honey. region the cream in a small pan and produce to the boil. when boiling, whisk the cream into the egg mix, beating all of the time. Pour into the pastry case, over the apple, and bake for 20 mins, till the combination has set and is golden brown. permit to chill.\n\nTo serve, warmness a non stick pan over a medium warmness, and upload the butter.\n\nSlice the apple 6mm (¼ inch) thick. as soon as the butter begins to bubble add the apples then the spices and a little sugar and allow to cook dinner for 2 minutes, until it begins to caramelise, then upload a touch of brandy dispose of from the warmth and serve alongside a wedge of tart and a dollop of cream.\n\n \n\nnotice\n\n• you may replacement Granny Smith apples for the bramleys and golden delicious or different sweet cooking apple for the golden noble. For the compote, a spread with intense flavours works properly.",
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      "body": "<p>Congratulations!  This post has been upvoted from the communal account, @minnowsupport, by Halam from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, theprophet0, someguy123, neoxian, followbtcnews, and netuoso. The goal is to help Steemit grow by supporting Minnows.  Please find us at the <a href=\"https://discord.gg/HYj4yvw\"> Peace, Abundance, and Liberty Network (PALnet) Discord Channel</a>.  It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.</p> <p>If you would like to delegate to the Minnow Support Project you can do so by clicking on the following links: <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=102530.639667%20VESTS\">50SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=205303.639667%20VESTS\">100SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=514303.639667%20VESTS\">250SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=1025303.639667%20VESTS\">500SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=2053030.639667%20VESTS\">1000SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=10253030.639667%20VESTS\">5000SP</a>. <br><strong>Be sure to leave at least 50SP undelegated on your account.</strong></p>",
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      "body": "Hi, we have voted on your post because you have posted your article to either food, recipe, recipes, cooking or steemkitchen #tag. Steemkitchen is a brand new initiative where we want to build a community/guild focused purely on the foodie followers and lovers of the steem blockchain. Steemkitchen  is out of the conceptual phase and growing each day. We would love to hear your thoughts and ideas.\r\n\r\nWe are almost ready to Launch the first Decentralized Recipe and Food Blog Website that will utilize the Steem BlockChain and its community to reward contributions by its members.\r\n\r\nPlease consider joining us at our new discord server https://discord.gg/XE5fYnk\r\n\r\nAlso please consider joining our curation trail on https://steemauto.com/ to help support each other in this community of food and recipe lovers.\r\n\r\nKind Regards\r\n\r\n@steemkitchen\r\n\r\nPs. Please reply “No Vote” if you prefer not to receive this vote and comment in the future.",
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      "body": "👓👓👓👓👓\nYour post is great..\n[Click This link](https://hidereferrer.com/lf/d52a77) they are having a promotion going on..\nThey are giving 20 UPVOTS WORTH 1 SBD AND 10 FOLLOWERS.",
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      "title": "Pan fried salmon with tomato and fresh herbs",
      "body": "![pan-fried-salmonwith-tomato_1.jpg](https://cdn.steemitimages.com/DQmWE6CUe6dHvXB9FFacQqdY39d3QSKaxjd4XNhqkitNitq/pan-fried-salmonwith-tomato_1.jpg)\n\n\n\nIngredients:\n\n\n\nFor the tomato salsa\n\nolive oil\n25 gm (¾ oz.) peeled prawns (brown shrimps)\n1-2 plum or salad tomatoes, pre-blanched, peeled and diced\nhandful of chopped herbs (parsley, tarragon, chives and/or chervil)\nFor the salmon\n\nthree x 50 gm (1.2 ounces) fillets skinned salmon\nthree tsp (15 ml) of olive oil\nsalt and pepper\nsqueeze of lemon juice\nFor the spinach\n\na beneficiant handful of spinach leaves, picked and washed\nknob of butter\nsalt and pepper\ncook's notes\nOven temperatures are for traditional; if using fan-pressured (convection), reduce the temperature by using 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are sparkling (until particular) and cups are lightly packed. | All vegetables are medium size and peeled, except distinct. | All eggs are 55-60 g, unless exact.\n\n\n\n\nInstructions:\n\n\n\nFor the tomato, heat the oil in a pan however do now not permit it grow to be too warm.  upload the prawns and lightly warm. add the tomatoes and subsequently the herbs. Season, ideally the use of sea salt and freshly ground pepper.\n\nFor the spinach, soften the butter in a frying or saucepan. as soon as scorching upload the spinach leaves, stirring for only a minute or two till the leaves are gentle. Season with salt and pepper and drain. The leaves may be spooned onto a clean material-topped plate. this could assist take in any extra water ultimate within the leaves.\n\nmeanwhile, season and pan-fry the fillets in a hot pan with a little olive oil, allowing to shade on one side before turning the fillets and repeating the same procedure. The fillets will simplest take 3-four mins in general, retaining a succulent moist centre. Is you like to season your fish within the pan, resiste the temptation to season till 1/2 manner thru cooking. if you salt it at the start, you may draw a number of the juices from it, then it starts to stew in the pan, rather than fry within the pan.\n\nfinish with a squeeze of lemon juice.\n\nDivide the spinach among 3 serving plates.\n\npinnacle every with a fillet of the fish, spooning the tomato, prawn and fresh herb dressing on top of each.",
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