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      "title": "Cooking(Braai) Fish",
      "body": "For those of you wondering what a braai is, its what we South Africans Call a BBQ , the difference is, a braai is ,when you use wood or charcoal, NO GASS...\n\n![IMG_0603[1].JPG](https://steemitimages.com/DQmYiyEireJ8fHGyTHvMSDMLsQCTpqvLuxBZmkuYRDkY6pj/IMG_0603%5B1%5D.JPG)\n\nFor those off you following me will know i had a Fantastic fishing weekend away and this post will be about cooking Fish on the Braai.\nI have promised friends of mine that I will be bringing fish home and that i will cook fresh fish for them so here we go...\n\nFirst step is to Start your Fire, you need Wood and firelighter or Blitz as we call it here in South Africa.\nMake sure the Fire starts let it burn and start preparing your food.\n\nSecond I clean the fish Descaled them and fillet them.\n\n![JWVB8865[1].JPG](https://steemitimages.com/DQmXaxaDL2AWwcHh33LDdyGpVavNM7Y52XfU4ycHX6t91Fp/JWVB8865%5B1%5D.JPG)\n\n\n![IMG_0598[1].JPG](https://steemitimages.com/DQmcKq8j4oQTxQEAbD4at8bQydkC9H8psCpsRB3z3EURjvE/IMG_0598%5B1%5D.JPG)\n\nI then marinade the fish with Sweet Basil, Lemon & Black Pepper seasoning\n![IMG_0599[2].JPG](https://steemitimages.com/DQmbamVbtAWvLE9gy4adURxNLxotatjLGYe6jhYG8bHrHRy/IMG_0599%5B2%5D.JPG)\n\n![IMG_0600[1].JPG](https://steemitimages.com/DQmSAVRYqNFYggsNotqkSzhc2xiqswBTBKo8hoMLcTk6x28/IMG_0600%5B1%5D.JPG)\n\nNext step i make a butter lime Garlic Sauce.\nRequired:\n1 Lime \n1 Cup Butter\nSalt \nPepper\n3 Tablespoon garlic Cut up.\n\n![IMG_0594[1].JPG](https://steemitimages.com/DQmX2aQajSEUZ1wyHGSR56Y4fdV3StT5Zj2yi8Hgq51mKr5/IMG_0594%5B1%5D.JPG)\n\n![IMG_0595[1].JPG](https://steemitimages.com/DQmSjmHWRj6iu46v6upbjmkpPCRuHFWaUygchp5VcYreLrs/IMG_0595%5B1%5D.JPG)\n\nAdd your Garlic, Lime, butter, Salt and pepper in a small bowl and putt it into the microwave for 30 seconds - 1 Min. \n\n![IMG_0596[1].JPG](https://steemitimages.com/DQmWH9AwTeDxWDE82napUesJdi5heb8zhge2VVuzqxPPyS2/IMG_0596%5B1%5D.JPG)\n\nYou should have a running Garlic butter sauce the smell will drive your taste buds crazy.\n![IMG_0597[1].JPG](https://steemitimages.com/DQmURTV4rkqzMBKa1UwEZ55K9Yt7bn7mFzN38EbrdV6r9Da/IMG_0597%5B1%5D.JPG)\n\nNow Use a table spoon and poor some off your Garlic Sauce over the fish , Gently with my hand i rub the Butter into the fish.\n\n![IMG_0601[1].JPG](https://steemitimages.com/DQmUFH3HbKADCPgEDGjWBbvRXtv4rsrj1kaxvQzvcZKDPeH/IMG_0601%5B1%5D.JPG)\n\nGet hold of Tinfoil and cover your Roaster with Tinfoil.\n\n![IMG_0604[1].JPG](https://steemitimages.com/DQmUGN5MWHEJT4NrU32ecF2aaKRyK37Cri7CNBNFPb8PMHS/IMG_0604%5B1%5D.JPG)\n\nTake your Butter/Garlic sauce and spread a small amount over the tinfoil.\n\n![IMG_0606[1].JPG](https://steemitimages.com/DQmP5TUjVbHfA5enD1tePkXpSr5GFdh4KAbiuT5K56Ty5R4/IMG_0606%5B1%5D.JPG)\n\nPlace your fish fillets onto the Tinfoil.\nThe remaining butter i will add onto the fillets\n\n![IMG_0607[2].JPG](https://steemitimages.com/DQmfXGDVDETDYTXzeD7iY2XRHyTAknpSUtjPwYntMz62W6k/IMG_0607%5B2%5D.JPG)\n\nNext step is to make sure that your fire has burned out and you have warm red glowing Coals . Close the roaster and Putt it foot high above your coals.\n\n![IMG_0609[1].JPG](https://steemitimages.com/DQmYYK1rcjYpv2QgBMgkAgL2M5oTaZJq2v8tWZsJ4QWGTVs/IMG_0609%5B1%5D.JPG)\n\nCook for 15-20min just before you take the fish off turn it upside down to seal the top.\nAnd there you have it a perfect Braaied Fish.\n\n![IMG_0608[1].JPG](https://steemitimages.com/DQmVU6bUQ13Ytvi13pmhV4Tv7arxAFozVs9pG1ypcavJG8f/IMG_0608%5B1%5D.JPG)\n\nMake sure the wife/Girlfriend make something for the side:\n\n![IMG_0622[1].JPG](https://steemitimages.com/DQmXJvbrgGzp9BTs1foTv4NCbhrZRcGabN4WBpJiYYLw6RM/IMG_0622%5B1%5D.JPG)\n\n![IMG_0623[1].JPG](https://steemitimages.com/DQmYZQnUcWg7mgNg7N9rATWoQTtFnY7ywX5zskF2myhHVqW/IMG_0623%5B1%5D.JPG)\n\nHope you guys enjoyed it and mouths are watering.\nPlease Upvote.",
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      "body": "For those of you wondering what a braai is, its what we South Africans Call a BBQ , the difference is, a braai is ,when you use wood or charcoal, NO GASS...\n\n![IMG_0603[1].JPG](https://steemitimages.com/DQmYiyEireJ8fHGyTHvMSDMLsQCTpqvLuxBZmkuYRDkY6pj/IMG_0603%5B1%5D.JPG)\n\nFor those off you following me will know i had a Fantastic fishing weekend away and this post will be about cooking Fish on the Braai.\nI have promised friends of mine that I will be bringing fish home and that i will cook fresh fish for them so here we go...\n\nFirst step is to Start your Fire, you need Wood and firelighter or Blitz as we call it here in South Africa.\nMake sure the Fire starts let it burn and start preparing your food.\n\nSecond I clean the fish Descaled them and fillet them.\n\n![JWVB8865[1].JPG](https://steemitimages.com/DQmXaxaDL2AWwcHh33LDdyGpVavNM7Y52XfU4ycHX6t91Fp/JWVB8865%5B1%5D.JPG)\n\n\n![IMG_0598[1].JPG](https://steemitimages.com/DQmcKq8j4oQTxQEAbD4at8bQydkC9H8psCpsRB3z3EURjvE/IMG_0598%5B1%5D.JPG)\n\nI then marinade the fish with Sweet Basil, Lemon & Black Pepper seasoning\n![IMG_0599[2].JPG](https://steemitimages.com/DQmbamVbtAWvLE9gy4adURxNLxotatjLGYe6jhYG8bHrHRy/IMG_0599%5B2%5D.JPG)\n\n![IMG_0600[1].JPG](https://steemitimages.com/DQmSAVRYqNFYggsNotqkSzhc2xiqswBTBKo8hoMLcTk6x28/IMG_0600%5B1%5D.JPG)\n\nNext step i make a butter lime Garlic Sauce.\nRequired:\n1 Lime \n1 Cup Butter\nSalt \nPepper\n3 Tablespoon garlic Cut up.\n\n![IMG_0594[1].JPG](https://steemitimages.com/DQmX2aQajSEUZ1wyHGSR56Y4fdV3StT5Zj2yi8Hgq51mKr5/IMG_0594%5B1%5D.JPG)\n\n![IMG_0595[1].JPG](https://steemitimages.com/DQmSjmHWRj6iu46v6upbjmkpPCRuHFWaUygchp5VcYreLrs/IMG_0595%5B1%5D.JPG)\n\nAdd your Garlic, Lime, butter, Salt and pepper in a small bowl and putt it into the microwave for 30 seconds - 1 Min. \n\n![IMG_0596[1].JPG](https://steemitimages.com/DQmWH9AwTeDxWDE82napUesJdi5heb8zhge2VVuzqxPPyS2/IMG_0596%5B1%5D.JPG)\n\nYou should have a running Garlic butter sauce the smell will drive your taste buds crazy.\n![IMG_0597[1].JPG](https://steemitimages.com/DQmURTV4rkqzMBKa1UwEZ55K9Yt7bn7mFzN38EbrdV6r9Da/IMG_0597%5B1%5D.JPG)\n\nNow Use a table spoon and poor some off your Garlic Sauce over the fish , Gently with my hand i rub the Butter into the fish.\n\n![IMG_0601[1].JPG](https://steemitimages.com/DQmUFH3HbKADCPgEDGjWBbvRXtv4rsrj1kaxvQzvcZKDPeH/IMG_0601%5B1%5D.JPG)\n\nGet hold of Tinfoil and cover your Roaster with Tinfoil.\n\n![IMG_0604[1].JPG](https://steemitimages.com/DQmUGN5MWHEJT4NrU32ecF2aaKRyK37Cri7CNBNFPb8PMHS/IMG_0604%5B1%5D.JPG)\n\nTake your Butter/Garlic sauce and spread a small amount over the tinfoil.\n\n![IMG_0606[1].JPG](https://steemitimages.com/DQmP5TUjVbHfA5enD1tePkXpSr5GFdh4KAbiuT5K56Ty5R4/IMG_0606%5B1%5D.JPG)\n\nPlace your fish fillets onto the Tinfoil.\nThe remaining butter i will add onto the fillets\n\n![IMG_0607[2].JPG](https://steemitimages.com/DQmfXGDVDETDYTXzeD7iY2XRHyTAknpSUtjPwYntMz62W6k/IMG_0607%5B2%5D.JPG)\n\nNext step is to make sure that your fire has burned out and you have warm red glowing Coals . Close the roaster and Putt it foot high above your coals.\n\n![IMG_0609[1].JPG](https://steemitimages.com/DQmYYK1rcjYpv2QgBMgkAgL2M5oTaZJq2v8tWZsJ4QWGTVs/IMG_0609%5B1%5D.JPG)\n\nCook for 15-20min just before you take the fish off turn it upside down to seal the top.\nAnd there you have it a perfect Braaied Fish.\n\n![IMG_0608[1].JPG](https://steemitimages.com/DQmVU6bUQ13Ytvi13pmhV4Tv7arxAFozVs9pG1ypcavJG8f/IMG_0608%5B1%5D.JPG)\n\nMake sure the wife/Girlfriend make something for the side:\n\n![IMG_0622[1].JPG](https://steemitimages.com/DQmXJvbrgGzp9BTs1foTv4NCbhrZRcGabN4WBpJiYYLw6RM/IMG_0622%5B1%5D.JPG)\n\n![IMG_0623[1].JPG](https://steemitimages.com/DQmYZQnUcWg7mgNg7N9rATWoQTtFnY7ywX5zskF2myhHVqW/IMG_0623%5B1%5D.JPG)\n\nHope you guys enjoyed it and mouths are watering.\nPlease Upvote.",
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