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      "body": "We have made it to Part 5 of our series about grapes. As we are learning it seems the best wine making grapes are grown in Europe.\n\n13. Agronomica Grapes is grown on 82 acres in the Madeira region of Portugal. This is a black grape used in the process of red wine making.\n\nHere is a picture of the black Agronomica Grapes:\n\n![Agronomica Grapes.jpeg](https://steemitimages.com/DQmfMrvKA7jykUK2fjgDkH6nSyA1T72MDZbhgtqL29ki6Zh/Agronomica%20Grapes.jpeg)\n\nThis grape is used exclusively for making the famous Madeira Wine. Complexa grape is not a naturally occurring grape, but a hybrid variant which is made by cross breeding different varieties of grapes. This grape made from the cross of Tintinha and Castelao, which was further crossed with Muscat of Hamburg to form the Complexa grape got introduced to the Madeira region in the year 1970.\n\n14. Agua Santa Grapes is a variety of white wine grape grown in Galicia (northwest Spain), Moncao and Melgaco (northwest Portugal), where it is used to make varietal white wines.\n\nHere is a picture of the white Agua Santa Grapes: \n\n![Agua Santa Grapes.jpg](https://steemitimages.com/DQmR2wRJikCiCsa4sArbBxPNVW98EjpSJXKGjRzQ7LFvW5o/Agua%20Santa%20Grapes.jpg)\n\nAgua Santa is now produced in several California regions including the Santa Ynez Valley, Clarksburg, Napa, Edna Valley and Los Carneros. Agua Santa is also produced in Oregon and in Washington State.\n\n15. Agni Grapes is a  dark-skinned  variety of grape used for making red wines. The grape is grown across Central Europe, including Austria, Czech Republic (in particular southern Moravia where it is known as Frankovka), Germany, Slovakia (where it is known as Frankovka modrá), Croatia, Serbia (frankovka), Slovenia (known as modra wine regions including Sopron, Villány, Szekszárd, and Eger (where it is a major ingredient in the famous red wine blend known as Egri Bikavér (lit. Bull's Blood) having largely replaced the Kadarka grape).\n\nHere is the red Agni Grapes:\n\n![Agni Grapes.jpeg](https://steemitimages.com/DQmRDm6u9mG3LVBTZcSVnMWC4js1weNuBoNXtfYByHQwb3W/Agni%20Grapes.jpeg)\n\nAgni which is a late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character.",
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      "body": "We are on part four of our series on grapes. We have covered the first 9 types of grapes, so far. Today we will cover numbers 10, 11, and 12. So far most of our grapes have been grown in Europe. With one being a very rare grape grown on only 15 acres of land.\n\n10. Agiorgitiko Grapes are a red grape variety. The Agiorgitiko Grapes are also known as Aghiorghitiko, Mavro Nemeas and St. George. The grape has normally been grown in the Nemea Region of the Peloponnese, but is also grown throughout the country including Attiki (Attica) and Makedonia (Macedonia).\n\nHere is a picture of the red Agiorgitiko Grapes:\n\n![Agiorgitiko Grapes.jpg](https://steemitimages.com/DQmXJjraSLZUcpZBudTPaM4wg4K5mZRa8EAnfgibJqMjpqE/Agiorgitiko%20Grapes.jpg)\n\nThe Agiorgitiko Grapes a commercially important varieties. The wines are known for their high level of fruitiness. The grape is typically made as a varietal.\n\n11. Aglianico Grapes are a black grape grown in the southern regions of Italy, mostly in Basilicata and Campania.\n\nHere is a picture of the black Aglianico Grapes:\n\n![Aglianico Grapes.jpg](https://steemitimages.com/DQmTVt7NKUfWaFbGZdFsX4sHesvstsQkmW1XZ44G9trR81o/Aglianico%20Grapes.jpg)\n\nThe grapes grow the best in  hot climates and volcanic soils. Common characteristics of Aglianico wine include a smooth, rich, texture and aromas and flavors of black fruit, dark chocolate, coffee, leather, smoke, and mineral. In other words, pretty complex.\n\n12. Aglianicone Grapes are a red grape variety, that is grown in the Campania and Basilicata region in southern Italy.\n\nHere is a picture of the red grapes of the Aglianicone Grapes:\n\n![Aglianicone Grapes.jpg](https://steemitimages.com/DQmSHwoTPvXK3PaNZCF2oL9tF6R6A8iipc6NZKReCRgQMCT/Aglianicone%20Grapes.jpg)\n\nAt one point, the Aglianicone Grape was thought to be identical to the Tuscan Wine Grape Ciliegiolo due to a false-positive  result from DNA testing on mislabeled grapevines. After that error was uncovered, further DNA evidence revealed that even though Aglianicone was not a clonal mutation of Aglianico (as speculated due to the similarities in the name), the two grape vines are very closely related as potentially parent or offspring\n\nHere is the red leaves of the Aglianicone Grape Vines.\n\n![Red leaves of the Aglianicone Grapes.jpg](https://steemitimages.com/DQmREaiiwxoWQehYy3E5ch2HTi6uZZ2gupDoQhTJefADNJM/Red%20leaves%20of%20the%20Aglianicone%20Grapes.jpg)\n\nI hope you've enjoyed the fourth part on our series on Grapes. If you have a question or a comment, please let me know.",
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