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      "body": "Congratulations @fooodlovers! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@fooodlovers/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@fooodlovers) and compare to others on the [Steem Ranking](http://steemitboard.com/ranking/index.php?name=fooodlovers)_</sub>\n\n\n**Do not miss the last post from @steemitboard:**\n<table><tr><td><a href=\"https://steemit.com/steem/@steemitboard/3-years-on-steem-happy-birthday-the-distribution-of-commemorative-badges-has-begun\"><img src=\"https://steemitimages.com/64x128/http://u.cubeupload.com/arcange/BG6u6k.png\"></a></td><td><a href=\"https://steemit.com/steem/@steemitboard/3-years-on-steem-happy-birthday-the-distribution-of-commemorative-badges-has-begun\">3 years on Steem - The distribution of commemorative badges has begun!</a></td></tr><tr><td><a href=\"https://steemit.com/steem/@steemitboard/happy-birthday-the-steem-blockchain-is-running-for-3-years\"><img src=\"https://steemitimages.com/64x128/http://u.cubeupload.com/arcange/BG6u6k.png\"></a></td><td><a href=\"https://steemit.com/steem/@steemitboard/happy-birthday-the-steem-blockchain-is-running-for-3-years\">Happy Birthday! The Steem blockchain is running for 3 years.</a></td></tr></table>\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
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      "body": "Along with the grand view of the Great Wall, travelers to Peking shouldn't miss trying the Peking Roasted Duck. To enjoy the famous duck, the restaurant Quan Ju De is the best choice for you. It has multiple outlets in Peking (Beijing). The old restaurant first opened in 1860. The duck here is said to be the best in Peking, and the service is very good as well.\n\nBefore you take up the menu, you might want to know more about how Peking Roasted Duck is made and how it is served. The ducks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender. Peking Roasted Duck is processed in several steps: first the ducks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Then the ducks are roasted in an oven, or hung over the fire till they become brown with rich grease perspiring outside and have a nice odor.\n![timg (3).jpg](https://steemitimages.com/DQmdsxtbQYkV8QmGSPt9AEWJgD7KZGHvGbwVEzqAku6hzTg/timg%20(3).jpg)\n\nPeking duck is always served in well-cut slices. The whole duck must be sliced into 120 pieces and every piece has to be perfect with the complete layers of the meat. Normally there are many dishes served with the duck, including a dish of fine-cut shallot bars, a dish of cucumber bars and finally a dish of paste-like soy of fermented wheat flour. Without these the dainty duck is surely in the shade.\n\nWhen first served Peking duck I hesitated to take up my chopsticks, not knowing what to begin with. There is a knack to it: first, pick up a slice of duck with the help of a pair of chopsticks and dip it into the soy paste. Next, lay it on the top of a thin cake and add some bars of cucumber and shallot. Finally, wrap the stuff into a bundle with the sheet cake (a thin pancake). The real secret of Peking duck's flavor lies in your carefully nibbling away at the mixture. You will find all the different ingredients very compatible. Of course, beer is the popular drink for the dinner. It helps to fade away the greasiness of the duck. But it is not necessary to order extra soup, for the duck-bone soup is always included in your order. It will be served as the rear dish for the dinner.\n![timg (1).jpg](https://steemitimages.com/DQmUqUPEUsKhpPTnMBvRXVpfTiUjhomnFQ6nBrXRcZXmz2R/timg%20(1).jpg)\n\nIn my four visits to the different duck restaurants of Quan Ju De, I found the services there were always quite good. And the price of the duck there was quite moderate----400 RMB Yuan for a duck feast. Furthermore, the clean and well-decorated rooms and the character of the waiters and waitresses impressed me quite deeply. \"Where's my next restaurant to enjoy the Peking Roasted Duck?\" you may ask. Quan Ju De would surely be my answer.\n\nI hope you will enjoy the delicacy of the Roasted Duck on your next visit to Peking. But don't forget to practice dealing with chopsticks before you enter Quan Ju De. However, tips for the service are not necessary in Chinese restaurants, although a pair of chopsticks is.\n![timg.jpg](https://steemitimages.com/DQmfQMJdu4VVQG6NF4tKeAFKSbaSVgCXw8nqtt8huwgQKTp/timg.jpg)",
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      "title": "Ice-sugar gourd",
      "body": "Ice-sugar gourd, make many people can remember her childhood. The sweet and sour taste, favorite memories. Ice-sugar gourd, in song dynasty years began the practice of ancient formula, recorded in the history of qing years earlier, rage across, teahouse, theater, streets are everywhere, has now become China's traditional snacks. Ice-sugar gourd enjoyed by young and old, it has appetizers, raise colour, increase the wisdom, eliminate fatigue, qingre role. \n![timg.jpg](https://steemitimages.com/DQmfLevrdcqBQpjTjkQ3FE7UWYXWLejNicjyV7SfREj24u8/timg.jpg)\n  Some years of the Spring Festival in Beijing on temple fair also often see string, long the top post gourd held a small flags, a string of on 100 to a recovery feet have weighed down by the red fruit, the bamboo stick son, take in your hand the chatter chatter, a more add a festive ambience of festival. The origin of the mentioned ice-sugar gourd, still have to say of the southern song SongGuangZong emperor. Every winter, regardless of the cities or the countryside, selling ice-sugar gourd can always see the businessman, or cart or shoulder, the red hawthorn in sugar film under the parcel tempting. All Be in twos and threes, each the size of the girl surrounded bought a bite on one, GaBengCui acid and sweet, sweet, very not pleasing may have. In people's impression, ice-sugar gourd is children eat snacks, generally a dollar a. Eat a taste of a single, occasionally, ice-sugar gourd.\n![timg (5).jpg](https://steemitimages.com/DQmb6FGwtuxxbG1BACbm46Ry15ssVaDhfEsFa5y8cSJDubP/timg%20(5).jpg) \n  Old reach-like doesn't pass by technology of tooth ice-sugar gourd, stick always feel that nothing good. But in recent years the old Beijing appears the flavor of various varieties with ice-sugar gourd of taste, raw materials selected, the clean health paper bag packaging quickly won the general common people's favorite, time appeared unseen queuing bid for the phenomenon. Such ice-sugar gourd in the selection of raw materials, pick hawthorn division acid slightly sweet hawthorn for high quality hawthorn lamb-based dish. Complementary with various stuffing, dried fruit, fruit and other accessories made variety of flavors sandwich ice-sugar gourd. When the sale NuoMiZhi wrapped string, brown paper bag packaging the clean health, greatly improving the quality of ice-sugar gourd. To keep a large number of repeat customers. Consumer groups by kids expanded to adults, and the elderly, some people to eat a ice-sugar gourd at journey faraway... ... \n![timg (2).jpg](https://steemitimages.com/DQmVMuHwBrG7HiHGyTuLFdJTN9yZgV99nPFe4NZe1Q9dv6s/timg%20(2).jpg)\n  (according to the age of yanjing record \"records: ice-sugar gourd, but by bamboo, dealing with ShanLiGong, hitom fruit and grapes, hemp yam, walnuts, bean, etc, dip in with icing, sweet crisp and cool.) Alias: northeast area called sugar cream shandong yantai area to call drops.\n![timg (1).jpg](https://steemitimages.com/DQmd1LBg7mkddcLWvF9bjLhXeqWLHrWLAcV772xWYDECUx8/timg%20(1).jpg)",
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      "body": "Chongqing Malatang: The other famous local food is hot and spicy Mala Tang. Literally, \"ma\" means numbness in the mouth, \"la\" is chili hot and \"tang\" means piping hot. Mala Tang, with various raw ingredients cooked in a communal pot of steaming stock blended with spices, originated in Sichuan's largest city, Chongqing. The double-sided soup pot, placed on a central table burner, is the focal point of the meal. Powerfully hot Mala Tang soup and fresh tasting chicken broth, side by side, are popular. Ingredients include fresh sliced abalone, sea cucumber, hog tendon, Beijing cabbage and beef dumpling, prawns, carp fish fillet, bean curd, chicken fillet and vegetables. The excellent dipping mixture of sesame oil, chili sauce, peanut sauce, chopped chilies and garlic combine to make magic. Savory tidbits are appetizingly tasty - egg coated glutinous square, crispy spring roll, fried buns, eight treasure black rice and water chestnut jelly.\n![timg.jpg](https://steemitimages.com/DQmebipMjZvRrutQvb5aVP65Ja5LL3uSWyo6hL35SJRjnop/timg.jpg)\nChongqing Hot Pot: Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.\n![timg (4).jpg](https://steemitimages.com/DQmPiBfp7jjxFNvnyTeDRiyuV6qQ6NgdieGiQT5sDmJ11bf/timg%20(4).jpg)\nFirst eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney.  \n![timg (3).jpg](https://steemitimages.com/DQmTia1DCkbwnPDvodryKsRSnW1QTkix74hrwz5azn5d849/timg%20(3).jpg) ![timg (2).jpg](https://steemitimages.com/DQmZNpJDqpT9K2qkDKhnb9sgpXFL5VaUjGxC5a9DPd6X3zW/timg%20(2).jpg)\nChongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce.  \n![timg (1).jpg](https://steemitimages.com/DQmVoAzbugUSAES9ba8maoXXCfCi2zY7LHx9wHNSDwwP7To/timg%20(1).jpg)",
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      "title": "Tang-yuan（sweet dumplings）",
      "body": "The sweet dumplings are also the Lantern Festival, every year lunar calendar on first lunar month 15, Spring Festival just crossed, welcomes was China's traditional festival--Lantern Festival. first lunar month is lunar calendar in January, the ancient said that the night is “the night”, therefore said that in first lunar month 15 are the Lantern Festival. First lunar month 15 is in one year night of the first month circle, is also beginning has come again, the earth rejuvenation night, the people perform to celebrate regarding this, is also congratulates the early spring the extension. Lantern Festival is called “the lantern festival”. \n![timg.jpg](https://steemitimages.com/DQmesLyfZwXGjmsWCgziB27TSCqZCCBszemMnQCnqZN6RXA/timg.jpg)\nThe folk Lantern Festival has eaten Lantern Festival's custom. Lantern Festival is made by the glutinous rice, either solid, either belt stuffing. The stuffing has the kidney bean paste, the white sugar, the Chinese hawthorn, each kind of fruit material and so on, edible when boils, fries, steams, explodes all may. At first, the people are called this kind of food “the sweet flour dumpling”, afterward was called “the dumplings” or “the sweet dumplings”, these names “the reunion” the pronunciation was close, takes meaning of the reunion, the symbolic whole family reunites, harmonious happy, the people also fondly remembered the family member who by this left, has reposed to the future life happy desire. \n![timg (2).jpg](https://steemitimages.com/DQmNahdT2H5LyMDy2T3Difua3yqenpHpJ18aJGBbhU6Tciw/timg%20(2).jpg)\nEats Lantern Festival in first lunar month 15 to eat the Lantern Festival, “the Lantern Festival” takes food, is also long-standing in our country. Song Dynasty, the folk namely popular one kind Lantern Festival eats novel food. This kind of food, calls “floats the Yuan”, saying that after most early “the Lantern Festival”, the businessman also gives the euphemistic name of “the silver piece”. Lantern Festival namely \" the sweet dumplings \" take the white sugar, the rose, the sesame seed, the kidney bean paste, Huang Gui, the walnut kernel, the kernel, the jujube paste and so on as the stuffing, becomes the circular with the glutinous rice flour package, may eat meat may the element, the flavor vary. But Tang Zhu, fries in oil, the steamed food, has reunion content meaning. Shanxi's sweet dumplings are not the package, but \" rolls in the glutinous rice flour \" becomes, or boils Si Huo to fry in oil, the hot friendly fire, reunites. \n![timg (1).jpg](https://steemitimages.com/DQmatQ8zLvw7EJerRsyy4tmfnPb2zRNpq2wfmy54d64jrPo/timg%20(1).jpg)\nMakes the Lantern Festival: 1. material: Glutinous rice flour, peanut butter, sesame jam, red bean putty, sugar 2. procedure: (1) sweetens the stuffing makes frozen good, truncation Cheng Datou subblock. as soon as (2) the water moistens the stuffing with big melon fence Sheng Zhuowang. (3) pours into has in the glutinous rice flour big screen to swing abundantly. after (4) treats the stuffing moistens the full glutinous rice flour, returns to the big melon fence to get wet but actually again. (5) repeatedly three, four times, Lantern Festival by Fang Eryuan then (6) in different stuffing Lantern Festival symbol. note: Another kind makes Lantern Festival's method is wraps in the stuffing the dehydration pressing in the glutinous rice thick liquid, actually this method and rubs the sweet dumplings to be the same, is south China's procedure.\n![timg (3).jpg](https://steemitimages.com/DQmeJcc3oA19qnEY76s9dQMrCBQEuvkseX4RvVTnFyVKNKi/timg%20(3).jpg)",
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