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      "author": "steemitboard",
      "permlink": "steemitboard-notify-foodgood-20190621t063838000z",
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      "body": "Congratulations @foodgood! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@foodgood/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@foodgood) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=foodgood)_</sub>\n\n\n**Do not miss the last post from @steemitboard:**\n<table><tr><td><a href=\"https://steemit.com/steemitboard/@steemitboard/the-steem-community-has-lost-an-epic-member-farewell-woflhart\"><img src=\"https://steemitimages.com/64x128/https://cdn.steemitimages.com/DQmQWnM36SWCPGn98nY83M1ArgweMz5fnovQEp2E4FiDdug/Wolfhart_header.png\"></a></td><td><a href=\"https://steemit.com/steemitboard/@steemitboard/the-steem-community-has-lost-an-epic-member-farewell-woflhart\">The Steem community has lost an epic member! Farewell @woflhart!</a></td></tr><tr><td><a href=\"https://steemit.com/steemtoolbar/@steemitboard/steemtoolbar-update-display-bug-fixed\"><img src=\"https://steemitimages.com/64x128/http://i.cubeupload.com/7CiQEO.png\"></a></td><td><a href=\"https://steemit.com/steemtoolbar/@steemitboard/steemtoolbar-update-display-bug-fixed\">SteemitBoard - Witness Update</a></td></tr><tr><td><a href=\"https://steemit.com/steem/@steemitboard/do-not-miss-the-coming-rocky-mountain-steem-meetup-and-get-a-new-community-badge\"><img src=\"https://steemitimages.com/64x128/https://cdn.steemitimages.com/DQmUphCGZFWgt6bJ1XTtunV7esnwy6bxnGqcLcHAV3NEqnQ/meetup-rocky-mountain.png\"></a></td><td><a href=\"https://steemit.com/steem/@steemitboard/do-not-miss-the-coming-rocky-mountain-steem-meetup-and-get-a-new-community-badge\">Do not miss the coming Rocky Mountain Steem Meetup and get a new community badge!</a></td></tr></table>\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
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      "author": "foodgood",
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      "body": "# Hello guys,\n\nMalam ni tukar selera makan, kita nak cuba  sup orang korea. Untuk kalian yang biasa makan makanan korea boleh la cuba ni resep original me.\n\n![40231348_1953403494679756_3540410124130582528_n.jpg](https://cdn.steemitimages.com/DQmcjt3YU9uUcm3XvAxy92KfRDCojzyFpvZ36iCiwD94oL8/40231348_1953403494679756_3540410124130582528_n.jpg)\n\n<hr>\n\n# Resepi :\n* Soybean paste -3sudu teh kecil\n* Gochujang -1-2 sudu kecil\n* Bawang holland separuh\n* Bawang putih 2 biji\n* 1 biji zucchini ( sy ganti sawi batang putih??)\n* 4 bji cendawan citake / butang - potong 4\n* 1 pack cendawan enoki \n* 4 mangkuk air rebusan kelp + ikan bilis putih \n* 1 bekas tahu jepun potong dadu\n\n![40241013_1953403771346395_1524436987459665920_n.jpg](https://cdn.steemitimages.com/DQmPEREHrztwPxN9YKSAwiKxhtEkt5S8nUAfViY2WioJKwx/40241013_1953403771346395_1524436987459665920_n.jpg)\n\n![40172272_1953403644679741_3282237750182412288_n.jpg](https://cdn.steemitimages.com/DQmdbDapnF8s2YsSVt1XXzREKmteNMa42mxiZ9pvnzhHhVE/40172272_1953403644679741_3282237750182412288_n.jpg)\n\n![40178298_1953403684679737_7971638431577014272_n.jpg](https://cdn.steemitimages.com/DQmcfpYxYhvdMCzPtvDTZvTRb8wUqvX1Z47nxmqjjj49VpT/40178298_1953403684679737_7971638431577014272_n.jpg)\n\n![40211551_1953403554679750_7789963041533067264_n.jpg](https://cdn.steemitimages.com/DQmXtE8kZKtUXzVZuLanfHTGb5SaJ8hETZoTh2mRDch21CG/40211551_1953403554679750_7789963041533067264_n.jpg)\n\n![40224807_1953403591346413_278502382600454144_n.jpg](https://cdn.steemitimages.com/DQmV4AzPQ2w5ZFeF9fgKfaH82MHeiY7Pu5vrQhWXNfypKT8/40224807_1953403591346413_278502382600454144_n.jpg)\n\n![40281832_1953403584679747_1742040363050205184_n.jpg](https://cdn.steemitimages.com/DQmUq5QAkCMXU1cXU9HEYb1bVxrjhMMhyfWQ1S7PiEq6o8t/40281832_1953403584679747_1742040363050205184_n.jpg)\n\n![40309764_1953403701346402_9085609028100292608_n.jpg](https://cdn.steemitimages.com/DQmP8rZNvnP9auqETKrrAsXsSgp7NpPmsStGzsh9TqByoHW/40309764_1953403701346402_9085609028100292608_n.jpg)\n\n![40358216_1953403651346407_4750608221675192320_n.jpg](https://cdn.steemitimages.com/DQmQ6ND7F11tz4GkyS3mSNtHQRrd72Enu8h224tGhPk2Gdr/40358216_1953403651346407_4750608221675192320_n.jpg)\n\n![40228863_1953403531346419_716019169056784384_n.jpg](https://cdn.steemitimages.com/DQmfTw1rMdjD9Yde3Cb7Z6VxaCMkUY5pEy3Bswj72PgmVPM/40228863_1953403531346419_716019169056784384_n.jpg)\n\n# Bagaimana untuk memasak\n\nMemula rendam ikan bilis,lepas tu rebus air tapisan tu masukan bawang holland, soy bean paste,gochujang, bawang putih rebus dalam 5 minit. lepas tu masukan cendawan chitake/butang, sayur, rebus dlm 3-4 minit. lepas tu masukan lah enoki selanjutnya taburi garam sesuai selera\n\n![40225730_1953403488013090_8437207998790631424_n.jpg](https://cdn.steemitimages.com/DQmTPYhRRUhgiYJGxGJhNJtukFb7D2cNiiQpwWdJpaHwJTZ/40225730_1953403488013090_8437207998790631424_n.jpg)\n\n\nSangat mudah untuk mencuba resipi ini, pada bila-bila masa malam juga disediakan jika bahan-bahan sudah siap di dalam peti sejuk.\n\n#### Terima kasih sehingga anda melihat resepi seterusnya",
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      "body": "# Satai Shells Recipe\nNot necessarily complicated to be able to enjoy shellfish. Peel the shell and just grab the meat and cook in a delicious savory spice mixture. It would be more practical because the clam meat is neatly arranged in a satay puncture, burned briefly, and ready to be devoured !\n\n\n\n![29597558_560955154303528_2138772861268035096_n.jpg](https://steemitimages.com/DQmVfiUSSHmKbc6wkNahfyQ72ghHc8Pt9vkZ5Siu7icH9qH/29597558_560955154303528_2138772861268035096_n.jpg)\n\n# Ingredients\nShellfish, take the meat and boil - 300 grams\nGalangal, crushed - 3 cm\nLemongrass, crushed - 1 stalk\nLeaves greetings - 2 sheets\nCitrus leaves - 2 sheets\nSalt - 1 tsp\nRed Sugar - 2 tsp\nAcid Water - 2 tsp\nWater - 50 ml\nOil, for sauteing - to taste\nSatay Stir - Sufficient\nGround spices:\nGarlic - 3 cloves\nShallots - 6 cloves\nRed chilli - 2 pieces\nGinger - 2 cm\nTurmeric - 2 cm\nPecan - 2 eggs\nCoriander - 1/2 tsp\n\n<center>https://steemitimages.com/DQmV1CBVg4CGpjCiCaSRogkXYRGJ45gw1m7am3sSan9C2vy/21558781_496093587416563_390255383653369551_n.jpg</center>\n\n<center>https://steemitimages.com/DQmX7ib2AMcfCfWtVaa6STJqwDWBBH8gb7tYT9xQuwPXPuT/21686115_496093584083230_997505244781293246_n.jpg</center>\n\n# Step\n* Heat some oil. Saute the finer spices, galangal, lemongrass, bay leaves, and orange leaves until fragrant.\n* Enter the shells and pour the water. Stir well.\n* Season with salt, sugar, and acid water. Stir well and cook until the spices soak up and water shrinkage. The correction was great. Turn off the heat and let it cool.\n* Tata the shellfish in a satay puncture. Do it until it runs out.\n* Baked sate clams until browned and dry. Lift.\n* Ready to be served.\n![27072969_372635413199079_5313289346677993797_n.jpg](https://steemitimages.com/DQmYt31AWursZZvqMvbJxidKH2MTADGuKjdTwMoyJBuFfUB/27072969_372635413199079_5313289346677993797_n.jpg)\n\n# Tips\nGreen shellfish and shellfish are the most suitable shellfish to be processed into shellfish.\nIf you like spicy, you can add the cayenne pepper in a fine spice.\nSate can be burned on the embers directly or use a nonstick flat pan on the stove.\nWithout burning, sate shellfish is cooked and can be eaten directly.\n\n# Thank you for visiting, look forward to another simple recipe tomorrow",
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