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      "title": "Silsilah Bani Mubran",
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      "title": "Need recipes for salmon..? This is my recipe",
      "body": "Boiled salmon.\n\nIngredients:- 6 oz. of salt to each gallon of water, sufficient water to cover the fish.\nMode:- Scale and clean the fish, and be particular that no blood is left inside; lay it in the fish-kettle with sufficient cold water to cover it, adding salt in the above proportion. Bring it quickly to a boil, take off all the scum, and let it simmer gently till the fish is done, which will be when the meat separates easily from the bone. Experience alone can teach the cook to fix the time for boiling fish; but it is especially to be remembered, that it should never be underdressed, as then nothing is more unwholesome. Neither let it remain in the kettle after it is sufficiently cooked, as that would render it insipid, watery, and colourless. Drain it, and if not wanted for a few minutes, keep it warm by means of warm cloths laid over it. Serve on a hot napkin, garnish with cut lemon and parsley, and send lobster or shrimp sauce, and plain melted butter to table with it. A dish of dressed cucumber usually accompanies this fish.\nTime. 8 minutes to each lb. for large thick salmon; 6 minutes for thin fish.\nNote. Cut lemon should be put on the table with this fish; and a little of the juice squeezed over it is considered by many persons a most agreeable addition. Boiled peas are also, by some connoisseurs, considered especially adapted to be served with salmon.\nNeed more recipes..?\n[https://www.choiceit.website/category/kitchen/](https://www.choiceit.website/category/kitchen/)\n\n![](https://steemitimages.com/0x0/https://d1vof77qrk4l5q.cloudfront.net/img/c82a0a757ea74332acd019aaaf29b17d8336609e.jpg)\n\nIndonesian \n\nSalmon rebus\n\nBahan: - 6 ons. garam untuk setiap galon air, air yang cukup untuk menutupi ikan.\n\nMode: - Timbang dan bersihkan ikan, dan pastikan tidak ada darah yang tersisa di dalamnya; letakkan di ketel ikan dengan air dingin yang cukup untuk menutupinya, tambahkan garam dalam porsi di atas. Didihkan dengan cepat, lepaskan semua buih, dan biarkan mendidih dengan lembut sampai ikan matang, hal ini membuat daging mudah dipisahkan dari tulang. Dengan beberapa kali memasaknya akan bisa mengetahui waktu untuk merebus ikan, tetapi untuk diingat,  jangan dikuliti, Jangan biarkan tetap dalam ketel setelah cukup matang, karena akan membuatnya hambar, berair, dan tidak berwarna. Tiriskan selama beberapa menit, biarkan tetap dengan kain hangat yang diletakkan di atasnya. Sajikan di atas serbet panas, hiasi dengan potongan lemon dan peterseli, dan lumuri saus lobster atau saus udang, dan mentega cair ke meja. Sepiring mentimun sebagai hiasan biasanya disajikan bersama ikan ini.\n\nWaktu. 8 menit untuk setiap pon untuk salmon tebal besar; 6 menit untuk ikan kecil.\n\nCatatan. Potongan lemon harus diletakkan di atas meja dengan ikan ini, dan sedikit jus yang diperas dianggap oleh banyak orang sebagai tambahan yang umum sebagai tambahan. Kacang polong rebus juga, oleh beberapa penikmat, sangat cocok untuk disajikan dengan salmon.\n\nPerlu lebih banyak resep ..?\n\n\nPosted using [Partiko Android](https://partiko.app/referral/fatkur)",
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      "body": "Boiled salmon.\n\nIngredients:- 6 oz. of salt to each gallon of water, sufficient water to cover the fish.\nMode:- Scale and clean the fish, and be particular that no blood is left inside; lay it in the fish-kettle with sufficient cold water to cover it, adding salt in the above proportion. Bring it quickly to a boil, take off all the scum, and let it simmer gently till the fish is done, which will be when the meat separates easily from the bone. Experience alone can teach the cook to fix the time for boiling fish; but it is especially to be remembered, that it should never be underdressed, as then nothing is more unwholesome. Neither let it remain in the kettle after it is sufficiently cooked, as that would render it insipid, watery, and colourless. Drain it, and if not wanted for a few minutes, keep it warm by means of warm cloths laid over it. Serve on a hot napkin, garnish with cut lemon and parsley, and send lobster or shrimp sauce, and plain melted butter to table with it. A dish of dressed cucumber usually accompanies this fish.\nTime. 8 minutes to each lb. for large thick salmon; 6 minutes for thin fish.\nNote. Cut lemon should be put on the table with this fish; and a little of the juice squeezed over it is considered by many persons a most agreeable addition. Boiled peas are also, by some connoisseurs, considered especially adapted to be served with salmon.\nNeed more recipes..?\n[https://www.choiceit.website/category/kitchen/](https://www.choiceit.website/category/kitchen/)\n\n![](https://steemitimages.com/0x0/https://d1vof77qrk4l5q.cloudfront.net/img/c82a0a757ea74332acd019aaaf29b17d8336609e.jpg)\n\nIndonesian \n\nSalmon rebus\n\nBahan: - 6 ons. garam untuk setiap galon air, air yang cukup untuk menutupi ikan.\n\nMode: - Skala dan bersihkan ikan, dan pastikan tidak ada darah yang tersisa di dalamnya; letakkan di ketel ikan dengan air dingin yang cukup untuk menutupinya, tambahkan garam dalam proporsi di atas. Didihkan dengan cepat, lepaskan semua buih, dan biarkan mendidih dengan lembut sampai ikan matang, yang akan terjadi ketika daging mudah dipisahkan dari tulang. Pengalaman saja dapat mengajarkan koki untuk memperbaiki waktu untuk merebus ikan; tetapi terutama untuk diingat, bahwa itu tidak boleh berpakaian rendah, karena tidak ada yang lebih tidak baik. Jangan biarkan tetap dalam ketel setelah cukup matang, karena akan membuatnya hambar, berair, dan tidak berwarna. Tiriskan, dan jika tidak diinginkan selama beberapa menit, tetap hangat dengan kain hangat yang diletakkan di atasnya. Sajikan di atas serbet panas, hiasi dengan potongan lemon dan peterseli, dan kirim lobster atau saus udang, dan mentega cair ke meja. Sepiring mentimun berpakaian biasanya menyertai ikan ini.\n\nWaktu. 8 menit untuk setiap pon untuk salmon tebal besar; 6 menit untuk ikan kurus.\n\nCatatan. Potong lemon harus diletakkan di atas meja dengan ikan ini; dan sedikit jus yang diperas dianggap oleh banyak orang sebagai tambahan yang paling menyenangkan. Kacang polong rebus juga, oleh beberapa penikmat, dianggap khusus disesuaikan untuk disajikan dengan salmon.\n\nPerlu lebih banyak resep ..?\n\n\nPosted using [Partiko Android](https://partiko.app/referral/fatkur)",
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      "body": "Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in:\nhttps://www.facebook.com/southernbaking/posts/10154954115480634",
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      "title": "Need recipes for salmon..? This is my recipe",
      "body": "Boiled salmon.\n\nIngredients:- 6 oz. of salt to each gallon of water, sufficient water to cover the fish.\nMode:- Scale and clean the fish, and be particular that no blood is left inside; lay it in the fish-kettle with sufficient cold water to cover it, adding salt in the above proportion. Bring it quickly to a boil, take off all the scum, and let it simmer gently till the fish is done, which will be when the meat separates easily from the bone. Experience alone can teach the cook to fix the time for boiling fish; but it is especially to be remembered, that it should never be underdressed, as then nothing is more unwholesome. Neither let it remain in the kettle after it is sufficiently cooked, as that would render it insipid, watery, and colourless. Drain it, and if not wanted for a few minutes, keep it warm by means of warm cloths laid over it. Serve on a hot napkin, garnish with cut lemon and parsley, and send lobster or shrimp sauce, and plain melted butter to table with it. A dish of dressed cucumber usually accompanies this fish.\nTime. 8 minutes to each lb. for large thick salmon; 6 minutes for thin fish.\nNote. Cut lemon should be put on the table with this fish; and a little of the juice squeezed over it is considered by many persons a most agreeable addition. Boiled peas are also, by some connoisseurs, considered especially adapted to be served with salmon.\nNeed more recipes..?\nhttps://www.choiceit.website/category/kitchen/\n\n\n![](https://d1vof77qrk4l5q.cloudfront.net/img/c82a0a757ea74332acd019aaaf29b17d8336609e.jpg)\n\nPosted using [Partiko Android](https://partiko.app/referral/fatkur)",
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